Mexicano's in Christchurch Menu

PRIMEROS PRIMEROS
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Hand hacked guacamole, corn chips $11
  • Salsa roja, corn chips $7.5
  • Guac, salsa & corn chips $13
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Spiced cashews & peanuts $5
TACOS TACOS
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Cumin battered market fish, salsa mojito, coriander $8
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Bacon, egg & hash brown $8
ESPECIALIDADES ESPECIALIDADES
  • Crispy fried oyster torta (3), watercress, smoked oyster crema $18
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Mexicano’s fried chicken $16
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
GRANDE PLACA GRANDE PLACA
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Pork hock, new style salsa verde & corn crema $29
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Braised beef rib barbacoa, slaw $26
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
VERDURAS VERDURAS
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Braised beef rib barbacoa, slaw $26
  • Chilli black beans, jalapeno salsa $7
POSTRES POSTRES
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
ALCOHOL FREE ALCOHOL FREE
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
NINO’S / KIDS / LITTLE PUNKS MENU NINO’S / KIDS / LITTLE PUNKS MENU
  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae

Nearby Sample Menus

  • Senior honey chicken $20.50
  • Premium burger $18.00
  • Curry chicken $22.00
    • specially spiced curry chicken served with rice poppadom and salad.
  • Senior slam $10.30
  • Classic Benny $16.00
    • the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
  • Ham & Cheese Omelette $12.50
  • Senior fettuccini bolgnaise $17.50
  • Satay roll $16.50
  • Sides - spinach, roast tomato, hollandaise $3
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Vegetarian Soy Noodles $9.00
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Singapore Fried Rice $9.80
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Sausages $5.00
  • Slow roasted tomatoes $5.00
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Wedges with sour cream & sweet chilli $8.50
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Beef sirloin – 300 gm $30
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • Pan Fried Pork Buns (for three) $10.50
    • Steamed bun stuffed with pork, ginger spring onion sauce
  • Shanghai Wonton Soup $12.50
    • Pork, prawn stuffed boiled wontons in a yummy stock soup
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Spicy beef salad $16.00
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with satay sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Black Pepper sauce
  • Salad $5
  • Fresh flour tortillas x 2 $4
  • Mexican Rice $3
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Vegetable Samosa $8.50
    • A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Chicken Korma $12.00
  • Rogan Josh $12.00
  • Pani Puri $5.50
    • Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
  • Pistachio Kulfi $6.50
  • Goat Vindaloo $14.00
  • Roti $2.50
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Mince on toast w a poached egg $16.00
  • Caesar salad - add chicken $4.00 $10.00
  • Eggs on toast $10.00
  • Eggs Benedict $16.50
  • Soup of the day $15.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Creamy Pumpkin $15.00
  • Toast w selection of jams $5.80
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • SIDES
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Sausages $6.00
  • -Chicken Dishes M $8.00 / F $14.00
  • Chicken Achari M $8.00 / F $14.00
    • Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
  • Till Naan $2.50
  • Chicken Tikka Masala M $8.00 / F $14.00
    • Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
  • Taco Wrap $6.00
    • Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
  • Chicken Jalfarizi M $8.00 / F $14.00
    • Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
  • Ginger Fried Beef M $9.00 / F $16.00
    • Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
  • Lacha Paratha $3.00
  • Protein Ball (Pure's top selling product) $3.00
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Mexicano's

Mexicano's

location

Address

131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033655330

clock

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand