Address
119 Bridge Street, Cnr SH1 & SH3, Bulls, Manawatu-Wanganui, 4818, New Zealand
Mothered Goose in Manawatu-Wanganui Menu
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BREAKFAST-
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
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MG Eggs Bennie $17.50
- Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
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MG Big Breakfast $23.50
- Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
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Breakfast Muesli $12.50
- MG muesli served with yoghurt and berry compote
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Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
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Fritters $19.50
- Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
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Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
BREAKFAST SIDES- Garlic Bread $6.00
- Grilled Tomato $3.00
- Mushrooms $4.00
- Hash Brown $2.50
- Salmon $6.50
- Bacon $4.00
- Toast $2.00
- Large Fries $8.00
- Spinach $3.00
- Egg $2.00
- Kransky $4.00
- G/F Toast $2.00
- Side Salad $4.00
- Small Fries $4.50
LUNCH-
Open Steak Sandwich $22.50
- Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
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Falafel Salad $18.00
- Falafel served on roast veg and salad with a mint yoghurt dressing
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Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
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Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
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Pork Wrap $19.00
- Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
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Thai Beef Salad $18.50
- Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
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Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
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MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage
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Chilli Cheddar Bread $7.50
- Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
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Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
- Toasted Sandwich (no fries) $9.50
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Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
Nearby Sample Menus
- -Or make your own 3 filling combination $13.50
- -Large $22.50
- -Mushroom, tomato & cheese $12
- -2 person $17.50
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Warm Marinated Chicken Salad $19.50
- with seasonal fruit, camembert cheese a creamy tarragon dressing topped with crispy noodles
- -Smoked salmon, tomato & spring onion $13.50
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Caesar Salad – Boat Shed Style $19.50
- Our twist on the classic caesar salad, chicken optional
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Orange & Thyme Infused Chicken Breast $27.50
- Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
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Cheese Naan $4.99
- Naan stuffed with grated cheese
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Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
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Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
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Channa Masala $9.99
- Chickpea cooked with onion & tomato gravy and garnished with herbs
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Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
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Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
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Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
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Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
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Sesame Chicken strips $15.00
- served with lime aioli
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Scallop Tagliatelle $26.00
- Seared scallops in a garlic, horseradish and lemon cream herb sauce
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Roasted Pears $15.00
- stuffed with feta, herbs and wrapped with proscuitto
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Sumac Lamb Rump $30.00
- On roasted veg with a mint jus
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Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander
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Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
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Fettucine Carbornara $23.00
- Smokey bacon, garlic, creamy, egg & herbs
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Chicken Breast $26.00
- stuffed with pistachio and cranberry stuffing on a creamy brie risotto
- Corn Friter $2.50
- Shoestring Fries $2.70
- Scallop $2.00
- Donut $1.50
- 3 Fish, 2 scoops, 1 hot dog, 1 spring roll, 1 potato fritter $15.00
- Sausage $2.00
- Onion $2.00
- 2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00
- Tom yum (V)(GF) $12.50
- Thai laksa soup (V) $12.50
- Crispy pork vegetables (V) (GF) $15.00
- Salmon chuu-chee $22.00
- Thai spicy fried rice (V)(GF) $13.50
- Thai red curry (V) (GF) $13.50
- Roti and satay sauce $5.50
- Massaman curry lamb (GF) $17.00
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Panna Cotta Latte $12
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
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Panna Cotta Latte $10.00
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
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Beignets $9.00
- Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
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Triple Chocolate Cake $6.50
- Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
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Tropical Prawn Skewer $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
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Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
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Chicken and Brie Open Sandwich $19.00
- Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
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Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.
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Mixed vegetable $12.00
- Mixed vegetable cooked in ginger garlic and herbs with tomato, onion gravy
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Butter vegetable $8.00 / $13.00
- Mixed vegetables cooked in rich creamy tomato gravy
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Chicken vindaloo $9.00 / $14.00
- Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
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Tandoori chicken HALF $9.00 / FULL $17.00
- Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
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Lamb biryani $14.00
- Lamb pieces marinated with special spices, herbs, and cooked with basmati rice (served with raita),
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Mushroom palak $8.50 / $13.00
- Buttom mushrooms cooked with spinach gravyand spices.
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Vegetable pakora $5.50
- Chopped mixed vegetables mildly spiced dipped in chickpea flour and deep fried.
- Mango kulfi $4.00
- Garlic Bread and dips $11.00
- Mixed Green Salad $5.00
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Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
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Fries $10.50
- With aioli and tomato sauce
- Garlic Bread and dips (½ serve ) $7.00
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Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
- - Small $6.20
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Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
- Moroccan Chicken Salad $16
- French Toast $17
- Fish And Fries $7
- Corn Fritters with Bacon $16
- Toasted Sandwich (1 Filling) $6.5
- Lamb Burger $18
- Fish and Chips $18
- Spicy Wedges $7
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
- Caramel slice $6.50
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Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
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Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
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Pasta of the day $15.50
- *Changes daily please ask staff
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Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
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Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
- 3 Nuggets & Chips $4.00
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Chocolate Explosion $3.20
- Jam Rap & Chocolate Bar
- Sweet Corn Fritter $3.00
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Cheese Weezy $2.00
- Mayo & Cheese
- Squid Rings $0.80
- 1 Fish ,1 Sping Roll & Chips $5.50
- Tomato Sauce $1.00
- 1 Lasagna Square & Chips $5.50
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Old Fashioned Pancakes $15.50
- Trio of fluffy pancakes topped with streaky bacon, banana and maple syrup
- Squid rings $1.00
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Steak Sandwich $19.50
- Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
- Chicken burger $6.00
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Grilled Chicken Open Sandwich $17.00
- Grilled rosemary chicken breast with hummus, roast pumpkin, salad greens and drizzled with aioli, served with a generous portion of fries
- Nuggets $0.70
- Hamburger $5.00
- Bacon $3.50
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Palak Paneer $13.90
- Fresh Made Cottage Cheese Cooked In Creamy Spinach
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Prawn Malbari $17.00
- King Prawns Cooked On A Rich Coconut, Onion Gravy With Fresh Curry Leaves And Mustard Seeds
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Paneer Makhani $13.90
- Fresh Cottage Cheese Cooked In Spices , Creamy Tomato And Butter Sauce
- Chicken Nuggets & Chips $6.50
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Chicken Saag $15.00
- Boneless Chicken Pieces Cooked In Creamy Spinach
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Vegetable Samosa $5.00
- Crispy Deep Fried Triangular Pastry Stuffedwith Potato, Peas And Nuts
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Lamb Tikka Masala $16.00
- Tender Lamb Pieces Cooked With Capsicum , Onion, Fresh Tomato And Special Sauce
- Vegetable Pulao $5.00
- (all served with salad & chutney sauce)
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Lamb Roganjosh
- a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
- Pudina Naan $2.50
- Cheese & garlic naan $4.00
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COMBO 3 $15.00
- 2 fish, 2 chips, 2 sausages, 2 hot dogs
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Navratan korma
- A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
- Mint Chutney $2.00
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Sabji Miloni
- fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
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Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
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Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
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Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
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Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
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Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
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Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
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Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
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Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Mothered Goose
Phone
063221330
Opened hours
Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Serves Alcohol , Child-friendly