Tender pieces o f lamb cooked in cream finished with cashew nuts.
Saag Aloo $15.50
Potatoes cooked with ground spices and spinach
Newab Panir Tikka $12.50
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Kheema Naan $6.00
Leavened Indian bread stuffed with minced lamb and spices.
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Vegetable Kofta $16.50
Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Saag Gosh $18.50
Diced lamb cooked with green herbs and spinach
Karahii Chicken $24.00
Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Goat Curry: $18.90
This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
●Desserts:
Omelette Roti: $5.00
A roti with an onion, egg and chilli filling
Veggie Laksa: $11.00
Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Chicken Sambal: $18.90
A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Gado Gado: $13.90
Seasonal vegetables stir fried and served with homemade peanut sauce