Address
355 Buchanans Road, Christchurch, New Zealand
Morgans Winery in Christchurch Menu
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Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.
Nearby Sample Menus
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Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
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Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
- 1/2 doz $13.40
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Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
- Mushrooms $6.50
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Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
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Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
- Bacon $5.50
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
- Two Eggs $4.00
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French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Smashed Avocado $3.50
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Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
- Butter Naan $3.50
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Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
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Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
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Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
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Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
- Chicken Curry Nepalese style $7.99
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Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
- PECAN PIE $5.20
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NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
- KEY LIME PIE $5.20
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LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
- NYD FRIES $4.50
- Sliced Beef with Chilli Pepper Dressing $8.00
- Sweet and Sour Pork $16.00
- Deep Fried Wonton $5.00
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Beijing Style Shredded Pork $16.00
- Spicy Beef Sparerib on Sizzling Plate $16.00
- Spicy Beef on Sizzling Plate $16.00
- Griddle Cooked Spicy Tripe $18.00
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WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
- Cream cheese and jam $7.00
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SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
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PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
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BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
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ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
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BOILED EGGS $8.00
- Served with toast
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SOUP OF THE DAY $10.00
- served with toast
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Super Family Selection 44 PCS - $68.00
- 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
- Crispy Prawn Sushi (8PC) $9.20
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Baby Sushi Roll $4.00
- You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
- -Broccoli
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Deluxe Chicken (GF 8PC)
- 8 pieces
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Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
- Jumbo Fried Chicken (GF 8PC) $8.70
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Seaweed Salad
- Japanese Style Seaweed, Salad with Sesame Seed.
- Salad of the Day $10
- Soup of the Day $10
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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The Classic $9
- Eggs on toast with grilled tomato
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
- Chicken nuggets & chips $9
- Wedges with tomato relish $9
- Honey roast pearl onions & kumara $6
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
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Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
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Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
- 200g venison rump $34
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Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
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Pan fried dumplings 1/2 dozen 7
- Pork and chievs, Chicken and Spinach, Vegeterian
- Garlic Stir fried broccoli $14
- Steamed chicken with ginger and spring onion on rice $15
- Teriyaki chicken on rice $15
- Satay beef on rice $15
- Sweet and sour pork $20
- Deep fried Wontons 1/2 dozen $6
- King prawns with cashew nuts $21
- Chicken Nuggets 6 for $4.00
- Deep Fried Moro Bar each $2.50
- Egg Burger $4.00
- Monster Burger $6.80
- Banana Fritter $2.10
- Lemon Fish
- Wonton (with sweet and sour sauce) 6 for $3.50
- Red Cod (Batter/Crumbed) $4.30/4.50
- Kimchi Tofu Salad(V) $ 11
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
- Kimchi Jeon (kimchi Pancake)(V) $ 12
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
- Spicy kimchi and spring onion pancake Seafood $15
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Fries $4.00
- - Combo: Burget of your choice + fries + can of drink $21.00
- Mozzarella Cheese $2.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
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Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
- Add ice cream $2.00
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Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
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Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
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Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Crispy Prawn $16
- with roasted shallots
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Vegetarian +$2
- Most dishes can be prepared gluten free on request
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Bok Choy $12
- hoisin butter and sesame
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Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
- Chilled Pickled Vegetables $8
- Japanese Omelette $12
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Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
- Spicy Black Vinegar Peanuts $6
Morgans Winery
Phone
+64 3-342 5724
Opened hours
Price
None
Type
None
Service
None
Cuisine
Contemporary , Pub Food
Features
Bar Scene
355 Buchanans Road, Christchurch, New Zealand
- Christchurch Contemporary Menus
- Christchurch Pub Food Menus
- Canterbury Contemporary Menus
- Canterbury Pub Food Menus