Muffin Break in 1/2 Kapiti Crescent Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Seasoned wedges / kumara chips or Battered fillets from Alicetown Fish & Chips. Mid-City Bakery offers many options including Chicken Avocado Sandwich and Chicken Salad Sandwich. Subway includes a wide range like Ham or Veggie Delite. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Wah Loong Chinese Restaurant and 1. Chicken Nibbles.

Nearby Sample Menus

PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.

Chicken burger, avocado mousse, bacon, brie, chips $26
Avocado mousse, feta, red onion bruschetta $16
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Olives $6
Monk fish, prawn brochette, lemon butter $17
Smoked chicken, caesar, quail egg $16
Lambs fry, bacon, potato, onion rings $28

Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
Meal (3 Tenderloins, Chips) $10.50
Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
Hawaiian $4.80
Crab Sticks $1.50
Squid Rings - Dozen $10.00
Fresh Fillet & Chips $16.50
Spring Roll $3.00

PLAIN RICE $3.00
- plain steamed basmati rice
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
FISH CURRY $16.00
- traditional Indian home made fish curry
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond

O mochi $7.00
Red bean soup w/small taro ball $7.00
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Boba snowflake ice $13.80
Waffle no1 $16.80
- vanilla ice cream + caramel
Taro ball no3 $8.00
- red bean + peanut + boba
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Tofu Pudding with peanuts $8.00

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries

SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney

Baked Beans $3.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Spaghetti $3.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Extra Eggs $2.00
Cheese & Tomato Omelette $9.00
- Served with toast
Bacon $4.00
Extra Toast $1.00

Cajun donor salad $8.50
-Mini $10.00
Large salad $7.00
Mini salad $5.00
-Mini $7.00
Chicken
-Mini $7.00
Lamb

House Pot Pie $26.00
- leaf salad
Additional Sauces $2.50
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Warmed Olives $8.00
Cured Salmon $20.00
- fennel, radish, lemon
Arancini $7.50
- mushroom, venison ragu

Pasties N/A
Mince & Cheese $4.20
Steak & Mushroom $4.20
Bacon & Egg $4.20
Steak & Bacon $4.20
Long Sausage Rolls $3.40
Sausages $1.80
Butter Chicken $4.20

Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Bowl of fries 8
- Ketchup & aioli
Seafood risotto 32
- changes daily depending on what the tide brings in
Duo of cheese 20
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish