Manuka in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Bagel $8.50
    • Jam and cream cheese
  • Smoked salmon & cream cheese, capers, avocado & rocket. $15.50
  • Seasonal fruit salad $13.50
    • with yoghurt
  • Granola (home made muesli) $15.50
    • Fresh seasonal fruit, yoghurt
  • French toast $18.80
    • made with brioche and 5-spice, bacon, banana and maple syrup
  • Blueberry pancakes $18.80
    • with fresh fruit, vanilla mascarpone and maple syrup
  • Eggs any style $10.50
    • on five grain.
  • Manuka omelette $18.00
    • with your choice of 3 fillings: Ham, cheese, tomatoes, mushroom, spinach , onion ... served with tomato chutney and toast
  • Eggs benedict
    • Two poached eggs on toasted breads with spinach and hollandaise sauce.
  • -With bacon $18
  • -With salmon $19
  • Eggs benedict vegetarian style $18
    • Spinach, potato, tomato, button mushrooms and eggs on breads with hollandaise sauce.
  • Vege fritters $17
    • avocado, tomato parmesan cheese sauce & poached egg.
  • -With bacon $20.80
  • Baked beans $18.50
    • with Spanish chorizo, bacon, poached egg and hollandaise sauce on bagel
  • Manuka big breakfast $22.80
    • Bacon, sausage, mushroom, poached eggs,grilled tomato, hash browns, multigrain toast and tomato chutney
  • Extras Each $4.00
    • fried tomato, mushrooms, hash brown, bacon...
  • Sandwiches (turkish bread) $15.80
    • with tomato, brie, avocado and aioli
  • Blat $15.80
    • Crispy bacon, avocado, tomato, lettuce and aioli
  • Vegetable $15.80
    • with roasted vegetables, feta, onions, avocado, pesto & aioli
  • Steak & fries $22.80
    • with warm Turkish bread & salad
  • Manuka beef burger $19.80
    • Beef Pattie w/ bacon, tomato, lettuce, onion, cheddar cheese, BBQ sauce & aioli served with coleslaw, fries
  • Chicken burger $19.50
    • spiced chicken thigh marinated in lime, lemongrass & ginger w/green apple, mint yoghurt served with fries & coleslaw
  • Caesar salad $18.00
    • Crisp cos, anchovies, bacon, garlic croutons, soft egg and parmesan with Caesar dressing >>
  • add Chicken $21.80
  • Sesame chicken salad $21.50
    • w/ pickled ginger, avocado, cucumber & carrot & vinaigrette
  • Nicoise salad $26.50
    • rare tuna ,potatoes ,green beans, olives, capers,soft egg
  • Lamb loin salad $28.50
    • with roasted kumara, tomatoes, feta & Moroccan dressing
  • Roasted pumpkin and kumara $20.80
    • with feta, sundried tomatoes, spinach,pinenuts and basil pesto, finished with aioli and mesculin
  • Mushroom & blue cheese $18.50
    • with rocket tomato bruschetta
  • Crisp fried calamari $19.50
    • with apple radish salad - lemon tomato
  • Potato rosti $18.50
    • with poached egg, bacon, spinach, avocado, vine tomato and sour cream.
  • Chicken pie $16.80
    • Chicken, bacon, leek & mozzarella cheese, served with green salad.
  • Salmon & tarakihi fish pie $19.50
    • with green salad
  • Mussels $16.50
    • Green lipped mussels in white wine with a Thai style sauce & toasted breads.
  • Seared scallops $20.50
    • cauliflower puree, roasted asparagus & caramel sauce
  • Fish & chips $18.50
    • crispy beer batter, deep fried in low cholesterol oil with salad and fries
  • Banger & mash $18.50
    • with a rich gravy
  • Salmon risotto $23.50
    • with asparagus & parsley
  • Fresh manuka salmon $28.50
    • on warm new potatoes, tomatoes, capers, rocket & hollandaise
  • Fresh nz flounder $27.50
    • Pan fried on mash potato, capers, parsley, butter sauce (please ask staff for availability)
  • Scotch fillet steak $29.50
    • with asparagus, mash potato & mushroom sauce
  • Rare tuna $28.50
    • with asparagus ,artichoke ,soft poached egg & hollandaise sauce
  • Braised lamb shank
    • rosemary roasted potatoes, baby carrots in a rich lamb jus
  • -Single $26.50
  • -Double $35.50
SIDE ORDERS SIDE ORDERS
  • Greek salad $11.50
    • Tomatoes, cucumber, feta cheese, olives, mesculin, & oregano with red wine vinaigrette.
  • Side salad $9.00
    • resh mixed green salad
  • Vegetables of the day $9.00
    • Seasonal steamed & tossed
  • Home made baked beans $9.00
    • with tomato sauce
  • Fries, curly (spiral) fries, kumara fries with aioli $9.00
  • Wedges $9.00
    • Seasoned wedges with sour cream

