Address
42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand
Mojo Central in Wellington Menu
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BREAKFAST - Serving till 12pm- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Bacon $5.00
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Tomato (seasonal) $3.50
- - Gluten Free Bread $2.50
- Add:
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Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
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Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
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Avocado and Tomato $14.00
- On five-grain (seasonal)
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Toast with Preserves $7.50
EARLY BIRD SPECIAL - Available between 7 - 10:30am-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
EATS - From 11am till 4pm- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Ham, Cheese, Mustard $8.00
- - Smoked Chicken, Avocado, Bacon $9.00
- - Corn, Cheese, Red Onion $8.00
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Toasted Sandwiches
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
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Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
PIZZA - Noon till 4pm- Garlic and Mozzarella $10.00
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Mozzarella, basil pesto, on a tomato base $16.00
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Nearby Sample Menus
- - Large $6.50
- Caramelised Onions $1.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Large $6.50
- - Regular $4.50
- Seriously Large Peri-Peri Chips $9.50
- - Large $6.50
- - Regular $4.50
-
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
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DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
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CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
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GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
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PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
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MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
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GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
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SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
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Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
- -Pork Rib $11.5
- Singapore fried Rice Noodle With Chicken And Prawns $13.5
- Tomato And Marinated Beef Brisket $13.5
- Boiled Dumpling (Pork/Beef) 10pics $10.5
- -Combination $14.5
-
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
- Deep Fried Pork Dumplings $6.00
- Lotus Paste Buns $6.00
- Marinated Tero Tero $6.00
- Deep Fried Mushrooms (5 pcs) $6.00
- Mixed Vegetables Chow Mein $18.00
- Chicken braised with Ginger & Spring Onion Gravy $26/51
- BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
- Pork stir-fried with Vegetables in Kwan Po Sauce $21.00
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
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Fries $9
- with hefeweizen aioli and tomato sauce.
- Bacon $3
-
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
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Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
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Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
- Mozzarella $1.5
-
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Tomato sauce $1.00
- Extra condiment $0.50
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
- Salmon $4.00
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Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
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Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
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Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
-
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
-
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
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Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
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Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
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Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
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54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
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BBQ Bacon Cheeseburger $20
- Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
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Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
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Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
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House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
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House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
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Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
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Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
- Ham
-
Add $1.00 each
- brie, avocado, sundried tomato
- Brie $0.50
- Avocado $1.00
- Salmon $11.50
- Creamcheese $0.50
- Corn
- Tomato
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Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Toast, natural preserve (nf,veg) $8.00
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
- Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Crushed avocado $5.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
- Mint/Methi Parantha $5.00
- Jeera Rice $6.50
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Vegetable Stew Kerala style $ 16.90
- Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
- -Prawn jalfrezi $21.90
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Mango Chicken $17.90
- Chicken cooked in the tandoor and finished in mango sauce
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●Vegetable/Paneer/Chicken/ Prawn Fried Rice
- rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
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Lamb Nawabi $19.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
- -4 $56.90
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
- Apple Sauce $2.00
- Mushroom Sauce $2.00
- Garlic Herb Butter $2.00
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Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Bacon $4
-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Spinach $2
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
- Soup of day $10
- Parsley and garlic butter mushrooms $4
Mojo Central
Phone
044729272
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand
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