Morgans Winery in Christchurch Menu

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Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.

Nearby Sample Menus

Caramelized Pear
Roasted Carrot
Kapiti brie
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
Chicken $11
Extra Filling $1.50
Caramelized onion
Kapiti Blue Vein

Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
Beef Brisket on Rice (Gravy) $10.00
Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Coffee / English Tea $3.00
Boiled Rice (Per Individual Bowl) each $3.00

Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Rib Eye 250g $39
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Market Oysters
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Wagyu Cross Cut Skirt Steak 500g $55
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon

6 mini donuts $3.50
Donuts $2.30
Tarakihi fillet $5.20
Spring rolls $3.50
Hot dogs $2.50
6 corn nuggets $3.50
Mussels $11.00
- DOZEN COOKED
Bacon & corn patties $2.50

Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF

Steam Rice Medium $5.00
Noodles with Beijing soybean paste
Chicken with chefs sauce $18.00
Shredded pork with capsicum on rice $10.00
Lamb with chili sauce $17.00
Tofu with mixed seafood $15.00
Beef with black pepper (spicy) $15.00
Sauteed shredded pork with sweet bean sauce $16.00

House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Grilled Bacon $5.00
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Home Made Hash Brown $3.00

Steak Foo Young $9.50
Kim's Chow Mein Special $12.00
Roast Pork Foo Young $10.50
Steak Mushroom on Rice $10.50
Chicken Chow Mein $9.50
Sweet and Sour Wontons $11.00
Roast Pork Fried Rice $10.50
Prawn Foo Young $11.00

Beef Fillet Tataki $14.50
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Vege Roll (V) $10.50
- 8pc
Chef´s Sashimi Platter $18.50
- 12 pcs
Salmon $16.50
- 9 pcs
Miso Soup $2.50
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Sesame Seaweed (V) $5.00

Chefs Vegetarian Dish $27.00
- Available upon request
Pumpkin, Chick Pea & Rocket Salad $9.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Beetroot, Feta & Hazelnuts $9.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chicken Breast, Potato Gratin, Bearnaise $29.00

Chirashi Don $21.00
(A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
Teppan Fried Udon Noodle $15.00
Squid $4.00
Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
Assorted Sashimi of The Day $22.00
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
BBQ Eel & Egg Omelette Don $21.00

Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Greek Bread $3.70
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)

Mushrooms $2.00
English Muffin $3.00
- includes butter and preserves
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Basket of wedges $6.50
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Grilled Tomato $1.50

Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
- Small $10.00
Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- Large $24.50
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.

PANCAKES $14.50
- served with banana, berries and maple syrup
FRESH FRUIT SALAD $8.50
- served with yoghurt
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
RAISIN BREAD TOASTED $6.50
- served with jam
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad