Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Ibis Eton Mess $13.00
Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Organic Chicken Supreme (GF) $32.00
Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Pappardella Novelo M $24.50 / L $27.00
Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Chilli and Garlic Prawns (GF)(DF) $17.00
Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Fillet of Beef $38.00
Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Fried Eggs $4.00
Local Akaroa Salmon Fillet (HC) $33.00
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Eggs on Toast $8.50
Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Garlic Bread $6.50
Garlic Prawns $18.50
Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
Breakfast Salmon $19.50
House cured salmon on rye with scrambled eggs & rocket
Chefs Soup of the Day with Ciabatta Toast $11.00
Vegetarian Stack $21.50
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.