Address
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Mexicano's in Christchurch Menu
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PRIMEROS- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Hand hacked guacamole, corn chips $11
- Salsa roja, corn chips $7.5
- Guac, salsa & corn chips $13
- Tuna tostada, chipotle, avocado & jalapeno $8
- Crispy fried potato skins, jalapeno queso fundido $11
- Spiced cashews & peanuts $5
TACOS- Adobo chicken, hand hacked guacamole, pickled mango $8
- Cumin battered market fish, salsa mojito, coriander $8
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Bacon, egg & hash brown $8
ESPECIALIDADES- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Fire grilled chorizo torta (3), peppers and garlic $16
- Mexicano’s fried chicken $16
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Braised beef, quesillo, oregano mushrooms quesadilla $15
GRANDE PLACA- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Pork hock, new style salsa verde & corn crema $29
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Braised beef rib barbacoa, slaw $26
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
VERDURAS- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Braised beef rib barbacoa, slaw $26
- Chilli black beans, jalapeno salsa $7
POSTRES- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
ALCOHOL FREE-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
-
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
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De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
NINO’S / KIDS / LITTLE PUNKS MENU-
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Nearby Sample Menus
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Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
- All served with tradition style tomato sauce and mozzarella
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Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
- Fries $4.00
- Green salad $4.50
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Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
- - Add 2 eggs $18.50
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French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
- Chicken Naan $5.00
- Garlic Naan $3.50
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Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
- Papadoms (2 pieces) $1.00
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Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
- Dal Bhat $15.99
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Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
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Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
- Prawn Fried Rice $11.00/ $17.00
- Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
- Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Steamed Whole Fish with Tey Chew Style At Market Price
- Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Curry Samosa 1/2 Dozen (Vegetarian) $5.00
- Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
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Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
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Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
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Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
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Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
- pan-seared garlic King prawns With lemon and harissa $15.00
- Smoked Barley Salad with Tahini sauce
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Roasted pear, date and feta $12.00
- Tiramisu Cake $7.90
- Sticky Date and Toffee Pudding $7.90
- Large $10.00
- Preserved lemon chicken with coriander & olives $12.50
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- Bagels:
-
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- with jam and cream cheese $8.00
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- with salmon and cream cheese $10.00
- with pesto and cream cheese $9.00
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BLAT $17.00
- with avocado
- Seasoned Mince Beef (Mini $8.90) $12.90
- Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
- Fajita Veggies with Guac $9.90
- Slow Roasted Beef Barbacoa $14.40
- Taco
- Chargrilled Chicken A La Brasa $14.60
- Chargrilled Chicken A La Brasa (two $13.10) $6.80
- Slow Roasted Beef Barbacoa $14.40
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
- Additional of $2.00 for all seafood meals
- Tom yum gai (chicken) $10.90
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
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Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
- Vegetarian tom yum $10.90
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Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
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Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
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Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
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Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
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Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
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Lamb Nawabi Kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
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Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
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Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
- Free Range Chicken Tenders
- Happy Ham $5.00
- Signature Mix $10.00 per head
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Cheeky Chicken $5.00
- Aloo Tikki Chat $6.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Tikka Wrap $6.00
- ALOO MUTTER $7.00
- BUTTER CHICKEN $10.00
- SAMOSA $2.00
- Butter Chicken $10.00
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
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Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
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Sweet mango chutney $3.50
- Fresh mango of course – delish
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Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
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Extra Rice $3.50
- Basmati – rice of kings
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
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Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Orange & Cardamon Brulee $13.00
- with Biscotti
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
- Garlic Pretzel Bread $9.00
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Chips $4.50
- per bag
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
- Spring Roll $3.50
-
Fish $3.50
- per piece
Mexicano's
Phone
033655330
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Mexican Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Mexican Menus
- Canterbury Vegetarian Menus