Address
355 Buchanans Road, Christchurch, New Zealand
Morgans Winery in Christchurch Menu
Are you the owner? Manage this listing for free.
Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.
Nearby Sample Menus
-
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
-
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
-
Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
-
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
- Add bacon and a brulee banana for just $4.00
- Add bacon $4.00
- Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
- Short stack of 2 pancakes $11.50
-
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
-
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
- Crème brulee $14.50
- Garlic butter $2.00
-
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
-
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
-
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
-
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
- Chicken and Vegetables Soup $4.50
-
Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
-
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
-
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
- Beef Fried Noodle $9.50
-
Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
-
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
-
Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
- 3 potato fritters
- 2 fish 2 hot dogs
- 6 mini donuts $3.50
- 2 sausages
- Hot dogs $2.50
- Curry rolls $3.50
- Sausages $2.50
- 6 chicken nuggets $5.50
-
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
-
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
- Special Noodle Soup
-
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
- -Seafood $12.50
- -Sukhothai Noodle Soup $10.50
-
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
-
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
-
Soup of the day $14.50
- Ask your waitperson
-
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
-
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
-
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
-
Garlic loaf $9.50
- Served with our garlic and herb butter
-
Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
- Add crisp pepperoni $7.00
- Beef With Seasonal Vegetables $11.99
-
Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
-
Chips $3.00
- Regular
-
Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
- Fries $4.00
- Fish, Chips, Sauce, Lemon $10.50
-
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
-
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
-
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
-
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
- Add Pate $6.50
- Add Salami $6.50
- Add Cheese $9.50
-
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Chicken yaki udon $11
- Teriyaki chicken udon $12
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Udon noodle $10
- Seafood yaki udon $13
-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- - Lamb
- Medium $11.00
- Jilabi 3 for $2.00
- Lamb, Beef, Chicken $4.00 each
- Chapli Kebab & Salad $6.00
- Turkish Gozleme $3.50
- Curry & Rice $10.00
- Available on Pita Bread
-
Bowl of Fries $7.00
- served with aioli
- Fruit Platter $8.50
- Mini Chicken Salad $9.50
- Steak Fries with Aioli $7.00
-
Two Eggs $8.50
- any style served on toasted bread
-
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
-
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- (A) Bacon $17.50
-
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
- Add chicken $5.00
-
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
-
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
-
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
-
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
-
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
-
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
-
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
-
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
- Children’s Menus are available behind the counter
-
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
- Please place your order at the counter
-
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
-
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
-
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
-
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
-
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
-
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
-
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
-
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
-
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
-
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
- Feta and pesto topped Portobello mushrooms $7.00
- Home-made baked potato wedges with herbs & sour cream $8.50
-
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Garlic, chilli and lime buttered prawns $11.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Fresh green garden salad $8.50
- Cheese of the day with chutney, fruit, crackers & croutes POA
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Morgans Winery
Phone
+64 3-342 5724
Opened hours
Price
None
Type
None
Service
None
Cuisine
Contemporary , Pub Food
Features
Bar Scene
355 Buchanans Road, Christchurch, New Zealand
- Christchurch Contemporary Menus
- Christchurch Pub Food Menus
- Canterbury Contemporary Menus
- Canterbury Pub Food Menus