Address
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mrs Higgins in Christchurch Menu
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Mrs Higgins in Christchurch has no menu available, but can choose from many other options such as Goldilocks or Blax Muesli from Blax Espresso Bar. Terrace Cafe and Bar offers many options including Garlic Mustard French Stick and Soup of the Day. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Silver Dollar Bar & Restaurant and MOTHER'S DAY Breakfast Hours 9am-11am.
Nearby Sample Menus
- Cod $5.50
- Chocolate Donut $2.00
- Hot Dog + Sauce $2.50
- Mussels (1/2 Doz) $5.00
- Mini Spring Rolls (1Doz) $3.50
- Meat Pattie $2.50
- Tarakihi $4.50
- ●FAMILY PACK 2 $13.00
- Hoki - Crumbed $4.00
- Cod - Crumbed $5.50
- Donuts - Plain $2.50
- Donuts - Jam $2.50
- Battered Sausages $2.50
- Crab Sticks $2.00
- Donuts - Chocolate $2.50
- Deep fried Mars / Moro $3.40
- CHEESE & EGG $3.80
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- EGG $3.00
- 1/2 CHICKEN
- 1/4 CHICKEN
- FRIED MUSHROOMS WITH SAUCE
- CHICKEN NUGGETS $5.00
- CHEESE $3.00
- Steak Fried Rice $7.50
- BBQ Pork $11.00
- Paua Pattie $2.00
- Garlic Seasoned Vegetables $8.00
- Spicy Steak $11.00
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Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
- Prawn with Vegetables $12.00
- Combination Chow Mein $10.50
- Yakisoba(fried noodle) seafood $20
- Squid $5
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Oyako(chicken & egg) don $16
- Comes with miso soup .
- Yakisoba(fried noodle) chicken $18
- Calfornia roll $22
- Grilled fish $14
- Bbq beef $18
- Udon noodle with soft boiled egg $10
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
- French Fries, Japanese Mayonnaise, American Ketchup $8.50
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
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Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
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Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
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Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
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Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
- Famous Winnie's Chilli n/a
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Wedges or Fries $8.00
- with garlic and home-made tomato sauce
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Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
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Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
- Add Peppers $5.50
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
- Add Pate $6.50
- Add Salami $6.50
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
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Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
- Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
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Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
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Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
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Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
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Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
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Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
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Malaysian Dahl $8
- Tomato & sambal (v, gf)
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Turmeric Chicken (gf) $14
- Or Malaysian Spiced Chicken (gf) $17
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Soy, Sesame Eggplant (v) $14
- red chilli dressing
- Roti Canai (v) $5
- Spiced Lamb (gf) $14
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Percik Chicken $14
- toasted coconut
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- Carrot & pumpkin soup $16.00
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- Toum (Garlic dip) $2.50
- Add rice, humus & garlic dip $10.00
- Hummus (M/ L) $3.00/ $4.00
- Shish Taouk (Chicken) 1kg $33.00
- Kunafa $2.50
- Lamb Kebab $12.00
- Mixed grill 1kg $34.00
- Shish Kebab $14.00
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Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
- Rice $2.00
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
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Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
- Meat $3.00
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
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Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
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Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
- Chicken Narni $13.50
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
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Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
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Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
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Biryani $19.50
- Chicken/Lamb/Vegetarian
Mrs Higgins
Phone
0800487328
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes , Child-friendly
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus