Marsden Village Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Available from 7:30am to 2:00pm
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
LUNCH LUNCH
  • Available from 7:30am to 2:00pm
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
SIDES SIDES
  • Available from 7:30am to 200pm
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.

Nearby Sample Menus

  • Eggplant Parmigiana $19
  • Pescefennel, orange & Aperol $16
  • Anchovy, mozzarella & oregano $12
  • Frangelico affogato $9
  • Basil & blueberries pannacotta $7
  • San Marzano tomatoes, mozzarella & basil $10
  • Saladrocket, pear & pecorino $8
  • Fritto Misto $18
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Hot Wings $12
    • w/ ranch dressing
  • Bowl of fries and an asahi $12
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • -Combination $14.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Seafood $12.5
  • Satay Beef And Vegetable With Rice $12.5
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • -Chicken $11.5
  • Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
  • Kumara wedges $ 9
    • sour cream
  • Seafood chowder $ 18
    • grilled sourdough
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Paua & watercress bruschetta $ 26
  • Baby potatoes $ 9
    • sour cream / bacon
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Jamón serrano $ 19
    • te mata figs / melon
  • Aged beef slider $ 15
    • cheddar / bbq
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • -Veggie Yakisoba (V) $9.80
  • Japanese Pan Fried Gyoza $8.00
  • -Crumbed Chicken Katsu Curry $13.80
  • -Mushroom (V) $3.00
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Cheese / Chicken $3.20
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • Bluff Oysters (in Season) $2.60
  • Stuffed Mushroom $2.00
  • Corn on the Cob $2.00
  • Snapper Fillet $12.50
  • Fresh Coleslaw $3.50
  • Spinach and Pumpkin Fritter $2.90
  • Fish Burger $5.50
  • Potato Wedges $6.00
  • Sirloin Steak 450g $35
  • Mushrooms $6
  • All mains are served with fries and salads
  • Calamari $12
  • Whitebait (in season)
  • Fish Of The Day $35
  • Bacon and Eggs $22
  • Lamb Chops $34
  • SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
  • SASHIMI COMBO (SMALL 7 PCS) $12.50
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • PRAWN $4.50
  • SALMON $4.50
  • FISH OF THE DAY $15.50
    • steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
  • YAKI SOBA
    • pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
  • Bacon & Egg Fried Rice $12.00
  • Beef in Black Bean Sauce $12.00
  • Egg Fried Noodles $11.00
  • Steak & Onion $4.00
  • Vegetables with Black Bean Sauce $11.00
  • Shanghai Fried Noodles $12.00
  • Roast Duck (on Rice) $13.00
  • Vegetable Fritter $2.40
  • -Dessert Platter
    • Sweet treats to finish
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • Available from 9 am
  • -Add Spinach $4.00
  • Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • Small (20cm approx.) $14.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Large (30cm approx.) $20.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
  • Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • 300g sirloin, grass fed (df,gf,nf) $35.00
  • Bresolin fries, ketchup, mayo $5.00
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Sirloin Steak $19.00
    • 200g Sirloin steak cooked your way,served with salad & fries
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • STIR FRIED BOK CHOY $6.00
Marsden Village Cafe

Marsden Village Cafe

location

Address

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044764070

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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