Address
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Mexicano's in Christchurch Menu
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PRIMEROS- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Hand hacked guacamole, corn chips $11
- Salsa roja, corn chips $7.5
- Guac, salsa & corn chips $13
- Tuna tostada, chipotle, avocado & jalapeno $8
- Crispy fried potato skins, jalapeno queso fundido $11
- Spiced cashews & peanuts $5
TACOS- Adobo chicken, hand hacked guacamole, pickled mango $8
- Cumin battered market fish, salsa mojito, coriander $8
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Bacon, egg & hash brown $8
ESPECIALIDADES- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Fire grilled chorizo torta (3), peppers and garlic $16
- Mexicano’s fried chicken $16
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Braised beef, quesillo, oregano mushrooms quesadilla $15
GRANDE PLACA- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Pork hock, new style salsa verde & corn crema $29
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Braised beef rib barbacoa, slaw $26
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
VERDURAS- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Braised beef rib barbacoa, slaw $26
- Chilli black beans, jalapeno salsa $7
POSTRES- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
ALCOHOL FREE-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
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Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
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De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
NINO’S / KIDS / LITTLE PUNKS MENU-
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Nearby Sample Menus
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KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
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PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
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TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
- SALMON SASHIMI (5 PIECES) $10.00
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TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
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KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
- Gluten Free buns. $2.00
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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CHIPS $7.00
- with Aioli.
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
- Add Fries or Coleslaw to Any Burger $3.00
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Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
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Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
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Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
- Baby peas with bacon, truffle oil + mint $10.00
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Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
- Warmed Marinated Olives $9.00
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Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
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Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
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Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
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Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
- Museli with natural yoghurt $6.90
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Cakes from $6.40
- Assorted Selection
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Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
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Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
- Extra Dip $1.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- Happy Ham $5.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Signature Mix $10.00 per head
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Salami $6.50
- Add Dukkha $5.50
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
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Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
- 500g aged ribeye on the bone $45
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Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
- 200g venison rump $34
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Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
- Green beans, asparagus, parmesan & green onion mayo $8
- Combo 1 $ 12.50
- Roast Roll
- Small/Large $ 6.50/$ 8.00
- Quarter chicken
- 4 Roast potatoes, 390ml coke
- Quarter $ 7.50
- Roast Pumpkin (each) $1.00
- All roast meat salad, gravy & apple and mint sauces available on request
- Quarter $6.50
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Half $10.50
- Sandwiches - Pork $6.90
- Sandwiches - Beef $6.90
- Roast pumpkin $0.90
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Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Gravy $2.00
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
- 39.Whole prawn with spiced salt $22.00
- 38.Prawn ball with celery and lily bulbs $20.00
- 33.Whole prawn with maggie sauce $22.00
- 14.Hot and sour soup $5.00
- 29.Slow cook whole abalone in oyster sauce POA
- 4.Cucumber salad with garlic dressing $6.00
- 12.Deep fried spring roll $5.00
- 31.Prawn ball with golden garlic crumb $22.00
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Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
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Biryani $19.50
- Chicken/Lamb/Vegetarian
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
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Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
- Lamb Narni $14.00
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Toast - per slice $1.50
- includes butter and preserves
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Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
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Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
- Basket of fries $6.00
- Add chilli con carne - extra $2.00
- Baked Beans $1.50
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Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
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No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
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Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
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Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
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Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
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NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
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The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
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Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
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Chicken liver pate $11.00
- brandy & thyme infused w crostini
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NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Mexicano's
Phone
033655330
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Mexican Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Mexican Menus
- Canterbury Vegetarian Menus