Matsu Sushi in Christchurch Menu

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BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Yakisoba
Chicken $13.00
Seafood $13.00
Beef $13.00

Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00
Japanese Noodle $11.00

Nearby Sample Menus

Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!

Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread

Chicken & Cashew Nuts $13.00
Roast Pork Egg Foo Young $11.00
Extra Meat $5.00
Prawn Mushroom on Fried Rice $12.00
Pork and Cashew Nuts $13.00
Tray of fried noodles $7.00
1 Main Meal
Steak with Satay Sauce $12.00

Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Chef's Pasta of the Day N/A
- POA. Please ask your server

Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Spiced wedges, sour cream, sweet chilli $10/$16
Prime Canterbury Beef $39.5
- Fillet 200g
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries

Mango Chutney $2.00
Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.

Chef's Special Soybean Milk $2.50
Chef's Special Side Dish $6.00
Boiled Egg with Soy Sauce $1.00
Bean Curd Mixed with Chopped Green Onion $5.00
Chinese Burger $5.50
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Flavoured Mixed Vegetable Salad $5.00
Chef's Special Soybean Milk $2.50

Kimchi Bokkeumbap $16
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Spicy kimchi and spring onion pancake Seafood $15
Kimchi Tofu Salad(V) $ 11

Mini Bacon, Pineapple & Mozzarella
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
BITS ‘N’ PIECES
STARTERS
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Bishop’s BBQ Ribs 350Gms $15.50
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.

Coconut Yoghurt $3.5
Mushroom $4 50
Add poahed egg $ 2.50
Paleo with coconut yoghurt & almond milk add $2.50
Egg $2.5
Kumara hash $6.5
Akaroa Salmon $6.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Lamb Kebab $12.00
Add rice, humus & garlic dip $10.00
Shish Taouk (Chicken) $14.00
Harissa (Chilli sauce) $2.00
Mixed grill 1kg $34.00
Warpat (Cheese filled filo pastry) $2.50
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Kunafa 1Kg $25.00

Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Platter/big $45.00
Sakura Bento $10.50
Platter/medium $35.00
Prawn & Koroket $7.90
Special Bento $10.50
Nicy & Spicy $7.90

Roast Chicken Wraps, also GF $5.00
Sausage Rolls $2.80
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Thai Chicken Pie with side Salad $7.50
Soup (changes Daily) with fresh bread and butter $6.50
Ham cheese Mini Savouries $2.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00

Bagel – Smoked salmon and cream cheese $11.00
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Eggs Florentine $16.50
- Spinach
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms

GF Gluten Free
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss