Muffin Break in 1/2 Kapiti Crescent Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Seasoned wedges / kumara chips or Battered fillets from Alicetown Fish & Chips. Mid-City Bakery offers many options including Chicken Avocado Sandwich and Chicken Salad Sandwich. Subway includes a wide range like Ham or Veggie Delite. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Wah Loong Chinese Restaurant and 1. Chicken Nibbles.

Nearby Sample Menus

  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Bucatini vongole & bottarga $21.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Pesce intero alla griglia $ market price
  • Antipastino misto $17.00
  • Rueola: rocket
  • 1/2 Polletto alla Diavola $19.00
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Egg your choice $9.00
    • On toast
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • FISH $3.20
  • HOT DOG $2.60
  • MUSSEL FRITTER $3.40
  • POTATO FRITTER $0.90
  • CHEESEBURGER $4.50
  • 12 SCALLOPS $24.00
  • SMALL COLESLAW $2.60
  • SAUSAGES $2.60
  • Paua Fritters $6.50
  • Fresh Fillet Crumbed $7.50
  • Lamb small $7 large $9
  • Mussels $1.00
  • King Prawn Dinner $11.00
    • Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
  • Donut $1.50
  • Seafood large $9.50
  • French Toast $12.50
    • Fresh banana, crispy bacon with chunky bread garnished with maple syrup
  • Egg $4.70
  • Chicken Egg & Cheese $6.50
  • Fish & Cheese $5.80
  • Cheese & Mushroom $4.00
  • Doughnuts $2.00
  • Curry Combination $13.00
  • Malaysian roti bread $2.90
  • Egg-Cheese-Pineapple $5.90
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Duck Liver Pate, House $14
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • B.L.A.T & Fries $16
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Medley of Olives $9
  • Beef Tartare, Fattoush $12
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • Poppadoms $0.50ea
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • All mains served mild, medium or hot with free Basmati rice
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • Tandoori Chicken $10 half
    • Marinated whole chicken smoke roasted in the tandoori oven.
  • Fish Masala $17.00
    • Fish cooked in onion and capsicum sauce with tomatoes
  • Pear, rocket & parmesan $9.00
  • breakfast mon-fri 7am-11am
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Grilled lambs fry with hash & bacon $18.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Sweetcorn on the cob $9.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • PRAWN HORNS $7.00-$5.00
    • 1/2 DOZ IN A WONTON PASTRY & DIP
  • SPIRIT $9.50
    • MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • SNACK 7-5 INCHES FEEDS 1 SOUL
  • KUMARA CHIPS & DIP $4.00-$5.00
  • LUST DELUXE
    • MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
  • WEDGES $5.00
    • CAJUN OR LEMON PEPPER & DIP
  • Spicy Pork Belly with Vegetable $14.00
  • Pan Fried Pork Bun $4.00
  • Sweet Wine & Sweet Corn Soup $8.00
  • Sichuan Mixed Vegetable (Spicy) $11.00
  • Stir Fried Fish $16.00
  • Lemon Chicken $12.50
  • Pork with Spicy Salt $14.00
  • Hot & Chilli Beef (Soup) $16.00
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Chips with aioli $8.00
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • 11:30 am- 2:30 pm
  • Creamy Fettuccini
    • See specials board
  • Single file big breakfast $17.00
    • The works
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Garden salad w balsamic dressing $4.50
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Fries w tomato sauce & garlic aioli $5.00
  • Homemade Aioli $2.00
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Grilled with Garlic Butter
  • Panko Crumbed Fish Fillet Burger $13.00
    • Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Moon Fish $6.80
  • Akaroa Salmon $11.00
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
Muffin Break

Muffin Break

location

Address

1/2 Kapiti Crescent, Porirua, Wellington, 5022, New Zealand

phone

Phone

9026833

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Lunch

Location
1/2 Kapiti Crescent, Porirua, Wellington, 5022, New Zealand