Address
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mrs Higgins in Christchurch Menu
Are you the owner? Manage this listing for free.
Mrs Higgins in Christchurch has no menu available, but can choose from many other options such as Goldilocks or Blax Muesli from Blax Espresso Bar. Terrace Cafe and Bar offers many options including Garlic Mustard French Stick and Soup of the Day. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Silver Dollar Bar & Restaurant and MOTHER'S DAY Breakfast Hours 9am-11am.
Nearby Sample Menus
- Coleslaw (Regular) $4.50
- Spicy Rice (Large) $6.50
- Spicy Rice (Regular) $4.50
-
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
-
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
-
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
-
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
-
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
-
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
-
4 braised lamb croquettes $ 14.00
- mint sauce, aioli
- 1 selection $15.00
-
Hugh’s Cut $79.00
- 500g
- Goose fat roasted $7.00
-
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
-
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
-
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
- Curry roll / Spring roll $2.60
- Chicken pattie $3.80
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Vegetarian Chow Mein $9.00
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Chicken with curry sauce $12.00
- Giant (biggest) $7.00
- Plain $3.50
-
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
-
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
-
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
-
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
-
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
-
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
-
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
-
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
- Scallops $2.20
- Sole Fillet $7.00
- Cheese $5.00
- Cheese & Pineapple $6.00
- Jam Rap $2.80
- Blue Cod Fillet $9.00
- Cinnamon Donut $2.80
- Seasoned Wedges $4.80
- -Sandwiches $6.90
- Apple and mint sauce available on request
- -Large $15.50
- -Small $10.50
-
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
- -Large $17.50
- -Sandwiches $6.90
-
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
-
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
-
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
-
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
-
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
- Rice $3
-
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
-
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
- Roti $4
- Fajita Veggies with Guac (Mini $8.90) $12.90
- Pulled Pork Carnitas $14.10
- Taco
- Slow Roasted Beef Barbacoa (two $12.70) $6.60
-
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Seasoned Mince Beef $13.40
- Chargrilled Chicken A La Brasa $12.00
-
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Calpis Lemon Shake $4.20
- Chocolate Milk Tea $4.80
- Lemon Green Tea $4.70
- XO Sauce Fried Noodles $12.00
- Yuen Yang Milk Tea $4.40
- Spiced pig's ear $8.50
- Mango Pudding Milk $5.60
- Cereal Soya $5.30
-
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
-
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
-
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
-
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
-
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
-
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
-
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
-
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
- Tender goat pieces in Indian sauce(GF)
- Panko crumbed prawns (5) with garlic aioli (DF)
-
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
- Polenta chips with chilli sauce $7.00
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Ham cheese Mini Savouries $2.50
- Club Sandwiches $4.00
- Egg Sandwiches $3.50
- Bacon Brie Flute $6.50
- Assorted mixed daily Sandwiches $4.00
- Agria potato mash, red wine gravy $7.00
- Trust the kitchen vegetarian $20.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Olives marinated in their own oil, lemon, garlic $7.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- 250 gms Wakanui grain finished rib eye $34.00
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
-
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
- -Combo $10.00
-
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- (+) Add grilled chicken (+) $4.00
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
-
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Mrs Higgins
Phone
0800487328
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes , Child-friendly
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus