Merchants in Christchurch Menu

Merchants in Christchurch has no menu available, but can choose from many other options such as Curry Puffs or Specially Marinated Fish Cakes from Green Duck Thai. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. Hillyers of Lincoln includes a wide range like Homestead grill or Mini homestead grill. Paua Patty (100%paua) and Double Meat Burger from . Linwood Seafood offers Cafe Izone and EGGS BENEDICT G.

Nearby Sample Menus

  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Steamed Custard Bun $10.00
    • 3pcs
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Sauteed mushrooms $4.00
  • Hash browns $4.00
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Pasta of the Day POA
    • Please see our blackboard special
  • Slow roasted tomatoes $5.00
  • Streaky bacon $5.00
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Grilled herb & cheese bread $7
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Mini hot dogs $12.50
    • Served with fries
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Panang Curry $12.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Roti & Peanut Sauce $6.50
  • Tom Yum $12.50
    • Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
  • Peanut Sauce Stir Fry $12.50
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Gang Par $12.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Red Curry $12.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Lemon Chicken Noodles/Rice $9.80
  • Lemon Prawns Noodles/Rice $12.80
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
  • Special Fries Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Sweet one $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • STEP TWO - CHOOSE YOUR SIDE:
  • HOT CHIPS $6.00
  • - HERBALISCIOUS GARDEN SALAD
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - SLOW BRAISED HERB & SPICED BEEF
  • WE ARE COELIAC FRIENDLY
  • KUMARA RIBBONS $6.00
  • Korma Chicken/Lamb/Beef $19.00
    • Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Seekh Kebab $17.00
    • Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
  • Vegetable Jalferzi $18.00
    • Sweet and sour curry with chunky vegetables.
  • Garlic Tadak Daal (Yellow Lentils) $18.00
    • Yellow lentils cooked in the traditional Indian style.
  • Pickle $1.00
  • Lamb Handi $19.00
    • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
  • Popaddoms (5pcs) $2.00
  • Lamb Posht $19.00
    • Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
  • Teppan Teriyaki Chicken Don $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
  • Big Rooster Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Karaage Crispy Chicken $16.00
    • Crispy chicken with sweet ginger sauce
  • Salmon $2.80
  • Sweet Egg $2.20
  • Miso Soup $2.00
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • Loony Lovi’s Chicken Fillets $12.50
    • Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
  • Crisp & Spicy Battered Chicken Burger $22.70
    • 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
  • Chatham Blue Cod Burger $24.20
    • Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
  • Baileys & White Chocolate Cheesecake $14.50
    • Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • West Coast Whitebait Omelette [G] $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
    • Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
  • Chick Peas Curry (Medium) $7.50
  • Onion Pakora (3 Pcs) $2.50
  • Chicken Korma (Mild) $11.00
  • Pappadums $0.50
  • Butter Chicken (Mild) $11.00
  • Mango Chicken (Mild) $11.00
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • 3 Pieces $6.00
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Morning / Afternoon Tea Platters $29.80 / $39.80
    • Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Fish Bites & fries $7.00
  • Seafood Basket $12.50
  • Toasties $3.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Nachos & Sour Cream $6.50
  • Chicken Nugget & fries $7.00
Merchants

Merchants

location

Address

Engineer & Merchants Building, 178 St Asaph Street, Christchurch Central, Christchurch

phone

Phone

034718858

clock

Opened hours

Mon 5 PM to 3 AM Tue 5 PM to 3 AM Wed 5 PM to 3 AM Thu 5 PM to 3 AM Fri 5 PM to 3 AM Sat 5 PM to 3 AM Sun 5 PM to 3 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  No Takeaway ,  Full Bar

Location
Engineer & Merchants Building, 178 St Asaph Street, Christchurch Central, Christchurch
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