Address
Engineer & Merchants Building, 178 St Asaph Street, Christchurch Central, Christchurch
Merchants in Christchurch Menu
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Merchants in Christchurch has no menu available, but can choose from many other options such as Curry Puffs or Specially Marinated Fish Cakes from Green Duck Thai. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. Hillyers of Lincoln includes a wide range like Homestead grill or Mini homestead grill. Paua Patty (100%paua) and Double Meat Burger from . Linwood Seafood offers Cafe Izone and EGGS BENEDICT G.
Nearby Sample Menus
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Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
- Option 3 $15.00
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Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
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BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
- Drink
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Kiwi Burger $22.00
- 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
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Daily Creation $10.00
- Please check with our staff for today’s special dessert creation
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Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
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Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
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Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
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Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
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Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
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Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
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Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
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Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
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Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
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Dumplings 6 pcs $9.00
- house made dumplings
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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-Large $8.00
- With aioli and tomato sauce
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
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Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
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Garlic bread $7.90
- Cobb style loaf, baked and served with butter
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Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
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Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
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Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
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Breads and dips $15.50
- Selection of locally made breads and dips
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
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Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
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Golden Fries $8.90
- Served with aioli and tomato sauce.
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Lunch Special N/A
- Please ask our friendly staff for more details.
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Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
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Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
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Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
- Foot $12.00
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Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
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Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
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Chef’s Special POA
- check out our blackboard for today’s creation
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Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
- Large $20.00
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
- Chicken Chop suey $12.00
- Steak Fried Rice $12.00
- Roast Pork chop Suey $12.00
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Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
- Steak on noodles $12.00
- Seafood on Noodles $12.50
- Chicken on Noodles $12.00
- Cashew Nuts $4.00
- Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
- Hot Ginger Tonic $3.90
- Side Salad $7.00
- Hummus $2.10
- Bagels - Salmon and cream cheese $14.00
- Mushroom $3.70
- French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
- Brie $3.20
- • Teriyaki Chicken
- Omakase Sushi Regular $ 26
- • King Salmon
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Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
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Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
- Sashimi Regular $ 26
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Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
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EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
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Pork Vindaloo $19.50
- Goan delicacy feisty and furious
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Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
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Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
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Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
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Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
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Sweet mango chutney $3.50
- Fresh mango of course – delish
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
- Swiss Roesti and Speck $19.50
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Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
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Pasta $18.80
- with tomato basil pesto sauce
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
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Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
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Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
- Christ church's Best Seafood Chowder $18.80
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Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
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Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
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Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
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Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
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+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
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Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
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Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
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Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
- Wood-fired flatbread with hummus & dukkah $15.50
- Add chicken $7.50
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
- Lemon meringue cake with vanilla ice-cream $12.50
- Large - serves 4 $59.00
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
- Half & half add $2.00
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Pasta of the Day $15.00
- Winter only
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Toasted Sandwiches $0.50
- Extra filling add
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Merchants
Phone
034718858
Opened hours
Mon 5 PM to 3 AM
Tue 5 PM to 3 AM
Wed 5 PM to 3 AM
Thu 5 PM to 3 AM
Fri 5 PM to 3 AM
Sat 5 PM to 3 AM
Sun 5 PM to 3 AM
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Nightlife , Bar , No Takeaway , Full Bar
Engineer & Merchants Building, 178 St Asaph Street, Christchurch Central, Christchurch
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus