Manuka in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Bagel $8.50
    • Jam and cream cheese
  • Smoked salmon & cream cheese, capers, avocado & rocket. $15.50
  • Seasonal fruit salad $13.50
    • with yoghurt
  • Granola (home made muesli) $15.50
    • Fresh seasonal fruit, yoghurt
  • French toast $18.80
    • made with brioche and 5-spice, bacon, banana and maple syrup
  • Blueberry pancakes $18.80
    • with fresh fruit, vanilla mascarpone and maple syrup
  • Eggs any style $10.50
    • on five grain.
  • Manuka omelette $18.00
    • with your choice of 3 fillings: Ham, cheese, tomatoes, mushroom, spinach , onion ... served with tomato chutney and toast
  • Eggs benedict
    • Two poached eggs on toasted breads with spinach and hollandaise sauce.
  • -With bacon $18
  • -With salmon $19
  • Eggs benedict vegetarian style $18
    • Spinach, potato, tomato, button mushrooms and eggs on breads with hollandaise sauce.
  • Vege fritters $17
    • avocado, tomato parmesan cheese sauce & poached egg.
  • -With bacon $20.80
  • Baked beans $18.50
    • with Spanish chorizo, bacon, poached egg and hollandaise sauce on bagel
  • Manuka big breakfast $22.80
    • Bacon, sausage, mushroom, poached eggs,grilled tomato, hash browns, multigrain toast and tomato chutney
  • Extras Each $4.00
    • fried tomato, mushrooms, hash brown, bacon...
  • Sandwiches (turkish bread) $15.80
    • with tomato, brie, avocado and aioli
  • Blat $15.80
    • Crispy bacon, avocado, tomato, lettuce and aioli
  • Vegetable $15.80
    • with roasted vegetables, feta, onions, avocado, pesto & aioli
  • Steak & fries $22.80
    • with warm Turkish bread & salad
  • Manuka beef burger $19.80
    • Beef Pattie w/ bacon, tomato, lettuce, onion, cheddar cheese, BBQ sauce & aioli served with coleslaw, fries
  • Chicken burger $19.50
    • spiced chicken thigh marinated in lime, lemongrass & ginger w/green apple, mint yoghurt served with fries & coleslaw
  • Caesar salad $18.00
    • Crisp cos, anchovies, bacon, garlic croutons, soft egg and parmesan with Caesar dressing >>
  • add Chicken $21.80
  • Sesame chicken salad $21.50
    • w/ pickled ginger, avocado, cucumber & carrot & vinaigrette
  • Nicoise salad $26.50
    • rare tuna ,potatoes ,green beans, olives, capers,soft egg
  • Lamb loin salad $28.50
    • with roasted kumara, tomatoes, feta & Moroccan dressing
  • Roasted pumpkin and kumara $20.80
    • with feta, sundried tomatoes, spinach,pinenuts and basil pesto, finished with aioli and mesculin
  • Mushroom & blue cheese $18.50
    • with rocket tomato bruschetta
  • Crisp fried calamari $19.50
    • with apple radish salad - lemon tomato
  • Potato rosti $18.50
    • with poached egg, bacon, spinach, avocado, vine tomato and sour cream.
  • Chicken pie $16.80
    • Chicken, bacon, leek & mozzarella cheese, served with green salad.
  • Salmon & tarakihi fish pie $19.50
    • with green salad
  • Mussels $16.50
    • Green lipped mussels in white wine with a Thai style sauce & toasted breads.
  • Seared scallops $20.50
    • cauliflower puree, roasted asparagus & caramel sauce
  • Fish & chips $18.50
    • crispy beer batter, deep fried in low cholesterol oil with salad and fries
  • Banger & mash $18.50
    • with a rich gravy
  • Salmon risotto $23.50
    • with asparagus & parsley
  • Fresh manuka salmon $28.50
    • on warm new potatoes, tomatoes, capers, rocket & hollandaise
  • Fresh nz flounder $27.50
    • Pan fried on mash potato, capers, parsley, butter sauce (please ask staff for availability)
  • Scotch fillet steak $29.50
    • with asparagus, mash potato & mushroom sauce
  • Rare tuna $28.50
    • with asparagus ,artichoke ,soft poached egg & hollandaise sauce
  • Braised lamb shank
    • rosemary roasted potatoes, baby carrots in a rich lamb jus
  • -Single $26.50
  • -Double $35.50
SIDE ORDERS SIDE ORDERS
  • Greek salad $11.50
    • Tomatoes, cucumber, feta cheese, olives, mesculin, & oregano with red wine vinaigrette.
  • Side salad $9.00
    • resh mixed green salad
  • Vegetables of the day $9.00
    • Seasonal steamed & tossed
  • Home made baked beans $9.00
    • with tomato sauce
  • Fries, curly (spiral) fries, kumara fries with aioli $9.00
  • Wedges $9.00
    • Seasoned wedges with sour cream

