MK Restaurant in Canterbury Menu

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MK Restaurant in Canterbury has no menu available, but can choose from many other options such as Turkish Bread or Garlic Bread from SIla Turkish Restaurant and Takeaway. Clubhouse Restaurant @ Millbrook offers many options including Continental Buffet and Full Cooked Breakfast Buffet. Jervois Steak House includes a wide range like Hand crafted bread or Freshly shucked local oysters.. House fries w/ aji chipotle mayo and Cuban spiced wedges w/ sour cream from . The Cuban offers The Old Library Cafe Bar and Garlic buttered pizza, with mozzarella & parmesan.

Nearby Sample Menus

Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
Empanadas w/ ancho beef, corn cream n mojo 16
Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
Cuban spiced wedges w/ sour cream 9
Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
‘The Cuban’ tasting platter 42

Curry Rice Roll $3.00
Corn and Bacon Pattie $2.00
Whitebait Pattie/Paua Pattie $3.50
Wontons (1/2 dozen) $4.70
Corn Nuggets (1/2 dozen) $2.00
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Kiwi $6.00

Pineapple Rings $4.10
Fish Cakes $1.80
Scallops dozen $17.00
Chicken Nuggets dozen $8.00
Bacon $4.10
Crab Sticks $1.80
Curry Rolls $2.50
Meat Patties $2.20

Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF

CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
BANANA AND COCONUT $4.00
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.

Stir Fried Beef with Cumin Seeds $16.00/$30.00
Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
Chicken with Chilli Sauce (Spicy & Cold) $8.00
Stir Fried Venison with Black Bean Sauce $25.00/$34.00
Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
Lychee Ice Cream $5.00
Garlic Pork Rib $18.00/$34.00
Combination Meat Egg Foo Yung $18.00/$30.00

Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
Bowl of fries $4.00
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Nachos (beef and bean) Large $14.90 / Small $11.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Pate' and Toast $9.90

Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Chocolate Mousse $8.50
- Served with an almond tulle
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Creme Brulee $10.50
- Served with homemade biscotti
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Pork Riblet N/A
Steak and Cheese N/A
Italian Dressing N/A
Veggie Delite N/A
Beetroot N/A
Veggie Patty N/A
Cheesy Garlic Toasties N/A
Honey Mustard N/A

Muesli & Fruit Compote $17.00
Porridge $10.00
Classic Beef Burger $14.00
Toastie $7.00
Vegetarian Burger $13.00
Toast $7.00
Mountain Breakfast $25.00
Pancakes $18.00

Lamb Rogan Josh $16.50
- A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.

Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Miso Soup $2.50
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
King Salmon with Double Avocado $9.00
- 4pcs per serving

200 Tom Yum Talay Seafood $18.00
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
400 Tom Yum Goong (Prawns) $15.00
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
100 Tom Yum Gai (Chicken) $13.00
Gai Jor $10.00
- Fried Chicken Rolls

Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
English Muffin $3.00
- includes butter and preserves
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Bacon $3.00
Garlic bread $7.00
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries