Fat Harrys Restaurant in Dunedin Menu

ENTREES ENTREES
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
MAIN MENU MAIN MENU
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
EXTRAS EXTRAS
  • Onion Rings X4 $2.00
  • Hash Brown $2.00 each
  • Bowl of fries $6.90
  • Egg $2.00 each
  • Bowl steamed vegetables $5.90
  • Side Salad $5.90
  • Mushrooms $3.00
  • Bacon $3.50
  • Onions $3.00
  • Sausage $2.00 each
  • Blue Cod fillet $8.00 each
  • Jug Gravy $2.00
  • Aioli $2.00
  • Butter/Garlic Butter $2.00
  • Toast/Bread $2.00
  • Grated Cheese $2.00
  • Mash instead of fries/potatoes $2.00
DESSERTS DESSERTS
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Extra cream $3.00
  • Scoop ice cream $3.00

Nearby Sample Menus

  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Coke/Sprite etc. Cans $3.00
    • Coke, Sprite, Fanta etc.
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Onion Bhajees (6pcs) $7.00
    • Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Vegetarian Platter (serves 2) $18.00
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • Butter Naan $4.50
    • Traditional Indian leavened multi-layered bread drenched in butter.
  • Keema Naan $6.00
    • Leavened bread with a stuffing of spicy minced lamb.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Extra Sour Cream $2.50
  • Onion Rings 200g $4.90
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • The victoria beckham
    • Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
  • -20" $35.00
  • -Gluten free $23.00
  • -12" $24.00
  • -12" $24.00
  • -12" $24.00
  • -20" $45.00
  • -12" $24.00
  • Half Roast Duck $20.00
  • Roast Duck $10.90
  • Lemon Chicken $11.50
  • Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
  • Fusion Fish $2.00
  • Wonton $10.50
  • Chicken Cashew Nuts $11.90
  • Cantonese style beef $12.90
  • Grilled Wedges $4.90
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Ediballs $3 or $5 for two packs
  • Marmite Mania $4.00
  • Signature Vegetarian $9.00 per head
  • Cookie Fix $2.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Custom Mix $10.00 per head
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • HALF METRE (2-3 people) $32.00
  • ONE METRE (4-6 people) $50.00
  • GAMBERETTO
    • Chilli prawn, mango and coriander
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • GRANDE (2 people) $25.00
  • GRANDE (2 people) $20.00
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Cheese $2
  • Pineapple, Mango or Beetroot $1
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Blue/Brie Cheese $3
  • Ham $3
  • Artisan toast $3
  • Eggs (2) $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Tomoto $3
  • Hollandaise $3
  • Smoked Salmon $3
  • Sausage $3
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Seafood Chowder $14.00
  • Steak, Eggs & Fries (GF) $22.50
    • Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
  • Fiordland Venison $32.50
  • Chicken Quesadilla $17.50
    • Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
  • B.L.A.T. (DF) $17.50
    • Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
  • Eggs on Toast $12.00
    • Poached or fried
  • Pork Belly $25.50
  • The Anti-Pasto $29.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Green Salad $7
    • Mixed lettuce leaves served with a dressing.
  • Italian Flat Bread $13.5
    • Fresh pizza bread with kalamata olives,herbs and parmesan cheese
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Garlic Bread $5.5
    • Fresh bread sticks brushed with our own garlic butter.
  • Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • All burgers served with chips and sauce
  • prawn twisters $10.00
  • double stacker $18.00
  • shrimp cocktail $10.00
  • pork schnitzel $18.00
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • -beer battered $26.00
  • -add onion or mushrooms for $2.00
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Available until 10pm
  • Shoestring fries $8.00
    • With garlic aioli
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Green salad $4.50
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Special angus sauce $2.50
  • Steak fries $5.00
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Tea and Coffee with Biscotti $7
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Fat Harrys Restaurant

Fat Harrys Restaurant

location

Address

36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

phone

Phone

034536099

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
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