Muddy River Cafe in Waikato Menu

Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
•Sides
•Desserts

Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
½ & ½ pizza $2
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Hawaiian $21
- pineapple, mozzarella, ham
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Feta Garlic Pizza Bread $12
- w caramelised onion
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche

Toast $2.00
Spinach $3.00
Ham $3.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Add large $10.00
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Gluten free $1.00

Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
·Platter for 2 $30/person
- Rice and Naan bread plus choose
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs

MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Tomato & basil $24
- w chorizo
Orange and almond cake w cream $12
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Creamy mussel chowder $18
- served w garlic & herb bread
Chicken burger n chips $14
Preserves & cream cheese bagel $10
Chocolate brownie & vanilla ice cream $12

Toasted Muesli $9.30
- with fruit & yoghurt
Soup of the Day $9.90
Mushrooms & Bacon $13.50
Oyster Cocktail $12.80
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Crumbed Camembert with Plum Sauce $14.50
Garlic & Herb Bread $5.20

Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto

Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Butter Chicken
- A rich creamy tomato flavoured sauce
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Scallops $19.50
Mango Chutney $2.50
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce

SALAMI $10
Pork & Thyme Meatballs with Spicy Sauce $7.5
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Kumara Fries $5.5
Bacon
Mozzarella
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Caramelized Onion

Kashmiri Naan $5.50
Mango Lassi $3.50
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
- Choice of Vegetable, Chicken, Beef, Pork $15.90

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
HOT POTATO FRIES

Nearby Sample Menus