Meng Yee's Gourmet Restaurant in Gisborne Menu

Meng Yee's Gourmet Restaurant in Gisborne has no menu available, but can choose from many other options such as Seared tuna with sesame crust, avocado mousse and balsamic strawberries or Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad from The Poverty Bay Club. Jolly Stockman Hotel offers many options including (available from 9AM – 12:00 PM) and Bacon and Eggs. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Served Daily 11:30Am To 2:30Pm and House Bread from . The Works offers Ara - Tai Cafe and Margherita.

Nearby Sample Menus

  • Drinksfree!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
  • Redneck Ribstm (DF) $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Dessert (GFO) Free!
    • Lone Star ‘Mudslide’ ice cream.
  • Deputy Dog $12,5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • -six $19
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • - Serves 3-4
  • Jack Daniel'S Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Served Daily From 5:30Pm
  • -Cheeses : one for $10.00 / three for $25.00
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • House Bread $12.00
    • Truffle butter
  • Sausage Battered $2.80
  • Steak $8.00
  • Special $20.00
    • 4 Fish, 2 Sausages, 1.5 Scoops
  • Chicken Cordon Bleu (With A Cheese) $3.90
  • Garlic Butter $1.00
  • Seasoned Wedges $5.00
  • Fish Burger $7.80
  • Hot Dog $2.90
  • Pasta of the Day $19.00
    • See our specials board for more details.
  • Double the fish $7.00
  • Grilled Chicken Burger $21.00
    • Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Monster Burger $20.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • Roast of the Day $16.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Tempura Onion Rings (v) $8.00
    • With aioli dipping sauce.
  • Omelette $14.00
    • Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
  • Garlic aioli $3.00
  • Chicken Saagwala $16.50
    • Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
  • Garlic Naan $3.50
    • Finished with fresh garlic and coriander
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks
  • Chicken Balti $16.50
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Chicken Nuggets(4) $8.00
  • Peshawari Naan $4.00
    • Sweet style bread, filled with Almonds, Coconut & Raisins
  • Lamb Madras $16.50
    • Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Mix Pakora $6.00
    • Chopped vegetables dipped in mildly spiced batter & deep fried
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • East Coast Kahuna Burger $15.50
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Classic Venison Burger $15.50
  • Vegetarian Burger $15.50
  • Garlic Bread $6.00
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • -Battered mussels, fries & salad
  • -Battered pacific oysters, fries & salad
  • -Gourmet fish stack & fries
  • -Chicken, fries & salad
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Seafood Chowder & warm bun
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Garlic Prawn Kebabs, salad & fries
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • See blackboard for today's specials POA
  • Creme brulee with poached fruit. $13.00
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Today's cakes (see front counter) POA
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Summer side salad $6.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Roasted seasonal vegetable $6.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Fries $7
    • With sauce
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Feijoa & White Chocolate Cheesecake $14
  • Garlic & Herb Focaccia $7
  • Balsamic Mushrooms $16
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Fish of the day $30.0
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Kumara chips, Mushroom Sauce $4.00 each
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Bread Or toast & butter $1.50
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • haloumi $6.0
  • Seasonal Vegetables $9.0
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • Wedges $9.0
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
Meng Yee's Gourmet Restaurant

Meng Yee's Gourmet Restaurant

location

Address

139 Derby St, Gisborne, Gisborne

phone

Phone

068685599

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Quick Bites

Location
139 Derby St, Gisborne, Gisborne
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