Matsu Sushi in Christchurch Menu

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BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Yakisoba
Chicken $13.00
Seafood $13.00
Beef $13.00

Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00
Japanese Noodle $11.00

Nearby Sample Menus

Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Cheesecake of the day $12
- served with berry coulis
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce

Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Crispy squid $18.00
- chilli and lime mayo
Crispy squid $18.00
- chilli and lime mayo
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Steak fries $11.00
- roast garlic aioli, tomato sauce

BLAT $17.00
- with avocado
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
with hummus and tomato $9.00
with jam and cream cheese $8.00
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia

Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Peanuts sauce on top / cashw nuts $4.90
Rice $2.00
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce

Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Crispy Squid with Chilli Honey Sauce $10.00
Beef Croquettes with Dijonnaise $10.00
Ice Cream Sundae
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Onion Rings $7.00
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
-Add Fries $4.00

Salmon and avocado $11.00
Chicken Teriyaki $10.00
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Vegetable $10.00

FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Straight Cut Fries $8.00
- with aioli and tomato sauce
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Chef’s Special POA
- check out our blackboard for today’s creation

Plain Basmati Rice $3.00
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
Chicken Tikka Masala $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
Poppadam (4 pcs) $3.00
All mains served with aromatic basmati rice
Lamb Balti $16.50
- An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
All mains served with aromatic basmati rice

Deep fried Pork with Spicy Szechuan Sauce $11.00
Sweet & Sour Pork $11.00
King Prawns with Cashew Nuts & Vegetables $12.00
Beef with Mushroom $10.00
Chicken with Chilli $10.00
Deep fried Steak with Spicy Szechuan Sauce $11.00
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
Salted Peppered Pork (Spicy) $11.00

Steam Rice $3.00
Sweet and Sour (Pad Preow Whan)
Yentafo (Pink noodle soup) $10.00
Pork Noodle Soup (dark, herbal soup) $10.00
Chicken, Pork, OR Beef $10.00
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
Chicken, Pork, OR beef $10.00
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)

Or Malaysian Spiced Chicken (gf) $17
Madam's Rendang
- choice of
Percik Chicken $14
- toasted coconut
Prawn & Coriander Dumplings (4 pieces) $11
Steamed Jasmine Rice (v, gf) $3
Served with coconut rice (gf)
Steamed White Pak Choy $12
- Confit garlic (v)
Wok Fired Asian Vegetables $12
- Braised peanuts (v)

Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Ceasar Salad with Chicken or Smoked Salmon $19.50
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Garlic Pretzel Bread $9.00

FRESH SALMON BENTO $10.50
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
FRESH SALMON BOWL $12.50
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
SOY SAUCE $0.50
MAYO $0.50
CURRY BOWL $11.50
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00

Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt

full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
eggs benedict with crispy bacon $16.50
- add fruit $13.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
omelette with 2 fillings served with wholegrain toast $15.50
portobello mushrooms with fresh thyme and lemon on toast $15.50
– add bacon $15.50