Nearby Sample Menus

  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Dinner Box B $15.00
    • Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish
  • Dragon Roll (6pcs) $14.00
    • Salmon, avocado with fish roe
  • Zensai Tempera $10.00
    • 1 prawn, 7 veges
  • Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
  • -Large 20 pcs $50.00
  • Combination Tempura $17.00
    • 2 prawns, 2 fish, 8 veges
  • Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
  • Chicken Teriyaki $15.00
    • Grilled Chicken with MOTO Teriyaki Sauce
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Medium $17.00
  • Medium $16.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Large $21.00
  • Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
  • Egg Fried Rice / Mix Vegetable Fried Rice $14.00
  • Sar Cha Chicken or Beef Noodles Soup / Chicken Noodles Soup $13.00
  • Singapore Fried Vermicelli $16.00
  • Fried Spicy with Whole King Prawn (Shell on) / Maggi Sauce with Whole King Prawn (Shell on) $32.00
  • Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
  • Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
  • Ma Po To Fu $23.00
    • Bean Curd with hot sauce & pork mince
  • Sweetcorn Fritter $2.50
  • Hawaiian Burger $4.50
  • Won Ton Soup $8.50
  • Bejing sauce beef $13.90
    • beef veggies, spring onion spices
  • Snapper $5.70
  • Tomato $3.00
  • Giant Burger $6.50
  • Extra $0.80
  • Organic hohepa feta & walnut $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Tender lamb ​& sorrel crispy dumplings $12
  • Canter Valley duck​ patĕ & crostini $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Lamb biryani $11.90
  • Plain rice $4.00
  • -With chips $7.90
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • Veg thali $11.50
  • Mango lassi $2.50
  • Lamb or beef curry + rice $11.90
  • Chicken wings $5.00
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • -side bread $3.00
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Antipasto of the day
    • Always changing, always good
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Salmon $17.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Bacon $15.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • 6PC. REG $9.40
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. DBL AVO $9.70
  • 8PC. JUMBO $6.30
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Regular Chicken
  • 8PC. DBL AVO $8.90
  • 8PC. JUMBO $9.50
  • House cured bacon $7.00
  • Baked beans $14.00
    • House made, bacon lardons, grilled baguette
  • Tomato confit $8.00
    • Garlic, virgin oil, thyme
  • -add house-cured bacon $4.00
  • Hen things $18.00
    • Spit-roasted on the bone, citrus glaze
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • Beef-dip sliders $16.00
    • Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
  • Hash benedict $18.00
    • Poached eggs, wilted kale, agria hash, hollandaise
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • •Add bacon $21
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • •Or chicken skewers $28,5
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • Baked Beans $5,5
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Ota ika $6.00
    • Raw fish coconut cream
  • Plain rice $2.00cup
  • Seafood pasta $10.00
    • In tomato sauce
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Green banana $1.50ea
    • Boiled with or without coconut cream
Manuka

Manuka

location

Address

49 Victoria Road, Devonport, Devonport, NZ, 0624, New Zealand

phone

Phone

094457732

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Pizza , Soups , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
49 Victoria Road, Devonport, Devonport, NZ, 0624, New Zealand