Marble Point Winery in Canterbury Menu

Are you the owner? Manage this listing for free.

Garlic Bread $8.00
- House made mini loaf with roasted garlic butter
Bread & Dips $18.00
- 3 House dips & fresh baked bread
Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons

Cheese & MP's Crackers N/A
- Choose from the following:
Kapiti aged Cheddar $28.00
- Ratatouille chutney, Plum pate, Pickled onion
Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
Soup of the day $18.00
- 600ml with a savory fried scone
Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
Chicken Salad $26.00
- Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli

Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
Pavlova & Fresh Fruit $12.00
- Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream

Nearby Sample Menus

Jalapeno
Salmon $12
Shaved Parmesan
Chicken $11
Sour cream, mustard
Toasted walnuts
Gherkin
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing

-Add cheese $2
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
-peppercorn sauce
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
-Add chicken $4
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
-300g Beef Rib eye $32.00

Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
Childs Platter $12
- Cheese, ham, crackers, fruit, etc

Monster $7.50
Squid Rings (1/2 dozen) $4.70
Chocolate Bomb $3.20
Gurnard $5.50
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
Chicken Satay $5.00
Onion Rings (1/2 dozen) $3.20
Blue Cod $7.00

Green salad with grana parmesan $10.00
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs

CORIANDER'S HOT PICKLE $4.00
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
SAADA CHAWAL $4.00
- Steamed basmati rice.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.

Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Beer Battered Snapper $24.90
- Served with salad and fries
Chicken Nuggets
- with fries and coleslaw
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Banana Split $8.90
- Caramel, strawberry or chocolate.

Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
6x Fried Chicken Wings $8.00
Vegetables $3.00
5x Large Spare Ribs $10.00
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
10x Spring Rolls Vegetarian $7.00

Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Egg, Mushrooms, Tomato $2.00
x3 $17.50
Side Salad $7.50 or Whole Salad $12
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Toasted Muesli $13.00
- served with fresh fruit & yogurt

Pickled fried Vermicelli $19.00
Lamb tendon $2.00
Sweet and Sour Chicken $22.00
BBQ Pork hand $8.00
Steaming package fritters (sweet or salty) $7.00
Stewed beef with tomato $24.00
Scrambled eggs with tomatoes on rice $14.00
Fish Tofu $2.00

Tender goat pieces in Indian sauce(GF)
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Winter salad $7.00
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta

Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Roast Duck (Half) $27.00
Deep Fried Squid $17.50
Spicy Beef $15.50
Chicken with Black Bean Sauce $15.50
Beef with Vegetables $15.50
Chicken and Sweet Corn Soup $5.50
Fish Cakes (3 pcs) $7.50
Seafood Soup $6.00

Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Chips & gravy $8.00
- chunky fries served with our delicious gravy