MK Restaurant in Canterbury Menu

Mary’s Cut $59.00
- 300g
Croquette of braised lamb each $4.50
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
Tomato consomme $18.00
- basil tortellini, smoked paprika
Roast beets & goats cheese $7.00
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
4 braised lamb croquettes $ 14.00
- mint sauce, aioli

Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
Grilled bread selection with a trio of dips $13.00
Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
Soup of the day with grilled bread - see specials board $13.00
Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
Shoestrings fries with aioli $8.50
Vanilla brulee with shortbread biscuit and mango sorbet $13.00

Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
-Beef and Chicken recommended $18.00
Tom Yum
- (served as a main course)
-King prawns $20.00
-King prawns $20.00
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
-King prawns / mixed seafood $20.00

Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
-Add Wiled Greens $3.00
-Add Grains $5.00
·Soup w Toasted Bread
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
-Add Cheese Toastie $7.00
-Extra Toast $3.00
Carrot Dawg $10.00

Pumpkin, Chick Pea & Rocket Salad $9.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Broccoli & Garlic Almonds $9.00
Lemon Pepper Squid, Aioli $14.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Beetroot, Feta & Hazelnuts $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00

Vegetarian Soup $9.00
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
Vegetarian Mee Goreng $9.00
Vegetarian Soy Noodles $9.00

Chicken yaki udon $11
Vegetarian yaki udon $11
Chicken Ball N/A
Baby Tray N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Mushrooms $5.00
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Smoked Salmon $7.50

Veggie Burger $11.50
- Yummy falafel, tomato, fresh lettuce, tofu, red onion and tartare sauce.
Chicken pattie $4.00
Combo $16.50
- with chips
Combo Plus $18.00
- chips and soft drink
Sausage Roll $3.50
Meat pattie $3.50
Chips half scoop $3.00
Chips scoop $3.50

or
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
or
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
Chef’s Amuse Bouche
Wine match package available for $30 per person
or
or

Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
-Strawberry $9.50
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Fish Bites and fries $7.50
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
-Mini Mud Cake $5.00
- served with cream and ice cream

Nearby Sample Menus