Address
1 Beach Street, O'Connells Shopping Center, Queenstown 9300, New Zealand
Mandu Dumplings in Queenstown Menu
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Mandu Dumplings in Queenstown has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Armando's Kitchen offers many options including Free Range Scrambled Eggs and Free Range Scrambled Eggs. Starters Bar includes a wide range like Chicken Burger or Fish Burger. Chicken Wings and Polenta Chicken from . Del Sol offers Chatto Creek Tavern and West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad.
Nearby Sample Menus
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Wok Fried Asian greens with sesame $11.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Edamame with Lemongrass Chilli Jam $11.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Jalapenos $2.00
- Capers $2.00
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
- Homemade Bread $7.50
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Toasted sandwich N/A
- Amisfield olive oil icecream
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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House sorbets N/A
- selection of chef's favourites
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Snapper N/A
- asparagus, velouté, citrus salad
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
- Hand Cut Fries $5 Sml / $9 Lrg
-
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
-
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
- Whipped potato puree $8.00
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
-
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
- Fried Spring Roll vegetarian 6 $7.50
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Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
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Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
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Pad Thai $23.50
- tiger prawns seafood
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Pa-nang Curry $25.50
- scallops, tiger prawns
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Thai Wonton Noodle soup $17.50
- egg noodles
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
- Available from 12PM to 4PM
-
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
-
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Southern Blue Cod $32
- hand cut chips, caper mayo
- Subway Club N/A
- Subway Melt N/A
- Oat & Raisin N/A
- BBQ N/A
- Turkey N/A
- M&M N/A
- Chicken Teriyaki N/A
- White Chip Macadamia N/A
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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Salt & Pepper Calamari $14.00
- Served with aioli.
- House Salad
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
- Seasonal Fruit Crumble $10.00
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
-
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
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Tamarind chutney $3.00
- Tangy south indian chutney
-
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
- Chicken/beef bhuna $15.90
-
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
-
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
-
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
-
Mussels (1) $2.00
- One delicious New Zealand mussel
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
- Chips, Gravy and Cheese $7.50
- Cheese $1.50
- Silverfern Reserve beef eye fillet $34.00
- Served from 11am until 10.30pm
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Market fish $12.00
- Bakery breads & spreads $10.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Fresh fruit salad $9.00
- Add cured ham, salami & pickles $6.00
- Spiced Lamb $14
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Wok Fired Asian Vegetables $12
- braised peanuts
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Woo Chilli Sauce $3
- Chinese Mushroom Spring Rolls $9
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Percik Chicken $14
- toasted coconut
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Pulled Sticky Pork $14
- pickled cucumber
Mandu Dumplings
Phone
+64 3-441 2900
Opened hours
Monday: 9:30 AM – 8:40 PM, Tuesday: 9:30 AM – 8:40 PM, Wednesday: 9:30 AM – 8:40 PM, Thursday: 9:30 AM – 8:40 PM, Friday: 9:30 AM – 8:40 PM, Saturday: 9:30 AM – 8:40 PM, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
1 Beach Street, O'Connells Shopping Center, Queenstown 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus