Morgans Winery in Christchurch Menu

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Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.

Nearby Sample Menus

Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Feta $1.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Pineapple $1.50
- Regular $4.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Creamy chip dip $2.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
Cendol & Coconut Cream $5.00
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
Ginger Chicken $15 Med/$27 Lg
Crispy Squid $8.50
Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Special Hue-Style Rice Vermicelli Soup $15.50

Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Sweet Mango Chutney $4.00
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Chicken Wrap $12.00
Garlic Naan $4.00
Mint & Yoghurt $3.00
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.

Terra viva hot smoked salmon, (50g) $6.5
Icecream & jelly $2
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Chocolate crackles $2
Toast, hash brown, hollandaise, tomato, crumpets $4

Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread

Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce

Any Dish Is Completely Gluten Free
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
-Vegetable And Tofu $12.00
Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
-Chicken, Pork Or Beef $16.00
Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
-Prawns $19.00
-Chicken, Pork Or Beef $16.00

Uramaki fried chicken sushi $6.80
Avocado fresh & tuna sushi $10.50
Miso soup $2.50
Fresh salmon don $15.50
- fresh salmon sashimi on sushi rice
Fresh tuna sushi $10.50
Vegetarian sushi $9.50
Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
Gyu-tama don $13.00
- hyu-don & onion with egg on rice

Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
Paninis
-Eggs Florentine $17.70
- Spinach
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Bacon / Free Range Eggs $6.00
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-Bacon And Avocado $11.20
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia

no carbs kebabs also available
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
-Combo Chips & can of Drink $12
- Large $7.50
Baked Potato
- Choice of Chicken, Lamb or Meat
Plate $12.00
Feta & Spinach
-Medium $8

Side of seasonal vegetables $6.00
Fries
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Flat breads $8.50
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
-Large $8.00
- With aioli and tomato sauce
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise

Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Pancakes $14.90
- served with banana, bacon and maple syrup
(A) OR berry compote with cream or yogurt $12.50
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon

Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Fried re range eggs on toast $16.00
- with avocado and bacon
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g

Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Roti $4.00
- Traditional wholemeal bread
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler

Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Pasta of the Day $15.00
- Winter only
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli