Muddy River Cafe in Waikato Menu

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Muddy River Cafe in Waikato has no menu available, but can choose from many other options such as Prawn Slider or Wood-fired pizza bread, lemon mascarpone or garlic butter from The Eatery & The Keg Room. The Londoner English Pub and Restaurant offers many options including Soup of the Day and Garlic Bread (V). Sichuan Style includes a wide range like Rice Noodle Soup with 5-Spices Beef or Spicy Mouth-Watering Chicken (Cold Spicy Chicken). A1 Thai satay (4pcs) and A2 Thai springroll (4pcs) from . Ginger Thai offers Oceanas Restaurant and Bread Selection.

Nearby Sample Menus

Bourbon ice cream & cola float $10
Beef carpaccio - beetroot - horseradish - puffed rice $19
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Brocollini - almonds - anchovy crumbs $8
Affogatto - espresso - ice cream - frangelico $13
Anchovy toasts - green olives - anchovy cigar $10
Thai fish salad - green papaya - peanuts – dill $19

Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50

Fresh roll/buns
Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
Side of hollandaise sauce $3
Toast (2x mckenzie bread) & jam with butter $5.60
Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
-add premium bacon $2.90
Pasta or cous cous of the day
-egg $2

Toasted Marmite and Cheese Bagel $8.50
Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
Clean Green $7.50
- Spinach, Banana, Apple, Celery and Linseed
Homemade Waffle Stack V $15.00
- Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
Lemon Ricotta with Mint and Strawberries GF $12.50

Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
Kumara, bacon and rocket $20.00
Toast points $13.00
- With homemade baked beans & soft poached egg
-Roast kumara chunks
-With hash mash $16.00
-With creamy mushrooms $16.00

Cacik dip $6.00
- Served with cacik and pita bread
Dolma $1.00
- Vine leafs and rice in it
Traditional turkish mezes with pita bread
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Chocolate mousse $4.50
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Cheese cake $4.50

Fresh Baked Cookie $3.00
Scone $3.50
Soup of the day $8.00
Homemade Stew $10.00
Cheese Mouse trap $5.00
Muffin $4.00
Beef and Ale Pie $6.00
Cold Pork Pie $6.00

Mashed Kumara with Manuka Honey $8.00
French Fries $10.00
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Potato Gratin $10.00
Grilled Seasonal Vegetables $8.00
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche

Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Oyster Cocktail $12.80
Bacon& Eggs - any style $11.40
Garlic & Herb Bread $5.20
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Toasted Muesli $9.30
- with fruit & yoghurt

-With your choice of Bacon & Banana or $16.50
Creamy Mushroom $17.50
Chicken Tenders, with Fries or Salad $9.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Gourmet Angus Burger & Fries $19.00
Thai Green Chicken Curry & Basmati Rice $17.50
Bacon & Eggs Classic $16.50

Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

Full breary $18.00
Salmon $18.00
Eggs anyway $9.00
Muesli $0.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Eggs bene, w/bacon or $17.00
Creamy mushrooms on toast $12.00
French toast $14.50

Turkish delight $4.00
Cajun chicken R$17/L$20/F$25
Falafel iskender $15.00
Chicken iskender $15.00
Potato wedges $5.50
Lamb burgers $11.00
Salmon supreme R$17/L$20/F$25
Fish fingers with chips $10.00

Potato fritter $1.40
Mini hotdogs $1.00
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Fresh fish of the day $4.50
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Hot dog $3.00
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips

FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES