Masala Indian Restaurant in Auckland Menu

Masala Indian Restaurant in Auckland has no menu available, but can choose from many other options such as MaPo Tofu or Kong Pao Chicken from Momo Tea. Biscocho Cafe offers many options including Cinnamon Porridge and Biscocho Muesli. Lao Sze Chuan includes a wide range like Roast fish or Stir-fried pork intestines with green pepper. Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Saigonz and Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken).

Nearby Sample Menus

  • Noodles mixed with dry sea food and spicy pork ribs in soup (h) L($11.00)/XL($12.50)
  • Steam pork with spicy rice flour
  • Noodles with sweet special sauce (dry, handmade noodles) (v) (h)
  • Sliced beef omasum in spicy sauce/with sichuan pepper(h) $13.00
  • Spiced pork /beef/ ox tripes/ pork intestines (choose 1) (h) $12.00
  • Chinese pita bread with beef with long beans $5.00
  • Braised beef slice on rice $13.00
  • Chinese cabbage in chicken soup $6.50
  • -preserves & butter $6.50
  • Buttermilk hotcakes $17.00
    • With honeycomb butter, berries & maple syrup
  • Grilled chicken salad $19.50
    • Avocado, mango, salad leaves with a citrus chilli dressing
  • Orvieto bene $20.00
    • Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
  • Bowl of fries $5.50
  • Toast $2.50
  • Bacon $4.00
  • -add chicken $18.50
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • All platters served with bread
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Venison with Ginger & Spring Onion $32.00
  • White & Tomato Sauce on Fried Rice $22.00
  • Crab Meat & Shark Fin Soup $9.00
  • Kung Po Beef $22.00
  • Squids With Cashew Nuts $23
  • Sweet & Sour Fish (Fillet) $24.00
  • Deep fried Prawns $9.00
  • Pork With Cashew Nuts $24.00
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • Pineapple fritter $1.20
  • Quarter pounder $7.50
    • 120g of prime ground beef grilled with tomato relish
  • Moby dick $9.40 / $8.40
    • (fish,cheese)
  • Angus beef $9.20
    • 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • Vege (egg, cheese, pineapple) $6.50
  • Crabstick $1.70
  • Steak & egg $6.40
  • Banana tapioca pudding $17.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Lemon and poppy seed cake $17.00
  • -Add bread & a side dish for $9.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Tortellini $18.00
    • Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
  • Greek Special $27.00
    • Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
  • Quattro Stagioni $27.00
    • Ham, salami, mushroom, shrimp and cheese
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Hawaiian $24.00
    • Ham, pineapple and cheese
  • Meat lovers $27.00
    • Double(ham,salami and bacon) topped with BBQ sauce
  • Carne $20.00
    • Ham, bacon and cheese
  • DAHI BHALLA $6.80
  • PANNER PARATHA/KULCHA $5.00
  • MATTAR PANNER $9.90
  • KARAHI PANNER $9.90
  • PICKLE OR ONION $1.00
  • ONION RAVA MASALA DOSA $11.50
  • CHILI PANNER $8.90
  • PYAAZ KACHORI $1.50
  • Banana Fritter
    • with maple syrup and ice cream
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Seafood Symphony $39.00
    • Chefs selection of fresh seafood from the markets
  • Pork Cutlet $30.50
    • roasted with crackle, caramelized apples, date relish and a pork jus
  • All Available As Main Sizes
  • All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • TOM KHA $14.50/$17.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
  • TOFU $2.00
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • TOM KHA $8.50/$11.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
  • DRUNKEN NOODLES
    • stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
  • PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
  • Fish burger $7.90
    • Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
  • Beef noodle soup $9.90
    • Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
  • Roti chanai $7.00
    • Malaysian bread served with chicken, lamb or vegetables curry gray
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Veggies curry $9.90
    • Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
  • Plain rice $3.00
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • -with bacon $13.50
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Fried Rice Noodles $10.00
    • with seafood or meat
  • Chicken Nibbles (4 pieces) $6.00
  • Fried Seafood Udon Noodles $10.00
  • Pork Katsu $15.00
    • with vegetable salad
  • Salmon Sashimi $15.00
    • with seaweed salad
  • Yakiniku Beef $14.00
  • Yakiniku Beef $18.00
  • Teriyaki Chicken $16.00
  • House chopped salad $7.00
    • Edamame beans, palm sugar vinaigrette
  • Eggs any style $7.00
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Ricotta gnocchi $17.00
    • Tomato confit, sage, burnt butter, parmigiano
  • Market fish $20.00
    • Spit-roasted, coconut cream, soft spices, fresh lemon
  • House cured bacon $7.00
Masala Indian Restaurant

Masala Indian Restaurant

location

Address

1/111 Clyde Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

0094791005

clock

Opened hours

Sunday 11:30 - 14:30 17:30 - 22:30 Monday 11:30 - 14:30 17:30 - 22:30 Tuesday 11:30 - 14:30 17:30 - 22:30 Wednesday 11:30 - 14:30 17:30 - 22:30 Thursday 11:30 - 14:30 17:30 - 22:30 Friday 11:30 - 14:30 17:30 - 22:30 Saturday 11:30 - 14:30 17:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Seating ,  Dinner

Location
1/111 Clyde Road, Auckland, Auckland, 0630, New Zealand
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