Moko Sublime Espresso in Christchurch Menu

MOKO BREAKFAST MOKO BREAKFAST
  • EGGS BENEDICT $19.90
    • poached eggs, smoked salmon & baby spinach
  • BIG BREAKFAST $18.90
    • streaky bacon, sausages, eggs, grilled tomato, mushroom, hash browns and grain loaf
  • CROISSANT $17.90
    • scrambled eggs with freshly baked croissant, streaky bacon and mix berry
  • EGGS BENEDICT $17.90
    • poached eggs and streaky bacon with hollandaise sauce on grain loaf
PANCAKES PANCAKES
  • Plain pancakes with maple syrup $10.90
  • Banana & blueberry $15.90
  • Banana & streaky bacon $17.90
  • Mixberry & yoghurt $15.90
CREPES CREPES
  • TWO CREPES $11.90
    • with banana & chocolate sauce
  • Mixberry with cream & chocolate sauce $13.90
MOKO LAUNCH MOKO LAUNCH
  • MOKO GARLIC BREAD $6.90
    • focaccia bread with roasted garlic and herb butter
  • SALMON BAGEL $12.90
    • smoked salmon, lettuce & cream cheese
  • TOASTED SANDWICH $8.90
    • three pieces of toast, choice of fillings/ham/cheese/roasted chicken/tomato/onion/avocado/pineapple
  • OPEN STEAK SANDWICH $18.90
    • toasted ciabatta bread, rib eye steak topped with mushrooms, fried onions, tomato and rel served with salad and fries
  • CHICKEN BURGER $15.90
    • homemade chicken breast topped with bacon, avocado, red onion, lettuce, tomato & relish served with salad & fries
  • CLASSIC BURGER $15.90
    • prime beef pattie with bacon, lettuce, tomato, onion, beetroot, relish and cheese served with salad and fries
  • SOUP OF THE DAY $12.00
    • served with fresh grain loaf
  • SEAFOOD CHOWDER $14.90
    • fresh smoked salmon, fish, mussels, shrimps & squid with grain loaf
  • MOKO CLUB SANDWICH $14.90
    • roasted chicken, ham, egg, cheese, tomato, lettuce, mayonnaise and mustard, layered inside ciabatta and then served with salad and fries
  • MUSHROOM RISOTTO $16.90
    • smoked chicken, chorizo, mushroom & thyme risotto with toasted grain loaf and parmesan crisp
  • BLAT $15.90
    • toasted grain loaf topped with streaky bacon, lettuce, tomatoes, avocado, mayonnaise and relish served with salad and fries
SALAD SALAD
  • Fresh green salad $9.90
  • Roasted chicken and prawns salad $15.90
  • Grilled salmon with avocado salad $18.90
DEEP FRIED DEEP FRIED
  • MUESLI $12.90
    • muesli with fruit salad, milk & yoghurt
  • Bowl of chips $5.50
  • Bowl of wedges $9.00R/$12.00L
  • Salt & pepper squid $11.90
  • Basket of fish & chips $14.90
  • Basked of seafood $18.90
  • FRENCH TOAST $17.90
    • three pieces of french stick bread, banana & streaky bacon with maple syrup
  • OMELETTE $16.90
    • choice of fillings,ham/roasted chicken/cheese/onion/mushroom/tomato/vege mix
  • BACON & EGGS $15.90
    • with avocado or mushroom served on grain loaf
  • EGGS ON TOAST $9.90
    • choice of two eggs cooked the way you like it

Nearby Sample Menus

Buddha Stix (sample menu)
  • Prawn $23.00
  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Seafood $21.50
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • Prawn $23.00
Luciano Espresso Bar (sample menu)
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Garlic Spinach $3
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Toast & Spreads $6
    • Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
  • Bowl of Fries with Aioli $7.5
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
The Store @ Tai Tapu (sample menu)
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • Bacon $19.00
Smash Palace (sample menu)
  • Add Fries or Coleslaw to Any Burger $3.00
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • Add a second patty. $4.00
  • CHEERIOS $5.00
    • with tom sauce.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
The Little Thai Kitchen (sample menu)
  • Crispy Chicken With Sweet And Sour Sauce $18.00
    • Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
  • -Vegetable And Tofu $12.00
  • Spring Roll Lover (7) $7.00
    • Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
  • -Prawns $19.00
  • -Chicken, Pork Or Beef $16.00
  • -Vegetable And Tofu $12.00
  • Pad Se Ew
    • Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
  • Authentic Chicken Stir Fried With Cashew Nut $17.00
    • Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
Redwood Souvlaki (sample menu)
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Turkish Delight $0.50
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Egyptian Rice/Couscous $3.00
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Kebab Skewer $5.00
  • Baklava $3.00
SEMA THAI CUISINE (sample menu)
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Thai Spring Rolls $7.00
    • Homemade vegetarian roll served with sweet chilli sauce
  • Vegetables, Cashew Nut or Peanut $2.00
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Seafood Yum $20.50
    • A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Pad Met Mamuang $18.50
    • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Cafe Izone (sample menu)
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
  • Beer battered fish $18.50
    • Served with salad and fries
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Spag toast $8.00
    • Topped with fried egg
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Add mushroom $3.50
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Nana's Indian Cuisine (sample menu)
  • Chicken/Lamb Posht $14.99
    • Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
  • Chicken/Lamb Biryani $14.00
    • Basmati rice chicken or lamb cooked in herbs and spices
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Onion Kulcha $3.50
  • Old Fashion Chicken/Lamb Curry $13.00
    • Chicken and lamb cooked with seasonal vegetables and spices
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Chicken/Lamb Tikka Masala $15.50
    • Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
  • Cumin Rice $3.99
Mexicali Fresh Spitfire (sample menu)
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Cheese Nachos $10.00
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Tortilla Chips & Guacamole $8.00
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Bean Burrito $10.00
The China Kitchen (sample menu)
  • Ma Po tofu (pork mince) $20
  • BBQ pork and teriyaki chiken $21
  • Chicken Chow Mein $16
  • Beef and black bean sauce on rice $15
  • Zhar Choi and beef soup $6.50
  • Egg, Seaweed and Tofu Soup $6.50
  • Chicken with cachew nuts $20
  • Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Taj Of India (sample menu)
  • -Full $17.99
  • Seekh kebab (6 psc) $9.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Chicken tikka masala /lamb/beef/prawn/fish
    • Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
  • Mango chicken
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Sagwala chicken/lamb/beef/prawn
    • Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Malai kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Bombay aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
Sushi Paradise (sample menu)
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • VEGETARIAN (regular/large) $4.00/$5.00
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • CHICKEN CALIFORNIA ROLL WITH EGG $6.00
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • SOY SAUCE $0.50
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • SUSHI HALF ROLL $4.00
Tommy Taco (sample menu)
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Moko Sublime Espresso

Moko Sublime Espresso

location

Address

Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033436752

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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