Moko Cafe in Christchurch Menu

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Moko Cafe in Christchurch has no menu available, but can choose from many other options such as CHICKEN FRIED RICE or CHICKEN FRIED NOODLES from Gin's Takeaway. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Plough Restaurant includes a wide range like Strips and Dips or Garlic loaf. 12:00pm - 3:00pm and All lunch dishes comes with Rice and Miso Soup from . Dim 7th Jazz & Whiskey Bar offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Shoestring Fries $6.0
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
450gm Canterbury Angus Flintstone $42.0
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing

Bagels $11.5
- Salmon + Cream cheese
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Spinach $3.5
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Rosti $5
Toast + Eggs $10.9
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish

Chinichurri $3
Beef Intercostals 350g $26
Specially Cuts-To Share
Artisan Stone-Baked Sourdough $9
- culture butter
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Smoked Hollandaise $3
Specially Cuts-Butchers Block
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso

Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Ice cream trio $12.50
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.

Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Chicken nuggets $12.50
- Served with fries
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Flamed garlic and peri peri prawns (GF) $16
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Akaroa salmon fillet $33
Coaster’s seafood chowder $15
- Served with Crusty Bread.

Chicken
-Rolls $7.90
-Sandwiches $6.90
-Sandwiches $6.90
Pork
-Large $17.50
2 Lamb Shanks $17.50
Lamb

TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.

Bami Goreng (noodles) $11.70
Sweet & Sour Chicken $12.70
Crispy Skin Chicken $12.70
Wonton With Sweet & Sour Sauce $9.50
Lemon Chicken $12.70
Chicken & Cashew $13.90
Sliced Chicken and Seasonal Veggies $12.70
Curry Beef $12.70

Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad

BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)

Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50

Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50

Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast

Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Butter & jam $6.00
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs