Address
139 Derby St, Gisborne, Gisborne
Meng Yee's Gourmet Restaurant in Gisborne Menu
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Meng Yee's Gourmet Restaurant in Gisborne has no menu available, but can choose from many other options such as Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad from The Poverty Bay Club. Jolly Stockman Hotel offers many options including (available from 9AM – 12:00 PM) and Bacon and Eggs. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Served Daily 11:30Am To 2:30Pm and House Bread from . The Works offers Ara - Tai Cafe and Margherita.
Nearby Sample Menus
- Daal makhani $9.90
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Garlic naan $3.00
- Plain flour bread garnished with garlic
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Vegetable samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
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Bhunna chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
- Steamed rice $3.00
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Chicken korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
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Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
- Beef vindaloo $9.90
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Lil One’s Hamburger $10.00
- Bun, cheese, pattie and sauce served with fries.
- Scallop Potato $4.50
- Mini Hotdogs with chips $10.00
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Rivers Mixed Grill $22.00
- Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
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Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
- Sautéed Veges $5.00
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Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
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Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
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Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- -six $19
- One shank $27
- Two shanks $36
- -Six $19
- Lone Star Coleslaw GF DF $5
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San Quentin Squid Df $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
- Grilled Broccolini, Feta & Almonds (GF) $12.00
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Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
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Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
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Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
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Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
- Baby Potatoes, Confit Garlic & Thyme Salt $9.00
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Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
- Fried Eggs (2) $3.00
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Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
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B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips
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All Day Breakfast $19.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
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"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
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Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce
- Add Dips (2) $3.50
- Diane sauce $5.00
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Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
- Chicken Nuggets(4) $8.00
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Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
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Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
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Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks
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Peshawari Naan $4.00
- Sweet style bread, filled with Almonds, Coconut & Raisins
- Tamarind Chutney $3.00
- Tea & Coffee
- Feta Olive & Pesto Pasta Salad
- Tea & Coffee
- Lamb Meatball Provancale
- Coleslaw
- Mixed Cold Seafood Platter
- Asian Marinated Chicken Drum Sticks
- Battered Fish Pieces
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
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BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
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BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
- Roasted seasonal vegetable $6.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Summer side salad $6.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
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Fries $7
- With sauce
- Steamed Fig Pudding $14
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Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Bushmere Antipasto Style Sharing Platters $55
- Garlic & Herb Focaccia $7
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Beef & Bean Cheesy Nachos $12
- With sour cream
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Fish of the day $30.0
- Greek Salad $8.0
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
- Fries $5.0
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Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
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Garlic bread $7.00
- Ciabatta bread made on site.
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Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
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Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
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Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
- Banana Split $6.00
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Garlic bread $7.00
- Ciabatta bread made on site.
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Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.
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Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
- Kids Fish Bites & Chips $8.00
- Kids Burger & Chips $8.00
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Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
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Homemade Lasagne $15.00
- served with chips and fresh salad
- Bread Or toast & butter $1.50
- Kumara chips, Mushroom Sauce $4.00 each
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Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
- Side Salad $6.00
- Side Vegetables $6.00
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WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream
- Garlic Bread $6.00
- (Available from 12:00 onwards)
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Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
- – add halloumi $6.00
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Waffles $20.00
- with bacon, banana and maple syrup
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Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
- Dessert Of The Day $8.50
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Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
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Mussel Meal (10) $16.50
- With Salad And Fries
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Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
- No 2. Fish And Mussels (5) With Salad And Fries $19.50
- Dessert Of The Day $8.50
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Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Meng Yee's Gourmet Restaurant
Phone
068685599
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Quick Bites
139 Derby St, Gisborne, Gisborne
- Gisborne Asian Menus
- Gisborne Region Asian Menus