Morgans Winery in Christchurch Menu

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Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.

Nearby Sample Menus

Shabu Shabu (More than 2 persons) $25.00 per person
Fried Squid with Noodle $40.00
For extra person $20.00
Spicy Dough Flake Soup $13.00
Spicy Stir Fried Chicken $15.00
Beef Tartare L $45.00/M $40.00
Fresh Redcod with Spicy Soup $45.00
Spicy Beef Tripe Hot Pot L $40.00/M $35.00

Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey

Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.

Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough

Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Add Tiger Prawns 4 (gf) $34.50
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Dessert of the Day $13.50
- wait staff will advise
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream

Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
Works Burguer $6.50
Sausage / Hot Dog $2.20
Red (Akaroa) Cod $4.60
Fish / Chips-1 scoop $2.40
Cheese $4.00
Real Calamari Rings $0.70

-Small $6.00
Chips
Wedges
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
-Add avocado $12.40
-Add bacon & egg $19.50
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction

Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Peppers $5.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Add Pate $6.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice

Pasta $15
- with bacon and cheese
Soup of the day $12
- with toasted bread
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Soup of the day $15
- with toasted bread & butter
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Risotto of the Day N/A
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau

Garlic Bread $7.50
- With house made confit garlic butter
Soup of the Day $10.00
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Savouries $2.00
Cottage $5.00
Bacon and egg $4.00
Mince $4.50
Croquettes $3.20
Sausage Rolls $2.50
Mince & Cheese $4.50
Gourmet & Sausage Roll $5.00

Panini $8.20
Toast with Jam & Butter $4.70
Soup $4.70
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Cheesecake $5.20
Fruit Salad $6.80
Sweet Slices $4.20
Muffin Sweet or Savoury $4.70

Double Meat $5.00
Cheese $4.00
Curry & Rice Roll $2.80
Mushroom $3.00
Extras for Burgers $1.00
Vegetarian $5.00
Mushroom $4.00
Beetroot $4.00

Price: Large / Small
ham & cheese $4.90
creamy pumpkin $6.50
bag of chips L $5.5 / S $4
-yogurt
fluffy can be replaced with small orange juice
-kid biscuit & 2x cocktail sausages & fluffy
yoghurt can be replaced with small

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Home-made baked potato wedges with herbs & sour cream $8.50
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Garlic, chilli and lime buttered prawns $11.00
Home-made onion rings with garlic aioli $7.00
Fresh green garden salad $8.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00