Moko Cafe in Christchurch Menu

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Moko Cafe in Christchurch has no menu available, but can choose from many other options such as CHICKEN FRIED RICE or CHICKEN FRIED NOODLES from Gin's Takeaway. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup from . Dim 7th Jazz & Whiskey Bar offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Smashed Potato Salad $5.5
Shoestring Fries $6.0

Salmon $12
Fries (Small/Large) $ 3.00/$ 6.00
Crispy Bacon $10
Straight cut
Caramelized onion
The G Max
- Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
Sweet chilli
- Tomato, bbq
Roasted red pepper

Salmon pastrami, blood orange, fennel, burrata $19
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Seasonal Vegetables $8
Celeriac, nashi pear, rocket, watercress, truffle $10
O.G.B Mash $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33

Deep fried vege spring rolls $8.00
Chicken with dried chilli $18.00
Chicken, crab meat & tofu soup (small/medium/large) $8.00/$22.00/$36.00
Crispy prawns bread crumbs $24.00
Deep fried mushroom balls $6.00
Scallops in XO sauce $25.00
Roasted chicken on rice $15.00
Tofu & dried scallops on a hot plate $20.00

Medium $20.00
Fried Chicken Wings on Rice $12.00
Medium $16.00
Chicken & Mushroom Soup $6.00
Sate (Chicken, Pork or Beef) on Rice $12.00
Five Stars Special Salad $16.00
Stir Fried Chicken With Ginger
Beef With Curry

Lemon Chicken $12.70
Black Bean Steak $12.70
Prawn & Cashew $15.90
Chicken & Cashew $13.90
Combination Fried Rice $12.70
Bami Goreng (noodles) $11.70
Sweet & Sour Chicken $12.70
Chicken Mushroom Chow Mein $12.70

KIDS QUESADILLA $5.50
SNACK NACHOS $6.90
- With melted queso cheese
MEAT QUESADILLA $7.90
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Lettuce
Black or Pinto Beans
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded

Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.

Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Fresh Green Salad $9.00
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)

Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Homemade bread, extra serve $7.50
Soup, winter offering (v,gf) $15.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50

Garlic Bread $7.90
- Need we say any more?
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Fries $4.00
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Wedges with sour cream $5.00
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads

Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
Mussel and bacon fritters with lemon aioli $12.00
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom
Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

Cashew Nuts $4.00
Squid Ring $0.80 (each) $9.20 (doz)
Pottle of Plain Fried Rice or Fried Noodles $ 6.00
Chicken Fu yong Egg $11.50
Hot Dog $2.20
Onion Ring $3.20 (1/2 doz)
- (1/2 Scoop) $1.50
Wontons with Sweet & Sour Sauce (12) $10.00

Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken