McGregor's on Reece in Otago Menu

Creme brulee $7.50
- Served with cream & ice cream
Sausages, eggs & chips $10.00
-Large $12.50
-Large $19.50
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
Soup of the day
- Please see the blackboard for today's flavour
-Small $15.00
Bacon, eggs & chips (GF) $10.50

Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Hollandaise $1.50
Hearth Ciabatta Toast $4.00
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
George street $23.90
- Mozzarella & basil on a tomato base

Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
gluten free bread. $1.50
pan-fried fish with fennel risotto. $34.00
Open roast gooseberry tart $9.00
- with pure cream.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Chocolate tart $15.00
- with raspberry sorbet.

Battered onion rings $6.00
Banoffee pie $14.00
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Margherita $27.00
- fresh basil & tomato
Seafood chowder $14.00

Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Bacon and free range eggs $14.00
- With toasted ciabatta
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Hand cut chips $7.50
- Best ever with tomato & aioli
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle

Onions/hash brown/bread roll/egg $1.00
Ham steak $18.00
- With pineapple, garden salad and fries
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Salads
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter

Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
-Add Vegetables $5.00
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon

Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
Vegetable of the day N/A
NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
Roasted root vegetables $7
Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato

Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Hot lime pickle $3.00
Tamarind chutney $3.00
- Tangy south indian chutney
Butter chicken $15.90
Mango lassi $5.50
- Mango flavoured yoghurt smoothie

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120

Battered blue $17.00
- Cod served with chips and tartare sauce
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Salmon $19.00
- With potato and fennel rosti and salad

Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Sautéed wild mushrooms, calavo nero, truffle oil $9
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Fish $39
- Your server will inform you of today's dish
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Rocket, tomato and goats cheese salad $$12 / $18

-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
Bruschetta
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
-Thyme Creme Brûlée $9
-Mousse au Chocolat / Chocolate mousse $9
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.

Small (280ml) $6.50
- Add ham for $2.50
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
- Add garlic bread for $3.00
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Toasted Bagel $6.50
- Served with cream cheese

Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes & more mozzarella
Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
Beer Battered Fries $5
Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
Cheesy Slingshot Garlic Bread $5.5
Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream

McGregor's on Reece in Otago Menu

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McGregor's on Reece

Otago > McGregor's on Reece

Address

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Opened hours

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Cuisine

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54 Reece Cre, Wanaka, Otago, 9305, New Zealand

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