Morgans Winery in Christchurch Menu

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Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.

Nearby Sample Menus

Sole - Battered $6.30
Donuts - Plain $2.50
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Onion Rings $4.80
- 1/2 doz
Fritters - Banana $2.50
Wontons $9.00
- DZ
3 Mini Donut $2.00
Patties - Meat $2.50

Boiled rice $3.50
Chicken satay sauce on fried rice $12.00
Vegetarian fried rice / Vegetarian fried noodles $7.00
Plain $3.50
Cheese / Egg / Bacon $4.20
Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Crab stick $1.50
Beef with curry sauce / Beef with chili sauce $12.00

Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
Seafood Chow Mien $11.00
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Seafood Fried Noodle $11.00
Fried Egg $1.50
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice

Roasted Tomato $2.50
Streaky Bacon $5.00
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Raw Organic Nut Butter $3.50
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs

Onion Rings $9
Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Eggy Bread 1⁄2 pint French toast. $11
Bealey’s Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Side Salad $5.50
Pork Wontons $15
- Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
Rattray Burger $23
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.

BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

-seafood or tofu $21.00
-one shank $18.00
-prawn $22.90
-seafood or tofu $21.00
-prawn $22.90
-seafood or tofu $21.00
-prawn $22.50
-honey chicken $20.90

Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
BEAN & RICE BURRITO $6.90
- With melted queso cheese
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
CHIPS + SALSA $4.50
CORN CHIPS $3.50
Coriander's Lime Rice(White or Brown)
Black or Pinto Beans

Garlic Crostini $11.50
- Beetroot hummus
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Garlic Crostini $9.00
- Beetroot hummus
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress

Chocolate mousse with vanilla bean ice cream $16.00
Ice cream sundae (GF) $10.00
Polenta fries with mayo $8.00
Steamed vegetables $8.00
Bao bun $2.50
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Steamed rice $4.00

Roast Duck (Half) $27.00
Chicken Fried Rice $10.50
Scallops with Cashew Nuts $23.50
Ma Po Tofu (Hot) $14.50
Honey Prawns $20.50
Lemon Chicken $15.50
Braised Fish Fillet with Hot Pot $18.50
Curry Squid with Vegetables $17.50

Toasted Sandwich $3.00
- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and ham
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Add fries for an extra $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces

Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa

Steak & Mushroom $4.80
Traditional Kiwi Mince $4.50
Savouries $2.50
Steak & Cheese $4.80
Mince & Cheese $4.80
Steak $4.60
Sausage Roll $3.10
Chicken & Cranberry $4.80

hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- bacon, egg and tomato $9.50
- ham, mozzarella and Dijon $8.50
- add fruit $13.50
toasted bagels: – cream cheese and jam $6.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- fried egg and avocado $9.50
toasted bagel (see lunch menu)