Tasty beef mince in a rich Italian style tomato & red wine sauce
Angus On Bone Ribeye 350gm (gf) $36.00
Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Lamb Kiwi Classic with a Twist (gf) $39.50
Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Basket of Fries $9.50
with tomato and aioli sauces or traditional kiwi gravy
Canterbury Chicken (gf) $32.50
Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
American Club Sandwich & Fries $19.50
Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Akaroa Smoked Salmon Salad (gf) $21.00
With crisp garden salad & a lime dressing
Smoked Chicken Salad (gf) $18.50
Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Soft White Cheese
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Beer battered onion rings $2.50
Trio of Salmon $16.00
Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Fresh Fish $27.00
Accompanied by sauces and garnishes to complement the catch.
Blue Cheese
Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Beef Carpaccio $15.00
Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.