Morgans Winery in Christchurch Menu

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Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.

Nearby Sample Menus

Our inspired offerings are designed for your shared table.
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Caramelized mango tart tatin with organic coconut ice cream $13
Grilled market fish, shitake puree and seaweed butter gf $33
Blade cut marlborough salmon with organic white miso gf $21
Spiced chicken wings (9), tofu cream $14
Sticky beef wontons (3) $12 (5) $20
Fresh seafood salad with green mango, curry dressing gf $28

Lemon & Sugar $7.00
Butter & Sugar $7.00
Extra Cheese $2.00
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
Nutella $8.00
Gluten Free/Dairy Free Crepe $1.00
Banana & Strawberry Jam $8.00
Caramelised Onions $2.00

Roast Pork Tomatoes on Rice $10.50
Sea-Food Combination Fried Rice $13.00
Chicken Corn Soup $7.00
Roast Pork Pineapple on Rice $10.50
Steak Mushrooms on Rice $10.50
Roast Pork Foo Young $11.50
Sweet 'N' Sour Wontons $8.00
Spicy Steak $11.00

Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Seasonal soup of the day served with ciabatta $9.50
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Toasted muesli, yogurt and poached fruits $8.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00

LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
BANANA AND COCONUT $4.00
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.

Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Green bean salad $12.00
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup

Green salad $6.50
Una don $18.80
- BBQ eel with original teriyaki sauce on rice
Roasted pork $5.00
Avocado & teriyaki chicken sushi $9.50
Avocado & fresh salmon sushi $9.50
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
Uramaki BBQ eel sushi $7.50

Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.

●Extras
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
●Soup
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce

With: disaronno amaretto $18.00
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Aceitunas maceradas $10.00
- Our special marinated olives
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham

Vegetarian $4.50
BBC (Beef, Bacon & Cheese) $3.80
Double Lamb $11.95
Lamb $7.95
Fish / Chips-1 scoop $2.40
Red (Akaroa) Cod $4.60
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70

Roti $2.80
Kadhai lamb (Hot) $13.90
Indian Salad $4.90
Butter Chicken (Med) $13.90
Kadhai Chicken (Hot) $13.90
Mango Lassi $4.40
Pakora Wedges $4.50
Rogan josh (Med) $13.90

-side salad $3.00
·Makikihi Fries
- with tomato sauce & garlic aioli
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Add cheese & bacon $12.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.

Beer Battered Fries
Spanish skewers $ 34.00
- A selection of meats and seafood
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Garlic Focaccia Bread
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Spring Rolls
Mushroom