Address
355 Buchanans Road, Christchurch, New Zealand
Morgans Winery in Christchurch Menu
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Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.
Nearby Sample Menus
- Chilli Basil
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Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
- Panang Curry
- Chicken, Pork or Beef $21.90
- Prawns or Lamb $23.90
- Prawns or Lamb $22.90
- Vegetarian $20.90
- Vegetarian $19.90
- ToFu with Fish Fillet Pot $18.00/$34.00
- Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
- Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
- Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
- Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
- Salty Fish & Chicken Fried Rice $13.00
- Sesame King Prawn $8.00
- Chicken Egg Foo Yung $16.00/$28.00
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Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
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Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
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Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
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Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
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Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
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Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
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Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
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Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
- Regular $11.90
- Tempura Vegetables & Crumbed Prawn Bowl
- Large $13.90
-
L/combo $15.60
- with miso or green tea
- Regular $9.80
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R/combo $11.50
- with miso or green tea
- Tempura Vegetables & Soba Noodles $9.50
- Regular $9.80
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Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
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Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
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Banana bread 6.50
- served with walnut butter …
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Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
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Toast Turkish or grain 8.00
- with fresh tomato /double
- Free-range smoky bacon, Rosti, Bratwurst … 5.00
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Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
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Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
- Chimichurri $2.00
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
- 1 Side and 1 Sauce of your choice
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
- Fresh Ginger (Pad Khing)
- Egg Noodles (Pad Mee Leung)
- Massaman Curry (Gang Massaman)
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Mince pork omelette with rice $15.00
- Prawns OR Squid $13.00
- Thai Omelette with rice $10.00
- Garlic & Pepper (Pad Gra Tiam Prik Thai)
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
- Berry Sorbet GF DF $6.00
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
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Chocolate Ganache GF/A $9.00
- Sesame crisp
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
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Chips $5.50
- served with Tomato Sauce
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Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
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Roast of the Day $20.00
- Served with roast vegetables and greens.
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Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
- Beef Skewers w Salad $13.50
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Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
- Fresh Garden Salad $5.50
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Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
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Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
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Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
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Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
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Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
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Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
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Sides $8.00
- Cajun Pomme Frittes
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Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
- Chicken Nibbles 1/2 Dozen $6.00
- Chocolate or Jam Raps $2.60
- Paua Patties $3.80
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Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
- Squid Rings 1/2 Dozen $6.00
- Chicken and Cheese $6.90
- Scallops 1/2 Dozen $9.60
- Spicy Chicken Nibbles 1/2 Dozen $6.60
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
- Breads and House Dips n/a
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- ●Small
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
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Wedges $8.00
- served with Sour Cream
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Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
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Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
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Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
- Rump Steak 450g $32.00
- Hash Browns (3 pieces) $4.00
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Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
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Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Morgans Winery
Phone
+64 3-342 5724
Opened hours
Price
None
Type
None
Service
None
Cuisine
Contemporary , Pub Food
Features
Bar Scene
355 Buchanans Road, Christchurch, New Zealand
- Christchurch Contemporary Menus
- Christchurch Pub Food Menus
- Canterbury Contemporary Menus
- Canterbury Pub Food Menus