McGregor's on Reece in Otago Menu

Nearby Sample Menus

Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Homemade onion rings with aioli sauce $5.50
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen

Curry Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
Veggie Darkness Reg $11.50, Large $13.50
- Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
Chips with BBQ Sauce $4.50
Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
Out To Lunch Reg $12.00, Large $14.00
- Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
Old Harry Reg $14.50, Large $16.50
- Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
Avocado $1.00

FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
TIRAMISU $14
- finished with Allpress coffee bean praline
BAGELS $6.5
- Provisions ‘many berry’ jam’
TOASTED GRANOLA $12
- berry compote + yoghurt
PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
SAVOURY PINWHEELS $5.50
SHOESTRING FRIES + aioli $6half/$9whole
HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk

Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Roast carrots, burnt honey, thyme $10.00
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Baked candied kumara, pecans $8.00
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.

W/ creamy mushroom sauce, bacon and onion $19.00
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
Large $16.50
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
Add fries & aioli $6.00
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin

Bacon butty $12
- hollandaise, rocket
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens

* Chicken, pork or beef $15.90
* Vegetables and Tofu $14.90
* Vegetables and Tofu $15.90
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
* Chicken, pork or beef $16.90
●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *

PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
SOUP OF THE DAY $14.00
- served with crusty bread
TOMATO $2.50
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup

Combination $11.00
Onion Sausage $2.20
Bacon patty $2.00
Chicken Cashew Nuts $13.00
Prawn $11.00
Chicken nuggets $0.80
Curry Beef $10.00
Steak $10.00

House made multigrain toast 8.0
- with seasonal preserves
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
Free Range Pork Sausage 5.0
Roasted Tomato 3.5
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
Akaroa Smoked Salmon 5.0
Herbed Rosti 4.0
Free Range Streaky Bacon 5.0

Cheddar Cheese $1.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Regular $4.50
- Regular $4.50
- Regular $4.50
- Creamy chip dip $2.50
- Regular $4.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll

Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Side of Salad $4.50
Seafood Chowder Also served with in house bread $12.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00

Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Soup of the Day $12.00
- Served with house baked bread
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis

BLUE COD CRUMBED & CHIPS $12.00
CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
BLUE COD CRUMBED $10.00
BATTERED HOKI BURGER $13.00
- 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
BRINE ROASTED CHICKEN
- 24 hour brined chicken
BLUE COD & CHIPS $12.00

House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Traditional Greek salad $14.00
Ciabatta $4.00
- house-churned butter
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Mixed leaf salad $9.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00

McGregor's on Reece