Matsu Sushi in Christchurch Menu

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BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Yakisoba
Chicken $13.00
Seafood $13.00
Beef $13.00

Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00
Japanese Noodle $11.00

Nearby Sample Menus

Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Cheese Naan $6.00
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Chicken Wrap $12.00
Garlic Naan $4.00
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing

Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full

Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Bowl of Fries with Aioli $7.5
Thyme & Garlic Mushrooms $3
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Sausage $4
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction

Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.

Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
Beer Fries $5.50
Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.

Stir Fried Venison with Black Bean Sauce $25.00/$34.00
Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
Seafood & Bean Curd Soup $6.00/$20.00
Stir Fried Squid with Chilli Sauce $18.00/$34.00
Deep Fried Prawn Twisters $8.00
Pineapple & Chicken Fried Rice $11.00
Spiced Salt King Prawns $24.00/$44.00
Stir Fried Venison with XO Sauce $25.00/$34.00

Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
Kashmiri Pulao $5.00
- Rice cooked with dry fruits

500g Mixed scoop $15.50
Clam Chowder in a Jar $10.00
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
Per 500g scoop $14.50
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Rocket & Manchego Salad $6.50
Marlborough Green Lip Mussels

Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.

Porkie Coriander Dumpling $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
PSDB Signature Xiaolongbao 5pc $12.00
‘Beef’Root Dumpling $10.00 / $18.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Chicken + Coriander Dumpling $10.00 / $18.00

CRABSTICK $1.50
SCALLOPS EACH $1.50
BLUFF OYSTERS 6 FOR $15.00
PACIFIC OYSTERS EACH $1.50
SCALLOPS 6 FOR $9.00
PINEAPPLE RINGS $1.50
JAM RAPS $2.00
FISH BITES 3 FOR $1.00

Lamb Kebab $12.00
Lamb Kebab 1kg $35.00
Shish Kebab 1kg $32.00
Falafel $0.50
Warpat (Cheese filled filo pastry) $2.50
Add rice, humus & garlic dip $10.00
Zaatar (Thyme) $2.00
Shish Kebab $14.00

Beef:
Large: $14.00
Regular: $11.00
Any two fillings from the above
Lamb on rice:
Cake e Nargeel (Persian Coconut cake) $4.00
Combination with Mushroom: $1.50 extra
Lamb:

Polenta batons, parmesan, truffle aioli $11.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
●Red

Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Wok Fried Seasonal Vegetables (GR) $13
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass