Matsu Sushi in Christchurch Menu

Nearby Sample Menus

Braised Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Mini Spring Roll x 8 (Vegetarian) $5.00
Prawn Fried Rice $11.00/ $17.00
Honey Roast Pork (reg/ med) $16.00/ $23.00
Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Pork with Lemon Grass (reg/ med) $15.00/ $21.00

Spicy pork $18
Japanese curry $15
Crispy prawn and spicy mayo $15
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Prawn $5
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Wakame salad $6.80
- Marinated seaweed .
Noodle salad $9
- Udon noodle and salad in special dressing .

SAADA CHAWAL $4.00
- Steamed basmati rice.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.

Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Blue Cheese Paté and Crackers - $12.00
-Add Grains $5.00
Whero Pea Taco $60.00
-Extra Toast $3.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Bell Bird Sourdough and Black Truffle Butter. $60.00
-Add Cheese Toastie $7.00

Sour Cream
Double Meat $2.50
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
Cheese
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Black or Pinto Beans
Jalapenos
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole

Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
Hummus $2.10
Mochaccino - large cup $5.30
Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Long Black $3.50
Flat White - large cup $4.80

Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Steak tartare $24.00
- Hens yolk, Baguette
Crème Brûlée $15.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Basil parfait $18.00
- Strawberries, Meringue, Pistachio

Any two fillings from the above
Beef:
Regular: $16.50
Large: $16.00
Regular: $11.00
Large: $17.00
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Small: $8.00