Mori Mori Izakaya in Christchurch Menu

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Edamame $5
- Boiled green soy beans sprinkle with sea salt
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Wakame salad $6.80
- Marinated seaweed .
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Marinated mushroom $6.80
- Marinated japanese mushroom .
Tsukemono $4
- Japanese pickles .
Noodle salad $9
- Udon noodle and salad in special dressing .
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Salmon croquette (2 pieces) $5.80

Teriyaki chicken $18
Chicken katsu $18
Pork katsu $18
Slow cooked pork belly $21
Nanban chicken $18
Bbq beef $18
Spicy pork $18
Teriyaki salmon $24
Soft shell crab in garlic chili sauce $19.50
Grilled fish $14
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Garlic prawn $21

2 pieces per order
Maguro(tuna) $5.80
Salmon $5
Framed salmon $6
Prawn $5
Squid $5
Sweet omelets $5
Assorted nigiri(8 pieces) $20

Salmon(10 pieces) $18
Tuna(10 pieces) $22
Assorted sashimi small (10 pieces ) $20
Assorted sashimi large(20 pieces ) $38
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces

Salmon and avocado roll $17
Teriyaki chicken $15
Calfornia roll $22
Crispy prawn and spicy mayo $15
Vegetalian $15

Black tiger prawn 4p $15
Vegetable 6p $13
Assorted tempura $28
- Prawn, fish, squid,vegetables

Udon noodle with soft boiled egg $10
Tempura udon noodle $16
Seafood udon noodle $16
Yakisoba(fried noodle) chicken $18
Yakisoba(fried noodle) seafood $20
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup

Oyako(chicken & egg) don $16
- Comes with miso soup .
Sashimi don $20
- Comes with miso soup
Japanese curry $15
Katsu curry $23
- Pork or chicken

Nearby Sample Menus

JAM RAP $2.30
CHICKEN CROQUETTE $2.80
BACON $4.90
BATTERED SCALLOPS 6 FOR $7.90
MONSTER $7.80
BATTERED BLUE COD $7.90
STEAK & ONION PATTY $2.70
CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80

Fresh Green Salad $5.00
- All the Essentials
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)

Soft Drinks $4.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Mushroom or Egg $1.5
Hashies $5.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.

Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
VENISON $24.00
- mushroom, venison, salami blue cheese
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice

BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
CORIANDER'S HOT PICKLE $4.00
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.

-Eggs Benedict $19.00
- Grilled Ham
Bacon / Free Range Eggs $6.00
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
Sausage $4.50
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Vegetarian Lasagne $11.20

SQUID RINGS $4.80 1/2 doz
POTATO FRITTERS $4.80 1/2 doz
SPICY WEDGES (350g) $3.50
CURRY ROLLS $3.20
VEGETABLE PATTIES $2.40
TARAKIHI FILLETS $4.50
SOLE FILLETS $5.80
SAUSAGES $2.40

32. Fish with Ginger & Spring Onion $16.00
5. Chicken (or Beef) Satay
21. Beef with Ginger & Spring Onion $13.00
6. Chicken Corn Soup $7.50
8. Combination Fried Rice
56. Stir-fried Mixed Vegetables $12.00
43. Sweet and Sour Chicken with Rice $13.00
67. Yang Chow Fried Rice (Prawn & Pork) $12.00

Ma po tofu $15.00
Jar choy & beef soup (small/large) $5.00/$10.00
Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
Chicken, pork or steak with cashew nuts on rice $18.00
Chicken, beef or pork with mushroom on rice $16.00
Prawn chop suey with curry sauce on rice $18.50
Young chow fried rice $15.50
Malaysian curry chicken with rice $15.50

Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Macaroni and Cheese $12.00
- With salad

- Cheese and ham
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Add fries for an extra $3.00
- Cheese and onion
Toasted Sandwich $3.00

Serious Fries $6.00
The Special (B.L.T Pictured) $13.50
Serious Slaw $8.00
Porchetta Salsa Verde $13.50
Grilled Aged Cheddar $13.50
The Breakfast Bap $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts

Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
*Extra charge of $8 for an extra shank.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.

Tamarind Chutney $2.50
Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Mint Chutney $2.50
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.

Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Garden Salad $4.50
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Hash Browns $2.00
English Muffin $3.00
- includes butter and preserves

Mori Mori Izakaya

Canterbury > Christchurch > Mori Mori Izakaya

Address

448 Colombo St, Christchurch 8013, New Zealand

Phone

032707070

Email

None

Opened hours

Sunday 11:30 - 14:30 17:00 - 22:00 Tuesday 11:30 - 14:30 17:00 - 22:00 Wednesday 11:30 - 14:30 17:00 - 22:00 Thursday 11:30 - 14:30 17:00 - 22:00 Friday 11:30 - 14:30 17:00 - 22:00 Saturday 11:30 - 14:30 17:00 - 22:00