MK Restaurant in Canterbury Menu

Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan

Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Tandoori Roti $2.50
Kabli Naan (Peshawari Naan) $4.50
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.

Rachel Scott ciabatta, w/ Athena olive oil. $10
House smoked ﬁsh w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
House marinated olives $8
House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
Seared rare venison w/ foraged herb verde. $18
Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
Catch of the day w/ fennel salad $36

Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
Kulfi $5.00
- Homemade Indian ice-cream with nuts
Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt

Fragrant Lamb Burger 23.90
- house-made prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
Brown Sugar Pavlova 12.90
- Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
Minted Peas with Bacon
Mini Breakfast 17.9
- Bacon, poached eggs, roast tomato and toast
Clam Fettucine 24
- steamed clams, capers and red onion, tossed with fettucine and cooked in a white wine and herb cream sauce
Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
Affogato Chateau 12.90
- vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
Breakfast B.L.A.T 18.9
- Bacon, lettuce, avocado and tomato toasted sandwich

Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Ham, Cheese & Onion
Pies $4.00
- Steak, Mince & Cheese
Basket of Wedges $8.00
- Served with sour cream
Sausage Rolls $3.50
Toasted Sandwiches $4.00

Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Banana Tempura $9.00
- Vanilla ice cream
Steam Rice V GF DF $3.00

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Sour Cream $2.5
Housemade bratwurst $6
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Ora king salmon $6

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