Morgans Winery in Christchurch Menu

Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.

Nearby Sample Menus

  • BACON $4.90
  • CHEESE & ONION PATTY $2.20
  • PLAIN DONUT $2.20
  • FISH BITES 3 FOR $2.50
  • FISH $5.20
  • MEAT PATTY $2.20
  • BANANA FRITTER $2.20
  • LASAGNA TOPPER $2.90
  • Medium $16.00
  • BBQ Pork With Rice Noodle soup $12.00
  • Large $30.00
  • Large $35.00
  • Medium $16.00
  • Fried Chicken Wings on Rice $12.00
  • Medium $16.00
  • Medium $18.00
  • Crumbed Hoki $2.00
  • Nasi Goreng (Rice) $10.50
  • Sweet 'N' Sour Pork $11.50
  • Prawn with Vegetables $12.00
  • Chicken with Cashew Nuts $13.00
  • Prawn Satay $12.00
  • Chicken Fried Noodles $7.50
  • Combination Fried Noodles $7.50
  • Bacon Fritters $2.50
    • Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
  • Cheese Burger $4.50
  • Crumbed Fish Patties $2.50
    • Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Mixed Entree Platter (min for 2 people) $15.00
    • A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Green Curry $18.50
    • Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Seasoned Mince Beef $9.90
  • Taco Salad
  • Nachos
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Cheese Nachos $10.00
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Chargrilled Chicken A La Brasa $14.60
  • (Available for dine in only)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Lamb Bhatura $16.00
  • Lamb Biryani $16.00
  • Tandoori Paneer Salad $12.00
  • Khumb Matter $12.00
  • Vegetable Biryani $12.00
  • Lamb Bhuna $16.00
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • West Coast Whitebait Sliders, tartare $21.5
  • Duck Fat Boulanger Potato $7
  • Mince and Curry
  • Chicken and Apricot
  • Mince Pies
  • Sausage Roll
  • Steak and Sweet
  • Bacon and Eggs Pies
  • Chicken and Satay
  • Steak and Kidney
  • Ebi tobiko $17.00
    • tempura prawn & flying fish roe
  • Tatsutage $19.00/ $32.00
    • marinated deep fried chicken with Japanese mayonnaise (entrée/main)
  • Gafu-hafu $15.00
    • ½ chicken ½ salmon roll
  • Kani $17.00
    • spider roll (soft shell crabs & avocado)
  • Curry Set $12.00
    • Japanese style Chicken curry served with rice, pickles and miso soup
  • Sushi moriawase $22.00
    • assorted 4 nigiri & 6 maki sushi
  • Kaki market price
    • ½ doz pacific or bluff oyster tempura
  • Takoyaki $8.00
    • deep fried squid balls
  • PAUA PATTIES $2.10
  • BEETROOT $4.00
  • ONION RINGS (doz) $7.40
  • MUSHROOM FRITTER $0.80
  • CHEESE & EGG $4.80
  • HOT CINNAMON DONUTS $2.00
  • SAUSAGES $2.10
  • SCALLOPS (DOZ) $15.00
  • Kumara Chips $7.5
    • Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
  • Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
  • Plain Wedges $7
    • For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
  • Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon and asparagus garnished with cracked pepper
  • Smoked Salmon Tag $17.5
    • Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
  • Herb Bread $9
    • Fresh pizza base with rosemary, garlic butter and rock salt
  • Zorba (Sml / Med / Lge) $11 / $15 / $19.5
    • Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
  • Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
    • Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
  • Chicken on Rice without Mayo S $5.70 L $8.50
    • Teriyaki Chicken, Karaage Chicken
  • Avocado $0.80
  • Chicken Katsu $5.00
  • Steamed Rice L $4.00 S $2.50
  • Dumpling Curry $13.50
  • Vegetable Roll 4P $5.80 8P $9.90
    • Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
  • Chicken Katsu Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Brown sauce, Crumbed Chicken
  • Crumbed Hoki $5.00
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • Soup of the Day $9.80
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Fresh Fruit Salad $10.80
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Creme caramel $10.80
  • Aioli $2.50
  • Eggs $4.00
  • Chefs Soup of the Day with Ciabatta Toast $10.50
  • Brioche $4.50
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Potato Rosti $5.00
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
  • Garlic Prawns $18.50
    • Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Morgans Winery

Morgans Winery

location

Address

355 Buchanans Road, Christchurch, New Zealand

phone

Phone

+64 3-342 5724

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Pub Food

features

Features

Bar Scene

Location
355 Buchanans Road, Christchurch, New Zealand
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