Creamy soup with coconut cream, galangal and lime juice
VEGETARIAN
Stir fried mixed green seasonal vegetables $16.00
Mixed vegetables with peanut sauce $16.00
Fried rice with egg and vegetables $16.00
Yellow noodles with soy sauce and vegetables $16.00
Green or red curry with vegetables and tofu (optional) $16.00
EXTRA
Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
MAIN COURSES/CURRIES
Green curry
Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Red curry
Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Massamun curry
This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
-Beef and Chicken recommended $18.00
Panaeng curry
Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
-Pork / chicken / beef. $18.00
Jungle curry
A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Yellow curry
If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
-Chicken of beef are recommended $18.00
FROM THE FRY PAN
Phud Kraprow
Spicy chili, garlic and basil with vegetables
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Phud Khing
Seasonal vegetables and fresh ginger finished with sesame oil
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Phud Med Ma Muang (cashew nuts) $18.00
Chicken, beef or pork with vegetables and cashew nuts
-With king prawns $20.00
Phud Num Mun Hoy(oyster sauce)
Non-spicy dish with oyster and vegetables
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Peanut Sauce
Home made peanut sauce with vegetables and soy sauce
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Sweet-N- Sour
Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
NOODLES AND FRIED RICE
20. Phud Thai
Thailand's traditional fried white noodles with egg, bean sprouts and peanut
-Pork / chicken / beef. $18.00
-King prawns $20.00
21.Phud Mee-Lueng
Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
-Pork / chicken / beef. $18.00
-King prawns $20.00
22.Kao Phud
Thai style fried rice with egg and seasonal vegetables
-Pork / chicken / beef. $18.00
-King prawns $20.00
Phad See Eew
Rice noodles with egg, sweet soy and vegetables
Gai Med Ma Muang(chicken with cashew nuts) $20.00
Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
Gare Phud Phed(spicy lamb) $20.00
Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
Phud Cha Talay
Mixed seafood with chili makes this a really nice and spicy dish
Phud Kratiam Prigthai
Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
-Pork / chicken / beef. $20.00
-King prawns $20.00
Larb Gai $20.00
This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
Yum Nua
Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
-Chicken is also available $20.00
Gaeng Phed Yang $20.00
The finest Thai roasted duck in red curry
Lamb Curry $20.00
Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
31.Kao Phad Kraprow
Fried rice with basil and chili
-Pork / chicken / beef. $18.00
-Prawns $20.00
Calamari with sweet chili paste and vegetables $20.00
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Costas Calamari $14.99
Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Flaming Saganaki $11.99
Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Mountain Tea Smoked Pork Cutlets $33.99
Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Golden Falafel' Veggie Delight $23.50/ $28.50
Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
The Fisherman's Catch $28.50
Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Hercules Brizola 300g $33.99
300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Suprema de pescado gratinado - gratin fish in alli oli $37.00
Fish fillet grilled gratin in alli oli on house made tomato sauce
Side salad $9.00
Pescado entero al horno – whole oven baked fish $39.00
Whole fish of the day oven baked & served with santurce salsa
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Almejas a la marinera $24.00
Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Sticky Fig Pudding with Butterscotch Sauce $13.00
Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
House Made Focaccia Bread (*) $8.00
Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
M= Medium / L= Large
Trio of Pork $33.00
Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Vegetarian Delight (V) (HC) $27.50
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Organic Chicken Supreme (GF) $32.00
Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Garlic Bread (V) $9.50
Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil