Matsu Sushi in Christchurch Menu

-Barriga de Porco
- Pork belly
Prato do Dia
- Chef`s choice dish of the day
●Lamb
-Chouriço Apimentado
- Spicy Chorizo
Polenta Frita (DF/V)
- Polenta Chips
-Lombo de Porco
- Tender pork loin
●Beef
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes

Chicken, Beef, Pork or Vegetables & Tofu $21.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Prawn $22.00
Seafood $22.00
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Seafood $22.00
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Entree, Chicken or Vegetables & Tofu $12.00

Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor

Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut

Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
ginger with meat and vegetables with rice $12.90
●Mains
kao pad $12.90
- Fried rice with meat of your choice and vegetables
●Entrees
Peanuts sauce on top / cashw nuts $4.90
●Extras

Poached or Scrambled Eggs, Bacon & Toast $17.00
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Bacon & Egg Bagel $15.00
-Sugar & Lemon $12.00
-Bacon / Spinach & Mushrooms $19.00
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
-Akaroa hot smoked salmon $21.00

Quarter $6.50
Small $5.50
Half $10.50
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Beef $6.90
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Whole $19.00
Roast Kumara $1.00

Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Mini steak $9.50

Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini

Nearby Sample Menus