Muddy River Cafe in Waikato Menu

Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Entree $13.95
+ chicken $3.00
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)

Lamb Loin and Broccoli Salad $19.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Chips $6.50
Curly Fries With garlic aioli. $10.00
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Hawaiian $13.00
- Ham and Pineapple
Battered Fish & Chips $12.00
Homemade Cheesecake $10.00
- Served with vanilla ice cream...check out today's special.
BBQ Chicken $13.00

Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
Banana $11 / $14
- Bacon & maple syrup
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
Macroni cheese $8
- With ham, onion and tomato
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
Italian $11 / $14
- Salami, olives, capers, onions

-Add Salmon $6
Sassy salt & pepper squid $16
- w a rocket salad & aioli
Fries
- crispy golden fries w aioli or tomato sauce
-egg $2.50
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-mushroom $5
-or prawns(6) $8
-large $8

Served with toast & a side of Kasandi
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
FIREPOT PIZZAS $15.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds

Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
Toasted bagels
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Savoury mince on toast
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
-Salmon, cream cheese & capers $12.50
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt

Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
Garlic Pizza Bread $6.00
- Made in-house
Hawaiian $18.00
- Double ham, pineapple
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Topping List In-Store $10.00
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic

Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Gluten Free Bases available $3.00
Seasonal vegetables of the day $7.00
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti

Chicken Tenders, with Fries or Salad $9.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Berry fruit and Banana $16.00
Sausage & Fries $9.50
Ham & Cheese Rolls, with Fries or Salad $9.50
Gourmet Angus Burger & Fries $19.00
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Mini Breakfast $16.50

Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Raita $2.50
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
Butter Chicken
- A rich creamy tomato flavoured sauce
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream

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