Mojo Central in Wellington Menu

BREAKFAST - Serving till 12pm BREAKFAST - Serving till 12pm
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Bacon $5.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • - Tomato (seasonal) $3.50
  • - Gluten Free Bread $2.50
  • Add:
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Toast with Preserves $7.50
EARLY BIRD SPECIAL - Available between 7 - 10:30am EARLY BIRD SPECIAL - Available between 7 - 10:30am
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
EATS - From 11am till 4pm EATS - From 11am till 4pm
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Ham, Cheese, Mustard $8.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Corn, Cheese, Red Onion $8.00
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Toasted Sandwiches
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
PIZZA - Noon till 4pm PIZZA - Noon till 4pm
  • Garlic and Mozzarella $10.00
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00

Nearby Sample Menus

  • Chicken Noodle Soup $9.00
  • Fried Celery & Pork $11.00
  • Shredded Pork with Capsicum $12.00
  • Shredded Pork with Pickled Cabbage $10.00
  • Sizzling Beef Steak $12.00
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Beef Black Bean Sauce $11.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Aged beef slider $ 15
    • cheddar / bbq
  • House marinated olives $ 9
  • Soup of the day & sourdough $ 14
  • Charcuterie selection $ 19
    • house made pickles
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Baby potatoes $ 9
    • sour cream / bacon
  • Baked baguette and butter $ 9
  • Lamb Dunsark $22.00
    • Lamb and red lentils cooked together with Gujarati roasted spices.
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Murgh Chuttri $22.00
    • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Venison Masala $29.00
    • Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • REGULAR $9.50
  • LARGE $11.50
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Gluten Free Bases Available $2.00
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • Espresso $4.5
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Hand cut fries, truffle oil, parmigiano $10
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Apricot and ricotta cake $7.5
  • Affogato $ 11.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Pickle plate $7
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Chopped tomato and green pepper salad $ 8
  • Kedgeree with house smoked fish $23.5
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Mussels of the Day $16.00
    • Frites
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Spinach $3.00
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Deep Fried Spring Roll $7.50
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • BBQ Pork on Rice $11.00
  • Veggie Laksa $10.00
  • Stir Fried Vegetables $10.00
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Chicken curry with rice $11.50
  • Pork spring roll (2 rolls) $5.00
  • Vietnamese style fried rice $9.50
  • Beef salad $8.50
  • Grilled pork roll $8.50
  • Special beef noodle soup $13.50
  • Vietnamese roll $8.50
  • Combination grilled pork & spring roll $13.50
  • Omelet-beef $8.50
  • Chicken thign $3.00
  • Sandwiches $3.50
  • Chicken drum $2.00
  • Snack box $5.00
    • 1 thigh & chips
  • All toasted $1.00
  • Steak, egg,sausage & chips $15.00
  • Scrambled egg, sausage & toast $7.00
Mojo Central

Mojo Central

location

Address

42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand

phone

Phone

044729272

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand
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