Mojo in 200 Daniell Street Menu

Mojo in Wellington has no menu available, but can choose from many other options such as ●All Day Big Breakfast or -Grilled Tomato & Mushrooms / Smoked Bacon / Verkerks Kransky Sausage from Truffle Cafe. K K Malaysian Restaurant offers many options including Satay and Chicken Wings. The Station Sports Cafe Bar includes a wide range like From 9.30 to close or Fries. Chicken and All served with fresh salads, hummus, tabouli and sauces. from . Authentic Turkish Kebab House offers The French Baker and HOMEMADE MUESLI W/ FRUIT & YOGURT.

Nearby Sample Menus

  • Fresh Fruit Salad & Ice Cream $7
  • Curry Puffs $8
  • Minced Pork & Shrimp Parcels $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Soup of the day $7
    • self-service, complimentary with main course
  • Steamed rice $1.50
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Chocolate Liqueur Mousse $7
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Mīti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Stir fried beef with mushroom & vegetables $12.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Sorbetto al Limone $6.90
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Toast & Spreads $ 7.00
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Eggs on Toast $10.50
  • Eggs Benedict (Bacon) $16.50
  • Caesar Salad $18.00
  • Tomatoes $4.00
  • Hashbrowns $5.00
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Wellingtonian 10.20
    • Roast beef, paté, onion marmalade, spinach, and tomato
  • Roast Beef 7.20
  • Nine grain
  • Chicken 9.20
  • Bacon, egg with cheese and relish 4.30
  • Low fat sundried tomato 5.40
  • Big Pineapple 27.00/16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Duo of cheese 20
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Mahikiki Fries 6
    • w ketchup
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Cornbread $8
    • house made paprika whipped butter
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Marinated Olives $7
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • 2 courses $35
    • Suitable for 10 guests or more
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Steak & Creamy Mushroom
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Mince & Cheese
  • Chicken Jalfrezi $18.00
    • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Chef's Special $18.50
    • Boneless pieces of fish cooked with the chef's special gravy.
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Fried Eggs $4.00
  • Dijon Mustard $2.00
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Smoothie of the day (DF upon request Add $1) $8
  • Veggie lasagna with spinach & lentils $10
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Kumara nest with cheese, egg & feta $6
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Ham & Egg bite with homemade salsa $6
  • Creamy mushrooms on toast $7.50
  • Pastrami salmon on toast with capers & rocket $8.50
  • Assorted jams
    • spreads, dips and condiments
  • A selection of continental meats and cheeses
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Bircher muesli
    • porridge with fresh cream
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Mojo

Mojo

location

Address

200 Daniell Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800064

email

Email

None

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 5 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
200 Daniell Street, Newtown, Wellington, Wellington, 6021, New Zealand
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