Muffin Break in 1/2 Kapiti Crescent Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Seasoned wedges / kumara chips or Battered fillets from Alicetown Fish & Chips. Mid-City Bakery offers many options including Chicken Avocado Sandwich and Chicken Salad Sandwich. Subway includes a wide range like Ham or Veggie Delite. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Wah Loong Chinese Restaurant and 1. Chicken Nibbles.

Nearby Sample Menus

  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Mixed leaf salad $7.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Pickled swordfish $12.50
  • Tofu furikake & black vinegar $12.50
  • Pulled pork $13.50
  • PORK CASHEW NUTS $13.00
  • VEGETABLE ROLL $2.00
  • CURRY ROLL $2.00
  • POTATO FRITTER $0.80
  • SHRIMP $11.00
  • FISH CAKE $2.00
  • BBQ PORK $9.80
  • SPRING ROLL $2.00
  • Peach Bellini $12
  • Red Snapper $12
  • Steamed Fruit Pudding $12
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • Raspberry Cooler $12
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Mixed Green Leaf Salad $8
  • Lasagne Beef $17
    • Made in traditional Italian way
  • add Parmesan $3
  • Garlic Pizza Bread $6
  • add Capers $2
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • add Bacon $3
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Tom Kha Gai $10.00
    • Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Vegetarian Thai Spring Roll $7.00
    • Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
  • Won Tons $6.50
    • Six chicken filled won tons served with a sweet, mild chilli sauce
  • Stir Fried Beef with Chilli and Onion $18.50
    • Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Vegetarian Fried Rice $18.50
    • Tofu with rice, egg and fresh vegetables, topped with cashew nuts
  • Panang Curry $18.50
    • Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
  • -grilled chicken $5
  • -Vegetarian $12
  • -crispy fried shallots $2
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • -Mine (VG)(DF) $13
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • -pickles $2
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - bacon, smoked salmon, kransky sausage $5.00
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • GF- gluten free bread available
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - bacon & banana w maple syrup
  • Sambal chicken with rice $12.90
  • Roti with Chicken Curry Sauce $9.80
  • Sliced Chicken $12.90
    • in Singaporean chilli sauce with Rice
  • Shrimp Kway Teow
  • Sweet & Sour Pork with Rice $12.50
  • Beef with Oyster Sauce with Rice
  • Combinational Noodle Laksa
  • Shrimp Mee Goreng
  • Mussels Of The Day $16
    • & Fries
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Market Fish $22.5
    • `
  • Chicken Wings $15
    • Honey Sesame
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Pulled pork
  • Pineapple
  • Onion
  • Sundried tomato $1.00
  • Salmon $11.50
  • Avocado $1.00
  • Tomato
  • Salmon $1.50
  • Salmon & Cream Cheese $2.00
  • Salmon & Tuna $1.50
  • Teriyaki Salmon $1.50
  • Beef Tataki $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Vegetarian Sushi $1.50
  • Salmon Korokke $2.50
  • Crunchy Roll $1.50
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Bacon & Egg $7.50
  • Small (up to 3 choices) $9.50
  • Tuna Pasta
    • With our homemade garlic aioli dressing.
  • Large (up to 4 choices) $12.50
  • Roasted Vege
    • With our homemade vinaigrette.
  • Spinach & Avocado
    • With our homemade lemon dressing.
  • Egg Butties $5.00
  • Ham, Cheese & Tomato Croissant $6.50
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Butter Chicken Roti wrap $8.50
  • Vegetarian Samosa $5.00
Muffin Break

Muffin Break

location

Address

1/2 Kapiti Crescent, Porirua, Wellington, 5022, New Zealand

phone

Phone

9026833

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Lunch

Location
1/2 Kapiti Crescent, Porirua, Wellington, 5022, New Zealand