A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
VEGETABLE JALFREZEE $17.00
Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
CHICKEN TIKKA MASALA $20.00
Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
LAMB KORMA $22.00
Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
CHICKEN TIKKA $15.00
Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
VEGETABLE BIRYANI $12.00
Basmati rice cooked with fresh seasonal vegetables.
GOA PRAWNS $23.00
A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
LAMB DO PAYAZA $23.00
Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.