Marsden Village Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Available from 7:30am to 2:00pm
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
LUNCH LUNCH
  • Available from 7:30am to 2:00pm
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
SIDES SIDES
  • Available from 7:30am to 200pm
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Fries $9.50
    • Hand cut fries with curry sauce
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Wednesday $15.00
    • 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
  • Munster Pork Rack $27.50
    • Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
  • Kids pancakes with maple syrup
  • *Not available with voucher deals
  • Shank & Ale Night $19.00
    • braised lamb shank with roasted vegetables, served with mash and gravy
Upper Hutt Cossie Club (sample menu)
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Salad $4.8
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Avida Bar (sample menu)
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Manchego $9.5
    • hard, sheep
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • A platter of the above $22.5
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Beef tartare, mojo rojo picon $5 each
  • Pan con tomate $6
    • Catalan bread & tomato
Quinns Post Tavern (sample menu)
  • Entree $4.00
    • Garlic Bread
  • Scotch Fillet Steak $23.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
China Beach Restaurant & Take Away (sample menu)
  • Stir- fried chicken in satay sauce $13.00
  • - combination fried rice
  • Steamed minced shrimps stuffed tofu $14.00
  • Steamed dim sims(4) $6.00
  • Seafood tofu soup $10.00
  • Entree combination $9.00
    • (BBQ pork, wonton,spring roll, squid)
  • Spicy chicken with chili and garlic $15.00
  • Spicy chicken with chili & garlic
Real Kebabs (sample menu)
  • Baklava $4.00
  • Large fries $4.00
  • Mujiver $14.00
  • Lamb falafel $13.50
  • Hummus and tabouli $8.50
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Falafel $15.00
  • Falafel $14.00
Chameleon (sample menu)
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
  • Spaghetti bolognaise $13.00
    • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
  • Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
  • French toast with garlic banana, bacon and maple syrup $19.00
  • Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Floyd's Cafe (sample menu)
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Kids bacon & egg on toast $8.00
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Add $5.50
    • free-range bacon
  • Spaghetti or baked beans & toast $5.00
  • Add $3.50
    • roast tomato
Athena Fish Shop (sample menu)
  • HASHBROWN $1.20
  • VEGE ROLL $2.50
  • ONION RING 3 FOR $2.00
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • HAWAIIAN BURGER $5.60
  • PINEAPPLE FRITTER $2.00
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • OYSTER FRITTER
Mint Cafe (sample menu)
  • CHICKEN NUGGETS $6.00
    • with fries.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
La Boca Loca (sample menu)
  • Carnitas Pork Shoulder
    • Free range confit pork shoulder, salsa verde, onion, habanero, coriander
  • Memela Con Carnitas $10.00
    • Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
  • Del Jefe $17.00
    • Refried navy beans, sautéed veggies, salad & vegan chipotle crema
  • Enmolada De Cabra $20.00
    • Slow braised goat shoulder, mole sauce, feta and sesame seeds
  • For Two $15.00
  • Frijoles De La Olla $6.00
    • Black beans
  • - With Double Espresso Shot $6.50
  • For Three $21.00
Viva Mexico Taco Shop (sample menu)
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
Yangtze Chinese Licenced Restaurant (sample menu)
  • Sichuan Spicy King Prawns
  • Curry Sauce Beef
  • Garlic King Prawns
  • Steamed Dim Sims
  • Chicken and Vegetables
  • Combination Noodles
    • with Vegetables
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Crumbed Scallops
Nam D (sample menu)
  • Up size deal $11.50
  • Grilled chicken $8.50
  • The classic $8.50
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
  • Drink combo $10.50
  • Five spice beef $8.50
Subway (sample menu)
  • Sweet Chilli N/A
  • Cheddar N/A
  • Cheesy Garlic Toasties N/A
  • Sweet Onion N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Mayo N/A
  • Capsicum N/A
Marsden Village Cafe

Marsden Village Cafe

location

Address

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044764070

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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