Morgans Winery in Christchurch Menu

Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Sticky beef wontons (3) $12 (5) $20
Crispy pressed half duck with caramelized mandarin sauce $42
Sung choi bao of pork $23
Prawn dumplings (3) supreme broth $14
Mandarin marinated yellow fin tuna and grated coconut salad gf $28

Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Garlic loaf $8.00
- Served warm with garlic butter

Junior ice cream sundae $4.00
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Chips $2.00
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert

Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Simo's warm marinated olives $7.50
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Passion and Lime Parfait $7.90
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Moroccan Salad with carrot & orange
Orange Almond Cake (GF) $7.90

Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Raw Organic Nut Butter $3.50
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast

Vegetable biryani $14.00
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
Peas pulao $5.00
- basmati rice cooked with peas and spices

Roti $4
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves

Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
x3 $17.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00

3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
BANGERS & MASH $15.50
- with caramelised onion & gravy
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
HOT STEAK SAMMY $12.50
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
1 EGG $2.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise

Salmon Teriyaki Don $13.50
Chicken Teriyaki Don $11.50
Udon $10.00
Vegetable Gyoza $7.00
Pork & Chive Gyoza $7.00
Salmon Shasimi Don $13.50
Chicken Katsu Curry $12.50
Prawn Gyoza $6

All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Garden Salad / Chunky Fries $7.00
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach

ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
MACARONI CHEESE $10.50
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
LASAGNE $13.50
- with chips or salad
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
SHERPERDS PIE $13.50
- with chips or salad
CHICKEN & CHIPS (2 pieces) $9.50
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range

Extras $5.00
- Bacon
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Soup of the Moment $15.00
- Entree
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread

Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips

Rump Steak 450g $32.00
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Portobello Mushroom $3.00
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Portobello Mushroom $3.00

Morgans Winery in Christchurch Menu

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Morgans Winery

Canterbury > Christchurch > Morgans Winery

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355 Buchanans Road, Christchurch, New Zealand

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