Muffin Break in 1/2 Kapiti Crescent Menu

Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
Plain Roti $3.90
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Curry Dish $5.90
Nasi Lemak $7.90

Lentil & quinoa salad $8
Please inform your server of any allergies or dietary requirements
House salad $7
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Sourdough, rye, house butter (V) $5.5
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Thyme & garlic roasted mushroom $8

Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Cannelloni (V) $19
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
replace cheese with vegan cheese $4
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum

Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Chana Masala $14.50
- Whole chick peas cooked with potatoes
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Green Salad $6.00
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.

Red Chilli
- Serrano chillies, peaches and ginger
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Basilo
- Basil, garlic and pine nuts
White Rice
- Aromatic jasmine rice infused with chives
Pork
- Smoked with mild guajillo, cumin and ginger
Guacamole +$2.00
- Burrito or Bowl
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Burrito or Bowl $3.00

UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
SWEET CHILLI CHICKEN ON RICE $8.90
BROWN RICE SALMON $8.90
COMBINATION SALAD $11.90
SEAWEED SALAD $5.90
SEAFOOD BENTO $11.90
NUGGET COMBO $6.50
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)

MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00

Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Panko Crumbed Calamari $14.00
- served with lemon aioli
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous

Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Tomato or creamy mushrooms $3.0
Wedges $5.5
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Apple & berry crumble & vanilla ice cream $12.5
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Dijon Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Hot English Mustard
• Tomato Sauce (Ketchup)
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• French Wholegrain Mustard
• Mild English Mustard

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