Mum's 24 Restaurant in Christchurch Menu

ON RICE ON RICE
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
SOUP SOUP
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
BIBIMBAB BIBIMBAB
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
NOODLE NOODLE
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
JAPANESE JAPANESE
  • Salmon and avocado $11.00
  • Chicken Teriyaki $10.00
  • Vegetable $10.00
  • Sushi
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice

Nearby Sample Menus

  • Creme Brulee $10
  • 3 Kinds of Sashimi 12pcs $20
    • salmon, tuna & white fish
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Yakiniku BBQ Beef & Seasonal Veges with Salad $24
  • Seared Marbled Beef $9
  • Dinner Bento Box $36
    • sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
  • Grilled Eel & Omelette Roll $18
  • Shimeji-Mushroom $6
  • Guacamole $3.00
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Add guacamole $3.00
  • Onion rings $6.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Peshawari Nan $4.50
    • Nan bread stuffed and topped with nuts and sultanas.
  • Aloo Gobi $14.90
    • auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
  • Mix Vegetables $10.00
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
  • Paneer Kulcha $4.50
    • Nan bread stuffed with home-made cottage cheese and mild spices.
  • Chicken Tikka $14.00
    • Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
  • Poppadum $1.00
  • Chicken Posht $15.90
    • Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
  • Bagels $12.50
    • w' streaky bacon, lettuce & tomato
  • Hot Chocolate $1.50
    • Fluffy
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
  • Hot Drinks $4.00
    • Lemon, Honey & Ginger / Honey & Blackcurrant
  • Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
    • Mochaccino
  • Eggs any Style $10.60
    • free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
  • Bagels $8.50
    • w' raspberry jam OR basil pesto and cream cheese
  • Gluten Free Pancakes $18.50
    • mixed berries w‘ yoghurt
  • Ginger Sauce Chicken on Rice $10.00
  • Hang Seng Curry Soup Noodle $9.50
  • Hong Kong Style wonton Soup Noodle $9.00
  • Extra Vegetables $1.50
  • Fried Egg & Roast Pork on Rice $10.00
  • Stir Fried Beef Ho Fun $9.00
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
  • Beijing dumplings with hot and sour sauce. D/F $13.00
  • With hot smoked salmon or bacon $5.00
  • Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
  • Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
  • Crispy skinned pork belly $33.00
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
  • Carbonara $18.00
    • Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
  • Tricolore $18 Med / $21 Lge
    • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • Fresh Green Salad $9.00
  • 1/2 &1/2 add $3.00
  • Medium $27.00
  • Mussels $18.50
    • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
  • Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
  • Chocolate Monkey Banana Split $12.50
    • Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
  • Egg any style $2.00
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
  • Steak Odyssey $19.00
    • Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
  • Potato & gravy $10.00
    • Cheesy fries
  • See No Evil $21.00
    • Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
  • Sid Salmon $37.00
    • Maple smoked ora king salmon fillet horseradish cream
  • Prawn Chop Suey $12.00
  • Roast Pork Chow Mein $12.00
  • Tomato $4.00
  • Cheese $4.00
  • Extras for Burgers $1.00
  • Chicken Pattie $2.40
  • Vegetarian $8.50
  • Roast Pork Tomato on Rice $12.00
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Apple Crumble With Ice Cream $11
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • Crispy Prawn Wontons (6) $7
  • - **Jasmin Rice $2
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
  • VEG. BIRYANI $10.00
  • Seek Kebab $6.00
  • NAAN $1.50
  • ALOO GOBI $7.00
  • Chicken Tikka Masala $10.00
  • CHANNA MASALA $7.00
  • Samosa $2.00
  • Chicken Korma $10.00
  • Chicken Teriyaki N/A
  • Olives N/A
  • Chicken Classic N/A
  • Honey Mustard N/A
  • Bacon, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Subway Club N/A
  • Tuna N/A
Mum's 24 Restaurant

Mum's 24 Restaurant

location

Address

62 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033652211

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Korean , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
62 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand