Matsu Sushi in Christchurch Menu

Nearby Sample Menus

(B) Fish Fillet $15.00
(A) Chicken, Beef or Pork $17.00
(C) Seafood or Prawns $20.00
(D) Prawns $20.00
(A) Chicken, Beef or Pork $17.00
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
(D) Seafood or Prawns $20.00
(D) Prawns $20.00

Vietnamese yellow curry
- This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
-chicken, beef or pork vegetarian $18.00
Tom yum
- Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
Yum neua
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli.
Vietnamese spicy fried noodle with basil (s)
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
-seafood or tofu $21.00
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
-seafood or tofu $21.00

Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
White Chocolate Fudge $4.50
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Carrot & pumpkin soup $16.00
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

Chilly chicken $15.50
Indian mixed salad $5.50
Chicken chowmein $14.50
Beef $16.50
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Lamb $16.50

Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Sides $8.00
- Pomme Frittes
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons

Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Gluten Free Options $2.00
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot

Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Sweet mango chutney $3.50
- Fresh mango of course – delish
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)

BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
CREAM CHEESE JAM BAGELS $6.00
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
BERRY COMPOTE $4.00
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
SPINACH $1.80
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP