Muffin Break in 1/2 Kapiti Crescent Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Seasoned wedges / kumara chips or Battered fillets from Alicetown Fish & Chips. Mid-City Bakery offers many options including Chicken Avocado Sandwich and Chicken Salad Sandwich. Subway includes a wide range like Ham or Veggie Delite. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Wah Loong Chinese Restaurant and 1. Chicken Nibbles.

Nearby Sample Menus

Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Triple cooked hand cut fries, aioli 9
Wagyu beef dumplings, chilli & roasted cashew soy 14
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Confit pork belly, hot & sour salad, nuoc cham dressing 19

Squid Ring (Calamari) $1.00
Banana Fritter $2.50
Sausage $2.40
Spring Roll $2.70
Crabstick (Surimi) $1.90
Corn Fritter $2.70
Bluff Oysters (in Season) $2.60
Corn on the Cob $2.00

Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
Acar (mixed pickled vegetables) $5.90
Peanut Sauce $3.00
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90

CHEESEBURGER $5.00
CHICKEN BURGER $5.50
CRAB STICK $1.50
SQUID RING (EACH) $1.00
SQUID RINGS $5.50
- 1/2 DOZEN
CHICKEN NUGGETS(EACH) $0.90
FISH DINNER $10.00
- fish, chips, salad
CHIPS HALF SCOOP $2.50

Chicken & Cashews $14.90
Steak $5.70
Roast Pork Satay $14.90
Combination $14.50
Steak Satay $14.90
Roast Pork $12.90
1/2 Doz. Won Ton $4.50
Cheese $4.70

-Pan Fried Pork Dumpling 3pc
-Half Chicken, Bone-in $22.80
●Boiled Crawfish with Garlic Butter
Kung Pao Chicken * º $21.80
Stir Fried Chicken Slices with Curry Sauce $20.80
●Sour & Spicy Soup (TC) º
- (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
(**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
●Stir Fried Rice, choose from the following

Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Five little cheerios & hashbrown $6.50
Pasta of the day
- please refer to daily specials board

Agria potato handcuts w cajun seasoning $8,00
Fresh fruit bowl $9,00
Add streaky bacon or salmon $5,00
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
-add smoked salmon $5,00
●Garden
Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze

Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
White Rice $3.00
- Steamed white rice
Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice

Burritos / Chikitos (Smaller Burrito)
Guacamole Extra
Vegetarian Vegan
- Double rice, double beans and guacamole
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Guacamole Extra Black Rice Extra
Garlic
- A creamy infusion of fresh garlic
Verde
- Jalapeños, mango, coriander and lime
The recommended average daily intake for an adult is 8700kJ

Avocado Toasties N/A
Bacon, Egg and Cheese N/A
Ranch N/A
Choc Chip N/A
Ham N/A
Aioli N/A
Sweet Chilli N/A
Lettuce N/A

Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Gratin of the Day $9.00
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Funghi (V) $22.00
- smoked portabella and button mushrooms
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano

Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Akaroa Salmon $11.00
Curly $6.00
Ribaldo $6.90
Cranberry $1.50
Tempura with Coriander
Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Gemfish $6.80

Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Greek Salad $6.50
- V, GF
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper