Muffin Break in 1/2 Kapiti Crescent Menu

Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90

Deep Fried Pork Wontons (6 pieces) $7.50
Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
Marinated Minced Pork on Rice $9.50
Chicken with Chinese Mushroom S $5 / L $9.50
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00

Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Pane all' Áglio $6.50
- Garlic Bread
Tiramisu $6.90
Passion Fruit Gelato $6.90
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese

We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
2 fillings $5.50
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Or small greek $5.00
- $11.00 add bacon for
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Pasta of the day
- please refer to daily specials board
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise

Two eggs plus TWO. $19.90
"The Real Stuff" (25ml)
Bacon Bagel
BBQ Texas Burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
Double up on toppings for an extra... $2.70
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.

Wedge salad, ranch, bacon, blue cheese $8
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Mini Caesar, bacon, croutons, anchovies $10
Breads $9
- Crusty ciabatta loaf with a selection of dips
Rocket salad, parmiggiano, balsamic $8
Latte $4.5
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Flat white $4.5

BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Warmed olives 8
Crowd of cheese 26
Seafood risotto 32
- changes daily depending on what the tide brings in
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Duo of cheese 20
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke

1/2 dozen falafel $14
- with salad and tahini
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Lebanese coffee $3.50
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)

Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Kumara nest with cheese, egg & feta $6
Homemade granola with greek yogurt & fresh fruit $12
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Pastrami salmon on toast with capers & rocket $8.50

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