Moko Cafe in Christchurch Menu

Moko Cafe in Christchurch has no menu available, but can choose from many other options such as CHICKEN FRIED RICE or CHICKEN FRIED NOODLES from Gin's Takeaway. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup from . Dim 7th Jazz & Whiskey Bar offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Drexels (sample menu)
  • Western $18.20
    • Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Cowboy $18.20
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Fish of the day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
  • Berry compote $5.20
  • Blueberries $2.90
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Featured breakfast Varies
    • Ask your waitperson about our latest feature breakfast
  • Guacamole $3.80
King of Snake (sample menu)
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Roasted eggplant salad v $11
  • Spiced chicken wings (9), tofu cream $14
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Fresh salad with palm sugar vinaigrette v $12
  • Coconut mousse, jelly and lime syrup $13
Francesca's Italian Kitchen (sample menu)
  • Dessert
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Tiramisu $14.00
    • with house made mascarpone
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
Ilex Cafe (sample menu)
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Samurai Bowl (sample menu)
  • Oriental scallops-don $17.00
    • stir fried scallops with original oriental sauce on rice
  • Tonkotsu ramen $11.80
    • pork sauce flavor
  • BBQ eel $17.80
    • BBQ eel with original teriyaki sauce
  • Miso soup $2.50
  • Cream croquette $5.00
    • deep fried crab flavored cream croquette
  • Edamame $5.00
  • Green salad $6.50
  • Teriyaki chicken sushi $9.50
Dunsandel Tavern (sample menu)
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
Tomi Japanese Restaurant (sample menu)
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
  • Karage Chicken $10.50
    • 6p pcs
  • Tuna Nigiri $5.50
    • 2pcs
  • Salmon Nigiri $5.00
    • 2pcs
  • Home Made Lotus Chips (V) $5.00
  • Prawn Nigiri $5.00
    • 2pcs
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Delux Sashimi Platter $29.50
    • 22 pcs
Thai Temple (sample menu)
  • Cashew nut stir fry (s)
    • An abundance of fresh vegetables & cashew nuts - very popular.
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken, beef or pork vegetarian $18.00
  • -seafood or tofu $21.00
  • Steamed fresh fish in curry sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
  • -seafood, combination or tofu $19.50
  • Massuman curry
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
  • -chicken, beef, pork or vegetarian $19.50
St Pierre's Sushi (sample menu)
  • Fancy Platter - 1 $30.90
  • 8PC. JUMBO $10.10
  • 8PC. REG $7.90
  • SMALL $5.60
  • - 4 pieces of Inari
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Vegetarian Sushi
Sushi Time (sample menu)
  • Baby Stick N/A
  • Vegetarian yaki udon $11
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Udon noodle $10
  • Nigiri Sushi N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Curry Pot Lincoln (sample menu)
  • Curry Pot Vegetarian Platter for Two $14.50
    • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
  • Tandoori Chicken (Full - Two legs, two breasts) $21.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Kashmiri Pulao $7.00
    • Basmati rice cooked with almond, cashew nuts and sultanas
  • Chilli Chicken $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
  • Raita $3.00
    • Yoghurt mixed with cucumber, tomato and mild soothing spices
  • Mixed Pickle $2.00
  • Lamb Rogan Josh $17.50
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Brigittes Restaurant and Bar (sample menu)
  • Mushrooms $5.00
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Spinach $5.00
  • Tomatoes $5.00
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Sausages $6.00
Sandridge Hotel (sample menu)
  • - Add fries for an extra $3.00
  • Toasted Sandwich $3.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Cheese and ham
  • - Cheese and onion
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
Persian Delight (sample menu)
  • Large: $14.00
  • Regular: $19.00
  • Large: $18.00
  • Small: $8.00
  • Combination with Mushroom: $1.50 extra
  • Large: $16.00
  • Large: $19.00
  • Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
Thyme Cafe (sample menu)
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Pancakes $14.50
    • Blueberry
  • Eggs Royale $19.50
    • Smoked Salmon
Moko Cafe

Moko Cafe

location

Address

New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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