Matsu Sushi in Christchurch Menu

MENU MENU
  • BBQ
  • Pork $13.00
  • BBQ
  • Beef $ 13.00
  • Chicken $13.00
  • Donburi
  • Fish $14.00
  • Beef $13.00
  • Chicken $13.00
  • Bibimbap
  • Bibimbap $ 13.00
  • Yakisoba
  • Chicken $13.00
  • Seafood $13.00
  • Beef $13.00
LUNCH BOX LUNCH BOX
  • Teriyaki Chicken $15.00
  • Katsu Chicken $15.00
  • Katsu Don (Pork) $15.00
  • Teriyaki Salmon $16.00
  • Teriyaki
  • Chicken $13.00
  • Beef $13.00
  • Salmon $15.00
  • Katsu
  • Chicken $13.00
  • Don (Pork) $13.00
  • Fish $13.00
  • Curry
  • Katsu Chicken $13.50
  • Katsu Don (Pork) $13.50
  • Beef $13.50
  • Udon
  • Seafood Udon $12.00
  • Beef Udon $12.00
  • Chicken Udon $12.00
  • Vegetable Udon $12.00
  • Tempura Udon $13.00
  • Ramen $11.00
  • Japanese Noodle $11.00

Nearby Sample Menus

  • Caesar Salad $15.90
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Blue Cod and Chips $16.90
    • w/ salad
  • Caesar Salad $18.90
    • w/ chicken
  • FRESH OYSTER 1 DOZ $25.00
  • PLAIN $4.00
  • TOMATO $4.70
  • B.B.C PATTIE (beef, bacon & cheese) $2.60
  • HOT DOG $2.30
  • JAM EXPLOSION $3.30
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • BANANA AND COCONUT $4.00
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Peanut Sauce $3.00
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • 7x Tempura Prawns $12.00
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
  • Seafood $5.00
  • Steak Mushroom on Fried Rice $11.00
  • Steak with Satay Sauce $12.00
  • Combination Fried Noodles $12.00
  • Roast Pork Fried Rice $11.00
  • Chicken & Cashew Nuts $13.00
  • Cashew Nuts $5.00
  • Pottle of Mushrooms $6.00
  • 1/2 Dozen Wontons
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Extras: bread $2.00
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • With: disaronno amaretto $18.00
  • 1/4 pound $13.50
  • Beef Burritos $12.50
    • Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
  • Pulled Pork - Soft Shell Tortilla $8.00
    • 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
  • Creamed Corn $6.50
  • Kiwi Pepper Lamb Rump $26.00
    • Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
  • Shrimp Cocktail
    • In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
  • Hot Bread w Butter $6.50
  • All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
    • small / medium / large
  • Seafood soup $14.00 / $16.00
    • medium / large
  • Clams with black bean sauce (subject to availability) $18.00
  • Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Pig's maw cooked in brine $7.00
  • Chicken and cashew nuts $18.90
  • Deep fried coconut custard $6.30 / $10.50 / $14.70
    • small / medium / large
  • PLAIN $3.20
  • MUSHROOM $4.00
  • DOUBLE MEAT $4.20
  • SCALLOPS (DOZ) $15.00
  • POTATO FRITTERS $0.80
  • CORN COB $2.10
  • 1/4 CHICKEN & CHIPS $6.70
  • MUSHROOM FRITTER $0.80
  • Savouries $2.00
  • Chicken Vege $5.00
  • All Steak Pies $5.00
  • Pastie $5.00
  • Gourmet & Sausage Roll $5.00
  • Bacon and egg $4.00
  • Croquettes $3.20
  • Mince $4.50
  • -small salad $5.00
  • - fries $4.00
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Chicken and mushroom & herb filo $8.50
  • Fresh made sandwiches $5.50
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Mini Filed croissants $3.5 / $42
  • Chilli Mince & Cheese $4.50
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Mini Chicken Kebabs $2 / $24
  • Chicken & Mushroom $4.50
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
  • Mince & Cheese $4.50
  • Mini Savouries $1.40 / $16.8
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • SALADS
  • Pizza
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Mix Pickel $3.50
    • Nice and spicey
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
Matsu Sushi

Matsu Sushi

location

Address

7/126 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

93776848

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
7/126 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand
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