Tandoori Chicken (Half - one leg, one breast) $13.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Chicken Achari $17.50
Chicken with mouth watering pickled spices
Chicken Manchurian $16.00
Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
Tandoori Chicken (Full - Two legs, two breasts) $21.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Daal Basanti $14.00
Mixed yellow and red lentil with a tomato and garlic base
Onion Bhaji - 4 pcs per portion $6.00
Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
Hot Szechwan fried rice $13.00
Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Panner Makhni $14.00
Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Aoraki smoked salmon on potato hash with poached eggs
SEAFOOD PLATTER TO SHARE $55.00
salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
SPOTTED DICK $12.00
traditional English sultana and lemon pudding with custard and late harvest reduction
Winter salad $7.00
TUDORS BREAKFAST FIT FOR A KING $22.50
two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and ham