McDonald's in Queenstown Menu

McDonald's in Queenstown has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. The Bunker offers many options including Caramelized onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini.. Dudley's Cottage includes a wide range like Cheese Rolls or West Coast Whitebait Fritter. Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available and Bean on thames big breakfast from . Bean On Thames offers Provisions of Arrowtown Cafe and Housemade muesli. fresh fruit, greek yoghurt, honey.

Nearby Sample Menus

Fergburger (sample menu)
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Blue Kanu (sample menu)
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Island Coleslaw $11.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Wok Fried Asian greens with sesame $11.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Fergbaker (sample menu)
  • Double Ferg w/cheese $15.00
    • Cheddar
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Fergburger w/ cheese $12.00
    • Cheddar
Fat Badgers Pizza (sample menu)
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
The London (sample menu)
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
Public Kitchen & Bar (sample menu)
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extras
  • Poached Eggs on Toast $12.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extra Poached Egg $2.00
Rata (sample menu)
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
New Slice Pizza (sample menu)
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • CHEESY BREAD & DIP $7.00
Threesixty Restaurant (sample menu)
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Sides $4.00ea
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Vegetables of the day $8.50
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Nando's (sample menu)
  • - Regular $4.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Spicy Rice
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Hillary's Restaurant (sample menu)
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Bowl of fries $7
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Chicken satay skewers $14
Caribe Latin Kitchen (sample menu)
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Domino $6.00
    • Seasoned black beans and cheese
  • Add Totopos $3.50
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
The Observatory Millennium Queenstown (sample menu)
  • red wine jus
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Fries
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
  • Champagne Ham
  • blue cheese
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • ORANGE CRUSTED TUNA TATAKI $20.00
    • grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
Wild Ginger (sample menu)
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • Deep fried squid tentacles $12.00
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Seasonal vegetables $20.00
  • Natural or steamed with ginger, garlic and vermicelli
Madam Woo (sample menu)
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Portuguese Custard Tarts $7
  • Steamed Coconut Rice $5
  • Steamed Jasmine Rice $3
  • Chicken & Prawn Laksa Soup $20/ $18
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Turmeric Chicken $14
McDonald's

McDonald's

location

Address

1063 Frankton Road, Frankton, Queenstown 9300, New Zealand

phone

Phone

034414257

email

Email

None

clock

Opened hours

Monday: 00:00-00:00, Tuesday: 00:00-00:00, Wednesday: 00:00-00:00, Thursday: 00:00-00:00, Friday: 00:00-00:00, Saturday: 00:00-00:00, Sunday: 00:00-00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1063 Frankton Road, Frankton, Queenstown 9300, New Zealand
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