Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
Gajar ka Halwa $6.50
A must try sweet made of carrot and reduced milk.
Mughalai Lamb Korma $16.99
Cubes of lamb cooked in cashew based gravy garnished with almond.
Gosh Naan $6
Soft unleavened bread stuffed with lamb mince prepared in tandoor.
Beef Jalfrezi $18
Beef cubes cooked with onion, tomato, capsicum and lemon juice.
Non Vegetarian $40
1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Mugal Malai Kofta $16
Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
Chicken Darbari $18.50
Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Pancake Stack $15.00
This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Pan Seared Scallops (Gluten Free) $35.00 / $17.00
Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
Soup of the Day $11.50
Ask for today’s soup, served with toasted focaccia bread
Double shot of espresso, vanilla ice cream and liqueur of your choice
Smoked BBQ Pork Ribs $25.00
Served with an Asian slaw and a bacon and cheese twice baked potato
Green Curry Fried Rice (Gluten Free) $18.00
Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Croissant Bread and Butter Pudding $15.50
Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream