Mojo in 200 Daniell Street Menu

Mojo in Wellington has no menu available, but can choose from many other options such as ●All Day Big Breakfast or -Grilled Tomato & Mushrooms / Smoked Bacon / Verkerks Kransky Sausage from Truffle Cafe. K K Malaysian Restaurant offers many options including Satay and Chicken Wings. The Station Sports Cafe Bar includes a wide range like From 9.30 to close or Fries. Chicken and All served with fresh salads, hummus, tabouli and sauces. from . Authentic Turkish Kebab House offers The French Baker and HOMEMADE MUESLI W/ FRUIT & YOGURT.

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Chips with Garlic Butter $4.00
  • Corn on Cob $3.20
  • Tarakihi fillet $7.50
  • Steak Toastie $4.00
  • Mussel /Seafood Fritter $4.00
  • Grouper fillet N/A
  • Chicken Burger $6.20
  • Shrimp $12.00/$11.00
Johnsonville Mall Fish Supply (sample menu)
  • Bacon Fritter $2.20
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Hot Dog $2.40
  • Corn on the Cob $2.00
  • Donut $1.70
  • Mussel $1.20
  • Stuffed Mushroom $2.00
  • Pineapple Fritter $2.00
The Old Bailey (sample menu)
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Steamed vegetables $4.50
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Tiger Chinese Restaurant (sample menu)
  • Mapo tofu $13.50
  • Hawaii fried rice $12.50
  • Cucumber salad $11.50
  • Sizzling fish $9.50
  • Cauliflower $1.50
  • Crispy squid with spicy salt $15.50
  • Hot and sour cystal noodles $12.50
  • Potato slice $1.00
Indian Sweets & Snacks (sample menu)
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
Chopstick Takeaways (sample menu)
  • Chicken Satay $12.50
  • Cheese Burger $4.80
  • Orange Steak $13.00
  • Dim Sim $1.50
  • Curry Vegetables $9.50
  • Steak Burger $4.80
  • Steak Roll $2.40
  • Spicy Chicken $11.50
Sierra Cafe (sample menu)
  • vegetarian $15.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with fresh tomato, avocado & pesto $10.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with smoked salmon, cream cheese, capers & red onion $14.50
Korean Country House (sample menu)
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
Espressoholic (sample menu)
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • Beef Or Veggie Nachos $18.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
  • Available all day.
  • Salmon $6.00
  • Pancakes $12.00
    • with Maple Syrup
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
Noodles thanhgiong (sample menu)
  • Vegetarian vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00
  • Rice noodle rolls $7.00
  • Stirred fry noodles with beef $15.00
  • Vege noodle rolls $7.00
  • Tofu and vegetable on rice $14.00
  • Vege stir fried rice noodles $15.00
  • Beef vietnamese sandwich $10.00
Titahi Bay Bakery (sample menu)
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Seafood $3.50
  • ●Doughnuts
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Chocolate lamington log $5.50
    • With fresh cream
Cafe Kyriani (sample menu)
  • Chicken Sandwich $5.50
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Ham & Egg Sandwich $5.50
  • Bacon Pinwheel $6.90
  • Ham Baguette $6.80
  • Vegetarian Sandwich $4.50
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
Byron's Restaurant (sample menu)
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Available: Lunch & Dinner
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • ●Dessert
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Paper Road Bistro (sample menu)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Greek Salad $6.50
    • V, GF
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Mojo

Mojo

location

Address

200 Daniell Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800064

email

Email

None

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 5 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
200 Daniell Street, Newtown, Wellington, Wellington, 6021, New Zealand
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