Address
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Mexicano's in Christchurch Menu
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PRIMEROS- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Hand hacked guacamole, corn chips $11
- Salsa roja, corn chips $7.5
- Guac, salsa & corn chips $13
- Tuna tostada, chipotle, avocado & jalapeno $8
- Crispy fried potato skins, jalapeno queso fundido $11
- Spiced cashews & peanuts $5
TACOS- Adobo chicken, hand hacked guacamole, pickled mango $8
- Cumin battered market fish, salsa mojito, coriander $8
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Bacon, egg & hash brown $8
ESPECIALIDADES- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Fire grilled chorizo torta (3), peppers and garlic $16
- Mexicano’s fried chicken $16
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Braised beef, quesillo, oregano mushrooms quesadilla $15
GRANDE PLACA- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Pork hock, new style salsa verde & corn crema $29
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Braised beef rib barbacoa, slaw $26
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
VERDURAS- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Braised beef rib barbacoa, slaw $26
- Chilli black beans, jalapeno salsa $7
POSTRES- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
ALCOHOL FREE-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
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Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
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De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
NINO’S / KIDS / LITTLE PUNKS MENU-
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Nearby Sample Menus
-
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- Seafood chowder $13.50
-
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- Spiced prime Beet Balls in oregano & tomato sauce $10.50
- Medium $7.50
- Sautéed Calamari with 'anon, olives and fresh herbs $12.00
- Preserved lemon chicken and olives $18.00
-
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
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Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
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Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
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Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
- Chargrilled Chicken A La Brasa $14.60
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Chargrilled Chicken A La Brasa $14.60
- Slow Roasted Beef Barbacoa $11.90
- Slow Roasted Beef Barbacoa $14.40
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Quesadilla
- Fajita Veggies with Guac $9.90
- Goat Vindaloo $14.00
- Ghost Vindaloo $12.00
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Pani Puri $5.50
- Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
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Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
- Garlic Naan $3.50
- Tomato Onion Coriander $2.50
- Lamb $9.50
- Masala Papadam $6.50
- Chips
- -Large $5.00
- -Add avocado and bacon $14.40
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Dessert of the day $4.50
- Ask at the counter
- -Large $6.00
-
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
- Edam / Cheddar / Pineapple / Beetroot $1.00
- -Add edam cheese and bacon $11.90
- Sweet Shrimp $4.50
- Agedashi Tofu $8.00
- Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
- Sashimi & Tempura Set $17.50
- Spicy Tuna Roll $14.00
- Tuna $5.00
- Chirashi Don $21.00
- Gold (10pcs) $22.80
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
- -Akaroa hot smoked salmon $21.00
- -Berries & Cream $14.00
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Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
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Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- -Brown sugar, maple syrup & cream $10.00
- -Bacon / Spinach & Mushrooms $19.00
-
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
- Served without fries $9.00
- Hash-Browns $ 1.50
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
- Mushrooms $ 1.50
- Green Salad $ 4.00
- Sausages (2) $ 1.50
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
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Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
- 200g fillet steak $35
- Ora King smoked salmon $19
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Pie floater $18
- home made pie, mash, mushy peas, jus
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Bangers & mash $10
- sausages with mashed potato & tomato sauce
- Ice cream of the week $8
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CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
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PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
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MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
- Add Chips $3.00
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TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
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CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
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EGGS ON TOAST $9.50
- Eggs any style sewed on toast
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SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
- Mini Filed croissants $3.5 / $42
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Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
- Mini Fruit and Caramel Tarts $2 / $24
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Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Chicken Savouries $1.50
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Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
- Chicken & Mushroom $4.50
- Sausage Rolls $3.00
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
- Crumbed Hoki $9.50
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
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Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
- Junior cheeseburger $9.50
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Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
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Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
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Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
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Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
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Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
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Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
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Wedges $8.00
- served with Sour Cream
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Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Seasonal soup of the day served with ciabatta $9.50
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
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Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
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Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
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Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
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Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
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Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
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Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
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Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Mexicano's
Phone
033655330
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Mexican Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Mexican Menus
- Canterbury Vegetarian Menus