Mori Mori Izakaya in Christchurch Menu

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Edamame $5
- Boiled green soy beans sprinkle with sea salt
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Wakame salad $6.80
- Marinated seaweed .
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Marinated mushroom $6.80
- Marinated japanese mushroom .
Tsukemono $4
- Japanese pickles .
Noodle salad $9
- Udon noodle and salad in special dressing .
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Salmon croquette (2 pieces) $5.80

Teriyaki chicken $18
Chicken katsu $18
Pork katsu $18
Slow cooked pork belly $21
Nanban chicken $18
Bbq beef $18
Spicy pork $18
Teriyaki salmon $24
Soft shell crab in garlic chili sauce $19.50
Grilled fish $14
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Garlic prawn $21

2 pieces per order
Maguro(tuna) $5.80
Salmon $5
Framed salmon $6
Prawn $5
Squid $5
Sweet omelets $5
Assorted nigiri(8 pieces) $20

Salmon(10 pieces) $18
Tuna(10 pieces) $22
Assorted sashimi small (10 pieces ) $20
Assorted sashimi large(20 pieces ) $38
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces

Salmon and avocado roll $17
Teriyaki chicken $15
Calfornia roll $22
Crispy prawn and spicy mayo $15
Vegetalian $15

Black tiger prawn 4p $15
Vegetable 6p $13
Assorted tempura $28
- Prawn, fish, squid,vegetables

Udon noodle with soft boiled egg $10
Tempura udon noodle $16
Seafood udon noodle $16
Yakisoba(fried noodle) chicken $18
Yakisoba(fried noodle) seafood $20
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup

Oyako(chicken & egg) don $16
- Comes with miso soup .
Sashimi don $20
- Comes with miso soup
Japanese curry $15
Katsu curry $23
- Pork or chicken

Nearby Sample Menus

- Add prawns $7.00
Sauteed green beans with feta cheese, mint and cacao nibs $9.00
Hot Lips
- Chilli Spices
Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
Chocolate Lava Cake
Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Very Berry
- Berries Cointreau

Mapo tofu $18.00
Salted fish, chicken and eggplant hotpot $23.00
Beef with ginger & spring onion $18.00
BBQ pork omelette $18.00
Combination meat omelette $20.00
Steamed egg with seafood & tofu $22.00
Satay chicken $18.00
Chicken in black bean sauce $18.00

GF $18.00
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon

SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
SPICED CHICKEN QUESADILLA $15.00
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach

Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Curator's fries $9.00
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Extras: prawn $4.00
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread

Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Seasonal Garden Salad $7.50
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Vegetarian Special of the Day N/A
- POA. Please ask your server
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo

Roast Pork on Rice $9.00
Hot & Spicy Beef Brisket Soup Noodle $9.00
Lemon Grass Chicken Soup Noodle $8.00
Roast Pork Soup noodle $9.00
Chicken Fried Rice $9.00
Lemon Grass Chicken on Rice $8.00
HongKong Style fried Rice $10.00
Hang Seng Hot & Spicy Soup Noodles $9.50

Chicken, beef or pork with curry sauce on rice $16.00
Chicken, pork or steak with cashew nuts on rice $18.00
Chicken with cashew nuts $18.00
Roast pork fried rice or chow mein with cashew nuts $18.00
Chinese vegetables with oyster sauce $14.50
Chicken, beef or pork curry fried rice $15.00
Chicken with chinese vegetables & mushroom on rice $16.00
King prawns with hot chilli & salt $19.50

Braised beef shank $7.00
Braised chicken gizzards $4.00
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Pan fried salmon fillet $16.00
Deep fried squid $5.00
Fish balls soup $4.50
Handmade white radish cake $5.00
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic

Dr. Pepper (355ml) $2.50
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Master Kong Ice Tea Range $3.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Homemade Noodles with Tianjing Style Gravy $10.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Chef's Special Pancake with Spring Onion $2.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00

Small $77.50
Large $13.50
Chick Peas Curry $7.00
CHANNA MASALA $7.00
Veg Cutlet $1.50
Mango Chicken $10.00
CHICKEN TIKA $2.00
Lamb Madras $10.00

Add chicken $5.00
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.

Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Lemonade or coke spider $4.5
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Green salad $5.5
Eggs on toast $16.5
- with bacon or hot smoked salmon
Your choice of poison $13.5
- with black coffee & whipped cream
Fries & aioli $5.5
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut

Soups $4.50
- Chicken Sweetcorn Soup
Large Combo Meal $11.00
- Choice of 3 mains on rice or noodles
Honey BBQ Pork
Large $12.00
Large $11.00
Large $11.00
Chili Beef
Small $8.50

+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above

Mori Mori Izakaya

Canterbury > Christchurch > Mori Mori Izakaya

Address

448 Colombo St, Christchurch 8013, New Zealand

Phone

032707070

Email

None

Opened hours

Sunday 11:30 - 14:30 17:00 - 22:00 Tuesday 11:30 - 14:30 17:00 - 22:00 Wednesday 11:30 - 14:30 17:00 - 22:00 Thursday 11:30 - 14:30 17:00 - 22:00 Friday 11:30 - 14:30 17:00 - 22:00 Saturday 11:30 - 14:30 17:00 - 22:00