organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Vietnamese rolls of crisp fried Mutton Bird $27.50
with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Duck Fat Potatoes $9.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Chargrilled Southland Hereford Rump $29.50
with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Our delicious Soup of the day with fresh Bread. $18.50
Jilly's warm Chocolate Cake $15.50
served with Vanilla bean ice cream and Raspberry Coulis.
Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
PEAR AND wALNUT SALAD $14.00
Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
BADGERS FAMOUS SALAD $12.00
Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
THE BADGER'S CATCH MED $29/LARGE $39
Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella