Matsu Sushi in Christchurch Menu

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BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Yakisoba
Chicken $13.00
Seafood $13.00
Beef $13.00

Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00
Japanese Noodle $11.00

Nearby Sample Menus

- Large $6.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Pineapple $1.50
Seriously Large Peri-Peri Chips $9.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!

Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Handcrafted chocolates from $2.30
- Assorted Selection
Savoury muffins from $4.90
- Assorted Selection
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
Slices from $5.40
- Assorted Selection
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate

Avocado & bbq eel sushi $10.50
Buttered scallops $7.00
Cream croquette $5.00
- deep fried crab flavored cream croquette
Avocado fresh maguro-don $15.00
- avocado and fresh tuna sashimi on sushi rice
Spicy chicken salad $6.80
Menma bamboo $5.00
Green salad $6.50
Vege tama-don $12.00
- seasonable vegetables with egg on rice

Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Steamed Rice $2.50
Tuna $17.50
- 9pcs
Salmon Nigiri $5.00
- 2pcs
Prawn Nigiri $5.00
- 2pcs
Chef´s Sashimi Platter $18.50
- 12 pcs

TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Rice Vermicelli Soup $10 Reg / $15 Lge
Bamboo Nest Veggy Soup $6 Single / $12 Double
Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
Regular $16.00
Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Gingery 'Shitake' Soup $6 Single / $12 Double

CHEERIOS
- tomato sauce
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
FRESH BREADS / DIPS $12.50
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
FRESH BREAD / DIPS $12.50
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
4 TOPPINGS $26.00

Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.

Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Toast Turkish or grain 8.00
- with fresh tomato /double
Banana bread 6.50
- served with walnut butter …
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Toast 6.00
- with ham and mustard/single
Toast 9.00
- with ham and mustard/double

Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Artichokes $5.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Add Cheese $9.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta

Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli

Chicken with Black Bean Sauce $12.50
Prawn foo young $14.00
Chicken Cashew Nuts $68.00
- 5-6 servings
Pot of Boiled Rice $5.50
Sweet & Sour Pork $68.00
- 5-6 servings
Pork in Szechuen Style $108.00
- 8-10 servings
Vegetables Noodles $48.00
- 3-4 servings
Roast Pork Chop Suey $108.00
- 8-10 servings

Meat Patty $2.10
Bacon Burger $4.20
Onion Rings 6 for $3.50
Chicken Nuggets 12 for $8.00
Pineapple Burger $4.00
Mushroom Burger $4.00
Crab Stick $2.00
Mini Spring Roll 12 for $4.00

Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Beer Battered Fries
Beer Buttered
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
The Happening Sauce

Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a