Muddy River Cafe in Waikato Menu

Eggs $5
Potato Hash $4
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Eggs any style $11
- w/ Volare sour dough
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli

Soup as main $17
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
King Prawns or Mixed Seafood $19.90
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
V10 Nnct Me and Rice $14.50
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves

Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Seasonal steamed vegetables $7.00
Side salad $7.00
Mushroom $16.50

Dessert Available To All Guests With Clean Plates
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Chef's Treat of the week $33
- please ask your waiting staff for details >>
The classic B.L.T on foccacia bread with fries $14

Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Peshwari Naan $5.00
- Naan stuffed with dried fruits, nuts and coconut
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
Raita $3.50

The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Sides
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Avocado Smash $14.50
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Bacon, sausage, salmon $4.00
Chicken nuggets and chips with tomato sauce $7.00

Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
AJ's $19.00
- Salami, bacon, pineapple, tomato
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
Chips $3.50
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Topping List In-Store $10.00

Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50

Prime Eye Fillet $36.00
- 200g as it says- prime eye
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Scotch Fillet $28.00
- Prime 250g
Creme Brulee $12.00
- Served with Vanilla ice cream
Pavlova $12.00
- Homemade, with fresh fruits
Homemade Cheesecake $12.00
Calamari $15.00
- Salt and Pepper squid with wasabi mayo

Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Fish of the Day
- see our list of daily updates and specials
Panna cotta $10
- poached plums / ice cream / whipped cream
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Moroccan Spiced Chicken Salad $24.5

The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
All burgers are served w/chips N/A
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
All burgers served w/chips N/A
Deep fried Seafood Cluster $15.00
Mini Hot Dogs and Chips $9.00
Wedges & Sour cream $10.00
Wedges $10.00

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