Pâté but not as you know it. Our light and tasty take served with breads
Sausages and Mash $8.50
Served with peas
All Day Breakfast $20.00
Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Chicken Nuggets $8.50
Served with fries
Pasta of the Day $19.90
Please ask what Chef has created
Prime Ribeye $29.00
Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
West Coast Venison Sausage Roll $9.00 / $15.00
Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Filled Mini Croissants $5.00/each
Served warm or straight from the cabinet, an ideal nibble as you go about your day
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis