Moko Cafe in Christchurch Menu

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Moko Cafe in Christchurch has no menu available, but can choose from many other options such as CHICKEN FRIED RICE or CHICKEN FRIED NOODLES from Gin's Takeaway. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup from . Dim 7th Jazz & Whiskey Bar offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Fresh fruit
Chicken & Bacon $20.00
Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Drink
Drink

Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Fish Basket $12.50
Lamb, Bacon and Mint Burger $6.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Battered Hoki, Chips and a Salad $10
Bar Platter $20.00
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Toasted Sandwich with a choice of fillings $5.00

Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Steak fries $11.00
- roast garlic aioli, tomato sauce

-seafood or tofu $21.00
Cashew nut stir fry (s)
- An abundance of fresh vegetables & cashew nuts - very popular.
Combination (s) (g) $19.00
- Combination of chicken wings, spring rolls, spare ribs & guri puff.
-prawn $22.50
Larb gai
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
-prawn $22.50
-seafood or tofu $21.00
Stir fried noodles
- Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)

Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Rice $3.00
Noodle $3.00
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Prawns Cracker $4.50

Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Fries $7.50
- w' homemade aioli
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad

Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Seasonal Vegetables $7.50
- Please ask your server
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

Vegetarian $5.00
Mushroom $4.00
Fish $5.00
Salmon $6.00
Gurnard $4.00
Hoki $3.00
Chicken $5.00
Cheese and Pineapple $4.00

Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Hash-Browns $ 1.50
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Mushrooms $ 1.50
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.

Duck's chins cooked in brine $8.00
Prawns (in shell) with hot and spicy chilli $23.10
Stir fried squid with shrimp sauce $21.00
Mussels with black bean sauce $21.00
Deep fried fish fillet with spicy salt $21.00
Spring rolls $7.00
Chicken with ginger and spring onions $16.80
Lemon chicken $16.80

EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF

Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Market Fish $
- ask our wait staff
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Eggs on toast $13.5
- any style

West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)

Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Chocolate truffle fudge cake $12.50
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Gluten-free base add $2.00
Calamari with chipotle mayonnaise $15.50
Lemon meringue cake with vanilla ice-cream $12.50
Pasta of the day P.O.A
Add chicken $7.50

CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Spicy Wedges $9.00
- with sour cream and chilli sauce
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Fried Calamari $14.00
- with garlic mayonnaise and lemon