Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Crumbed Mushrooms $16.95
Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Warm Vegetable Salad $16.95
Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Extras $4.00 each
Add chicken, bacon, falafel or garlic prawns
Roast Of The Day (check the specials board) $19.95
Served with roast meat, roast & steamed vegetables topped with gravy
Steamed Blue Cod $20.95
Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Fish & Chips $20.95
Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Seafood Platter $20.95
Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Grilled Chicken Sandwich $19.95
Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Chicken & Bacon Salad $19.95
Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Chicken Enchilada $19.95
Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Chicken Wrap $19.95
Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Chicken Fettuccine $19.95
Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Crumbed Beef Schnitzel (The crowds favourite) $19.95
Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Ham Steak (~200g) $20.95
Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Ribeye Steak (~200g) 20.95
Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
EXTRAS
Onion Rings X4 $2.00
Hash Brown $2.00 each
Bowl of fries $6.90
Egg $2.00 each
Bowl steamed vegetables $5.90
Side Salad $5.90
Mushrooms $3.00
Bacon $3.50
Onions $3.00
Sausage $2.00 each
Blue Cod fillet $8.00 each
Jug Gravy $2.00
Aioli $2.00
Butter/Garlic Butter $2.00
Toast/Bread $2.00
Grated Cheese $2.00
Mash instead of fries/potatoes $2.00
DESSERTS
Ice Cream Sundae $9.95
Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Banoffee Pie $9.95
A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Cheese Cake Of The Day (check specials board) $9.95
Served with vanilla ice cream & whipped cream
Chocolate Mud Cake $9.95
Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Chocolate Mousse $9.95
Served with whipped cream, chocolate sauce & chocolate shavings
Mixed Berry Parfait $9.95
Served with vanilla ice cream, marshmallows & whipped cream
Sticky Date Cake $9.95
Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Soup Of The Day $10.00
Served with fresh ciabatta bread & butter.Entree
Lamb Shanks $23.50
Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Vegetable Pastie $17.50
Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Beer Battered Onion Rings $6.00
Anti Pasto Platter For Two $44.00
A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Mussel Pot Entrée $24.00
Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Homemade Seafood Chowder Main $23.00
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Babe $14.50
Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Mushroom or Egg $1.5
Goneburger $16.00
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Hottie $9.90
This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Venison Pie $19.50
Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
$22.00 (1 Shank)
Beef Fillet Mignon $32.50
Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Sauteed Mushrooms $5.00
Prime Sirloin Steak $28.50
220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Baked Chicken Thigh $24.50
Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Vegetable Cannelloni $19.50
Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad