Moko Cafe in Christchurch Menu

No MSG added / Vegetarian and Gluten Free Available
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Thai Spring Rolls (4) $5.00
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Chicken Tom Yum Soup $5.00

Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
Eggs benedict $18.50
- Bacon or salmon
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Beer battered fish $18.50
- Served with salad and fries
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)

Seafood $19.00
7x Vegetables Tempura $8.00
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Extra Meat $3.00
4x Large Chicken Satay Sticks $10.00
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
8x Large Deep Fried Wontons $8.00

Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Add Peppers $5.50
Add Dukkha $5.50
Add Artichokes $5.50
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Add Cheese $9.50

BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
FREE RANGE EGGS $2.00
With Bacon $13.50
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
Extra Filling $2.00
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.

Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
Unagi $17.00
- dragon roll (eel & avocado)
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
Maguro $10.00
- fresh tuna roll
Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
@ Tonys house salad $7.00
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
Shake $38.00
- akaroa salmon 200g

Fresh Ginger (Pad Khing)
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Chicken, Pork, OR beef $10.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Mince pork omelette with rice $15.00
Thai Omelette with rice $10.00
Served with rice and meat of your choice
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)

The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Seasonal green salad (gf) $8.00
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Chicken & chips $9.00
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried

CHICKEN BREAST $6.80
1/4 CHICKEN + FRIES $7.30
CHICKEN SATAY $6.30
WHOLE CHICKEN $14.50
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
GOURMET CHICKEN $6.80
1/2 CHICKEN $12.40
1 CHICKEN + 2x FRIES $19.50

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