Matsu Sushi in Christchurch Menu

Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Caesar Salad, Garden Salad, or Coleslaw $6.00
Ribs $14.00
- Juicy, tender, sticky.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.

Tasty spicy sprouts $5.00
Uramaki fried chicken sushi $6.80
Gyu-tama don $13.00
- hyu-don & onion with egg on rice
Fresh tuna yukhoe $16.50
Miso soup $2.50
Fresh salmon sashimi $13.80
Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)

Potato Truffle Vichyssoise Mille Feuille $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-Add Cheese Toastie $7.00
Whero Pea Taco $60.00
Blue Cheese Paté and Crackers - $12.00
-Extra Toast $3.00
Sauerkraut Grilled Cheese $10.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00

B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Soup of the day $12.50
- Ask your waitperson
Venison denver leg $34.60
- Served with red wine jus (2 sides)
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Fruit toast $9.00
- Served with butter and cinnamon sugar
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
Basket of fries $7.00
- Served with tomato sauce and garlic aioli

4x Large Chicken Satay Sticks $10.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
6x Fried Chicken Wings $8.00
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.

Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
Medium $19.00
Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
Fruit Salad $3.50
Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
Fried Vegetarian Wontons $4.50
Tomyum Ramen Soup $10 Reg / $15 Lge

Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Vegetable $10.00
Salmon and avocado $11.00
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Chicken Teriyaki $10.00

Small platter $38
- 22 pieces
-31 $6.70 pp
Small Platter $28.00
Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
Small Platter $25.00
- 14 pieces
Large $34.50
- Approx. 35+ pieces
Large Platter $54
- 32 pieces
Small $24.50
- Approx. 20+ pieces

-Add edam cheese $9.90
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
Kid's crumbed chicken $4.00
Edam / Cheddar / Pineapple / Beetroot $1.00
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
Egg / Mushroom / Avocado $1.50
Wedges

Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Garlic and Parmesan Flat Bread $12.00
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Breads and Dips $15.00
- Served with Brie Cheese
Macaroni and Cheese $12.00
- With salad

Roast Pork Fried Rice $12.00
Fried noodles $8.50
wonderful Taste Chicken $108.00
- 8-10 servings
Roast Pork Chop Suey $108.00
- 8-10 servings
Seafood foo young $14.00
Combination foo young $14.00
Chicken Cashew Nuts $108.00
- 8-10 servings
Pork Chilli on Rice $12.00

Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’

Vegetable $3.50
Chicken $10.50
Prawn $11.50
BBQ Pork $11.50
FIsh $4.20
Chicken $4.20
Bacon $3.90
Meat $3.00

Chicken supreme $31.00
6oz fillet $39.00
Caramelized onion, beet and goat feta tart. V. $28.00
Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Butter, duck fat potatoes or prawns $7.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a

Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Light Bites $7
- Olives
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Light Bites $12
- Cheese & crackers

Matsu Sushi in Christchurch Menu

Nearby Sample Menus

Matsu Sushi

Canterbury > Christchurch > Matsu Sushi

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7/126 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

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