Marble Point Winery in Canterbury Menu

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Garlic Bread $8.00
- House made mini loaf with roasted garlic butter
Bread & Dips $18.00
- 3 House dips & fresh baked bread
Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons

Cheese & MP's Crackers N/A
- Choose from the following:
Kapiti aged Cheddar $28.00
- Ratatouille chutney, Plum pate, Pickled onion
Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
Soup of the day $18.00
- 600ml with a savory fried scone
Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
Chicken Salad $26.00
- Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli

Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
Pavlova & Fresh Fruit $12.00
- Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream

Nearby Sample Menus

Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Cheese Board
- Ask your wait-staff for todays offerings, your choice of
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan

Butter chicken $16.50
- Succulent boneless chicken fillets, simmered in a fresh creamy mild sauce grilled over charcoal and finished in tomato sauce with butter and cream
Hot pickle $3.00
Laccha paratha $4.00
- Multilayered whole wheat bread.
Goan fish curry $17.90
- Chunky fish pieces marinated with turmeric, salt, pepper and cooked in desiccated coconut and rich tomato sauce..
Lamb pasanda $16.90
- Diced lamb lightly sautéed with onion, ginger and garlic then cooked with crushed almonds,yogurt and cream..
Gulab jamun/ice-cream fusion $7.00
Garlic naan $4.00
Jeera rice $4.00
- Basmati rice flavored with aromatic cumin seeds.

Pattie-Corn $1.50
Mussel $0.80
A quarter $5.00
Mushroom $4.30
Meat $1.30
Cod-Crumbed $4.50
Chicken Nibble $0.90
Sausage $2.20

Meat Patties $2.80
Toasted sandwiches $6.50
- 2 fillings($0.50 each extra filling)
Wosty Burger $9.50
Chargrill chicken steaks $3.50
Whitebait seasonal
Wedges $6.00
Crumbed prawn cutlets each $1.50
Hotdogs $2.90

Steak with Tomatoes on Rice $10.50
Bacon & Egg $4.70
Chicken with Pineapple on Rice $10.50
Chicken Chow Mein $10.50
Black Bean Sauce with Chicken $12.00
Chicken Fried Rice $10.50
Half Roast Chicken with Tomatoes $10.50
Young Chow Fired Rice $10.50

Fish Bowl $9.0
- fish bites and chunky chips
Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
Egg on burger or steak $1.5 each
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.

Tasty Tuna (GF 8PC) $7.90
Teriyaki Chicken on Rice (GF)
Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
Japanese curryspecial from $9.90
Jumbo Combo (GF 8PC) $9.90
Kids Panda 25 PCS - $42.00
- 8 pcs Teriyaki Chicken Avocado 8 pcs Mini Chicken Sushi 5 pcs Crispy Chicken Temaki Roll 4 pcs Teriyaki Chicken with egg 3 pcs Teriyaki Panda face
Super Family Selection 44 PCS - $68.00
- 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
-Large $5.80

Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Lemon aioli $3.00
Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50

Giant $6.30
Spring Roll $2.70
6 Battered Mushrooms $5.00
Chicken & Cheese Pattie $2.70
Chips $2.50
Monster $6.80
Scallops $1.50
Squid Ring $0.80

Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.

Silver Dollar Big Breakfast $22.00
- Bacon, sausages, mushrooms, grilled tomato, hash browns, baked beans, 2 free range eggs cooked to your liking, served with toast
Vegetarian
- Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta
Wedges Served with sweet chilli and sour cream or bacon and mozzarella.
Pork Spare Ribs (Also a Main Option) $15.00
- Oven-baked then grilled pork ribs with smoked paprika, manuka honey and sesame BBQ sauce. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
Chocolate Brownie $12.50
- In house rich chocolate brownie served with roasted pistachios, glazed wild cherries and vanilla bean ice cream. We suggest you try with a perfectly matched Monteith’s Velvet Stout.
Pasta- Linguine Marinara $20.00
- A selection of premium local seafood tossed with coriander and linguine pasta in a lemon infused extra virgin oil or a tomato and herb napolitano sauce.
Pear & Blue Cheese Salad $16.50
- Pears, blue cheese and baby spinach leaves with dried cranberry and cashew salad finished with a dijon mustard and honey dressing.

Sour Cream $1.10
Chicken Roll $4.50
-Regular Drink
Spicy Wedges $4.90
Dinner Meal $12.90
-Regular Drink
Regular Drink
-Regular Drink

Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
(GF) gluten free (V) Vegeterian
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Breakfast served until 1.00Pm
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta

Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Tuk Tuk Salad $12
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss

Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled