Address
1/111 Clyde Road, Auckland, Auckland, 0630, New Zealand
Masala Indian Restaurant in Auckland Menu
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Masala Indian Restaurant in Auckland has no menu available, but can choose from many other options such as MaPo Tofu or Kong Pao Chicken from Momo Tea. Biscocho Cafe offers many options including Cinnamon Porridge and Biscocho Muesli. Lao Sze Chuan includes a wide range like Roast fish or Stir-fried pork intestines with green pepper. Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Saigonz and Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken).
Nearby Sample Menus
- Mixed Meats Fried Rice $14.00
- Soup Noodles with Diced Pork / Soup Noodles with Beef Brisket / Soup Noodles with Pork Ribs / $12.00
- Quick-Fried Pork Liver in Brown Sauce / Sautéed Pickled Cabbage and Vermicelli $14.00
- Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
- Pig's Foot $4.00
- ●Lamb (20 pcs)
- -Pork with Pickled Cabbage / Pork with Onion / Pork with Eggplant / Pork with Apple / Pork with Pineapple / Pork with Fennel / Pork with Cashew Nuts $12.00
- Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
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Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
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Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
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Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
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Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
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Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
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Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
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Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
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Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
- Rice $2.00
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Mixed nigiri (5p) $11.00
- variety of sliced raw fish on the sushi rice ball
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Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
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Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
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Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
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Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
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Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce
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Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi
- Agria potatoes, mint butter $7.00
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Wild mushroom, egg $14.00
- Roast beetroot $7.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Kumara skins, chili aioli $9.00
- Gelato stick of the day $9.00
- -for 2 $22.00
-
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
- -v $19.00
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Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
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Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
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Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
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Curry Of The Day $17.50
- Please see specials board for today’s dish
- French fries $4.00
- Lamb or Chicken Satay $`2.00
- Chicken & Chips $10.00
- King Prawn kebab $10.00
- Samosa (Chicken / Lamb/ Vegetarian) $4.50
- Hummus $1.00
- All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
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Spicy Beef $10.00
- Prime beef pattie, chilli sauce, salads & sauces
- Combo Upgrade $4.00
- Beef with Garlic and Black Bean Sauce $22.50
- Deep Fried Whole Blue Cod Fish in Soya Sauce $45.50
- Deep Fried Banana with Icecream $7.00
- Satay Chicken on skewer (3 skewers) $6.00
- Salt,Pepper and Chilli Duck Tongue $33.50
- Seafood with Szechuan Sauce (Spicy) $30.50
- Spicy Chicken with Crispy Vegetable Leaves $22.50
- Lamb Rack with Black Pepper Sauce (sizzling) $38.50
- WAN TAN HOR
- SLOW COOKED CHILLI PRAWNS $32.00
- RENDANG CHICKEN ON RICE $13.00
- $18.00 Large
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BUITER PRAWNS $32.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
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SWEET CORN SOUP
- Serve with crabstick meat and chicken strips
- $13.00 Regular
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IPHO STEAMED CHICKEN (Bones in) $22.00
- Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
- Pork (small/medium/large) $12/$15/$19
- Chicken (small/medium/large) $12/$15/$19
- Beef (small/medium/large) $12/$15/$19
- Kumara $.90
- Drumstick $ 3.20
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Shank (x1) $16.00
- Each $7.90
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Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
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Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
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Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
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Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
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Pan Fried Fish of the Day $11.9
- served with salad & fries
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Sauteed green beans $7
- with garlic & toasted almonds
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Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
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Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
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- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
- Egg $3.00
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Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
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Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
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Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
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- La Complete $14.50
- Ham, egg, emmental
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Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
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Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
- Spicy diced chicken with peanuts $16.00
- Sweet and sour pork with pineapple $18.00
- Dry-fried French beans with minced pork $16.00
- Cabbage $2.00
- Pork meat Luncheon $4.00
- Black fungus agaries $2.00
- Crab Nuggets $4.00
- Noodles served with beef braised with soy sauce $8.50
- Bolognese can be served with spaghetti or vegetables
-
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
- Pumpkin $ 0.60
-
Chicken $10.50/$13.50/$17.50
- small/medium/large
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Bolognese $10.50/$13.50/$17.50
- small/medium/large
-
Pork $10.50/$13.50/$17.50
- small/medium/large
-
Sandwiches $4.90/$5.50
- /Lamb
-
Beef $10.50/$13.50/$17.50
- small/medium/large
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Eggs benedict $18.50
- Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
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Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
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Eggs $11.50
- On mutigrain toast, scrambled, fried or poched
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Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad
- Bacon and egg on toast $8.00
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BLT $17.50
- Bacon, toamato, lettuce served on toasted foccacia with fries
- Chicken burger and chips $8.50
- Toasted multi rain and preserves $7.50
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
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Green Leaf Salad $10.00
- With housemade dressing
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Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
- 11 Course $119.00 pp
Masala Indian Restaurant
Phone
0094791005
Opened hours
Sunday
11:30 - 14:30
17:30 - 22:30
Monday
11:30 - 14:30
17:30 - 22:30
Tuesday
11:30 - 14:30
17:30 - 22:30
Wednesday
11:30 - 14:30
17:30 - 22:30
Thursday
11:30 - 14:30
17:30 - 22:30
Friday
11:30 - 14:30
17:30 - 22:30
Saturday
11:30 - 14:30
17:30 - 22:30
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Waitstaff , Seating , Dinner
1/111 Clyde Road, Auckland, Auckland, 0630, New Zealand
- Auckland Indian Menus
- Auckland Region Indian Menus