Americanos Breakfast Restaurant in Wellington Menu

All Day Breakfast Menu All Day Breakfast Menu
  • Crepes $18.20
    • Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • Western
    • Bacon, onions, garlic, bell peppers & tomato.
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • Farmers Breakfast
  • A big feed for those who can handle it! $19.90
    • Two eggs, any style...
  • Served with All of the following:
    • Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • Eggs Plus One
  • One egg plus one choice. $14.80
  • Two eggs plus one choice. $16.80
  • Served with hashbrown plus a choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Americanos Three Egg Omelette
  • All served with hashbrown. $18.20
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • Vegetarian
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • Cowboy
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Create your own
    • Feel free to create your own omelette from any 4 of the fillings above.
  • Eggs Plus Two
  • One egg plus TWO. $17.90
  • Two eggs plus TWO. $19.90
  • Served with hashbrown plus a choice of TWO of the following:
    • Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
  • Americanos Special
  • Our most popular choice! $19.90
    • Two eggs, any style with hashbrown plus ...
  • A choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
  • AND also choose ONE of the following:
    • Two pancakes or one piece of French toast or half a waffle.
  • Eggs Benedict
  • Full Portion $18.20
  • An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
  • Your choice of ONE of the following:
    • Ham, bacon, salmon or spinach.
  • Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
  • Double up on toppings for an extra... $2.70
  • Bacon Bagel
  • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
  • Breakfast Burrito
  • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
  • Pancakes
  • Pancakes, thick & luscious - lowa style
  • Classic, servied with whipped butter
  • Short stack (2) $12.50
  • Regular stack (3) $16.00
  • Long stack (4) $18.00
  • Fruit - with blueberry OR banana baked in - add .80c per pancake.
  • Canadian Maple Syrup
  • "The Real Stuff" (25ml)
  • For all your pancakes, waffles or French toast. $2.20
  • Side Orders
  • One egg $2.70
  • Two egg $5.20
  • Hashbrown $4.30
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
  • Smoked Salmon $6.80
Weekday Lunch Menu Weekday Lunch Menu
  • Served Monday - Friday 11.00 am - 2.00 pm
  • Garlic Bread $4.20
    • Two generous slices of French bread sauteed with lots of garlic butter and parsley.
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Chicken, Bacon and Pesto Burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • Soup of the Day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
  • - Served with hashbrown. $15.80
  • - With the addition of avocado $15.80
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Fish of the Day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
  • Chicken Caesar Salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Thai Chicken Salad $17.80
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Manhatten Club Sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • All prices are subject to change without notice.

Nearby Sample Menus

  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Cranberry $4.50
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Chocolate pot w chestnut torrone $11.50
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • Green salad – house dressing $5.00
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • Mongolian fried roast beef $16.50
  • Spicy steamed bone $16.50
  • Stir fried bok choy & stew mushroom $13.50
  • Yagchow fried rice $12.50
  • Xinxiang stewed lamb in brown sauce $16.50
  • Hot and spicy soup $13.50
  • Sweet and sour sauce pork $16.50
  • Potato slice $1.00
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Mesclun and vinaigrette (V) $5.00
  • ADD fries $20.00
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • ADD curry sauce (V,GF) $10.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Add Spinach $4.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Steak Fried Noodle $13.00
  • Combination Malaysian Curry $12.00
  • Steak Burger $4.80
  • Sweet & Sour Fish $12.00
  • Vegetables & Black Bean Sauce $10.50
  • Pork Bun $2.80
  • Lasagne .$3.00
  • Vegetable Egg Foo Yong $10.00
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
  • Roasted Gourmet Potatoes $8
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
  • Spinach + Kale $5
  • Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Olive $8
    • Bowl of warm Marinated Olives
  • Smoked Salmon Bagel $16.00
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Haloumi Salad $16.00
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Puri $1.00
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Summer pudding, cream $14
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • Spiced duck livers & sautéed spinach on toast $19
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Toasted tea cake, orange & cinnamon butter $6
  • Mount Eliza Red Leicester cheese scone $6
  • Kimchi $3.00
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Gamja Tang $40.00
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • Side Dish (each) $3.00
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Makanek and egg $14
    • served same as above
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Naklawa $4
  • Super falafel $10
    • same as above but super sized
  • Vegetarian fried noodles
  • Mee Goreng $11.80
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Wonton Noodle Soup $11.80
  • Yangchow fried rice
  • Beef Hofen $12.50
  • Singapore fried rice noodles
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
Americanos Breakfast Restaurant

Americanos Breakfast Restaurant

location

Address

32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995242

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Dairy Free ,  Child-friendly

Location
32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand