Monthai Takeaway in Christchurch Menu

ENTREE ENTREE
  • Spring rolls $8.00
  • Pork wontons $8.00
  • Chicken satay $8.00
  • Vegetarian curry puffs $8.00
  • Fish cakes $8.00
SOUP SOUP
  • Tom Yum
    • (served as a main course)
  • -With chicken $17.00
  • -With king prawns or mixed seafood $20.00
  • Tom Kha Gai $17.00
    • Creamy soup with coconut cream, galangal and lime juice
VEGETARIAN VEGETARIAN
  • Stir fried mixed green seasonal vegetables $16.00
  • Mixed vegetables with peanut sauce $16.00
  • Fried rice with egg and vegetables $16.00
  • Yellow noodles with soy sauce and vegetables $16.00
  • Green or red curry with vegetables and tofu (optional) $16.00
EXTRA EXTRA
  • Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
MAIN COURSES/CURRIES MAIN COURSES/CURRIES
  • Green curry
    • Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Red curry
    • Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
  • -Beef and Chicken recommended $18.00
  • Panaeng curry
    • Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
  • -Pork / chicken / beef. $18.00
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • -Chicken of beef are recommended $18.00
FROM THE FRY PAN FROM THE FRY PAN
  • Phud Kraprow
    • Spicy chili, garlic and basil with vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Phud Med Ma Muang (cashew nuts) $18.00
    • Chicken, beef or pork with vegetables and cashew nuts
  • -With king prawns $20.00
  • Phud Num Mun Hoy(oyster sauce)
    • Non-spicy dish with oyster and vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Peanut Sauce
    • Home made peanut sauce with vegetables and soy sauce
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
NOODLES AND FRIED RICE NOODLES AND FRIED RICE
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • 21.Phud Mee-Lueng
    • Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • 22.Kao Phud
    • Thai style fried rice with egg and seasonal vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • Phad See Eew
    • Rice noodles with egg, sweet soy and vegetables
  • Gai Med Ma Muang(chicken with cashew nuts) $20.00
    • Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
  • Gare Phud Phed(spicy lamb) $20.00
    • Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • Phud Kratiam Prigthai
    • Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
  • -Pork / chicken / beef. $20.00
  • -King prawns $20.00
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • Yum Nua
    • Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
  • -Chicken is also available $20.00
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • 31.Kao Phad Kraprow
    • Fried rice with basil and chili
  • -Pork / chicken / beef. $18.00
  • -Prawns $20.00
  • Calamari with sweet chili paste and vegetables $20.00
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
  • Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
  • We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.

Nearby Sample Menus

Styx and Stone (sample menu)
  • Sausages $6.00
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Green salad $4.50
  • All served with tradition style tomato sauce and mozzarella
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
O.G.B (sample menu)
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Seasonal Vegetables $8
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Salmon pastrami, blood orange, fennel, burrata $19
  • O.G.B Mash $10
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Double chocolate gateau with berry coulis & cream $12.50
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Herb & garlic bread $5.50
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
  • Selection of assorted breads & spreads $10.50
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
Speights Ale House Ferrymead (sample menu)
  • Kakanui Calamari $16.50
    • Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
  • Mash and Gravy $5.50
  • Beer Fries $5.50
  • Speight's Fish and Chips $15.00
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • Bacon** $6.50
  • Fisherman's Basket $17.50
    • Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
  • Pepper Sauce N/A
  • Kakanui Calamari** $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Boteco Cafe & Bar (sample menu)
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Fried polenta $11.90
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • Tazitki sauce $2.00
Cafe Izone (sample menu)
  • Add mushroom $3.50
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • All day breakfast stone $20.00
    • Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
  • Big breakfast $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • Vegetable platter $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
  • Soup of the day $14.50
    • Ask your waitperson
  • Add beetroot $2.50
LB & CO (sample menu)
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Mushroom $4.00
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Skinny Fries $6.00
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
The Lakes Restaurant (sample menu)
  • Roasted Mushrooms $18.50
    • button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
  • Ice Cream Sundae $6.50
    • two balls of ice cream w/ your choice of topping chocolate or berry coulis
  • Crispy Chicken $12.00
    • w/ fries & salad
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Cereal $16.50
    • Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • Peppers Breakfast $24.00
    • eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Akaroa Warmed Smoked Salmon $23.00
    • pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Bean & Co Palms Mall (sample menu)
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
  • EXTRAS $4.00 each
    • Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
  • Two house made hash browns $20.50
  • GOURMET CHICKEN BURGER $18.50
    • Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • Extra Toppings $2.00
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
Hachi Hachi Victoria St (sample menu)
  • Teppan Teriyaki Chicken Don $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • Pork Tonkatsu $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • Teppan Prime Cut Beef Don $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • Kumara Crisps $2.50
  • Karaage Crispy Chicken Curry $14.90
    • Japanese style curry with crispy chicken
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Karaage Crispy Chicken $16.00
    • Crispy chicken with sweet ginger sauce
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
Nobanno (sample menu)
  • Lemon lime & Bitter $4.40
  • Cappuccino $4.40
  • Warm vegetable $10.90
    • (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
  • Macher Zhol $12.90
    • Traditional fish dish cooked with potato, aromatic herbs and spices
  • Dhakai Shukoor curry $12.90
    • A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
  • Nobanno Platter (for 2) $25.90
    • A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
  • Mango Lassi $5.40
  • Premayer Veera $20.90
    • Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Gas Monkey (sample menu)
  • Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
  • Egg any style $2.00
  • All served with toasted bread
  • The Silverback Stack $16.00
    • potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
  • Potato & gravy $10.00
    • Cheesy fries
  • Ape Chick $23.00
    • Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
  • Black Bean $12.00
    • Black bean, corn, jalapeno, rocket & field mushroom
  • The Kingston $29.00
    • Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
Piranha Cafe (sample menu)
  • Breads and House Dips n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
Shamiana Cuisines of India (sample menu)
  • Tikka Wrap $6.00
  • Veg. Korma $7.00
  • Chicken Wings $1.50
  • Green Pea & Paneer Curry $8.00
  • CHICKEN KORMA $10.00
  • Garlic Dahl $7.00
  • Beef Vindaloo $10.00
  • SAMOSA $2.00
Monthai Takeaway

Monthai Takeaway

location

Address

251 Travis Road, North New Brighton, New Brighton, New Brighton, Canterbury, 8083, New Zealand

phone

Phone

033880784

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
251 Travis Road, North New Brighton, New Brighton, New Brighton, Canterbury, 8083, New Zealand
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