Morgans Winery in Christchurch Menu

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Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.

Nearby Sample Menus

Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Honey Prawns Noodles/Rice $12.80
Sweet Sour Prawns Noodles I Rice $12.80
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.

CHEESE $4.30
BLUFF OYSTERS POA
AKAROA COD CRUMBED $5.20
PINEAPPLE $4.30
RIBEYE STEAK $6.90
CHOCOLATE DONUT $2.30
BANANA FRITTER $2.20
VEGETARIAN $6.50

Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Bottled Water $4
Bacon $2.5
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Energy Drinks $5
Soft Drinks $4.5
Mushroom or Egg $1.5

Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
Tasty spicy sprouts $5.00
Uramaki BBQ eel sushi $7.50
Seaweed salad $5.00
Fresh maguro yukhoe-don $17.50
- fresh tuna with soft boiled egg in original soy sauce on sushi rice
Avocado & fresh salmon sushi $9.50
Uramaki fresh tuna sushi $7.50

Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Halloumi $4.50
Spinach $4.50
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Smoked Tomato Salsa $3.50
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream

Steamed Whittakers Chocolate Buns 3pc $10.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Steamed Custard Bun 3pc $10.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Chicken + Coriander Dumpling $10.00 / $18.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
‘Beef’Root Dumpling $10.00 / $18.00

Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana

Egg $2.00
Bread & butter $2.50
Mushrooms $4.00
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Potato hash $4.00
Salmon $6.00
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit

Mince $4.50
Croquettes $3.20
Pastie $5.00
Savouries $2.00
Mince & Cheese $4.50
Cottage $5.00
Sausage Rolls $2.50
Bacon and egg $4.00

Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Nasu Eggplant with red miso and ginger $7.00
Chicken thigh with scallion sauce $7.00
Shiojake Salted Ora king salmon with lemon $12.00
Ebi Yuan prawn with chilli mayo $12.00
Tsukemono $7.00
- Homemade pickles
Broccoli Served with sesame sauce $5.00
Hotate Scallop with wasabi mayo and tobiko $12.00

SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo

Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Duck fat potatoes $5.5
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
French toast with maple & ice cream $8.5
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio

Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream

Pasta of the Day Priced daily
- Please ask your server for today’s creation
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella