Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
Children’s Platter $9.50
Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Bread & Butter Pudding $8.00
With a hint of cinnamon & sultanas served with ice cream & cream
Vegetables $3.50
Fish and Chips $18.00
Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Eggs cooked to your liking, served on toast and relish
+Moules au Fromage Bleu et a la Moutarde
Steamed in Dijon mustard and blue cheese cream
Small Salad $7.00
One Kilo Pot $27.50
Bowl of Wedges $7.50
Kroketten $16.90
Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Brusselse Waffles $12.90
Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce