Morgans Winery in Christchurch Menu

Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.

Nearby Sample Menus

  • Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
  • Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Vegetarian Fried Rice $10.00/ $16.00
  • Indian Fried Noodle (Spicy) $10.00
  • Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Cantonese Roast Pork (reg/ med) $18.00/ $24.00
  • CHICKEN CROQUETTE $2.80
  • HOT DOG $2.20
  • SAUSAGE $2.40
  • CHOW CHOW $4.30
  • PINEAPPLE RING $2.00
  • ONION RINGS 6 FOR $2.90
  • CORN FRITTER $2.20
  • MONSTER $7.80
  • Medium $6.00
  • Medium $14.00
  • Stew Pork In Hot Pot
  • Stir Fried Chicken With Mixed Vegetables (Cashew Nut)
  • Chicken Rice Noodle Soup $12.00
  • Medium $18.00
  • King Prawn Garlic With Chilli
  • Large $35.00
  • Meat on Rice $6.00
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Soft Drinks (420ml) $3.00
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Ikender $6.00
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed $13.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Small Cheese or Nut Cheese Plate - $10.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Whero Pea Taco $10.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Carrot Dawg $10.00
  • Chicken Mushroom Chow Mein $11.00
  • Vegetarian Delight on Fried Rice $10.00
  • Steak and Cashew Nuts $13.00
  • 1/2 Dozen Wontons
  • Plain Egg Foo Young $10.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Steak with oyster Sauce $12.00
  • Nasi Goreng (Rice) $11.50
  • Steak Fried rice $12.00
  • Pork Fried Rice $ 12.00
  • Pork Cashew Nuts on Rice $13.50
  • Prawn Curry on Rice $13.50
  • Crispy Chicken Half $10.00
  • B (5-6 Servings) $68.00
    • Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
  • Steak tomato on rice $12.00
  • Sweet & sour Wonton(dozen) $11.00
  • Mushroom & Sweet Pea Risotto (v)(gf) $4.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
  • Cauliflower cheese $6.00
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
  • Lamb Kiwi Classic with a Twist (gf) $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Meatballs n/a
  • Dressed pies $5.00
  • Focaccia knots n/a
  • Sweet chilli chicken $5.90
  • Burger 3 fillings $5.90
  • Pannis n/a
  • Dagwoods $4.50
  • Chips - 1/2 bag $2.50
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Bread $3.70
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Olive Bread $5.50
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Pasta of the Day $22
  • Pasta $15
    • with bacon and cheese
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Teriyaki Chicken Salad
  • Salmon
    • 10pcs
  • Sashimi Combo
    • 15pcs
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Kake Udon
    • Plain
  • Tempura Udon
    • Prawn, vegetable tempura
  • Katsu Don
    • Pork cutlet, salad & rice
  • Beer Buttered
  • Gourmet Fries
  • Garlic Focaccia Bread
  • Hot Butter Cuttle Fish
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Bacon Brie Flute $6.50
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Thai Chicken Pie with side Salad $7.50
  • Steak pie with side Salad $7.50
  • Club Sandwiches $4.00
  • Egg Sandwiches $3.50
  • Soup (changes Daily) with fresh bread and butter $6.50
Morgans Winery

Morgans Winery

location

Address

355 Buchanans Road, Christchurch, New Zealand

phone

Phone

+64 3-342 5724

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Pub Food

features

Features

Bar Scene

Location
355 Buchanans Road, Christchurch, New Zealand
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