Muffin Break in 1/2 Kapiti Crescent Menu

Are you the owner? Manage this listing for free.

Muffin Break in Wellington has no menu available, but can choose from many other options such as Seasoned wedges / kumara chips or Battered fillets from Alicetown Fish & Chips. Mid-City Bakery offers many options including Chicken Avocado Sandwich and Chicken Salad Sandwich. Subway includes a wide range like Ham or Veggie Delite. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Wah Loong Chinese Restaurant and 1. Chicken Nibbles.

Nearby Sample Menus

Eggplant Parmigiana $19
Lardo, scaniorza, walnut & honey $14
Olives all’Ascolana (stuffed) $6
Goat cheese, guanciale & truffle honey crostino $7
Lamb, goat feta, red onion jam & mint $13
Prosciutto cotto, fontina & artichoke $15
House baked bread - olive oil $5
Risotto del marc $17

Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Skin-on Tarakihi - Grilled $9.00
Onion Rings $4.00
Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Kumara (Sweet Potato) $8.00
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only

Smoked fish, black olive tapenade, watercress + lemon. $27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Salad leaves $7.50

Tarakihi $13.20
Pacific oyster 1/2 doz n/a
Chicken nugget $0.90
Vege burger $5.90
Tarakihi $9.50
Hamburger $5.20
Banana fritter $2.00
Chicken camembert burger (with cranberry sauce) $8.90

Deep Fried Chicken with Ginger Rice $13.50
Vegetables*
Wonton Soup with BBQ Pork* $12.90
Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
Laab Duck $14.50
Panang Curry (spicy) $12.90
* : Only available with a main meal purchase
Green Curry (spicy) $12.90
- chicken, beef or pork

Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Eggs on Toast $8.90
- any which way
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Oven Roasted Garlic Bread $5.50

Mince it $12
- good old mince on two pieces toast
Two white toast and spreads $3
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Omlettes $15
- 3 egg omlette, with your choice of filling
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
Lamb Rogan Josh $16.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce

OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
BULGOGI $14.00
- pan fried marinated beef vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake

Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

Wedge salad, ranch, bacon, blue cheese $8
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Make it a Double for $35
- twice the beef, bacon and cheese
Shoestring fries $8
Flat white $4.5
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter

Paneer Kulcha $4.50
- Naan stuffed with cottage cheese
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste

Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
(These are designed to be a lunchtime-sized entree)
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Eggs Benedict $12.50
- with Spinach or Ham
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
French Toast with Maple Syrup & Banana $9.00
French Toast with Bacon & Banana $10.50
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia

Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Garlic Roti $3.00
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Prawn noodle soup $16.90
Mee Goreng Mamak $15.90
curry Laksa $15.90
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry