Marsden Village Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Available from 7:30am to 2:00pm
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
LUNCH LUNCH
  • Available from 7:30am to 2:00pm
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
SIDES SIDES
  • Available from 7:30am to 200pm
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.

Nearby Sample Menus

  • Salt and Pepper Squid $12.00
  • Peanuts $6.00
  • Kung Pao Chicken $16.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Beef Fried Ho Fun $16.00
  • Sweet & Sour Pork $16.00
  • Mapo Tofu $15.00
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Haloumi & Melon, lemon dressing $9
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Potato Gratin $8
  • Selection of Breads &  Dips $14
  • Mīti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
  • Banana Fritter $2.50
  • Vegetable Fried Noodles $11.00
  • 6 Fish Pack $20.00
    • 6 Fish & 1 1/2 Chips
  • Honey Chicken Chow Mein $14.00
  • Spring Onion Pancake $3.50
  • Duck Foo Young $13.00
  • Pork Fried Noodles $12.00
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Spring Onions $2.00
  • Mixed Pickles $6.00
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Nori $2.00
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Raw Veg & Ash Salt $4.50
  • Crab Stick $1.60
  • Pork Bun (Deep Fried) $2.80
  • Meat Fritter $2.00
  • Crumbed Fish $4.00
  • Potato Veggie Roll $3.00
  • Corn Nugget $0.60
  • Sausage $3.00
  • Paua Fritter $2.50
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Pork Burger $19
    • free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Fried pickled slices $3
  • Caramelised onions $3
  • Bami goreng $11.50
  • Hot-dog $2.50
  • Small $9.00
    • (3 choices)
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • Hainanese chicken rice $9.00
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • 8 wontons / 6 squid rings $4.40
  • 6 chicken nuggets $4.50
  • Flautas $15.00
    • Deep fried tacos
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Tortas de elote $12.00
    • Corn fritters
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Tempura onion cake ( 2 ) $4.00
  • -Half $3.00
  • ●Kumara Wedges
  • - Fillet $12.00
  • Haloumi ( vegetarian ) $8.00
  • Hawaiian $10.00
  • -Half $2.80
  • Deep fried Moro Bar $3.80
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Spicey beef and pork noodle soup $12.50
  • Pork and seafood udon soup $12.50
  • Grilled pork/chicken on rice $12.90
  • Duck and bamboo soup $12.50
  • Diced beef cubes with garlic $12.90
  • Deep fried spring roll $8.00
  • Mixed (Chicken & Lamb) $14.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Mixed Pide $10.00
  • Pepperoni $14.00
  • Vegetarian $11.00
  • Hawaiian $14.00
  • Plain Bread $2.00
  • Vegetarian Pide $10.00
Marsden Village Cafe

Marsden Village Cafe

location

Address

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044764070

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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