Matsu Sushi in Christchurch Menu

Nearby Sample Menus

5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
PERi-PERi chips (Regular) $4.50
Potato Salad (Large) $6.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.

Sweet & Sour Sauce $10.00
- served with rice
Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
(D) Seafood or Prawns $21.00
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
(C) Crispy Pork $20.00
(B) Combination Meats $19.00
Deep Fried Tofu $5.00
(D) Seafood or Prawns $21.00

Seafood Special $26.90
- Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
Vegetarian $19.90
Fish or Prawns $16.90
Vegetarian $19.90
Prawns or Lamb $23.00
Tom Yum
- The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
Garlic & Pepper
Chicken Satay Sticks $9.50
- Four skewered marinated chicken tenderloin grilled and served With peanut sauce.

Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Pepitas $6
- Spicy toasted pumpkin seeds
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice

Hash browns $4.00
Check out our Cabinet for today’s Bakes $4.50
- Slice
Onion and Cheese Rolls $12.00
- With homemade tomato relish
Add Smoked Salmon $6.00
Eggs $4.00
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
Toast $4.00
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon

Soup of the day $15
- with toasted bread & butter
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Cheese Plate $18
- with house chutney, pistachio bread & cornichons

Mince $4.50
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Mini Savouries $1.40 / $16.8
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Chicken & Cranberry $4.50
Chicken & Mushroom $4.50
Mini Fruit and Caramel Tarts $2 / $24
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom

Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.

Spring Roll $3.50
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chips $4.50
- per bag
Hot dog $3.00
Fish $3.50
- per piece
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.

Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
French fries with garlic aioli $6.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Soup of the day with toasted ciabatta $8.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00