Muffin Break in 1/2 Kapiti Crescent Menu

BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Cheesy Garlic Bread $4.4
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Salad $4.8
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon

Trevally $5.5
- Medium pink/white fish with a low fat content
Beef Burger $13
- Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
Tarakihi $9
Ruby fish $6.8
Hoki $6.1
Cranberry $1.5
Crumbed Brie $6.9
- w/cranberry sauce
Kumara (Sweet Potato) $8

Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Little Treats $4.00
- Roasted Peanuts, Lollies

BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy

Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala

Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Salmon $4.00
Extra condiment $0.50
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Aioli $1.00
Tomato $4.00
Side of curly fries $4.00

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Onion rings $3.50
Large fries $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Chicken Roast Meal 1/2 chicken $13.80
Pork Sirloin $13.50
Fish
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Beef Steak
Seasoned Chicken
Chicken Bit combo
Wedges Bacon & cheese $8.50

Chocolate chip
Ham 7.20
Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
Low fat sundried tomato 5.40
Hummus 5.40
Cinnamon raisin
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
Gluten free roll (extra) 1.30

Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15

Crumbed Calamari $6.00
Blue Cod $10.50
- Popular white fish with a low fat content
Blue Warehou $6.70
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Flounder, Whole $9.90
Blue Warehou $5.50
- Firm white fish with a medium fat content
Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed

Nearby Sample Menus