Mexicano's in Christchurch Menu

Nearby Sample Menus

Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Mac and cheese - / $7.90
FLAT BREADS -
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90

Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Free Range Egg $2.5
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction

Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Berry and Kiwi Pavlova $12
- served with cream
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing

Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Potato Chips $5
- French fries with an Indian touch

Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Peanuts sauce on top / cashw nuts $4.90
Cashew nuts with meat and vegetables with rice $12.90
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Tom yum kha gai (chicken with coconut milk) $11.90
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)

Hoki $4.50
Mushroom $3.90
Crumb Prawn $0.90
Tomato $3.90
Vegetarian $5.80
Squid x6 $4.50
Spicy Wedges $4.00
Cheese $3.90

Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
Crumbled Prawn Roll $13.00
California Roll (Prawn & Avocado) $14.00
Squid $4.00
Yakisoba (Pork Fried Noodle) $15.00
Deep Fried Chicken Roll $13.00
Deep Fried Chicken (Curry Flavour) $12.00
Salmon Sashimi $18.00

Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Hollandaise $2.00
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Tomatoes $5.00

Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)
Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Hot Chocolate $4.90
Nobanno aromatic crab $13.90
- Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
Nobanno salad $9.90

Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw

Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Homemade Pie Priced daily
- Please ask our staff for today's creation
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce

Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Half & half – add $2.00
Calamari with chipotle mayonnaise $15.50
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Fries & aioli $10.00
Soup of the day with fresh bread & butter $15.50

Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00

Polenta batons, parmesan, truffle aioli $11.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Marinated pork ribeye, red pepper pesto $15.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00

Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
-With Bacon Maple Syrups & Grilled Banana $14.60
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Dips $11.90
- Three Housemade Dips With Warm Bread

Mexicano's

Canterbury > Christchurch > Mexicano's

Address

131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033655330

Email

hola@mexicanos.co.nz

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 2:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Mexican , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Mexicano's in Christchurch Menu

Nearby Sample Menus

Mexicano's

Canterbury > Christchurch > Mexicano's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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