Monthai Takeaway in Christchurch Menu

ENTREE ENTREE
  • Spring rolls $8.00
  • Pork wontons $8.00
  • Chicken satay $8.00
  • Vegetarian curry puffs $8.00
  • Fish cakes $8.00
SOUP SOUP
  • Tom Yum
    • (served as a main course)
  • -With chicken $17.00
  • -With king prawns or mixed seafood $20.00
  • Tom Kha Gai $17.00
    • Creamy soup with coconut cream, galangal and lime juice
VEGETARIAN VEGETARIAN
  • Stir fried mixed green seasonal vegetables $16.00
  • Mixed vegetables with peanut sauce $16.00
  • Fried rice with egg and vegetables $16.00
  • Yellow noodles with soy sauce and vegetables $16.00
  • Green or red curry with vegetables and tofu (optional) $16.00
EXTRA EXTRA
  • Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
MAIN COURSES/CURRIES MAIN COURSES/CURRIES
  • Green curry
    • Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Red curry
    • Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
  • -Beef and Chicken recommended $18.00
  • Panaeng curry
    • Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
  • -Pork / chicken / beef. $18.00
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • -Chicken of beef are recommended $18.00
FROM THE FRY PAN FROM THE FRY PAN
  • Phud Kraprow
    • Spicy chili, garlic and basil with vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Phud Med Ma Muang (cashew nuts) $18.00
    • Chicken, beef or pork with vegetables and cashew nuts
  • -With king prawns $20.00
  • Phud Num Mun Hoy(oyster sauce)
    • Non-spicy dish with oyster and vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Peanut Sauce
    • Home made peanut sauce with vegetables and soy sauce
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
NOODLES AND FRIED RICE NOODLES AND FRIED RICE
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • 21.Phud Mee-Lueng
    • Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • 22.Kao Phud
    • Thai style fried rice with egg and seasonal vegetables
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • Phad See Eew
    • Rice noodles with egg, sweet soy and vegetables
  • Gai Med Ma Muang(chicken with cashew nuts) $20.00
    • Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
  • Gare Phud Phed(spicy lamb) $20.00
    • Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • Phud Kratiam Prigthai
    • Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
  • -Pork / chicken / beef. $20.00
  • -King prawns $20.00
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • Yum Nua
    • Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
  • -Chicken is also available $20.00
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • 31.Kao Phad Kraprow
    • Fried rice with basil and chili
  • -Pork / chicken / beef. $18.00
  • -Prawns $20.00
  • Calamari with sweet chili paste and vegetables $20.00
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
  • Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
  • We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.

Nearby Sample Menus

  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
  • Braised beef rib barbacoa, slaw $26
  • Mexicano’s fried chicken $16
  • Cumin battered market fish, salsa mojito, coriander $8
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Chilli black beans, jalapeno salsa $7
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Ginger Pork Vegetable on Rice $9.00
  • Extra Ingredient (chicken, beef, pork) $3.00
  • Pork Fried Noodle $9.00
  • Combination Fried Rice $9.00
  • Chicken Cashew Nuts on Rice $10.00
  • Ginger Chicken vegetable on Rice $9.00
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Beef Foo Young $9.00
  • Combination Vegetables $16.00
  • Fried Beef with Cumin Seed on Sizzling Plate $22.00
  • Stewed Beef Noodle Soup $14.00
  • Sweet & Sour Pork on Rice $13.00
  • Seafood Fried Noodles $15.00
  • Sichuan Beef (Sliced Rib-Eye Steak) $26.00
  • Roasted Pork $26.00
  • Kung-pao Chicken on Rice $13.00
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Aikmans French Toast $19.00
    • Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
  • Barrys Bay, Wainui special vintage -
    • is a harder cheese, flavours are bold and earthy
  • Aikmans Naked Burger $22.00
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
  • Chicken Parma $27.00
    • Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
  • Eggs Benedict $20.00
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
  • Taco of the moment $19.00
    • Please ask the staff about the daily flavour addition
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • -Seafood $12.50
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • -Chicken $10
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • -Chicken $10
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • Vegetable with oyster sauce $16.00
  • Sausage $2.50
  • Mushroom $2.50
  • Spicy vermicelli $8.00
  • Prawn $3.00
  • Chicken bone Salad $9.00
  • Mustard Pork noodle soup $14.00
  • Uygury fried BBQ beef $22.00
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Mini Hot Dog $8.50
    • Served with fries
  • Roast of the Day $19.00
    • Please ask what roast we have for you today
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Ice cream & Sorbet Selection $13.5
  • Pasta $15
    • with bacon and cheese
  • Fish of the Day $27
  • Risotto of the Day N/A
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • STARTERS
  • FROM THE SEA
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Fresh baked scones and muffins $4.00
  • Chicken and mushroom & herb filo $8.50
  • Fresh homemade rolls $8.50
  • Bacon & egg pie $8.50
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Homemade steak pie $8.50
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Junior cheeseburger $9.50
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • TERIYAKI CHICKEN BOWL $11.50
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • FRESH SALMON NIGIRI $9.00
  • TUNA (regular/large) $4.00/$5.00
  • TERIYAKI CHICKEN BENTO $10.50
  • BABY SUSHI $2.50
  • Steak & Mushroom
  • Steak, Onion & Tomato
  • Steak & Cheese
  • Cottage pie
  • Mince & Cheese
  • Chicken Pie
  • Savouries $1.60
  • Mince Pie
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Bagel – Smoked salmon and cream cheese $11.00
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Eggs Florentine $16.50
    • Spinach
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Guacamole $5.40
  • Pastrami $9.20
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Pate $5.40
  • BLT $4.30
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • Honey smoked turkey $9.20
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
Monthai Takeaway

Monthai Takeaway

location

Address

251 Travis Road, North New Brighton, New Brighton, New Brighton, Canterbury, 8083, New Zealand

phone

Phone

033880784

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
251 Travis Road, North New Brighton, New Brighton, New Brighton, Canterbury, 8083, New Zealand
Similar Restaurants based on Cuisines