Americanos Breakfast Restaurant in Wellington Menu

All Day Breakfast Menu All Day Breakfast Menu
  • Crepes $18.20
    • Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • Western
    • Bacon, onions, garlic, bell peppers & tomato.
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • Farmers Breakfast
  • A big feed for those who can handle it! $19.90
    • Two eggs, any style...
  • Served with All of the following:
    • Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • Eggs Plus One
  • One egg plus one choice. $14.80
  • Two eggs plus one choice. $16.80
  • Served with hashbrown plus a choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Americanos Three Egg Omelette
  • All served with hashbrown. $18.20
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • Vegetarian
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • Cowboy
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Create your own
    • Feel free to create your own omelette from any 4 of the fillings above.
  • Eggs Plus Two
  • One egg plus TWO. $17.90
  • Two eggs plus TWO. $19.90
  • Served with hashbrown plus a choice of TWO of the following:
    • Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
  • Americanos Special
  • Our most popular choice! $19.90
    • Two eggs, any style with hashbrown plus ...
  • A choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
  • AND also choose ONE of the following:
    • Two pancakes or one piece of French toast or half a waffle.
  • Eggs Benedict
  • Full Portion $18.20
  • An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
  • Your choice of ONE of the following:
    • Ham, bacon, salmon or spinach.
  • Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
  • Double up on toppings for an extra... $2.70
  • Bacon Bagel
  • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
  • Breakfast Burrito
  • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
  • Pancakes
  • Pancakes, thick & luscious - lowa style
  • Classic, servied with whipped butter
  • Short stack (2) $12.50
  • Regular stack (3) $16.00
  • Long stack (4) $18.00
  • Fruit - with blueberry OR banana baked in - add .80c per pancake.
  • Canadian Maple Syrup
  • "The Real Stuff" (25ml)
  • For all your pancakes, waffles or French toast. $2.20
  • Side Orders
  • One egg $2.70
  • Two egg $5.20
  • Hashbrown $4.30
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
  • Smoked Salmon $6.80
Weekday Lunch Menu Weekday Lunch Menu
  • Served Monday - Friday 11.00 am - 2.00 pm
  • Garlic Bread $4.20
    • Two generous slices of French bread sauteed with lots of garlic butter and parsley.
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Chicken, Bacon and Pesto Burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • Soup of the Day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
  • - Served with hashbrown. $15.80
  • - With the addition of avocado $15.80
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Fish of the Day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
  • Chicken Caesar Salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Thai Chicken Salad $17.80
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Manhatten Club Sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • All prices are subject to change without notice.

Nearby Sample Menus

Taste of India (sample menu)
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
Gerry's Charcoal Chicken (sample menu)
  • Fish & Chips $7.30
  • 1/4 chicken $7.20
  • 5 Chicken Nuggets & Chips $7.30
  • Roast Pumpkin $1.70
  • 10 fillets and chips $50.80
  • 6 chicken dippers & chips $15.70
  • Garlic Roll $2.00
  • 2 chicken schnitzels $15.00
The Hangar (sample menu)
  • Grilled Halloumi
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Green Baked Eggs $19.00
    • Add GF $2
  • Cheddar & Chive Dutch Baby $15.50
  • Pan Fried Bacon
  • GF= Gluten Free
  • Home Made Soup $8 or $14
    • Add GF $2
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
Miramar Gasworks (sample menu)
  • Add bacon $ 4.00
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
The Old Bailey (sample menu)
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Side orders:
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Shoestring fries $7.50
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Totara Park Thai Food (sample menu)
  • Tom Kha Gai $10.00
    • Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
  • Stir Fried Pork with Chilli and Basil $18.50
    • Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Stir Fried Beef with Chilli and Onion $18.50
    • Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
  • Spicy with Mint Leaves $18.50
    • Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Pork and Ginger $18.50
    • Pork, ginger and fresh vegetables, served with white rice
The George on Willis (sample menu)
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Penny's (sample menu)
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Gourmet Panini: $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of pies: $7.50
  • Soup (V): $8.00
  • Daily changing selection of pies: $7.50
Ti Kouka Cafe (sample menu)
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Avocado $5.50
    • w/ lemon & balsamic
Yoshi Sushi & Bento (sample menu)
  • Aburi (Seared) Scallop $2.50
  • Sweet Chilli Double Prawn $1.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Vegetable Tempura Udon $9.20
  • Vegetable Tempura (V) $5.90
  • Salmon & Avocado (GF) $1.00
  • Teriyaki Shiitake Mushroom (V) $1.00
Ancestral (sample menu)
  • Pan Fried Pork,, Prawns and Chives Dumplings $12.00
    • Garlic, Black Vinegar Dressing
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Pork Belly $9.00
    • with spring onion 2 skewers
  • Marlborough Salmon $10.00
    • with organic sea salt 1 piece
  • Gyoza are served with ponzu sauce
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Edamame Beans 1 bowl $5.00
  • Mapo Egg Tofu $14.50
    • house made egg tofu, mapo sauce, celery, capsicum
The Canteen (sample menu)
  • Check out our cake stand for special N/A
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Eggs $2.00
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Pulled pork $7.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
Hotel Waterloo Backpackers Bar (sample menu)
  • Eggs Montreal $14.00
  • French Toast with Bacon & Banana $10.50
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
Welly Waffles (sample menu)
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Ice Cream $3.00
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
The Mt. Vic Chippery (sample menu)
  • Weekday Express Lunch $12.00
    • Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Tarakihi $8.00
    • Medium white fish
  • Pulled-Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Butterfish $8.50
    • Delicate rich white fish with a high iodine content
  • Moki $5.20
    • Firm white fish with a medium fat content
  • Panko Crumbed Fish Fillet Burger $13.00
    • Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Mackerel $4.70
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
Americanos Breakfast Restaurant

Americanos Breakfast Restaurant

location

Address

32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995242

email

Email

info@drexels.co.nz

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Dairy Free ,  Child-friendly

Location
32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
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