Address
1063 Frankton Road, Frankton, Queenstown 9300, New Zealand
McDonald's in Queenstown Menu
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McDonald's in Queenstown has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. The Bunker offers many options including Caramelized onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini.. Dudley's Cottage includes a wide range like Cheese Rolls or West Coast Whitebait Fritter. Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available and Bean on thames big breakfast from . Bean On Thames offers Provisions of Arrowtown Cafe and Housemade muesli. fresh fruit, greek yoghurt, honey.
Nearby Sample Menus
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
- Large aioli $2.00
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Egg Fried Rice $5.00
- Prawn Rolls (4) $9.00
- Prawn Crackers $5.00
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Schweppes - 330ml $3.50
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
- -large $4.50
- 6 Onion Rings $3.50
- Curry $2.50
- Mushy Peas $2.50
- Battered Sausage/Hot Dog-small $3
- Donut (Plain or Chocolate) $1.80
- Between 12Pm And 2Pm
- -Small $3
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Roast wild thyme mushrooms $6.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Add Topping + $2.00
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
- Steamed seasonal vegetables, parsley butter $10.95
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
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Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
- 175gm Marlborough king salmon fillet $35.95
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Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
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Fuego Salsa $4.00
- Medium red
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Drunken Bean Nachos $17.00
- w melted cheese
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
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Drunken Beans $8.00
- w dark island rum
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Carne Asdad $15.00
- w crema & salsa
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Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
- Onion Rings $3.00
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Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
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Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
- Pan Fried Scallops (3) $6.00
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
- KIDS $5
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Sarada $5.00
- green salad
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Wakame Sarada $7.00
- seaweed salad
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Sarada $5.00
- green salad
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Edamame $5.00
- green soy beans
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Fried alamari, baby rocket, aioli $17.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Pita Chips and Dip $3.90
- Chicken Breast Salad R $11.90 / P $9.90
- Chick n Fala Pita R $11.50 / P $9.50
- The Protein Pack $15.00
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Garden (V) Salad R $8.90 / P $7.90
- Chicken Crave Pita R $11.50 / P $9.50
- Extra Dip $1.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Garlic Bread $7.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Yukkie $3.00
- Thin Lizzie's Dynamic Salad $16.00
- Prawn & Coriander Dumplings (4 pieces) $11
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Woo Sambal $3
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Roti Canai $5
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Madam's Rendang $26
- chicken - served with coconut rice
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Nasi Lemak $14
- coconut rice with peanuts & condiments
McDonald's
Phone
034414257
Opened hours
Monday: 00:00-00:00, Tuesday: 00:00-00:00, Wednesday: 00:00-00:00, Thursday: 00:00-00:00, Friday: 00:00-00:00, Saturday: 00:00-00:00, Sunday: 00:00-00:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1063 Frankton Road, Frankton, Queenstown 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus