Mum's 24 Restaurant in Christchurch Menu

ON RICE ON RICE
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
SOUP SOUP
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
BIBIMBAB BIBIMBAB
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
NOODLE NOODLE
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
JAPANESE JAPANESE
  • Salmon and avocado $11.00
  • Chicken Teriyaki $10.00
  • Vegetable $10.00
  • Sushi
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice

Nearby Sample Menus

Styx and Stone (sample menu)
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • 1 doz $24.90
  • Brownie and Ice Cream $5.00
  • Mushrooms $6.50
  • All served with tradition style tomato sauce and mozzarella
  • two piece $25.90
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
Terra Viva Cafe and Deli (sample menu)
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Poached egg with supergrain soldiers $6
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Icecream & jelly $2
Bloody Mary's (sample menu)
  • 150g angus/hereford eye fillet $36.00
    • hand cut fries, crisp slaw & béarnaise
  • 2 selections $23.00
  • Wakanui $46.00
    • 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
  • 180g ora king salmon $38.00
    • ebly wheat, beetroot & roquette salad w avocado salsa verde
  • Warmed mammoth olives, shaved parmesan $11.00
  • 4 braised lamb croquettes $ 14.00
    • mint sauce, aioli
  • House hash brown $7.00
  • Parpadelle $31.00
    • with eggplant & red pepper ragout w pecorino cheese
Moon Wah (sample menu)
  • Pottle of Fried Rice
  • 23. Sweet and Sour Wonton
  • 18. Roast Pork Foo Young
  • 29. Bami Goreng (Noodles)
  • 32. Lemon Fish
  • 28. Combination Fried Rice
  • 17. Chicken Foo Young
  • 12. Steak & Tomatoes on Fried Rice
Speights Ale House Ferrymead (sample menu)
  • Vegetables** $5.00
  • Steak, Eggs and Chips $15.00
    • Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
  • Ale House Loaf $9.50
    • Freshly baked bread with plain & garlic butter.
  • Malthouse Platter $34 Sm / $66 Lge
    • A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
  • Cheesy Garlic Bread $14.00
    • Thick cuts of bread covered in garlic butter and cheddar cheese.
  • Mushrooms** $7.50
  • Creamy Mushroom Sauce N/A
  • Mud Cake** $14.00
    • Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
Table at Monks (sample menu)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
Pot Sticker Dumpling Bar (sample menu)
  • Pork & Prawn Shumai 4pc $12.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Steamed Custard Bun 3pc $10.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
Little Taipei (sample menu)
  • Deep fried kumara chips with plum powder $4.80
  • Sesame oil chicken soup in hot pot $17.00
  • Signature pork chop $14.00
    • The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
  • Thick cut toast w/ coconut & condensed milk $4.80
  • Mango shaved ice $6.00
  • Deep fried spring roll $4.00
  • Black sugar cake $4.00
  • Thick cut toast w/ peanut butter $4.80
DOT Com CAFE (sample menu)
  • 1 EGG $2.50
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • BACON $4.50
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
Redcliffs Chinese Restaurant (sample menu)
  • Dessert
    • Ice Cream Sundaes
  • Sizzling Braised Tofu with Teriyaki Sauce $15.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Chicken with Black Bean Sauce $15.50
  • Fillet Steak with Black Pepper Sauce $20.50
  • Spicy Beef $15.50
  • Scallops with Vegetable $23.50
  • Sweet & Sour Fish $18.50
Kebab Palace (sample menu)
  • Large $13.00
  • Pita Bread $1.50
  • Medium $11.00
  • - Lamb
  • Rice or Salad
  • Baklava $2.50
  • Small $9.00
  • Available on Pita Bread
Purple Weka Cafe & Bar (sample menu)
  • Mini Chicken Salad $9.50
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Two Eggs $8.50
    • any style served on toasted bread
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Steak Fries with Aioli $7.00
  • A Selection of Bread and Dips $12.50
  • Bowl of Fries $7.00
    • served with aioli
  • (B) Salmon $18.50
Golden Mile (sample menu)
  • Onion Rings $5.50
  • Children’s Menus are available behind the counter
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
  • V= vegetarian option GF= gluten free option
  • Our Dessert Board offers todays selection of sweet indulgence
Sushi Paradise (sample menu)
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • TUNA (6 pc/8 pc) $6.00/$7.50
  • FRESH SALMON BENTO $10.50
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • CHICKEN UDONG $10.50
  • AVOCADO $0.50
Hummingbird Coffee Cafe (sample menu)
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • tomato and avocado on toasted wholegrain $9.50
  • toast and jam $6.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • toasted sandwiches
  • - add bacon $12.50
  • – hummus and tomato $8.00
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
Mum's 24 Restaurant

Mum's 24 Restaurant

location

Address

62 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033652211

email

Email

eat@mumsrestaurant.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Korean , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
62 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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