Muffin Break in 1/2 Kapiti Crescent Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Seasoned wedges / kumara chips or Battered fillets from Alicetown Fish & Chips. Mid-City Bakery offers many options including Chicken Avocado Sandwich and Chicken Salad Sandwich. Subway includes a wide range like Ham or Veggie Delite. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Wah Loong Chinese Restaurant and 1. Chicken Nibbles.

Nearby Sample Menus

  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $13.90
  • grand $9.90
  • petite $12.50
  • Wisconsin Burger
    • Angus beef w/ salad, mayo and relish
  • grand $10.40
  • grand $15.40
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • John Dory $14.40
    • Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
  • Skin-on John Dory - Grilled $14.40
    • Firm white fish
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • Mushy Peas $3.00
    • With lemon, mint and Italian parsley
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • Miso soup $2.5
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • Nasi-Goreng $18.90
    • Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Chicken Curry $18.90
    • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Lemon Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Mixed Bowl of Salad $4.90
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
  • Charcuterie platter with pickles & bread 30
  • Hummingbird’s salted caramel chocolate 4
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Rhubarb & cream trifle with champagne & custard 15
  • Market fish crude with confit tomato & chorizo oil 14
  • Roasted spuds with buttermilk cream 8
  • Sicilian olives with Meyer lemon & fennel 8
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • Bruschetta Caprese $10
  • add Anchovies $5
  • Ham & Pineapple $13
    • Ham & pineapple
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Käsekrainer Pork & Beef Kransky
  • Black Forest Ham
    • Dry cured, smoked ham
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Hand cut kumara chips $4.00
  • Taro chips $4.00
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Bun (grilled pork belly & spring rolls vermicelli) $15.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Sesame slaw $7.00
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Truffle fries $9.00
  • Fried Mixed Vegetables $13.50
  • Chicken with Cashew Nuts $14.50
  • Red Curry of Beef or Chicken $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Green Curry of Chicken or Beef $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Chips with aioli $8.00
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • fries $7.00
  • Chicken nugget $0.80
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
  • Double Cheese Burger $8.00/$11.50
    • 2x beef patty, 2x cheese, onion, BBQ sauce
  • Milky Ice-block $2.00
  • Mussels $1.00
  • Pie $3.00
  • 6 pieces $20.00
    • 6 fish, 2x chips
  • Prawn $15.00
    • cheese, capsicum mayo, chili flakes & specially marinated fish
  • Extra Egg $3.00
  • Hash Browns $4.50
  • Mushrooms $3.50
  • Bacon $4.50
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Gotham Grilled BLT sandwich $12.50
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Gherkin $2.00
Muffin Break

Muffin Break

location

Address

1/2 Kapiti Crescent, Porirua, Wellington, 5022, New Zealand

phone

Phone

9026833

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Lunch

Location
1/2 Kapiti Crescent, Porirua, Wellington, 5022, New Zealand