Morgans Winery in Christchurch Menu

Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.

Nearby Sample Menus

  • Vegetarian Chow Mein $9.00
  • Chicken satay sauce on fried rice $12.00
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
  • Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
  • Boiled rice $3.50
  • Vegetarian egg foo young / Mixed vegetables $9.50
  • Steak $5.30
  • Roast pork vegetable chow mein $11.00
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Seafood Red Curry $20.50
    • Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
  • Yum Thai (Vegetarian Salad) $16.50
    • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
  • Vegetarian Peanut Sauce $16.50
    • Stir fried vegetables with chef's special peanut sauce
  • Pork, Chicken or Beef $3.00
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • CHEESY FLAT BREAD $9.00
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • FRIES $7.00
  • BACON / EGGS $15.00
    • grilled tomatoes
  • BBQ VENISON SHORT RIB SALAD $22.50
    • crispy potato, feta, cherry tomato, confit onion, aioli
  • FRESH BREADS / DIPS $12.50
  • PRAWN TWISTERS / FRIES $14.00
  • WEDGES $8.00
  • Spiced Pork Trotter $5.00
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Seaweed Salad with Soy Sauce $5.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Flavoured Mixed Vegetable Salad $5.00
  • Boiled Egg with Soy Sauce $1.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Homemade Green Bean Porridge $2.00
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • Cajun Chicken Bap $26.00
    • Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
  • - full selection $20.00
  • - or individually - moeraki blue $5.00
  • - Add chicken $8.00
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • Spicy Chicken $7.90
    • Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
  • Single Pack $20.00
    • Large pizza 12", lunch box & garlic bread
  • Mr. Chips / Donuts / Samosa $3.00
  • Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
  • Apricot Chicken
    • Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
  • Country King $7.90
    • Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
  • Seafood
    • Mozzarella, Red Onion, Shrimp, Fish, Scallops, Squid, Mussels, Garlic Butter, Fresh Tomato, Seafood Sauce
  • Hawaiian $7.90
    • Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • ADD AN EXTRA SLIDER FOR $5.00
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • Wedges S $2.40 / L $4.00
  • Hot Meat Sandwich / Roll $7.50
  • Toasted Sandwich $4.00
  • Kransky Roll $2.20
  • Fish $3.10
  • Chips S $1.90 / L $3.00
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Smoked Salmon $6.20
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Peanut Butter $1.10
  • Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
  • Vegetarian Lasagne $10.50
  • Side Salad $7.00
  • Brie $3.20
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Add fresh bread $3.00
  • Marinated olives and Tamar Farm chorizo $5.50
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Shoe-string fries $7.00
    • with ketchup
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Brooklyn burner $29.00/ $17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Pastrami $9.20
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Bacon, egg with cheese and relish $4.30
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Garlic & herb $5.40
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Large - serves 4 $59.00
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Pasta of the day P.O.A
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Please see counter staff to make your selection
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • (+) Add prawns (+) $ 4.50
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
Morgans Winery

Morgans Winery

location

Address

355 Buchanans Road, Christchurch, New Zealand

phone

Phone

+64 3-342 5724

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Pub Food

features

Features

Bar Scene

Location
355 Buchanans Road, Christchurch, New Zealand
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