Address
54 Reece Cre, Wanaka, Otago, 9305, New Zealand
McGregor's on Reece in Otago Menu
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McGregor's on Reece in Otago has no menu available, but can choose from many other options such as Pumpkin Soup or Garlic Bread (for two) from Heritage Gateway Hotel Restaurant. Bean Scene Cafe offers many options including Fries-steak or shoe string and Kumara fries. Mango Restaurant & Bar includes a wide range like Chicken Tikka or Kakori Seekh Kabab (Lamb). Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs) from . Mr Yunan offers @Tony's Teppan Yaki Restaurant and @ Tony's house salad.
Nearby Sample Menus
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Duck N/A
- umami, mandarin, spring greens
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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House sorbets N/A
- selection of chef's favourites
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Sides N/A
- Local asparagus, juice, butter
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
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Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
- Sandwiches on Grain
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Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
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Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
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Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
- Halo Pate with crusty bread $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Poached Eggs on Toast $12.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Buttermilk fried chicken, spring tomato harissa $15.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Parmesan agria potato beignet $10.00
- paprika & chives
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Pork, Preserved Vege & Tofu Soup $6.00
- Chinese Roast Pork & Taro $24.00
- Shao Mai (Dim Sums) $6.00
- Deep Fried Sweet Buns $6.00
- Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
- Deep Fried Boneless Blue Cod in Soya Sauce $30.00
- Seafood & Tofu on Steamed Egg $30.00
- Beef Ma Po Tofu $22.00
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Teppan Chicken $11.00
- Sizzling plate with rice
- Vegetarian Teriyaki on Rice $7.00
- Inari Tofu Sushi - 2 pieces $3.00
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Sukiyaki Udon Beef $10.00
- fried noodle with beef
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Chicken Ramen $6.50
- with chicken
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Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
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Chicken Udon $6.50
- with chicken, veges
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Oyako Don $9.00
- Chicken, Egg, Veges on Rice
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Albie Burger $18.50
- Chicken OR Steak with fries
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
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Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
- Chicken Nuggets $9
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2 course $13.50
- choice of main meal with soup of the day or dessert option
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T-bone 300g $30
- 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
- Gravy $2
- Aioli / Tartare / Garlic Butter $1
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Pork Belly $3.5
- Vietnamese slaw, aioli
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
- Cake of the day with cream or Greek yoghurt $6.00
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- CURLY FRIES $8.00
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- PIZZA BY THE SLICE FROM $4.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
- POLENTA CHIPS & AÏOLI $8.50
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
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ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
- Extra skewer Chicken $11.00
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Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
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Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
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Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
- Bread Basket $6.00
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Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
- Pilic $14.00
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Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
- Parsnip & Blue Cheese $9.50
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BLT $12
- Bacon, Lettuce & Tomato with chutney, Mayo on a crusty Baguette
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Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
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The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
- Chicken, Camembert with Apricot Sauce $8.20
- Pumpkin with Coconut Cream $9.50
- Shortbread $2.50
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
- Eggs And Soldiers
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
McGregor's on Reece
Phone
034435200
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar Food , Cafe Food
Features
Takeaway , Cheap Eats , Quick Bites , Seating , Serves Alcohol , Dinner , Outdoor Seating
54 Reece Cre, Wanaka, Otago, 9305, New Zealand
- Otago Bar Food Menus
- Otago Cafe Food Menus