Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Vietnamese Seafood Boat $22.00
Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Coconut Cream Soup $16.50 / $17.00 / $18.50
Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Peanut Sauce Stir Fry $18.00
Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Fried Fish Steak $22.00
Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Satay Chicken Sticks (3) $7.00
Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Red Curry $18.00 / $18.50 / $19.50
Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet and Sour $18.00 / $18.50 / $19.50
A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Half Rack $28
All of the above but leaving you space for starters and dessert!
Boerewors Roll $19
A tasty homemade African sausage served on a toasted roll with South African chutney
Monster T-Bone 550g $43.5
Fillet and sirloin on the bone, the best of both worlds.
Flame Mixed Grill For 1 $45 For 2 $74
For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Chicken Burger $22
Choose between Flame basting or spicy peri-peri basting
Field Mushrooms $14.5
Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Antipasto Plate
A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Homemade Chocolate Brownie $12.00
Decadent chocolate brownie served with ice cream
Tempura Prawns $14 for 6 / $24 for 12
Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Steamed Vegetables $5.00
Surf & Turf $35.50
The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Sauces N/A
Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Nachos $12
Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Market Fish $25
In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Manuka Smoked Bbq Pork Short Ribs $25
With fries & house slaw
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50