Meng Yee's Gourmet Restaurant in Gisborne Menu

Meng Yee's Gourmet Restaurant in Gisborne has no menu available, but can choose from many other options such as Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad from The Poverty Bay Club. Jolly Stockman Hotel offers many options including (available from 9AM – 12:00 PM) and Bacon and Eggs. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Served Daily 11:30Am To 2:30Pm and House Bread from . The Works offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

  • Fried fish $12.90
    • Indian style marinated in spices and lemon juice deep fried
  • Beef rogan josh $16.90
    • Diced beef cooked in traditional North Indian style
  • Vegetable korma $9.90
  • ●tandoori chicken
  • Dal makhani $13.90
    • Lentils cooked on a slow fire overnight, garnished with ginger & coriander
  • Papad $1.00
  • Cheese & garlic naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter
  • Paneer tikka masala $13.90
    • Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
  • Prawn Cocktail $13.00
    • Large tiger prawns on shredded lettuce with our own special dressing.
  • Warm Beef, Blue Cheese and Walnut Salad $20.00
    • Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
  • Bowl of Kumara Chips $7.00
    • Served with aioli & garlic butter.
  • Minute Steak $18.00
    • Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
  • Kid’s Pasta $10.00
    • Bacon, chicken and cheese with a creamy base.
  • Wedges $8.50
    • Seasoned and served with sour cream.
  • Milkshakes $5.50
    • Chocolate, Vanilla, Banana or Strawberry.
  • Prawn Salad $20.00
    • Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • -Cheeses : one for $10.00 / three for $25.00
  • Potato Gnocchi (V) $29.00
    • Waimata blue, cauliflower, sultanas, almonds
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Ham & pineapple $13.00
    • You know how this one goes
  • Beef Korma $16.50
    • Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
  • Lamb Seekh Kebab (4 Pcs) $10.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
  • Aloo Mattar $14.50
    • Potato & peas cooked together in onion & tomato based gravy
  • Tandoori Roti $3.00
    • Whole meal bread, roasted over charcoal
  • Chicken Tikka Masala $16.50
    • A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Beef Biryani $16.99
    • Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Mint Chutney $3.00
  • Dal Makhani $14.50
    • Black lentils stewed on a slow fire overnight
  • Classic Venison Burger $15.50
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • East Coast Kahuna Burger $15.50
  • Warmed Bread & Assorted Dips $12.50
  • Wedges $9.50
    • W sour cream
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • Garlic Bread $6.00
  • Fries $6.50
    • W aioli
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • or with Salmon $15.00
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Whole Chicken $20.00
  • 3 Ribs and Chips Combo $11.90
  • Charcoal Chicken Pasta $6.00
  • Rib Sauce large $9.00
  • Roast Pork $20.00
    • served with salad and fries
  • 1/4 pack combo $13.20
  • Combo $13.20
  • 1/2 Chicken Meal(served with salad and fries) $20.00
  • Chiken katsu (panko bread crumbs) $11.50
  • Nigiri combination - 3 piece $5.80
  • Wakame salad(seaweed salad) $5.50
  • Brown rice - karaage chicken mayo $3.20
    • Available from monday to friday
  • Miso soup $2.00
  • Chicken combination S$7.3/L$10.2
  • Karaage chicken mayo $3.20
  • Teriyaki chicken & avocado S$7.3/L$10.2
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • -Open steak sandwich on turkish bread with fries
  • ·Dine in
  • -Garlic Prawn Kebabs, salad & fries
  • -Chicken, fries & salad
  • -Fish, Fries & eggs
  • -Gourmet fish stack & fries
  • -Fish, Fries & salad
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • Today's cakes (see front counter) POA
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Summer side salad $6.50
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Roasted seasonal vegetable $6.50
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Toast served with butter & jam $5.00
  • -avocado, tomato, cream cheese & pesto $12.50
  • Tomatoes, spinach & feta $15.50
  • Eggs on toast $11.00
  • Bagels with
  • Eggs benedict with
  • Thai beef salad $16.50
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • LIVE OYSTERS $4.50 ea
    • Rockefeller, Natural, Crumbed
  • GARLIC BREAD $8.00
    • Homemade garlic butter
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
  • APPLE CRUMBLE(NOT LIKE MUMS) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
  • CHOCOLATE WAFFLES $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
Meng Yee's Gourmet Restaurant

Meng Yee's Gourmet Restaurant

location

Address

139 Derby St, Gisborne, Gisborne

phone

Phone

068685599

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Quick Bites

Location
139 Derby St, Gisborne, Gisborne
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