Mosgiel Station Cafe in Dunedin Menu

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Mosgiel Station Cafe in Dunedin has no menu available, but can choose from many other options such as Burrito Includes or Choose One Filling from Burrito Craft. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Winnies Gourmet Pizza Bar includes a wide range like Moroccan Lamb or . Plaza big breakfast and Bacon and egg breakfast from . Plaza Cafe offers Sichuan 88 and Mustard Vegetables with Pork Tero Tero.

Nearby Sample Menus

Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Side of Stir Fry Vegetables $9.90
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn

Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Crunchy slaw $8.00
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus

Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Seafood chowder $18
- W toasted ciabatta bread
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-or bacon, banana & maple syrup $17
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta

BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
Mushrooms $2.00
Sausage $3.00

Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Made to order sandwiches
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Made to order sandwiches
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .

Tamarind Sauce (Each) $2.00
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Naan $2.50
- Indian bread baked in tandoor
Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Garlic Naan $3.50
- Stuffed with garlic
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander

Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Toast and House Made Raspberry Jam $10.00
- seed
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Gluten free toast $4.00
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup

- 8 pcs $8.00
4. Karaage chicken $9.00
- crispy chicken -6 pcs
- 4 pcs $4.00
31. Salmon sashimi
- 8 pcs $11.50
- 6 pcs+ miso soup $13.00
22. Yaki udon chicken $14.00
- 8 pcs $11.00

-Kids Size $9.00
-Additional Toppings each $10.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Add Bacon $4.00
Toasted Bagel
- Served with
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Salmon $16.50
-Bacon $15.50

Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus

Tarts, flans, etc $5.80
Toasted rolls, cheese, corn, savoury mince $2.50
Nachos with salsa, guacamole and sour cream $9.00
Corn and bacon chowder $9.00
Focaccia bread $1.50
-sweet chilli sauce extra $1.50
all available as takeaways
Sandwiches $2.7-$4
- As displayed

Sausage $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Bacon $3
Hashbrown $3
Eggs (2) $3
Tomoto $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
The Healthy Start $7.50
- easonal fruit, natural yoghurt

Steamed White Pak Choy $12
- confit garlic
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Chinese Mushroom Spring Rolls $9
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Prawn & Coriander Dumplings (4 pieces) $11
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Malaysian Spiced Chicken $17

Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
-For 4 $60.00
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Crinkle Cut Chips with Aioli $6.50
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff

Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
$26.5 (2 Shanks)
Sauteed Mushrooms $5.00
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy