Merchants in Christchurch Menu

Merchants in Christchurch has no menu available, but can choose from many other options such as Curry Puffs or Specially Marinated Fish Cakes from Green Duck Thai. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. Hillyers of Lincoln includes a wide range like Homestead grill or Mini homestead grill. Paua Patty (100%paua) and Double Meat Burger from . Linwood Seafood offers Cafe Izone and EGGS BENEDICT G.

Nearby Sample Menus

  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • PECAN PIE $5.20
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Roast of the Day $13.00
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Calamari, Chips and a Garden Salad $9.50
  • Lamb and Mint Burger with Chips $10
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Aikmans Breakfast Burger $18.00
    • Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Aikmans Grazing Platter $38.00
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Aloo Palak $12.00
  • Saagh Goat $14.00
  • Goat Biryani $15.90
  • Parantha $4.50
  • Plain Naan $3.00
  • Butter Tikka Masala $12.00
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Prawn Malabari $15.50
  • Tandoori Chicken Salad $13.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Lamb Pasanda $16.00
  • Lamb Bhatura $16.00
  • Chicken Tikka Masala $15.00
  • Chicken Korma $15.00
  • Prawn Malabari $17.00
  • Lunch time dishes served with basmati rice and naan bread.
  • Prime Canterbury Hereford Beef Sirloin $39.00
    • Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
  • Sorbet Selection $12.00
    • Today's selection of fruit sorbets
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon & chipotle mayo
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Bao bun $2.50
  • ​French fries with aioli & ketchup $8.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • ​Polenta fries with mayo $8.00
  • Add Chips $3.00
  • COMBINATION STACK $19.50
    • One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
  • Classic Sour Dough $18.50
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • EXTRAS $4.00 each
    • Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
  • PANCAKES $17.50
    • Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
  • FREE RANGE EGGS $2.00
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Cassava with cream $7.00
  • Chimichurri $2.00
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Papas Fritas $5.00
    • French fries
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • - Smoked Salmon $19.50
  • Available between 9am to 2pm
  • Available between 9am to 2pm & 5.30pm to 9pm
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Kids Mini Hot dog & Chips $9.00
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Toasted Sandwich $3.00
  • - Cheese and ham
  • - Add fries for an extra $3.00
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Cheese and onion
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Garden Salad / Chunky Fries $7.00
  • Fried Eggs $4.00
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Chicken Patties $2.80
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Plain $4.30
  • Meat Patties $2.60
    • Home made
  • Bacon $5.00
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Fish $5.00
  • Curry Roll $3.00
    • Home made
  • Steak with Oyster Sauce $12.50
  • Satay Chicken $12.50
  • Crab Stick $2.00
  • Bami Goreng $12.00
  • Singapore Fried Rice Noodle $12.00
  • Chicken Nugget $0.80 (each) $9.20 (doz)
  • 1/2 Doz Wontons $6.00
  • Onion Ring $3.20 (1/2 doz)
  • Chicken satay skewers 2 for $5.50
  • Mushrooms $4.00
  • Thai Chicken & Peanut Sauce $11.90/$12.90
  • SzeChuen Chilli Pork $11.90/$12.90
  • Crispy Skin Chicken $11.90/$12.90
  • Steak with Black Bean Sauce $11.90/$12.90
  • Soft drink 1.5 ltr $4.00
  • Corn Nuggets (1/2 dozen) $3.00
Merchants

Merchants

location

Address

Engineer & Merchants Building, 178 St Asaph Street, Christchurch Central, Christchurch

phone

Phone

034718858

clock

Opened hours

Mon 5 PM to 3 AM Tue 5 PM to 3 AM Wed 5 PM to 3 AM Thu 5 PM to 3 AM Fri 5 PM to 3 AM Sat 5 PM to 3 AM Sun 5 PM to 3 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  No Takeaway ,  Full Bar

Location
Engineer & Merchants Building, 178 St Asaph Street, Christchurch Central, Christchurch
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