Address
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mrs Higgins in Christchurch Menu
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Mrs Higgins in Christchurch has no menu available, but can choose from many other options such as Goldilocks or Blax Muesli from Blax Espresso Bar. Terrace Cafe and Bar offers many options including Garlic Mustard French Stick and Soup of the Day. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Silver Dollar Bar & Restaurant and MOTHER'S DAY Breakfast Hours 9am-11am.
Nearby Sample Menus
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Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
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Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
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Handcut Chips $10.00
- with sour cream, tomato salsa
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Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
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Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
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Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
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Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
- Cucumber
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N.Z Hoki $4
- panko crumbed- per piece
- Salmon $12
- Roasted Carrot
- Straight cut
- 4-6 people
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Biggie Salad
- We can also provide salads for large group ask about our catering options
- Red onion
- Shitake mushrooms with seasonal vegetables $18.00
- Deep fried chicken wings $8.00
- Prawns in special soy sauce $23.00
- Mixed mushroom hotpot $18.00
- Chicken with dried chilli $18.00
- Beef with ginger & spring onion $18.00
- Peking duck (half) $28.00
- Roasted chicken on rice $15.00
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
- Hash browns $4.00
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
- Salad greens with a sweet shallot vinaigrette $6.50
- Criss cross potatoes with a chipotle sauce $8.50
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Soup of the Day POA
- See the black board, served with warm specialty bread
- Fries with tomato sauce & aioli $7.50
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
- Chicken Corn Soup $5.00
- Steamed Salmon with Black Bean POA
- Hot and Spicy Crab POA
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Black Pepper Venison on Sizzling Plate $28.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Stewed Beef Brisket in Hot Pot $16.00
- Shredded Pork with Dry Tofu $16.00
- Side Salad** $5.50
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Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
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Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
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Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
- Prawn Cigars (2) $5.00
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Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
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Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
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Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
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Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
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Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
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Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
- Mexican corn salad $5.00
- Salsa $3.00
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Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
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Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
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Pad Thai $12.50
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
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Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
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Chilli Stir Fry $12.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
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Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
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Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Drum Sticks $11.99
- Chicken With Special Bbq Sauce
- Snack Box $8.50
- Wedges $4.50
- Beans, Beef With Broccoli $11.99
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
- Pita Bread $2.00
- Falafel (Veg) S $8.00/ L $11.00 / El $14
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Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
- The Protein Pack $15.00
- Happy Ham $5.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Pita Chips and Dip $3.90
- Signature Mix $10.00 per head
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Kimchi Tofu Salad(V) $ 11
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
- MEAT (Gogi)
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
- Kimchi Bokkeumbap $16
- Add fresh bread $3.00
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
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Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
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Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
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Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
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Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
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Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
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Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
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Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
- Minced Meat $3.00
- Cheese $2.50
- Shish Kebab $14.00
- Lamb Kebab $12.00
- French Fries (M/ L) $3.50/ $5.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Baklava $2.00
- Lamb Kebab $14.00
Mrs Higgins
Phone
0800487328
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes , Child-friendly
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus