This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
NOODLE
Udon (Vegetarian available) $11.00
Famous Japanese noodle soup
Yake Udon $12.00
Stir fried thick noodle, chicken and veges in teriyaki sauce
JAPANESE
Salmon and avocado $11.00
Chicken Teriyaki $10.00
Vegetable $10.00
Sushi
Pork Katsu $12.00
Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Katsudon $12.00
Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Chicken Katsudon $12.00
Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Teriyaki Chicken $12.00
Made with our special homemade fruity soy sauce served with crispy house salad with rice
Curry Chicken (Vegetarian available) $12.00
Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Lunch Box $16.50
A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Village Pita Bread $11.99
Freshly toasted pita bread served with made-in-house spreads. V
Mountain Tea Smoked Pork Cutlets $33.99
Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Spanakopita Of Kiani $11.99
Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Garlic Pita Bread $9.99
Freshly toasted pita bread filled with creamy garlic butter. V
Meze Platter $43.00
Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Golden Falafel' Veggie Delight $23.50/ $28.50
Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Lamb Salata $24.50
Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF