Matsu Sushi in Christchurch Menu

Are you the owner? Manage this listing for free.

BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Yakisoba
Chicken $13.00
Seafood $13.00
Beef $13.00

Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00
Japanese Noodle $11.00

Nearby Sample Menus

Peri-Peri Chips
- Curb your craving
Whole Chicken
- To share, or not to share
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Regular $4.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips

Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Grilled Local Fish $11.00
- Served with a vegetable medley
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce

Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Bagels $7.9
- Pesto + Cream cheese
Bagels $11.5
- Salmon + Cream cheese
Roasted potato $5
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Bacon $5

Vegetable Omelette
King Prawn Salt & Pepper
Medium $16.00
Large $32.00
Stir Fried Beef With Mushroom
Large $26.00
Tofu With Mixed Vegetable on Rice (Sate) $12.00
Fresh Spring Rolls $8.00

Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Fish N Chips $5.50
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Junior ice cream sundae $4.00
Mushrooms $2.50
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese

Spinach & Mushroom $19.00
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)

Fresh Crumbed Chicken with Fries n/a
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
BRUSCHETTA WITH BASIL AND TOMATO $15.00
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.

Stir Fried Chicken with Vegetables $16.00/$30.00
Salty Fish & Chicken ToFu Pot $18.00/$34.00
Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
Combination Meat Fried Noodles/HoFun/Rice Noodles $13.00
Pan Fried Dumplings ( 6 pieces) $8.00
Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
Chinese Style Pork in Sizzling Plate $18.00/$34.00

Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Smoked Tomato Salsa $3.50
Soup POA
- served with crusty bread and cafe de paris butter
Hollandaise $3.50
Eggs Your Way $10.00
- free range with toast
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander

Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Soft Bread Rolls $8
- Smoked Garlic Butter

Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.

Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Steam Rice $2.50
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic

Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Bread & butter $2.50
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Egg $2.00
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll

Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Breads and House Dips n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup