Address
1063 Frankton Road, Frankton, Queenstown 9300, New Zealand
McDonald's in Queenstown Menu
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McDonald's in Queenstown has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. The Bunker offers many options including Caramelized onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini.. Dudley's Cottage includes a wide range like Cheese Rolls or West Coast Whitebait Fritter. Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available and Bean on thames big breakfast from . Bean On Thames offers Provisions of Arrowtown Cafe and Housemade muesli. fresh fruit, greek yoghurt, honey.
Nearby Sample Menus
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
- Pork Ribs and Garlic Sauce $18.50
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Thai Chicken Wings (4) $9.00
- Pump (Still Water) - 750ml $3.50
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
- Schweppes - 330ml $3.50
- Teriyaki Chicken on Rice $18.50
- Chicken curry
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Kake udon soup
- Kake served with seaweed and spring onion
- Chicken tarikaraage (H)
- Pork gyoza
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Spicy ramen
- Miso soup based ramen
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Miso ramen
- Miso soup based ramen
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Hikari green salad (V)
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Pa-nang Curry $25.50
- scallops, tiger prawns
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
- Chicken Satay sticks 4 $8.00
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Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
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Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
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Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
- Thaitanium fish cake salad $14.00
- Pa Nang Curry, chicken pork $18.50
- Pineapple $0.5
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
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Blat $10
- Bacon, Avocado, BBQ Sauce
- Brie/ Feta/ Blue $2
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Classic $12
- Beef
- Chicken Burger $8
- Salted or Cajun S $4.5 L $6
- Spring or Curry Roll $3
- -Small $3
- Between 7am and 10am
- Shark $5
- Gravy $2.50
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Curry $2.50
- Small Battered Sausage and Chips $5
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
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Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
- Potato gratin $8.50
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Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
- Steamed basmati rice $8.50
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Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Three Berry Parfait $12
- Mushroom & Truffle Oil Risotto $15
- Platter of Smoked Meats Pestos Olives & Breads $24
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Truffle mash croquettes $9
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
- Caramelized onion and porter ciabatta, bacon jam. $9
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Sarada $5.00
- green salad
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
- Chunky Chips Cheese And Gravy $9.00
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Mussels (1) $2.00
- One delicious New Zealand mussel
- Chunky Chips $5.50
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
- Chips, Gravy and Cheese $7.50
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- -Salmon $5
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- -Medium $21.50
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- Choose your favourite two options and save the arguments
- Served with fries or rice, and fresh vegetables or garden salad
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Salt & pepper squid with fries & garlic aioli $17.50
- Served from 11am until 10.30pm
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Bakery breads & spreads $10.00
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
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SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
McDonald's
Phone
034414257
Opened hours
Monday: 00:00-00:00, Tuesday: 00:00-00:00, Wednesday: 00:00-00:00, Thursday: 00:00-00:00, Friday: 00:00-00:00, Saturday: 00:00-00:00, Sunday: 00:00-00:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1063 Frankton Road, Frankton, Queenstown 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus