Address
42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand
Mojo Central in Wellington Menu
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BREAKFAST - Serving till 12pm- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Bacon $5.00
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Tomato (seasonal) $3.50
- - Gluten Free Bread $2.50
- Add:
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Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
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Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Toast with Preserves $7.50
EARLY BIRD SPECIAL - Available between 7 - 10:30am-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
EATS - From 11am till 4pm- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Ham, Cheese, Mustard $8.00
- - Smoked Chicken, Avocado, Bacon $9.00
- - Corn, Cheese, Red Onion $8.00
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Toasted Sandwiches
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
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Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
PIZZA - Noon till 4pm- Garlic and Mozzarella $10.00
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Mozzarella, basil pesto, on a tomato base $16.00
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Nearby Sample Menus
- Chicken pinchos w chimichurri $14.50
- Parrilla-grilled flank steak w chimichurri $16.00
- Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
- Marinated octopus salad w fresh lemon $16.00
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Asparagus tossed in lemon & thyme butter $16.00
- Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
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Vegetarian Vegan
- Double rice, double beans and guacamole
- Guacamole Extra
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Pork
- Smoked with mild guajillo, cumin and ginger
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Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
- Our soft tacos and quesadillas are made using flour tortillas
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Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Guacamole Extra Black Rice Extra
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Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Seasonal vegetables $6.50
- w extra virgin olive oil
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Side dish of the day priced daily
-
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Brioche toast with jam marmalade $8
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Omelette Arnold Bennett $23
- Pea, mint & chorizo soup $14
- Polenta & Parmesan chips, harissa mayonnaise $10
- Shropshire Blue, fennel crackers, mango chutney $17
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Please see our blackboard.
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Asparagus $10
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- 2 courses $35
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Confit potatoes $9
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Miso Soup $2.50
- Karaage (Japanese Style Fried Chicken) $9.20
- Seaweed Salad (V (GF)) $4.90
- Chicken Udon $9.50
- Edamame (V) (GF) $3.90
- Ebifurai (Crumbed Prawn) $1.90
- Beef Udon $9.50
- Teriyaki Chicken & Avo $1.00
- With extra fried zucchini or falafel $2.00
- Pita bread $2.50
-
Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
- Meguer falafel $8.50
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Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
- Lavash bread $2.50
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Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Choice of two $10.00
- Your choice of a combination of any of the above desserts.
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
-
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
-
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
-
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
- Extra egg $3.00
- Buckwheat bread $5.00
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
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Eggs Benedict $18.00
- Eggs, Spinach & Bacon
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Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
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Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
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Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
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Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
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Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
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Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
- Hawaiian Burger $5.50
- Chicken Fillet $3.00
- Steak & Mushroom $5.80
- Vege Roll (Homemade) $2.50
- Egg Burger $4.80
- Mini Rolls 10 for $3.50
- Potato Fritters $1.00
- Chicken Kebab $3.00
- Beef Fried Rice Noodle $11.00
- Vegetarian Noodle Soup $10.50
- Roast Duck on Rice $13.00
- Roast Pork on Rice $12.00
- Duck Meat Fried Rice $13.00
- Salt and Pepper Squid on Rice $12.00
- Orange Beef on Rice $13.00
- Double Cooked Pork on Rice $11.00
- Mince & Cheese
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince
- Bacon, Maski, Tomato & Aioli $5.00
- Steak & Creamy Mushroom
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Sammie $5.50
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Mojo Central
Phone
044729272
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand
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- Wellington Region Cafe Food Menus