Mrs Higgins in Christchurch Menu

Mrs Higgins in Christchurch has no menu available, but can choose from many other options such as Goldilocks or Blax Muesli from Blax Espresso Bar. Terrace Cafe and Bar offers many options including Garlic Mustard French Stick and Soup of the Day. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Silver Dollar Bar & Restaurant and MOTHER'S DAY Breakfast Hours 9am-11am.

Nearby Sample Menus

  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Polenta fries with truffle aioli (V) $9.00
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Dessert
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Salumi plate, pickles, mustard fruits $16.00
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Sides - spinach, roast tomato, hollandaise $3
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • Whipped Cream $1.00
  • Anathoth's Strawberry Jam $7.00
  • 3e Traditionals
  • As above but with salmon $17.00
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • Lemon & Sugar $7.00
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Eye Fillet 180g $37
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Stir fried green beans $16.00
  • Free range chicken (pre-order) $43.00
  • Mixed seafood hotpot $25.00
  • Seafood with rice crisps $25.00
  • Mixed vegetables in fermented tofu sauce $18.00
  • Chicken with cashew nuts $20.00
  • Stir fried green beans & pork mince with dried chilli $18.00
  • Deep fried chicken nuggets $8.00
  • (A) Chicken, Beef or Pork $17.00
  • Oyster Sauce (served with rice)
    • Stir fried seasoning vegetables with oyster sauce
  • Tom Yum Soup
    • Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Steamed Fish with Lemon $25.00
    • Steamed whole fish with fresh lemon, ginger & herbs
  • Sweet & Sour Sauce $10.00
    • served with rice
  • (C) Crispy Pork $20.00
  • (D) Prawns $20.00
  • (B) Combination Meats $19.00
  • -Pork / chicken / beef. $18.00
  • Phud Med Ma Muang (cashew nuts) $18.00
    • Chicken, beef or pork with vegetables and cashew nuts
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • Yellow noodles with soy sauce and vegetables $16.00
  • 22.Kao Phud
    • Thai style fried rice with egg and seasonal vegetables
  • -With chicken $17.00
  • Pork wontons $8.00
  • Large $23.00
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • French Fries $7.00
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • Lamb Shank $37.00
    • Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Chilli Basil (Pad Ga Prow)
  • Mince pork omelette with rice $15.00
  • Served with rice and meat of your choice
  • Yentafo (Pink noodle soup) $10.00
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Peanut Sauce (Pad Satay)
  • Prawns $13.00
  • Eggs w Bacon on Focaccia $15.00
  • -2. Onion, Mushroom and Cheese
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • -1. Bacon, Cheese and Tomato
  • -Bacon and aioli sauce with chips $21.00
  • -Scramble
  • Wedges $8.00
    • Served with sour cream and tomato sauce
  • Toast Bagel $8.00
    • With Cream cheese
  • Achari Fish Tikka $13.50
    • Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
  • Lamb Palak $16.50
    • Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Zafrani Pulao $6.00
    • Basmati rice with nuts, raisins and saffron.
  • Dhal Makhni $14.00
    • Black Lentils and kidney beans cooked in spices and creamy sauce.
  • Jeera and Peas Pulao $4.00
    • Basmati rice with roasted cumin, peas, onion and spices.
  • Chicken Korma $15.00
    • Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Mango Chutney $3.00
  • Keema Naan $5.00
    • Bread stuffed with spiced lamb mince.
  • Green Pea and Potato Curry (Medium) $7.50
  • Cheese and Garlic Naan $3.00
  • 1 Pc $2.50
  • Chicken Tikka Masala (Medium) $11.00
  • Lamb Madras (Medium) $11.00
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Plain Naan $2.00
  • Butter Chicken (Mild) $11.00
  • Soup $4.70
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Citrus Tart $6.30
  • Muesli & Yoghurt $6.80
  • Breakfast Croissant $7.30
  • Sweet Slices $4.20
  • Breakfast Pie $7.30
  • Hand Crafted Bread Sandwiches $8.20
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • French fries with garlic aioli $6.00
Mrs Higgins

Mrs Higgins

location

Address

10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0800487328

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly

Location
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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