Matsu Sushi in Christchurch Menu

Nearby Sample Menus

Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00
Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
Roast Pork on Rice $11.00
Deep Fried Whole Fish with Ginger & Garlic At Market Price
Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00

- Ham & Cheese
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Basket of Chips $6.50
- Served with tomato sauce
Toasted Sandwiches $4.00
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Ham, Cheese & Tomato
Basket of Wedges $8.00
- Served with sour cream
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce

Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Croissant $5.00
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad

House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus

Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Quiche $12
- In house made quiche with side salad
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Pasta $12
- Pasta of the Day