A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Musterer's Burgers N/A
served with fries
Soup of the Day $12.00
Chefs choice of fresh home made soup. Served with Ale House Bread
Taieri Plains Pasta $17.00
Chef's pasta of the day
Beef Schnitzel $17.50
Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Wedges served with sour cream $12.50
Plus cheese
Shearer's Shanks Med $17.00/Lge $24.00
Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
"The Holmdale" Salmon $21.50
NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Lamb's Fry and Bacon $22.50
Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Whisky Wings $15.00
A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
The Cashel Mall Melt $22.50
Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Vegetarian Parcel Vegetarian $19.00
A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Pot of Mussels $18.00
Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Lamb Shank Gluten Free Single$22/Double$29
Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Sesame-coated fins fried crispy, served with a green apple som tum salad
Crispy Pork Belly $24.00
Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Fried Egg $2.50
Duck Curry $29.00
Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Chilli & Basil Seafood $28.00
Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Chicken Strips Combo $10.90
Crispy Chicken Strips, can of soft drink, fries, aioli
The Angus Burger with Cheese $ 7.50
Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Wedges $5.00
With sweet chilli sauce and sour cream.
Otago Oink $8.90
The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Burghanza $13.90
A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Spicy Hen $ 9.50
Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Double Angus with Cheese $10.90
Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.