roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
EGGS BENEDICT $18.50
toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
CONTINENTAL BUFFET $17.00
juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table