Mori Mori Izakaya in Christchurch Menu

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Edamame $5
- Boiled green soy beans sprinkle with sea salt
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Wakame salad $6.80
- Marinated seaweed .
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Marinated mushroom $6.80
- Marinated japanese mushroom .
Tsukemono $4
- Japanese pickles .
Noodle salad $9
- Udon noodle and salad in special dressing .
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Salmon croquette (2 pieces) $5.80

Teriyaki chicken $18
Chicken katsu $18
Pork katsu $18
Slow cooked pork belly $21
Nanban chicken $18
Bbq beef $18
Spicy pork $18
Teriyaki salmon $24
Soft shell crab in garlic chili sauce $19.50
Grilled fish $14
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Garlic prawn $21

2 pieces per order
Maguro(tuna) $5.80
Salmon $5
Framed salmon $6
Prawn $5
Squid $5
Sweet omelets $5
Assorted nigiri(8 pieces) $20

Salmon(10 pieces) $18
Tuna(10 pieces) $22
Assorted sashimi small (10 pieces ) $20
Assorted sashimi large(20 pieces ) $38
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces

Salmon and avocado roll $17
Teriyaki chicken $15
Calfornia roll $22
Crispy prawn and spicy mayo $15
Vegetalian $15

Black tiger prawn 4p $15
Vegetable 6p $13
Assorted tempura $28
- Prawn, fish, squid,vegetables

Udon noodle with soft boiled egg $10
Tempura udon noodle $16
Seafood udon noodle $16
Yakisoba(fried noodle) chicken $18
Yakisoba(fried noodle) seafood $20
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup

Oyako(chicken & egg) don $16
- Comes with miso soup .
Sashimi don $20
- Comes with miso soup
Japanese curry $15
Katsu curry $23
- Pork or chicken

Nearby Sample Menus

Raita $3.00
- Cucumber and yoghurt - cools and delights
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Tamarind & Date $3.00
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)

Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
FLAT BREADS -

Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Childs Roast $6.50
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Check our blackboard for daily specials

Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
Bowl of Rice $1.50
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Fishballs and Vegetables Soup $4.50
Beef and Vegetables $11.00
- stir fried with your choice of sauce
Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
Combination Chow Mien $9.50

Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Asparagus & Candied Bacon $10
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce

Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Marinated Olives (large) $6.50
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Marinated Olives (small) $3.50
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)

BACON $4.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
HOT STEAK SAMMY $12.50
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
SIDES
1 EGG $2.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese

Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Chori Pan $9.00
- House made chorizo and arepas
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals

Serious Slaw $8.00
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
Serious Fries $6.00
The Breakfast Bap $13.50
The Special (B.L.T Pictured) $13.50
Grilled Aged Cheddar $13.50

Ham $4.20
Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
Salami $4.20
Macchiato espresso, long $3.50
Vegemite $1.10
Long Black $3.50
Juice - Orange, grapefruit, apple, pineapple $4.20
Tea - Choose from our delicious range $3.50

Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Green-lipped mussel chowder $16.50
- served with bread
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad

Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Add x 2 eggs $3.00

Mince & Cheese
Each $4
Mince Pie
Steak & Mushroom
Lamb & Pepper Pie
Steak & Cheese
Steak & Tomato
Lamb & Mushroom Pie

Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Protein Ball (Pure's top selling product) $3.00
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Mori Mori Izakaya

Canterbury > Christchurch > Mori Mori Izakaya

Address

448 Colombo St, Christchurch 8013, New Zealand

Phone

032707070

Email

None

Opened hours

Sunday 11:30 - 14:30 17:00 - 22:00 Tuesday 11:30 - 14:30 17:00 - 22:00 Wednesday 11:30 - 14:30 17:00 - 22:00 Thursday 11:30 - 14:30 17:00 - 22:00 Friday 11:30 - 14:30 17:00 - 22:00 Saturday 11:30 - 14:30 17:00 - 22:00