Address
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mrs Higgins in Christchurch Menu
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Mrs Higgins in Christchurch has no menu available, but can choose from many other options such as Goldilocks or Blax Muesli from Blax Espresso Bar. Terrace Cafe and Bar offers many options including Garlic Mustard French Stick and Soup of the Day. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Fresh Fish and Marinated Prawns from . Casbah Moroccan Grill offers Silver Dollar Bar & Restaurant and MOTHER'S DAY Breakfast Hours 9am-11am.
Nearby Sample Menus
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
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HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
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MODEM GU E $17.00
- beef and pork
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VENSION CHOWDER $45.00
- koreans style vension chowder
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SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
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SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
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BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
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Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
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Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
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Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
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Handcut Chips $10.00
- with sour cream, tomato salsa
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
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Calamari $15.00
- with chilli & ginger jam
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Flat Breads $16.00
- w dips, olives
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Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
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Mince on Toast $16.90
- with 2 poached eggs
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
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2 Eggs $10.90
- any style with toast
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Caesar Salad $18.90
- w/ chicken
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Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
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Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
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Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
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Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
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Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
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Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
- Baby peas, truffle, mint, bacon $10.00
- Seasonal buttered greens $10.00
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Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
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Risotto $28.00
- local, seasonal, please ask your waitperson
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Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
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Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
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Smoked Portobello Mushrooms $23.00
- with bacon
- Twice baked gorgonzola soufflé $16.00
- Pineapple $2.50
- Sausages $7.50
- Plain Donut $2.00
- Crumbed Blue Cod Fillet $6.50
- Onion Rings (Doz) $6.00
- Chocolate Explosion Doughnut $2.80
- Bacon $4.20
- Banana Fritter $2.00
- Fries
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
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Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
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Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
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Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
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Soup of the day $11.90
- Created fresh and served with warm toast
- -Without pint $20.00
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Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
- Salami $3.00
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
- Fried Eggs $2.00
- Add - Chilli $1.00
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Pizza Large $18 Small $12
- Bacon $3.00
- House made Spring Rolls with Dipping Sauce $10.00
- Vegetarian $5.00
- Gurnard $4.00
- Hoki $3.00
- RodCod $4.00
- Tarakihi $4.00
- Salmon $6.00
- Double Meat $4.50
- Bacon and Egg $4.50
- Teriyaki Salmon $23
- Chrispy prawns 1/2 dozen $6
- Deep fried Wontons 1/2 dozen $6
- Sichuan chicken on rice $15
- Deef fried tofu with vegetables $20
- Sliced lamb with cumin seeeds $21
- Golden sesame king prawns $21
- Deep fried tofu on rice $15
- Sausage Rolls $2.50
- Bacon and egg $4.00
- Mince & Cheese $4.50
- Savouries $2.00
- Cottage $5.00
- Gourmet & Sausage Roll $5.00
- Mince $4.50
- Pastie $5.00
- Serious Slaw $8.00
- Serious Fries $6.00
- Meatball & Parmesan $13.50
- The Special (B.L.T Pictured) $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- The Breakfast Bap $13.50
- Grilled Aged Cheddar $13.50
- Porchetta Salsa Verde $13.50
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Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
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Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
- -Avocado and tomato.
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Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
- (GF) gluten free (V) Vegeterian
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Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
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Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Quiche $12
- In house made quiche with side salad
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Mrs Higgins
Phone
0800487328
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes , Child-friendly
10 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus