Moko Sublime Espresso in Christchurch Menu

MOKO BREAKFAST MOKO BREAKFAST
  • EGGS BENEDICT $19.90
    • poached eggs, smoked salmon & baby spinach
  • BIG BREAKFAST $18.90
    • streaky bacon, sausages, eggs, grilled tomato, mushroom, hash browns and grain loaf
  • CROISSANT $17.90
    • scrambled eggs with freshly baked croissant, streaky bacon and mix berry
  • EGGS BENEDICT $17.90
    • poached eggs and streaky bacon with hollandaise sauce on grain loaf
PANCAKES PANCAKES
  • Plain pancakes with maple syrup $10.90
  • Banana & blueberry $15.90
  • Banana & streaky bacon $17.90
  • Mixberry & yoghurt $15.90
CREPES CREPES
  • TWO CREPES $11.90
    • with banana & chocolate sauce
  • Mixberry with cream & chocolate sauce $13.90
MOKO LAUNCH MOKO LAUNCH
  • MOKO GARLIC BREAD $6.90
    • focaccia bread with roasted garlic and herb butter
  • SALMON BAGEL $12.90
    • smoked salmon, lettuce & cream cheese
  • TOASTED SANDWICH $8.90
    • three pieces of toast, choice of fillings/ham/cheese/roasted chicken/tomato/onion/avocado/pineapple
  • OPEN STEAK SANDWICH $18.90
    • toasted ciabatta bread, rib eye steak topped with mushrooms, fried onions, tomato and rel served with salad and fries
  • CHICKEN BURGER $15.90
    • homemade chicken breast topped with bacon, avocado, red onion, lettuce, tomato & relish served with salad & fries
  • CLASSIC BURGER $15.90
    • prime beef pattie with bacon, lettuce, tomato, onion, beetroot, relish and cheese served with salad and fries
  • SOUP OF THE DAY $12.00
    • served with fresh grain loaf
  • SEAFOOD CHOWDER $14.90
    • fresh smoked salmon, fish, mussels, shrimps & squid with grain loaf
  • MOKO CLUB SANDWICH $14.90
    • roasted chicken, ham, egg, cheese, tomato, lettuce, mayonnaise and mustard, layered inside ciabatta and then served with salad and fries
  • MUSHROOM RISOTTO $16.90
    • smoked chicken, chorizo, mushroom & thyme risotto with toasted grain loaf and parmesan crisp
  • BLAT $15.90
    • toasted grain loaf topped with streaky bacon, lettuce, tomatoes, avocado, mayonnaise and relish served with salad and fries
SALAD SALAD
  • Fresh green salad $9.90
  • Roasted chicken and prawns salad $15.90
  • Grilled salmon with avocado salad $18.90
DEEP FRIED DEEP FRIED
  • MUESLI $12.90
    • muesli with fruit salad, milk & yoghurt
  • Bowl of chips $5.50
  • Bowl of wedges $9.00R/$12.00L
  • Salt & pepper squid $11.90
  • Basket of fish & chips $14.90
  • Basked of seafood $18.90
  • FRENCH TOAST $17.90
    • three pieces of french stick bread, banana & streaky bacon with maple syrup
  • OMELETTE $16.90
    • choice of fillings,ham/roasted chicken/cheese/onion/mushroom/tomato/vege mix
  • BACON & EGGS $15.90
    • with avocado or mushroom served on grain loaf
  • EGGS ON TOAST $9.90
    • choice of two eggs cooked the way you like it

Nearby Sample Menus

King of Snake (sample menu)
  • Roasted eggplant salad v $11
  • Add 4 fresh oysters (recommended) $18
  • Our inspired offerings are designed for your shared table.
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Francesca's Italian Kitchen (sample menu)
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Sharing plates for two
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Cannoli with custard $5.00
  • Garlic flat bread (V) $8.00
Bloody Mary's (sample menu)
  • Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
    • intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
  • 1 selection $15.00
  • Chateaubriand of canterbury angus beef $95.00
    • garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
  • Crisp apple slaw $7.00
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Flatbread, sundried tomato & roquette $10.00
  • Fush n chups $26.00
    • panko crumbed fresh market fish, chunky chips, mushy peas & tartare
  • Beef dripping fries $7.00
    • aioli, ketchup
Bessie (sample menu)
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Seaweed Butter $4
  • Eye Fillet 180g $37
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Rib Eye 250g $39
  • Eye Fillet 200g $29
  • Market Oysters
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
Five Stars (sample menu)
  • Medium $18.00
  • Stir Fried Chicken With Mushroom
  • Medium $16.00
  • Large $28.00
  • Large $20.00
  • Stir Fried Pork with Ginger
  • Stew Pork In Hot Pot
  • King Prawn Salt & Pepper
Wok On In Cafe (sample menu)
  • Chicken and Vegetables $11.00
    • stir fried in your choice of sauce
  • Hokkien Mee (Fried Hokkien Noodle) $9.50
    • Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
  • Mapo Tofu $10.50
    • Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
  • Seafood Chow Mien $11.00
  • Beef Fried Rice $9.00
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Vegetarian Chow Mien $9.50
  • Chicken and Vegetables Soup $4.50
Cafe Raeward (sample menu)
  • Grilled Mushrooms $5.00
  • Potato Cake $2.50
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
  • Avocado half (seasonal) $3.50
  • Free Range Eggs (2) $2.00
  • Bacon Butty Sandwich $9.50
    • Buttered fresh White or Brown bread with Bacon and HP Sauce
Coriander's Ethnic Indian Restaurant (sample menu)
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
Golden Fish Bar (sample menu)
  • JAM RAP DONUTS $2.40
  • HALF CHICKEN $8.00
  • WON TONS $4.80 1/2 doz
  • KUMARA CHIPS (400g) $4.50
  • POTATO FRITTERS $4.80 1/2 doz
  • TARAKIHI FILLETS $4.50
  • CURRY ROLLS $3.20
  • SOLE FILLETS $5.80
Dunsandel Tavern (sample menu)
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
Bootleg BBQ Co (sample menu)
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
Procope Coffee House (sample menu)
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • -Akaroa hot smoked salmon $21.00
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Muffins, scones & cinnamon pinwheels $4.50
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
Honey Pot Cafe (sample menu)
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
The Institution Bar (sample menu)
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $3
    • Peanuts
  • Light Bites $7
    • Olives
  • Light Bites $12
    • Cheese & crackers
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Cafe 101 (sample menu)
  • Savouries $2.50
  • Steak & Cheese $4.80
  • Chicken Satay $4.80
  • Steak $4.60
  • Chicken & Cranberry $4.80
  • Sausage Roll $3.10
  • Traditional Kiwi Mince $4.50
  • Steak & Mushroom $4.80
Moko Sublime Espresso

Moko Sublime Espresso

location

Address

Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033436752

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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