Matsu Sushi in Christchurch Menu

Nearby Sample Menus

Caesar Salad $15.90
Mince on Toast $16.90
- with 2 poached eggs
Eggs Benedict $16.90
- choose bacon or smoked salmon
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Blue Cod and Chips $16.90
- w/ salad
Caesar Salad $18.90
- w/ chicken

PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
BANANA AND COCONUT $4.00
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.

Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Peanut Sauce $3.00
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
7x Tempura Prawns $12.00
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Seafood $5.00

Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Extras: bread $2.00
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
With: disaronno amaretto $18.00

1/4 pound $13.50
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
Creamed Corn $6.50
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Hot Bread w Butter $6.50

All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
- small / medium / large
Seafood soup $14.00 / $16.00
- medium / large
Clams with black bean sauce (subject to availability) $18.00
Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
Pig's maw cooked in brine $7.00
Chicken and cashew nuts $18.90
Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large

-small salad $5.00
- fries $4.00
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Giant sausage roll $8.50
- Served with tomato jam
Chicken and mushroom & herb filo $8.50
Fresh made sandwiches $5.50
Gourmet sandwich poa
- See our blackboard for the daily special

Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
SALADS
Pizza
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk

Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
Mix Pickel $3.50
- Nice and spicey
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious

Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Salsa Roja $8.00
- w house made yellow corn chips
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos