Marble Point Winery in Canterbury Menu

MARBLE POINT MENU MARBLE POINT MENU
  • Garlic Bread $8.00
    • House made mini loaf with roasted garlic butter
  • Bread & Dips $18.00
    • 3 House dips & fresh baked bread
  • Wild Venison Carpaccio $20.00
    • Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
CHEESE & MP'S CRACKERS CHEESE & MP'S CRACKERS
  • Cheese & MP's Crackers N/A
    • Choose from the following:
  • Kapiti aged Cheddar $28.00
    • Ratatouille chutney, Plum pate, Pickled onion
  • Kapiti Kikorangi Blue $26.00
    • Apple chutney, Spiced walnuts, Pear pate
  • MP's Marinated Feta $24.00
    • Beetroot chutney, Tomato, Olives, Pomegranate pate
  • Kapiti Smoked Havarti $24.00
    • Tomato relish, Cucumber pickle, Fig pate
  • Cracked Pepper Chicken Liver Pate $24.00
    • Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison red wine salami
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison hot smoked pastrami
  • Soup of the day $18.00
    • 600ml with a savory fried scone
  • Akaroa Sea Run Salmon $28.00
    • Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
  • Chicken Salad $26.00
    • Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
  • Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
    • Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
  • The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
    • Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
  • MP's Taste of the High Country - Spiced Lamb Rump $32.00
    • A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
DESSERTS DESSERTS
  • Vanilla Ice Cream Balls $6.00/$12.00
    • Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
  • Mulled Spiced Pears $12.00
    • Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
  • Steamed Fruit Pudding $12.00
    • Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
  • Double Chocolate Coconut Brownie $12.00
    • Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
  • Pavlova & Fresh Fruit $12.00
    • Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
  • Chocolate Fondant $12.00
    • Manuka honey caramel, ice cream & cream

Nearby Sample Menus

  • Soup of the Day POA
    • Served with toasted focaccia
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • -To add bacon $24
  • Eggs Benedict $21
    • Poached eggs and toast
  • -With berry compote and yoghurt for $21
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Moroccan lamb with prunes and almond $19.00
  • Roasted pear, date and feta $12.00
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Bean & Spinach Salad
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Orange Almond Cake (GF) $7.90
  • Moroccan Salad with carrot & orange
  • Stir-fry Mushroom $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Minced Pork Toasts (4 pcs) $10.00
  • Stir-fry Chilli $12.00
  • -Prawns, Scallop, or Squid $21.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Pad Thai $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Seasoned fries $6 Small / $8 Large
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Salmon $5.00
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
  • Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
  • Classic brulee served with vanilla bean ice cream $13.00
  • Hungarian beef sausage on potato mousseline, red onion confit $18.00
  • Salad greens or vegetables (v) $7.50
  • Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
  • Seasonal soup of the day with oven baked bread (v) $11.00
  • Double Meat $4.50
  • Fish Nuggets 6 for $4.50
  • Chicken Patties $2.00
  • Seafood Sticks $1.80
  • Squid Rings 6 for $4.50
  • Fish & Egg $8.50
  • Bacon & Corn $2.00
  • Chicken Nuggets 6 for $4.50
  • CHICKEN BURGER $17.50
    • Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
  • PASTA $17.90
    • Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
  • SHRIMP COCKTAIL $12.90
    • Shrimps served on shredded lettuce and served with a thousand island dressing.
  • BEEF SCHNITZEL $23.90
    • Succulent schnitzel served with Robert sauce.
  • ICE-CREAM SUNDAE $9.50
    • Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
  • SEAFOOD BASKET $19.90
    • Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
  • SALMON FILLET $28.90
    • Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
  • BATTERED SCALLOPS (EACH) $3.00
  • Cream cakes n/a
  • Sausages $2.80
  • Kebabs $3.30
  • Fish + egg n/a
  • Dressed pies $5.00
  • Lasagne square $3.20
  • Bacon egg slice $4.60
  • Health sandwich n/a
  • Fish Masala $19.00
    • Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
  • Green Salad $5.00
    • Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
  • Butter Chicken $17.50
    • Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
  • Prawns Jalfrezi $19.00
    • Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
  • Cheese Pakora - 6 pcs per portion $6.00
    • Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
  • Channa Masala $14.00
    • Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
  • Prawn Dopayaza $19.00
    • Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
  • Mango Lassi or Plain Lassi $4.00
    • Yoghurt mixed with mango and sugar
  • Tofu Teriyaki Don $11.50
  • Salmon Shasimi Don $13.50
  • Prawn Gyoza $6
  • Spicy Pork Don $11.50
  • Chicken Katsu Curry $12.50
  • Salmon Teriyaki Don $13.50
  • Chicken Teriyaki Don $11.50
  • Pork & Chive Gyoza $7.00
  • Cappacino $4.00
  • Short black $3.50
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Hollandaise optional n/a
  • Eggs anyway you like on wholegrain toast $9.50
  • Breads + spreads $10.00
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Hot chocolate $4.00
  • Sushi Roll N/A
  • Teriyaki chicken udon $12
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Seafood udon $13
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Rice Tray N/A
  • -burguer only $6.40
  • -with bacon $7.50
  • -1/3 lb. Angus $11.90
  • Double cheeseburger
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • -5pc $9.90
  • Jr. Burger
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • Bacon swiss crispy chicken tender sandwich $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • Cheeseburger with beetroot chutney
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Steak and mushroom with horseradish sauce
  • Bigi $14.00
  • Ham off the bone and cheese with whole grain mustard
  • Bratwurst sausage with onion marmalade
  • Midi $10.00
  • Bacon and egg
    • with tomato and red pepper sauce
Marble Point Winery

Marble Point Winery

location

Address

Mouse Point Road, Tekoa Range, Canterbury, 7392, New Zealand

phone

Phone

3157579

email

Email

None

clock

Opened hours

Mon - Sun: 10:00am - 4:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Mouse Point Road, Tekoa Range, Canterbury, 7392, New Zealand
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