Nearby Sample Menus

  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
  • Add $3.80
    • Mushroom or pepper sauce for
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
  • Sizzling Chicken $22.80
    • Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
  • Garlic & Herb Chciken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
  • Banana Split $7.50
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Side Orders $4.50
    • Potato & gravy
  • Prawns , Scallop, Mussei, Squid, Cashews, Crab Meat, Noodles, Veges $13.90
  • Lamb $2.00
  • Special#2 $21.90
    • Steak Fried Rice, Sweet & Sour Pork ,6 Wontons
  • Mussel or 6 for $1.20/ $6.50
  • Chicken $9.90
  • BBQ Pork $9.90
  • Fish Chip & Combos From $5 to $20
  • Beef Satay $11.90
  • Lemon curd $4.50
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Toppings $2.00
    • From mix and match from the menu above
  • Cream cheese $4.00
    • and conserve
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Stack Burger $17.5
    • Served with chips
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Boiled noodles with tomato and egg $10.00
  • Pork and spring onion dumplings $11.00
  • Fried Rice with beef $12.00
  • Marinated chicken slices $8.00
  • Noodle soup with sliced stewed beef $9.00
  • Soybean milk $2.00
  • Sea weed $4.00
  • Youtiao ( fried bread stick ) $1.50
  • Kumara chips $ 4.00
  • Donut $ 1.20
  • Chips (minimum) $ 2.00
  • Satay chicken on rice $ 11.50
  • Cashew nuts, meats prawn $ 3.50
  • BBQ pork $ 11.90
  • Combination meat $ 11.90
  • Vegetarian $ 4.50
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • - Entree $16.50
  • Fegatini Di Pollo Entree $16 / Main $29
    • Chicken livers fried in butter topped with bacon and red onion flamed in sherry
  • Lasagne
    • Layers of pasta with a meat and cheese filling
  • Calabria Std $19 / Large $32
    • Mushroom, olives, capers
  • All have tomato & cheese base
  • Parmese Std $20 / Large $32.50
    • Parma ham, rocket, shaved parmesan
  • Cassata $12.50
    • A liqueur soaked sponge surrounded by gelato
  • Gorgonzola
    • Chicken tortellini pasta in blue vein cheese & cream sauce
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Teriyaki Salmon $18.00
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Platter A/63 Pieces $75.00
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Platter D/36 Pieces $45.00
  • Champion Roll $16.00
    • Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
  • Braised baby cabbage in broth $14.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Boiled seasonal vegetable $14.00
  • Dumplings $12.00/$20.00
  • Sweet and sour pork with pineapple $16.00
  • Sauteed pork intestine with chili $20.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Steamed broccoli with almond vinaigrette $9
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Homemade passionfruit marshmallow $7.50
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Fish of the day –line caught fish from leigh $38
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Baby beets with mint & coriander harissa $9
  • Dark chocolate truffles $7.50
  • Naturaly Served with Chardonay Shallots Vinegar
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • -Béarnaise (GF)
  • Cauliflower mornay $6.50
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Chips $2.50
  • Siu Mai $2.70
  • Pork $3.80
  • Toastie $3.80
  • Lasagne Topper $2.80
  • Spring Roll & Curry Roll $2.40
  • Chicken kebab $2.80
  • Stuffed Sausage $2.50
Manuka

Manuka

location

Address

49 Victoria Road, Devonport, Devonport, NZ, 0624, New Zealand

phone

Phone

094457732

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Pizza , Soups , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
49 Victoria Road, Devonport, Devonport, NZ, 0624, New Zealand