Address
Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand
Millers Flat Tavern in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
-
Burger & Chips $13.00
- Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
-
B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.
-
Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
-
Thai Beef Salad $20.00
- Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
-
Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
-
Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
-
Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
- Basket of Fries $6.00
- Basket of Wedges $9.50
- 8 Chicken Nuggets and Chips $10.00
- Fish and Chips $7.50
- Hot dog and Chips $6.00
KIDS MEALS- 2 Mini Hotdogs and Chips $6.00
- 4 Chicken Nuggets and Chips $6.00
MAINS-
Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
-
Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
-
Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
-
BBQ Pork Ribs $21.00
- Smothered in our homemade sauce and served with fries.
-
Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
-
Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
-
Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
-
Beef Burger and fries $13.00
- Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
STARTERS- Garlic Bread for two $7.50
-
Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
LIGHT MEALS-
Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
-
Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
- 8 Chicken Nuggets and chips $10.00
- Fish and chips $7.50
- Hot dog and chips $7.50
- Basket of chips with tomato sauce. $6.00
-
Basket of wedges $9.50
- with sweet chilli sauce and sour cream
- 2 Mini Hotdogs and chips $6.00
- 4 Chicken Nuggets and chips $6.00
Nearby Sample Menus
-
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
-
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
-
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
-
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
-
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
-
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
- Sausages $5.00
-
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
-
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
- Hollandaise Sauce $1.00
-
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
- 2 Hash Browns $2.00
-
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
- Grilled Tomatoes $2.00
-
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
-
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
- DUMPLING SOUP $13.00
- STIR FRIED SPICY SQUID $16.00
- Dumplings $14.00
- SPICY CHICKEN SOUP $4.00
-
KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
- Steamed Rice $9.00
-
COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
- KIMCHI TUNA FRIED RICE $10.00
-
Chocolate mudcake $10.00
- Chocolate mudcake
-
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
-
Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
-
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
-
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
- Crosscut Chips $7.00
- Garlic bread $9.50
- Salad of the day $16.00
- Puhoi Gorgonzola $11.00
-
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
-
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
-
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
-
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
-
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
- Steamed Seasonal Vegetables $7.00
-
PORK BELLY $32.00
- Slow braised for extra tenderness.
- Mongolian Lamb $10.00
- Squid Ring $0.60
- Pork Chow Mein $9.00
- Pork Curry Vegetable $9.50
- Ginger Beef $11.50
- Tomato $3.60
- Satay Lamb $9.50
- Pork Tomato on Noodles $10.00
- Salami $3
- Crushed Kumara, Chilli & Hazelnuts $7.5
-
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
-
Garlic Turkish Bread $9.5
- Serves 2-3
-
Hawaiian $22
- Mozzarella, ham off the bone, pineapple
-
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
- Ham Off The Bone $3.5
-
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
-
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
-
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
-
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
-
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
-
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
-
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
-
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
-
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
-
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
-
Seasoned wedges $10
- with sour cream & sweet chilli
-
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
- Garlic flat bread $7 with cheese $10
-
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
-
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
-
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
-
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
-
Salmon $19.00
- With potato and fennel rosti and salad
-
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
-
Toast: white $6.00
- Wholemeal or fruit served with spreads
-
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
-
Fries $7.50
- Served with aioli and tomato sauce
-
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
-
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
-
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
-
Cheese and onion toastie $7.70
- Served with salad or fries
-
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
-
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
-
Pasta of the day $14.50
- See specials board
- Available11am–2pm
-
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
-
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
-
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
-
Peanut Sauce Stir Fry ( Chicken, Beef, Pork or vegetarian, Tofu ) $12.00/ $13.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables , rich , sweet & satisfying
-
Chicken Wings $5.00
- Cured to perfection in our spicy marinate served with a
-
Musuaman Curry ( Chicken / Beef / Pork or Vegetarian / Seafood ot Tofu / Prawn $12.00/$13.50/$14.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
-
Spring Rolls with Pork $5.00
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
-
Vietnamese Seafood Broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
-
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
-
Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
- White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
-
Larb Gai ( Chicken or Pork) $19.50
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Fish of the day $28
- Roast potatoes - rosemary $7
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Paprika toasted nuts - olives $9.5
-
Calamari $15.50
- Deep fried salt & pepper squid
-
Bowl of Wedges $11.50
- with sour cream and chilli sauce
-
Sticky Date Pudding $13.50
- Served with custard and cream
-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
-
Mini Steak $13.50
- Served with salad & fries
-
Home Made Beef Lasagne $18.50
- Served with a fresh salad
-
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
-
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
-
Ciabatta $4.00
- house-churned butter
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Traditional Greek salad $14.00
- Cairnmuir extra virgin olive oil $6.00
Millers Flat Tavern
Phone
0034466025
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: Closed, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Seafood , Steakhouse
Features
EFTPOS , Mastercard , Visa , Reservations , Cash , Quick Bites , Seating , Child-friendly
Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Seafood Menus
- Otago Steakhouse Menus