Meet Fresh in Otago Menu

Chips $4.00
The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
Midnight Wrap $14.00
- Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
Brie Cheese $1.50
Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
Bacon $2.00
Out To Lunch Reg $12.00, Large $14.00
- Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
Devil's Hula Hoops $7.00
- Crispy crumbed onion rings served with aioli

The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Extra sauces $0.50

Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
Seafood Chowder $15.90
Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
Bacon & Eggs on Toast $11.90
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.

Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
Blueberry compote $4.00
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Ironic pork & sage sausage $5.00
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup

Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
ADD AVOCADO (1/2) $4.00
ADD EGG $ 2.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Marmite & swiss cheese $7.00
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
WITH 2 POACHED EGGS $17.00

Skillet Mac n Cheese w ham $10.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Roast beetroot, mandarin, feta. $10.00
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Freshly shucked local oysters.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Whipped potato puree $8.00
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.

MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
GRANDE (2 people) $20.00
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
ONE METRE (4-6 people) $62.00
AFFUMICATO
- Smoked chicken, cranberry and brie

Truffle Fries W/ Aioli $7.5
Tomatoes $2.5
Prosciutto $4
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Rocket, Cherry Tomatoes & Lemon Dressing $7.5
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
Salami $3
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone

Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
1 Cheese $9.00
3 Cheeses $25.00
Steamed jasmine rice $5.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00

Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Free-range eggs scrambled/poached/fried $6.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00

spring vegetables $7,5
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50

PAVLOVA WITH BERRIES AND CREAM $7.00
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.

Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50

Seaman's Seafood Chowber $12.50
- Thick and creamy
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
-dozen $33.00
-dozen $38.00
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
-1/2 dozen $19.00
-entrée $18.00

Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
B.L.T $13.00
- Bacon Lettuce and Tomato
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Eggs And Soldiers
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato

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Meet Fresh

Otago > Meet Fresh

Address

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1c/74 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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