Marsden Village Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Available from 7:30am to 2:00pm
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
LUNCH LUNCH
  • Available from 7:30am to 2:00pm
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
SIDES SIDES
  • Available from 7:30am to 200pm
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.

Nearby Sample Menus

The Green Man (sample menu)
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Gipsy Kitchen (sample menu)
  • CROISSANT PLAIN $3.50
  • ALMOND CROISANT $5.00
  • SALMON $6.90
  • SAUSAGE ROLL $3.50
  • BACON & EGG MUFFIN $6.50
  • BEEF $5.20
  • TARTS (GF) $6.50
  • QUASADILLA $8.00
Hummingbird (sample menu)
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • House made bresaola 4
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Daily baked farmhouse bread with smoked butter 8
  • Fish finger sandwiches with American cheddar 12
  • Fried calamari with mango, chilli & coconut 14
  • Hot doughboy with lemon curd & blueberry sauce 2
Red Mount Restaurant (sample menu)
  • ●Soup
  • ●Seafood Platter $28.80
  • BBQ Combination Platter POA
  • -1kg (20pc) $72.00
  • Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • Wonton in Hot Chili Oil 6pc * º $7.00
  • Salt and Pepper Fish º $22.80
Thai Lagoon (sample menu)
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • N4 SPICY NOODLE (DRUNK NOODLE)
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • Z1 GARLIC & BLACK PEPPER CORN
    • Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • M11 SATAY SPECIAL
    • Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
Mari Luca Ristoro (sample menu)
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Insalata $8.50
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Verdure $8.50
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Indus Restaurant & Bar (sample menu)
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
Espressoholic (sample menu)
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • Create your own breakfast, or add to any existing option.
  • Available all day.
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Steps Restaurant Travelodge Hotel (sample menu)
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Wellington Seamarket (sample menu)
  • Corn Fritter $2.90
  • Pineapple Fritter $2.90
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Potato Fritter $ 1.00
  • Curry Roll $2.80
  • Pineapple Fritter $ 2.90
  • Tarakihi $ 8.30
  • Spring Roll $2.80
Satay Me (sample menu)
  • Salad $2.00
  • Udon Noodle Soup $6.00
  • Satay $1.70
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
The Taste Of Korea (sample menu)
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Fried Chicken $18.00
    • Deep fried chicken
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Steamed Rice $3.00
  • S-1 Dinner Set A (4 course main)
Hede Cafe & Bar (sample menu)
  • Chicken or Beef Udon $17.50
    • a choice of Chicken or Beef with Udon and Vegetable Soup
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
  • Unagi(Eel) $4.50
  • Medium 15 pieces $25.00
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • SET P $35.00
    • teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
  • Bishonen(beautiful) $20.00
    • yakitori beef, crumbled potato
  • Vegetarian 13 pcs $15.50
Yangtze Chinese Licenced Restaurant (sample menu)
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Sichuan Spicy Venison
  • Black Bean Sauce Beef Fillet
  • Steamed Dim Sims
  • Garlic King Prawns
  • Beef Bean Curd Soup
  • Sweet Corn Soup
Cafe Refuel (sample menu)
  • Weekdays 7am-11am
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Marsden Village Cafe

Marsden Village Cafe

location

Address

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044764070

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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