Mandu Dumplings in Queenstown Menu

Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Capers $2.00
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Pineapple $2.00
Jalapenos $2.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels

''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Cajun Hand Cut Fries with Garlic Aioli $9.00
Loaded Fries $12.00
- Served with pulled pork & cheese
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus

Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
JSH creamed spinach $9.00
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Mushrooms, truffle butter. $10.00
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.

Add a Beef Pattie $6
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Hummus $2
Bacon $2
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Blat $10
- Bacon, Avocado, BBQ Sauce
Mac $13
- Beef, Swiss Cheese, Gherkins

Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Chunky fries $8.50
Steamed basmati rice $8.50
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles

FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Onion Rings $6.50
Asian Basket -(Spring rolls, samosas & fries) $12.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)

Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam

Tonkatsu $15.00
- crispy fried pork with smoked sauce
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Misoshiru $2.00
- miso soup
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes

BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
PRAWN DIPPERS 1 DOZ $12.00
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
POUTINE $10.00
THE PRINCESS BADGER

Soup of the Day - Served with Lightly Toasted Ciabatta $10
Fries - Chunky Cut $6, with gravy: $7
Lunch Pasta - Your Server will advise $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Roasted Root Vegetables $8
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22

‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Add cured ham, salami & pickles $6.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Fresh fruit salad $9.00
Market fish $12.00
Silverfern Reserve beef eye fillet $34.00

Hawaiian
- Premium ham, cheese, pineapple and oregano
Shoe String Fries $7
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Caesar Salad $13.5
-Small $14.50
Soup of the Day $9
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.

SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
NO5 LUNCH MEZZE $30pp
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
MIXED LOCAL LEAF SALAD $7.00
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)

Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Steamed White Pak Choy $12
- confit garlic
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Chinese Mushroom Spring Rolls $9
Hainanese Chicken and Rice $26
Steamed Jasmine Rice $3
Wok Fired Asian Vegetables $12
- braised peanuts
Pulled Sticky Pork $14
- pickled cucumber

Mandu Dumplings in Queenstown Menu

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Mandu Dumplings

Otago > Queenstown > Mandu Dumplings

Address

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1 Beach Street, O'Connells Shopping Center, Queenstown 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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