Moeraki Tavern in Otago Menu

APPETISERS APPETISERS
  • Salt & Pepper Calamari with Sweet Chilli $12.50
  • Garlic Bread $6.00
  • - With Cheese $9.00
  • Prawn Twisters with Sweet Chilli $10.00
  • Shrimp Cocktail in our famous homemade sauce $10.00
  • Homemade Soup of the day with Bread (GF) $11.00
  • Famous Moeraki Seafood Chowder F $15.00 / S $10.00
    • Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
  • Garden salad (GF) $6.50
  • - With crumbed chicken breast $12.50
MAINS MAINS
  • All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
  • Fishermans Catch $23.50
    • Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
  • Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
  • Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
  • Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
  • FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
  • Mixed Grill $23.00
    • Ribeye Steak, bacon, egg & sausage
  • Ham Steak (GF) $20.00
    • Grilled & served with pineapple
  • Chicken Kiev $20.00
    • Crumbed chicken breasts with garlic
  • Moeraki Burger $18.00
    • Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
  • - With Chips $20.00
  • Nachos (GF) $17
    • Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
  • -Add Free Range Eggs / Onions $2.00
  • -Add Bacon $3
  • -Add Mushrooms $3.50
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • - Add Chips $14.50
  • Steak Sandwich $16.50
    • 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
  • (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
  • (Only Served till 4pm)
DESSERTS DESSERTS
  • Tasty Fruit Salad served with Ice Cream $9.00
  • Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
  • Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
  • 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00

Nearby Sample Menus

Nova Cafe (sample menu)
  • 2 EGGS + CIABATTA $12 (DF)
    • fried / scrambled / poached
  • CAESAR SALAD parmesan$19+chicken $22
    • cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
  • TOM YUM CURRY $24
    • spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
  • ADD $5
    • bacon / black pudding / haloumi / hash brown / tomatoes
  • BAGELS $6.5
    • Fix + Fogg peanut butter
  • CAULIFLOWER GRATIN $10
    • curry sauce, panko bread crumbs + parmesan cheese
  • BATTERED FISH $27
    • marinated slaw, paprika salt shoestring fries + tartare sauce
  • SHOESTRING FRIES + aioli $6half/$9whole
Amisfield Winery & Bistro (sample menu)
  • Duck N/A
    • umami, mandarin, spring greens
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Long Ping Takeaway (sample menu)
  • Medium Size $15.00
  • Prawn Curry
  • Chicken
  • Potato Pattie $3.50
  • Medium Size $15.00
  • Combination
  • Chicken Cordon Bleu $4.50
  • Steak
Sasanoki Japanese Kitchen (sample menu)
  • Edamame (Absolutely Gluten Free) $6.50
    • Enjoy the pure natural taste of soybeans in the pod
  • Vegetable Bento $26.00
    • Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
  • Pork Katsu $21.50
    • Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
  • Sashimi Bento $26.00
    • Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
  • Tori Chicken Udon $14.00
    • bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
  • Japanese Curry 'n' Rice $19.50
    • thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
  • Beef Yanagawa $16.00
    • Wagyu beef simmered in soy-dashi with egg cooked together
  • California Roll (10 pcs) $14.00
    • Salmon, avocado, cucumber, lettuce & mayo
The Point Cafe (sample menu)
  • ●Desserts
  • Pasta of the Day $17.50
    • See specials board
  • Wedges with the Works / Beef Nachos $14.50
  • Arancini $19.50
    • Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Cheese Toasties $4.00
  • Spaghetti Bolognese $11.50
  • Beef Nachos $11.50
    • Cheese, sour cream & sweet chilli sauce
  • -Ice Cream Sundae $8.00
    • Strawberry, caramel or chocolate sauce
Lake Hawea Hotel (sample menu)
  • Fish basket Small $13.50Large $18.50
    • Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
  • Hawea chicken burger $18.50
    • Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • Hungryman’s basket Small $18.50Large $24.50
    • Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
  • Green Lip Mussels, Dozen of Green Lip Mussels $19.50
    • in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • Stags head burger $18.50
    • Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Mamma Mia Pizza Takeaway (sample menu)
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
Bombay Palace Frankton (sample menu)
  • Sheek kebab $10.90
    • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
  • Gajar ka halwa $6.50
  • Palak paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Lamb madras $15.90
    • Boneless cubes of lamb cooked with traditional spices and coconut
  • Sweet mango chutney $3.00
  • Tamarind chutney $3.00
    • Tangy south indian chutney
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Chicken/beef madras $15.90
    • Boneless cubes of chicken/beef cooked with traditional spices and coconut
Vknow (sample menu)
  • Thin Lizzie’s Dynamic Salad $16
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
Morrison's Irish Pub (sample menu)
  • Mango Cheese Cake
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Onion Rings $6.50
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Nando's (sample menu)
  • Avo $1.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Add
  • Spicy Rice
  • Peri-Peri Chips
    • Curb your craving
  • Swiss Cheese $1.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Seriously Large Peri-Peri Chips $9.50
Pier 19 (sample menu)
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Eggs benedict $19.00
    • Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Sautéed summer vegetables $8.00
  • Salt & pepper calamari $16.00
  • Southland premium lamb shoulder $89.00
    • 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
  • Sesame slaw $8.00
  • Prawn linguine $24.00
    • with lemon, caper, white wine, garlic and cream
Yakitori Daruma Japanese Sake Bar (sample menu)
  • TERIYAKI PRAWN $6.00
  • CHICKEN KATSU $14.00
  • CHARSHU PORK RAMEN $18.00
  • CHICKEN KARAAGE $14.00
  • GREEN VEGETABLES $5.00
  • MUSSEL $6.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • BEEF TATAKI $14.00
Surreal Bar Restaurant (sample menu)
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Lunch Pasta - Your Server will advise $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Left Bank Cafe (sample menu)
  • 2 for $18.00
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • With Akaora smoked salmon or smoked chicken $23.00
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Available with wine pairing
  • Brie de Meaux (cow, soft, region de Meaux)
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
Moeraki Tavern

Moeraki Tavern

location

Address

144 Haven Street, Moeraki, Otago, 9482, New Zealand

phone

Phone

034394705

clock

Opened hours

Mon - Sun 11am - late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Burger , Fish & Chips , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
144 Haven Street, Moeraki, Otago, 9482, New Zealand
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