Morgans Winery in Christchurch Menu

Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.

Nearby Sample Menus

Slick Burgers Salads Catering (sample menu)
  • Pick 5 of the following
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • Cucumber
  • 6-10 people
  • Cheddar Cheese
  • Roasted Carrot
  • Caramelized Pear
  • Straight cut
Sundog Diner (sample menu)
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Choose a side N/A
    • Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
  • Reverend Horton Heat Hash $19.50
    • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Bizkits and Gravy $18.50
    • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
  • Add bacon and a brulee banana for just $4.00
She Universe Cafe (sample menu)
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Blackberry Custard Crumble
  • Champagne Kiss
    • Milk Choc Champagne
  • Superfood Summer Salad - Nourishing Body & Soul! $23.00
    • Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
  • Kumara Cake Tower - A She Signature Dish $23.00
    • Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
  • She's Superfood Snack $12.50
    • A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
  • El Mariachi
    • Lemon Salt Tequila
  • She
    • Raspberry Rosewater
Bealey's Speight's Ale House (sample menu)
  • Bealey's Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • Caesar Salad $20
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
  • Nightcap’s Pancake Stack $16.50
    • Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
  • Honey Chicken $24
    • Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
  • Continental Breakfast $10
    • Help yourself to a variety of cereals, toast, fresh fruit and yogurt. Also includes free filter coffee, tea and juice.
  • Seafood Platter $64
    • A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
  • Humpty Dumpty scrambled egg on toast. $11
  • Grandma's Lambs Fry (Small/Med) $21/$30
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • CORIANDER'S VEGETARIAN PLATTER $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • MUSHROOM DO PAYAZA $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
Monteiths Avonhead (sample menu)
  • -Basil and cashew pesto and cream cheese
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Side salad $6.00
  • -Large $8.00
    • With aioli and tomato sauce
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • -Small $5.00
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
J-Bings (sample menu)
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
No.4 (sample menu)
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Dressed summer leaves $8
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • West Coast Whitebait Sliders, tartare $21.5
  • Duck Fat Boulanger Potato $7
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
Winnie Bagoes Ferrymead (sample menu)
  • Gourmet Flat Bread $10.00
    • with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Italian Flat Breads $8.00
    • with olives, herbs and parmesan
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Vegetali $17.50 / $27.00 / $33.00
    • basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
  • Caesar with Chicken $19.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Greek $12.50
    • fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
  • Spicy Lamb $17.50 / $27.00 / $33.00
    • seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
  • Winnie's Starter Platter $30.00
    • tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Twenty Seven Steps (sample menu)
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
El Fogon grill (sample menu)
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Cassava with cream $7.00
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • 1 Side and 1 Sauce of your choice
Tudors on Papanui (sample menu)
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • PANCAKES $13.50
    • fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
Strange & Co. (sample menu)
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Spagalimis (sample menu)
  • Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
  • Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • Milano (Sml / Med / Lge) $11 / $15 / $19.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
  • Spaghetti and Meatballs $16.5
    • Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
    • Pepperoni nestled between sliced onions and freshly sliced tomato
  • Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
  • Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Spags own special pizza sauce, ham and cheese
  • Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
    • A favourite with all the family. Lashings of ham and pineapple
The Happening Bar and Kitchen (sample menu)
  • Hot Butter Cuttle Fish
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Gourmet Fries
  • Filo Prawn Twisters
Morgans Winery

Morgans Winery

location

Address

355 Buchanans Road, Christchurch, New Zealand

phone

Phone

+64 3-342 5724

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Pub Food

features

Features

Bar Scene

Location
355 Buchanans Road, Christchurch, New Zealand
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