Morgans Winery in Christchurch Menu

Braised beef rib barbacoa, slaw $26
Braised beef, quesillo, oregano mushrooms quesadilla $15
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Chilli black beans, jalapeno salsa $7
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Braised beef rib barbacoa, slaw $26
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Cumin battered market fish, salsa mojito, coriander $8

Spring Roll Lover (7) $7.00
- Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
Wok Fried Seasonal Asian Greens With Tofu $12.00
Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
-Vegetable And Tofu $12.00
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing

Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Sunday 7.30am - 2pm
-Cinnamon And Raisin $7.50
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
-Bacon And Avocado $11.20
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia

Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Spiced Lamb Kofta Skewers $14.00
- Salsa verde

Cream cheese $2.00
Check out our Cabinet for today’s Bakes $4.50
- Slice
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Garlic Loaf $9.99
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
Bratwurst sausage $5.00
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
Toast $4.00

Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Chicken yaki udon $11
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Half Roll N/A
Seafood udon $13
Sushi Roll N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

∙Sides
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
- Smoked Salmon $19.50
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
- Bacon $18.50

Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Egg on toast $6
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Lemonade or coke spider $4.5
Pulled pork arancini balls & cider bbq sauce $15.5
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Market Fish $
- ask our wait staff

BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Garden green salad $7.00
- green salad leaves with house vinaigrette
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream

Cheese and Onion Toasty - Add bacon $2.00 $4.00
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Mushroom $15.00
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
Hash Browns (3 pieces) $4.00
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream

FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
VEGETARIAN SINGAPORE NOODLES $9.00

Nearby Sample Menus