Address
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Mexicano's in Christchurch Menu
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PRIMEROS- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Hand hacked guacamole, corn chips $11
- Salsa roja, corn chips $7.5
- Guac, salsa & corn chips $13
- Tuna tostada, chipotle, avocado & jalapeno $8
- Crispy fried potato skins, jalapeno queso fundido $11
- Spiced cashews & peanuts $5
TACOS- Adobo chicken, hand hacked guacamole, pickled mango $8
- Cumin battered market fish, salsa mojito, coriander $8
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Bacon, egg & hash brown $8
ESPECIALIDADES- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Fire grilled chorizo torta (3), peppers and garlic $16
- Mexicano’s fried chicken $16
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Braised beef, quesillo, oregano mushrooms quesadilla $15
GRANDE PLACA- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Pork hock, new style salsa verde & corn crema $29
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Braised beef rib barbacoa, slaw $26
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
VERDURAS- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Braised beef rib barbacoa, slaw $26
- Chilli black beans, jalapeno salsa $7
POSTRES- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
ALCOHOL FREE-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
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Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
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De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
NINO’S / KIDS / LITTLE PUNKS MENU-
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Nearby Sample Menus
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Sweet and sour pork, pineapple and cherry tomato $33
- Spiced chicken wings (9), tofu cream $14
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Stir fried duck with bean sprouts, cashews and chilli $37
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Special Stewed Beef Ribs with Bread $8.50
- Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
- Roast Duck $20 Half/$40 Whole
- Vegetable Omelet $12 Med/$20 Lg
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
- Ginger Chicken $15 Med/$27 Lg
- Available from 5pm daily
- Mushroom sauce / pepper sauce $3.00
- -Add Fries $3.00
- Crème brulee $14.50
- -Add Fries $3.00
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Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
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Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
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Free range chicken salad $14.50
- Drizzled with aioli.
- Pad Cee-Ew $10.00
- (D) Seafood or Prawns $21.00
- (B) Combination Meats $18.00
- (D) Seafood or Prawns $21.00
- (B) Combination Meats $20.00
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Green Curry
- Bamboo shoots & vegetables with coconut milk
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Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
- Chicken Satay (2 pieces) $5.00
- Chicken Strip
- Pineapple $4.90
- BBQ Beef & Bacon $6.00
- Battered Mussels
- Bacon & Egg $5.60
- Spring roll
- Donuts
- Plain $4.20
- Steamed BBQ Pork Bun $4.50
- Sesame Seed Sweet Dumpling $4.50
- Dan Tart $2.50
- Deep Fried Squid $5.00
- Fried Vermicelli Noodles $10.00
- Gai Jart $4.50
- Congee $4.50
- Pheng Jau $4.50
- Stir Fried Squid with Spring Onion & Ginger $18.00/$34.00
- B.B.Q Chicken with Cashew Nuts(Teriyaki Chicken) $18.00/$34.00
- "Hokien" Fried Noodles $12.00
- Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
- Sweet & Sour Chicken $18.00/$34.00
- Stir Fried Squid with Celery $18.00/$34.00
- Crab Meat & Fish Fin Soup $8.00/$30.00
- Stir Fried Vegetables with Garlic $13.00/$20.00
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BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
- BOWL OF CHEERIOS $8.00
- SIDE SALAD $6.00
- HAWAIIAN PIZZA
- SIDE SALAD $6.00
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FISH BITES
- fries, salad, tomato sauce
- All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
- CHEESY FLAT BREAD $9.00
- Deep Fried Chicken Roll $13.00
- Tuna & Avocado Roll $14.00
- Seafood Kakiage Don $16.00
- Crumbed Prawn (4pcs) $8.00
- Sakura Twister (Pork & Vegetables (4pcs) $8.00
- Sashimi & Tempura Set $17.50
- Pork Ginger Set $14.20
- Seafood Tempura $24.00
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Polenta chips with chilli sauce $7.00
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VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
- Mussels with honey, soy and sesame seeds(DF)
- Tender goat pieces in Indian sauce(GF)
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
- Coleslaw $7.00
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- -Combo $10.00
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
- All our rice dishes are served on a bed of Persian rice
- Split Peas & Lamb (Gheymeh) $15.00
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Piroshkies
- R= Regular / L= Large
- Chicken R $8 / L $10
- Combination Chicken & Falafel L $13
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
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BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
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EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
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PANCAKES $14.50
- served with banana, berries and maple syrup
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RAISIN BREAD TOASTED $6.50
- served with jam
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
Mexicano's
Phone
033655330
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Mexican Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Mexican Menus
- Canterbury Vegetarian Menus