Mr Sushi in Christchurch Menu

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Mr Sushi in Christchurch has no menu available, but can choose from many other options such as Spaghetti or Coleslaw from Spuds Supreme. Kumeu offers many options including 1 Scoop Chips and Fish. Steak @ Customs House includes a wide range like Soup of the Day or French Onion Soup. Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Theo's and Chips - Half scoop.

Nearby Sample Menus

Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
Lettuce sauteed with oyster sauce $18.00
Barbeque pork rice vermicelli soup $13.00
Steamed beef tendons $4.00
Roast duck & chinese vegetable on rice $15.00
Bean sauce flvoured sliced pork belly served in claypot $18.00
Squid sauteed with XO sauce in sizzling plate $20.00
Coconut milk with red bean soup, served warm (for 4-6 people) $10.00

5 BBQ Wings $11.90
- Reach new heights of enjoyment.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Swiss Cheese $1.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Quarter Chicken $8.90
- Small fraction, big reaction.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
PERi-naise Chip Dip $2.50

Large $28.00
Large $28.00
Tamarind Fish Soup
Vietnamese Sweet & Sour Beef With Vegetable
Medium $6.00
Ginger (Chicken, Pork or Beef) on Rice $12.00
Prawn Omelette
Medium $20.00

GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
SAADA CHAWAL $4.00
- Steamed basmati rice.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.

Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote

Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe

Lemon Fish $ 12.50
Crispy Chicken Half $10.00
Pork Fried Rice $ 12.00
Pork Foo young $12.00
Chicken Fried Rice $12.00
Bami Goring (Hot Noodles) $12.50
Fried Rice $8.50
Roast pork foo young $12.00

GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
Add Chips $3.00
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
Classic Sour Dough $18.50

Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Banana Tempura $9.00
- Vanilla ice cream
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze

Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
Smoked Salmon $6.20
Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
Iced Coffee - Coffee, ice cream, ice, cream $5.40
Banana $2.10
Sausage $4.20
Hot Lemon and Honey $3.90
Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20

Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Ice Cream (please ask waiting staff for flavours) $4.00
Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Butter Naan $3.00
- Butter stuffed with layers of butter
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.

Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.

Mocha $4.50
Latte $4.50
Fluffy $1.00
Iced chocolate $6.50
Long black $3.50
Iced coffee $7.00
Eggs anyway you like on wholegrain toast $9.50
Cranberry + coconut toast with butter + jams $7.00

Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Extra fillings $0.50
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.

Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
Hashrounds $2.50
- Crispy, poppable potato rounds.
-burguer only $5.00
Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
-combo $7.00
-3pc $6.00
Only available at carls jr. Airport, upper harbour and metro

Mr Sushi

Canterbury > Christchurch > Mr Sushi

Address

363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033791899

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM