Marsden Village Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Available from 7:30am to 2:00pm
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
LUNCH LUNCH
  • Available from 7:30am to 2:00pm
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
SIDES SIDES
  • Available from 7:30am to 200pm
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.

Nearby Sample Menus

  • Kadai Chicken $14
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Chips Large $6.00
  • Half Rack $12.00
  • Mughlai Chicken $14
  • Bosveld $12.00
    • Bacon, cheese slice
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Fish Curry $16
  • Peppercorn $3
  • Sourdough, rye, house butter (V) $5.5
  • Seasonal vegetables $8
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • 350g Sous Vide Rib Eye $30
  • Sauteéd potatoes $8
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Market fish, seasonal accompaniments MP
  • Oyster Egg Fu Yong $26.80
  • Fried Rice with Dried Scallop & Egg White $26.80
  • Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
  • Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
  • Stewed Black Mushroom & Bamboo Fungus $24.80
  • Braised Stewed Hapuka Tail (From) $48.00
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Stewed Salted Fish & Chicken with Tofu $18.00
  • Tostada $18.50
    • w grilled steak
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Blackened fish $18.50
    • spiced blackened market fish w dirty ice, coleslaw & remoulade
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • Lucky 7 $12.50
    • BBQ puleld pork, ham, cheese & gherkins in toasted bun w chipotle
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Combination $11.80
  • Double Filling $4.00
  • Steak $10.90
  • 10 Fish & chips $37.90
  • Mushroom $5.80
  • Steak $6.80
  • BBQ Pork $11.80
  • Pineapple $5.40
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Hand Cut Fries GF $6.00
  • Fries & sauce $8.00
    • with sambal or aioli
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Porridge $9.00
    • with cream and brown sugar
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken & Mushroom
  • Bacon & Egg
  • Mince
  • Hot Chilli Cheese
  • Steak
  • Butter Chicken
  • Mince & Cheese
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Flautas $15.00
    • Deep fried tacos
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tortas de elote $12.00
    • Corn fritters
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • Potato & Beef Korokke $2.50
  • Salmon & Avocado $1.50
  • Chicken Katsu Roll $1.50
  • Beef Rolls $1.50
  • Spicy Chicken $1.00
  • Teriyaki Salmon $1.50
  • Salmon & Tuna $1.50
  • Chicken Katsu & Cheese $1.50
  • Bran, Carrot, Pineapple and Walnut $2.60
  • Custard Bun $3.00
  • Fresh Cream Sponges (boxed) $7.00
  • Potato Top $4.50
  • Chicken Croissant $5.50
  • Apple Pasties $3.20
  • Steak & Kidney $4.50
  • Raspberry and White Chocolate Muffin $2.60
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Butterfish $8.50
    • Delicate rich white fish with a high iodine content
  • Onion Rings $4.00
  • Moki $5.20
    • Firm white fish with a medium fat content
  • Panko Crumbed Fish Fillet Burger $13.00
    • Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Flounder, Whole $9.90
  • Weekday Express Lunch $12.00
    • Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Fish Balls $2.00
    • Steamed fish with fresh thyme, coriander and potato and Panko crumbed
  • Halloumi Burger $13.00
    • Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Ham & Egg bite with homemade salsa $6
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Homemade granola with yogurt & fruit $12
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Kumara nest with cheese, egg & feta $6
  • Coconut chia seed pudding with fruit $8
Marsden Village Cafe

Marsden Village Cafe

location

Address

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044764070

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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