Mori Mori Izakaya in Christchurch Menu

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Edamame $5
- Boiled green soy beans sprinkle with sea salt
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Wakame salad $6.80
- Marinated seaweed .
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Marinated mushroom $6.80
- Marinated japanese mushroom .
Tsukemono $4
- Japanese pickles .
Noodle salad $9
- Udon noodle and salad in special dressing .
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Salmon croquette (2 pieces) $5.80

Teriyaki chicken $18
Chicken katsu $18
Pork katsu $18
Slow cooked pork belly $21
Nanban chicken $18
Bbq beef $18
Spicy pork $18
Teriyaki salmon $24
Soft shell crab in garlic chili sauce $19.50
Grilled fish $14
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Garlic prawn $21

2 pieces per order
Maguro(tuna) $5.80
Salmon $5
Framed salmon $6
Prawn $5
Squid $5
Sweet omelets $5
Assorted nigiri(8 pieces) $20

Salmon(10 pieces) $18
Tuna(10 pieces) $22
Assorted sashimi small (10 pieces ) $20
Assorted sashimi large(20 pieces ) $38
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces

Salmon and avocado roll $17
Teriyaki chicken $15
Calfornia roll $22
Crispy prawn and spicy mayo $15
Vegetalian $15

Black tiger prawn 4p $15
Vegetable 6p $13
Assorted tempura $28
- Prawn, fish, squid,vegetables

Udon noodle with soft boiled egg $10
Tempura udon noodle $16
Seafood udon noodle $16
Yakisoba(fried noodle) chicken $18
Yakisoba(fried noodle) seafood $20
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup

Oyako(chicken & egg) don $16
- Comes with miso soup .
Sashimi don $20
- Comes with miso soup
Japanese curry $15
Katsu curry $23
- Pork or chicken

Nearby Sample Menus

West coast whitebait pan seared omelette served with salad and fries $23.00
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Garlic loaf $8.00
- Served warm with garlic butter
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce

Spicy Chicken (Half) $22.00
Fried Beef with Cumin Seed on Sizzling Plate $22.00
Hot And Sour Chicken On Sizzling Plate $22.00
Chilli Fried Chicken $22.00
Spicy Beef Noodle Soup $14.00
Garlic Pork S $14.00 L $20.00
Steamed Chicken with Chilli Sauce S $14.00 L $20.00
Pork with Cashew Nuts $22.00

Sweet Mango Chutney $4.00
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)

ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
CALAMARI $10.00
- Lime infused salt and pepper calamari
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries

Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce

Eggs Benedict $16.50
Mince on toast w a poached egg $16.00
Granola with natural yoghurt and berries $9.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Bacon sandwich on sour dough with tomato jam $10.00
Toast w selection of jams $5.80
Caesar salad - add chicken $4.00 $10.00
Eggs on toast $10.00

Steamed rice $4.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Ice cream sundae (GF) $10.00
Bao bun $2.50
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
French fries with aioli & ketchup $8.00

Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
Chicken Tikka Masala $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.

Wonton Soup $5.00
Chicken Egg Foo Young $10.00
Deep fried Steak with Spicy Szechuan Sauce $11.00
Deep fried Chicken with Peking Sauce $11.00
Deep fried Chicken with Honey $11.00
Deep fried Pork with Spicy Szechuan Sauce $11.00
Milk Butter King Prawns (Spicy) $12.00
Mini Spring Rolls - 6pcs $4.50

Sweet & Sour Wontons (dozen) $11.00
Pork Fried Rice $12.00
Chicken & corn soup $6.00
Combination foo young $14.00
Chicken Satay on Rice $12.00
Steak Curry on Rice $12.00
BBQ pork $18.00
Chicken Cashew Nuts $108.00
- 8-10 servings

Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Seafood chowder $10.50
Fresh made sandwiches $5.50
Baked stuffed potato $8.50
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
- fries $4.00
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
-small salad $5.00

ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
CHICKEN & CHIPS (2 pieces) $9.50
VEGETABLES $6.50
MACARONI CHEESE $13.50
- with cheese or salad
SOUP OF THE DAY $6.50
- with bread roll
SHERPERDS PIE $13.50
- with chips or salad
MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
Medium $13.00

Pizza $9.00
- ham & pineapple
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Marinated olives (gf) $11.00
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)

Chicken Satay $4.80
Chicken & Cranberry $4.80
Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80
Steak $4.60
Sausage Roll $3.10
Savouries $2.50
Steak & Cheese $4.80

Mori Mori Izakaya

Canterbury > Christchurch > Mori Mori Izakaya

Address

448 Colombo St, Christchurch 8013, New Zealand

Phone

032707070

Email

None

Opened hours

Sunday 11:30 - 14:30 17:00 - 22:00 Tuesday 11:30 - 14:30 17:00 - 22:00 Wednesday 11:30 - 14:30 17:00 - 22:00 Thursday 11:30 - 14:30 17:00 - 22:00 Friday 11:30 - 14:30 17:00 - 22:00 Saturday 11:30 - 14:30 17:00 - 22:00