McGregor's on Reece in Otago Menu

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McGregor's on Reece in Otago has no menu available, but can choose from many other options such as Pumpkin Soup or Garlic Bread (for two) from Heritage Gateway Hotel Restaurant. Bean Scene Cafe offers many options including Fries-steak or shoe string and Kumara fries. Mango Restaurant & Bar includes a wide range like Chicken Tikka or Kakori Seekh Kabab (Lamb). Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs) from . Mr Yunan offers @Tony's Teppan Yaki Restaurant and @ Tony's house salad.

Nearby Sample Menus

Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
L $4.80
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce

Crispy king prawns
& Mushroom chow mein
Crispy skin chicken
1/2 Roasted duck
Chicken and vegetables
●Poultry
Chicken and cashew nuts
-Chicken and vegetables

Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli

Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Green Lip Mussels with white wine & Lemongrass. $22.00
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Saffron’s Nasi Goreng. $26.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.

Blat $10
- Bacon, Avocado, BBQ Sauce
Salted or Cajun S $4.5 L $6
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Free Range Egg $1.5
Down Size Almost Any Burger $10
Pan-Fried $15
- Fish, Gherkins, Salsa Verde

Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Treacle & rye bread, home smoked butter $8.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus

Satay Sauce
-Cheese $1.00
-Small $4.00
Served in a burger bun, with salad, small chips plus your choice of sauce
Extra
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
-Rice $2.50

Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Cake of the day with cream or Greek yoghurt $6.00
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.

CRUNCHY FRIES $8.00
POUTINE $10.00
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
THE SCRATCHING BADGER
CURLY FRIES $8.00
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella

Dishes served with rice
62 Papadom (5 pieces) $2.50
60 Plain Rice $2
15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste

Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33

Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00

Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
grilled field mushrooms with rosemary & garlic $7
Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39

Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.