Morgans Winery in Christchurch Menu

Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.

Nearby Sample Menus

  • Large fries $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • 5 Spicy chicken wings $6.00
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Seafood chowder $10.00
    • A selection of seafood, bound in a rich creamy soup
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Gorgonzola picante -
    • is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice
  • Raita $2.50
    • Yoghurt, flavoured with spices, cucumbers, carrots
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Fried Rice (Chicken, Egg, Vegetable) $11.00
    • A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
  • Cheese Naan $4.50
    • Naan bread stuffed with grated cheese
  • Dal Makhani $12.00
    • Creamed lentils, tempered and seasoned with mild spices and clarified butter
  • Vegetable Korma $13.90
    • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
  • Tempura udon $13.50
  • Brown rice available $1.00
  • Crumbed prawn 1P $2.20
  • Seasoned seaweed steam $0.30
  • Teriyaki chicken (S/L) $6.20/$9.00
  • Kitsume udon $11.00
  • Yakiniku box $16.00
  • Karaage chicken $6.00
    • japanese crispy chicken
  • Mango Chicken $15.50
    • Tender chicken with mango sauce, cream and cashewnuts
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Lamb Rogan Josh $15.50
    • A spicy lamb curry with onions, tomato, coriander and dash of aniseed
  • Raita $3.00
  • Aloo Kulcha $4.50
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
  • Onion Kulcha $3.50
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Nachos
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Murg malai Tikka (5pcs) $8.50
  • Stuffed Kulcha $5.00
  • Butter Chicken (Med) $13.90
  • Mango Lassi $4.40
  • Vegetable Kadhai (Med) $12.90
  • Lamb Korma (Mild) $13.90
  • Kashmiri Naan $5.00
  • Shahi Vegetable Samosa $2.50
  • Add egg $ .60c
  • Salt flavoured chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Pan fried salmon fillet $16.00
  • Thick cut toast w/ garlic & herbs $4.80
  • Fried rice with Taiwanese sausages $9.00
  • Signature giant fried chicken cutlet $15.00
  • Deep fried tofu $5.00
  • Ora King smoked salmon $19
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Ice cream $2
    • One scoop of house made ice creamserved in a cone, flavours change regularly
  • 250g aged angus sirloin $28
  • Cucumber, lime & mint slaw $5
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • 200g fillet steak $35
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Garden Salad / Chunky Fries $7.00
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Gluten-free base – add $2.00
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Calamari with chipotle mayonnaise $15.50
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Cake Slices $4.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Breakfast Croissant $7.30
  • Toast with Jam & Butter $4.70
  • Panini $8.20
  • Salads $6.30
  • Breakfast Wrap $7.90
  • Muffin Sweet or Savoury $4.70
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
Morgans Winery

Morgans Winery

location

Address

355 Buchanans Road, Christchurch, New Zealand

phone

Phone

+64 3-342 5724

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Pub Food

features

Features

Bar Scene

Location
355 Buchanans Road, Christchurch, New Zealand
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