Millers Flat Tavern in Otago Menu

LUNCH MENU LUNCH MENU
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • B.L.T $11.00
    • Streaky bacon, lettuce and tomato served with bread with fries.
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Chicken Wrap $16.00
    • Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
  • Fishermans Basket $16.00
    • Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • Basket of Fries $6.00
  • Basket of Wedges $9.50
  • 8 Chicken Nuggets and Chips $10.00
  • Fish and Chips $7.50
  • Hot dog and Chips $6.00
KIDS MEALS KIDS MEALS
  • 2 Mini Hotdogs and Chips $6.00
  • 4 Chicken Nuggets and Chips $6.00
MAINS MAINS
  • Lamb Shanks one $18.50 two $25.00
    • Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
  • Ribeye Steak $28.50
    • A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
  • Ham Steak $21.00
    • Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
  • BBQ Pork Ribs $21.00
    • Smothered in our homemade sauce and served with fries.
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Thai Beef Salad $20.00
    • Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
  • Chicken Wrap $18.00
    • Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
STARTERS STARTERS
  • Garlic Bread for two $7.50
  • Prawn Twisters $11.00
    • 4 Twisters with sweet chilli sauce.
LIGHT MEALS LIGHT MEALS
  • Nachos $17.00
    • served with prime minced beef with cheese, guacamole and sour cream.
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • 8 Chicken Nuggets and chips $10.00
  • Fish and chips $7.50
  • Hot dog and chips $7.50
  • Basket of chips with tomato sauce. $6.00
  • Basket of wedges $9.50
    • with sweet chilli sauce and sour cream
  • 2 Mini Hotdogs and chips $6.00
  • 4 Chicken Nuggets and chips $6.00

Nearby Sample Menus

Blue Kanu (sample menu)
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Wok Fried Asian greens with sesame $11.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
La Porchetta (sample menu)
  • Schnitzel* - Beef or Chicken $25
    • Breadcrumbed and cooked until lightly golden
  • - Seasonal Vegetables
  • -M $13.20
  • -L $11.00
  • With Prawns $20.90
  • -L $15.20
  • -M $13.20
  • Rocket and Parmesan from Lombardia
    • Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
Thai2Go (sample menu)
  • Tom Yum Soup $18.50
  • Soy Sauce Noodle $18.50
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Tom Kha Soup $18.50
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Pork Ribs and Garlic Sauce $18.50
  • Yellow Curry $18.50
    • with creamy coconut milk, onion, potato and carrot
Ivy & Lola's Kitchen and Bar (sample menu)
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Polenta Chips $7.00
    • With aioli
Plato (sample menu)
  • All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • House smoked Brie and/or smoked $18.50 per person
  • Home-made licorice ice cream, with berry compote and almond florentine. $14.50
  • Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
  • Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
  • Tomato, cucumber and feta salad $7.50
  • Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Kade's Family Restaurant at Mosgiel Tavern (sample menu)
  • Home -made Pie $22.50
    • Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
  • Mushrooms on Toasted Ciabatta Bread $15.00
    • Baby mushrooms in creamy white wine sauce topped with streaky bacon
  • Crumbed Schnitzel $22.50
    • Served with Red Wine Gravy & Vegetables.
  • Garlic Cottage Loaf $7.50
    • Choice of Sweet Chilli or Cheese
  • -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
  • Toast $2.00
  • Lamb Shank(s) S $22.50 / D $32.50
    • Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
  • Chicken Caesar Salad $21.50
    • Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Arrowtown Bakery and Cafe (sample menu)
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • with bacon $12.50
  • EGGS ON TOAST
  • PANCAKES
  • EGGS BENEDICT
  • - blueberries & maple syrup
Formosa Delight (sample menu)
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Dumpling Noodle Soup $ 13.80
  • Or four dumpling (GF) $ 15.80
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Vegan Special Dish $ 15.80
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Add $ 3.00
    • for chicken
Bombay Palace (sample menu)
  • Boti Kebab (5 Pieces) $11.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Tea & Coffee $4.00
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Kadhai Paneer $16.90
    • Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • Eggs $2.00/$4.00
    • one/two
  • Hot roasted vegetable salad $19.90
  • Vegetables $5.00
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • SOUP & TOAST $5.90
  • Sole fillets (grilled or battered) $19.90
  • Prime T-bone steak (350g) $25.90
Coast Cafe Restaurant and Takeway (sample menu)
  • BLUE COD FILLET $8.50
  • PREMIUM FISH FILLET MEAL $17.00
    • Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
  • MUSSEL FRITTER $4.00
  • PINEAPPLE RING $1.50
  • FISHMONGERS MIXED CATCH $17.00
    • A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • KUMARA CHIPS Scoop $6.00
La Rumbla (sample menu)
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
MacKenzies Bar & Restaurant (sample menu)
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Gaslight Restaurant & Wine Bar (sample menu)
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Tea and Coffee with Biscotti $7
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Dunedin Roastery and Cafe (sample menu)
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • - Avocado $3.50
  • Cheese Roll $2.00
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Cakes & Pastries $5.00
Millers Flat Tavern

Millers Flat Tavern

location

Address

Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand

phone

Phone

0034466025

email

Email

lucy.mcconway@xtra.co.nz

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: Closed, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Seafood , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Reservations ,  Cash ,  Quick Bites ,  Seating ,  Child-friendly

Location
Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand
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