Moeraki Tavern in Otago Menu

APPETISERS APPETISERS
  • Salt & Pepper Calamari with Sweet Chilli $12.50
  • Garlic Bread $6.00
  • - With Cheese $9.00
  • Prawn Twisters with Sweet Chilli $10.00
  • Shrimp Cocktail in our famous homemade sauce $10.00
  • Homemade Soup of the day with Bread (GF) $11.00
  • Famous Moeraki Seafood Chowder F $15.00 / S $10.00
    • Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
  • Garden salad (GF) $6.50
  • - With crumbed chicken breast $12.50
MAINS MAINS
  • All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
  • Fishermans Catch $23.50
    • Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
  • Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
  • Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
  • Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
  • FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
  • Mixed Grill $23.00
    • Ribeye Steak, bacon, egg & sausage
  • Ham Steak (GF) $20.00
    • Grilled & served with pineapple
  • Chicken Kiev $20.00
    • Crumbed chicken breasts with garlic
  • Moeraki Burger $18.00
    • Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
  • - With Chips $20.00
  • Nachos (GF) $17
    • Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
  • -Add Free Range Eggs / Onions $2.00
  • -Add Bacon $3
  • -Add Mushrooms $3.50
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • - Add Chips $14.50
  • Steak Sandwich $16.50
    • 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
  • (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
  • (Only Served till 4pm)
DESSERTS DESSERTS
  • Tasty Fruit Salad served with Ice Cream $9.00
  • Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
  • Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
  • 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00

Nearby Sample Menus

The Jitsu (sample menu)
  • Fresh Tofu Salad $10.50
  • Tempura Soba $11.00
    • buckweat noodles
  • Katsudon $11.00
    • crumbed pork with onion and egg
  • Edamame $6.00
    • boiled soybeans
  • Crispy Chicken and Avocado $8.00
  • Kakiage thinly cut vegetables $7.00
  • Seafood $11.00
  • Tempura $11.50
    • prawn and avocado
La Porchetta (sample menu)
  • - Tortellini
  • Fried Calamari $24.90
    • Tender breadcrumbed calamari cooked until golden
  • -M $15.60
  • Spaghetti *(GF) E 14.50 / M 17.90
    • Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
  • -L $19.90
  • Gnocchi *(GF) E 15.20 / M 18.70
    • Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
  • Panna Cotta $5.90
    • A creamy, vanilla infused Italian custard served with a seasonal fruit topping
  • -S $10.90
Harbourside Grill (sample menu)
  • Chicken, cranberry & brie $27.00
  • Banoffee pie $14.00
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • Polenta fries $8.00
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Lemon meringue pie $14.00
  • Fish & chips $13.00
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
Adana Turkish Cafe & Takeaways (sample menu)
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Chicken Shish $16.00
  • Chicken Iskender $14.50
  • Chicken Wrap $11.00
  • Zucchini fritters $11.00
  • jumbo Combo $12.50
  • Adana Shish $16.00
  • Lamb Shish $16.00
Red Star Burger Bar (sample menu)
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Extra Pattie $6
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Classic $12
    • Beef
  • Hummus $2
  • Chicken Burger $8
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Salted or Cajun S $4.5 L $6
Jacks Point (sample menu)
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
Mayflower Takeaways (sample menu)
  • Steak $4.20
  • Shrimp Fried Rice $10.00
  • Chicken Wing $1.50
  • Chicken Fried Noodles $9.50
  • 1/4 Chicken $3.50
  • Won Ton $0.90
  • Pork Black Bean Sauce $9.50
  • Steak Cheese Onion Roll $2.20
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Seasonal Fruit Crumble $10.00
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Soup of the Day V
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
Capers Cafe (sample menu)
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • BLT $16.5
    • With Straight cut chips and aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
True South Dining Room - The Rees Hotel (sample menu)
  • shoestring fries served w/ aioli $9.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Tempura w/ Nam jim
  • Served natural w/ elderflower and horseradish
  • 5 Cheeses $35.00
  • Grilled w/ a Thai butter and pickled ginger
  • Steamed jasmine rice $5.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Botswana Butchery (sample menu)
  • Devilled duck livers $22.95
    • Madeira jus, fried bread, baby spinach, kumara crisps
  • Brie de meaux $12.95
    • Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Spanish style tiger prawns $19.95
    • Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
  • Devilled duck livers $22.95
    • Madeira jus, fried bread, baby spinach, kumara crispy
  • Potato, seed mustard & gruyere gratin $9.95
  • Tempura soft shell crab $25.95
    • Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
  • Turkey bastilla $23.95
    • Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
Harvest Court Cafe (sample menu)
  • Hot fish sandwich $8.00
  • Nachos with salsa, guacamole and sour cream $9.00
  • Specialty breads $4.6-$6.5
  • Sole fillet and fries( with salad) $13.80
  • Sandwiches $2.7-$4
    • As displayed
  • Tarts, flans, etc $5.80
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Toasted rolls, cheese, corn, savoury mince $2.50
Courtyard Restaurant (sample menu)
  • Pasta of the Day $8.00
    • tell us how you like it
  • Chicken Gremolata $25.00
    • lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
  • Fish Bites & Chips & Sauce $8.00
  • Cereal & Preserves Or Yoghurt $9.00
  • Fish of the Day $25.00
    • Pan Fried and served with Vegetables or Salad & Fries
  • Ribeye Steak $29.00
    • your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
  • Banana Boat $6.00
  • Pancakes $17.00
    • served with bacon, banana & maple syrup
The Flying Pig Cafe (sample menu)
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Eggs Benedict (GF) $20.00
    • English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
The Port Royale Cafe (sample menu)
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Moeraki Tavern

Moeraki Tavern

location

Address

144 Haven Street, Moeraki, Otago, 9482, New Zealand

phone

Phone

034394705

clock

Opened hours

Mon - Sun 11am - late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Burger , Fish & Chips , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
144 Haven Street, Moeraki, Otago, 9482, New Zealand
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