Address
42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand
Mojo Central in Wellington Menu
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BREAKFAST - Serving till 12pm- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Bacon $5.00
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Tomato (seasonal) $3.50
- - Gluten Free Bread $2.50
- Add:
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Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Toast with Preserves $7.50
EARLY BIRD SPECIAL - Available between 7 - 10:30am-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
EATS - From 11am till 4pm- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Ham, Cheese, Mustard $8.00
- - Smoked Chicken, Avocado, Bacon $9.00
- - Corn, Cheese, Red Onion $8.00
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Toasted Sandwiches
-
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
-
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
PIZZA - Noon till 4pm- Garlic and Mozzarella $10.00
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Mozzarella, basil pesto, on a tomato base $16.00
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Nearby Sample Menus
- Chicken Noodle Soup $9.00
- Fried Celery & Pork $11.00
- Shredded Pork with Capsicum $12.00
- Shredded Pork with Pickled Cabbage $10.00
- Sizzling Beef Steak $12.00
- Chow Kuey Teow (Beef/Chicken) $11.00
- Beef Black Bean Sauce $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
-
Aged beef slider $ 15
- cheddar / bbq
- House marinated olives $ 9
- Soup of the day & sourdough $ 14
-
Charcuterie selection $ 19
- house made pickles
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Baby potatoes $ 9
- sour cream / bacon
- Baked baguette and butter $ 9
-
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
-
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
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Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
-
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
-
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
-
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
-
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
-
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
- Chicken Katsu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- REGULAR $9.50
- LARGE $11.50
-
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
- Gluten Free Bases Available $2.00
-
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
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CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
-
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
-
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
-
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
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ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
-
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
-
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
- Espresso $4.5
-
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
-
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
-
Make it a Double for $35
- twice the beef, bacon and cheese
- Hand cut fries, truffle oil, parmigiano $10
-
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
-
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
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BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Apricot and ricotta cake $7.5
- Affogato $ 11.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Pickle plate $7
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Chopped tomato and green pepper salad $ 8
- Kedgeree with house smoked fish $23.5
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Marinated Kalamata Olives & Green Olives $7.00
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Goose Shack Cut Chips with Lemon Mayo $7.00
-
Mussels of the Day $16.00
- Frites
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Crispy Cauliflower $6.00
- Harissa mayo
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
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Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
- Spinach $3.00
-
Flatbread Housemade $4.00
- Garlic or 3 Cheese
-
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Deep Fried Spring Roll $7.50
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Nasi Kampung $11.00
- Chicken / Seafood / Veggie
-
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
- BBQ Pork on Rice $11.00
- Veggie Laksa $10.00
- Stir Fried Vegetables $10.00
- Malaysian Ipoh White Coffee (hot) $3.50
-
Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
- Chicken curry with rice $11.50
- Pork spring roll (2 rolls) $5.00
- Vietnamese style fried rice $9.50
- Beef salad $8.50
- Grilled pork roll $8.50
- Special beef noodle soup $13.50
- Vietnamese roll $8.50
- Combination grilled pork & spring roll $13.50
- Omelet-beef $8.50
- Chicken thign $3.00
- Sandwiches $3.50
- Chicken drum $2.00
-
Snack box $5.00
- 1 thigh & chips
- All toasted $1.00
- Steak, egg,sausage & chips $15.00
- Scrambled egg, sausage & toast $7.00
Mojo Central
Phone
044729272
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus