McDonald's in Queenstown Menu

McDonald's in Queenstown has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. The Bunker offers many options including Caramelized onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini.. Dudley's Cottage includes a wide range like Cheese Rolls or West Coast Whitebait Fritter. Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available and Bean on thames big breakfast from . Bean On Thames offers Provisions of Arrowtown Cafe and Housemade muesli. fresh fruit, greek yoghurt, honey.

Nearby Sample Menus

  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Soy Sauce Noodle $18.50
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Teriyaki Chicken on Rice $18.50
  • Tom Kha Soup $18.50
  • Prawn Rolls (4) $9.00
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Prawn Crackers $5.00
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Tuna sashimi
    • 6 Pcs (GF)
  • Chicken teriyaki don
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Chicken katsu don
  • Chicken katsu curry
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Pork gyoza
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Hummus $2
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Classic $12
    • Beef
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Hot Mixed Pickle Mango Chutney $3.50
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Basket of fries - $7.00
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Mango Cheese Cake
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Kung Po prawns $34.00
    • with cashew nuts
  • Selection of ice cream $14.00
  • Sichuan chilli pork belly $27.00
  • BBQ pork noodle soup $15.00
  • Ginger beef with spring onion $26.00
  • Beef & black bean sauce $26.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Mixed Salad $5.00
  • Add prawns $4.00
  • For 1-2 people $11.00
  • Dessert Share for 2 $39.00
    • A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
  • Fish & Chips $22.00
    • Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
  • Roast Winter Vegetable Salad $22.50
    • Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
  • Apple Pie $12.00
    • Served with warm vanilla custard & ice cream
  • Ratatouille Pasta $20.00
    • A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Eggs any style with your choice of toast $12
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Chips, Gravy and Cheese $7.50
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Family Meal Deal $25.00
    • 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
  • Chips $4.00
    • Traditional New Zealand Chips
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • Grilled Tomatoes $4.00
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • Spinach $4.80
  • FRUIT CRUMBLE (V) $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • M1(v ) $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll.
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • ROAST VEGE SALAD (GF)(V ) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Served with fries or rice, and fresh vegetables or garden salad
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Fresh fruit salad $9.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Chicken tenders $12.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Mini Angus steak $12.00
  • Add bacon or Wanaka free-range egg extra $2.00
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
McDonald's

McDonald's

location

Address

1063 Frankton Road, Frankton, Queenstown 9300, New Zealand

phone

Phone

034414257

email

Email

None

clock

Opened hours

Monday: 00:00-00:00, Tuesday: 00:00-00:00, Wednesday: 00:00-00:00, Thursday: 00:00-00:00, Friday: 00:00-00:00, Saturday: 00:00-00:00, Sunday: 00:00-00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1063 Frankton Road, Frankton, Queenstown 9300, New Zealand
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