Address
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Marsden Village Cafe in Wellington Menu
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BREAKFAST- Available from 7:30am to 2:00pm
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Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
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Eggs $9.00
- Any style- served with toast and tomato relish.
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Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
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Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
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Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
LUNCH- Available from 7:30am to 2:00pm
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Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
SIDES- Available from 7:30am to 200pm
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Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
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Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Nearby Sample Menus
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
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CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
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CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
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PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
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MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
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SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
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LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
- - add cheese fondue $2.00
- Green salad – house dressing $5.00
- Thick and chunky fries $7 / $11
- ●Curry fried rice
- Chicken, eggs, chips, salad $11.70
- Egg fu yung
- Fish. Eggs. Chips, salad $12.70
- Spicy potato wedges $4.50
- Deep fried moro bar (large) $2.60
- Hamburger $4.50
- Wontons (dozen) $10.80
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Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
- add Parmesan $3
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Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
- With five-star taste !
- add Feta $3
- Herb Pizza Bread $6
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Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
- Light and nourishing, fresh and filling
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- (ALL SERVED WITH FRIES)
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- ADD curry sauce (V,GF) $10.00
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- Mixed $11.00
- Iskender Combo $18.50
- Vege Pide $12.00
- Chicken Sml $9 / Lrg $10
- Mixed Sml $6.50 / Lrg $8.50
- Turkish Coffee $3.00
- Mijvel $8 / $9
- Tea $2.50
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Salt & pepper squid $12.00
- withlime pickle
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Pie of the day $12.00
- served with brown sauce and salad
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Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
- Pork Belly wrapped Cherry Tomato 2 skewers $9.50
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Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
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Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
- Yakitori Rice Balls 2 pieces $6.00
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Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
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SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
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CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
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SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
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HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Stir Fried Vegetable $9.50
- Fried Rice S $5 / M $6 / L $7
- Stir Fried Chicken $10.50
- Combo Seafood Noodle Soup $10.50
- Steamed Rice S $3 / M $4 / L $5
- Mee Goreng S $5 / M $6 / L $7
- Won Ton Noodle Soup $9.50
- Served with thick rice noodles or egg noodles
- Steamed Rice $2.00
- Crispy Pork w Bok choy $13.90
- Garlic Roti w/satay sauce V $6.50
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Fried noodle $12.90
- chicken beef pork
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Black Pepper Beef $12.90
- chicken beef or pork
- Crispy Noodle w/gravy sauce chicken beef pork $13.50
- Wonton Soup w/ BBQ pork $12.90
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Fried Rice $12.90
- chicken beef pork
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Assorted jams
- spreads, dips and condiments
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Marsden Village Cafe
Phone
044764070
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Kids Area , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Child-friendly , Outdoor Seating
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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