Marble Point Winery in Canterbury Menu

MARBLE POINT MENU MARBLE POINT MENU
  • Garlic Bread $8.00
    • House made mini loaf with roasted garlic butter
  • Bread & Dips $18.00
    • 3 House dips & fresh baked bread
  • Wild Venison Carpaccio $20.00
    • Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
CHEESE & MP'S CRACKERS CHEESE & MP'S CRACKERS
  • Cheese & MP's Crackers N/A
    • Choose from the following:
  • Kapiti aged Cheddar $28.00
    • Ratatouille chutney, Plum pate, Pickled onion
  • Kapiti Kikorangi Blue $26.00
    • Apple chutney, Spiced walnuts, Pear pate
  • MP's Marinated Feta $24.00
    • Beetroot chutney, Tomato, Olives, Pomegranate pate
  • Kapiti Smoked Havarti $24.00
    • Tomato relish, Cucumber pickle, Fig pate
  • Cracked Pepper Chicken Liver Pate $24.00
    • Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison red wine salami
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison hot smoked pastrami
  • Soup of the day $18.00
    • 600ml with a savory fried scone
  • Akaroa Sea Run Salmon $28.00
    • Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
  • Chicken Salad $26.00
    • Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
  • Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
    • Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
  • The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
    • Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
  • MP's Taste of the High Country - Spiced Lamb Rump $32.00
    • A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
DESSERTS DESSERTS
  • Vanilla Ice Cream Balls $6.00/$12.00
    • Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
  • Mulled Spiced Pears $12.00
    • Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
  • Steamed Fruit Pudding $12.00
    • Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
  • Double Chocolate Coconut Brownie $12.00
    • Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
  • Pavlova & Fresh Fruit $12.00
    • Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
  • Chocolate Fondant $12.00
    • Manuka honey caramel, ice cream & cream

Nearby Sample Menus

  • Cheese stuffed crust $3.90
  • Chocolate mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • 5 Spicy chicken wings $6.00
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Egg $2.00
  • KIDS PENNE PASTA $10.00
  • Please ask your friendly wait staff for today's offering
  • Prawns $13.00
    • Four large prawns fried in mildly spiced sauce served with fresh salad
  • HUNTERS CATCH OF THE DAY $27.50
    • Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
  • BACK BLOCK BARRY’S HOT APPLE PIE $13.00
    • Homemade hot apple pie served with ice cream
  • KIDS BANGERS & MASH $10.00
  • THE BIG ELK CHOCOLATE MOUSSE CAKE $13.00
    • Semi-sweet dark chocolate mousse cake with crunchy white chocolate base & served with caramel/chocolate sauce
  • Pan Fried Fish in Tamarind Sauce
  • Medium $16.00
  • Sweet & Sour Fish
  • Grilled Chicken Wings on Rice $12.00
  • Salad $16.00
  • Medium $18.00
  • Stew Fish in Hot Pot
  • BBQ Pork Mix Vegetable on Rice $12.00
  • PANEER TIKKA MASALA $13.50
    • homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
  • DAAL MAKHANI $13.50
    • slow cooked black lentils and kidney beans spiced up with herbs and spices
  • PEAS PULAO $7.00
    • basmati rice cooked with green peas
  • RESHMI KEBAB $10.00
    • Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
  • PRAWN MALABARI $17.00
    • spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
  • BUTTER CHICKEN $15.50
    • barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Neua Nam Tok (Thai beef salad) $24.90
    • Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
  • Vegetarian $19.90
  • Prawns or Lamb $23.90
  • Tom Kah
  • Chicken, Pork or Beef $20.90
  • Prawns $14.00
  • Vegetarian $19.90
  • Vegetarian $19.90
  • A5. Pickled vege and duck soup $13.50
  • with noodle
  • D4. Combination meat with gravy $13.00
  • A3. Prawn wonton soup $12.00
  • D17. Shanghai fried udon $12.50
  • F25. Fish and egg gravy on rice $13.50
  • D8. Beef in black bean sauce $12.50
  • A4. Seafood soup $15.00
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • Chicken, Cranberry or Brie $24.00
    • Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
  • Chicken & Bacon $20.00
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • 1/2 dozen Squid Rings $4.50
  • Plain $3.50
  • Bacon $4.50
  • 1/2 dozen Scallops $8.00
  • Potato Fritter $1.20
  • Works $8.00
  • Egg $4.50
  • Blue Cod $6.20
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • 1 Side and 1 Sauce of your choice
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Chocolate crème brûlée with berries ice cream
  • Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
  • Soup of the day Served house baked bread
  • Pan fried groper
    • Rice pilaf, cucumber & carrot salad,stay sauce
  • Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
  • Roasted beetroot and goats cheese salad,balsamic dressing
  • Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
  • Eton mess
    • berries & pomegranate syrup,strawberry ice cream
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Extra Sour Cream $2.50
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Ham & cheese $4.30
  • Honey smoked turkey $9.20
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Honey walnut raisin $5.40
  • Strawberry & chocolate $5.40
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Thinly Cut Ready Salted N/A
  • Carrot N/A
  • Pickles N/A
  • Tomato N/A
  • Italian Herbs & Cheese N/A
  • Ranch N/A
  • Aioli N/A
  • Ham N/A
Marble Point Winery

Marble Point Winery

location

Address

Mouse Point Road, Tekoa Range, Canterbury, 7392, New Zealand

phone

Phone

3157579

email

Email

None

clock

Opened hours

Mon - Sun: 10:00am - 4:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Mouse Point Road, Tekoa Range, Canterbury, 7392, New Zealand
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