Muffin Break in 1/2 Kapiti Crescent Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Seasoned wedges / kumara chips or Battered fillets from Alicetown Fish & Chips. Mid-City Bakery offers many options including Chicken Avocado Sandwich and Chicken Salad Sandwich. Subway includes a wide range like Ham or Veggie Delite. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Wah Loong Chinese Restaurant and 1. Chicken Nibbles.

Nearby Sample Menus

  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • - Chicken, Beef, Pork or Vegetable & Tofu $19.90
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Main, Chicken or Vegetables & Tofu $19.00
  • Coconut Cream Soup
    • Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
  • - Seafood or Combination $21.50
  • Triple cooked hand cut fries, aioli 9
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • French Toast with Fruit or Bacon & Banana $14.00
  • Baked Beans on Toast $7.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Pancakes with Fruit or Bacon & Banana $14.00
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Soup $11
    • With garlic toast
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • pizza extras $2
    • -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
  • Aloo Mutter $13.00
    • Diced potato with green peas cooked with creamy gravy.
  • Chicken Naan $5.00
    • White flour bread stuffed with chicken.
  • Saagwala
    • Cooked with spinach in special ginger, garlic sauteed gravy.
  • Chicken $16.00
  • Aloo Saag 14.00
    • Potatoes with spinach in an onion masala with ginger and cumin seeds.
  • Onion Bhaji (4 pieces) $6.00
    • Crispy chick pea battered, sliced onions deep fried.
  • Tandoori Roti $3.00
    • Plain whole meal bread.
  • Subz Shami Kebab (6 pieces) $10.00
    • Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
  • Jam Donut $2.20
  • Chicken Chow Mein $11.00
  • Combination Malaysian Curry $12.00
  • Crab Stick $1.80
  • Honey Chicken $12.00
  • Fish $3.20
  • Sweet & Sour Chicken $11.50
  • Mixed Vegetables $9.00
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Pasta of the Day
    • See our Chef's special board
  • smoked salmon $18.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • ●Yunnan Rice Stick Noodle Soup
    • Beef, bbq pork, beef brisket
  • -Beef or Chicken $13.00
  • ●Wat Dan Hor
    • Fried ho fun with silky egg sauce
  • -Combination meat or seafood $16.00
  • V=Vegetarian
  • -BBQ Pork, Beef or Chicken $14.00
  • Eggplant and chicken / Black pepper rib eye $18.00
  • -King Prawn with XO Sauce $20.00
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Beer Doughnuts $10
    • House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Fried pickled slices $3
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • PORK BUN EACH $2.80
  • OYSTERS RAW
    • 1 DOZ
  • ONION RING 3 FOR $2.00
  • CORN FRITTER $2.50
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • STEAK ROLL $2.60
  • SCALLOP $2.00
  • OYSTER FRITTER
  • Fat cut chips $7.00
    • with aioli
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Salt & pepper squid $12.00
    • withlime pickle
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Gluten Free Toast $2.50
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Wild Pork Baked Beans $4.00
  • Grilled Asparagus $5.00
  • Two short dogs olives, fresh cheese $12.00
  • 4 Course $65.00
  • Chocolate tart brulee $10.00
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Beef $9.50
  • Falafel $8.50
    • Chickpea croquettes lightly and served on a bed of lettuce and hummus
  • Choice of two $10.00
    • Your choice of a combination of any of the above desserts.
  • Falafel $6.00
  • SALADBeef $9.50
  • chicken $14.00
  • Zaziki $1.00
Muffin Break

Muffin Break

location

Address

1/2 Kapiti Crescent, Porirua, Wellington, 5022, New Zealand

phone

Phone

9026833

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Lunch

Location
1/2 Kapiti Crescent, Porirua, Wellington, 5022, New Zealand