Matsu Sushi in Christchurch Menu

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BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Yakisoba
Chicken $13.00
Seafood $13.00
Beef $13.00

Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00
Japanese Noodle $11.00

Nearby Sample Menus

French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
Senior club sandwich $14.70
Bangers & Mash $16.80
Super bird sandwich $17.00
Sampler $16.00
- a sampling of delicious onion rings, prawn cutlets,fish bites,chicken strips and seasoned wedges served with ranch dressing and sweet chilli souce.
Nachos $14.50
- crunchy corn chips served with beef con-came , cheese,olives,capsicum,onio,salsa and sour cream.
Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.

Groper & Fresh Shiitake Mushroom Tempura $18
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
King Prawn $24
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
Flying Fish Roe (tobiko) $6
Deep Fried Tofu $6
Shimeji-Mushroom $6
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce

Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori

Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Berry and Kiwi Pavlova $12
- served with cream
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce

LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.

Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
French fries $8.90
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Pico de gallo $6.00
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Fried polenta $11.90
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Tazitki sauce $2.00

-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
Tom yum
- Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
Ginger stir fried (s)
- Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
-seafood or tofu $21.00
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
-chicken or pork $19.50

Deep fried black blood puddings $5.00
Deep fried fried beancurd $4.00
Fried rice with Taiwanese sausages $9.00
Thick cut toast w/ coconut & condensed milk $4.80
Handmade Taiwanese style meatballs soup $5.50
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Fries $4.00
Deep fried tofu $5.00

Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Bread $3.70
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Olive Bread $5.50
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)

Stir Fried with the meat of your choice
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Tom Yum Noodle Soup
Sweet and Sour (Pad Preow Whan)
Chicken Noodle Soup $9.00
Red Curry (Gang Daeng)
Thai Omelette with rice $10.00
Yentafo (Pink noodle soup) $10.00

Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Beef Fillet $39.50
- 300 gram premium fillet; or
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone

Free Range Egg $0.50
Croissants
Eggs on Toast $9.50
- Poached, scrambled or fried
Bacon and Eggs $12.50
- Poached, scrambled or fried
Soup of the Day N/A
- With bread or toast
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Sausages, Bacon, Hashbrowns $1.00
Ham, Cheese & Tomato $12.00

Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Add fresh bread $3.00
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Lemon cheesecake $13.50
- with whipped cream
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce

Club Sandwiches $4.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Bacon Brie Flute $6.50
Egg Sandwiches $3.50
Soup (changes Daily) with fresh bread and butter $6.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Assorted mixed daily Sandwiches $4.00
Thai Chicken Pie with side Salad $7.50

Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Dips $11.90
- Three Housemade Dips With Warm Bread
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
-With Bacon Maple Syrups & Grilled Banana $14.60
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg