Moko Cafe in Christchurch Menu

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Moko Cafe in Christchurch has no menu available, but can choose from many other options such as CHICKEN FRIED RICE or CHICKEN FRIED NOODLES from Gin's Takeaway. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup from . Dim 7th Jazz & Whiskey Bar offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Entree, Chicken or Vegetables & Tofu $12.00
Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.

Cold Flour Noodles $12.00
Pork Soup $15.00
Bulgogi $15.00
Spicy Beef Tripe Hot Pot L $40.00/M $35.00
Bi-bim-bap in Hot Stone Bowl $15.00
Seasoned Sashimi with Vegetables L $40.00/M $30.00
Korea House Duck B.B.Q (more than 2 people) $25.00 pp
Korean Pancake $10.00

Fish $2.60
French Fries $3.50
Battered Sausages $2.20
Bacon Corn Patties (Crum Bed) $2.60
Meat Patties $2.20
Potato Fritters $0.90
Mussels (Dozen) $10.00
Chicken Patties (Crumbed) $2.30

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)

Chargrilled Chicken A La Brasa $14.60
Pulled Pork Carnitas (Mini $9.90) $13.90
Taco
Cheese Quesadilla $10.00
Pulled Pork Carnitas $14.10
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
Salad Bowl
Slow Roasted Beef Barbacoa $11.90

Add smoked salmon or smoked chicken $6.00
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
Check out our Cabinet for today’s Bakes $5.00
- Cake
Onion and Cheese Rolls $12.00
- With homemade tomato relish
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Grannies Granola $12.50
- With yoghurt, milk and berry compote
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash

CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Hand Cut Chips $10.00
- w/ aioli
Tomato Salad $8.00
- w/ balsamic & house made curd
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Warmed Olives $6.00
- w/ chilli & lemon
Garlic Prawns $16.00
- w/ toasted ciabatta
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette

-Add edam cheese, bacon and avocado $13.40
-Small $3.00
Brie / Feta $2.00
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Wedges
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
Dessert of the day $4.50
- Ask at the counter
-Add avocado $12.40

Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Ora King smoked salmon $19
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
4 point lamb rack $30
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Blackened courgette with smoked cherry tomato $6

Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Creamed Agria Potatoes $7.00
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Green Beans and Toasted Almonds $7.00

Chicken Nuggets 6 for $4.00
Fish Burger $4.50
Vegetarian Burger $4.00
Kumara chips $4.00
Pineapple Ring $2.10
Egg Burger $4.00
Jam Donut $2.10
Batter Mushroom $0.80

Chicken biryani $16.99
Papadum (4 pcs) $2.00
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Lamb biryani $16.99
Dal tadka $14.50
- Lentils cooked in indian spices.
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.

Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Chicken Narni $13.50
Sweet mango chutney $3.50
- Fresh mango of course – delish
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream

Breakfast served until 1.00Pm
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Chicken wontons $17
- Aikmans good time sauce

200 gms Canterbury Angus grass fed fillet $36.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Almonds roasted and spiced $7.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Mixed salad leaves, herbs, French dressing $7.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
250 gms Wakanui grain finished rib eye $34.00