Muffin Break in 1/2 Kapiti Crescent Menu

Cassava gratin (v, g/f) $7.00
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
●Quesadilla of the day $14.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
Toasted ciabatta (v) $4.00
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin

Side orders:
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo

Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Salmon or Tuna Sashimi 12pcs $22.50
Squid 2pcs $6
- raw squid sushi
Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
Beef Udon $16
- udon noodle soup with beef
Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo

DEZINA BEANNIE $10
- Eggs on toast
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- three fillings $6
Two white toast and spreads $3
Omlettes $15
- 3 egg omlette, with your choice of filling
Mince it $12
- good old mince on two pieces toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.

Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Mix pickle & Mango chutney $3.50

vegetarian $15.50
Toast & Bagel Selection
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- with smoked salmon, cream cheese, capers & red onion $14.50
Creamy Porridge $10.50
- with sticky saffron pears & honey

Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Gourmet Panini: $8.00
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50

Rocket And Parmesan Salad (GF, V) $6.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
-Add Slow-Roasted Chicken $21.50
Slow Roast Pork Croquettes, Aioli $10.50
-Grilled Pear, Prosciutto, Mozzarella $13.00
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce

Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Wairapa Jack Cheddar $15.00
Baked Bombe Alaska Rose & Pistachio $15.00
- Kapiti Aorangi Brie $15.00
Greek Lepanto Olivas Mixtas $9.00
Breads and Dips $15.00
Kiwi Oysters Natural or Tempura (3) $12.50
Japanese Tempura Prawns (3) $10.00

Nearby Sample Menus