aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Parpadelle $31.00
with eggplant & red pepper ragout w pecorino cheese
Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Roasted Winter Vegetables $5.50
Bangers and Mash $20.00
Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Bangers and Mash $12.00
Sausages with mashed potato and onion gravy.
Ice Cream Sundae $8.00
Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Chips $5.50
served with Tomato Sauce
Venison Ribs w Slaw & Chips $29.50
Fish and Chips $12.00
Beer battered fish served with chips, a petite salad and tartare.
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Scones / Scrolls / Danish $5.00
Changing Daily - served with butter
Banbury Cake $6.00
Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis