Matsu Sushi in Christchurch Menu

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BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Yakisoba
Chicken $13.00
Seafood $13.00
Beef $13.00

Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00
Japanese Noodle $11.00

Nearby Sample Menus

All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Spreads and Jams $2.00
Smoked Salmon $4.00
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Field Mushrooms $3.50
Benedict $18.00
- with crispy bacon
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.

9. Steak Chow Mein
Chicken Corn Soup
23. Sweet and Sour Wonton
4. Chicken Cashew Nuts On Fried Rice
10. Steak Fried Rice
6. Pork Chow Mein
19. Steak Foo Young
15. Roast Pork Fried Rice

Pavlova Roulade with Turkish delight $7.90
King prawns, fresh chilli and coriander $15.00
Berber couscous (vegetarian) $ 17.00
Tiramlsu Cake $7.90
Moroccan lamb with prunes and almond $19.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Moroccan Tagine slow cooked lamb and quince $12.50
Bean & Spinach Salad Med $7.50 Large $10.00

LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.

Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Tom yum kha gai (chicken with coconut milk) $11.90
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Oyster sauce with meat and vegetables with rice $12.90
Rice $2.00
●Extras
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles

Hang Seng Hot & Spicy Soup Noodles $9.50
Pickle Cabbage & Chicken Soup Noodle $9.00
Beef Gravy on Rice $9.00
Extra Meat $5.00
Roast Pork Pan Fried Egg on Rice $10.00
Bami Goreng (Noodle) $9.50
Lemon Grass Chicken on Rice $8.00
Dumplings Soup Noodle $9.00

STEP ONE - CHOOSE YOUR MAIN:
- SLOW BRAISED HERB & SPICED BEEF
STEP TWO - CHOOSE YOUR SIDE:
MAIN + SIDE $14.50
- KUMARA RIBBONS W/ CUMIN SEED SALT
FISH GOUJON SANDWICH $10.00
WE ARE COELIAC FRIENDLY
HOT CHIPS $6.00

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots

Chicken $4.50
Mini Fruit and Caramel Tarts $2 / $24
Mini Chicken Kebabs $2 / $24
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Mince Savouries $1.50

-Add an egg $0.50
- snack: $9.00
Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
- snack: $9
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
-Lamb $13.50
- Large $11.50
-Mix $14.50

Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00

Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Plain Naan $3.00
- Leavened bread cooked in tandoor.
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies

Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Toasted muesli. yoghurt and poached fruits $8.00
Please see counter staff to make your selection
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00