Matsu Sushi in Christchurch Menu

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BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Yakisoba
Chicken $13.00
Seafood $13.00
Beef $13.00

Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00
Japanese Noodle $11.00

Nearby Sample Menus

Kechumber $3.00
Plain Naan $2.50
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Gulab Jamun (2 pieces) $4.00
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Mango Kulfi $5.00
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.

Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Crispy squid $18.00
- chilli and lime mayo
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad

Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
Deep fried wontons (for five) $11.50
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce

- SLOW BRAISED HERB & SPICED BEEF
- KUMARA RIBBONS W/ CUMIN SEED SALT
FISH GOUJON SANDWICH $10.00
MAIN + SIDE $14.50
ANY SALAD $9.50
STEP ONE - CHOOSE YOUR MAIN:
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
HOT CHIPS $6.00

Steamed beef with chilli $28.00
Tofu with green pepper $19.00
Fish Soup $14.00
Preserved egg tofu $10.00
Chicken egg foo Yung $20.00
Stir fried fish with celery $22.00
Casserole soup $19/ $28
Spicy peppered prawn $26.00

Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Spring Rolls
Beer Battered Fries
Our Soup $ 12.50
- Fresh local bread and butter
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries

Havoc Bacon (Nitrate free) $6.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Kumara hash $6.5
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Akaroa Salmon $6.5
Add Havoc Bacon (Nitrate free) $5.00
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

19.Shredded chicken and shark fin soup $10.00
26.Crab with spring onion and ginger POA
17.Mixed seafood and tofu soup $5.00
41.Scallop with celery and lily bulbs $28.00
28.Crab with tofu POA
24.Steamed salmon with black bean POA
2.Rolled pork and cucumber with garlic dressing $6.00
35.Prawn ball with seasonal vegetables $20.00

Veg momo $9.99
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Chicken momo $10.99
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.

Garlic Prawn Gazpacho G $16.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Side of char-grilled breads $4.80
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)

Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Garlic bread (herbs, garlic butter) $5.00
Toastie $7.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Italian (olives, salami, mushrooms )
Panini $8.00
Nachos (corn chips, beans, cheese, sour cream) $9.00
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00

Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

-Vegetarian $3
Split Peas & Lamb (Gheymeh) $15.00
Combination Lamb & Falafel L $14
Lamb R $10/ L $12
Falafel R $8 / L $10
Open souvlaki or extra meat (on large souvlaki only) $2.50
All Kebabs are served over Persian rice with grilled tomatoes
Piroshkies

Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
- **Jasmin Rice $2
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Crispy Prawn Wontons (6) $7
Wok Fried Seasonal Vegetables (GR) $13

Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Spicy Wedges $9.00
- with sour cream and chilli sauce
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50