Address
1063 Frankton Road, Frankton, Queenstown 9300, New Zealand
McDonald's in Queenstown Menu
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McDonald's in Queenstown has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. The Bunker offers many options including Caramelized onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini.. Dudley's Cottage includes a wide range like Cheese Rolls or West Coast Whitebait Fritter. Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available and Bean on thames big breakfast from . Bean On Thames offers Provisions of Arrowtown Cafe and Housemade muesli. fresh fruit, greek yoghurt, honey.
Nearby Sample Menus
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Island Coleslaw $11.00
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Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
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Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
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Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
- Medium $31.50
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Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
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Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
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Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
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Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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WEDGES $12.50
- w sweet chilli sauce & sour cream
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
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TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
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CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
- Unagi don
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Pork gyoza
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Prawn tempura
- 4 Pcs
- Chicken tarikaraage (H)
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Assorted tempura
- 5 Pcs
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Kake udon soup
- Kake served with seaweed and spring onion
- Seaweed salad (V)
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
- Free Range Egg $1.5
- Pineapple $0.5
- Bacon $2
- Avocado $2
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Fish and Chips $8
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
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Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
- Steamed Seasonal Vegetables $7.00
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
- Puhoi Valley Aged Cheddar $11.00
- Salami, capsicum, olives, leeks $28
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
- Donut (Plain or Chocolate) $1.80
- Shark $5
- Gravy $2.50
- -large $4.50
- 6 Chicken Nuggets $5.50
- Hoki-large L $7.50 / S $3.50
- Scallops $3
- Mussels $3
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
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Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
- Sweet mango chutney $3.00
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Tandoori roti $3.00
- Traditional plain unleavened bread
- Butter chicken $15.90
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Thin Lizzie’s Dynamic Salad $16
- Pan Seared Blue Cod of the Evening $35
- Scallops Florentine $18
- Platter of Smoked Meats Pestos Olives & Breads $24
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Margherita $25.00
- Bocconcini, tomato and basil
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
- Gluten Free Base + $2.00
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
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House chopped salad $10.95 / $18.95
- small / large
- Buttermilk crumbed onion rings $8.95
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Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
- Duck fat roasted potatoes $8.95
- Steamed seasonal vegetables, parsley butter $10.95
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- Chips, Gravy and Cheese $7.50
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
- Cheese $1.50
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Chips $4.00
- Traditional New Zealand Chips
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Fish of the day (ask your host for today’s catch) $34.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
McDonald's
Phone
034414257
Opened hours
Monday: 00:00-00:00, Tuesday: 00:00-00:00, Wednesday: 00:00-00:00, Thursday: 00:00-00:00, Friday: 00:00-00:00, Saturday: 00:00-00:00, Sunday: 00:00-00:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
1063 Frankton Road, Frankton, Queenstown 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus