Matsu Sushi in Christchurch Menu

Champagne Kiss
- Milk Choc Champagne
Oceana
- Sea Salt Caramel
Maroochi
- Macadamia Praline
- For one $10.50
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.

Wontons (x6) $5.40
- (with sweet chili sauce)
Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
Twice-Blend Shakes $5.50
Pineapple Ring (battered) $2.20
Spicy Wedges $4.20
Cinnamon Donut $2.50
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
Scallops (x3) (crumbed) $6.00

Vegetarian $20.90
Vegetarian $19.90
Chicken, Pork or Beef $21.90
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Vegetarian $18.90
Served with Rice
Prawns $13.00
Prawns or Lamb $22.90

Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Churros $12
- Mexican style donut strips with dipping sauces and cream
Sour Cream $5
Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
Carne $27
- tender slices of adobo spiced beef
Guacamole $5 / $10

-Fish Fillet $12.50
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
-Chicken $10
-Sukhothai Noodle Soup $10.50
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
Special Noodle Soup
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.

Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Fish Bites $15.00
- served with fries & tomato sauce

Stir Fried Beef Ho Fun $9.00
Beef Gravy on Rice $9.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Extra Vegetables $1.50
Beef Brisket on Rice $9.00
Lemon Grass Chicken on Rice $8.00
Dumplings Soup Noodle $9.00
Hang Seng Hot & Spicy Soup Noodles $9.50

Onion Bhajees (7pcs) $5.50
Chicken Jaffrani Briyani (Med) $13.90
Chicken Tikka masala (Med) $13.90
Dahl Makhani (Med) $13.90
Chicken Vindaloo (Hot) $13.90
Lamb Chettinad (Med-Hot) $13.90
Chicken palak (Med) $13.90
Lacha Parantha $4.50

Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Soup, winter offering (v,gf) $15.50

Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

Crumbed Hoki $9.50
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips

Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Calamari with chipotle mayonnaise $15.50
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Add x 2 eggs $3.00

Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Ice cream sundae (gf) $6.00
Churros $12.00
- crispy donuts with chocolate orange sauce
Pizza $9.00
- ham & pineapple
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)

Mince & Cheese $4.80
Chicken Satay $4.80
Traditional Kiwi Mince $4.50
Steak & Cheese $4.80
Sausage Roll $3.10
Steak & Mushroom $4.80
Chicken & Cranberry $4.80
Steak $4.60

California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
-1/2 lb. Angus $14.50
Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
-3pc $6.00
The breakfast burger $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
-1/2 lb. Angus $13.90
Memphis bbq thickburger
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.

Matsu Sushi in Christchurch Menu

Nearby Sample Menus

Matsu Sushi

Canterbury > Christchurch > Matsu Sushi

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7/126 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

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