MK Restaurant in Canterbury Menu

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MK Restaurant in Canterbury has no menu available, but can choose from many other options such as Turkish Bread or Garlic Bread from SIla Turkish Restaurant and Takeaway. Clubhouse Restaurant @ Millbrook offers many options including Continental Buffet and Full Cooked Breakfast Buffet. Jervois Steak House includes a wide range like Hand crafted bread or Freshly shucked local oysters.. House fries w/ aji chipotle mayo and Cuban spiced wedges w/ sour cream from . The Cuban offers The Old Library Cafe Bar and Garlic buttered pizza, with mozzarella & parmesan.

Nearby Sample Menus

Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Swiss Cheese $1.50
Add
Chips
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Fresh range eggs $1.50 each
Tomato relish $1.50
Bacon $5.00
Potato rosti $2.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Chipotle hollandaise $5.50
Toast $2.00

Asian Style Crispy Chicken Tenders $14.00
- served with homemade sesame dipping sauce
Fish & Chips $14.00
- Beer battered or crumbed fish served with fries
Fisherman's Basket $29.00
- a selection of fried seafood, mussels, prawns, fish and calamari served with chips, salad and our delicious homemade tartare
Fish $18.00
Bowl of wedges $8.00
Burgers
- Toasted artisan bun built with salad, delicious sauces and served with crispy fries (GF available $2.00 extra)
Thai Green Curry
Prawn Wontons $14.00
- marinated with sesame & coriander served with a Thai dipping sauce

Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Bread Selection $12.00
- Served with spreads (serves 4)
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Munchies Entree / Main / Dessert
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream

Cheese $4.20
Chicken Fillet $3. 50
Fish $4.20
1 Scoop chips $2.40
Blue Cod $6.80
6 Mussels $5.00
6 chicken Nuggets $4.20
Bacon $4.20

Stewed Lamb Belly on Rice $13.00
Chicken and Corn Soup S $5.00 M $13.00
Cold Noodles $14.00
Hot and Sour Soup M $13.00
Fried Pork with Beans $18.00
Fried Noodles (Singapore Style) $15.00
Fried Lamb with Spring Onions $22.00
Hot And Sour Chicken On Sizzling Plate $22.00

Crumbed lamb rack $14.00
- 2 pieces of crumbed lamb rack with Kohan's tonkatsu sauce & mustard
Tempura combination $11.00
Sashimi Combination (M) $20.00
Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Tatsuta-age salmon $13.00
- miso & sake malt marinated deep fried salmon with green salad
Ton katsu $13.00
- crumbed pork with Kohan's tonkatsu sauce & mustard
JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
Tempura Banana $12.00
- served with 1 scoop of Kohan's home-made Ice Cream

-Large $17.50
-Roast Kumara $0.9 each
2 Lamb Shanks $17.50
-Small $10.50
Chicken
1 Lamb Shank $13.50
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
Salads S $5.00 each / L $6.50 each

Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Olives $8.00
- Marinated in lemon, chilli and herbs.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Wedges $10.00
- Sweet chili sauce, sour cream.
Sirloin $36.00
- 300g tender and full of flavour.

Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Roti $4
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina

Ham, Cheese & Pineapple
Ham & Tomato
Roast Beef Roll
Chicken Satay
Bacon, Tomato & Lettuce
Cheese & Onion
Roast Pork Roll
Cheese & Onion Roll

Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Beer battered onion rings $2.50
Steak Beef Fillet 300g $32.00
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough

38.Prawn ball with celery and lily bulbs $20.00
32.Hot and spicy whole prawn $22.00
7.Jelly fish with sweet and sour dressing $8.00
29.Slow cook whole abalone in oyster sauce POA
41.Scallop with celery and lily bulbs $28.00
13.Soup with tomato and egg $5.00
14.Hot and sour soup $5.00
10.Honey 880 pork $8.00

Teriyaki Salmon Box $16.00
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Stick Sushi $3.50
- Fresh Salmon, Tuna-Mayo Chicken, Vegetable
Deluxe Box $20.00
Avocado $0.80
Beef Curry $13.50
Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
Meat $2.00