Muffin Break in 1/2 Kapiti Crescent Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Seasoned wedges / kumara chips or Battered fillets from Alicetown Fish & Chips. Mid-City Bakery offers many options including Chicken Avocado Sandwich and Chicken Salad Sandwich. Subway includes a wide range like Ham or Veggie Delite. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Wah Loong Chinese Restaurant and 1. Chicken Nibbles.

Nearby Sample Menus

  • Ham $4.00
  • Macaroon Brownie $8.00
  • Curly Fries $7.50
    • A Denny's favourite with aioli sauce
  • Millennium Burger $14.00
    • This burger has two patties, cheese and onion served with fries
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • Junior Bean Scramble $8.00
    • Baked beans served with scrambled eggs, bacon and toast
  • Bread n Butter Pudding $7.50
  • Eggs (2) $3.20
  • A5 Vegetable Noodle Soup $11.50
  • K10 Garlic & chilli chicken $17.50
  • A8 Deep fried wontons $7.50 / 6 pcs
  • E5 Duck foo young $17.50
  • A12 Deep fried chicken wing $8.50
  • E4 Meats $3.50
  • S4 Wonton soup $8.50
  • V3 Lettuce $13.50
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Fresh Fillet & Chips $16.50
  • Three pieces of chicken tenderloin with chips and salad $10.50
  • Scotch Steak Dinner $16.50
    • 300g Scotch Fillet served with chips or mashed potatoes and salad
  • Hot Dog $3.00
  • McCain Chips $3.00
  • Fresh Fillet Crumbed $7.50
  • Cheese 120gm meat patty $6.50
  • Hake $8.00
  • 6 Fish, 2 1/2 Chips $23.00
  • Oysters 1/2 doz Subject to season
  • Calamari (each) $0.70
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
  • Calamari 1 doz $7.00
  • Calamari Dinner $11.00
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Vege $12.50
  • Tea $2.50
  • Vege $10.00
  • Lamb $10.00
  • Hummus & Tabouli $7 / $8
  • Apple Tea $2.50
  • Hawaiian Pide $11.00
  • Baklava $3.20
  • Roasted new potatoes with aioli $9.00
  • BBQ chicken nibbles $14.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Antipasti platter with cured meats and cheese $30.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • B.L.T. & Tomato Relish $12
  • Eggs Benedict w Salmon $19.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Pulled Pork Quesadilla $14.50
  • On Toast $13.50
    • Balsamic Mushrooms
  • Chicken Burger & Apricot Chutney $12
  • Butter Chicken
  • Mince
  • Pies $6.00
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Chicken & Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Steak
  • Bacon & mushroom $6.00
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Creamy mushroom $5.00
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice with salad and satay same. >>
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Smoked salmon $6.00
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • GARDEN GREEN SALAD $6.00
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Prawn Jalfrezi
    • Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Gourmet Potatoes $5
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • Flat bread for two g*add $3.00 gluten free
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • with both d $11.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
Muffin Break

Muffin Break

location

Address

1/2 Kapiti Crescent, Porirua, Wellington, 5022, New Zealand

phone

Phone

9026833

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Lunch

Location
1/2 Kapiti Crescent, Porirua, Wellington, 5022, New Zealand