Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Three-berry Clafoutis $12.00
Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Today's Fresh Soup $9.00
Home-baked bread
Grilled Free-Range Carterton Pork Loin $27.00
Cashew nuts and cream cheese stuffing, kumara strata
200g Tenderloin of Wairarapa Angus Beef $36.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Vegetarian Cooked Breakfast $22.00
With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Lightly-Charred Akaroa Salmon Fillet $29.00
Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish