Mori Mori Izakaya in Christchurch Menu

SMALL DISHES/ TAPAS SMALL DISHES/ TAPAS
  • Edamame $5
    • Boiled green soy beans sprinkle with sea salt
  • Spinach with miso and sesame dressing $4.80
    • Blanched spinach topped with tasty home made dressing .
  • Agedashi tofu $7.80
    • Deep fried tofu in light dash broth .
  • Tofu salad $8
    • Fresh tofu served on vegetable bed with japanese dressing .
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Wakame salad $6.80
    • Marinated seaweed .
  • Takowasabi $7.80
    • Marinated chopped octopus with wasabi taste
  • Marinated mushroom $6.80
    • Marinated japanese mushroom .
  • Tsukemono $4
    • Japanese pickles .
  • Noodle salad $9
    • Udon noodle and salad in special dressing .
  • Takoyaki(octopus ball) $7
    • 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
  • Lotus chips $6.50
    • Crispy fried sliced lotus root sprinkles with himalayan salt .
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Gyoza 6pieces $8.50
    • Pan fried pork and chives dumplings. Vegetable dumpling is available .
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Prawn twisters $9
    • Deep fried prawns wrapped in crispy rice paper .
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Salmon croquette (2 pieces) $5.80
MAIN MAIN
  • Teriyaki chicken $18
  • Chicken katsu $18
  • Pork katsu $18
  • Slow cooked pork belly $21
  • Nanban chicken $18
  • Bbq beef $18
  • Spicy pork $18
  • Teriyaki salmon $24
  • Soft shell crab in garlic chili sauce $19.50
  • Grilled fish $14
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Garlic prawn $21
NIGIRI NIGIRI
  • 2 pieces per order
  • Maguro(tuna) $5.80
  • Salmon $5
  • Framed salmon $6
  • Prawn $5
  • Squid $5
  • Sweet omelets $5
  • Assorted nigiri(8 pieces) $20
SASHIMI SASHIMI
  • Salmon(10 pieces) $18
  • Tuna(10 pieces) $22
  • Assorted sashimi small (10 pieces ) $20
  • Assorted sashimi large(20 pieces ) $38
  • Sashimi and nigiri platter small $30
    • Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
  • Sashimi and nigiri platter large $9
    • Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
SUSHI SUSHI
  • Salmon and avocado roll $17
  • Teriyaki chicken $15
  • Calfornia roll $22
  • Crispy prawn and spicy mayo $15
  • Vegetalian $15
TEMPURA TEMPURA
  • Black tiger prawn 4p $15
  • Vegetable 6p $13
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
NOODLE NOODLE
  • Udon noodle with soft boiled egg $10
  • Tempura udon noodle $16
  • Seafood udon noodle $16
  • Yakisoba(fried noodle) chicken $18
  • Yakisoba(fried noodle) seafood $20
  • Tonkotsu ramen $13
    • Japanese noodle with pork bone based soup .
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
DON DON
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Sashimi don $20
    • Comes with miso soup
  • Japanese curry $15
  • Katsu curry $23
    • Pork or chicken

Nearby Sample Menus

  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Roast duck and lychee salad $35
  • Add 4 fresh oysters (recommended) $18
  • Crispy squid with garlic and peppercorns gf $18
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Blade cut marlborough salmon with organic white miso gf $21
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Sausage $4
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Add Bacon $4
  • Kids Tostada $12
    • A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Crispy Pork Loin Salad $21
    • Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Steamed Chicken Bun $4.50
  • Baked BBQ Pork Bun $5.00
  • San Jin Bow $4.50
  • Chinese Chives Dumplings $4.50
  • Malay Go $4.50
  • Hum Shiu Kwok $4.50
  • Prawn Dumpling Noodle Soup $10.00
  • Congee $4.50
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Beef fillet – 250 gm $40
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • ·add to your meal
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Flamed garlic and peri peri prawns (GF) $16
  • Fish $2.60
  • Egg $4.20
  • Large Deep Sea cod $5.50
  • Plain Donut $2.30
  • Potato Fritters $0.90
  • Onion Rings (dz) $8.00
  • Hotdog $2.30
  • Chicken & Cheese $6.50
    • with Meat
  • Ploughman Pork Belly $24.00
    • Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
  • Ale House Gravy N/A
  • Mexican Nachos $16.50
    • Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
  • Gourmet Ice Cream** $14.00
    • A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
  • Caesar Salad** $19.50
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
  • Junior Snack Platter $12.00
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Fries $4.50
  • Ale House Loaf $10.50
    • A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
  • Garlic Loaf $9.99
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Toast $4.00
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Add smoked salmon or smoked chicken $6.00
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Honey Prawns Noodles/Rice $12.80
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay sauce.
  • Honey Chicken Noodle $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Baklava $3.00
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Wedge $4.50
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Feta Cheese $2.00
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Yakiniku Don $14.50
  • Grilled Eel Don $20.00
  • Rice $2.00
  • Chicken Katsu Don $13.50
  • Teriyaki Chicken Don $12.50
  • Gluten free Mayo $1.00
  • Chicken on Rice without Mayo S $5.70 L $8.50
    • Teriyaki Chicken, Karaage Chicken
  • Ginger Pork Box $16.00
  • Large $11.00
  • Small $10.50
  • Small $8.50
  • Large $12.00
  • Chicken Satay
  • Small $9.90
  • Large $13.00
  • Small $9.90
  • Selection de Pain Avec Des Trempettes $14.90
    • Grilled bread selection w dipping sauces
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
  • - Petit Salad $7.00
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Steak Frites - +Grilled Ribeye Steak 300gm $37.50
    • W garlic butter or béarnaise, petit salad and fries
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
  • Thaise Rundssalade $24.90
    • +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
  • Poulet Panefilet Salade $24.70
    • Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
  • Add salmon $9.00
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • Selection of sweet treats in the dessert cabinet
  • Pacific Oysters
    • natural or beer battered
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • 1/2 Dozen $15.50
Mori Mori Izakaya

Mori Mori Izakaya

location

Address

448 Colombo St, Christchurch 8013, New Zealand

phone

Phone

032707070

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:30 17:00 - 22:00 Tuesday 11:30 - 14:30 17:00 - 22:00 Wednesday 11:30 - 14:30 17:00 - 22:00 Thursday 11:30 - 14:30 17:00 - 22:00 Friday 11:30 - 14:30 17:00 - 22:00 Saturday 11:30 - 14:30 17:00 - 22:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Reservations ,  Lunch

Location
448 Colombo St, Christchurch 8013, New Zealand
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