Mothered Goose in Manawatu-Wanganui Menu

BREAKFAST BREAKFAST
  • Eggs On Toast $11.50
    • Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
  • MG Eggs Bennie $17.50
    • Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
  • MG Big Breakfast $23.50
    • Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
  • Breakfast Muesli $12.50
    • MG muesli served with yoghurt and berry compote
  • Mince on Toast $16.50
    • Savoury bolognese mince on MG toast, topped with a poached egg
  • Fritters $19.50
    • Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
  • Toast and Toppings $6.50
    • MG toast served with butter and jam, or pesto and cream cheese
BREAKFAST SIDES BREAKFAST SIDES
  • Garlic Bread $6.00
  • Grilled Tomato $3.00
  • Mushrooms $4.00
  • Hash Brown $2.50
  • Salmon $6.50
  • Bacon $4.00
  • Toast $2.00
  • Large Fries $8.00
  • Spinach $3.00
  • Egg $2.00
  • Kransky $4.00
  • G/F Toast $2.00
  • Side Salad $4.00
  • Small Fries $4.50
LUNCH LUNCH
  • Open Steak Sandwich $22.50
    • Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
  • Falafel Salad $18.00
    • Falafel served on roast veg and salad with a mint yoghurt dressing
  • Chicken Parmigiana $21.00
    • Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
  • Bangers & Mash $18.00
    • Two Kransky sausages served with a potato mash and onion gravy
  • Pork Wrap $19.00
    • Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
  • Thai Beef Salad $18.50
    • Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
  • Seafood Chowder $16.00
    • Mild curry chowder with mussels, shrimps and scallops, served with MG bread
  • MG Platter (serves one) $16.50
    • Spreads and breads with house smoked salmon and chorizo sausage
  • Chilli Cheddar Bread $7.50
    • Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
  • Toasted Sandwich & Fries $12.50
    • Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
  • Toasted Sandwich (no fries) $9.50
  • Breakfast Menu Items for Lunch
    • Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie

