Morgans Winery in Christchurch Menu

Morgans Winery in Christchurch has no menu available, but can choose from many other options such as Flat Breads or Fish + Mussel Tomato Chowder from Sonic Bar Cafe. Mugen offers many options including Served on rice with miso soup and Chicken curry. Grub Hub Cafe includes a wide range like The Big Hub Breakfast or Bacon, Eggs and Tomatoes. Pork and Lamb from . Royal Roasts offers New York Deli and The Manhattan.

Nearby Sample Menus

  • Shoestring fries $5.90 / $8.90
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Mac and cheese - / $7.90
  • Pine nut, pesto and parmesan $8.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
  • Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
  • Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
  • Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
  • Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Hokkien Fried Noodle (Gravy) $10.00
  • Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Garlic naan $4.00
    • traditional leavened bread with a sprinkling of garlic
  • Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
  • Chicken biryani $17.00
  • Hariyali chicken tikka (6 pieces) $14.50
    • boneless chicken marinated in coriander mint sauce and cooked in tandoor
  • Plain naan $3.00
    • traditional leavened bread baked in the tandoor
  • Mango chicken $17.00
    • tender diced chicken prepared with cashew gravy and simmered with mango sauce
  • Rogan josh (beef, lamb) $17.50/$18.00
    • beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
  • Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
    • a hot dish it is cooked with vinegar, potatoes and spices
  • Cream cheese and jam $7.00
  • Bacon, sausage, smoked salmon $4.00
  • ANTIPASTI PLATTER $32.00
  • BBQ BEEF, BACON AND CHEESEBURGER
  • BAGEL
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
  • CHICKEN BURGER
  • ONION SAUSAGES $2.40
  • - Extra chocolate $1.00
  • CHICKEN NIBBLES $6 1/2 doz
  • PAUA PATTIES $3.50
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • CORN FRITTERS $2.40
  • STEAK & ONION ROLLS $3.20
  • SOLE FILLETS $5.80
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
  • Seafood Salad $12.50
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
  • Seafood $13.50
    • available in certain meals
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Beef Salad $12.50
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Fries (GF) $6.00
    • With aioli
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Bagels $14.50
    • w' cold smoked salmon and cream cheese
  • Teas (for one / for two) $3.50 / $6.00
    • English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
  • Chicken Caesar Salad $19.50
    • grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Fries $7.50
    • w' homemade aioli
  • Smoothies $8.00
    • Banana, Berry, Mango, Feijao. Add chocolate $0.50
  • Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
    • Flat White / Latte / Cappuccino / Chai Latte
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Bagels $12.50
    • w' streaky bacon, lettuce & tomato
  • Chicken Kadhai $15.50
    • An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
  • Goan Fish Curry $18.50
    • Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
  • Kadhai Beef $16.50
    • An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
  • Prawn Biryani $20.00
    • Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
  • Lamb Biryani $18.00
    • Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
  • Beef Anardaana $16.50
    • Beef marinated in pomegranate, cooked in ginger, garlic & spices.
  • Kadhai Prawns $18.50
    • Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
  • Side Dish Platter $10.00
    • A selection of four side dishes of your choice excludes green salad
  • Chef's Special Fried Noodles with Seafood $14.00
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Deep Fried Peanuts $4.00
  • Dr. Pepper (355ml) $2.50
  • Lotte Mango Juice (240ml) $2.50
  • Master Kong Ice Tea Range $3.00
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • ∙Sides
  • Kids Mini Hot dog & Chips $9.00
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Available between 9am to 2pm
  • Soup of the Day $8.00
    • Served with bread
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Available 11.30am to 2pm
  • Funghi Prosciutto $18 Med / $21 Lge
    • Mushroom, ham, olives, garlic and mozzarella
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
  • Oriental Express
    • Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
  • Margarita $18 Med / $21 Lge
    • Tomato base, basil, mozzarella, garlic and fresh tomato
  • Cajun Chicken $18.00
    • Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
  • LASAGNE $13.50
    • with chips or salad
  • PASTA COMBO $15.50
    • lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
  • FISH & CHIPS COMBO $9.90
    • fish, coleslaw & chips + 420 ml Coca - Cola Range
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • SOUP OF THE DAY $6.50
    • with bread roll
  • SHERPHERDS PIE $10.50
  • WEDGES WITH SOUR CREAM $6.50
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Steak $28.00
    • 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Fresh fruit salad with granola $8.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Morgans Winery

Morgans Winery

location

Address

355 Buchanans Road, Christchurch, New Zealand

phone

Phone

+64 3-342 5724

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Pub Food

features

Features

Bar Scene

Location
355 Buchanans Road, Christchurch, New Zealand
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