Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Mixed Iskender (lamb and chicken) see above
Baklava $4.50
with walnuts and honey syrup. with ice cream add 52.50
Felafel (vegetarian) see above
Mixed Doner (lamb & chicken) see above
Grilled Halloumi Cheese 11.50
with humus, felafels and Turkish bread
Kilim Salad Bowls $15.00
All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Mixed Vegetarian Plate $16.00
Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
green pea puree, chilli oil, truffle-mushroom emulsion
(2) Vegetarian Gyoza $16.00
tofu, mushrooms, konbu, miso
Steamed Free Range Chicken Dumplings $12.00
button mushroom, wood ear mushrooms, cabbage, black pepper
Wonton Chips $6.00
Ancestral Seaweed salt
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.