Mr Sushi in Christchurch Menu

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Mr Sushi in Christchurch has no menu available, but can choose from many other options such as Spaghetti or Coleslaw from Spuds Supreme. Kumeu offers many options including 1 Scoop Chips and Fish. Steak @ Customs House includes a wide range like Soup of the Day or French Onion Soup. Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Theo's and Chips - Half scoop.

Nearby Sample Menus

Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta

Brownie and Ice Cream $5.00
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
two piece $25.90
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
one piece $19.90
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries

21. Combination Foo Young
Pottle of Fried Noodles
25. Vegetable Chow Mein
26. Vegetable Fried Rice
17. Chicken Foo Young
13. Black Bean Steak & Vegetables
22. Sweet and Sour Pork
27. Combination Chow Mein

Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries

Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Garlic Naan $4.00
Extra Basmati Rice $3.50
Raita $3.00
- Cucumber and yoghurt - cools and delights
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Sweet Mango Chutney $4.00
Naans $3.50

Mushrooms** $7.50
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Potato Wedges $5.50
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.

Katsu Chicken
Smoked Salmon & Avocado
- 4 pieces Surimi & Pickle
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. DBL AVO $8.90
Edamame
8PC. REG $8.40
- 4 pieces Cucumber Hosomaki

Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Crisp apple slaw (gf) (v) $6.00
Fish of the Day (wait staff will advise) $31.00
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread

Pacific Oysters x6 $7.00
Jam Rap $2.10
Egg $3.90
Mussel $0.80
Bacon $3.90
Blue Cod
Hot Dog $2.10
Pineapple $3.90

Pies $4.00
- Steak, Mince & Cheese
- Ham, Cheese & Onion
Basket of Chips $6.50
- Served with tomato sauce
Toasted Sandwiches $4.00
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Cheese & Onion
- Ham & Cheese

Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Soup, winter offering (v,gf) $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50

BreakFree Pizza of the Day (Vegetarian Available) $20.00
-side salad $3.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Small Fries $5.00
-Add fries $2.50
-Add cheese & bacon $12.00
-Add house smoked salmon $5.00

Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
House-made bread $9.50
- with dip, Lusatori and balsamic
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Garden green salad $7.00
- green salad leaves with house vinaigrette
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce

Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
Biryani $19.50
- Chicken/Lamb/Vegetarian
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Roti $4.00
- Traditional wholemeal bread

Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
Half Kilo Pot $14.50
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
Small Salad $7.00
Available Saturday and Sunday 10am-3pm along with the full menu.
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme

Mr Sushi

Canterbury > Christchurch > Mr Sushi

Address

363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033791899

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM