Meng Yee's Gourmet Restaurant in Gisborne Menu

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Meng Yee's Gourmet Restaurant in Gisborne has no menu available, but can choose from many other options such as Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad from The Poverty Bay Club. Jolly Stockman Hotel offers many options including (available from 9AM – 12:00 PM) and Bacon and Eggs. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Served Daily 11:30Am To 2:30Pm and House Bread from . The Works offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

Peas pulao $5.00
Beef rogan josh $16.90
- Diced beef cooked in traditional North Indian style
Mix veg $13.90
- Seasonal vegetables cooked with onion & ginger gravy
Wedges $5.00
Bhunna lamb $16.90
- Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
Garlic naan $3.00
- Plain flour bread garnished with garlic
Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
All vegetarian except keema Naan & Chicken Naan

Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Scallop Potato $4.50
Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.

Special $30.00
- 6 Fish, 2 Battered Sausages, 2 Scoops
Fish Cake $3.00
Bacon & Egg $8.00
Spring Roll $2.60
Crabstick $1.50
Seasoned Wedges $5.00
Battered Mars Milly Ra $3.00
Fish & Tartare $5.80

Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Pepperoni $12.00
- The margherita with pepperoni
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Calzone $12.00
- A folded pizza with chilli beef goodness

Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Sweet Mango Chutney $3.00
Tandoori Roti $3.00
- Whole meal bread, roasted over charcoal
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Mango Lassi $4.00
Mint Chutney $3.00

Farmer’s combination S$7.3/L$10.2
Chicken & cream cheese S$7.3/L$10.2
Comes with salad, rice & pickles (available from 10am)
Wakame salad(seaweed salad) $5.50
Teriyaki chicken & avocado S$7.3/L$10.2
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Karaage chicken mayo $3.20

MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Summer side salad $6.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00

Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Focaccia & dips $12
Beef & Bean Cheesy Nachos $12
- With sour cream
Steamed Fig Pudding $14
Feijoa & White Chocolate Cheesecake $14
Bushmere Antipasto Style Sharing Platters $55
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce

Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Fish bites & chips $8
Pizza & chips $8
Banana Split $6.00
Fish & Chips $14.00
- Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00

●Starters
French toast $17.00
Creamy mushrooms $15.00
Eggs on toast $11.00
Garlic bread $6.00
Bacon & eggs $13.50
Big breakfast
Hawaiian $14.50

Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
Waffles $20.00
- with bacon, banana and maple syrup
ICE CREAM SUNDAE $6.00
- with chocolate, caramel or strawberry sauce
Fried Egg $2.00
BBQ Hunters Chicken $28.00
- Chicken, Bacon, tasty cheese, chips & salad
– add grilled chicken $6.00
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad

MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo

creamy mushrooms $4.0
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
2 eggs $3.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
sausages $4.0
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction