Millers Flat Tavern in Otago Menu

LUNCH MENU LUNCH MENU
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • B.L.T $11.00
    • Streaky bacon, lettuce and tomato served with bread with fries.
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Chicken Wrap $16.00
    • Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
  • Fishermans Basket $16.00
    • Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • Basket of Fries $6.00
  • Basket of Wedges $9.50
  • 8 Chicken Nuggets and Chips $10.00
  • Fish and Chips $7.50
  • Hot dog and Chips $6.00
KIDS MEALS KIDS MEALS
  • 2 Mini Hotdogs and Chips $6.00
  • 4 Chicken Nuggets and Chips $6.00
MAINS MAINS
  • Lamb Shanks one $18.50 two $25.00
    • Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
  • Ribeye Steak $28.50
    • A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
  • Ham Steak $21.00
    • Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
  • BBQ Pork Ribs $21.00
    • Smothered in our homemade sauce and served with fries.
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Thai Beef Salad $20.00
    • Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
  • Chicken Wrap $18.00
    • Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
STARTERS STARTERS
  • Garlic Bread for two $7.50
  • Prawn Twisters $11.00
    • 4 Twisters with sweet chilli sauce.
LIGHT MEALS LIGHT MEALS
  • Nachos $17.00
    • served with prime minced beef with cheese, guacamole and sour cream.
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • 8 Chicken Nuggets and chips $10.00
  • Fish and chips $7.50
  • Hot dog and chips $7.50
  • Basket of chips with tomato sauce. $6.00
  • Basket of wedges $9.50
    • with sweet chilli sauce and sour cream
  • 2 Mini Hotdogs and chips $6.00
  • 4 Chicken Nuggets and chips $6.00

Nearby Sample Menus

Vault 21 (sample menu)
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • House made slider sesame buns (3) N/A
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Steamed rice $5.50
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Frankton Arm Tavern (sample menu)
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
Smiths Craft Beer House (sample menu)
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
Adana Turkish Cafe & Takeaways (sample menu)
  • Chicken Wrap $11.00
  • Chicken Iskender $14.50
  • Zucchini fritters $11.00
  • BARBEQUE SAUCE
  • jumbo Combo $12.50
  • Falafel Wrap $11.00
  • SWEET CHILI SAUCE
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
Jervois Steak House (sample menu)
  • Skillet Mac n Cheese w ham $10.00
  • Baked candied kumara, pecans $8.00
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Pan flashed broccolini $10.00
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
Snack Shack Turkish Kebabs (sample menu)
  • Chicken $14.50
  • Mixed $11.90
  • Chicken $16.90
  • Vege Falafel Small$9.90/Regular$11.90
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Chili Lamb $14.50
  • Chicken $14.50
  • Burger combo $15.90
Wolf at the Door (sample menu)
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
Wanaka Bullock Bar (sample menu)
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Fiery chicken wings 1/2 kg $14 one kg $20
    • with a cooling dipping sauce
  • Seasoned wedges $10
    • with sour cream & sweet chilli
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • Garlic flat bread $7 with cheese $10
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
Vanguard (sample menu)
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • Roasted Tomato 3.5
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Bearnaise 1.0
  • Herbed Rosti 4.0
  • House made multigrain toast 8.0
    • with seasonal preserves
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Mushrooms 3.5
Beanie Cafe Wanaka (sample menu)
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Homemade toasted muesli $12.00
    • Compote fruit, organic yoghurt and honey
  • Falafel cakes $16.00
    • With salad sundried tomatoes, yoghurt tzatziki, olives and feta
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
Subway - Alexandra (sample menu)
  • Herb & Garlic Toasties N/A
  • Steak and Cheese N/A
  • Subway Seafood Sensation N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Choc Chip N/A
  • Ranch N/A
  • Apple Slices N/A
  • Italian B.M.T N/A
Two Chefs Restaurant (sample menu)
  • Cauliflower gratin with blue cheese & fried breadcrumbs $8
  • OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
  • Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
  • Selection of all cheeses $34
  • Chocolate, whiskey & salted caramel truffles $9
  • Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Pistachio, honey & orange nougat $8
India Garden Restaurant and Takeaway (sample menu)
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
The Winehouse and Kitchen (sample menu)
  • Fresh Baked Ciabatta N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Petit Flues for 2 $8
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Orange Cafe (sample menu)
  • Liquor coffees N/A
  • Tea N/A
  • Apple pie and ice cream $7.90
  • Coffee N/A
  • Fruit salad sundae $7.50
  • Iced coffee N/A
  • Beef casserole (with steamed vegetables) $12.50
  • Cheese rolls $2.40
Millers Flat Tavern

Millers Flat Tavern

location

Address

Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand

phone

Phone

0034466025

email

Email

lucy.mcconway@xtra.co.nz

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: Closed, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Seafood , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Reservations ,  Cash ,  Quick Bites ,  Seating ,  Child-friendly

Location
Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand
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