Creamy soup with coconut cream, galangal and lime juice
VEGETARIAN
Stir fried mixed green seasonal vegetables $16.00
Mixed vegetables with peanut sauce $16.00
Fried rice with egg and vegetables $16.00
Yellow noodles with soy sauce and vegetables $16.00
Green or red curry with vegetables and tofu (optional) $16.00
EXTRA
Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
MAIN COURSES/CURRIES
Green curry
Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Red curry
Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Massamun curry
This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
-Beef and Chicken recommended $18.00
Panaeng curry
Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
-Pork / chicken / beef. $18.00
Jungle curry
A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Yellow curry
If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
-Chicken of beef are recommended $18.00
FROM THE FRY PAN
Phud Kraprow
Spicy chili, garlic and basil with vegetables
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Phud Khing
Seasonal vegetables and fresh ginger finished with sesame oil
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Phud Med Ma Muang (cashew nuts) $18.00
Chicken, beef or pork with vegetables and cashew nuts
-With king prawns $20.00
Phud Num Mun Hoy(oyster sauce)
Non-spicy dish with oyster and vegetables
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Peanut Sauce
Home made peanut sauce with vegetables and soy sauce
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Sweet-N- Sour
Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
NOODLES AND FRIED RICE
20. Phud Thai
Thailand's traditional fried white noodles with egg, bean sprouts and peanut
-Pork / chicken / beef. $18.00
-King prawns $20.00
21.Phud Mee-Lueng
Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
-Pork / chicken / beef. $18.00
-King prawns $20.00
22.Kao Phud
Thai style fried rice with egg and seasonal vegetables
-Pork / chicken / beef. $18.00
-King prawns $20.00
Phad See Eew
Rice noodles with egg, sweet soy and vegetables
Gai Med Ma Muang(chicken with cashew nuts) $20.00
Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
Gare Phud Phed(spicy lamb) $20.00
Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
Phud Cha Talay
Mixed seafood with chili makes this a really nice and spicy dish
Phud Kratiam Prigthai
Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
-Pork / chicken / beef. $20.00
-King prawns $20.00
Larb Gai $20.00
This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
Yum Nua
Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
-Chicken is also available $20.00
Gaeng Phed Yang $20.00
The finest Thai roasted duck in red curry
Lamb Curry $20.00
Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
31.Kao Phad Kraprow
Fried rice with basil and chili
-Pork / chicken / beef. $18.00
-Prawns $20.00
Calamari with sweet chili paste and vegetables $20.00
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Prawns cooked in a mild butter sauce with a touch of fenugreek.
LAMB BIRYANI $20.00
Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
LAMB ACHARI $23.00
A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
CHICKEN TIKKA $15.00
Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
MALAI KOFTA $18.00
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
CHICKEN KORMA $20.00
Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Wedges $13.50
Home style wedges w cheese, bacon, sweet chilli and sour cream
Caesar Salad $17.50
Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
French Toast $19.50
Light and crispy w bacon, banana and maple syrup
B.L.T. $19.50
Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Seven's Big Breakfast $23.50
Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Urban Platter $40.00
A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Mushroom Stack $19.50
Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
‘Saliva’ Chicken $14
with roasted shallots and sesame
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Gingered Chicken (3 Skewers) $14
Charred Broccoletti $16
seasoned with oyster sauce and miso butter, crisp garlic
Kri Spee Porn (King Prawns 3) $18
Akaroa Sea Salmon $34
on fennel-slaw with lemon chili chutney
Har Gow Crystal Skins (4 X Steamed) $16
Prawn, bacon and thyme wrapped in paper thin dumpling pastry