Mojo Central in Wellington Menu

BREAKFAST - Serving till 12pm BREAKFAST - Serving till 12pm
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Bacon $5.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • - Tomato (seasonal) $3.50
  • - Gluten Free Bread $2.50
  • Add:
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Toast with Preserves $7.50
EARLY BIRD SPECIAL - Available between 7 - 10:30am EARLY BIRD SPECIAL - Available between 7 - 10:30am
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
EATS - From 11am till 4pm EATS - From 11am till 4pm
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Ham, Cheese, Mustard $8.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Corn, Cheese, Red Onion $8.00
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Toasted Sandwiches
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
PIZZA - Noon till 4pm PIZZA - Noon till 4pm
  • Garlic and Mozzarella $10.00
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00

Nearby Sample Menus

  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Corn Chips $8.50
    • With salsa and guacamole
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • Slow roasted tomato $4
  • Mushroom Ragout $5
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Popcorn cauliflower $8
    • with garlic yoghurt
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Bacon $5
  • Seared rare beef salad, ginger & soy $28.00
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Paneer pakora & tamarind sauce $12.50
  • Roast cauliflower, garlic & sumac $8.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • See the blackboard for our daily specials n/a
  • Roast pepper, anchovy & egg $11.50
  • Sizzling curried chicken $16.50
  • Kung pao shrimp balls $18.50
  • Hawaii fried rice $12.50
  • Chicken frame $2.50
  • Hot and sour noodles $12.50
  • Chives $6.00
  • Squid fillet $2.00
  • Crispy squid with spicy salt $15.50
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • DANISH RYE RUEBEN $16.00
  • DAILY FISH $26.00
  • ACME PIZZA MARGHERITA $21.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • BEEF BURGER & FRIES $19.50
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • house smoked salmon $7.50
  • Hollandaise $2.00
  • (Add a free range poached egg $2.00)
  • Or Blueberry and vanilla cream $14.50
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pistachio Nuts $4.50
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Salmon $26.80
    • pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Pikelets $13.80
    • streaky bacon, maple syrup and banana
  • Half and half $2.00
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Egg on toast $4.80
    • a free range egg on toast
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Whitehaven Noble Riesling $9
  • Soup of the Day $12
  • Pork and Shitake Wontons $12
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Mud Cake $12.50
    • Chocolate sauce, white chocolate and raspberry coulis ice cream.
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Mojo Central

Mojo Central

location

Address

42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand

phone

Phone

044729272

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines