Mexicano's in Christchurch Menu

PRIMEROS PRIMEROS
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Hand hacked guacamole, corn chips $11
  • Salsa roja, corn chips $7.5
  • Guac, salsa & corn chips $13
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Spiced cashews & peanuts $5
TACOS TACOS
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Cumin battered market fish, salsa mojito, coriander $8
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Bacon, egg & hash brown $8
ESPECIALIDADES ESPECIALIDADES
  • Crispy fried oyster torta (3), watercress, smoked oyster crema $18
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Mexicano’s fried chicken $16
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
GRANDE PLACA GRANDE PLACA
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Pork hock, new style salsa verde & corn crema $29
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Braised beef rib barbacoa, slaw $26
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
VERDURAS VERDURAS
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Braised beef rib barbacoa, slaw $26
  • Chilli black beans, jalapeno salsa $7
POSTRES POSTRES
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
ALCOHOL FREE ALCOHOL FREE
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
NINO’S / KIDS / LITTLE PUNKS MENU NINO’S / KIDS / LITTLE PUNKS MENU
  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae

Nearby Sample Menus

The Brickworks (sample menu)
  • -Add anchovies $5.00
  • Mushroom sauce / pepper sauce $3.00
  • Breads & dips (gf) $14.50
    • Toasted Turkish bread served with a trio of dips
  • Brickworks brekky $22.00
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
  • Ice cream trio $12.50
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • -Add Fries $3.00
  • Sticky texas cola bbq ribs $28.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Grampian Fish & Chips (sample menu)
  • Curry Rolls $2.70
  • Wontons (Dozen) $10.00
  • Chicken Patties (Crumbed) $2.30
  • Plain Donuts $2.20
  • Apple Turnover $2.00
  • Bacon Corn Patties (Crum Bed) $2.60
  • Meat Patties $2.20
  • Hot Dogs $2.20
Cleveland Chinese Takeaway (sample menu)
  • Bami Goring (Hot Noodles) $12.50
  • Steak Satay on rice $12.00
  • Prawn Curry on Rice $13.50
  • Prawn Foo young $14.00
  • Prawn Chop Suey $13.50
  • Porik on Noodles $12.00
  • Pork Chop Suey $12.00
  • Combination on Noodles $12.50
Cafe Kudos (sample menu)
  • Home Made Muesli $12.50
    • w’ seasonal fruit & natural yoghurt
  • Fries $7.50
    • w' homemade aioli
  • Long Black / Short Black / Americano $3.60
  • Gluten Free Pancakes $18.50
    • mixed berries w‘ yoghurt
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
  • Kudos Breakfast $20.80
    • free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
  • Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
    • Mochaccino
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Sushi Sushi (sample menu)
  • -Large ( 150g ) $5.90
  • -Wasabi $0.50
  • -Lettuce
  • -Large $5.80
  • - Large $8.90
  • Crispy chicken ramen $11.90
  • Karaage fried chicken $11.90
  • -Broccoli
Station One Cafe (sample menu)
  • Death by Chocolate $7.50
    • Berry Brownie with Chocolate Ice Cream & Sauces
  • Creme Brulee $7.00
    • Rich Custard, Caramel top with Berry fruit & Whipped Cream
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Cheese Cake of the Day $6.90
Shamiana (sample menu)
  • Garlic Dahl $7.00
  • CHICKEN TIKA $2.00
  • Chicken Tikka $2.00
  • ROGAN JOSH $10.00
  • Aloo Tikki Chat $6.00
  • Chicken Wings $1.50
  • Tikka Wrap $6.00
  • Naan $1.50
The Astro Lounge (sample menu)
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Marinated Olives $8.00
    • A warmed selection
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
Stolen Bagel (sample menu)
  • Pics Peanut Butter $6.00
  • – Fresh Herb, Lemon & Cream Cheese
  • – Smashed Avocado
  • (on toasted bagel) $7.50
  • Cream Cheese $6.50
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • Nutella $6.00
Nobanno (sample menu)
  • Borhani $5.40
    • (Aromatic salted mint flavoured drink made with yoghurt)
  • Raita $2.90
  • Green Salad $9.90
    • A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Mushrooms Delight $12.90
    • Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
  • Geetanjali $12.90
    • Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
  • Spicy Garlic Murghi $20.90
    • Chicken cooked in specially blended garlic and fresh spices creamy sauce
  • Nobanno Healthy Kebab Roll $9.90
    • Tandoori chicken or Keema (lamb) or Vegetable or Egg
Taso's Seafood Shop (sample menu)
  • Sole $5.00
  • Tarakihi $4.00
  • Fish $5.00
  • Cheese and Pineapple $4.00
  • Bacon and Egg $4.50
  • Hoki $3.00
  • Double Meat $4.50
  • RodCod $4.00
Bully Hayes Restaurant Bar (sample menu)
  • Fresh Fruit Bowl $14.60
    • Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
  • Seafood Risotto $28.50
    • Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
  • Caesar Salad G $21.50
    • Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
  • Gurnard Fillet [G] $34.00
    • Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
  • “Aged Beef” 280g Rib Eye [G] $39.00
    • Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
  • Crispy Skin Groper Fillet [G] $37.00
    • Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Bagel with Scrambled Egg $13.50
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
Woolston Tavern (sample menu)
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
Piranha Cafe (sample menu)
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Breads and House Dips n/a
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
South Bar & Cafe (sample menu)
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
Mexicano's

Mexicano's

location

Address

131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033655330

email

Email

hola@mexicanos.co.nz

clock

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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