Merchants in Christchurch Menu

Merchants in Christchurch has no menu available, but can choose from many other options such as Curry Puffs or Specially Marinated Fish Cakes from Green Duck Thai. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. Hillyers of Lincoln includes a wide range like Homestead grill or Mini homestead grill. Paua Patty (100%paua) and Double Meat Burger from . Linwood Seafood offers Cafe Izone and EGGS BENEDICT G.

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Lemongrass & Chilli Pork $15 Med/$27 Lg
  • Chicken Salad $14.00
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Nam Vang Rice Noodle Soup $12.00
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Sate Seafood & Vege on Rice $14.00
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • Gluten free pork sausage $4.90
  • FLAT BREADS -
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Crispy bacon $5.90
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Hachi Hachi (sample menu)
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • TERIYAKI NINJA $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • SALMON $2.80
Velvet Burger (sample menu)
  • Blue/Brie Cheese $3
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Cheese $2
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Gluten Free Bun $2.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Gary's Fish and Chips (sample menu)
  • Wontons (x6) $5.40
    • (with sweet chili sauce)
  • Surf & Turf $10.90
    • 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
  • Fisherman's Basket $15.90
    • 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
  • Cheese Burger $4.90
    • Two beef patties, cheese, lettuce, onion and tomato sauce.
  • Bloody Guts $6.00
    • Bacon, cheddar cheese, tomato sauce & mayo on chips.
  • Jam Wrap Donut $2.50
  • Small Hotdog $2.60
  • Taco Chips $6.00
    • Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
Benson Chinese Restaurant (sample menu)
  • Beef Lungsin with Chilli Sauce S $14.00 L $20.00
  • Chinese Vegetables with Garlic or Oyster Sauce $15.00
  • Seafood Fried Rice (Spicy) $15.00
  • Fried Pork with Fish Sauce on Rice $13.00
  • Steamed Pork with Chilli $26.00
  • Lettuce with Garlic Sauce or Oyster Sauce $15.00
  • Fried Noodles (Singapore Style) $15.00
  • Spicy Beef on Rice $13.00
Pepper Bridge (sample menu)
  • Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
    • tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
  • Lambi handi $18.00
    • lamb cubes stirred in with spinach assorted masalas, yogurt and cream
  • Palak paneer $15.50
    • home made cottage cheese cooked with fresh spinach, ginger and ground spices
  • Dal makhani $14.50
    • black lentil and kidney bean cooked in creamy tomato and butter sauce
  • Rita $3.00
    • yoghurt mixed with carrot and cucumber
  • Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
  • Tandoori prawn (7 pieces) $17.00
    • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
  • Kashmiri naan $4.50
    • naan topped with dry fruits, nuts, shredded coconut and homemade cheese
Vic's Cafe & Bake (sample menu)
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Smoked Salmon $10.00
  • -Eggs Benedict $19.00
    • Grilled Ham
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Vegetarian Lasagne $11.20
  • Vegemite / Peanut Butter $0.50
TEN27 (sample menu)
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Roasted Tomatoes $3.00
  • Chef's Vegetables $7.00
  • Griddled Fish Cakes $15.00
    • Beetroot, horseradish creme fresh
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Sushi Express (sample menu)
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
Arjee Bhajee (sample menu)
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Chicken Narni $13.50
  • Roti $4.00
    • Traditional wholemeal bread
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Jenny's Lunch Bar (sample menu)
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • American $3.50
    • Hot Dog
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Fitted Sausage $3.50
    • with Cheese
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Meat Ball $5.50
    • with Potato Gravy
  • - Come With 2 Slices Of Bread $5.00
Robbies Bar & Bistro (sample menu)
  • Onion Rings 200g $4.90
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Extra Sour Cream $2.50
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Beauvais Cafe (sample menu)
  • Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Desserts are available in the display cabinet by the cashier counter.
  • Breakfast Salmon $19.50
    • House cured salmon on rye with scrambled eggs & rocket
  • Potato Rosti $5.00
  • - Tomato and mozzarella $7.50
  • Pizza Bread with:
  • Eggs on Toast $8.50
    • Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
The Tuck Shop Cafe (sample menu)
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Soup of the day with toasted ciabatta $8.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Merchants

Merchants

location

Address

Engineer & Merchants Building, 178 St Asaph Street, Christchurch Central, Christchurch

phone

Phone

034718858

email

Email

chris.cameron@cookbrothersbars.co.nz

clock

Opened hours

Mon 5 PM to 3 AM Tue 5 PM to 3 AM Wed 5 PM to 3 AM Thu 5 PM to 3 AM Fri 5 PM to 3 AM Sat 5 PM to 3 AM Sun 5 PM to 3 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  No Takeaway ,  Full Bar

Location
Engineer & Merchants Building, 178 St Asaph Street, Christchurch Central, Christchurch
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