Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Garlic Pita Bread $9.99
Freshly toasted pita bread filled with creamy garlic butter. V
Dreaming Of Dolmades $11.99
Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Village Pita Bread $11.99
Freshly toasted pita bread served with made-in-house spreads. V
Flaming Saganaki $11.99
Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Legendary Lamb Shanks $25.50/ $29.99
Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Salata Costas $23.50
Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
(Ask your wait person for the Chef’s flavour of the day)
The Cup Classic Lambs Kidneys $17.00
Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
On rye, white or gluten free toast
Toasted pumpkin seed Bagel with Schmear $9.50
Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Gourmet Grilled Chicken Sandwich $20.00
Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Big Breakfast $21.50
Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Bread and Spreads $11.00
A selection of 3 breads and 3 spreads.
Venison Ribs w Slaw & Chips $29.50
Calamari $13.50
Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Calamari $22.50
Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Lamb Backstrap $36.00
Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Southern Style Fried Chicken Wings $13.50
Served with petite salad, sour cream and sweet chilli.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.