Mrs Higgins in Christchurch Menu

Mrs Higgins in Christchurch has no menu available, but can choose from many other options such as Goldilocks or Blax Muesli from Blax Espresso Bar. Terrace Cafe and Bar offers many options including Garlic Mustard French Stick and Soup of the Day. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Silver Dollar Bar & Restaurant and MOTHER'S DAY Breakfast Hours 9am-11am.

Nearby Sample Menus

One Good Horse (sample menu)
  • Cajun Spiced Market Fish $32.0
    • charred sweet corn salad, capsicum relish
  • O.G.H.Coleslaw $6.0
  • Add spare ribs to any steak $6.0
  • Shoestring Fries $6.0
    • with aioli
  • O.G.H.Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
  • 450gm Canterbury Angus Flintstone $42.0
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
Dux Dine (sample menu)
  • Crispy Tofu Salad $18.00
    • Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Organic Granola $9.50
    • Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Bombay Butler (sample menu)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Chicken Wrap $12.00
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Addington Coffee Co-op (sample menu)
  • Relish/ chutney $2
  • Bagels $11.5
    • Salmon + Cream cheese
  • Rosti $5
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Sausage $4.5
  • Toast + Spreads $7
  • Hollandaise $3
  • Spinach $3.5
Thai Orchid Restaurant (sample menu)
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
China Wok Restaurant (sample menu)
  • Fried green beans with mince and chili (spicy) $14.00
  • Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
  • Blue Cod with hot and spicy sauce $30.00
  • Oxlips with coriander $15.00
  • Squid with Ginger and spring onion $15.00
  • Stir fried eggplant, capsicum & potatoes $14.00
  • Lamb with onion $18.00
  • Baby octopus with chili sauce (spicy) $15.00
Pepper Bridge (sample menu)
  • Mint chutney $2.50
  • Peas pulao $5.00
    • basmati rice cooked with peas and spices
  • Basmati rice $3.00
    • premium indian rice
  • Keema naan $5.00
    • naan mildly spiced minced lamb
  • Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
  • Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
  • Pepper bridge mixed platter for two $23.00
    • vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
  • Onion bhajis (7 pieces) $6.50
    • onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
No.4 (sample menu)
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Trending local vegetables $8
DOT Com CAFE (sample menu)
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • BACON $4.50
  • 1 EGG $2.50
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
Filadelfios (sample menu)
  • Fungi $22.50 / $32.50
    • Mushrooms, mushrooms and more mushrooms.
  • Pink Berry Delight $12.50 / $22.50
    • Caramel sauce, strawberries, white chocolate, Pinky bar.
  • Pizza Slice $3.50
    • Please ask at the bar for today's flavour. Available at lunch time only.
  • Rhubarb & Apple $10.00
    • Served hot with custard & ice cream - wow
  • Soy Milk Extra $0.50
  • Peach Crunch $12.50 / $22.50
    • Caramel sauce, peach, Crunchie bar.
  • Hot Chocolate-Mug $3.20
  • Fries $5.50
    • Served with tomato ketchup.
South Bar and Cafe (sample menu)
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Seven Cafe (sample menu)
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Terra Viva Cafe and Delicatessen (sample menu)
  • available 11am to 2:30pm
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Mushroom, 2 eggs, spinach $5
  • Available 7:30am to 2:30pm
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
South Bar & Cafe (sample menu)
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • (+) Add prawns (+) $ 4.50
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
Esquires (sample menu)
  • CHORIZO $2.00
  • CINNAMON FRENCH TOAST $12.50
    • WITH BACON, BANANA, MAPLE SYRUP
  • ADDITIONAL JAM $0.20
  • BEER BATTERED FISH AND CHIPS $17.50
    • 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
  • KIDS’ CHEESEBURGER AND CHIPS $11.00
    • WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
  • BOWL OF FRIES $7.00
    • WITH TOMATO SAUCE & AIOLI
  • EGG $1.80
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
Mrs Higgins

Mrs Higgins

location

Address

10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0800487328

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly

Location
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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