Morgans Winery in Christchurch Menu

Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.

Nearby Sample Menus

  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Flat Breads $16.00
    • w dips, olives
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Salumi plate, pickles, mustard fruits $16.00
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Marinated olives (GF) (V) $10.00
  • Cannoli with custard $5.00
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Homemade French Caramel $8.00
  • Nutella & Pic's Peanut Butter $10.00
  • 3e Traditionals
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • Nutella $8.00
  • Pic's Peanut Butter & Jam $9.00
  • Nutella & Banana $9.00
  • Shimeji-Mushroom $6
  • Assorted Nigiri Sushi 10pcs $22
    • omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
  • Spider Roll (soft shell crab) $20
  • Flying Fish Roe (tobiko) $6
  • Deep Fried Fish Wing $6
  • Avocado & Salmon Roll $12
  • Tamari Soy Teriyaki King Salmon with Mixed Grains $18
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • MUSHROOM RISOTTO $34.00
    • with spinach, smoked walnuts and white trifle oil.
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream (gf)
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • WARMED KALAMATA OLIVES AND FETA $15.00
  • TARAKIHI FILLETS $4.50
  • DOUBLE CHOC. DONUTS $2.40
  • SAUSAGES $2.40
  • MEAT PATTIES $2.40
  • ONION RINGS $4.80 1/2 doz
  • SPICY WEDGES (350g) $3.50
  • SCALLOPS $9 1/2 doz
  • BLUE COD FILLETS $5.80
  • Lamb Chow Mein $15.00
  • Butter Prawns $15.50
  • Veg $8.50
  • Prawn Jalfrezi $15.50
  • Prawn Malabari $15.50
  • Chicken Chow Mein $15.00
  • Tomato Onion Coriander $2.50
  • Lamb $9.50
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Marinated Olives (small) $3.50
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Greek Bread $3.70
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Large $20.00
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Large halfsies $23.00
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • Ice cream sundae $4.5
    • vanilla ice cream with choc sauce & sprinkles
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Pavlova ice cream jars $13.5
    • vanilla ice cream, raspberry & passionfruit
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • HOT DOG AND CHIPS $5.00
  • CHICKEN & SALAD (2 pieces) $9.90
  • MACARONI CHEESE $10.50
  • PASTA COMBO $15.50
    • lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
  • SOUP OF THE DAY $6.50
    • with bread roll
  • VEGETABLES $6.50
  • FRIED CHICKEN 3.50
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Morgans Winery

Morgans Winery

location

Address

355 Buchanans Road, Christchurch, New Zealand

phone

Phone

+64 3-342 5724

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Pub Food

features

Features

Bar Scene

Location
355 Buchanans Road, Christchurch, New Zealand
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