Millers Flat Tavern in Otago Menu

Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Roti and Peanut Sauce $6.50
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn

GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN

Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
Hash Browns $2.50
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
Caesar Salad $16.90
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
Eggs on Toast $8.50

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Affogato N/A
- vanilla icecream, espresso, Frangelico
Duck N/A
- umami, mandarin, spring greens
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Kumara N/A
- black garlic butter, spring herbs, grains
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts

Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
-Add Vegetables $5.00
Fries $6.00
Mushrooms $4.00
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot

Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Parmesan agria potato beignet $10.00
- paprika & chives
Treacle & rye bread, home smoked butter $8.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing

Sweet Chilli Prawn Skewers two for $7.00
Gurnard $6.30
-Dozen $35.00
-1/2 Doz $20.00
Brill $5.50
Monk $5.50
Blue Cod $7.60
Crumbed Scallops $2.00 each

Platter of Smoked Meats Pestos Olives & Breads $24
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Scallops Florentine $18
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Thin Lizzie’s Dynamic Salad $16
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Steamed Green Vegetables $10

Prawn fried rice $25.00
Yuxiang eggplant $16.00
Combination fried noodles $25.00
Steamed pork & chive dumplings (6) $12.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Crispy prawn wraps (5) $12.00
Deep fried pork wontons (6) $11.00
Garlic prawns & vegetables $34.00

- +1 Large side $29.90
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
1/4 Chicken $8.90
- Small fraction, big reaction
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Homemade bread loaf with olive oil or butter $3
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Green Salad $7,5
Assorted Breads $8,5
- Tapenade's, Pestos
pide $6
- with a garlic cheese butter
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Bagel of the moment homemade $7,5
- with cream cheese and jam
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce

New Zealand Cheese Selection 25 for three/36 for five
House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Wakatipu Grill risotto of the day GF, V E/M19.5/28
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43

ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
SIDE SALAD $4.50
MISSISSIPPI MUD CAKE WITH CREAM $7.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.

WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00

Millers Flat Tavern in Otago Menu

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Millers Flat Tavern

Otago > Millers Flat Tavern

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Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand

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