Monthai Takeaway in Christchurch Menu

ENTREE ENTREE
  • Spring rolls $8.00
  • Pork wontons $8.00
  • Chicken satay $8.00
  • Vegetarian curry puffs $8.00
  • Fish cakes $8.00
SOUP SOUP
  • Tom Yum
    • (served as a main course)
  • -With chicken $17.00
  • -With king prawns or mixed seafood $20.00
  • Tom Kha Gai $17.00
    • Creamy soup with coconut cream, galangal and lime juice
VEGETARIAN VEGETARIAN
  • Stir fried mixed green seasonal vegetables $16.00
  • Mixed vegetables with peanut sauce $16.00
  • Fried rice with egg and vegetables $16.00
  • Yellow noodles with soy sauce and vegetables $16.00
  • Green or red curry with vegetables and tofu (optional) $16.00
EXTRA EXTRA
  • Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
MAIN COURSES/CURRIES MAIN COURSES/CURRIES
  • Green curry
    • Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Red curry
    • Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
  • -Beef and Chicken recommended $18.00
  • Panaeng curry
    • Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
  • -Pork / chicken / beef. $18.00
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • -Chicken of beef are recommended $18.00
FROM THE FRY PAN FROM THE FRY PAN
  • Phud Kraprow
    • Spicy chili, garlic and basil with vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Phud Med Ma Muang (cashew nuts) $18.00
    • Chicken, beef or pork with vegetables and cashew nuts
  • -With king prawns $20.00
  • Phud Num Mun Hoy(oyster sauce)
    • Non-spicy dish with oyster and vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Peanut Sauce
    • Home made peanut sauce with vegetables and soy sauce
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
NOODLES AND FRIED RICE NOODLES AND FRIED RICE
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • 21.Phud Mee-Lueng
    • Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • 22.Kao Phud
    • Thai style fried rice with egg and seasonal vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • Phad See Eew
    • Rice noodles with egg, sweet soy and vegetables
  • Gai Med Ma Muang(chicken with cashew nuts) $20.00
    • Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
  • Gare Phud Phed(spicy lamb) $20.00
    • Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • Phud Kratiam Prigthai
    • Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
  • -Pork / chicken / beef. $20.00
  • -King prawns $20.00
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • Yum Nua
    • Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
  • -Chicken is also available $20.00
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • 31.Kao Phad Kraprow
    • Fried rice with basil and chili
  • -Pork / chicken / beef. $18.00
  • -Prawns $20.00
  • Calamari with sweet chili paste and vegetables $20.00
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
  • Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
  • We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.

Nearby Sample Menus

King of Snake (sample menu)
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Fries with miso mayonnaise gf/v $9
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Spiced chicken wings (9), tofu cream $14
  • Fresh salad with palm sugar vinaigrette v $12
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Hello Vietnam Restaurant (sample menu)
  • Seafood Fried Egg Noodle $14.00
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Chicken Rice Noodle Soup $12.00
  • Lemon Grass & Chilli Beef $15 Med/$27 Lg
  • Grilled Minced Pork on Kebab $8.50
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Ginger Chicken $15 Med/$27 Lg
Wing Wah Takeaway (sample menu)
  • Prawns with Cashew Nuts $14.00
  • Roast Pork Fried Rice $10.00
  • 1 Sausage $2.00
  • Prawn Foo Young $13.00
  • Sweet 'N' Sour Pork $7.50
  • Chocolate Jam Rap $2.00
  • Spring Roll $2.50
  • Beef Satay $11.00
Ken's Takeaway (sample menu)
  • Spring Roll $2.80
  • TOMATO $3.00
  • ROAST PORK FOO YOUNG RICE $12.00
  • ROAST PORK TOMATO ON RICE $12.00
  • DOUBLE MEAT $5.00
  • BEETROOT $4.00
  • SWEET & SOUR PORK $12.50
  • Crab Stick $2.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • VEGETABLE SAMOSA $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
  • CORIANDER'S HOT PICKLE $4.00
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • LAMB SAAG MEAT $22.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
Phuket Thai Restaurant (sample menu)
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Cashew nuts with meat and vegetables with rice $12.90
  • Additional of $2.00 for all seafood meals
  • Vegetarian tom yum $10.90
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • Peanuts sauce on top / cashw nuts $4.90
Noodle Union (sample menu)
  • Teriyaki Chicken Fried Rice $9.80
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Vegetarian Singapore Noodles $9.00
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Vegetarian Soup $9.00
  • Seafood Combination $11.00
    • Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
Rivertown Cafe Kaiapoi (sample menu)
  • poached egg $1.50
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Salad of the Day $10
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Soup of the Day $10
Blue Dolphin Seafoods (sample menu)
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • MUSHROOM $4.50
  • CHEESE + PINEAPPLE $3.50
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • PINEAPPLE $2.50
  • CHOWCHOW $4.50
  • EGG $4.50
  • EXTRA $1.00 each
Cafe Berlin (sample menu)
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Fleischsalat/Meatsalad served with bread N/A
Choice Cakes & Pastries (sample menu)
  • Steak and Sweet
  • Sausage Roll
  • Mince and Curry
  • Steak and Mushroom
  • Mince Pies
  • Steak and Cheese Pies
  • Steak, Cheese
  • Butter Chicken
Garden Bar Cafe - The Garden Hotel (sample menu)
  • ∙Sides
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Bacon or cold smoked salmon $ 6.00/side
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Pattersons Restaurant & Bar (sample menu)
  • Trenette al Pesto $26.00
    • grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Lamb Shank $37.00
    • Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Market Fresh Vegetables $7.00
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
Aikmans Restaurant (sample menu)
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
  • -Akaroa hot smoked salmon
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • Twice cooked Pork belly.( GF) $31
    • potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
  • Barrys Bay, Wainui special vintage.
    • Is a harder cheese, flavours are bold and earthy
  • Lindas Pass Whitestone Brie
    • Is a soft cheese with a complex earthy mushroom flavour
Gustav's (sample menu)
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Large - serves 4 $59.00
  • Add salmon $9.00
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Add chicken $7.50
  • Selection of sweet treats in the dessert cabinet
  • Dozen $30.00
Monthai Takeaway

Monthai Takeaway

location

Address

251 Travis Road, North New Brighton, New Brighton, New Brighton, Canterbury, 8083, New Zealand

phone

Phone

033880784

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
251 Travis Road, North New Brighton, New Brighton, New Brighton, Canterbury, 8083, New Zealand
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