Mandu Dumplings in Queenstown Menu

Mandu Dumplings in Queenstown has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Armando's Kitchen offers many options including Free Range Scrambled Eggs and Free Range Scrambled Eggs. Starters Bar includes a wide range like Chicken Burger or Fish Burger. Chicken Wings and Polenta Chicken from . Del Sol offers Chatto Creek Tavern and West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad.

Nearby Sample Menus

Fergburger (sample menu)
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Brazz Steakhouse Bar & Grill (sample menu)
  • CHORIZO POTATOES $15.50
    • gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
  • BREAKFAST SAUSAGES $4.00
  • BATTERED GOUJONS $13.50
    • fish fillets in monteiths beer batter - tartare sauce.
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • DEEP SOUTH $28.50
    • cajun spiced chicken, jalapeños, bacon, bell peppers.
  • CARBONARA $15.00
    • smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
  • CAULIFLOWER GRATIN $15.50
    • oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
Smiths Craft Beer House (sample menu)
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Red Rock Bar & Cafe (sample menu)
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Chips $7.00
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
Fernhill Fish & Chips (sample menu)
  • Spring or Curry Roll $3
  • Sausage $3
  • -Small $3
  • Curry $2.50
  • Between 12Pm And 2Pm
  • Mussels $3
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Mushy Peas $2.50
True South Dining Room - The Rees Hotel (sample menu)
  • Steamed jasmine rice $5.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Tempura w/ Nam jim
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Grilled w/ a Thai butter and pickled ginger
  • 3 Cheeses $25.00
  • Served natural w/ lemon
  • Jersey benne potatoes w/ rosemary and garlic $9.00
Eichardt's Bar (sample menu)
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Fried home-made black pudding $6.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Nando's (sample menu)
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Side Salad $4.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Swiss Cheese $1.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Pineapple $1.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Fat Badger's Pizza (sample menu)
  • BADGERS FAMOUS SALAD $12.00
    • Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • THE FAT BADGER
  • THE PRINCESS BADGER
  • CURRY FRIES $9.00
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
Yakitori Daruma Japanese Sake Bar (sample menu)
  • LIVER $6.00
  • SPICY FISH ROE DUMPLING $9.00
  • SEAFOOD LAKSA $13.00
  • GREEN VEGETABLES $5.00
  • PORK SHABU SALAD $10.00
  • YAKITORI/CHICKEN $6.00
  • SHRIMP CREAM CROQUETTE $9.00
  • KABAYAKI EEL $16.00
MacKenzies Bar & Restaurant (sample menu)
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Wild Ginger (sample menu)
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Tiger prawn wontons in supreme broth $12.00
  • Fresh New Zeland oyster SP
  • Crispy roast pork belly $20.00
  • Steamed rice $3 .00
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
Left Bank Cafe (sample menu)
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Beaufort (cow, semi soft, region de Beaufort)
  • 6 for $42.00
  • 2 for $18.00
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
Hamills Restaurant & Bar (sample menu)
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Caesar Salad $13.5
  • Soup of the Day $9
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • -Salmon $5
  • Garlic Bread Small $7.00 / Large $ 10.00
1876 Bar & Restaurant (sample menu)
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Steak Sandwich (GF) $16.50
    • Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
  • House Olives (GF) (V) $12
    • Mixed olives with feta marinated in lemon and rosemary
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • Falafel & Honey Roasted Vegetables $20
    • Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Mandu Dumplings

Mandu Dumplings

location

Address

1 Beach Street, O'Connells Shopping Center, Queenstown 9300, New Zealand

phone

Phone

+64 3-441 2900

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 8:40 PM, Tuesday: 9:30 AM – 8:40 PM, Wednesday: 9:30 AM – 8:40 PM, Thursday: 9:30 AM – 8:40 PM, Friday: 9:30 AM – 8:40 PM, Saturday: 9:30 AM – 8:40 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1 Beach Street, O'Connells Shopping Center, Queenstown 9300, New Zealand
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