Mexicano's in Christchurch Menu

Nearby Sample Menus

250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
Add spare ribs to any steak $6.0
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Smashed Potato Salad $5.5

Garlic Bread $9
- slices of baguette with lashings of garlic butter
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing

Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Akaroa salmon fillet $33
Chicken nuggets $12.50
- Served with fries
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.

Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Gennaio M $15 L $19
- Bacon
Febbraio M $15 L $19
- Ham
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce

Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Ham and cheese croissant $6.90
Cheese and bacon roll $6.90
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread

Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Homemade bread, extra serve $7.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00

Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate

-4 Pieces of Chicken
10 Pieces of Chicken
Extra Piece Large $3.20
BBQ $0.40
Supreme Burger $7.90
Supreme Burger $7.90
Tomato $0.30
-Regular Chips

Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
Cappuccino $4.40
Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Mochacino $4.90
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce

TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)

Large $33.00
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango

Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
- Large $8.00
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Eggs any style $9.50
- Served on toasted ciabatta bread

Soup (changes Daily) with fresh bread and butter $6.50
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Thai Chicken Pie with side Salad $7.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Assorted mixed daily Sandwiches $4.00
Home made German Brezel with Salmon and Cream Cheese $5.00
Bacon Brie Flute $6.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50

Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Bacon 1 Rasher $1.80
Aoili $2.50
Mushroom Sauce $3.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Onion Rings 200g $4.90

Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Bagel – Smoked salmon and cream cheese $11.00
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Bagel – Cinnamon bagel with jam and cream cheese $8.10

Mexicano's

Canterbury > Christchurch > Mexicano's

Address

131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033655330

Email

hola@mexicanos.co.nz

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 2:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Mexican , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Mexicano's in Christchurch Menu

Nearby Sample Menus

Mexicano's

Canterbury > Christchurch > Mexicano's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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