Mori Mori Izakaya in Christchurch Menu

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Edamame $5
- Boiled green soy beans sprinkle with sea salt
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Wakame salad $6.80
- Marinated seaweed .
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Marinated mushroom $6.80
- Marinated japanese mushroom .
Tsukemono $4
- Japanese pickles .
Noodle salad $9
- Udon noodle and salad in special dressing .
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Salmon croquette (2 pieces) $5.80

Teriyaki chicken $18
Chicken katsu $18
Pork katsu $18
Slow cooked pork belly $21
Nanban chicken $18
Bbq beef $18
Spicy pork $18
Teriyaki salmon $24
Soft shell crab in garlic chili sauce $19.50
Grilled fish $14
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Garlic prawn $21

2 pieces per order
Maguro(tuna) $5.80
Salmon $5
Framed salmon $6
Prawn $5
Squid $5
Sweet omelets $5
Assorted nigiri(8 pieces) $20

Salmon(10 pieces) $18
Tuna(10 pieces) $22
Assorted sashimi small (10 pieces ) $20
Assorted sashimi large(20 pieces ) $38
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces

Salmon and avocado roll $17
Teriyaki chicken $15
Calfornia roll $22
Crispy prawn and spicy mayo $15
Vegetalian $15

Black tiger prawn 4p $15
Vegetable 6p $13
Assorted tempura $28
- Prawn, fish, squid,vegetables

Udon noodle with soft boiled egg $10
Tempura udon noodle $16
Seafood udon noodle $16
Yakisoba(fried noodle) chicken $18
Yakisoba(fried noodle) seafood $20
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup

Oyako(chicken & egg) don $16
- Comes with miso soup .
Sashimi don $20
- Comes with miso soup
Japanese curry $15
Katsu curry $23
- Pork or chicken

Nearby Sample Menus

Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50

Ten don $13.90
- Deep fried prawns and tempura veges
Chicken curry $12.90
Unagi don $18.90
- Fresh water eel
Teriyaki / Katsu / Karaage chicken don $12.90
Tempura prawn udon $11.90
Served on rice with miso soup
Chicken katsu curry $15.90
Served on rice with miso soup

Can of drink / Mineral Water $2.00
Turkish Delight $0.50
Egyptian Rice/Couscous $3.00
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Small Souvlaki of your choice + Fries + Can of drink $13.00
French Fries $4.00
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple

Black or Pinto Beans
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
KIDS QUESADILLA $5.50
Melted Queso Cheese $1.50
Lettuce
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Jalapenos
CHIPS + GUACAMOLE $5.50

Pork Fried Rice $ 12.00
Steak tomato on rice $12.00
Sweet & sour Wonton(dozen) $11.00
Prawn Cashew Nut on Rice $14.50
Steak Fried rice $12.00
Roast Pork Cashew Nuts on Rice $13.50
Chicken Noodles $12.00
Meats $4.50

SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)

Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Cheese $18.00
- Cheese, cheese or more cheese
Vegetarian $15.00
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries

Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Meat option $16.50
- Black tiger king prawn , fish or seafood
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
Seafood $5.00
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds

Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Steamed Custard Bun 3pc $10.00
Dozen Matter $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00

Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Full Chicken $26.00
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.

M= Medium / L= Large
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote

EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF

Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Look Brood $10.00
- Garlic baguette with parmesan
Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
Large Salad $9.00
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80

Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
●White
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Marinated pork ribeye, red pepper pesto $15.00
●Small
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00

Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-Combo $10.00
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.

Mori Mori Izakaya

Canterbury > Christchurch > Mori Mori Izakaya

Address

448 Colombo St, Christchurch 8013, New Zealand

Phone

032707070

Email

None

Opened hours

Sunday 11:30 - 14:30 17:00 - 22:00 Tuesday 11:30 - 14:30 17:00 - 22:00 Wednesday 11:30 - 14:30 17:00 - 22:00 Thursday 11:30 - 14:30 17:00 - 22:00 Friday 11:30 - 14:30 17:00 - 22:00 Saturday 11:30 - 14:30 17:00 - 22:00