Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
Pomahaka Omelette $16.50
3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
Malthouse Platter (Small/Large) $34/$66
An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
Junior Snack Platter $12
Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
French Toast $16.50
Dusted with cinnamon sugar with grilled bacon and maple syrup.
Blue and Gold $30
Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Apricot Chicken $26
Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
Caesar Salad $20
The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
A light & creamy rice pudding mousse spiced with cinammon
Tarta de santiago – almond tarte $18.00
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Patatas bravas $14.00
Curator's fries $9.00
Bread slices $7.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Regular $16.00
Soysage and Crispy Nugget $12 Reg / $18 Lge
Something 'Fishy' on Hotplate
Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Crown Mushroom with Veggy $12 Reg / $18 Lge
Bamboo Nest Veggy Soup $6 Single / $12 Double
Steam or Fried Dumplings $6.80
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Beetroot Cured Salmon Gravlax G $28.50
Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Bully’s Ploughman’s Plate G $23.00
Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
Crispy Skin Groper Fillet [G] $37.00
Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
Blueberry pancakes with maple syrup & cream $10.00
Toast [2 slices of ciabatta bread with butter] $3.80
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00