Millers Flat Tavern in Otago Menu

LUNCH MENU LUNCH MENU
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • B.L.T $11.00
    • Streaky bacon, lettuce and tomato served with bread with fries.
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Chicken Wrap $16.00
    • Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
  • Fishermans Basket $16.00
    • Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • Basket of Fries $6.00
  • Basket of Wedges $9.50
  • 8 Chicken Nuggets and Chips $10.00
  • Fish and Chips $7.50
  • Hot dog and Chips $6.00
KIDS MEALS KIDS MEALS
  • 2 Mini Hotdogs and Chips $6.00
  • 4 Chicken Nuggets and Chips $6.00
MAINS MAINS
  • Lamb Shanks one $18.50 two $25.00
    • Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
  • Ribeye Steak $28.50
    • A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
  • Ham Steak $21.00
    • Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
  • BBQ Pork Ribs $21.00
    • Smothered in our homemade sauce and served with fries.
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Thai Beef Salad $20.00
    • Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
  • Chicken Wrap $18.00
    • Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
STARTERS STARTERS
  • Garlic Bread for two $7.50
  • Prawn Twisters $11.00
    • 4 Twisters with sweet chilli sauce.
LIGHT MEALS LIGHT MEALS
  • Nachos $17.00
    • served with prime minced beef with cheese, guacamole and sour cream.
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • 8 Chicken Nuggets and chips $10.00
  • Fish and chips $7.50
  • Hot dog and chips $7.50
  • Basket of chips with tomato sauce. $6.00
  • Basket of wedges $9.50
    • with sweet chilli sauce and sour cream
  • 2 Mini Hotdogs and chips $6.00
  • 4 Chicken Nuggets and chips $6.00

Nearby Sample Menus

Vault 21 (sample menu)
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Fries w- spicy salt + chili mayo $8.50
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
China Palace Restaurant and Takeaway (sample menu)
  • Lemon fish
  • Extras $0.80
  • Mushroom burger
  • -Add sweet and sour wontons
  • Combination chicken satay
  • Salted pork chow mein
  • Squid ring
  • Pork fried noodles
Tokyo Garden (sample menu)
  • Yakisoba Pork $13.00
    • stir fried egg noodle with pork
  • -12 Pieces $21.00
  • Chiicken Katsu Bento $22.00
  • Teriyaki Chicken Don $13.00
    • grilled chicken with teriyaki sauce
  • Teppan Beef $18.00
    • Grilled beef with teriyaki sauce.
  • Curry Udon $10.00
    • mild vegetable curry udon
  • Mixed Tempura $10.00
    • 2 king prawns, 3 vegetable slices
  • Tofu Salad $6.00
    • firm tofu on fresh green salad served with the chef's sauce
Julie's Takeaways (sample menu)
  • Salad
  • Roast Pork Chow Mein $9.00
  • Steak Fried Rice $9.00
  • Blue Cod Fillet $5.30
  • Vegetarian Foor Yung Egg $7.50
  • Onion $3.80
  • Includes:
  • Plain Donut $1.50
Saigon Van Restaurant (sample menu)
  • -M $8.00
  • -L $ 10.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • -Topped W/ Beef Befe
  • -L $9.00
  • Namvang Style Noodle Soup
  • Seafood Noodle Soup
South Dunedin Satay House (sample menu)
  • Blue Cod on Rice $10.00
  • Shrimp Fried Rice $10.00
  • Chicken Satay Dry Noodle $8.00
  • Vegs $2.00
  • Combination Ka Lau $7.00
  • Seafood Curry on Rice $10.00
  • Pork Chow Mein $9.00
  • Chicken and Vegetables $9.00
Cafe Tokyo (sample menu)
  • Salmon Don $10.00
    • Fresh Salmon on Sushi rice
  • Sukiyaki Udon Beef $10.00
    • fried noodle with beef
  • Oyako Don $9.00
    • Chicken, Egg, Veges on Rice
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Combi Hot & Spicy Ramen $6.00
    • with egg, dumpling, veges
  • Chicken Ramen $6.50
    • with chicken
  • Vege Hot & Spicy Ramen $6.00
    • with veges
  • Chicken Combination $5.00/$6.50
    • 6pcs/8pcs
Wanaka Gourmet Kitchen (sample menu)
  • Pork Belly $15
    • Apple Tree pork slow poached in apple cider served on parsnip purée
  • Brushetta $14
    • Toasted ciabatta and rocket topped with tomato, basil, capsicum and  garlic, drizzled with balsamic glaze
  • Cheesecake $16
    • Sinfully delicious with lemon or caramel drizzle
  • Mt Iron $34
    • 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
  • Duck $36
    • French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
  • Chargrilled Angus Steak $39
    • Eye Fillet 200g
  • Tomato and Basil Soup $15
    • Served with toasted ciabatta and butter
  • Pork Fillet $30
    • 200g Harmony free range fillet, with apple sauce
Subway - Oamaru (sample menu)
  • Avocado Toasties N/A
  • Turkey N/A
  • Natural Swiss N/A
  • Old English N/A
  • Ham, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Pickles N/A
  • Thinly Cut Sour Cream & Chives N/A
1908 Cafe Restaurant (sample menu)
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Side of Vegetables $5.50
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Side of Salad $4.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
The Observatory Millennium Queenstown (sample menu)
  • 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
  • Petit Dejeuner $14.00
    • Platter of croissants, muffins & sweet pastries served with jams and butter
  • Lemon Squid $20.50
    • fries, chorizo mayo & lemon
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Crispy bacon
  • Champagne Ham
  • ORANGE CRUSTED TUNA TATAKI $20.00
    • grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
  • Bircher Muesli $13.00
    • Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
Heritage Gateway Hotel Restaurant (sample menu)
  • Seasonal Vegetables $7.50
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
  • Bowl of Wedges $11.50
    • with sour cream and chilli sauce
  • Bowl of Fries $9.00
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
Angus Resaturant & Bar (sample menu)
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Steak fries $5.00
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
Mosgiel Pizza and Food Bar (sample menu)
  • Chicken Tenders $5.9
  • Chicken Lover $12.90
    • Add bacon for one dollar
  • Salty Goodness $8.90
    • Pretzel, caramel sauce with a pinch of rock salt
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes & more mozzarella
  • Angus Beef $12.90
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
  • Authentic Falafel $12.90
Millers Flat Tavern

Millers Flat Tavern

location

Address

Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand

phone

Phone

0034466025

email

Email

lucy.mcconway@xtra.co.nz

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: Closed, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Seafood , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Reservations ,  Cash ,  Quick Bites ,  Seating ,  Child-friendly

Location
Ettrick-Raes Junction Road, Millers Flat, Roxburgh, Otago, 9572, New Zealand
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