Millers Flat Tavern in Otago Menu

Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
M $4.10
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
12 pcs $9.80
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.

Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.

-Half $5.00
Homemade apple shortcake $8.00
- With cream and ice cream
Ham steak $18.00
- With pineapple, garden salad and fries
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
-large $8.00
-extra fillings per item $0.50
-per each extra item $1.00
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00

Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
Wedges $13.00
Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
Mushroom + Bacon $16.00
- With salad garnish

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
your choice of eggs on toast $10.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS BENEDICT
MUSHROOMS ON TOAST
EGGS ON TOAST
- or smoked salmon $16.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese

Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
Prawn Twisters with Sweet Chilli $10.00
NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
(GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
(Only Served till 4pm)
- With Chips $20.00
Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00

Baby Pizza $8.00
- With ham, cheese and chips
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Kids Pasta 9.00
Golden Fries $3.50
Oven roasted fish, salad and fries $10.00
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.

-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
-Aged Serrano Jamon and chorizo Rojo
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce

Chicken tenders $12.00
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Mini Angus steak $12.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis

Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Additional scone trap $1.00
Fat chips with tomato sauce and aioli $7.00
Hoki bites with fat chips, tartare and lemon $10.00

Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
Combo Meal $9.50
- Mix of any two items from above
Kebab on rice or chips
Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
Satay Sauce
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
Served with salad and sauce
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious

-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Kids Size $9.00
-Salmon $16.50
Served 9am to 2pm
-Cream Cheese And Raspberry Jam $8.00
-Add Bacon $4.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available

Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Blue vein peach chutney & crostini
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream

Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Plain Bread $4.50
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread

Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Angus coleslaw $3.50
Buttered mushrooms $3.50
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Gourmet potatoes $3.50

Millers Flat Tavern in Otago Menu

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Millers Flat Tavern

Otago > Millers Flat Tavern

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Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand

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