Muddy River Cafe in Waikato Menu

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Muddy River Cafe in Waikato has no menu available, but can choose from many other options such as Prawn Slider or Wood-fired pizza bread, lemon mascarpone or garlic butter from The Eatery & The Keg Room. The Londoner English Pub and Restaurant offers many options including Soup of the Day and Garlic Bread (V). Sichuan Style includes a wide range like Rice Noodle Soup with 5-Spices Beef or Spicy Mouth-Watering Chicken (Cold Spicy Chicken). A1 Thai satay (4pcs) and A2 Thai springroll (4pcs) from . Ginger Thai offers Oceanas Restaurant and Bread Selection.

Nearby Sample Menus

Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread

Beer battered fish bites & tartare $14.00
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
Cheese burger, chips & salad $14.00
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
Garlic bread $7.00
Crispy buttermilk chicken & mustard mayo $14.00
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00

Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Chicken, mushroom and green pea fettuccine $17.50
Soup of the day $11.50
- with garlic bread
Side salad $5.50
Garlic and herb bread $6.50

Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Panfried Fish $12.00
Jus $2.00
Eggs $1.50
Large $19.00
Prawn Cocktail $11.00
FREE sundae Choc, Caramel, Passion fruit
Beef Curry $19.00

Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
Chips $6.50
Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Toasted Sandwich (GF on request) $10.00
- Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
Garden Salad $7.00
Chicken, Bacon and Plum $14.00
Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
Dessert Platter..For All to Share $20.00
- Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.

Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
Seafood $13 / $16
- Shrimb, crab, anchovies
Seasoned wedges $7
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
Californian $10 / $13
- Tasty beef, pineapple
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple

R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
Chicken, Beef or Pork $9
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
Cashew Nuts $4

Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-avocado $3
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-bacon $4
- Add Bacon $4
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-Add Salmon $6
-sausage (x2) $5

Fries $7.50
- Served with our secret blend of spices and garlic aioli
Prawn twists $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Thai beef kebab $8.00
- Served with a peanut sauce
Mozzarella balls $10.00
- Served with garlic aioli
Profiteroles $13.00
- With a coffe liqueuor cream
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers

Toasted Muesli $10.50
- w yogurt & fruit
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Benedict w salmon $17.00
Eggs Benedict w bacon $16.00
Bacon & Eggs $13.00
Veggie Fritters $17.00
- w bacon/sour cream
Toasted Bagel $8.00
- w cream cheese & preserves

Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini

Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Happy Ham $5.00
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Garden (V) Pita (regular/petita) $8.50 / $7.50
Steak Salad(regular/petita) $11.90 / $9.90
Roast Beef Salad (regular/petita) $10.90 / $8.90
Roast Beef Pita (regular/petita) $10.90/ $8.90
Extra Dip $1.00

Sausage $1.80
Vegetarian Burger $6.80
Everything Burger $8.90
Bacon Burger/Bacon & Egg Burger $5.80/$6.80
Baked Beans on Toast $5.00
Cheese & Onion $4.50
Hamburger $4.00
Ham & Cheese $4.50

Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Chocolate Mudcake $12.00
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms