Address
Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand
Millers Flat Tavern in Otago Menu
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LUNCH MENU-
All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
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Burger & Chips $13.00
- Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
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B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.
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Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
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Thai Beef Salad $20.00
- Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
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Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
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Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
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Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
- Basket of Fries $6.00
- Basket of Wedges $9.50
- 8 Chicken Nuggets and Chips $10.00
- Fish and Chips $7.50
- Hot dog and Chips $6.00
KIDS MEALS- 2 Mini Hotdogs and Chips $6.00
- 4 Chicken Nuggets and Chips $6.00
MAINS-
Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
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Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
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Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
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BBQ Pork Ribs $21.00
- Smothered in our homemade sauce and served with fries.
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Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
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Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
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Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
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Beef Burger and fries $13.00
- Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
STARTERS- Garlic Bread for two $7.50
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Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
LIGHT MEALS-
Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
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Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
- 8 Chicken Nuggets and chips $10.00
- Fish and chips $7.50
- Hot dog and chips $7.50
- Basket of chips with tomato sauce. $6.00
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Basket of wedges $9.50
- with sweet chilli sauce and sour cream
- 2 Mini Hotdogs and chips $6.00
- 4 Chicken Nuggets and chips $6.00
Nearby Sample Menus
- Beef Burger Served with Fries $13.90
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Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
- Souffle Omelette (Unbelievable) $17.90
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Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
- Avocado and Chicken Salad $16.90
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Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
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Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
- Caesar Salad $16.90
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Sausages $5.00
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Agria Fries $9.50
- Aioli & tomato sauce
- Spinach $4.00
- Eggs Any Style $5.00
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
- Crispy Spring Rolls (5 Pcs) $ 6.00
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- -Topped W/ Rare Beef
- -M $8.00
- ●Vermicelli served with salad & special sauce
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- Vietnamese Beef Noodles Soup
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
- Mushrooms, truffle butter. $10.00
- Whipped potato puree $8.00
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
- Onion rings $8.00
- Roast beetroot, mandarin, feta. $10.00
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Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
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Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
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Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
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California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
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Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
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Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
- Mini Green Salad $4.00
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Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
- - shoestrings $6.50
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- - add chicken $4
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
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Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
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The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
- Kit For Kat $7.90
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Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
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The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
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French Fries $10.00
- with aioli and tomato ketchup
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
- Enjoy any of our delicious desserts for $12…
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Vista Chocolate Plate
- three individual chocolate desserts
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Garlic Baguette $10.00
- baked baguette with garlic butter
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Parmesan agria potato beignet $10.00
- paprika & chives
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
- -Kids Size $9.00
- -Cream Cheese And Raspberry Jam $8.00
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Salmon $16.50
- -Bacon $15.50
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Additional Toppings each $10.00
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Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
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Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
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Inspired Chef’s creation p.o.a
- of select prime beef steak
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
- Green Salad $7,5
- Add an 80g steak $5.00
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
- Add chicken $5.00
- Mushrooms $5.00
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Fries, paprika aioli & tomato sauce $6.00
- Fish of the day (ask your host for today’s catch) $34.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
- check out blackboards for specials and desserts
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Pasta $19.50
- See our blackboard for the pasta of the week
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Millers Flat Tavern
Phone
0034466025
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: Closed, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Seafood , Steakhouse
Features
EFTPOS , Mastercard , Visa , Reservations , Cash , Quick Bites , Seating , Child-friendly
Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand
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