Address
Engineer & Merchants Building, 178 St Asaph Street, Christchurch Central, Christchurch
Merchants in Christchurch Menu
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Merchants in Christchurch has no menu available, but can choose from many other options such as Curry Puffs or Specially Marinated Fish Cakes from Green Duck Thai. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. Hillyers of Lincoln includes a wide range like Homestead grill or Mini homestead grill. Paua Patty (100%paua) and Double Meat Burger from . Linwood Seafood offers Cafe Izone and EGGS BENEDICT G.
Nearby Sample Menus
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Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
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Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
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Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
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Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
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Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
- Dessert
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Polenta fries with truffle aioli (V) $9.00
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
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Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
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Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
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Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
- Cheese Naan $6.00
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
- Extra Basmati Rice $3.50
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Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
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Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
- Tamarind & Date $3.00
- Cheese & Garlic Naan $6.50
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Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
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Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
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Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
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Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
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Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
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Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
- Truffled potato puree, chives & crisps $6.0
- Canterbury angus beef steak $15.0
- Single serve cheese (50gm) $14.0
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Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
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North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
- Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
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Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
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Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
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Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
- Lemon Chicken Noodles/Rice $9.80
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Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
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Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
- Teriyaki Chicken & Soba Noodles $9.90
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Large $13.40
- Large $13.90
- Mixed Seafood & Soba Noodles $9.90
- Regular $11.90
- Regular $9.80
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L/combo $15.60
- with miso or green tea
- Giant ham roll $5.50
- Pizza buns $3.60
- Pannis n/a
- Sandwiches $4.00
- Pies $3.80
- Lasagne square $3.20
- Fish $3.20
- Cream cakes n/a
- 24.Steamed salmon with black bean POA
- 7.Jelly fish with sweet and sour dressing $8.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 4.Cucumber salad with garlic dressing $6.00
- 9.Si Chun style pickled vegetables $6.00
- 32.Hot and spicy whole prawn $22.00
- 22.Poached sliced abalone POA
- 10.Honey 880 pork $8.00
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Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
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Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
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Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
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Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
- Add x 2 eggs $3.00
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
- Wood-fired flatbread with hummus & olives $15.50
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
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Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Merchants
Phone
034718858
Opened hours
Mon 5 PM to 3 AM
Tue 5 PM to 3 AM
Wed 5 PM to 3 AM
Thu 5 PM to 3 AM
Fri 5 PM to 3 AM
Sat 5 PM to 3 AM
Sun 5 PM to 3 AM
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Nightlife , Bar , No Takeaway , Full Bar
Engineer & Merchants Building, 178 St Asaph Street, Christchurch Central, Christchurch
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus