Monthai Takeaway in Christchurch Menu

ENTREE ENTREE
  • Spring rolls $8.00
  • Pork wontons $8.00
  • Chicken satay $8.00
  • Vegetarian curry puffs $8.00
  • Fish cakes $8.00
SOUP SOUP
  • Tom Yum
    • (served as a main course)
  • -With chicken $17.00
  • -With king prawns or mixed seafood $20.00
  • Tom Kha Gai $17.00
    • Creamy soup with coconut cream, galangal and lime juice
VEGETARIAN VEGETARIAN
  • Stir fried mixed green seasonal vegetables $16.00
  • Mixed vegetables with peanut sauce $16.00
  • Fried rice with egg and vegetables $16.00
  • Yellow noodles with soy sauce and vegetables $16.00
  • Green or red curry with vegetables and tofu (optional) $16.00
EXTRA EXTRA
  • Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
MAIN COURSES/CURRIES MAIN COURSES/CURRIES
  • Green curry
    • Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Red curry
    • Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
  • -Beef and Chicken recommended $18.00
  • Panaeng curry
    • Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
  • -Pork / chicken / beef. $18.00
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • -Chicken of beef are recommended $18.00
FROM THE FRY PAN FROM THE FRY PAN
  • Phud Kraprow
    • Spicy chili, garlic and basil with vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Phud Med Ma Muang (cashew nuts) $18.00
    • Chicken, beef or pork with vegetables and cashew nuts
  • -With king prawns $20.00
  • Phud Num Mun Hoy(oyster sauce)
    • Non-spicy dish with oyster and vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Peanut Sauce
    • Home made peanut sauce with vegetables and soy sauce
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
NOODLES AND FRIED RICE NOODLES AND FRIED RICE
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • 21.Phud Mee-Lueng
    • Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • 22.Kao Phud
    • Thai style fried rice with egg and seasonal vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • Phad See Eew
    • Rice noodles with egg, sweet soy and vegetables
  • Gai Med Ma Muang(chicken with cashew nuts) $20.00
    • Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
  • Gare Phud Phed(spicy lamb) $20.00
    • Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • Phud Kratiam Prigthai
    • Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
  • -Pork / chicken / beef. $20.00
  • -King prawns $20.00
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • Yum Nua
    • Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
  • -Chicken is also available $20.00
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • 31.Kao Phad Kraprow
    • Fried rice with basil and chili
  • -Pork / chicken / beef. $18.00
  • -Prawns $20.00
  • Calamari with sweet chili paste and vegetables $20.00
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
  • Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
  • We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.

Nearby Sample Menus

Cashmere Fish & Chips (sample menu)
  • TOMATO $4.50
  • CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
  • SPRING ROLL $3.20
  • PINEAPPLE RING $2.00
  • SAUSAGE $2.40
  • MINI DONUTS 4 FOR $2.00
  • MINI VEGE ROLLS 6 FOR $2.50
  • CHEESE & ONION PATTY $2.20
Luciano Espresso Bar (sample menu)
  • Sausage $4
  • Ice Cream Sundae $9
    • Fruit salad & mixed berry reduction
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Pancakes $20
    • Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Add smoked salmon $6
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Wok On In Cafe (sample menu)
  • Beef and Vegetables $11.00
    • stir fried with your choice of sauce
  • Combination Meat and Vegetables $11.00
    • stir fried with your choice of sauce
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Seafood Fried Noodle $11.00
  • Nasi Lemak $10.50
    • Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
  • Curry Laksa (Curry Noodle Soup) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
  • Thai Green Curry $10.50
    • Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
  • Prawn Har Mee (Prawn Noodle Soup) $9.50
    • Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
Daphnes Restaurant (sample menu)
  • Fried Spicy Garlic Pork Sparerib $16.00
  • Venison with Spring Onion and Ginger $28.00
  • Scampi Sashimi POA
  • Deep Fried Garlic Pork Sparerib $16.00
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Poached Sliced Abalone POA
  • Shredded Pork with Chilli Pepper $16.00
  • Si Chun Style Pickled Vegetables $6.00
The Caffeine Laboratory (sample menu)
  • Charred Vegetables $10.00
    • charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
  • Soup POA
    • served with crusty bread and cafe de paris butter
  • Porridge $15.00
    • cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
  • Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
  • Pesto $3.50
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Beans $18.00
    • spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
  • Beef Burger $19.00
    • beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Winnie Bagoes Ferrymead (sample menu)
  • Crispy Chicken $18.50
    • winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Thai Beef $18.50
    • seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
  • Winnie's Crispy Chicken $15.00
    • marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • Hawaiian $17.50 / $27.00 / $33.00
    • lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
  • Salmon Caper $17.50 / $27.00 / $33.00
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
  • Sicillian $18.00 / $21.00
    • hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
  • Marinara $17.50 / $27.00 / $33.00
    • a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
  • Mussels $18.50
    • in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
Blue Dolphin Seafoods (sample menu)
  • EGG $4.50
  • MUSHROOM $2.50
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • TOMATOES $2.80
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • PLAIN $3.50
  • CHOWCHOW $4.50
  • TOMATO $4.50
Sakura Japanese Cuisine (sample menu)
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Bronze (6pcs) $12.80
  • Prawn Tempura Roll $14.50
  • Seafood Kakiage Don $16.00
  • BBQ Eel $23.00
  • Popcorn Chicken $9.00
  • Salmon Sashimi $18.00
  • Tobiko $4.00
The Harvard Bar & Cafe (sample menu)
  • Blackened courgette with smoked cherry tomato $6
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • Popcorn $4
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
Bean & Co Palms Mall (sample menu)
  • FREE RANGE EGGS $2.00
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • BLAT $11.50
    • Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • GOURMET CHICKEN BURGER $18.50
    • Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
  • Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
Chicken To Go (sample menu)
  • Kids Toy
  • 10 Pieces of Chicken
  • Sour Cream $1.10
  • Snack Meal $9.90
  • Regular Drink
  • Upsize Drink $1.50
  • Dinner Meal $12.90
  • Supreme Burger Meal $12.90
Farrington Tavern (sample menu)
  • FROM THE LAND
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • 1Kg – $22.50
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • All Items $15 Unless Stated
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Vic's Cafe (sample menu)
  • Hot Blackcurrant $3.90
  • Hot Chocolate $4.30
  • Tapenade $2.10
  • Hot Ginger Tonic $3.90
  • Latte - cup or glass $4.30
  • Vegetarian Lasagne $10.50
  • Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
  • Hollandaise $2.10
The Sushi Company (sample menu)
  • Saboro bento salmon (salmon rice box) $8.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Teriyaki salmon $12.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • California ocean roll $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken half roll $4.50
Ilex (sample menu)
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Monthai Takeaway

Monthai Takeaway

location

Address

251 Travis Road, North New Brighton, New Brighton, New Brighton, Canterbury, 8083, New Zealand

phone

Phone

033880784

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
251 Travis Road, North New Brighton, New Brighton, New Brighton, Canterbury, 8083, New Zealand
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