Matsu Sushi in Christchurch Menu

Nearby Sample Menus

SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
Fish $2.50
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
Meat pattie $2.20
Pineapple ring $2.00
SALAD $6.00
- greek salad coleslaw
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
GURNARD/TARAKIHI/WAREHOU

APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)

The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce

Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Kumara hash $6.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Add Havoc Bacon (Nitrate free) $5.00
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Paleo with coconut yoghurt & almond milk add $2.50
Mushroom $4 50
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit

-Small $7
-Medium $9
-reg: $10.00
-Chicken $14.00
Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
- reg. $10
- snack: $9.00
Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice

(GF) gluten free (V) Vegeterian
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta

pulled pork with Dijon and maple slaw wrap $13.50
– avocado and tomato $8.00
– salmon and cream cheese $12.00
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
small salad from our daily fresh selection $7.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
half n half salad plate – see specials board $12.00
tomato and avocado on toasted wholegrain $9.50

Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Gluten-free base add $2.00
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
Chocolate truffle fudge cake $12.50
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Large - serves 4 $59.00
Wood-fired flatbread with hummus & dukkah $15.50
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms