Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Mr Sushi in Christchurch Menu
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Mr Sushi in Christchurch has no menu available, but can choose from many other options such as Spaghetti or Coleslaw from Spuds Supreme. Kumeu offers many options including 1 Scoop Chips and Fish. Steak @ Customs House includes a wide range like Soup of the Day or French Onion Soup. Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Theo's and Chips - Half scoop.
Nearby Sample Menus
-
Royale $19.50
- with smoked salmon
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French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
- Black Pudding $4.00
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
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“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
- Spreads and Jams $2.00
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- House made potato rosti $4.90
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
- Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
- Free range egg $1.50
- Mushrooms $4.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Blue/Brie Cheese $3
- Bottled Water $4
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
- Sauteed spinach $4.00
- Fries with tomato sauce & aioli $7.50
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
- Sausages $5.00
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
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Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Seasoned Mince Beef $13.40
- Pulled Pork Carnitas $11.50
- Seasoned Mince Beef (Mini $8.90) $12.90
- Pulled Pork Carnitas $14.10
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Fajita Veggies with Guac $13.40
- BBQ pork $5.00
- Chips (L/S) $4.00/$2.50
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Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
- Yakiniku box $16.00
- Teriyaki chicken box $16.00
- Gluten free mayo $1.00
- Inari $1.00
- Gluten free available $1.00
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Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
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Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
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Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
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One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
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Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
- Sashimi & Tempura Set $17.50
- Seafood Tempura $24.00
- Tuna & Avocado Roll $14.00
- Pork Ginger Set $14.20
- Chicken Cutlet Set $14.20
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Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
- Sashimi & Chicken Teriyaki Set $17.50
- Vegetable Tempura Set $14.20
-
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
- Kimchi Jeon (kimchi Pancake)(V) $ 12
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Combo 2 $ 13.50
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- 4 Roast potatoes, 390ml coke
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Gravy $ 2.50
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Chefs Special Sushi $14.00
- 6 pieces
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Goma Wakame $7.00
- Spicy seaweed salad
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Yaki Onigiri Rice ball with miso $7.00
- Buta Wakame Pork belly with sweet miso $10.00
- Hatsu Chicken heart with Tare $7.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Coconut Yoghurt $3.5
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Paleo with coconut yoghurt & almond milk add $2.50
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Kumara hash $6.5
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Mushroom $4 50
-
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
- Junior cheeseburger $9.50
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
- Mini steak $9.50
- Ham and cheese pizza $9.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Club Sandwiches $4.00
- Egg Sandwiches $3.50
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Sausage Rolls $2.80
- Steak pie with side Salad $7.50
- Soup (changes Daily) with fresh bread and butter $6.50
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Mr Sushi
Phone
033791899
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Japanese Menus
- Christchurch Sushi Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus