Micky finns in Otago Menu

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Micky finns in Otago has no menu available, but can choose from many other options such as Wakame Inari or Carrot Inari from Bento. Three Six Three - Cafe / Bar offers many options including Available Till 3Pm Daily and Poached Eggs on eight grain loaf. Speights Ale House includes a wide range like Garlic Ale House Loaf (V) or Cheesy Garlic Ale House Loaf (V). Mushroom and Chicken and Veg from . Adagio offers The Blue Door and Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber..

Nearby Sample Menus

Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Wedges served with sour cream $1.00
- Plus extra sour cream
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread

The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Large aioli $2.00
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.

Whole Mushrooms $4.90
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Extra Sour Cream $2.50
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.

Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Deep Fried King Prawn (each) $1.50
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup

Cheese Toasties $4.00
Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
Chicken Burger & Chips $13.50
- Either apricot or satay sauce
●Garden Salad $9.50
Blue Cod Burger & Chips $14.50
Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
Blue Cod Bites & Chips $11.50

●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $15.90
●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
* Vegetables and Tofu $15.90
* Vegetables and Tofu $14.90
●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of

Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Skillet breakfasts
- Choose one
for your little big mouth

Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Poppadom (4 pieces) $2.00
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Hot lime pickle $3.00
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices

Squid Salad $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
Musterer’s Big Breakfast $18.00
- Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Pisa Ranges Platter $15.90
- A selection of spring rolls, samosas, prawn twisters, squid rings and tempura battered fish bites. Served with sweet chilli and tartare sauces.
Black Cherry Chicken (GF) $28.90
- Chicken breast stuffed with a cream cheese and cashew mix, wrapped in bacon and served on kumara mash with steamed vegetables and a black cherry sauce(please note the cooking time on this dish is 25 minutes). >>
Ice Cream Sundae $8.90
- Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
Mashed Potatoes $4.90

Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Thin Lizzie $27.00
Chilli prawn & blue cod with lemon
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Small $19.00

Roquefort (France) $25
Vegetarian tasting plate $34
Honey roasted carrots & tahini yoghurt $7
Keen's Cheddar(Somerset, England) $19
Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
Chargrilled ribeye steak, cafe de paris butter, french fries $35
Steamed brocolli with feta & toasted almonds $7
Brescia Talleggio (Lombardy, Italy) $19

Calamari $15.50
- Deep fried salt & pepper squid
Egg - one/two $2.00/$3.00
Bowl of Wedges $11.50
- with sour cream and chilli sauce
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Seasonal Vegetables $7.50
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Sticky Date Pudding $13.50
- Served with custard and cream
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri

Flatbread $6.00
- With herbs and garlic butter
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
-For 4 $60.00
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50

Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Hummus $4.00
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Courgette fritters (each) $3.00
Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.

Gourmet Chicken Burger $9.50
- Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
Thai Chicken Curry $10
- Chicken in a curry sauce with steamed Rice
Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
WW Fudge $3
Coffee Walnut $2.80
Chicken, Camembert with Apricot Sauce $8.20
Tuscan Tomato $9.50

Micky finns

Otago > Micky finns

Address

Ramshaw Lane, Arrowtown 9302, New Zealand

Phone

034421748

Email

None

Opened hours

Monday: 7:00AM - 10:00PM Tuesday: 7:00AM - 10:00PM Wednesday: 7:00AM - 10:00PM Thursday: 7:00AM - 10:00PM Friday: 7:00AM - 10:00PM Saturday: 7:00AM - 10:00PM Sunday: 7:00AM - 10:00PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar , Pizza , Pub Food

Features

Takeout , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

Nearby Sample Menus

Micky finns

Otago > Micky finns

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Ramshaw Lane, Arrowtown 9302, New Zealand

Otago Restaurants

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The Good Oil

Vulcan Hotel

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Marbecks

Scotts Brewing Co