Matsu Sushi in Christchurch Menu

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BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Yakisoba
Chicken $13.00
Seafood $13.00
Beef $13.00

Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00
Japanese Noodle $11.00

Nearby Sample Menus

Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V

Chicken/Beef/Pork $3
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Prawns $5

Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
Fizzies lemonade, coke, raspberry N/A
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise

Pumpkin, Chick Pea & Rocket Salad $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Beetroot, Feta & Hazelnuts $9.00

Rice $2.00
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Extra meat / combination of meats (chicken, beef, pork) $4.90
●Extras
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
●Soup

- Medium $9
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
Homemade Mini Pides $7 each
-pide $7.00
Chips & Gravy
Plain Burger $5.00
-Large $10.00
-Combo Chips & can of Drink $12

L/combo $15.10
- with miso or green tea
L/combo $15.10
- with miso or green tea
Teriyaki Chicken & Soba Noodles $9.90
Tempura Vegetables & Udon Noodles $9.50
R/combo $13.60
- with miso or green tea
Regular $9.80
Tempura Prawn & Soba Noodles $12.50
R/combo $11.50
- with miso or green tea

Asparagus & Candied Bacon $10
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Tator Tots $10
- Smoked Garlic Aioli
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon

Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
-Akaroa hot smoked salmon $21.00
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Toast of Fruit Toas $5.00
- Choice of spreads
Crepes
Bacon & Egg Bagel $15.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
-Berries & Cream $14.00

Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Kumara (each) $1.20
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Roast Potato (each) $ 1.00
Roast Roll
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50

Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Green Tea Ice Cream GF $6.00
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder

Muffin Sweet or Savoury $4.70
Sweet Slices $4.20
Cheesecake $5.20
Toast with Jam & Butter $4.70
Salads $6.30
Soup $4.70
Scones $4.40
Breakfast Croissant $7.30

Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Creamy Mushrooms $13.80
- On Sourdough Toast
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries

Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Open souvlaki or extra meat (on large souvlaki only) $2.50
Lamb R $10/ L $12
Combination $17
Combination Lamb & Chicken L $14
-Meat $5
Combination Lamb & Falafel L $14
Split Peas & Lamb (Gheymeh) $15.00

Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
-beef $18.00
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Eggs benedict $16.50
- With bacon & hollandaise
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter