Millers Flat Tavern in Otago Menu

LUNCH MENU LUNCH MENU
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • B.L.T $11.00
    • Streaky bacon, lettuce and tomato served with bread with fries.
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Chicken Wrap $16.00
    • Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
  • Fishermans Basket $16.00
    • Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • Basket of Fries $6.00
  • Basket of Wedges $9.50
  • 8 Chicken Nuggets and Chips $10.00
  • Fish and Chips $7.50
  • Hot dog and Chips $6.00
KIDS MEALS KIDS MEALS
  • 2 Mini Hotdogs and Chips $6.00
  • 4 Chicken Nuggets and Chips $6.00
MAINS MAINS
  • Lamb Shanks one $18.50 two $25.00
    • Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
  • Ribeye Steak $28.50
    • A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
  • Ham Steak $21.00
    • Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
  • BBQ Pork Ribs $21.00
    • Smothered in our homemade sauce and served with fries.
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Thai Beef Salad $20.00
    • Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
  • Chicken Wrap $18.00
    • Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
STARTERS STARTERS
  • Garlic Bread for two $7.50
  • Prawn Twisters $11.00
    • 4 Twisters with sweet chilli sauce.
LIGHT MEALS LIGHT MEALS
  • Nachos $17.00
    • served with prime minced beef with cheese, guacamole and sour cream.
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • 8 Chicken Nuggets and chips $10.00
  • Fish and chips $7.50
  • Hot dog and chips $7.50
  • Basket of chips with tomato sauce. $6.00
  • Basket of wedges $9.50
    • with sweet chilli sauce and sour cream
  • 2 Mini Hotdogs and chips $6.00
  • 4 Chicken Nuggets and chips $6.00

Nearby Sample Menus

Ivy & Lola's Kitchen and Bar (sample menu)
  • Zucchini and Herb Fritters $19.90
    • With whipped avocado, poached eggs, tomato salsa and crumbled feta
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
Elements Restaurant (sample menu)
  • SOUTHLAND LAMB RUMP $32.00
    • Locally reared lambs from the farms of Southland.
  • Caesar Salad $22.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • Braised Central Otago Lamb $28.00
    • with field mushroom, feta, pesto, finished with fresh mint.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Salmon Duo $14.00
    • smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
  • Prawn & Calamari Linguini $28.00
    • Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
  • Garlic & Herb Baguette $9.00
Sampan House (sample menu)
  • Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
  • Egg Fried Rice $8.00
  • 31. Lemon Chicken with Rice $13.00
  • 47. Chicken, Beef, or Pork Egg Foo Young $12.00
  • 44. Prawn with Seasonal Vegetables $15.00
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • 37. Roast Pork on Rice $12.00
  • Deep Fried Tofu 2/4pc $6.00/$12.00
Urban Grind (sample menu)
  • Crushed Kumara, Chilli & Hazelnuts $7.5
  • Chicken Tagine $26
    • w/ preserved lemon, olives & almonds
  • Olives $3
  • Eye-Fillet $33
    • w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
  • Tomatoes $2.5
  • Prosciutto $4
  • Ham Off The Bone $3.5
  • Salami $3
Fernhill Fish & Chips (sample menu)
  • Curry $2.50
  • -large $4.50
  • Mussels $3
  • Between 7am and 10am
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Battered Sausage/Hot Dog-small $3
  • 6 Chicken Nuggets $5.50
  • Bacon & Egg Roll $5
Golden Harvest Restaurant (sample menu)
  • Beans with Chinese Sausage $22.00
  • Sweet & Sour Pork $22.00
  • Veg Chow Mien $14.00
  • Chicken in Chinese / Assorted Veg $22.00
  • Chicken & Tofu with Salted Fish $22.00
  • Wonton Noodle Soup $14.00
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Meat
Threesixty Restaurant (sample menu)
  • Sides $4.00ea
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Steamed vegetables $8.50
Lombardi (sample menu)
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • Freshly baked loaf $10.00
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • OCEAN PLATE $56.00
    • tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • Garden salad $12.00
Waikouaiti Fishinn (sample menu)
  • REAL PAUA PATTY $10 GENUINE
  • HASH BROWNS $1.20
  • BACON $1.50
  • CHICKEN TENDERS $1.20
  • BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
  • BACON MEAT/BACN TOM LOW S/SOUR TOP $7.00
  • THAI COCONUT AND SEAFOOD STIRFRY $21.50
  • SAUSAGES $2.50 battered $2.70
Ballroom Cafe at Larnach Castle (sample menu)
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Additional scone trap $1.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Castle made soup of the day served with a scone trap $11.00
  • with bacon and cheese $12.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Fat chips with tomato sauce and aioli $7.00
Two Chefs Restaurant (sample menu)
  • Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
  • Selection of olives $8
  • Trio of two chefs icecreams & sorbet, brandy snap $15.5
  • OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
  • French onion soup with croque monsieur $16.5
  • Chargrilled ribeye steak, cafe de paris butter, french fries $35
  • grilled field mushrooms with rosemary & garlic $7
  • Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
Everyday Gourmet (sample menu)
  • Half-portion $13.50
    • Choose one of the following:
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • French Toast or Waffles $16.50
  • -Spinach
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Plain $6
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Omelette(2 eggs) with 2 fillings $10
Mosgiel Pizza and Food Bar (sample menu)
  • Black Forest $8.90
    • Mixed berry compote with chocolate shavings & sauce
  • Kit For Kat $8.90
    • Kit Kat chocolate with chocolate sauce
  • Cheesy Slingshot Garlic Bread $5.5
  • Sneaky Snicker $8.90
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce
  • Gourmet Mince Nachos $7.9
  • Chicken Lover $12.90
    • Add bacon for one dollar
  • The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
  • Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
1876 Bar & Restaurant (sample menu)
  • House Coleslaw $4
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • Salt And Pepper Fries $8
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • Falafel Wrap (V) Gf) $11.50
    • Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
  • Sauteed Green Beans $4
  • Mega $35
  • Buttered Toast $4
The Fork and Tap (sample menu)
  • Soup n/a
    • Please see our blackboard
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Gluten Free Base, extra $3.50
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Add bacon or Wanaka free-range egg extra $2.00
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
Millers Flat Tavern

Millers Flat Tavern

location

Address

Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand

phone

Phone

0034466025

email

Email

lucy.mcconway@xtra.co.nz

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: Closed, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Seafood , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Reservations ,  Cash ,  Quick Bites ,  Seating ,  Child-friendly

Location
Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand
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