Matsu Sushi in Christchurch Menu

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BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Yakisoba
Chicken $13.00
Seafood $13.00
Beef $13.00

Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00
Japanese Noodle $11.00

Nearby Sample Menus

4-6 people
Mayo, aioli, satay, tartare
Gherkin
Sour cream, mustard
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
N.Z Hoki $4
- panko crumbed- per piece
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
Crispy Bacon $10

BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
Chocolate Explosion $3.60
Curry Roll $3.20
Mussels (x6) (battered) $6.00
Hawaiian Burger $6.90
- Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
Saussage $2.60
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
Veggie Roll $3.20

Jam Rop Explosion $3.80
Sole $5.20
2 Hot Dog $16.00
Mushroom $4.20
Steak $5.20
6 Wontons $3.60
Chocolate Donut $2.00
Hoki $4.50

Double Meat $2.50
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Sour Cream
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Melted Queso Cheese $1.50

Onion Rings $10.00
- Feta cream & smoked paprika
Hot Bread w Butter $6.50
Per 500g scoop $14.50
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Steak Fries $6.50
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar

Granola with natural yoghurt and berries $9.00
Mince on toast w a poached egg $16.00
Creamy Pumpkin $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Bacon sandwich on sour dough with tomato jam $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Eggs Benedict $16.50
French toasted banana bread with maple mousse and berries $15.00

Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.

Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Steamed rice $4.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Asian slaw salad $8.00

Bagel $15
- with bacon, fried egg & tomato relish
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Soup of the day $12
- with toasted bread
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Tiramisu $13
- with chocolate soil
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Fish of the Day $27
Chicken Nuggets $15
- with shoestring fries and salad

Rustic fries and aioli $7.00
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Pan fried calamari with chorizo (DF)
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
Maple marinated scallops (2) wrapped in bacon(DF)(GF)

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Fries (GF) $6.00
- With aioli
Garlic Bread $7.50
- With house made confit garlic butter

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

Combo#2 $5.90
salmon & cream cheese
-cheese toastie
smoked chicken, cream cheese & pesto $6.50
smoked chicken, cream cheese & cranberry $7.90
-sausage roll & fluffy
Combo#1 $3.80
made on request $6.50

HAWAIIAN $5.80
1/4 CHICKEN + FRIES $7.30
1/2 CHICKEN + FRIES $10.90
1/2 CHICKEN $12.40
CHICKEN SATAY $6.30
SMALL $6.50
CHICKEN BREAST $6.80
HALF CHICKEN $8.50

Hash Browns (3 pieces) $4.00
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Wilted Spinach $3.00
Roast Tomato $3.00
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach