Muddy River Cafe in Waikato Menu

Wedges $12.95
- with sour cream + salsa
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
+ chicken $3.00
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
+ paratha (gfo, v) $2.50
Cheesy Garlic Bread $6.50

Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Agria potato puree $8.00
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed

1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
All $7.90
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
GF Buns Available Extra $2

l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
TWO COURSES FOR $15.00
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
Mashed Potato $7
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
Lambs fry $3.50

Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Counter / Cabinet Food
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella

Stir fried Garlic and Ground pepper $15
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Pork $3
Duck $5
Satay $15
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Stir fried Cashew nuts $17
Stir fried yellow curry $17

Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Sliders, ask your server what flavour they are today $18
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
-One Choice $14
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
-Three Choices $36

Grilled Rueben $13
- w house made chips & cornichons
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Pork scratchings $5
Chicken mole tacos $12
- w pinto beans
Mushroom bruschetta $11
Mini mussel fritters $13

Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Bacon, sausage, salmon $4.00
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Fruit salad with maple syrup, cream and raspberry dust $14.50
Hash brown, grilled tomato, cream mushrooms $3.00

Seafood Cocktail $12.80
Toasted Muesli $9.30
- with fruit & yoghurt
Crumbed Camembert with Plum Sauce $14.50
Garlic Bread $4.90
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Soup of the Day $9.90
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads

Gourmet Angus Burger & Fries $19.00
Bowl of Fries $7.00
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Eggs Benedict Bacon or Salmon $18.50/ $21.00
American Style Pancakes
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Chicken Tenders, with Fries or Salad $9.50
-With your choice of Bacon & Banana or $16.50

Market Fish $37
- Explained by your wait staff
-per 60gm serving $16
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture

Nearby Sample Menus