Meng Yee's Gourmet Restaurant in Gisborne Menu

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Meng Yee's Gourmet Restaurant in Gisborne has no menu available, but can choose from many other options such as Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad from The Poverty Bay Club. Jolly Stockman Hotel offers many options including (available from 9AM – 12:00 PM) and Bacon and Eggs. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Served Daily 11:30Am To 2:30Pm and House Bread from . The Works offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Cheesecake $16.00
- Fig, white chocolate, port
Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
Green Salad With Mustard Vinaigrette (GF) $8.00
Duck Liver Pâté $18.00
- First Press merlot, brioché
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits

Sweet Chilli $1.00
Sausage Plain $2.50
Fish & Tartare $5.80
Prawn Twister $1.50
Steak & Onion $5.80
Sausage Battered $2.80
Hoki Battered $3.50
Steak & Egg $8.50

Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts

* Approximate weight uncooked
Cheesy Garlic Bread (v) $7.50
Diane sauce $5.00
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing
Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Plate of Wedges $8.50
"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
Guacamole $1.00

Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
Pepper Sauce $6.00
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Fries $6.00

Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Hand cut fries aioli and tomato sauce $10.00
Garlic bread $10.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Snapper ravioli brioche crumb and chardonnay cream $17.00

Coleslaw
●B $27.5
Lamb Meatball Provancale
Roast Beef, Mustard & Gravy
Creamy Mussels in White Wine & Garlic
Asian Marinated Chicken Drum Sticks
Fresh Cream
Chocolate Log

Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Avocado and goats feta $12.00
- with lemon & olive oil.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Creme brulee with poached fruit. $13.00
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.

Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Summer side salad $6.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50

Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
Fish of the day $32.00
- Ask your server for fish of the day.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Fish & Chips $14.00
- Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried

Eggs on toast $11.00
Thai beef salad $16.50
Big breakfast
French toast $17.00
-ham $15.50
Caesar salad $16.50
Homemade muesli $9.50
Tomatoes, spinach & feta $15.50

Cheese $3.00
Fresh Garden Salad $8.00
Fries - Large or Small $4.00/$3.00
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
Served on an artisan bap with homemade condiments & free range eggs N/A
Beef & Cheese $13.00
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Fish $4.90
- Panko crumbled

Kumara chips, Mushroom Sauce $4.00 each
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Kids Fish Bites & Chips $8.00
Kids Burger & Chips $8.00
Battered Hoki $3.00
Bread Or toast & butter $1.50
Homemade Quiche $12.00
- served with a selection of daily prepared salads

Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
Garlic Bread $6.00
– add grilled chicken $6.00
(Available from 12:00 onwards)
Sides $6.00
- halloumi, sausages, bacon
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
Waffles $20.00
- with bacon, banana and maple syrup

ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
SALAD $7.00
- Vinaigrette
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet