Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
-Add pineapple $11.90
Kumara chips
Flaming cow classic
Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
The local $8.90
Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Big boss $16.50
Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Supreme Chicken $25.50
Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Mushroom and Almond Risotto
Finished with parmesan cheese and baby spinach.
BITS ‘N’ PIECES
Ice Cream Trilogy
Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Becks high top loaf served piping hot, smothered in garlic and herb butter.
Roasted Winter Vegetables $5.50
Sticky Date Pudding $10.00
Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Soup of the Day $12.00
With toasted bread.
Pasta of the Day $20.00
Please ask your wait staff for today's creation.
Fish and Chips $20.00
Beer battered fish served with chips, a petite salad and tartare.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.