Matsu Sushi in Christchurch Menu

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BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Yakisoba
Chicken $13.00
Seafood $13.00
Beef $13.00

Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00
Japanese Noodle $11.00

Nearby Sample Menus

Pork Crackling $10.00
- with apple sauce
Calamari $15.00
- with chilli & ginger jam
Cajun Curly Fries $9.00
- with aioli
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Flat Breads $16.00
- w dips, olives
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze

Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
Venison tartare $20.00
- with pickled mushrooms & toast
Hugh’s Cut $79.00
- 500g
Thick cut, dry cured bacon, maple glaze per 100g $4.50
Strawberry mille fuille $15.00
- berry beignet
BMF chicken $26.00
- fried chicken, slaw, mash, gravy
2 selections $23.00
Nuts and pork bits $8.00
- chilli, lemon

Fritters - Mushroom $1.00
Big Hot Dog $3.50
Donuts - Jam $2.50
Patties - Steak & onion $2.60
Cod - Battered $5.30
3 Mini Donut $2.00
Chips $2.60
Deep fried Mars / Moro $3.40

Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy

SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites

Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Prawns $5
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots

each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
add fries $3.00
RIBS $20.00
- smoked BBQ ribs with fries and side salad
ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
1 cheese $10.00
CAESAR SALAD $12.00
- classic American style with a creamy dressing
HOT PORK ROLL $10.00
- roast pork and gravy in a roll

Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
Jumbo box $20.00
Kitsume udon $11.00
Sauce $0.50
Teriyaki tofu don $15.50
Karaage chicken (regular/large) $5.80/$7.80
Grilled eel don $20.00

Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Sticky Pork Ribs with Salad and Fries $18.50
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Sticky Date Pudding with Vanilla Ice Cream
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00

Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Gingery 'Shitake' Soup $6 Single / $12 Double
Banana Split $5.00
Honey Wedge and Soysage Salad $12 Reg / $18 Lge
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Bamboo Nest Veggy Soup $6 Single / $12 Double

Thai Chilli beef $20
Deep fried mini spring rolls 1/2 dozen $6
Chicken with cachew nuts $20
Teriyaki chicken $20
Combination stir fried noodles $17
Stewed beef with chinese vegetables $21
Hot and spicy beef in hot soup $21
Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian

Sausages $6.00
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Hollandaise $2.00
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta

Curry & Rice $10.00
- Mixed
- Lamb
-Beef
Medium $11.00
Turkish Gozleme $3.50
Jilabi 3 for $2.00
Pita Bread $1.50

Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
Mint Chutney $2.50
Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Butter Naan $3.00
- Butter stuffed with layers of butter
Poppadums (2 pieces) $2.00
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.

Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Fresh fruit salad with granola $8.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Please see counter staff to make your selection
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli