Address
42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand
Mojo Central in Wellington Menu
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BREAKFAST - Serving till 12pm- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Bacon $5.00
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Tomato (seasonal) $3.50
- - Gluten Free Bread $2.50
- Add:
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Toast with Preserves $7.50
EARLY BIRD SPECIAL - Available between 7 - 10:30am-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
EATS - From 11am till 4pm- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Ham, Cheese, Mustard $8.00
- - Smoked Chicken, Avocado, Bacon $9.00
- - Corn, Cheese, Red Onion $8.00
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Toasted Sandwiches
-
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
-
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
PIZZA - Noon till 4pm- Garlic and Mozzarella $10.00
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Mozzarella, basil pesto, on a tomato base $16.00
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Nearby Sample Menus
- Tagliatelle, mushroom, cured egg, sage $20.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
- 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
- French toast, poached fruit, nuts, cream fraiche $16.00
- Bitter leaf salad $8.00
- Fried Brussels sprouts, cauliflower $12.00
- Granola, seasonal fruit, yoghurt, honey $13.00
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- Toasted Panettone, vanilla mascapone & passionfruit syrup $14
- Blood orange pannacotta & passionfruit polenta biscuits $13.5
- Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
-
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
- Cheddar & parmesan sticks $10
- Organic leaf salad $8
- A bowl of shoestring fries & aioli $8
- Potato popcorn (chilli aioli) $4.00
- Char-grilled breads & dips $8.00
-
Steak $10.00
- Smoky mayo, crispy onions
-
Quarto
- Mozzarella, rocket, garlic & pancetta
-
Margherita
- Mozzarella & chilli flakes
- Coles law $4.00
-
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
-
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
- Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
-
Spiced Chicken Fillet on Steamed Rice $12.90
- With vegetable, egg & minced pork sauce
- Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
- Deep Fried Fish Balls $9.00
- Bean Curd with Mixed Seasonal Vegetables $14.00
- Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- BACON $4.50
- 1 DOZ OYSTERS $31.00
- HAWAIIAN $4.20
- SHRIMP $12.50
- LASAGNE SQUARE $2.50
- CHICKEN $4.50
-
CRABSTICKS $1.80
- CRUMBED
- HAM $2.50
-
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
-
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
-
Formule gouter $7.00
- Tart + tea
-
Dessert du jour See our waiters
- Dessert of the day
-
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
-
Panier de fruits $1.20
- Fruit basket (each)
-
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
-
Oranais $4.00
- Apricot danish
- Oysters Subject to season
- Hash Brown $1.00
- Mussels $1.50
-
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
- Curry Roll $2.70
- Snack 1 Chicken Piece & Chips $5.50
- Pineapple Fritter $2.50
- Calamari 1 doz $7.00
- 20 Pig Trotter $8.00
- Small $5.50
- 46 Beef Ginger and Spring Onion $15.00
- 69 Beef Congee $8.50
- 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
- 96 Pickle Beans with Pork on Rice $10.50
- Medium $10.50
- 42 Roast Pork with Vegetable $15.00
- WHITEFISH $3.50
-
TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup
- SUSHI COMBO (SMALL 12PCS) $17.00
- CALIFORNIA ROLL (8PCS) $16.50
-
TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
-
SAKE DON
- tempura fish cooked with onion
-
FRESH GREED SALAD LARGE $12.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
- TEMPURA SEAFOOD ROLL(8PCS) $16.50
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
- 200g Beef Eye Fillet $35.00
- 250g Prime Steer Beef Sirloin $33.00
- Garden Salad w/ Homemade Dressing $6.00
-
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
-
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
-
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
-
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
-
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
-
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
-
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
-
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
-
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
-
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
-
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
-
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
-
Seasonal vegetables $6.50
- w extra virgin olive oil
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Sweet & Sour Beef With Rice Noodles $14.50
- Fried Tofu With Vermicelli And Salad $14.00
- Special Van Dinh Duck Salad $19.00
- Chicken Vietnamese Sandwich $10.00
- Beef Noodle Soup $14.00
- Grilled Beef Salad $14.00
- Seafood Noodle Soup $16.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Tuna Nigiri (GF) $2.50
- Ebifurai (Crumbed Prawn) $1.90
- Sweet Chilli Double Prawn $1.50
- Double Teriyaki Salmon $1.50
- Miso Soup $2.50
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Vegetable Tempura (V) $5.90
- Aburi (Seared) Salmon $2.50
-
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
-
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
-
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
-
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
-
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
-
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
-
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Mojo Central
Phone
044729272
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
42-52 Willis Street, Telecom Central, Wellington CBD, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus