Marble Point Winery in Canterbury Menu

MARBLE POINT MENU MARBLE POINT MENU
  • Garlic Bread $8.00
    • House made mini loaf with roasted garlic butter
  • Bread & Dips $18.00
    • 3 House dips & fresh baked bread
  • Wild Venison Carpaccio $20.00
    • Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
CHEESE & MP'S CRACKERS CHEESE & MP'S CRACKERS
  • Cheese & MP's Crackers N/A
    • Choose from the following:
  • Kapiti aged Cheddar $28.00
    • Ratatouille chutney, Plum pate, Pickled onion
  • Kapiti Kikorangi Blue $26.00
    • Apple chutney, Spiced walnuts, Pear pate
  • MP's Marinated Feta $24.00
    • Beetroot chutney, Tomato, Olives, Pomegranate pate
  • Kapiti Smoked Havarti $24.00
    • Tomato relish, Cucumber pickle, Fig pate
  • Cracked Pepper Chicken Liver Pate $24.00
    • Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison red wine salami
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison hot smoked pastrami
  • Soup of the day $18.00
    • 600ml with a savory fried scone
  • Akaroa Sea Run Salmon $28.00
    • Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
  • Chicken Salad $26.00
    • Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
  • Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
    • Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
  • The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
    • Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
  • MP's Taste of the High Country - Spiced Lamb Rump $32.00
    • A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
DESSERTS DESSERTS
  • Vanilla Ice Cream Balls $6.00/$12.00
    • Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
  • Mulled Spiced Pears $12.00
    • Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
  • Steamed Fruit Pudding $12.00
    • Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
  • Double Chocolate Coconut Brownie $12.00
    • Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
  • Pavlova & Fresh Fruit $12.00
    • Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
  • Chocolate Fondant $12.00
    • Manuka honey caramel, ice cream & cream

Nearby Sample Menus

  • Steak $6.00
  • Steak with Mushroom on Fried Rice $10.30
  • Mushroom $3.00
  • Fish $4.80
  • Prawn Fried Rice $11.80
  • Roast Pork with Cashew Nut & Mushroom $12.00
  • Roast Pork Fried Rice $10.00
  • Steak with Black Bean Sauce $12.00
  • Oysters seasonal
  • Egg $7.00
  • Jam Raps $2.70
  • Chicken nuggets $1.20
  • Scallops $2.50
  • Pineapple $7.00
  • Meat Patties $2.80
  • Fish- battered $3.00
  • Catch of the day w/ fennel salad $36
  • Local activated walnuts & hazelnuts $8
  • House marinated olives $8
  • Local & wild organic leafy greens $9
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Prawns Kadhai $16.50
    • Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
  • Cheese Naan $4.50
    • Naan bread stuffed with grated cheese
  • Chicken Mughlai $14.90
    • Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
  • Lamb Rogan Josh $14.90
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
  • Lamb Seekh Kebab (4 pieces) $10.00
    • Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
  • Vegetable Korma $13.90
    • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
  • Gulabjamun $5
    • Milk Dumplings served in sugar syrup
  • Paneer Butter Masala $16.50
    • Soft succulent cottage cheese cubes cooked in a creamy tomato based gravy.
  • Onion Bhajees $5.50
    • Slivered onions dipped  in chickpea fiour batter and deep fried .served with tomato sauce.
  • Lamb Biryani $19
    • Lamb cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
  • Lamb Vindaloo $19
    • Goanese style dish cooked with onion,capsicum and spices.
  • Raita $3
    • Classic Indian accompaniment,consisting of yogurt and cucumber.Raita helps to take some of the heat out of the spicy dishes.
  • Butter Prawns $20
    • Pan seared Prawns cooked in a cashew,cream and tomato.Tastes even better with Garlic or Chicken naan bread.
  • Vegetable Korma $16.50
    • Mixed‎ vegetable cooked in cremy almond sauce.
  • Prawn Egg Foo Young $14.00
  • Chicken Egg Foo Young $11.00
  • Vegetables egg 1oO Young $10.00
  • Beef Fried Rice $9.90
  • Pork Fried Noodles $9.90
  • Crab Meat $0.60
  • Roast Pork with Tomatoes $11.00
  • Prawn Fried Rice $14.00
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Side Salad $7.50 or Whole Salad $12
  • Potato cake, Bread $2.50
  • x3 $17.50
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Turkish Delight $0.50
  • All Mains Served With Fried Rice Or Noodles N/A
  • Baklava $3.00
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Chicken Noodles $11.99
    • Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • -11 $11.80 pp
  • Made to order. Only available after 11 am
  • -Spinach Chicken and Garlic
  • Extra Large $42
    • Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
  • Flavours available: Ham & Pineapple and Vegetarian
  • -11 $7.20 pp
  • -31 $6.70 pp
  • Small Platter $27.00
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Lamb Kiwi Classic with a Twist (gf) $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • American Club Sandwich & Fries $19.50
    • Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
  • Akaroa Smoked Salmon Salad (gf) $21.00
    • With crisp garden salad & a lime dressing
  • Smoked Chicken Salad (gf) $18.50
    • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
  • Soft White Cheese
    • Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Beer battered onion rings $2.50
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Steak T-Bone 500g $31.00
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Deep fried mini spring rolls 1 dozen $12
  • Beef and black bean sauce $20
  • Mixed seafoos and tofu soup $6.50
  • Fresh tofu and vegetablees on rice $15
  • King prawns with cashew nuts $21
  • Roasted Duck leg $26
  • Stewed beef with chinese vegetables $21
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Add cheese & bacon $12.00
  • -Large Fries $8.00
  • -wedges $3.00
  • -Add smoked chicken $3.50
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -Add house smoked salmon $5.00
  • Sukor Spiced Sticky Chicken Wings $12
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Percik Chicken $14
    • toasted coconut
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Turmeric Chicken (gf) $14
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • CHICKEN CALIFORNIA ROLL WITH EGG $6.00
  • FRESH SALMON SASHIMI $10.00
  • CRISPY CHICKEN BOWL $11.50
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • CHILLI PORK BOWL $11.50
  • CHICKEN CALIFORNIA ROLL $5.00
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
Marble Point Winery

Marble Point Winery

location

Address

Mouse Point Road, Tekoa Range, Canterbury, 7392, New Zealand

phone

Phone

3157579

email

Email

None

clock

Opened hours

Mon - Sun: 10:00am - 4:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Mouse Point Road, Tekoa Range, Canterbury, 7392, New Zealand
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