Matsu Sushi in Christchurch Menu

Manhatten club sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Smoked Salmon $6.80
Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.
Apple compote $5.20
Two eggs $5.20
Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
Basket of toast with butter and jam $3.20
Chocolate sauce $2.50

Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Chef's Salad $10
- please ask your server for today's salad
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Pancakes, (2), served with maple syrup and banana $8
Poached egg with supergrain soldiers $6
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli

*Gluten free on request
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry

Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
Potato Fritters (x3) $2.50
Corn Nuggets (x6) $3.60
Popcorn Fish (x6) $4.90

Cakes By Anna $7.50 slice
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Rocket Salad $5.00
- good parmesan, local walnuts
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon

Fried Chicken $15.00
- Soy, ginger, chilli sauce
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander

Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Seasonal Vegetables $7.50
- Please ask your server
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Chef's Pasta of the Day N/A
- POA. Please ask your server
Dessert Special $12.00
- please ask your server
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette

Drum Sticks $11.99
- Chicken With Special Bbq Sauce
Hot Dog $3.00
Beef With Seasonal Vegetables $11.99
Meat $3.00
Turkish Delight $0.50
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50

Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Tator Tots $10
- Smoked Garlic Aioli
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls

Toasted muesli $10
- natural yoghurt, summer fruit compote
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Fish & chips $18
- fries, tartare, tomato relish, side salad
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
500g aged ribeye on the bone $45
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Pie floater $18
- home made pie, mash, mushy peas, jus

Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
MEAT (Gogi)
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce

Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Egg $1.50
Bacon $3.00
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Please place your order at the counter
Chips-small or large $3.00/ $5.50
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce

Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
House-made bread $9.50
- with dip, Lusatori and balsamic
Marinated olives and Tamar Farm chorizo $5.50
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Fried re range eggs on toast $16.00
- with avocado and bacon
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles

Crisscut fries $4.20
- Crunchy bites of crisscut potatoes.
-Burger only $5.90
Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
-combo $5.00
-with bacon $7.50
Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
Chicken & bacon sandwich $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
-Large $4.00

VEG. KORMA $7.00
Aloo Paratha $0.00
Chicken Tikka Masala $10.00
Seek Kebab $6.00
Chick Peas Curry $7.00
Garlic Naan $2.50
LAMB BIRYANI $10.00
Mango Chicken $10.00

Matsu Sushi in Christchurch Menu

Nearby Sample Menus

Matsu Sushi

Canterbury > Christchurch > Matsu Sushi

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7/126 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

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