Address
42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand
Mojo Central in Wellington Menu
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BREAKFAST - Serving till 12pm- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Bacon $5.00
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Tomato (seasonal) $3.50
- - Gluten Free Bread $2.50
- Add:
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Toast with Preserves $7.50
EARLY BIRD SPECIAL - Available between 7 - 10:30am-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
EATS - From 11am till 4pm- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Ham, Cheese, Mustard $8.00
- - Smoked Chicken, Avocado, Bacon $9.00
- - Corn, Cheese, Red Onion $8.00
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Toasted Sandwiches
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
-
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
PIZZA - Noon till 4pm- Garlic and Mozzarella $10.00
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Mozzarella, basil pesto, on a tomato base $16.00
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Nearby Sample Menus
- Gluten free rich almond chococalte cake $7.00
- Carrot cake $6.00
- Chicken kebab R $9.5 / L $11
- Chicken or beef with chips $7.50
- Mixed iskender $15.00
- Adana iskender $15.00
-
Adana burger $15.50
- Traditional spicy minced lamb and beef
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Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
- Pan Fried Bacon
-
Harissa & Avocado $10.00
- Add GF $2
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- Black Pudding Hash $19.00
- GF= Gluten Free
- Cheddar & Chive Dutch Baby $15.50
- Home made Toasted Muesli $13.00
-
Burrito (V) (GF) $16.00
- Add GF $2
-
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
- Mixed Iskender (lamb and chicken) see above
-
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
- Felafel (vegetarian) see above
- Mixed Doner (lamb & chicken) see above
-
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
-
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
- Fried pork with garlic and pepper sauce on broccoli $13.50
-
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
-
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Garlic Roti $4.50
- Lemon Chicken pieces $12.00
- Roti $4.00
-
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
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Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
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Lasagne Beef $17
- Made in traditional Italian way
-
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
- Chilli Pizza Bread $6
- Will never fail to impress.
- add Red Onion $2
-
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
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Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
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Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
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Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
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A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
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BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Wrap - Diy $7.90
- 3 regular fillings
-
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
- Sweet chilli beef N/A
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Sides $9
- Freshly Prepared
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Poussin $38
- Peas, Porcini, Walnuts
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Lamb $37
- Eggplant, Apricot, Lavender
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
-
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
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69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
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48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
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57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
-
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
-
OYSTERS COOKED $24.00
- 1 DOZ
- FISH BURGER $6.20
- CHICKEN NUGGET $0.80
- DIMSIM EACH $1.00
- SCALLOP $2.00
- PAUA FRITTER $2.50
- MUSSEL FRITTER $2.50
-
OYSTER DINNER
- 6 oysters
- CHICKEN NUGGET $1.00
- WHOLE CHICKEN $19.60
-
STEAK $18.00
- stek rump with two eggs
- FRIED CHICKEN DRUM $2.00
- CHEESE $4.80
- TOMATO $0.90
- MUSSEL $1.00
- EGG $0.90
- Veggie Delite N/A
- Egg and Cheese N/A
- Wheat N/A
- Ranch N/A
- Pizza Sub with Cheese N/A
- White Bread N/A
- Cucumber N/A
- Choc Chip N/A
- Edamame Beans 1 bowl $5.00
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Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
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Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
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(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
-
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
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Wonton Chips $6.00
- Ancestral Seaweed salt
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
-
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
- Maple sirup $2.50
-
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
-
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
-
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
- Extra egg $3.00
-
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
- Weekdays 7am-11am
Mojo Central
Phone
044729272
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus