Address
New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Moko Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
Moko Cafe in Christchurch has no menu available, but can choose from many other options such as CHICKEN FRIED RICE or CHICKEN FRIED NOODLES from Gin's Takeaway. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup from . Dim 7th Jazz & Whiskey Bar offers Redcliffs Fish and Chips and Steak.
Nearby Sample Menus
-
Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.
-
Junior french toast $8.50
- served with egg,bacon and sausage.
-
Senior budget breakfast $7.50
- 2 x eggs served with toast and hash brown.
- Pancake Stack $9.50
- Banana Split $
- Bread n butter pudding $8.00
-
Junior bean scramble $9.00
- baked beans served with scrambled egg,bacon & toast.
- Grilled cheese melt $7.50
- Chicken Naan $5.00
-
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
- Tandoori Roti $2.50
- Gulab Jamun (2 pieces) $4.00
- Kabli Naan (Peshawari Naan) $4.50
- Plain Naan $2.50
- Dal Bhat $15.99
-
Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
- Herb, Feta & Spinach Omelette $15.50
- Daily Creations (check our cabinet)
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
- Extras & Fillings:
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Cookies / Biscotti $3.50
-
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
-
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
-
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
- Iceberg wedge with blue cheese dressing $6.00
-
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
- Two cheeses $26.00
-
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
- Seasonal buttered greens $10.00
-
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
- Vegetables, Cashew Nut or Peanut $2.00
-
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
-
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
-
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
- Pork, Chicken or Beef $3.00
-
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
- DONUTS $2.40
- GURNARD FILLETS $4.50
- SAUSAGES $2.40
- GROPER FILLETS $5.80
- HOT DOGS $2.40
- TARAKIHI FILLETS $4.50
- AKAROA COD $4.50
- - Extra chocolate $1.00
-
Spicy Chilli Squid $12
- Served with lime aioli.
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Fries with Chipotle Mayo $9
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Spicy Tortilla Chips and Volstead Salsa $11
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Crispy Spiced Calamari $16.00
- served with coriander crema
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
-
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
-
Chocolate Sundae $6.00
- with all the goodies
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Seasonal Vegetables $7.50
- Please ask your server
-
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
- All Mains Served With Fried Rice Or Noodles N/A
- Beef S $8.00/ L $11.00 / El $14
-
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
- Snack Box $8.50
- Fries $4.00
- Turkish Delight $0.50
-
Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
- Mozzarella Cheese $3.00
-
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
-
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
-
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
- Sausages $3.50
-
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
-
Nachos $15.50
- beef
-
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
-
Wedges $7.50 / $10.50
- Small / Large
- Homemade bread, extra serve $7.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
-
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
- Extra Toppings $2.00
-
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
-
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
-
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
-
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
- Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
-
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
- -Add cheese & bacon $12.00
-
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
-
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -side salad $3.00
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
-
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- -Add house smoked salmon $5.00
-
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
-
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
- Ham and cheese pizza $9.50
-
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
-
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
-
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
- Mini steak $9.50
-
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
-
English Muffin $3.00
- includes butter and preserves
-
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
- A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
-
Toast - per slice $1.50
- includes butter and preserves
- Basket of fries $6.00
-
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
-
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
- Garlic bread $7.00
Moko Cafe
Phone
NotAvailable
Opened hours
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Breakfast , Bar Not Available , Seating Not Available , No Takeaway
New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus