Maungatapu Fish & Fries in Tauranga Menu

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Maungatapu Fish & Fries in Tauranga has no menu available, but can choose from many other options such as Mediterranean Orzo Salad or Mediterranean Couscous Salad from Capers Epicurean. Flour & Water Eatery offers many options including Lamb aranchini's pea & mint salad and Twice baked gorganzola scuffle, sweet & burnt onion. Imbibe Restaurant And Bar includes a wide range like Garlic Bread or Cheesy Garlic Bread. Ham and cheese and Beef and onion from . Pizza Hut offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
-Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14

Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

Pulled Pork $18
- BBQ Sauce: Coleslaw
All Burgers Served With Beer Battered Fries & Sauce
Grilled Chicken $18
- Pesto: Rocket: Tomato
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Pulled Pork: BBQ Sauce: Coleslaw $15
Kids Ice Cream $5
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)

Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
Miso Soup $2
Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
-Egg $8
-Sushi & Sashimi $72 per person
Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!

Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Corn on the Cob
Spicy Rice
Potato Salad
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Large $6.50

Vegetarian $7.50
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
Lamb $45.00
Beef $11.50/$14.50/$18.00
- Small/Medium/Large
Shanks Combo - 2 shanks & 4 potatoes $17.00
Roast Burger $6.50
Shank $7.50
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink

Pure Di Patate $5.50
- Mashed potatoes
Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
Verdure $7.00
- vegetables of the day
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella

Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade

Butter Chicken GF
-Double up the beef & bacon for an extra $8.0
Cobb Fish and Chips GFA
- (battered or pan-fried)
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Nachos GF
Seafood Chowder
- Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
Cobb Loaf $6.5
- Our famous loaf, baked daily.
•Desserts

Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
Thai Thani Fried Rice $17.50
- Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs

Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-Plain $7.90
-Cheesy $8.90
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Mango Chutney $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Papadom $1.00

Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Prosuito, pineapple, pink peppercorn $23.00
Beef carpaccio, rocket & parmesan $18.00
Marinated tiger prawns with foccacia $18.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Lemon tart with fresh raspberries $13.00
Classic caesar $20.00
Gorgonzola, pear & chive $22.00

Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
Beer Battered Fries $$5.90 Sm / $8.90 Lg
Battered Fresh Tarakihi Bites $12.00
Seasonal Greens $4.90
Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
Gluten free bases also available for an extra $2.50
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
Kids Egg & Spag $9.50
- 1 poached egg, hash brown, spaghetti and toast

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Soup of the Day $12.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with preserved & cream cheese $6.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
smoked salmon $18.50
- with fresh tomato, avocado & pesto $10.50