Morgans Winery in Christchurch Menu

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Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.

Nearby Sample Menus

Crispy Bacon $4.00
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Potato Layer Cake $5.00
Field Mushrooms $3.50
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Spreads and Jams $2.00
Smashed Avocado $3.50

Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Feel the Beet
- Beetroot Balsamic
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Sticky Date Pudding
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
- For one $10.50
Caramelita
- Vanilla Creme Brulée
- Add chicken $7.00

Si Chun Style Mung Bean Jelly Salad $6.00
Honey BBQ Pork $8.00
Fried Spicy Garlic Pork Sparerib $16.00
Shredded Pork with Dry Tofu $16.00
Crayfish with Spring Onion and Ginger POA
Stir Fried Lamb with Pickled Vegetables $16.00
Chicken and Vermicelli Soup $15.00
Hot and Sour Soup $5.00

Oysters In Season $10.00
Battered Sausages $2.20
Corn Patties $2.50
Pineapple Rings $2.00
we do not sell 1/2 a scoop of chips on their own
Potato Fritters $0.90
Crab Sticks $2.00
Meat Patties $2.20

Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side

Bami Goreng (noodles) $11.70
Sweet & Sour Pork $12.70
Chicken Mushroom Chow Mein $12.70
Combination Chow Mein $12.70
Nasi Goreng (Rice) $11.70
Chicken With Satay Sauce $12.70
Combination Fried Rice $12.70
Curry Beef $12.70

CHEESY FLAT BREAD $9.00
WEDGES $8.00
FRIES $7.00
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
CHEERIOS
- tomato sauce
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads

Bao bun $2.50
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Steamed rice $4.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Asian slaw salad $8.00

Choc Chip N/A
Veggie Delite N/A
Oven Roasted Chicken N/A
Wrap N/A
Turkey N/A
Ranch N/A
Thinly Cut Ready Salted N/A
Natural Swiss N/A

Fries $8.50
- Steak or waffle fries served with aioli
Hash Browns $5.00
Soup of the Day $16.00
- See the blackboard or ask your server for details
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Mushrooms $5.00
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Bacon $6.00
Smoked Salmon $7.50

Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Mushrooms $4.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Spinach $4.00
Bacon $5.00
Tomatoes $4.00
Potato hash $4.00
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce

Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges