Address
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mrs Higgins in Christchurch Menu
Are you the owner? Manage this listing for free.
Mrs Higgins in Christchurch has no menu available, but can choose from many other options such as Goldilocks or Blax Muesli from Blax Espresso Bar. Terrace Cafe and Bar offers many options including Garlic Mustard French Stick and Soup of the Day. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Silver Dollar Bar & Restaurant and MOTHER'S DAY Breakfast Hours 9am-11am.
Nearby Sample Menus
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Seasonal Vegetables $8
- Salmon pastrami, blood orange, fennel, burrata $19
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- O.G.B Mash $10
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Sticky Date and Toffee Pudding $7.90
-
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
-
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Marinated Moroccan lemon chicken $18.00
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
-
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
-
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
-
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
-
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
-
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
-
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
-
Chicken wontons $16.00
- Aikmans good time sauce
-
Steak fries $11.00
- roast garlic aioli, tomato sauce
- Fresh Volstead Salsa $3
-
Spicy Chilli Squid $12
- Served with lime aioli.
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
-
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
-
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
-
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
-
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
-
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
-
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
-
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
-
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
-
Edamame Beans $6.00
- w/ miso butter
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Warmed Olives $6.00
- w/ chilli & lemon
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Hand Cut Chips $10.00
- w/ aioli
- Spicy pig stomach $9.00
- Shredded lamb chops $12.00
- Stewed beef with potato on rice $16.00
- Dry Fried Chicken $21.00
- Lamb chops noodle soup $14.00
- Kidney $2.50
- Chef special pork soup $14/ $19
- Sweet and Sour Chicken $22.00
-
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
-
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
-
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
-
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
-
Chef’s Special POA
- check out our blackboard for today’s creation
-
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
-
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
-
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
-
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
-
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
- Add Salami $6.50
-
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
-
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
-
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
-
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
-
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
- Salted Peppered King Prawns $12.00
- All served with a bowl of rice N/A
- Deep fried Chicken with Honey $11.00
- Beef & Vegetables $11.00
- Vegetables with Cashew Nuts $11.00
- Chicken with Satay Sauce $10.00
- Deep fried Pork with Spicy Szechuan Sauce $11.00
- Milk Butter Pork (Spicy) $11.00
-
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
-
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
-
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
-
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
-
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
-
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
-
Chips & gravy $8.00
- chunky fries served with our delicious gravy
-
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
-
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
-
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
-
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
-
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
- Chicken momo $10.99
-
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
-
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
-
Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Served with mustard relish, jus
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Market inspired soup, ciabatta, butter $17.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Trust the kitchen vegetarian $20.00
- Olives marinated in their own oil, lemon, garlic $7.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- tomato & capsicum $6.50
- -sausage roll & fluffy
- ham & cheese & tomato
- -yogurt
- cheese & onion
- -ham sandwich & fluffy
- ham & cheese $4.90
- creamy pumpkin $6.50
- CHICKEN BREAST $6.80
- GOURMET CHICKEN $6.80
- CHICKEN BREAST FILLET $4.90
-
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- 1/2 CHICKEN $12.40
- 1/2 CHICKEN + FRIES $10.90
- 1/4 CHICKEN $9.30
- HALF CHICKEN $8.50
Mrs Higgins
Phone
0800487328
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes , Child-friendly
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus