Mornington Tavern in Dunedin Menu

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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Garlic Bread $2.00
- Side of sweet chilli sauce
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread

Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $

Bowl of fries $6.90
Egg $2.00 each
Bowl steamed vegetables $5.90
Side Salad $5.90
Mushrooms $3.00
Bacon $3.50
Onions $3.00
Sausage $2.00 each
Onion Rings X4 $2.00
Hash Brown $2.00 each
Blue Cod fillet $8.00 each
Jug Gravy $2.00
Aioli $2.00
Butter/Garlic Butter $2.00
Toast/Bread $2.00
Grated Cheese $2.00
Mash instead of fries/potatoes $2.00

Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Extra cream $3.00
Scoop ice cream $3.00

Nearby Sample Menus

Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Balmac Garden Spinach + $5.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Prime Angus Beef Fillet 230gms $45.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.

Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Steamed gourmet potatoes tossed in minted butter $7.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
House smoked Brie and/or smoked $18.50 per person

-Half $5.00
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Fries/vegetables/garden salad/mushrooms $3.00
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Pavlova $7.50
- With fruit salad and cream

Homemade raspberry jam & cream cheese $6.00
Hazelnut chocolate spread $5.00
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
Bacon, spinach, hummus, tomato & aoli $12.00
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
ADD GLUTEN FREE BREAD $4.00
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH

Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Wedges $5.00
- W/ sour cream & sweet chilli
Fish & Chips $6.00
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Bottle of Chips $2.00
- W/ tomato sauce
Hotdog $2.00

Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.

ONE METRE (4-6 people) $50.00
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
HALF METRE (2-3 people) $26.00
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
SNACK $8.00
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs

17. Chicken katsu $15.00
- 4 pcs $4.50
- From 2 pcs $4.00
8. Takoyaki $6.00
- octopus ball - 4 pcs
- 12 pcs $16.00
15. Teriyaki salmon $15.50
27. Teriyaki chicken sushi
9. Tuna tataki -6 pcs $9.00

Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Child portion $16.50
- fish & chips with ketchup
Duck liver pate, crostini, fig & balsamic relish $12.20
French fries, grain mustard mayonnaise $7.00
Fried potato wedges with tomato relish & sour cream $9.50
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad

Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup

Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Marinated Kalamata Olives $6.00
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Hummus $7.00
- Served with crostini

Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.

Woo Sambal $3
Madam's Rendang $29
- beef - served with coconut rice
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Nasi Lemak $14
- coconut rice with peanuts & condiments
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Steamed White Pak Choy $12
- confit garlic
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble

Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Local fish
- Crumbed with greens,tomato,tartare
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Available until 10pm
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Platter (10) $49.90
Shoestring fries $8.00
- With garlic aioli

Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Soup of the day served w ciabatta $10
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
field mushrooms $4
house seed toast (g.f.) (d.f.) (vegan) $3
free range bacon $5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18