Mornington Tavern in Dunedin Menu

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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Garlic Bread $2.00
- Side of sweet chilli sauce
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread

Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $

Bowl of fries $6.90
Egg $2.00 each
Bowl steamed vegetables $5.90
Side Salad $5.90
Mushrooms $3.00
Bacon $3.50
Onions $3.00
Sausage $2.00 each
Onion Rings X4 $2.00
Hash Brown $2.00 each
Blue Cod fillet $8.00 each
Jug Gravy $2.00
Aioli $2.00
Butter/Garlic Butter $2.00
Toast/Bread $2.00
Grated Cheese $2.00
Mash instead of fries/potatoes $2.00

Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Extra cream $3.00
Scoop ice cream $3.00

Nearby Sample Menus

Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Spiced Nuts $8.00
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00

Ironic baked beans $4.00
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Fluffy pancake $6.50
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>

Extra King Prawn Tempura (1 Pc) $3.50
Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
- 4 Pieces $8.00
Fresh Salmon
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
Thin fillets of raw fish
-12 Pieces $23.00
Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.

Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Tomatoes, Mushrooms, Beans, Hollandaise $4
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Garlic Bread (V., G.F.O) $8
- served with Hummus
Everything made onsite
Add Bacon, Salmon, or Roast Mushrooms $3
Add Eggs $4

Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.

Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
Meze Platter $26.00
- chefâ€™s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
Lamb Meze $25.00
Grilled Halloumi Cheese $14.00
- with hummus, falafel and Turkish bread

Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.

STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
GRANDE (2 people) $25.00
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts

-Add egg $2.00 (each)
Served with our bistro mixed salad & coleslaw and fries
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Mediterranean vegetable & salsa (v)
Classic Lemon Pepper Chicken & Falafel
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.

Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chef's Special N/A
- Check menu board or ask our staff
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chicken Burrito $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
BLT $16.5
- With Straight cut chips and aioli

Fried potato wedges with tomato relish & sour cream $9.50
Child portion $16.50
- fish & chips with ketchup
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Duck liver pate, crostini, fig & balsamic relish $12.20
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise

Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
-Crispy bacon or sausages $4.00
Open - 2pm
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
All-Day
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Spicy Chicken Bites $9.00

Toasted sandwiches $4.10
- Each fillin $0.9
Hot savoury food
- In pie warmer as displayed
Omelette $10.50
- Ham cheese, tomato with salad
all available as takeaways
Cakes+slices $3.60
Cheese cakes $5.80
Sole fillet and fries( with salad) $13.80
Toasted rolls, cheese, corn, savoury mince $2.50

Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
1 Doz: $8.90
Side Salad $3.50
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
1/2: $19.50
1 Doz: $12.90

served from 5pm
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.