Muffin Break in 1/2 Kapiti Crescent Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Seasoned wedges / kumara chips or Battered fillets from Alicetown Fish & Chips. Mid-City Bakery offers many options including Chicken Avocado Sandwich and Chicken Salad Sandwich. Subway includes a wide range like Ham or Veggie Delite. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Wah Loong Chinese Restaurant and 1. Chicken Nibbles.

Nearby Sample Menus

  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Risotto vignole $21.50
  • Two course set lunch $26.50 per person
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Chocolate mousse $3.50
  • 5 Spicy chicken wings $6.00
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Strawberry cheesecake $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Gluten Free $3.20
  • Spring Roll $3.00
  • Beef Cheese & Chili $9.80
  • Beef Bacon & Egg Burger $10.80
  • Chicken Bacon & Avocado $10.80
  • Chicken Fillet Burger $8.80
  • Family Pack $35.00
    • 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
  • Gluten Free $2.70
  • Herb Pizza Bread $6
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • Pesto Bread $8
  • Ham & Pineapple $13
    • Ham & pineapple
  • Spaghetti Bolognese $16
    • Made in traditional Italian way
  • add Anchovies $5
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Crispy Skin Chicken H $18
  • Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
  • -Prawns, Scallops or Venison $28.00
  • ●Honey Sauce
  • Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
  • Steamed Tofu Stuffed with Prawn Mince $26.00
  • ●Egg Foo Yong
  • Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • -Large $14.00
  • Cheese or tomato omellet $10.00
  • Dumplings (8) $5.99
  • Chips $3.00
  • Pork Wonton
  • Chicken Sweetcorn Soup $8.50
  • -Small $7.50
  • BLT burger $6.00
  • Vegetable Tempura (V) $5.90
  • Aburi (Seared) Mayo Prawn $2.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Edamame (V) (GF) $3.90
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Inari (Teriyaki Tofu) (V) $1.50
  • Salmon Nigiri (GF) $1.90
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • SUMMER ROLLS
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • With salad or peas $15.00
  • Beef, lamb or pork sandwich $16.00
  • Dirty peas $12.00
  • Lamb & pea potato top $8.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork salad $21.00
  • Berry fool w/ creme fraiche $12.00
  • Choc brownie w ice cream $12.00
Muffin Break

Muffin Break

location

Address

1/2 Kapiti Crescent, Porirua, Wellington, 5022, New Zealand

phone

Phone

9026833

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Lunch

Location
1/2 Kapiti Crescent, Porirua, Wellington, 5022, New Zealand