Address
54 Reece Cre, Wanaka, Otago, 9305, New Zealand
McGregor's on Reece in Otago Menu
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McGregor's on Reece in Otago has no menu available, but can choose from many other options such as Pumpkin Soup or Garlic Bread (for two) from Heritage Gateway Hotel Restaurant. Bean Scene Cafe offers many options including Fries-steak or shoe string and Kumara fries. Mango Restaurant & Bar includes a wide range like Chicken Tikka or Kakori Seekh Kabab (Lamb). Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs) from . Mr Yunan offers @Tony's Teppan Yaki Restaurant and @ Tony's house salad.
Nearby Sample Menus
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- - Add onion rings + $4.50
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- Cannoli, ice-cream $8.00
- Baked lemon cheese slice, thyme roasted grapes $8.00
-
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
- - Add parmigiana reggiano $3.00
-
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
-
Patata Al Forno $9.00
- roast potato, garlic, evo
- Fried sardines, onion pickle, pinenuts $12.00
- Green leaves $7.00
-
Soup of the day $15.00
- Made fresh and changes daily
- Seasonal vegetables $7.00
- 15% surcharge applies for public holidays
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Steamed Beef Tripe
- Chicken or Beef Congee
- Sweet and Sour Wontons
- Pork Sew Mai
- Preserved Egg Congee with Pork
- X.O Sauce with Fried Turnip Slices
- Egg Tarts
- Weekend Special: Coconut Custard Bun
- -Red roast pork belly with pickled carrot on a baguette $16.50
- Cookies $4
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- -Sausage $5
- Green lipped mussels in laksa broth with garlic bread $9.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- - or grilled banana & caramel with ice cream or cream $12.50
- MUSHROOMS ON TOAST
- - blueberries & maple syrup
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - or smoked salmon $16.50
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - with bacon $15.00
- with bacon $12.50
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
-
Blue Cod $33
- crumbed with pickled onion mayonnaise
-
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
-
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
-
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
-
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
-
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
-
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
-
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
- Grain/ sourdough toast $3.00
-
Smoked salmon $16.50
- capers, cream cheese, spinach
-
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
- Hot smoked salmon $6.00
- Aioli $2.00
-
Toast and House Made Raspberry Jam $9.00
- gluten free
-
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
- Roasted Tomato 3.5
-
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
- Herbed Rosti 4.0
- Free Range Pork Sausage 5.0
-
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
-
House made multigrain toast 8.0
- with seasonal preserves
- Mushrooms 3.5
-
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
-
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- Toast/ hashbrowns/tomato/mushrooms $2.50
- Kransky/smoked salmon/bacon $4.50
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
-
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
-
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
- Salt & pepper calamari served with aioli $14.50
-
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
-
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Basket of fries - $7.00
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Mango Cheese Cake
- Breakfast Pita R $10.90 / P $8.90
- Falafel (V) Pita R $10.90 / P $8.90
- Brownie $2.50
- Regular (R) Petita (P)
- Roast Beef Salad R $10.90 / P $8.90
- Roast Beef Pita R $10.90 / P $8.90
- Buffalo Chicken Salad R $13.50 / P $11.50
- Steak Pita R $11.50 / P $9.50
- Deep Fried Stuffed Vegetable $8.00
- Stir fried lotus root in red bean curd $16
- Chicken Cashew Nuts
- Stir Fried Vegetable with Chicken on Rice (Large)
- Home style fried tofu $16
- Deep Fried Spring Rolls (Large)
- Combination chow mein $10 / $14
- Combination fried rice $12 / $14
-
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
-
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
-
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
-
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
-
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
-
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
-
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
-
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
-
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
-
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
-
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
McGregor's on Reece
Phone
034435200
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar Food , Cafe Food
Features
Takeaway , Cheap Eats , Quick Bites , Seating , Serves Alcohol , Dinner , Outdoor Seating
54 Reece Cre, Wanaka, Otago, 9305, New Zealand
- Otago Bar Food Menus
- Otago Cafe Food Menus