Address
1/111 Clyde Road, Auckland, Auckland, 0630, New Zealand
Masala Indian Restaurant in Auckland Menu
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Masala Indian Restaurant in Auckland has no menu available, but can choose from many other options such as MaPo Tofu or Kong Pao Chicken from Momo Tea. Biscocho Cafe offers many options including Cinnamon Porridge and Biscocho Muesli. Lao Sze Chuan includes a wide range like Roast fish or Stir-fried pork intestines with green pepper. Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Saigonz and Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken).
Nearby Sample Menus
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Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
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3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
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Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
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Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
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Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
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Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
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Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
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Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
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52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk
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2. Spring Roll 4 pcs $5.50
- Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
- Prawn (each) $1.50
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27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
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4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce
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18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
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20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
- Large $2.50
- spicy scampi seasonal
- Sizzling fillet beef with spring onion and ginger $36.00
- Fish fillets in sour cabbage soup $22.00
- Stir Fried Lamb with Ginger and Spicy Onion $20.00
- Sauteed sliced pork in Sichuan style $22.00
- Chestnut chicken (on bone) in casserole $23.00
- Spicy beef $22.00
- Satay Beef in Casserole $23.00
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Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
- -Add bacon $4.50
- Kids egg on toast $7.50
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Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
- -With bacon $19.00
- Relish, aioli, hollandaise, etc $1.00
- Organic toasted multi grain or bagel
- Potato wedges $7.50
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-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
- -Gluten Free $2.00
- Eggs Benedict (GFO)
- Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
- -With smoked salmon $19.00
- -With baby spinach & mushroom (V) $18.00
- -Add free range bacon $5.00
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Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
- E02] Vegetarian Spring Rolls $5.00
- E08] Roti Canai (2 pcs) $5.00
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R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
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N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
-
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
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R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
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R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
-
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
- 6 Squid rings $4.90
- Savory Fried rice $8.00
- Combination meat $10.50
- Mussel $0.80
- Prawn $10.90
- Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
- Hot Dog $1.70
- Nasi gorang (rice) $10.90
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Lamb handi meat $19.5
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices
-
Fish vindaloo $20.5
- The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
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Cheese naan $4.5
- Naan bread stuffed with Cheese
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Mix pakoras with green chutney $8.9
- Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
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Cheese & chilli naan $5
- Naan bread stuffed with Cheese and chillis
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Plain naan $5
- Plain Naan with no butter
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Lacha paratha $4
- Layered bread made of wheat flour.
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Mixed platter for two $18.9
- Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
- Add bacon $ 5.00
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
- Bacon $5.00
-
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
- Add bacon $ 5.00
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
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Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
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Blue Cheese Burger $12.00
- Prime beef pattie, blue cheese and burger salad.
- Dolma $9.50
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Chilli Lover Chicken (Medium) $15.50
- Chicken pieces marinated overnight cooked on the spit, grilled with fresh chilli.
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Adana on Rice $15.00
- Spicy beef mince grilled on the BBQ.
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Mince On Rice $15.00
- Juicy strips of charbroiled seasoned ground lamb.
- Mixed Sovlaki $13.00
- Lamb or Chicken Chilli Lover $18.50
- Lamb $17.50
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Gang Khaew Wann $13.00
- Green curry with coconut milk and mixed vegetables - Seafood
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Pad Puk $11.50
- Stir fried seasonal vegetables and topped with peanut sauce - Beef, Pork, Chicken
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Poh Pia $5.50
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce
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Tod Kra Tiem Prik Thai $13.00
- Stir fried with garlic and pepper and mixed vegetables - Seafood
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Pad Preaw Waan $11.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Beef, Pork, Chicken
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Gang Gari Gai $11.50
- Yellow curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
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Pla Rard Prik $18.00
- Deep fried whole Snapper topped with Thai sweet chilli sauce
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Gang Phed Daeng $11.50
- Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
- Tuna N/A
- Herb & Garlic Toasties N/A
- Yoghurt N/A
- Onion N/A
- Jalapenos N/A
- Choc Chip N/A
- Avocado Toasties N/A
- Chipotle N/A
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Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
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Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
- (v) Vegetarian
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House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
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Mbs 7+Wagyu Rump Steak * $39.5
- 250g
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Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
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Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
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Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- SOUP OF THE DAY $9.90
- CAJUN CHICKEN BURGER $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
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THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
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JAM $5.00
- Raspberry jam & a lick of butter
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WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
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P.B.J $6.00
- Peanut butter & raspberry jam
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CLOVER $5.00
- Marsh's Central Otago clover honey
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SWISS MELT $6.00
- Grilled Swiss cheese
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KOKO $5.00
- House chocolate hazelnut spread
- Free range bacon $5.00
Masala Indian Restaurant
Phone
0094791005
Opened hours
Sunday
11:30 - 14:30
17:30 - 22:30
Monday
11:30 - 14:30
17:30 - 22:30
Tuesday
11:30 - 14:30
17:30 - 22:30
Wednesday
11:30 - 14:30
17:30 - 22:30
Thursday
11:30 - 14:30
17:30 - 22:30
Friday
11:30 - 14:30
17:30 - 22:30
Saturday
11:30 - 14:30
17:30 - 22:30
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Waitstaff , Seating , Dinner
1/111 Clyde Road, Auckland, Auckland, 0630, New Zealand
- Auckland Indian Menus
- Auckland Region Indian Menus