Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Classic Bene Half $15 Full $20
Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Pumpkin-Kumara Stack $18
Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Add Bacon $4
Lamb Backstrap Salad $23
Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Classic Bene Half $14 Full $19
Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Pollo al Chianti $37.50
Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Di Carne $25.50 / $35.50
Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Calzone Paradiso $24.50 / $34.50
A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Quattro Formaggio $24.50 / $34.50
White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Antipasto Misto $35.50
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Contadina $24.50 / $34.50
Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Braised Beef Ravioli $22.50 / $28.50
Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
All Meals $10
Supreme Chicken $25.50
Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Ice Cream Trilogy
Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
500gm – $15.00
Smoked Chicken Salad
With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Thai Mushroom & Roasted Capsicum
Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
Served with berry coulis
Home Made Market Soup - Gluten Free $12.00
Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Muffins $5.00
Changing daily, light and fluffy packed with real fruit
Filled Mini Croissants $5.00/each
Served warm or straight from the cabinet, an ideal nibble as you go about your day
West Coast Venison Sausage Roll $9.00 / $15.00
Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
Changing Daily - served with butter
Decadent Chocolate, Coffee & Raspberry Tart $6.00
Less is more with this decadent favorite, served with berry coulis and creme fraiche'