Muffin Break in 1/2 Kapiti Crescent Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Seasoned wedges / kumara chips or Battered fillets from Alicetown Fish & Chips. Mid-City Bakery offers many options including Chicken Avocado Sandwich and Chicken Salad Sandwich. Subway includes a wide range like Ham or Veggie Delite. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Wah Loong Chinese Restaurant and 1. Chicken Nibbles.

Nearby Sample Menus

Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
All gua bao are gluten + dairy free when served in lettuce cup
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts

Chicken Nuggets $0.90
Vegetable $11.00
(Combos includes Chips & 420ml Drink)
King Prawns-10 King Prawns $18.00
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
Combination-Chicken, Steak, Pork $12.80
Hash brown $1.50
Steak & Egg Burger -w/Meat patty $8.80/$13.30

Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Steam Vegetables $4.50
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.

Pack(6 fish & 2 chips $21.90
Coleslaw $3.00
Chili Beef $11.90
Meat $3.00
Seafood Nash Goreng $13.90
PorkiChicken/Beef Bami Goreng $11.90
Oyster $POA
Vegetarian Noodles soup $9.90

Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.

Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
Add avocado $4,50
Fresh fruit bowl $9,00
Served from 5pm
-add smoked salmon $5,00
-hollandaise $2,50
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
-add streaky bacon or salmon $5,00

Antipasti platter with cured meats and cheese $30.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Seasonal Rissotto $14.00
Grilled ciabatta with garlic and herb butter $7.50
Marinated olives w/ toasted bread $8.50
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00

English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Side dish of the day
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Selection of two cheeses $ 29.00
Seasonal Vegetables $ 6.50
- With extra virgin olive oil

-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
Kashmiri Pulao $7.90
Chilli Chicken / Chicken Fried Rice $15.90
Black and White $6.00
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy

Steak & Bacon $4.20
Savouries $1.40
Stuffed Sausages $2.00
Chicken & Mushroom $4.20
Mince $4.20
Steak & Mushroom $4.20
Sausages $1.80
Steak & Cheese $4.20

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.

Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
Wonton & bbq pork noodles soup $11.00
Malaysia style dishes
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
Chicken tom yum noodles soup $12.50
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.

Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Hand Cut Fries (GF, DF, V) $7.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Slow Roast Pork Croquettes, Aioli $10.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
-Grilled Pear, Prosciutto, Mozzarella $13.00
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo