Merchants in Christchurch Menu

Merchants in Christchurch has no menu available, but can choose from many other options such as Curry Puffs or Specially Marinated Fish Cakes from Green Duck Thai. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. Hillyers of Lincoln includes a wide range like Homestead grill or Mini homestead grill. Paua Patty (100%paua) and Double Meat Burger from . Linwood Seafood offers Cafe Izone and EGGS BENEDICT G.

Nearby Sample Menus

Luciano Espresso Bar (sample menu)
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Granola and Fruit Salad $14
    • Our house baked maple granola served with a fresh fruit salad and a berry reduction
  • Avocado on Toast $16
    • Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
  • Bowl of Fries with Aioli $7.5
  • Free Range Egg $2.5
  • Kids Tostada $12
    • A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Pegasus Arms (sample menu)
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Hot Fudge Brownie Sundae $12
    • Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Monthai Takeaway (sample menu)
  • Calamari with sweet chili paste and vegetables $20.00
  • -Chicken is also available $20.00
  • Yum Nua
    • Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
  • Phud Num Mun Hoy(oyster sauce)
    • Non-spicy dish with oyster and vegetables
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Tom Kha Gai $17.00
    • Creamy soup with coconut cream, galangal and lime juice
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
Pepper Bridge (sample menu)
  • Plain naan $3.00
    • traditional leavened bread baked in the tandoor
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Vegetable biryani $14.00
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Dal tadka $14.50
    • yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
  • Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
    • a hot dish it is cooked with vinegar, potatoes and spices
  • Butter prawns $18.50
    • king prawns cooked in creamy butter masala sauce
  • Palak paneer $15.50
    • home made cottage cheese cooked with fresh spinach, ginger and ground spices
Chang Thai (sample menu)
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Pad Preow Whan (Sweet and Sour)
    • Thai style sweet and sour with and seasonal vegetables.
  • Prawns $14.00
  • Vegetarian $20.90
  • Vegetarian $19.90
  • Rice $3.50
  • Vegetarian $20.90
Noodle Union (sample menu)
  • Sweet Sour Prawns Noodles/Rice $12.80
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Vegetarian Mee Goreng $9.00
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Teriyaki Chicken Fried Rice $9.80
  • Vegetarian Soup $9.00
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
It's All Greek To Me (sample menu)
  • Marinated Olives (large) $6.50
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Marinated Olives (small) $3.50
  • Olive Bread $5.50
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
Curry Pot Lincoln (sample menu)
  • Green Peas Pulao $5.50
    • Basmati rice cooked with green peas
  • Lamb or Chicken Bhuna Masala $17.50
    • Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • Keema Naan $5.00
    • Naan bread stuffed with spiced mince lamb
  • Chilli Chicken $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
  • Prawn Dopayaza $19.00
    • Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
  • Bombay Aloo $14.00
    • Diced potatoes cooked with cumin seeds and spices
Cleveland Restaurant & Takeaways (sample menu)
  • Chicken Cashew Nuts on Rice $13.50
  • Sweet & Sour Pork $48.00
    • 3-4 servings
  • BBQ pork $18.00
  • Pork in Szechuen Style $108.00
    • 8-10 servings
  • Roast pork foo young $12.00
  • Pottles Fried Rice $108.00
    • 8-10 servings
  • Prawn Cashew Nuts on Rice $14.50
  • Steak Cashew nuts on rice $13.50
Redcliffs Chinese Restaurant (sample menu)
  • Honey BBQ Pork $15.50
  • Chicken and Sweet Corn Soup $5.50
  • Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
  • Deep Fried Squid $17.50
  • Combination Egg Foo Young $15.50
  • Sizzling Chicken with Hot Platter $17.50
  • Wontons Soup $6.00
  • Deep Fried Prawns Twisters (3 rolls) $7.50
Sushi Express (sample menu)
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
Cafe Stir (sample menu)
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • Omelets with toast $19.80
  • Toast Bagel $8.00
    • With Cream cheese
Indian Heaven (sample menu)
  • Mango Chicken $15.00
    • Tender boneless chicken cooked in a mouth-watering mango sauce.
  • Chicken Palak $15.50
    • Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Malai Kofta $15.00
    • Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
  • Indian Heaven Sundae $7.00
    • Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
  • Prawn Masala $18.50
    • Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
  • Mango Chutney $3.00
  • Butter Chicken ''All-time favourite'' $15.00
    • Barbequed boneless chicken cooked with rich tomato and butter gravy.
  • Gulab Jamun $5.00
    • Creamed milk dumpling served in sugar syrup
The Shilling Club (sample menu)
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
Rashid's Persian Meal (sample menu)
  • All our rice dishes are served on a bed of Persian rice
  • Piroshkies
  • Lamb R $10/ L $12
  • Combination Chicken & Falafel L $13
  • Combination Lamb & Chicken L $14
  • -Vegetarian $3
  • Split Peas & Lamb (Gheymeh) $15.00
  • R= Regular / L= Large
Merchants

Merchants

location

Address

Engineer & Merchants Building, 178 St Asaph Street, Christchurch Central, Christchurch

phone

Phone

034718858

email

Email

chris.cameron@cookbrothersbars.co.nz

clock

Opened hours

Mon 5 PM to 3 AM Tue 5 PM to 3 AM Wed 5 PM to 3 AM Thu 5 PM to 3 AM Fri 5 PM to 3 AM Sat 5 PM to 3 AM Sun 5 PM to 3 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  No Takeaway ,  Full Bar

Location
Engineer & Merchants Building, 178 St Asaph Street, Christchurch Central, Christchurch
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