Address
Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand
Millers Flat Tavern in Otago Menu
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LUNCH MENU-
All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
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Burger & Chips $13.00
- Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
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B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.
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Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
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Thai Beef Salad $20.00
- Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
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Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
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Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
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Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
- Basket of Fries $6.00
- Basket of Wedges $9.50
- 8 Chicken Nuggets and Chips $10.00
- Fish and Chips $7.50
- Hot dog and Chips $6.00
KIDS MEALS- 2 Mini Hotdogs and Chips $6.00
- 4 Chicken Nuggets and Chips $6.00
MAINS-
Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
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Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
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Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
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BBQ Pork Ribs $21.00
- Smothered in our homemade sauce and served with fries.
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Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
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Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
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Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
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Beef Burger and fries $13.00
- Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
STARTERS- Garlic Bread for two $7.50
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Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
LIGHT MEALS-
Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
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Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
- 8 Chicken Nuggets and chips $10.00
- Fish and chips $7.50
- Hot dog and chips $7.50
- Basket of chips with tomato sauce. $6.00
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Basket of wedges $9.50
- with sweet chilli sauce and sour cream
- 2 Mini Hotdogs and chips $6.00
- 4 Chicken Nuggets and chips $6.00
Nearby Sample Menus
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Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
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Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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Barnyard Omelette $17.50
- Or smoked salmon and herbs
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
- Cheesy Herb Loaf $11
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Roasted eggplant $6.00
- with black bean & corn salsa
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Pulled pork sliders $12.00
- with apple salsa and crackle
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Mexican curly fries(GF,V) $9.00
- with cream salsa
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Guacamole $7.00
- with corn chips
- El pollo chicken $27.00
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Achiote shrimp $6.00
- with cucumber & tomato salsa
- Grilled corn & caponata $18.00
- Chipotle chicken $13.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Raita $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Mango Chutney $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Garlic bread & dips $6.00
- all toasted sandwiches served with chips and aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
- Avocado, grilled halloumi & tomato
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- (GF) = gluten free / (GFR)= gluten free on request
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
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Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
- Vegetables of the day $8.50
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
- GREEN SALAD $5.00
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OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
- GURNARD FILLET $6.50
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
- HOT DOG $2.50
- KUMARA CHIPS Scoop $6.00
- DONUTS Plain, Jam, Choc $2.50
- COLESLAW $5.00
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
- Cake of the day with cream or Greek yoghurt $6.00
- Eggs any style with your choice of toast $12
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- SAUVIGNON BLANC -
- Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
- Seresin ‘Leah’ Marlborough 2008 - / $60.00
- Mixed green salad $4.5
- Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
- CHAMPAGNE -
- Mumm Cordon Rouge Brut N.V. - / $110.00
- Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
- Steamed brocolli with feta & toasted almonds $7
- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Pistachio, honey & orange nougat $8
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- Roquefort (France) $25
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
- Steamed Rice $5.00
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
- Fries & Tomato Sauce $5.00
- Steamed or Roast Veg $5.00
Millers Flat Tavern
Phone
0034466025
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: Closed, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Seafood , Steakhouse
Features
EFTPOS , Mastercard , Visa , Reservations , Cash , Quick Bites , Seating , Child-friendly
Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand
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