McGregor's on Reece in Otago Menu

McGregor's on Reece in Otago has no menu available, but can choose from many other options such as Pumpkin Soup or Garlic Bread (for two) from Heritage Gateway Hotel Restaurant. Bean Scene Cafe offers many options including Fries-steak or shoe string and Kumara fries. Mango Restaurant & Bar includes a wide range like Chicken Tikka or Kakori Seekh Kabab (Lamb). Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs) from . Mr Yunan offers @Tony's Teppan Yaki Restaurant and @ Tony's house salad.

Nearby Sample Menus

  • Creme brulee $7.50
    • Served with cream & ice cream
  • Sausages, eggs & chips $10.00
  • -Large $12.50
  • -Large $19.50
  • Salad of the day (seasonal option) (GF) (V)
    • Please see the blackboard for today's special
  • Soup of the day
    • Please see the blackboard for today's flavour
  • -Small $15.00
  • Bacon, eggs & chips (GF) $10.50
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Hollandaise $1.50
  • Hearth Ciabatta Toast $4.00
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Marlborough figs $25.00
    • with goats curd, vincotto + roast almonds.
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
  • Pork + fennel sausages $22.00
    • with chopped cabbage + red wine vinegar.
  • gluten free bread. $1.50
  • pan-fried fish with fennel risotto. $34.00
  • Open roast gooseberry tart $9.00
    • with pure cream.
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • Chocolate tart $15.00
    • with raspberry sorbet.
  • Battered onion rings $6.00
  • Banoffee pie $14.00
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Option 5 $55 per head
    • Choice of three plated entrees, three plated mains, three plated desserts
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Margherita $27.00
    • fresh basil & tomato
  • Seafood chowder $14.00
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Onions/hash brown/bread roll/egg $1.00
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Salads
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
    • Prawn meat wrapped in Wonton paper & lightly deep fried.
  • Thai Green Curry Chicken $16.50
    • A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
  • Grilled Blue Cod on Rice $21.00
    • Combined with a delicious Thai Red Curry. Mild / Medium / Hot
  • Chicken Breast $29.50
    • Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
  • Crumbed Schnitzel $22.50
    • Served with Red Wine Gravy & Vegetables.
  • -Add Vegetables $5.00
  • Home -made Pie $22.50
    • Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
  • Mushrooms on Toasted Ciabatta Bread $15.00
    • Baby mushrooms in creamy white wine sauce topped with streaky bacon
  • Mt Iron $34
    • 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
  • Chicken Liver Parfait $16
    • Smooth chicken liver pâté with toasted ciabatta and onion relish
  • Crème Brûlée $16
    • Creamy vanilla brûlée with a caramelised top
  • Vegetable of the day N/A
  • NZ Green Lip Mussels $16
    • Steamed, served with toasted ciabatta and a side of chili garlic butter  for dipping
  • Affogato $17
    • Short black espresso, vanilla bean gelato and a liqueur of your choice
  • Roasted root vegetables $7
  • Sticky Toffee Pudding $16
    • Date sponge served with toffee sauce and vanilla bean gelato
  • Chicken/beef saagwala $15.90
    • Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
  • Chana masala $l5.90
    • Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
  • Chicken/lamb biryani $15.90
    • Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
  • Hot lime pickle $3.00
  • Tamarind chutney $3.00
    • Tangy south indian chutney
  • Butter chicken $15.90
  • Mango lassi $5.50
    • Mango flavoured yoghurt smoothie
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Falafel cakes $16.00
    • With salad sundried tomatoes, yoghurt tzatziki, olives and feta
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Open steak sandwich $16.00
    • With lettuce, onion jam, mushroom, egg and aioli
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Fish $39
    • Your server will inform you of today's dish
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Rocket, tomato and goats cheese salad $$12 / $18
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • Bruschetta
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • -Thyme Creme Brûlée $9
  • -Mousse au Chocolat / Chocolate mousse $9
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • Small (280ml) $6.50
  • - Add ham for $2.50
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • Chicken Tikka Melt $12.50
    • Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • - Add garlic bread for $3.00
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • Toasted Bagel $6.50
    • Served with cream cheese
  • Kit For Kat $8.90
    • Kit Kat chocolate with chocolate sauce
  • Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes & more mozzarella
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Beer Battered Fries $5
  • Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
  • Cheesy Slingshot Garlic Bread $5.5
  • Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade meat balls, tomatoes & onions
  • Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
McGregor's on Reece

McGregor's on Reece

location

Address

54 Reece Cre, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435200

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Takeaway ,  Cheap Eats ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
54 Reece Cre, Wanaka, Otago, 9305, New Zealand
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