Millers Flat Tavern in Otago Menu

LUNCH MENU LUNCH MENU
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • B.L.T $11.00
    • Streaky bacon, lettuce and tomato served with bread with fries.
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Chicken Wrap $16.00
    • Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
  • Fishermans Basket $16.00
    • Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • Basket of Fries $6.00
  • Basket of Wedges $9.50
  • 8 Chicken Nuggets and Chips $10.00
  • Fish and Chips $7.50
  • Hot dog and Chips $6.00
KIDS MEALS KIDS MEALS
  • 2 Mini Hotdogs and Chips $6.00
  • 4 Chicken Nuggets and Chips $6.00
MAINS MAINS
  • Lamb Shanks one $18.50 two $25.00
    • Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
  • Ribeye Steak $28.50
    • A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
  • Ham Steak $21.00
    • Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
  • BBQ Pork Ribs $21.00
    • Smothered in our homemade sauce and served with fries.
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Thai Beef Salad $20.00
    • Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
  • Chicken Wrap $18.00
    • Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
STARTERS STARTERS
  • Garlic Bread for two $7.50
  • Prawn Twisters $11.00
    • 4 Twisters with sweet chilli sauce.
LIGHT MEALS LIGHT MEALS
  • Nachos $17.00
    • served with prime minced beef with cheese, guacamole and sour cream.
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • 8 Chicken Nuggets and chips $10.00
  • Fish and chips $7.50
  • Hot dog and chips $7.50
  • Basket of chips with tomato sauce. $6.00
  • Basket of wedges $9.50
    • with sweet chilli sauce and sour cream
  • 2 Mini Hotdogs and chips $6.00
  • 4 Chicken Nuggets and chips $6.00

Nearby Sample Menus

  • Extras
  • Coconut chicken & vegetable curry $21.00
    • served with fragrant jasmine rice
  • Toast or Croissant & Jam $6.50
  • Chips & T-sauce $5.00
  • Breads with dips $14.00
  • Creamy fish & shrimp chowder $14.00
    • with fresh toasted bread
  • Scrambled eggs on toast $6.00
  • Tempura battered prawns $13.00
    • with an Asian style dipping sauce
  • Vietnamese Spicy Fried Noodle With Basil $15.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • V = can be made vegan
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Marinated Spare Ribs (4) (GF) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Green Curry (GF) (V) $15.00
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Nasi Goreng (GF) (V) $15.00
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Sweet Chilli Salad (GF) $15.00
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
    • crackling puy lentils confit tomatoes
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • crayfish Meatballs $30.00
    • pappardelle, tomato & local saffron broth, marinated courgette
  • Courgette Chips
    • in crispy polenta
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Polenta Chips $7.00
    • With aioli
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Chilli and Salt Squid
  • -Small $13,00
  • Lemon Fish $25.00 per person
  • -Small $18,00
  • Lemon Fish $35.00 per person
  • Palace Crispy Skin Chicken $35.00 per person
  • -Small $13,00
  • Sweet and Sour Vegetables
  • E18. Yum Khai Tom $12
    • Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
  • C11. Choo Chee Pla Salmon (Hot) $29
    • Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
  • N7. Pra Luk Long Song $22.5
    • Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
  • Sticky Rice S $4.90 / L $8.90
  • K1. Khao Pad Supparod Moo Ham $11
    • Pineapple fried rice with Ham and Cashew nut
  • Brown Rice S $4.90 / L $8.90
  • R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
    • Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
  • E19. Steamed Southern Clams with Thai Basil $13
    • Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
  • Steamed basmati rice $8.50
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Sides $4.00ea
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • Pommes rissolées $8.50
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Eggs Benedict $18.00
    • Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
  • Sticky date, Pavlova or Chocolate Mousse see above
  • Surf Sauce $8
  • Chicken Schnitzel Tenders see above
  • Pork Belly $30
    • Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
  • Lamb Masala Curry $24.9
    • House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
  • Mushroom Sauce $2
  • Salt and Pepper Squid see above
  • Golden Fleece Burger $22
    • Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Greek Salad $10
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • Seasonal beans w/ bacon $15.00
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • DISH OF THE DAY $10.00
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • Mushroom Shish $5.00
    • chargrilled mushrooms
  • Bread Basket $6.00
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Lamb or Kofta shish $12.00
  • Lokum $1.00 per piece
    • Imported Turkish Delight.
  • Hummus $4.00
  • Pilic $14.00
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Neptune's Soup of the Day $11.50
    • Check with waitstaff
  • Canon Land's Calamari entrée $16
    • Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
  • -dozen $38.00
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Old English Lamb Shanks $32.00
    • Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Crow's nest Chicken $33.50
    • Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Ice Cream Sundaes $9.50
    • Chocolate, Berry or Kiwifruit
  • Chicken pot stew $16.00
    • stew with chicken. Potato chunks, carrot, onion & chilli paste
  • Beef dolsot $16.00
    • one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
  • Steamed egg $8.00
  • -plain noodle $12.00
  • Beef fried rice $10.00
  • Kimchi tuna fried rice $10.00
  • Kimbap (korean sushi) $5.00
  • Kimchi chicken fried rice $10.00
Millers Flat Tavern

Millers Flat Tavern

location

Address

Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand

phone

Phone

0034466025

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: Closed, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Seafood , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Reservations ,  Cash ,  Quick Bites ,  Seating ,  Child-friendly

Location
Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand
Similar Restaurants based on Cuisines