Muffin Break in 1/2 Kapiti Crescent Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Seasoned wedges / kumara chips or Battered fillets from Alicetown Fish & Chips. Mid-City Bakery offers many options including Chicken Avocado Sandwich and Chicken Salad Sandwich. Subway includes a wide range like Ham or Veggie Delite. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Wah Loong Chinese Restaurant and 1. Chicken Nibbles.

Nearby Sample Menus

  • Olives $6
  • Bread $14
    • three dips
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Avocado mousse, feta, red onion bruschetta $16
  • Bone marrow $13
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Crackling $6
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Omelette $15.00
    • With your choice of three fillings
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toast $4.50
    • Your choice of spreads
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Korean Stone Pot $19 / $28
  • Wonton Soup $9
  • Curry Laksa $11.50
  • Garlic Scallops w Vermacelli $26 / $38
  • Crispy Wontons $9
  • Kun Bo Chicken w Rice $11
  • Clay Pot Rice $18
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Prawn $14.50
  • Chips / Fish $3.20
  • Mussel (1/2 dozen) $6.00
  • Prawn $15.00
  • Shrimp / Squid $12.50
  • Combination $15.00
  • Oyster / Scallop $2.00
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • Eggs on Toast $8.90
    • any which way
  • Oven Roasted Garlic Bread $5.50
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Fries $5.50
    • with t sauce & aioli
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Grilled sesame ginger rice paper $3.00
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Carrot & daikon $2.50
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Salads/Sides:
  • Large choice of Roman Pizza slices from $4.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Focaccia-Sandwiches & Panini:
  • Quiche & Pie: $7.00 / slice
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Fresh Pasta:
  • Plain Naan $3.00
    • Refined flour bread
  • Prawn Masala $17.00
    • Prawn in onion and capsicum sauce with tomatoes
  • Bavaldi Handi $16.00
    • Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
  • Beef Jalfrezi $15.00
    • Tender beef cooked with fresh vegetables tempered with coriander seeds.
  • Extra Rice $3.00
  • All mains served mild, medium or hot with free Basmati rice
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • All mains served mild, medium or hot with free Basmati rice
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Scallop Sushi $5.00
  • Foto Maki (tuna roll) $2.80
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Hoso Maki (vege roll) $2.80
  • Temaki (Hand roll) $3.30
  • Tarrago (Egg Sushi) $3.30
  • Gratin $9.50
  • Buttermilk fried chook burger $9.00
  • Chicken and peanut noodle salad $9.00
  • -Whole $19.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Rotisserie chicken
  • Chicken gravy $5.00
  • -Gold cardholder $13.00
  • Hot apple and pomegranate juice $4
  • An egg on toast $5
  • Greek yoghurt with vanilla berries $5
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Blueberry and yoghurt loaf with vanilla poached berries $12
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Toast & Jam sourdough, bagel or grain $6
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • Pulled pork
  • Corn
  • Cheese
  • Salmon $1.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Onion
  • Sundried tomato $1.00
  • Avocado $1.00
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Combo $15.00
  • Combo $16.00
  • Mixed $9.50
  • Vegetarian Pide $10.00
  • Lamb Pide $10.00
  • Mixed Dip $7.00
  • Mixed $7.00
  • Lamb $11.00
Muffin Break

Muffin Break

location

Address

1/2 Kapiti Crescent, Porirua, Wellington, 5022, New Zealand

phone

Phone

9026833

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Lunch

Location
1/2 Kapiti Crescent, Porirua, Wellington, 5022, New Zealand