Millers Flat Tavern in Otago Menu

Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Wedges served with sour cream $1.00
- Plus extra sour cream
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes

seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
porridge, poached fruits, toasted almonds, cream $12.00
ADD SIDES:
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
toasted muesli, fruit compote, Greek yogurt $12.00
benedict (havoc bacon or salmon) $17.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea

Steamed gourmet potatoes tossed in minted butter $7.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Green salad with lemon dressing $7.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Organic salad greens with lemon vinigrette $7.50
Sautéed courgettes coated in dukkah $7.50
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00

Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Lamb Pizza $19.50
Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese

Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
Cheese Board $25
- Selection of imported and local cheeses served with quince
Roasted root vegetables $7
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce

Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50

CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
Kransky/smoked salmon/bacon $4.50
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
ROCKET
- fennel salad
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
Toast/ hashbrowns/tomato/mushrooms $2.50
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
KIDS MENU AVAILABLE

WEDGES Scoop $6.00
GREEN SALAD $5.00
FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
SPRING ROLL $2.50
COLESLAW $5.00
SEAFOOD STICK $2.50
CALAMARI 1/2DQZ $5.00
BATTERED FISH $3.50

Tori Ten $15.00
- garlic soy marinated chicken tempura
Edamame $5.00
- green soy beans
Banbangii $14.00
- steamed chicken with mung beans and sesame
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Otsumami Kyabetsu $5.00
- cabbage salad
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce

Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Side of Vegetables $5.50
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50

served all day
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
served till 5pm
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans

Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Blue vein peach chutney & crostini
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast

Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Green salad $7
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Roast potatoes - rosemary $7
High country lamb broth - lamb popcorn - green herb aioli $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Fish of the day $28

Breads & Spreads $14.50
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Saturday & Sunday - 9.30am to 1pm
Sirloin Steak $29.50
Mushroom Pate $13.50
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.

Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Cairnmuir extra virgin olive oil $6.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Ciabatta $4.00
- house-churned butter

Millers Flat Tavern in Otago Menu

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Millers Flat Tavern

Otago > Millers Flat Tavern

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Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand

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