Address
99 Saint Andrews Road, Wellington, Wellington, 5026, New Zealand
Mondo Espresso in Wellington Menu
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Mondo Espresso in Wellington has no menu available, but can choose from many other options such as Dish dinner or Sausage dinner from R and C Takeaway. Asian Takeaways offers many options including Chips and Kumara Chips. Cafe Laz Turkish Kebab House includes a wide range like Mixed or Lamb. CHICKEN/SALMON and BEEF/HAM from . Willis Cafe offers Gear Homestead Cafe and The Homestead Breakfast.
Nearby Sample Menus
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Tuna Sashimi $12
- 5 Pieces of fresh tuna.
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
- natto roll $4
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
- Salad leaves $7.50
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
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A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Crushed potatos, mustard seeds + herbs. $12.50
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Salt Beef Hash $14.00
- with kimchi fried egg
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Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
- Full Rack $36.00
- Creamy Mac 'n' cheese $8.00
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The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
- - Fries With pulled pork, BBQ sauce and cheese $14.00
- 3 Scoop Ice Cream Sundae $10.00
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Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
- Teriyaki Chicken Lovers $19.90
- - 2 pieces Inari
- 8PC. DBL AVO $9.70
- SMALL $5.00
- Fancy Platter - 2 $32.90
- - 3 pieces Prawn Nigiri
- - 4 pieces Fresh Salmon Supreme
- 8PC. REG $7.90
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Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
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Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
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Vanilla risotto $12.50
- plus berry compote & fruit
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Potato Cake $12.50
- w poached eggs and hollandaise
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Potato Cake $17.00
- with salmon
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Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
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Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
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Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
- CORN FRITTER $2.50
- PAUA FRITTER $2.50
- WONTON EACH$1.00
- HAMBURGER $5.00
- CRUMBED FISH $3.50
- CHEESE BURGER $5.60
-
OYSTER DINNER
- 6 oysters
- PRAWN $0.90
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Affogato $ 11.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Warmed baguette $3.50
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
- Buckwheat bread $5.00
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- Apple & berry crumble & vanilla ice cream $12.5
- Chips or Mash & Gravy $5.0
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Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
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Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
- Bacon, breakfast sausage or eggs (2) $4.0
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Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
- Wedges $5.5
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Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
- Roast Pork on Rice $12.00
- Vegetarian Fried Rice $10.50
- Double Cooked Pork on Rice $11.00
- Soya Sauce Chicken Leg on Rice $11.00
- Roast Duck & Roast Pork on Rice $13.00
- Brisket Noodle Soup $12.00
- Dumpling (Pan Fried or Steam) $8.00
- Brisket on Rice $11.00
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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Bangers & mash $15.00
- w a rich onion gravy
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Pan-fried fish $16.00
- w potato rosti & salad
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Risotto $15.00
- roast pumpkin, olives, spinach & tomato
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
- Shared platter for two $18.00
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Mondo Espresso
Phone
042331744
Opened hours
Mon
8:30 AM to 4 PM
Tue
8:30 AM to 4 PM
Wed
8:30 AM to 4 PM
Thu
8:30 AM to 4 PM
Fri
8:30 AM to 4 PM
Sat
8:30 AM to 4 PM
Sun
8:30 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly
99 Saint Andrews Road, Wellington, Wellington, 5026, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus