Matsu Sushi in Christchurch Menu

Nearby Sample Menus

Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
Fishballs and Vegetables Soup $4.50
Combination Fried Rice $9.00
Beef and Vegetables $11.00
- stir fried with your choice of sauce
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
Vegetarian Fried Rice $9.00
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables

Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew

Additional of $2.00 for all seafood meals
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Cashew nuts with meat and vegetables with rice $12.90
●Entrees
●Extras

Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Ice cream of the week $8
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
250g aged angus sirloin $28
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Egg $2.5
Add poahed egg $ 2.50
Paleo with coconut yoghurt & almond milk add $2.50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Coconut Yoghurt $3.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit

Large: $19.00
Lamb:
Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
Regular: $11.00
Regular: $16.50
Combination with Mushroom: $1.50 extra
Regular: $14.00
Beef on rice:

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Selection of gourmet ice creams - Check our specials board for today’s flavours POA
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Toasted Sandwiches $0.50
- Extra filling add
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings