Address
139 Derby St, Gisborne, Gisborne
Meng Yee's Gourmet Restaurant in Gisborne Menu
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Meng Yee's Gourmet Restaurant in Gisborne has no menu available, but can choose from many other options such as Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad from The Poverty Bay Club. Jolly Stockman Hotel offers many options including (available from 9AM – 12:00 PM) and Bacon and Eggs. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Served Daily 11:30Am To 2:30Pm and House Bread from . The Works offers Ara - Tai Cafe and Margherita.
Nearby Sample Menus
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Aloo mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy
- Curry + naan + drink $12.90
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Beef saag ghost $16.90
- Beef cooked in a special blend of spices & creamy spinach
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Chicken do piaza $16.90
- Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices
- This lunch is available between 10.00am and 2.30pm
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Vegetable korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
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Rogan josh $16.90
- Succulent lamb cubes cooked in a traditional North Indian style
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Shahi paneer $13.90
- Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
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Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
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Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
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House Bread $12.00
- Truffle butter
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Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
- Curly Fries $10.00
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Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
- French Fries & Aioli $8.00
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Duck Liver Pâté $18.00
- First Press merlot, brioché
- Veggie $7.80
- Paua $6.50
- Potato Cake $1.40
- Sausage Plain $2.50
- Shoestring $3.50
- Crabstick $1.50
- Hawaiian $8.00
- Steak & Egg $5.80
- Guacamole $1.00
- Plate of Chips $6.50
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Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
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Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
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Butter Chicken $23.00
- Authentic Butter Chicken served with rice & flat bread
- Grilled Garlic Bread (v) $6.50
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
- Bacon & mushroom $6.00
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Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
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Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
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Garlic Naan $3.50
- Finished with fresh garlic and coriander
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Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
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Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
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Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
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Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
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Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Hand cut fries aioli and tomato sauce $10.00
- Duck Vietnamese pancake cashew butter $17.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
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Wedges $9.50
- W sour cream
- Works Wedges W cheese & bacon, sour cream & relish $13.50
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
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Eggs Benedict $15.50
- W bacon & hash browns
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''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
- Garlic Bread $6.00
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''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
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Fries $6.50
- W aioli
- Three Scoops Homemade Sorbet $12.50
- - 2 courses $28.00
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- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Garlic Bread $10.00
- Dark Chocolate Bavarois Cake $12.50
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Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
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Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
- Chef Special $15.00
- Coleslaw
- Chocolate Log
- Tea & Coffee
- Fruit Salad
- Lamb Meatball Provancale
- Feta Olive & Pesto Pasta Salad
- Roast Beef, Mustard & Gravy
- Sautéed Seasonal Vegetables
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
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LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
- Green Salad $7.0
- Garlic Bread $6.0
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Fish of the day $30.0
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Homemade Lasagne $15.00
- served with chips and fresh salad
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Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
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Beef Nachos $17.00
- served with Sour Cream & Salsa
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All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
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Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
- Kids Hot Dog & Chips $8.00
- Kids Nuggets & Chips $8.00
- Onions, tomato, hashbrown , Garlic Roll $4.00 each
- TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
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TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
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STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
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MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
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LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
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SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
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SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
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SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
- Gourmet Hamburgers $10.50
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Soup of the Day $10.50
- served with organic garlic bread
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Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
- Steak Sandwich $14.00
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
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Smoked Salmon Bagel $14.00
- with salad
- Chicken Salad $12.00
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Frittata $9.50
- with salad
Meng Yee's Gourmet Restaurant
Phone
068685599
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Quick Bites
139 Derby St, Gisborne, Gisborne
- Gisborne Asian Menus
- Gisborne Region Asian Menus