Mexicano's in Christchurch Menu

PRIMEROS PRIMEROS
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Hand hacked guacamole, corn chips $11
  • Salsa roja, corn chips $7.5
  • Guac, salsa & corn chips $13
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Spiced cashews & peanuts $5
TACOS TACOS
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Cumin battered market fish, salsa mojito, coriander $8
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Bacon, egg & hash brown $8
ESPECIALIDADES ESPECIALIDADES
  • Crispy fried oyster torta (3), watercress, smoked oyster crema $18
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Mexicano’s fried chicken $16
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
GRANDE PLACA GRANDE PLACA
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Pork hock, new style salsa verde & corn crema $29
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Braised beef rib barbacoa, slaw $26
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
VERDURAS VERDURAS
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Braised beef rib barbacoa, slaw $26
  • Chilli black beans, jalapeno salsa $7
POSTRES POSTRES
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
ALCOHOL FREE ALCOHOL FREE
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
NINO’S / KIDS / LITTLE PUNKS MENU NINO’S / KIDS / LITTLE PUNKS MENU
  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae

Nearby Sample Menus

  • Two Eggs $4.00
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • Smashed Avocado $3.50
  • Black Pudding $4.00
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Spreads and Jams $2.00
  • Royale $19.50
    • with smoked salmon
  • Cookies n Cream
    • Cookie Cacao Vanilla
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • She's Infamous Brownie $14.50
    • 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
  • Creamy coleslaw $6.00
  • Passion
    • Passionfruit
  • Kumara Cake Tower - A She Signature Dish $23.00
    • Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
  • Very Berry
    • Berries Cointreau
  • Dark Roisin
    • Almond Raisin sugar free
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • PECAN PIE $5.20
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Slices from $5.40
    • Assorted Selection
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
  • Plain toasted crossiant $4.90
    • Available with strawberry jam and butter
  • Spinach and ricotta roll $6.90
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
    • Served on lightly toasted Turkish bread
  • Toasties extra $0.60
    • Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Beef Fillet Tataki $14.50
  • Tuna Nigiri $5.50
    • 2pcs
  • Edamame (V) $5.00
  • Sesame Seaweed (V) $5.00
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Home Made Lotus Chips (V) $5.00
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • - HERBALISCIOUS GARDEN SALAD
  • MAIN + SIDE $14.50
  • ANY SALAD $9.50
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • STEP TWO - CHOOSE YOUR SIDE:
  • Spicy Lamb $17.50 / $27.00 / $33.00
    • seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
  • Funghi Prosciutto $18.00 / $21.00
    • mushroom, ham, olives, garlic and mozzarella (Medium / Large)
  • Sicillian $18.00 / $21.00
    • hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
  • Grand Chicago $17.50 / $27.00 / $33.00
    • a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
  • Mexi Lime Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
  • Con le Patate $18.00 / $21.00
    • rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
  • Vege $18.00
    • sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • Honey Beef $17.50 / $27.00 / $33.00
    • honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Pretzel with butter N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Large $10.50
  • Kumara Chips $3.00
  • Turkish Delight $1.00
  • Medium $8.50
  • Medium $9.50
  • Falafel $4.50
  • Smoked Chicken
  • Extra Sauces 0.20¢
  • Sichuan chicken $20
  • Prawn toast $12
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Pak choi and prawns $21
  • Stir Fried roast duck breast $22
  • Deep fried Spuid $8
  • King prawns with cashew nuts $21
  • Hot and spicy beef Noodle Soup $15
  • -Add smoked chicken $3.50
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -wedges $3.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Add fried egg $2.00
  • -Add house smoked salmon $5.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Add cheese & bacon $12.00
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • M= Medium / L= Large
  • Potato Nuggets Large $5.90
  • -Regular Chips
  • -2 Pieces of Chicken
  • Regular Drink
  • Large $4.30
  • -4 Regular Drinks
  • Fillet Burger Meal $10.50
  • Supreme Burger $7.90
  • Open Steak Fromage $22.00
    • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Chicken Parmigiana $28.00
    • Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
  • Tagine $26.00
    • Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Sides $8.00
    • Pomme Frittes
  • Coq Au Vin $28.00
    • Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
  • Quiche $12
    • In house made quiche with side salad
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Lasagne $12
    • In house made lasagne with a side salad
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
Mexicano's

Mexicano's

location

Address

131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033655330

clock

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand