Maungatautari Lodge in Waikato Menu

Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
Entree $14.50
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Pasta of day
- See blackboard
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)

Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00

M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
V5 Vegetarian Soup (Tofu and Mushroom) $8
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables

Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Prawn twists $10.00
- Served with garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Fries $7.50
- Served with our secret blend of spices and garlic aioli
●Shared plates
Thai beef kebab $8.00
- Served with a peanut sauce
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette

Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Gourmet breads served with pesto and dips $14.50
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Bruschetta served with fresh vine tomato and a hint of basil $8.50

Additional sauces $1.00
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Crispy pork crackling $10.00
- Homemade apple sauce
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Side salad $8.00
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Apple slaw $8.00

Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
-(H) $11.00
Paneer Chilli $15.00
- pieces of cottage cheese cooked with capsicum, onion in chinese style
Garlic Naan $3.00
Mango Chicken $18.00
- Chicken cooked with mango pulp
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.

Hot dog n chips $10
Sweetcorn fritters w bacon & fresh salsa $15
Garden salad $7
Fish n chips $14
Garlic bread $6
Creamy mussel chowder $18
- served w garlic & herb bread
Natural steamed mussel pot $18
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce

Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli

Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Plain Rice $4.00
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Plain Naan $3.00
Chicken $15

Prime Eye Fillet $36.00
- 200g as it says- prime eye
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Pavlova $12.00
- Homemade, with fresh fruits
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Creme Brulee $12.00
- Served with Vanilla ice cream
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite

Nearby Sample Menus