Address
62 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Mum's 24 Restaurant in Christchurch Menu
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ON RICE-
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
SOUP-
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
BIBIMBAB-
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
NOODLE-
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
JAPANESE- Salmon and avocado $11.00
- Chicken Teriyaki $10.00
- Vegetable $10.00
- Sushi
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Nearby Sample Menus
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Pork hock, new style salsa verde & corn crema $29
- Spiced cashews & peanuts $5
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Bacon, egg & hash brown $8
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
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Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
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Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
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Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
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Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
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Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
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Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
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Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
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Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- Toast $2
- Toast + Spreads $7
- Roasted potato $5
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
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Bagels $6.9
- Jam + Cream cheese
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
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Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Charred octopus, sofrito, pickled radish, black garlic $18
- Seasonal Vegetables $8
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- O.G.B Mash $10
- EGG $3.00
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- CHEESE & EGG $3.80
- 1/4 CHICKEN
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- DONUT $2.30
- BACON & EGG $4.00
- JAM WRAP DONUT $2.30
- Pineapple Ring $2.80
- 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
- Sausage $2.80
- Tarakihi Fillet $7.00
- Fish $6.00
- Mussels $1.00
- Scallops (dozen) $26.00
- Seasoned Wedges $4.80
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TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
- Hash Browns (4) $2.20
- Cheese $4.30
- Bacon $4.50
- Mixed Chips $4.20
- Chicken Filla $6.00
- Mushroom $4.30
- Crumbed Or Battered
- Squid Rings (each/doz) $0.80/$8.00
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
- -Black doris plums & milk $12.00
- Akaroa hot smoked salmon $5.50
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Toast of Fruit Toas $5.00
- Choice of spreads
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Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- Fresh Fruit Salad (P) $10.00
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Fries & aioli $10.00
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Wood-fired flatbread with hummus & olives $15.50
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
- Add x 2 eggs $3.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Fries, smoked paprika mayo $7.00
- Olives marinated in their own oil, lemon, garlic $7.00
- Trust the kitchen vegetarian $20.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
- Agria potato mash, red wine gravy $7.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- Half & half add $2.00
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
- Lemon meringue cake with vanilla ice-cream $12.50
- Add chicken $7.50
- Pasta of the day P.O.A
Mum's 24 Restaurant
Phone
033652211
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Korean , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
62 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Japanese Menus
- Christchurch Korean Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Korean Menus
- Canterbury Vegetarian Menus