Address
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mrs Higgins in Christchurch Menu
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Mrs Higgins in Christchurch has no menu available, but can choose from many other options such as Goldilocks or Blax Muesli from Blax Espresso Bar. Terrace Cafe and Bar offers many options including Garlic Mustard French Stick and Soup of the Day. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Silver Dollar Bar & Restaurant and MOTHER'S DAY Breakfast Hours 9am-11am.
Nearby Sample Menus
- 1/2 Scoop $1.80
- Mushroom $4.20
- Cheese $4.20
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FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
- Fish $4.60
- Steak Onion Pattie $2.60
- Meat Pattie $2.30
- Bacon and Cheese $5.00
- Extra fried bread stick $1.00
- Beancurd jelly with soup-meagre $4.80
- Spiced Peanut Kernel $5.00
- Cold beef tendon $6.80
- Spiced Mixed Platter $8.80
- Handmade Meat ball $8.00
- Side dish $1.00 each
- Soybean milk $2.00
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Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
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Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
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Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
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Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
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Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
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Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
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Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
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Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
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LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
- Garlic Loaf $9.99
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Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
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Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
- Add smoked salmon or smoked chicken $6.00
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Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
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D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
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Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Dessert Special $12.00
- please ask your server
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Chef's Pasta of the Day N/A
- POA. Please ask your server
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Add - Chilli $1.00
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Chicken, Spinach, Pine nut, and Pesto
- Salmon, Rocket, Dill, and Cream Cheese
- -Add Fries $4.00
- House made Spring Rolls with Dipping Sauce $10.00
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
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Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
- Popcorn $4
- 200g venison rump $34
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Devonport chocolates (6) $13 (12) $22
- flavours change regularly
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Fish & chips $10
- fish, fries, salad & tomato sauce
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
- Vienna $3.50
- Ice Cream Spider $6.00
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Soup of the Day $10.00
- Served with freshly baked bread.
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Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
- Chicken Nuggets & Fries $8.50
- Hot Chocolate-Mug $3.20
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Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.
- Steak Pie
- Steak & Mushroom
- Each $3.90
- Lamb Pie
- Mince Pie
- Mince & Cheese
- Steak & Tomato
- Lamb & Mushroom Pie
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
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CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
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Pacific Oysters
- natural or beer battered
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
- Large - serves 4 $59.00
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BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Add salmon $9.00
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
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EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
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HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
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GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
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CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
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FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
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FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
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KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
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Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
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Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
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Eggs their way $10.00
- Poached, scrambled or fried on toast
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Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
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Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
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Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
- Belgian-style waffles with Pear & Rhubarb $17.50
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Mrs Higgins
Phone
0800487328
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes , Child-friendly
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus