Vogels, five grain or sourdough, served with your choice of spreads.
Eggs $9.00
Any style- served with toast and tomato relish.
Toasted Muesli $11.00
Served with rhubarb compote and greek yoghurt.
Bacon Buttie $12.00
Grilled pandoro sourdough and bacon, served with tomato sauce.
Salmon Scramble $15.50
Scrambled eggs and salmon served with toast.
Wee Man $17.50
Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Eggs Benedict $17.50
Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
The Salmon Stack $17.50
Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Veggie Brekkie $17.50
Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Omelette $18.50
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Big Boy $22.00
A colossal version of the 'wee man’.
Waffles $15.00
Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
LUNCH
Available from 7:30am to 2:00pm
Toasted Sandwich $5.00
Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Shoestring Fries $7.00
Served with aioli and tomato sauce.
Curly Fries $8.00
Served with aioli and tomato sauce.
Soup of the Day $11.00
Served with toast, check out the board to see what's on offer today.
Bacon and Avocado Salad $14.50
Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Nachos $17.00
Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Steak Sandwich $17.00
Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
SIDES
Available from 7:30am to 200pm
Milkshakes $5.00
A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Extras $4.00
Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Apple Crumble Pie $14.00
Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Chocolate Mousse $14.00
With Orange And Raspberry Coulis And Homemade Short Bread
Fruit Salad 8 Ice Cream $12.00
Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Orange & Almond Cake $15.00
Served With Raspberry Coulis & And Hokey Pokey Gelato
Steamy Fish $29.00
Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Steamed Chicken Wontons $14.00
In A Tangy Plum Sauce
Pork Wonton Soup $21.00
Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
BEEF RENDANG $10.00/$14.00
A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
VEGETARIAN LAKSA $11.00
Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
CHICKEN CURRY $10.00/$13.50
Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
SATAY (6 sticks) $9.50
Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
VEGETABLE KURMA $11.00
vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
BUTTER CHICKEN $10.00/$13.50
Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
NASI GORENG $12.00
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF