Moko Cafe in Christchurch Menu

Berber couscous (vegetarian) $17.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Marinated Moroccan lemon chicken $18.00
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Banoffee Pie $7.90

Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Tomato & Tartare Sauce $2.50
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Double Meat Burger $4.50
Chunky Chips / Seasoned Wedges $3.00

Check out our Cabinet for today’s Bakes $4.50
- Slice
Garlic Loaf $9.99
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
LB 'Phat' Chips $7.00
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries

Salmon Melt (GF 8PC) $8.70
Vegetarian Sushi (GF 8PC) $6.90
-options required $9.90
- crispy chicken curry
- 8pc $8.90
-options required $11.90
- teriyaki chicken ramen
Teriyaki Chicken Lover $10.60
- Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
Regular Teriyaki Chicken (GF 8PC) $7.80
Salmon Nigiri (GF 6PC) $9.20

19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
8. Thai Spicy Soup
- Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
Mixed Chicken or Pork $16
Roasted Duck $18
Combination Meat $16.50
Chicken, beef or pork $16.00
Combination Meat $16.50
Chicken beef or pork $16

Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Add Pate $6.50
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Add Dukkha $5.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta

Available 11.30am to 2pm
Eggs Benedict with Hollandaise Sauce
- Bacon $18.50
Roast meal & ice cream sundae - GFA (Please ask) $15.00
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
∙Sides
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Available between 9am to 2pm

Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Eat your Vegetables $8.00
- Seasonal Selection
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Hand Cut Potato Chips $8.00
- With tomato relish
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding

10oz sirloin $37.00
Braised lamb shoulder $35.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Add lemon and thyme chicken tenderloins $7.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00

Cakes, cookies and slices (GFA) from $3.50
Roast vegetable & feta frittata (GF) (V) $8.50
Bacon and egg panini $8.50
- large salad $8.00
Wedges $9.50
Soup of the day (GF)(V) $9.50
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Fresh made sandwiches $5.50

Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Greek $24.00
- add Lamb
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Orange and Almond Gateaux $13.00
- Served warm with yoghurt

- add fruit $13.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
omelette with 2 fillings served with wholegrain toast $15.50
smashed avocado with fresh lime on toasted sourdough $9.50
- add bacon $12.50
half n half salad plate $12.00
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
toast and jam $6.50

Nearby Sample Menus