Maungatautari Lodge in Waikato Menu

Maungatautari Lodge in Waikato has no menu available, but can choose from many other options such as Tandoori mixed platter or Mix Platter for two from New Delhi Restaurant. Show Box Pastry offers many options including Classic cheese burger and Beef kimchi burger. Empire Espresso & Eatery includes a wide range like Steak Sandwich or Empire Beef Burger. Macroni cheese and Beef nachos from . Pare's Power Pizza offers Plateau and Marinated Olives (V)(G.F).

Nearby Sample Menus

Paulys Diner (sample menu)
  • NUGGETS + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • DEEP FRIED MAC N' CHEESE $6.00
  • GRAVY $2.50
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
Kebabelicious (sample menu)
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Lamb Burger $7.50
  • Veg Falafel Reg $9.00 Large $10.50
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Veg Zucchini Reg $10.00 Large $14.00
  • Veg Falafel Reg $10.00 Large $14.00
Paddock (sample menu)
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Poached or fried eggs $4
  • Chicken thigh $6.5
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Smoked salmon $7
Five Stags (sample menu)
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
The Redoubt (sample menu)
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Eggs any style $11
    • w/ Volare sour dough
  • Mixed sharing Board for two $22
    • Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Smoked Mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Streaky Bacon $6
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Horse and Jockey Inn (sample menu)
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Gothenburg (sample menu)
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • Seasonal vegetables, please ask your server $8
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
FirePot Cafe (sample menu)
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • COLD SMOKED SALMON $7.00
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
Cabbage Tree Cafe (sample menu)
  • GF Toast $2.00
  • Chicken tenders with curly fries $11.90
  • Mushroom $4.00
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
  • Smoked Salmon $5.00
  • Fresh Berry Hotcake Stack $14.50
    • Served warm with fresh berries compote, maple syrup and cream
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • Eggs Benedict Bacon $16.90
    • Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Sweet Rose Espresso (sample menu)
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Eggs Benedict With Bacon $14.90
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
Whangamata Pizza & Takeaways (sample menu)
  • Gluten Free Bases $4.00
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
Ngatea Hotel (sample menu)
  • Chips S $4 / L $8
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • ●Seafood
  • Tandoori king prawn S $12 / L $20
Raglan Roast Food Department (sample menu)
  • Hawaiian $18.00
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Rosemary focaccia $10.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Mini India (sample menu)
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • RAITA $3.50
    • Yogurt mixed with cucumber and ground spices.
  • GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
  • MIXED PICKLE $3.00
  • LAMB VINDALOO $17.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • VEG MAKHANI $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • GARLIC NAAN $3.00
  • MANGO KULFI $6.00
Grill @ 42 (sample menu)
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Bread Selection $10.00
    • With Condiments
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Chocolate Mudcake $12.00
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
Maungatautari Lodge

Maungatautari Lodge

location

Address

844 Maungatautari Road, Cambridge, Waipa

phone

Phone

078272220

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Cash

Location
844 Maungatautari Road, Cambridge, Waipa
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