Meng Yee's Gourmet Restaurant in Gisborne Menu

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Meng Yee's Gourmet Restaurant in Gisborne has no menu available, but can choose from many other options such as Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad from The Poverty Bay Club. Jolly Stockman Hotel offers many options including (available from 9AM – 12:00 PM) and Bacon and Eggs. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Served Daily 11:30Am To 2:30Pm and House Bread from . The Works offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

Fish and chips $8.00
-half $12.90
Coconut chicken $16.90
- Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
Chicken biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
Butter prawn $19.90
- Prawns cooked in a creamy tomato sauce and special Indian herb
Dal makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
Cheese & onion naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
Mango chicken $16.90
- Chicken cooked in a delicious mango flavoured creamy sauce & mildly spiced

Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Creamy Mash Potato $4.00
Wedges $8.50
- Seasoned and served with sour cream.
Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
Spiders $5.50
- Coke, Raspberry or Lemonade.
Side of Chips $4.00

Johnny Cash Stashtm medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
Lassoo Of Hog Tm (DF) $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!

-choice of 3 fillings
Seafood $4.20
Donut $1.60
Shoestring $3.50
Terakihi Bettered $4.50
Lasagne Topper $2.70
Battered Pineapple $1.80
Hamburger $6.50

Cowboys Catch POA
- Fresh fish of the day
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
Under 13 Years Only
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
Egg $2.00
Seasonal Vegetables $9.00

Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style
Chicken Manali (Himalaya's) $16.50
- Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy

Snapper ravioli brioche crumb and chardonnay cream $17.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Duck Vietnamese pancake cashew butter $17.00
Hand cut fries aioli and tomato sauce $10.00

Mixed Cold Seafood Platter
Asian Marinated Chicken Drum Sticks
Mixed Cold Seafood Platter
Battered Fish
Sautéed Seasonal Vegetables
Fruit Salad
Fruit Salad
Asian Marinated Chicken Drum Sticks

Chiken katsu (panko bread crumbs) $11.50
Teriyaki chicken $11.10
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Teriyaki chicken & tuna mayo $3.20
Vegetarian sushi - 5 piece $6.20
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
Teriyaki chicken & avocado S$7.3/L$10.2
Takoyaki (octopus dumplings) $6.00

Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Summer side salad $6.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50

Dutch Beef Croquette $16
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Beef & Bean Cheesy Nachos $12
- With sour cream
Steamed Fig Pudding $14
Focaccia & dips $12
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad

Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
Shrimp and Avocado Cocktail $14.00
- Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
Chocolate Brownie & Ice-cream $4.50
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
Banana Split $6.00
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.

Onions, tomato, hashbrown , Garlic Roll $4.00 each
Homemade Lasagne $15.00
- served with chips and fresh salad
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Kids Nuggets & Chips $8.00

Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
sausages $4.0
Garden Salad $8.5
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Fries $7.0
Garlic bread $7.0
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus