Morgans Winery in Christchurch Menu

Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.

Nearby Sample Menus

  • Sausage $4.5
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
  • Spinach $3.5
  • Toast + Spreads $7
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Bacon $5
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Sweet & Sour Pork on Rice $9.00
  • Deep Fried Squid $8.00
  • Garlic Beef vegetable on Rice $9.00
  • Ginger Chicken vegetable on Rice $9.00
  • Combination Foo young $9.00
  • Beef Black Pepper vegetable on Rice $9.00
  • Satay vegetable on Rice $8.00
  • Hot & Spicy Chicken Fried Rice $9.00
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Wedges topped with Sour Cream $7.00
  • Lamb, Bacon and Mint Burger $6.50
  • Calamari, Chips and a Garden Salad $9.50
  • Surf N Turf $21.00
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Battered Hoki, Chips and a Salad $10
  • Crispy Chicken and Bacon Salad $16.50
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • Aikmans Big Breakfast $24.00
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Chicken wontons $16.00
    • Aikmans good time sauce
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Barrys Bay, Wainui special vintage -
    • is a harder cheese, flavours are bold and earthy
  • West coast whitebait $24.00
    • Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
  • Aikmans Fried Chicken and Mash $20.00
    • Fried chicken, mash, bacon gravy, cress salad
  • Lamb Soup in a Pot $20.00
  • Stir Fried Squid with Chilli Sauce $18.00/$34.00
  • Satay Pork in Sizzling Plate $18.00/$34.00
  • Honey BBQ Pork $8.00
  • Roast Pork $22.00/$42.00
  • Salty Fish & Chicken Eggplant Pot $18.00/$28.00
  • Seafood ToFu Pot $18.00/$34.00
  • Spiced Salt Pork Rib $18.00/$34.00
  • Spiced Beef Noodles Soup $11.00
  • Fried Kam-Pua (BBQ Pork) $11.50
  • Yang-Chau Fried Rice $10.50
  • Deep fried pork chop noodles $10.00
  • Honey Dew Milk Tea $5.00
  • Ice Lemon Tea $3.20
  • Coconut Toast $5.70
  • Pineapple Bubbly Shake $4.20
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Handcut Chips w Aioli $9.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Broccoli & Garlic Almonds $9.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Station One Beef Salad $18.50
    • Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Extra Filling $1.00
    • ($1.00 each)
  • Ice Cream Sundae $6.00
    • Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
  • Creme Brulee $7.00
    • Rich Custard, Caramel top with Berry fruit & Whipped Cream
  • Carrot Cake $6.90
    • With Yoghurt, Ice Cream or Whipped Cream
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Soup, winter offering (v,gf) $15.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • GOURMET BEEF BURGER $18.50
    • House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
  • FREE RANGE EGGS $2.00
  • TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
    • Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • Extra Filling $2.00
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • Extra Toppings $2.00
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
  • Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
  • Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
    • Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
  • Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
  • Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Spags own special pizza sauce, ham and cheese
  • Spaghetti and Meatballs $16.5
    • Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
    • Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
  • Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
  • Steak Foo Young
  • Roast Pork Tomatoes on Rice
  • Chicken Tomatoes on Rice
  • Poast Pork Foo Young
  • Sweet and Sour Wonton
  • Roast Pork Mushrooms Chow Mein
  • Pottle Fried Rice
  • Prawn Fired Rice
  • Wedges $9.00
    • served with bacon & cheese
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Hot chips $5.00
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Pad Thai Chicken Noodle (GF) $18
    • w/ bean sprouts, lime peanuts
  • Wok Fried Seasonal Vegetables (GR) $13
  • GR Gluten Free on Request
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • Tuk Tuk Fried Chicken Wings (6) $10
Morgans Winery

Morgans Winery

location

Address

355 Buchanans Road, Christchurch, New Zealand

phone

Phone

+64 3-342 5724

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Pub Food

features

Features

Bar Scene

Location
355 Buchanans Road, Christchurch, New Zealand
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