Nearby Sample Menus

  • Baklava $4.00
    • A classic Turkish sweet with walnuts and honey
  • Mixed Iskender
  • Served with rice, salad, carrot, hummus and jack dip
  • Mixed Dipped Plate $11.00
    • Combination of three dips
  • Beef / Lamb Chips Meal
  • Sweet Chili
  • Chicken Kebab
  • Satay
  • Chinese Pickie Dumplings (16 pcs) $9.50
  • Pork and Leek Dumplings (16 pcs) $9.50
  • Pork and Vege Dumplings (16 pcs) $9.50
  • Fried Sticks $2.00
  • Braised Tofu on Rice $11.90
  • Fried Squid Rings $5.50
  • Egg and Leak Pancakes $5.50
  • Spring Onion Pancake $5.50
  • Vegetable Samosa (2 pcs) $5.00
    • Triangular pastry filled with potatoes, peas, cumin seeds, cashew nuts and Indian spices with tamarind sauce
  • Saag Beef $15.90
    • Boneless beef pieces cooked in pureed spinach and Indian spices
  • Chicken Nugget and Chips $7.00
  • Chicken Korma $15.90
    • Boneless chicken cooked in delicious cashew nut gravy
  • Plain Naan / Butter Naan $3.00
  • Chickpea curry $13.90
    • Chickpea cooked in onion based gravy with Indian spices
  • Pickle / Raita / Plain Yoghurt $2.50
  • Paneer Tikka Masala $13.90
    • Cottage cheese cooked in butter cream, tomato, onion, capsicum with spices
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Bacon and eggs $14.50
    • served on toast
  • Fries $6.00
    • with aioli $7.00
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Toasted sandwiches $7.00
  • Chicken Manchurian $13.00
  • Onion Kulcha $3.50
    • Stuffed with onion cilantro and spices
  • ·Garlic Chicken Tikka (8 - 10 pcs) (GF)
    • Chicken marinated over-night in roasted garlic and spices then cooked in the tandoori oven, served with salad
  • Vegetable Samosa (DF) (2 Pcs) $4.99
    • Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
  • ·Aloo Saag (GF)
    • Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
  • GF = Gluten Free, DF = Dairy Free All Mains Served with Basmati Rice
  • Biryani Chicken/ Lamb/ Beef/ Prawn/ Veg (GF) $11.50
    • Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
  • Malabari Prawn/ scallop (GF) (DF) $14.50
    • Tiger prawns/ scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Kashmiri naan $4.00
    • Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
  • Apricot chicken $16.90
    • Tender pieces of chicken cooked in apricot sauce and spices
  • Shahi paneer $16.90
    • Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
  • Paneer makhani $16.90
    • Cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Beef madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in south indian style
  • Lamb kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
  • Matar pulao $8.00
    • Plain rice cooked with green peas
  • Chicken korma $16.90
    • Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)
  • Pancakes $18.00
    • Pancakes, Bacon, Bananas & Maple Syrup
  • Eggs Florentine $20.00
    • 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
  • Hot chips with Tomato Sauce $3.50
  • Breakfast Cereals $6.50
  • Fish (crumbed or battered) $3.00
  • Lasangna Topper $3.00
  • Eggs on Toast $12.50
    • 3 Eggs either scrambled, fried or poached
  • Half Kiwi Breakfast $15.00
    • 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
  • Cheesy Garlic Toasties N/A
  • Double Choc Chip N/A
  • Mayo N/A
  • Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Veggie Delite N/A
  • Carrot N/A
  • Tomato N/A
  • Spring Rolls (Prawns - 4 pcs) $6.50
  • Sweet and Sour Fish $14.00
  • Fried Mixed Vegetables $11.50
    • Chicken, Beef or Pork
  • Phad Thai with Chicken, Beef or Pork $11.50
  • Prawns or Seafood Phad Thai $14.00
  • Prawns in Thai Chilli Paste $14.00
  • Tofu with Sweet Chilli Sauce $11.50
  • Green Curry Seafood $14.00
  • Lamb Sheekh Kebab $10.00
    • minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
  • Lamb Vindaloo $14.50
    • diced lamb cooked in onion tomato gravy with vindaloo sauce
  • Chicken Tikka(6 Pieces) $8.50
    • boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
  • Onion Bhaji $6.00
    • julienne cut onions mixed with chickpea flour and deep fried
  • Butter Chicken $14.00
    • tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
  • Prawn Kadai $15.00
    • prawns cooked in special spices and herbs with tomato green peppers onion and coriander
  • Mango Lassi $4.50
  • Chicken Vindaloo $14.00
    • boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
    • Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
  • Sweet Chilli N/A
  • Egg and Cheese N/A
  • Beetroot N/A
  • White Chip Macadamia N/A
  • Subway Melt N/A
  • Italian B.M.T N/A
  • M&M N/A
  • Thousand Island N/A
  • Baked Filo Encasing Kumara and Spinach Pesto $36.00
    • On Fried Gnocchi with Sweet Tomato and Green Herb Salsa
  • Todays Fish from the Market to Your Table $36.00
    • Via the Province of Bella's Kitchen
  • Char Grilled Chicken Salad $28.00
    • Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
  • Seafood Risotto $29.00
    • Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
  • Pomegranate Roasted Root Vegetable Gnocchi $27.50
    • With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Sesame Calamari $25.00
    • Bella's Sesame Calamari on Oriental Styled Salad Fruits. Lead Greens and Noodle Shards with Honey Soy Syrup and Chilli Ginger Glaze
Mothered Goose

Mothered Goose

location

Address

119 Bridge Street, Cnr SH1 & SH3, Bulls, Manawatu-Wanganui, 4818, New Zealand

phone

Phone

063221330

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly

Location
119 Bridge Street, Cnr SH1 & SH3, Bulls, Manawatu-Wanganui, 4818, New Zealand