A selection of fried treats to pick up & nibble on (gf on request)
Postie Pizza $21.00
Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
Bacon & Banana Crepe $18.50
Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
Eggs Benedict $18.50
Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Post Office Old Fashioned Nachos $7.50/ $12.50
With sour cream, tomato & chilli beans (v) (Entrée/ Main)
Beef Lok Lak $23.00
A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
Smoked Bacon Ribs $14.50
With a spicy plum sauce (gf/df)
Clutha Pan Fried Salmon Fillet $29.50
With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Caesar Salad $17.00
Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Garlic Bread (V) $10.00
Freshly baked loaf for two with whipped garlic herb butter
Pasta (V) $21.00
Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Crumbed Mushrooms (V) $12.00
Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Open Chicken $17.00
Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Seafood Laksa $20.00
A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Blue Cod $27.00
Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Seafood Chowder $13.00
Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
-3 meats $26.00
served from 5pm
Chocolate Brownie (GF) $10.00
Served warm with lemon curd and wild-berry compote
Scotch Fillet $32.50
250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.