Merchants in Christchurch Menu

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Merchants in Christchurch has no menu available, but can choose from many other options such as Curry Puffs or Specially Marinated Fish Cakes from Green Duck Thai. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. Hillyers of Lincoln includes a wide range like Homestead grill or Mini homestead grill. Paua Patty (100%paua) and Double Meat Burger from . Linwood Seafood offers Cafe Izone and EGGS BENEDICT G.

Nearby Sample Menus

Chocolate peanut butter lava $8.50
Fettucini carbonara $19.50
- a creamy bacon , mushroom and onion sauce served with salad and a garlic roll.
Senior Sirloin steak $19.00
Junior grilled cheese $6.00
- two slices of cheese on grilled white bread served with curly fries.
Super bird sandwich $17.00
Vege burger $12.00
Chicken Melt $15.50
Kiwi Slam $20.80
- a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)

Deep Fried Ice Cream $5.50
Hello Vietnam Special Salad $16.00
Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Lemongrass & Chilli Pork $15 Med/$27 Lg
Stewed Beef Rice Noodle Soup $12.00
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
Crispy Squid $8.50

Kapiti Blue Vein
Cheddar Cheese
Boiled Egg
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
Tomato
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
Sour cream, mustard
Shaved Parmesan

Freekeh, farro, barberries, smoked almonds, fava beans $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Celeriac, nashi pear, rocket, watercress, truffle $10
Seasonal Vegetables $8
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
O.G.B Mash $10

Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood $22.00
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Seafood or Combination $21.50
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Seafood $22.00
Chicken, Beef or Pork or Vegetables & Tofu $21.00

Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Bowl of Wedges with Sour Cream $11
Oven Roasted Tomato $3
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Thyme & Garlic Mushrooms $3

-chicken, beef, pork or vegetarian $19.50
Cashew nut stir fry (s)
- An abundance of fresh vegetables & cashew nuts - very popular.
-chicken, beef, pork or vegetarian $19.90
-seafood or tofu $21.00
-seafood or tofu $21.00
-seafood, combination or tofu $19.50
-lemon chicken $20.90
-prawn $22.50

OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.

Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Onion Bhajees $4.50
- Onion fritters slightly spiced
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Poppadum (4 Pcs) $1.50
Aloo Kulcha $4.50
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds

French Fries, ketchup, aioli $9/$15
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Prime Canterbury Beef $39.5
- Fillet 200g
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Today’s Classic Pie $21
- Big chips, small salad, gravy
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Trending local vegetables $8
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast

Mince Savouries
Steak and Sweet
Butter Chicken
Chicken and Satay
Mince and Cheese Pies
Chicken and Cranberry
Mince Pies
Steak and Kidney

Mussels each $0.70
Crab Stick $2.00
Pineapple Burger $4.00
chlps $2.40
Chicken Burger $4.50
Mini Spring Roll 12 for $4.00
Season wedgrs $4.00
Scallop 12 for $16.00

Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Warm Apple Frangipani Tart $13.00
- with brandy custard