Muffin Break in 1/2 Kapiti Crescent Menu

Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus

Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Smoked mussel fritters $16.50
- and chili mayo
Moment burger $17.50
- ask our friendly staff or check our specials board
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Burger of the week $12.00
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce

Spaghetti Bolognese $16
- Made in traditional Italian way
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
Chilli Pizza Bread $6
Pesto Bread $8
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce

CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
VEGETABLE JEON $13.00
- vegetables seafoods
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables

MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney

Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Make it a monster with extra beef patty & cheese and fried egg $20.50
Soup of the Day $10.00
- Served with toast
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
HAM & CHEESE STICKS $10.00
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
CHICKEN NUGGETS $6.50

Check out our cake stand for special N/A
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Eggs $2.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Sticky lemon yoghurt cake $5.00
Slaw $5.00
- w/ red pepper yoghurt

Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Soup of the Day served with our local baker's bread $15.00
Hightide Small Salad Bowl $7.50
Salmon Fillet served with fresh dill, salad & wedges $25.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50

Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28

New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Blue Cheese Sauce $2.00
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Garlic & Mustard Herb Mash $8.00
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted jams
- spreads, dips and condiments
Freshly brewed coffee and a selection of tea and herbal infusions
A selection of continental meats and cheeses
French toast
- accompanied by cinnamon sugar and maple syrup

Nearby Sample Menus