Matsu Sushi in Christchurch Menu

Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Pork Crackling $10.00
- with apple sauce
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Olives $8.00

Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Extra Basmati Rice $3.50

Baked BBQ pork filled bun $4.00
Chinese string mushrooms with lamb pieces served in claypot $23.00
Sichuan style fried tofu, spicy $18.00
Plain boiled chicken feet $4.00
Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
Spicy string beans with pork mince $18.00
Coconut jelly $6.00
Steamed pork spare ribs with black bean sauce $18.00

Cucumber
Caramelized onion
Salmon $12
Gherkin
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
Shaved Parmesan
Sweet chilli
- Tomato, bbq

Teriyaki salmon $24
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Yakisoba(fried noodle) seafood $20
Marinated mushroom $6.80
- Marinated japanese mushroom .
Slow cooked pork belly $21
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .

Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
-Chicken $10
-Fish Fillet $12.50
-Fish Fillet $12.50

DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
SEASONAL HOUSE SLAW (GF)( V) $8.00
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
ADD AN EXTRA SLIDER FOR $5.00

Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Onion Rings $5.50
Please place your order at the counter
Egg $1.50
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Children’s Menus are available behind the counter
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing

Olives marinated in their own oil, lemon, garlic $7.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Bacon, honey and truffle flavoured popcorn $7.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Served with mustard relish, jus

The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Marinated olives (gf) $11.00

Nearby Sample Menus