McDonald's in Queenstown Menu

McDonald's in Queenstown has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. The Bunker offers many options including Caramelized onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini.. Dudley's Cottage includes a wide range like Cheese Rolls or West Coast Whitebait Fritter. Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available and Bean on thames big breakfast from . Bean On Thames offers Provisions of Arrowtown Cafe and Housemade muesli. fresh fruit, greek yoghurt, honey.

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Hell Pizza (sample menu)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Vudu Cafe (sample menu)
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Eggs Any Style $5.00
  • Hot Smoked Salmon $7.50
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
Brazz Steakhouse Bar & Grill (sample menu)
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
  • BIG BREAKFAST $10.00
    • eggs on toast, bacon, hash brown, beans.
  • CAULIFLOWER GRATIN $15.50
    • oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
  • GRILLED BREADS & DIPS $16.00
    • served w todays selection of dips
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • PÂTÉ & BREADS $12.50
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam
  • GOURMET ICE CREAM $10.50
    • two scoops of todays flavour served w crisp brandy snap.
Smiths Craft Beer House (sample menu)
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Jervois Steak House (sample menu)
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Baked candied kumara, pecans $8.00
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Whipped potato puree $8.00
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
True South Dining Room - The Rees Hotel (sample menu)
  • Served natural w/ elderflower and horseradish
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • shoestring fries served w/ aioli $9.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • 3 Cheeses $25.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Served natural w/ lemon
  • Tempura w/ Nam jim
Lombardi (sample menu)
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • SPRING VEGETABLE PIZZA $23.00
    • asparagus, spring onion, baby spinach, puhoi brie, mozzarella
  • HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
    • julienned tomato, miner’s lettuce, lemon & herb cream sauce
  • CREME BRULÉE $18.00
    • 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • OCEAN PLATE $56.00
    • tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
  • Slow cooked beetroot w/ walnuts $16.00
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Silverfern lamb rump $30.00
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Fresh fruit salad $9.00
Me & Mee (sample menu)
  • Steamed pork & chive dumplings (6) $12.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Deep fried ice cream $15.00
  • Fruit salad with whipped cream $15.00
  • Chicken & sweet corn soup $16.00
  • BBQ pork fried noodles $20.00
  • BBQ pork noodle soup $15.00
  • Prawn & cheese spring rolls (4) $12.00
The Bunker (sample menu)
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Olives, goats cheese, and crostini. $12
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Fish $39
    • Your server will inform you of today's dish
Pog Mahones Irish Pub (sample menu)
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • Add prawns $4.00
  • Cookies & Ice Cream $12.00
    • Warm cookie sandwich filled with salted caramel ice cream
  • Steamed Vegetables $5.00
  • Wedges $6.00
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
  • Chicken Parmigiana $26.50
    • Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
  • Go premium with fillet $4.00
Caribe Latin Kitchen (sample menu)
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Pernil $10.00
    • Slow roasted pork belly
  • Pasteles Chesse and Oregano $5.00
Hamills Restaurant & Bar (sample menu)
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Shoe String Fries $7
  • Wedges $$11.00
  • Marinated Pork Ribs $18.5
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • Soup of the Day $9
Impressions Restaurant at The Copthorne (sample menu)
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Butterscotch or chocolate ice cream sundae $9.00
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Served with fries or rice, and fresh vegetables or garden salad
  • Silverfern Reserve beef eye fillet $34.00
  • Served from 11am until 10.30pm
  • Add chicken to your salad $5.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
McDonald's

McDonald's

location

Address

1063 Frankton Road, Frankton, Queenstown 9300, New Zealand

phone

Phone

034414257

email

Email

None

clock

Opened hours

Monday: 00:00-00:00, Tuesday: 00:00-00:00, Wednesday: 00:00-00:00, Thursday: 00:00-00:00, Friday: 00:00-00:00, Saturday: 00:00-00:00, Sunday: 00:00-00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1063 Frankton Road, Frankton, Queenstown 9300, New Zealand
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