Address
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mrs Higgins in Christchurch Menu
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Mrs Higgins in Christchurch has no menu available, but can choose from many other options such as Goldilocks or Blax Muesli from Blax Espresso Bar. Terrace Cafe and Bar offers many options including Garlic Mustard French Stick and Soup of the Day. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Silver Dollar Bar & Restaurant and MOTHER'S DAY Breakfast Hours 9am-11am.
Nearby Sample Menus
- Chicken with curry sauce $17.00
- Noodles with Shanxi style chili sauce
- Deep Fried Dumplings $10.00
- Fried Spicy king prawn with special powder spicy $25.00
- Beef with mixed vegetable $15.00
- Home style flat noodles in lamb soup
- Ma Pwo tofu (spicy) $12.00
- Pork minced with pickled beans spicy $15.00
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Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
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Liqueur coffees $13.5
- NIFTY 50 LUNCH
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The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
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selection of house breads & crisps $ 9.0
- with butter & seasonal dip
- Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
- Fizzies lemonade, coke, raspberry N/A
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
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Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
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Satay chicken sticks (4) $9.00
- Dipped in a mixture of spices & covered with our own peanut topping served on a bed ofsteamed rice.
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Moo manow
- Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
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-spring rolls (4) (s) $9.90
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
- -prawn $22.50
- -seafood or tofu $21.00
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Noodle soup (s)
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
- -seafood or tofu $21.00
- Contains Soy Sauce (S) Contains Gluten (G)
- Yakiniku don $14.50
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Takoyaki $6.00
- octopus ball
- Kakiage udon $12.00
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Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
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Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
- Crumbed hoki $5.00
- Tendon $15.00
- Crumbed prawn 1P $2.20
- COMBINATION FRIED NOODLES $11.50
- PRAWN FRIED NOODLES $10.50
- STEAK FRIED NOODLES $10.00
- CHICKEN FRIED NOODLES $10.00
- SWEET & SOUR FISH $10.50
- Fish $3.80
- FRIED RICE $6.50
- PRAWN & CASHEW NUTS $13.50
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
- Falafel Cakes (vegetarian) $1.50
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
- Marinated Olives (large) $6.50
- Spicy eggplant on rice $16.00
- Salty Peanuts $8.00
- Eggplant with mince $19.00
- Kung - Pao Chicken $22.00
- Satay Chicken $22.00
- Black pepper beef $22.00
- Deep fried pork strips $24.00
- Wonton noodles $14.00
- Salmon Sashimi $8
- Beef Yakiniku Don $11.50
- Chicken Katsu Don $11.50
- Chicken Karaage Curry Don $12.50
- Chicken Teriyaki Don $11.50
- Salmon Teriyaki Don $13.50
- Spicy Pork Don $11.50
- Udon $10.00
- Squid with Satay Sauce $11.00
- Pork & Vegetables $11.00
- Crab Meat & Shark Fin's Soup $6.50
- Wonton Soup $5.00
- Lemon Chicken $11.00
- All served with a bowl of rice N/A
- King Prawns with Cashew Nuts & Vegetables $12.00
- Squid with Black Bean Sauce $11.00
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Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
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Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
- Pork Belly Braised in Sweet Ginger Sauce $9.00
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Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
- Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
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Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
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Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
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Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
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Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
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Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
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The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
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Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
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Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
- Crumbed Hoki $9.50
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
- Ham and cheese pizza $9.50
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
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Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
- (GF) = Gluten Free
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- Extra fillings $0.50
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
Mrs Higgins
Phone
0800487328
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes , Child-friendly
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus