Address
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mrs Higgins in Christchurch Menu
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Mrs Higgins in Christchurch has no menu available, but can choose from many other options such as Goldilocks or Blax Muesli from Blax Espresso Bar. Terrace Cafe and Bar offers many options including Garlic Mustard French Stick and Soup of the Day. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Silver Dollar Bar & Restaurant and MOTHER'S DAY Breakfast Hours 9am-11am.
Nearby Sample Menus
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Pork & Prawn Shumai $12.00
- 4pcs
- PSDB Wonton - 3 pc $6.50
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Steamed Custard Bun $10.00
- 3pcs
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Pad Thai (our style) Guaranteed Different
- Our style Pad Thai sauce
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Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
- Deep Fried Tofu $5.00
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Green Curry
- Bamboo shoots & vegetables with coconut milk
- (C) Prawns $20.00
- (A) Chicken, Beef or Pork $18.00
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Cashew Nuts $10.00
- served with rice
- (B) Combination Meats $19.00
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Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
- Streaky Bacon $5.00
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Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
- Grilled Mushrooms $5.00
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Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
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Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
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LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
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PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
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TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
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BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
- -Bacon And Egg $11.00
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Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
- -Cinnamon And Raisin $7.50
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Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
- Smoked Salmon $10.00
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-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
- Squid Strips & Natto $8.00
- Agedashi Tofu $8.00
- Bronze (6pcs) $12.80
- Salmon Caviar & Salmon Sashimi Don $18.00
- Squid Tempura $10.00
- Okonomiyaki (Japanese Pancake)
- Sakura Twister (Pork & Vegetables (4pcs) $8.00
- Chicken Cutlet Set $14.20
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Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
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Unagi Don $28.00
- teriyaki eel on bed of rice (main)
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Hiyayakko $12.00
- cold tofu salad
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Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
- @ Tonys house salad $7.00
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Kappa $8.00
- cucumber roll
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Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
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Tori $28.00
- 200g chicken. traditional/chilli
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- Oxtail marmalade bruschetta with whb pickles D/F $13.50
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
- Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
- Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
- Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
- Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
- Teriyaki Chicken Don $12.50
- Inari 2P $4.00 1P $2.50
- Teriyaki Salmon Box $16.00
- Rice $2.00
- Curry Udon $13.50
- Yaki - Meshi $9.50
- Tempura Udon $13.50
- Mayo $0.50
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Kids breakfast $10.00
- half portion of big breakfast
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Toasted Bagel $10.50
- with salmon & cream cheese
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French toast $9.00
- served with Berry & Maple syrup
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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Egg on toast $8.50
- 2 eggs in any style & toast
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Salsa Roja $8.00
- w house made yellow corn chips
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Garlic, chilli and lime buttered prawns $11.00
- Feta and pesto topped Portobello mushrooms $7.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Mrs Higgins
Phone
0800487328
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes , Child-friendly
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus