chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Fish and Chips (GF AVAILABLE ON REQUEST) POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Seafood Skewers $14
prawn, salmon, cod served with dipping sauces
Fish and Chips $9
a piece of freshly battered fish, with hot chips and a salad garnish
Sticky Date Pudding $12
served hot with caramel sauce and vanilla ice cream
Chicken Strips and Chips $9
three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Lamb Rogan Josh $16.00
Lunch time dishes served with basmati rice and naan bread.
Chicken Tikka Masala $15.00
Chicken Bhatura $14.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Shahi Paneer $14.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chicken Breast $28.50
Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Lamb Backstrap $36.00
Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Bangers and Mash $12.00
Sausages with mashed potato and onion gravy.
Crumbed Stuffed Mushrooms $22.50
Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Bread and Spreads $11.00
A selection of 3 breads and 3 spreads.
Apple Strudel $10.00
Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote