Morgans Winery in Christchurch Menu

Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.

Double Meat $4.20
Hawaiian $5.60
Steak Onion Pattie $2.60
Spring Rolls $2.80
Battered Sausage $2.30
Chicken and Cheese Pattie $2.80
Fish $2.60
FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips

Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
Cheese Naan $4.50
- Naan bread stuffed with grated cheese
Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce

Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken
Ginger chicken on rice $13.80
Mushroom, tofu and vegetables $16.50
Stir-fried chop suey $13.00
Deep fried wontons (1/2 dozens) $5.50
King prawns with cashew nuts $20.00
Prawn chop suey with curry sauce on rice $18.50
Stir-fried fish-balls with chinese vegetable $14.00

Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Popaddoms (5pcs) $2.00
Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Full Chicken $26.00
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.

Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Thai red curry tofu w/ green beans $26.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Wok fried fresh market vegetables $14.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Wok fried green beans in Tee's XO Sauce $14.00

Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Manuka Honey $6.00
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Cream Cheese $6.50
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60

Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
Woo Chilli Sauce $3
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Spiced Lamb (gf) $14
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Pork & Lup Cheong Wonton (4 pieces) $10
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion

Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
Apple, Cinnamon & Cream $12.00
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Bacon & Apple $12.00
Kids Toastie $6.50
- Banana & nutella
Berry Compote & Yoghurt $12.00

Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Seasonal green salad (gf) $8.00
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Fish & chips $9.00
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo

Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Streaky bacon, smoked cumberland sausage $6
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise

Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Bacon butty $8.00
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)

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