Address
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Mexicano's in Christchurch Menu
Are you the owner? Manage this listing for free.
PRIMEROS- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Hand hacked guacamole, corn chips $11
- Salsa roja, corn chips $7.5
- Guac, salsa & corn chips $13
- Tuna tostada, chipotle, avocado & jalapeno $8
- Crispy fried potato skins, jalapeno queso fundido $11
- Spiced cashews & peanuts $5
TACOS- Adobo chicken, hand hacked guacamole, pickled mango $8
- Cumin battered market fish, salsa mojito, coriander $8
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Bacon, egg & hash brown $8
ESPECIALIDADES- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Fire grilled chorizo torta (3), peppers and garlic $16
- Mexicano’s fried chicken $16
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Braised beef, quesillo, oregano mushrooms quesadilla $15
GRANDE PLACA- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Pork hock, new style salsa verde & corn crema $29
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Braised beef rib barbacoa, slaw $26
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
VERDURAS- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Braised beef rib barbacoa, slaw $26
- Chilli black beans, jalapeno salsa $7
POSTRES- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
ALCOHOL FREE-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
-
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
-
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
NINO’S / KIDS / LITTLE PUNKS MENU-
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Nearby Sample Menus
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Salmon pastrami, blood orange, fennel, burrata $19
- Seasonal Vegetables $8
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Steamed Basmati Rice $3
-
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
-
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
-
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
-
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
-
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
-
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
-
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
- Chicken and Potatoes in Chilli Pot $25.00
- Spicy Chicken on Rice $13.00
- Deep Fried Wontons (1/2 Dozen) $7.00
- Fried Beef with Cumin Seed on Sizzling Plate $22.00
- Fried Noodles (Singapore Style) $15.00
- Ice Cream $5.00
- Spicy Seaweed S $8.00 L $12.00
- Chicken with Satay Sauce $22.00
-
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
- Roti $4
- Prawns $5
-
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
-
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
-
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
-
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
-
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
- Spiced Pork Tripe $6.80
- Chicken gizzard $1.50
- Handmade Meat ball $8.00
- Wonton soup $7.50 Extra egg $0.50
- Mutton carrot dumplings M $9.50 L $12.50
- Sheep offal $9.00
- Tea egg $1.00 each
- Cold beef tendon $6.80
-
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
-
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
-
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
-
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
- -Cucumber
- -Regular $8.90
- -Lettuce
- -Two Piece $3.90
-
Seafood Chicken Combination $11.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
-
Combination Sushi FROM 20 PCS - $21.90
- 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
- -Large $5.80
-
Crispy Prawn
- Deep Fried Bread Crumb Prawn, Serve with Japanese Mayo
-
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
-
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
-
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
-
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - SLOW BRAISED HERB & SPICED BEEF
- STEP ONE - CHOOSE YOUR MAIN:
- WE ARE COELIAC FRIENDLY
- HOT CHIPS $6.00
- - CRISPY FALAFEL W/ MINTED AIOLI
- KUMARA RIBBONS $6.00
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Dozen Matter $10.00 / $18.00
- Steamed Custard Bun 3pc $10.00
-
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- BBQ pork and teriyaki chiken $21
- Sweet and sour pork on rice $15
- Chicken with cachew nuts $20
- Sweet corn cheese roll $8
- Teriyaki Salmon $23
-
Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
- Hot and Sour Soup $6.50
- Mixed seafoos and tofu soup $6.50
-
Sacramental Salad $19 / $16
- Available in beef or vegetarian
-
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
-
The Bread Of Christ $10
- Fresh European bread with spreads.
-
Light Bites $7
- Olives
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
-
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
-
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
-
Light Bites $3
- Peanuts
- • Teriyaki Chicken
- • King Salmon
-
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
-
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
-
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
- and choose TWO of below:
-
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
-
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
-
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
- -Combo $10.00
-
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
-
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
- Combination Fried Rice $11.90/$12.90
- Steak with Mushrooms & vegetables $11.90/$12.90
- Soft drink 1.5 ltr $4.00
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
- Deep fried squid rings 1/2 dozen $5.00
-
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Mexicano's
Phone
033655330
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Mexican Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Mexican Menus
- Canterbury Vegetarian Menus