Matsu Sushi in Christchurch Menu

PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
SEARED SALMON $2.90
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce

Check our blackboard for daily specials
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Childs Roast $6.50
*Gluten free on request

Hashbrown $1.40
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
Potato Fritters (x3) $2.50
Cinnamon Donut $2.50
Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
Crab Stick (battered) $2.00
Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
Chocolate Explosion $3.60

B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Open lunch: tuesday - saturday 11:30am - 2:00pm

Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Bagels $14.50
- w' cold smoked salmon and cream cheese
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Long Black / Short Black / Americano $3.60

Crispy Squid $9
- w/ Tuk Tuk Spice
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Crispy Prawn Wontons (6) $7
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
GR Gluten Free on Request

SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
ADDITIONAL JAM $0.20
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
ICE CREAM (2 SCOOPS) $3.00
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
STREAKY BACON $2.00
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI

Nearby Sample Menus