Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Wrath $16.00 / $8.00
Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Vegetable Cannelloni $19.50
Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Two Fried Eggs $4.00
Fries & Tomato Sauce $5.00
$21.00 (Main)
Baked Chicken Thigh $24.50
Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Salad n/a
Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Add bacon or Wanaka free-range egg extra $2.00
Wild Rabbit Cannelloni $27.00
Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Meat Platter $22.00
Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Toasted Tortilla Wraps $14.00
Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
House Smoked Salmon $25.00
House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Cheese Board $22.00
Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available