Moko Cafe in Christchurch Menu

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Moko Cafe in Christchurch has no menu available, but can choose from many other options such as CHICKEN FRIED RICE or CHICKEN FRIED NOODLES from Gin's Takeaway. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup from . Dim 7th Jazz & Whiskey Bar offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Chocolate crackles $2
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Terra viva hot smoked salmon, (50g) $6.5
Apple & popcorn $2
Toast, hash brown, hollandaise, tomato, crumpets $4
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Mushroom, 2 eggs, spinach $5

- For one $10.50
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
- Add haloumi $7.00
Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
- For two $19.00
Coco Loco
- Coconut Vanilla
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
Creamy coleslaw $6.00

Lemon Chicken on Rice $9.00
Extra Ingredient (shrimp 12 pc) $4.00
BBQ Pork Fried Noodle $9.00
Satay vegetable on Rice $8.00
5atay Chicken vegetable on Rice $9.00
Lemon Chicken (NO Rice) $15.50
Pork Fried Noodle $9.00
Beef Fried Rice $9.00

Couscous Royale "Beef and Merquez Sausage" $18.00
Passion and lime Parfait $7.90
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
King prawns, fresh chilli and coriander $15.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50

Mushrooms $5.00
Aioli $1.00
Garlic Bread $9.00
Kids Ice Cream Sundae $6.00
Mushrooms $4.00
For 4 people $70.00
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff

Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon

Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Chef´s Sashimi Platter $18.50
- 12 pcs
Seared Salmon Nigiri $5.50
- 2pcs
Prawn Nigiri $5.00
- 2pcs
Delux Sashimi Platter $29.50
- 22 pcs
Seared Beef Nigiri $5.50
- 2pcs
Karage Chicken $10.50
- 6p pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce

Extra Rice or Noodle $1.50
Dumplings Soup Noodle $9.00
Roast Pork & Fried Egg on Rice $10.00
Sichuan Chilli Chicken on Rice $9.00
Lemon Grass Chicken Soup Noodle $8.00
Hot & Spicy Beef Brisket Soup Noodle $9.00
Beef Brisket on Rice $9.00
Vegetarian Soup Noodle $8.50

Crisp apple slaw (gf) (v) $6.00
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce

Hot dogs $2.80
Winter warmer n/a
Cream cakes n/a
Focaccia knots n/a
Health sandwich n/a
Sweet chilli chicken $5.90
Kebabs $3.30
Pies $3.80

Rogan josh (Med) $13.90
Tandoori Chicken $16.00
Murg malai Tikka (5pcs) $8.50
Lamb Mumtaz Curry (Mild) $14.90
Chicken Chettinad (Med-Hot) $13.90
Chicken palak (Med) $13.90
Fish Tikka Masala (Med) $13.90
Lamb Tikka (5pcs) $8.50

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil

Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Wedges $9.00
- wedges served with sour cream & sweet chilli
Soup of the day $12.50
- soup of the day served with warm bread
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg

Chicken Tandoori (1/4) $4.00
Beef Vindaloo $11.00
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
Green Pea and Potato Curry (Medium) $7.50
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Dhal Makhini $9.00
Chicken Korma (Mild) $11.00
Samosa $2.50