Address
144 Haven Street, Moeraki, Otago, 9482, New Zealand
Moeraki Tavern in Otago Menu
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APPETISERS- Salt & Pepper Calamari with Sweet Chilli $12.50
- Garlic Bread $6.00
- - With Cheese $9.00
- Prawn Twisters with Sweet Chilli $10.00
- Shrimp Cocktail in our famous homemade sauce $10.00
- Homemade Soup of the day with Bread (GF) $11.00
-
Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- Garden salad (GF) $6.50
- - With crumbed chicken breast $12.50
MAINS- All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
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Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
- FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
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Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
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Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
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Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
- - With Chips $20.00
-
Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
- -Add Free Range Eggs / Onions $2.00
- -Add Bacon $3
- -Add Mushrooms $3.50
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B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
- - Add Chips $14.50
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Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- (Only Served till 4pm)
DESSERTS- Tasty Fruit Salad served with Ice Cream $9.00
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
- Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
- 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
Nearby Sample Menus
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
- Available from 10:00
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Seafood chowder $18
- W toasted ciabatta bread
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Bacon butty $12.00
- With hp sauce and aioli on the side
-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- ADD SIDES:
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- benedict (havoc bacon or salmon) $17.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- toast, spreads (ciabatta or multigrain) $6.00
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Harbour fish of the day... $33.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Chocolate of the day $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
-
Soup of the Day $11.50
- With roasted ciabatta
-
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
- -Add Vegetables $5.00
-
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
-
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
-
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
- -Add Eggs (each) $3.00
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
- Enjoy any of our delicious desserts for $12…
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
- Steamed seasonal vegetables with parsley butter
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Garlic Baguette $10.00
- baked baguette with garlic butter
- Wedges with sour cream & sweet chilli sauce
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
- Greek Salad $10
- Three Berry Parfait $12
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Strawberry & Raspberry Sorbet with Meringues $10
- Pan Seared Blue Cod of the Evening $35
- VKNOW’s Tomato Bruschetta & Basil Jus $12
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
-
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
-
Salad (v) $4.50
- Made fresh with local seasonal produce,
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Blt (gf*) $16.50
- Served with fries
-
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
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Toast (gf*) $6.50
- Served with raspberry jam or marmite
-
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
-
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
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West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
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Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
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Moroccan Chicken Wrap $19.90
- A flour tortilla filled with salad and zesty marinated grilled chicken pieces bound together in a cucumber and mint yoghurt dressing. Served with fries or salad.
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Paddock Bay Chicken Parcels $22.90
- Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
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Berry Berry Messy $15.50
- Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
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Wedges (V) $9.50
- Seasoned potato wedges with sweet chilli sauce and sour cream.
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Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.
-
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
- Steak $6.00
- Bacon & Egg $7.50 per doz
- Puffs Plain (unfilled) $0.65
- Puffs Chocolate (unfilled) $0.85
- Chocolate Sponge Sheet $25.00
- Pastry $4.90 per kg
- Mince $7.50 per doz
- Mince Potato Top $7.50 per doz
- Real Chocolate Ice Cream Sundae $12.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Large $30.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- Caesar Salad $13.5
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- -Small $14.50
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- Seafood Chowder $13
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
- Steamed or Roast Veg $5.00
- $22.00 (1 Shank)
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
- Fries & Tomato Sauce $5.00
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Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
-
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
- Two Fried Eggs $4.00
Moeraki Tavern
Phone
034394705
Opened hours
Mon - Sun 11am - late
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Burger , Fish & Chips , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar