Address
144 Haven Street, Moeraki, Otago, 9482, New Zealand
Moeraki Tavern in Otago Menu
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APPETISERS- Salt & Pepper Calamari with Sweet Chilli $12.50
- Garlic Bread $6.00
- - With Cheese $9.00
- Prawn Twisters with Sweet Chilli $10.00
- Shrimp Cocktail in our famous homemade sauce $10.00
- Homemade Soup of the day with Bread (GF) $11.00
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Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- Garden salad (GF) $6.50
- - With crumbed chicken breast $12.50
MAINS- All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
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Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
- FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
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Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
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Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
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Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
- - With Chips $20.00
-
Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
- -Add Free Range Eggs / Onions $2.00
- -Add Bacon $3
- -Add Mushrooms $3.50
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B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
- - Add Chips $14.50
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Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- (Only Served till 4pm)
DESSERTS- Tasty Fruit Salad served with Ice Cream $9.00
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
- Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
- 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
Nearby Sample Menus
- Roast Pork Satay
- Nasi Goreng (Rice)
- Steak on Fried Rice
- Chicken Pineapple
- Chicken & Corn Soup $9.00
- Won Ton $1.00
- Roast Pork Tomato
- Squid Ring $1.50
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
-
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
-
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
- Please note that some fish may contain small bones.
- Whole Mushrooms $4.90
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
-
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
-
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
-
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
- red salad with roast almonds + currants. $8.00
-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
-
Chocolate sour cream cake $9.00
- with mint ice cream.
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Open roast gooseberry tart $9.00
- with pure cream.
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
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Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
-
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
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Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
- Wedges $13.00
- Nachos $13.00
-
Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
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Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
- * Vegetables and Tofu $14.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
- * Vegetables and Tofu $14.90
- GF=gluten free
- (F)=indicates meals which will contain FISH SAUCE.
-
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
-
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
-
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
-
Jasmine Rice N/A
- Served in small, medium & large portions
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
- Olives, goats cheese, and crostini. $12
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
-
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Fish and chips
- Beer battered blue cod served with salad and fries.
- Bacon (2) $3.00
-
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
-
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
-
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
- Mushrooms $3.00
-
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
- Chicken Nuggets & Fries N/A
- Aurora Burger N/A
- Club Sandwiches N/A
- Gourmet Cheese Rolls N/A
-
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
- Sandwiches N/A
-
Muesli Pot $8.50
- with peaches and yogurt.
- Chicken Nachos N/A
- Panini with salad $10.50
- Quiche and salad $9.50
- Devonshire tea $7.00
- Ice cream and pavlova roulade $7.50
- Spaghetti Bolognaise $8.90
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Hot chocolate N/A
- Hummus and pita bread $7.50
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- house seed toast (g.f.) (d.f.) (vegan) $3
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- French toast, banana and maple syrup $14
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Soup of the day served w ciabatta $10
- Toasted muesli w rhubarb compote and natural yoghurt $9
- house smoked salmon $6
- Pickled Radish $4.00/2pcs
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Inari $4.00/2pcs
- Tempura Prawn Roll $5.50/$8.50
- Pickled Cucumber $4.00/2pcs
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
- Kappa Roll, Cucumber $3.00/$4.00
Moeraki Tavern
Phone
034394705
Opened hours
Mon - Sun 11am - late
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Burger , Fish & Chips , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar