Millers Flat Tavern in Otago Menu

LUNCH MENU LUNCH MENU
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • B.L.T $11.00
    • Streaky bacon, lettuce and tomato served with bread with fries.
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Chicken Wrap $16.00
    • Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
  • Fishermans Basket $16.00
    • Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • Basket of Fries $6.00
  • Basket of Wedges $9.50
  • 8 Chicken Nuggets and Chips $10.00
  • Fish and Chips $7.50
  • Hot dog and Chips $6.00
KIDS MEALS KIDS MEALS
  • 2 Mini Hotdogs and Chips $6.00
  • 4 Chicken Nuggets and Chips $6.00
MAINS MAINS
  • Lamb Shanks one $18.50 two $25.00
    • Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
  • Ribeye Steak $28.50
    • A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
  • Ham Steak $21.00
    • Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
  • BBQ Pork Ribs $21.00
    • Smothered in our homemade sauce and served with fries.
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Thai Beef Salad $20.00
    • Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
  • Chicken Wrap $18.00
    • Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
STARTERS STARTERS
  • Garlic Bread for two $7.50
  • Prawn Twisters $11.00
    • 4 Twisters with sweet chilli sauce.
LIGHT MEALS LIGHT MEALS
  • Nachos $17.00
    • served with prime minced beef with cheese, guacamole and sour cream.
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • 8 Chicken Nuggets and chips $10.00
  • Fish and chips $7.50
  • Hot dog and chips $7.50
  • Basket of chips with tomato sauce. $6.00
  • Basket of wedges $9.50
    • with sweet chilli sauce and sour cream
  • 2 Mini Hotdogs and chips $6.00
  • 4 Chicken Nuggets and chips $6.00

Nearby Sample Menus

Taco Medic (sample menu)
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Julie's Takeaways (sample menu)
  • Chicken & Cashew Nuts $12.00
  • Only $17.50 each
  • Extra (per) Filling $0.80
  • Steak Fried Noodles $9.00
  • Deluxe $6.50
  • Battered Sausage $2.00
  • Deep Fried Moro $2.50
  • Hawaiian Delight $2.00
Bacchus Wine Bar (sample menu)
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Shoestring fries $7.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Korea House (sample menu)
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
  • Steamed Rice $10.00
  • KIMCHI POT STEW $14.00
    • Available Options: Beef Pork Chicken Tuna Mackarel Pike
  • COMBINATION FRIED RICE $12.00
  • SHRIMP FRIED RICE $10.00
  • BBQ PORK BELLY & SQUID $17.00
  • CHICKEN CURRY FRIED RICE $10.00
  • Combination $17.00
Bella Cucina (sample menu)
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Salami, capsicum, olives, leeks $28
  • Tiramisu, covered in chocolate flakes $13
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Cafe Tokyo (sample menu)
  • Curry Udon $6.50
    • with chicken curry
  • Satay Vegetables on Rice $7.00
  • Hot, Spicy Cabbage Fried Rice $7.00
    • with egg and beef
  • Fried Dumplings - 6 pieces $4.00
  • Vege Sushi Platter $8.50
    • 3 big, 6 small, 1 inari, 1 Avo nigiri
  • Smoked Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Wakame Udon $6.00
    • with seaweed
Fish hook (sample menu)
  • Hot or Cold $6.50
  • -2 Oysters $7.00
  • Blue Cod $7.60
  • Sweet Chilli Prawn Skewers two for $7.00
  • Crumbed Scallops $2.00 each
  • Spring Roll (vegetarian) $3.00
  • Fish Bites $1.00 each
  • Brill $5.50
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Teriyaki Beef Skewers $13.00
    • Tender beef strips marinated in teriyaki sauce served with a petit salad
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Federal Diner (sample menu)
  • Hawea Flat $18.00
    • Spinach, mushrooms, roasted tomato & halloumi on polenta cake
  • Comfort Kedgeree $19.00
    • Smoked salmon, mild Indian spiced rice & poached egg
  • (C) Bacon & cheese $9.00
  • The Monk $19.00
    • Eggs Benedict with bacon & roasted tomato
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • (B) Jam & butter $4.50
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • French fries with tomato chilli relish & aioli $9.00
Lombardi (sample menu)
  • Sautéed asparagus w/ lemon $14.00
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • CREME BRULÉE $18.00
    • 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
  • Slow cooked beetroot w/ walnuts $16.00
Wobbly Goat Cafe (sample menu)
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Bacon $15.50
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Add Bacon $4.00
  • -Kids Size $9.00
  • Toasted Bagel
    • Served with
  • -Additional Toppings each $10.00
Tanoshi Teppan Sake Bar (sample menu)
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Misoshiru $2.00
    • miso soup
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Gohan $3.00
    • steamed rice
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Gyoza $15.00
    • pork dumplings
Harvest Court Cafe (sample menu)
  • Wedges with sour cream $6.40
  • -1/2 meal $10.80
  • Specialty breads $4.6-$6.5
  • Means on menu board
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Tarts, flans, etc $5.80
  • all available as takeaways
  • Large cakes $5.80
Strath Taieri Hotel (sample menu)
  • BASKET OF CHIPS $5.00
  • SIDE SALAD $4.50
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
  • SAUSAGE MEAL $14.00
    • SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
  • ALL DAY BREAKFAST $19.00
    • SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
  • BLT $8.00
    • BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
Wedderburn Tavern (sample menu)
  • SEAFOOD CHOWDER WITH GARLIC BREAD $22
    • Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
  • SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
    • Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
  • HOMEMADE STICKY DATE PUDDING
    • with mouth-watering homemade Toffee Sauce and Ice-Cream
  • WARM CHOCOLATE MUD CAKE
    • with Rich Chocolate Sauce and Cream
  • BEEF $12
  • CHICKEN $13
  • SEAFOOD CHOWDER $17
    • Served with a Bread Roll.
  • 4 MINI HOTDOGS & CHIPS
Millers Flat Tavern

Millers Flat Tavern

location

Address

Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand

phone

Phone

0034466025

email

Email

lucy.mcconway@xtra.co.nz

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: Closed, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Seafood , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Reservations ,  Cash ,  Quick Bites ,  Seating ,  Child-friendly

Location
Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand
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