Meng Yee's Gourmet Restaurant in Gisborne Menu

Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
Chunky Fries $3.50
Traffic Lights $5.50
- Orange juice with lemonade base.
Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
Lamb Rump $30.00
- Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.

Special $15.00
- 3 Fish, 1 Sausage, 1 Scoop
Hawaiian $8.00
Mussel $1.20
Sweet Chilli $1.00
Garlic Chips $4.50
Garlic Bread $2.50
Chicken $8.50
Scoop $3.50

Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Pepperoni $12.00
- The margherita with pepperoni
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese

Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
Mushroom sauce $6.00
Bacon $4.00
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives

Fries $6.50
- W aioli
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Warmed Bread & Assorted Dips $12.50
Vegetarian Burger $15.50
East Coast Kahuna Burger $15.50
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Classic Venison Burger $15.50
BBQ Beef Nacho's $13.50
- W sour cream & relish

Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>

Soup of the Day $14.00
Dark Chocolate Bavarois Cake $12.50
Shrimp & Avocado Cocktail $14.00
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
- 2 courses $28.00
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream

Feta Olive & Pesto Pasta Salad
Asian Marinated Chicken Drum Sticks
Pavlova
●B $27.5
Roast Beef, Mustard & Gravy
Roasted Rosemary Potatoes
Roast Beef, Mustard & Gravy
Fries

TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
Charcoal Chicken Burger $8.00
Disco fries with gravy & Cheese $6.00
Gourmet + salad $10.50
Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
Tomato Sauce-small $0.80
Rib Sauce small $3.00
Roast Pork $20.00
- served with salad and fries

BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices

Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00

Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Focaccia & dips $12
Bushmere Antipasto Style Sharing Platters $55
Fries $7
- With sauce
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Beef & Bean Cheesy Nachos $12
- With sour cream
Balsamic Mushrooms $16
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce

Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Fries $5.0
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )

ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
BREAD & DIPS $8.00
- Hummus & aioli
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies

Steak $12.00
Prawn $16.50
Roast Pork Fried Rice $12.00
Combination Meats & Veges $16.80
Black bean Squid Chow Mein $17.00
Steak & pineapple Goreng $17.00
- with meats veggies & noodles
Vegetables $10.50
Pork & Veges $14.80

Meng Yee's Gourmet Restaurant in Gisborne Menu

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Meng Yee's Gourmet Restaurant

Gisborne Region > Gisborne > Meng Yee's Gourmet Restaurant

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139 Derby St, Gisborne, Gisborne

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