Meng Yee's Gourmet Restaurant in Gisborne Menu

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Meng Yee's Gourmet Restaurant in Gisborne has no menu available, but can choose from many other options such as Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad from The Poverty Bay Club. Jolly Stockman Hotel offers many options including (available from 9AM – 12:00 PM) and Bacon and Eggs. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Served Daily 11:30Am To 2:30Pm and House Bread from . The Works offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

Malai tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
Beef rogan josh $16.90
- Diced beef cooked in traditional North Indian style
Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
Chicken nuggets (4pcs) $8.00
Basmati rice $5.00
Peas pulao $5.00
Chicken vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa

Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Steak Sauce Options $34
- Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
Road Runner Special $12,5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.

Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
House Bread $12.00
- Truffle butter
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
French Fries & Aioli $8.00
French Fries $8.00
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate

Fried egg $2.00
Toast $2.00
Seasonal Vegetables $9.00
Sausage $4.00
Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
Seasonal Vegetables $9.00
Not Available During Dinner Service, Under 13 Years Only

Fish Masala $18.50
- A tangy spicy fish curry
Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Tamarind Chutney $3.00
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
Lamb Balti $16.50
- Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
Mango Lassi $4.00
Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion

200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Greek salad $10.00
Garlic bread $10.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Seasonal vegetables walnuts and parmesan $10.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00

Large Rib Gravy $9.00
3 Ribs and chips $8.70
6 Ribs and chips combo $18.50
1/2 Chicken Meal(served with salad and fries) $20.00
Baked potato $10.00
- mayonnaise chicken & coleslaw
Family combo $50.00
Combo $12.70
Medoum $6.00

CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree

Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Steak & chips $12
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Shrimp and Avocado Cocktail $14.00
- Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.

Corn fritters $16.50
Garlic bread $6.00
Fish & chips $19.50
Bacon, mushrooms & cheddar $15.50
Eggs on toast $11.00
-ham $15.50
Fish cakes $17.50
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3

Kids Fish Bites & Chips $8.00
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Kumara chips, Mushroom Sauce $4.00 each
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Kids Nuggets & Chips $8.00
Kids Hot Dog & Chips $8.00

(Available from 12:00 onwards)
Garlic Bread $6.00
WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream
Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
CURLY FRIES $8.00
Side Salad $6.00
ONION RINGS $7.00
Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze

EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
FRIES $8.00
- Tomato sauce & aioli