Merchants in Christchurch Menu

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Merchants in Christchurch has no menu available, but can choose from many other options such as Curry Puffs or Specially Marinated Fish Cakes from Green Duck Thai. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. Hillyers of Lincoln includes a wide range like Homestead grill or Mini homestead grill. Paua Patty (100%paua) and Double Meat Burger from . Linwood Seafood offers Cafe Izone and EGGS BENEDICT G.

Nearby Sample Menus

Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Sides - spinach, roast tomato, hollandaise $3
Sides - eggs (2), roasted mushrooms, avocado $4

Goose fat roasted $7.00
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Scallop skewer $8.00
House hash brown $7.00
Cauliflower cheese $7.00
Beets & goats cheese $7.00
Flatbread, sundried tomato & roquette $10.00
Port wine & thyme $3.00

Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options

Sunday 7.30am - 2pm
-Cinnamon And Raisin $7.50
Sausage $4.50
-Bacon And Egg $11.00
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Smoked Salmon $10.00

BLUE COD FILLETS $5.80
SCALLOPS $9 1/2 doz
SAUSAGES $2.40
KUMARA CHIPS (400g) $4.50
POTATO FRITTERS $4.80 1/2 doz
MUSSELS $4.80 1/2 doz
CURRY ROLLS $3.20
TARAKIHI FILLETS $4.50

Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Singapore Fried Rice $9.80
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Sweet Sour Pork Noodles/Rice $9.80
Vegetarian Soy Noodles $9.00

Kids Burguer $3.20
Red (Akaroa) Cod $4.60
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Lamb $7.95
Bacon and Egg $5.00
Falafel $7.95
Hawaiian $5.80
Camembert Wedge $1.50

-Large $6.00
Dessert of the day $4.50
- Ask at the counter
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Green salad
-Add edam cheese, bacon and avocado $13.40
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
-Add avocado and bacon $14.40

Prime Canterbury Beef $43.5
- Ribeye 350g
Duck Fat Boulanger Potato $7
Trending local vegetables $8
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
French Fries, ketchup, aioli $9/$15
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews

Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Mushrooms $5.00
Hollandaise $2.00
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade

Deep Fried Spring Rolls (2 rolls) $5.00
Vegeables Fried Rice $10.50
Chicken Egg Foo Young $13.00
Sweet & Sour Fish $18.50
Sizzling Braised Tofu with Teriyaki Sauce $15.50
Fillet Steak with Black Pepper Sauce $20.50
Prawns with Cashew Nuts $20.50
Seafood Soup $6.00

Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Add Havoc Bacon (Nitrate free) $5.00
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Mushroom $4 50
Havoc Bacon (Nitrate free) $6.5
Paleo with coconut yoghurt & almond milk add $2.50
Coconut Yoghurt $3.5

Small $8.50
Pan Fried Dumplings $1.00
Sweet & Sour Fish
Fried Chicken Wing $0.50
Won Tons $0.70
- With sweet and sour sauce
Chili Chicken
Small $10.50
Chicken and Vegetables

Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
All of our eggs are free range and laid in Springfield Canterbury
Soup of the day with toasted ciabatta $8.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Available until 2:30pm
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00

Homemade Muesli $8.50
- Served with natural Yoghurt
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Toasted Sandwiches $0.50
- Extra filling add
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli