Muffin Break in 1/2 Kapiti Crescent Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Seasoned wedges / kumara chips or Battered fillets from Alicetown Fish & Chips. Mid-City Bakery offers many options including Chicken Avocado Sandwich and Chicken Salad Sandwich. Subway includes a wide range like Ham or Veggie Delite. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Wah Loong Chinese Restaurant and 1. Chicken Nibbles.

Nearby Sample Menus

Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
Extra Shank $8.00
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream

Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Dal Soup $7.50
- Deliciously prepared lentil soup.
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Mango Chutney $1.60
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).

Curry Roll $ 2.90
Dozen Oysters $ 32.00
Meat Patty $ 2.40
Salad (Standard) $ 3.70
Jam Donut $ 2.50
Bacon Fritter $ 2.40
Fish Cake $ 2.30
Steak Roll $ 2.90

Roasted spuds with buttermilk cream 8
Hummingbird’s salted caramel chocolate 4
Fried calamari with mango, chilli & coconut 14
Hay-baked pork belly with pineapple, fennel & black pudding 30
Buttermilk fried chicken with Moroccan chermoula mayo 12
Charcuterie platter with pickles & bread 30
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Rhubarb & cream trifle with champagne & custard 15

Beer battered fish fingers with tartare and lemon $14.00
Baby back pork ribs with smoky bulldog sauce $17.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Chicken liver pate with home made loaf & chutney $14.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Chocolate torte with cherry sorbet & coconut $12.00

Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.

Fish Burger $ 7.40
Blue Cod‘ $ 9.30
Sausaqe $2.80
Pineapple, Egg, Cheese or Bacon(each) $1.20
Hut Dog $2.80
Crumbed or Battered
Meat Pattie $4.00
Grilled Fish $ 4.80

Recommended additions: Make it...
Onion Rings with BBQ Sauce $8.00
Double $15.00
- Double beef, double cheese
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
Full Rack $36.00
Labneh, za'atar, olive oil, charred bread $8.00
6 stack $22.00
PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone

Pork Wonton
Cheese or tomato omellet $10.00
Chicken Sweetcorn Soup $8.50
Dumplings (8) $5.99
Combo Fried Rice $11.00
Noodle Soup $10.00
-Large $14.00
-Small $7.50

Vegetable $10.90
with mixed vege, onion & egg
Shrimps $11.90
Steak onion roll $2.60
Satay chicken or beef $11.90
Thai chicken $11.90
Chicken cheese & cranberry burger $8.20/C$12.70
Bbq pork $11.90

Soft Shell Crab $11
- Deep fried soft shell crab
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
Squid Rings $7
Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Teriyaki Fish Donburi $13

Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Tomato Relish $1.50
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.

Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.

Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato

All main courses are served with today's potato and vegetables (unless otherwise specified)
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown