Address
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
Mint Bar & Cafe in Otago Menu
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Mint Bar & Cafe in Otago has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. The Sir Edmund Hillary Cafe & Bar offers many options including Seasonal vegetable soup and Japanese miso soup. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Howl At The Moon and Garlic or salami & cheese pita bread.
Nearby Sample Menus
- Lemon fish
- On cob
- Crispy king prawns
- Supreme chicken satay
- Pineapple ring
- Beef and blackbean sauce
- Bacon & egg
- Shrimp & scallops
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Polenta Chips $7.00
- With aioli
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
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Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
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Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
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Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
- Buttermilk chicken $13.00
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Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
- Battered onion rings $6.00
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Agria Fries $9.50
- Aioli & tomato sauce
- Hot Smoked Salmon $7.50
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Hollandaise $2.50
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
- Spinach $4.00
- Cheese Burger & Chips $9.90
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
- Fish & Chips $9.90
- Bangers 'N' Mash $9.50
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
- Agedashi tofu
- Chicken katsu don
- Salmon teriyaki don
-
King salmon sashimi
- 6 Pcs (GF)
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Prawn tempura
- 4 Pcs
- Ginger fish don
-
Spicy ramen
- Miso soup based ramen
- Sashimi don
- Combination $17.00
- Falafel Wrap $11.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Chicken Iskender $14.50
-
CHILI SAUCE
- our own homemade chili sauce hot and delicious
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Lamb Shish $16.00
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Fish & Chips $6.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Bottle of Chips $2.00
- W/ tomato sauce
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Parmesan agria potato beignet $10.00
- paprika & chives
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Buttermilk fried chicken, spring tomato harissa $15.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Treacle & rye bread, home smoked butter $8.00
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- for your little big mouth
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Skillet breakfasts
- Choose one
- Extra aioli Large $3.00
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Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
-
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
- Deep Fried Squid $6.00
- Roast Chicken and Vegetables $14 Large / $10 Small
- Dried White Fungus Soup $4 Small / $8 Medium
- Crispy Roast Pork $18 Large / $12 Small
- Seafood with Bean Curd $15 Large / $10 Small
- Spicy Pork Mince with Green Beans $15 Large / $11 Small
- Barbeque Pork Noodle Soup $9 Med / $25 Large
- Spicy Deep Fried Scallops $20 Large / $12 Small
- Homemade Pork Spring Rolls N/A
- House Salad N/A
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
- Salt & pepper calamari $16.00
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Seafood chowder $18.00
- with sourdough
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
- Hash browns $5.00
-
Eggs any style $12.00
- on toasted sourdough bread
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
- Mushrooms $5.00
-
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
- Roast Potatoes $5.00
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Water $4.00
- Mineral water - still or sparkling
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Mint Bar & Cafe
Phone
034434291
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
73 Brownston Street, Wanaka, Otago, 9035, New Zealand
- Otago Bar Food Menus