Mum's 24 Restaurant in Christchurch Menu

ON RICE ON RICE
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
SOUP SOUP
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
BIBIMBAB BIBIMBAB
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
NOODLE NOODLE
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
JAPANESE JAPANESE
  • Salmon and avocado $11.00
  • Chicken Teriyaki $10.00
  • Vegetable $10.00
  • Sushi
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice

Nearby Sample Menus

Styx and Stone (sample menu)
  • Corn Chips and Guacamole $10.00
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • Sausages $6.00
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • Bacon $5.50
Maison de Crepes Ltd (sample menu)
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • Nutella & Pic's Peanut Butter $10.00
  • Extra Cheese $2.00
  • Homemade French Caramel $8.00
  • Banana & Strawberry Jam $8.00
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • Caramel & Banana $9.00
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Ground Floor Cafe (sample menu)
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Seasoned fries $6 Small / $8 Large
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Curry Junction (sample menu)
  • Kuchember $4.00
    • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
  • Tandoori Chicken (Half / Whole) $9.00 / $16.95
    • Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
  • Saag Aloo $12.00
    • Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
  • Chicken 65 $12.50
    • Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Chutney/pickles $2.50
    • Mango chutney, Mango pickle, Lime pickle, Mixed pickle
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Potato Pakoras $5.00
    • Potato slices battered in mildly spiced chickpea flour & deep fried
  • Fish / Prawn Korma $16.50
    • Fish or Prawn cooked in a cream and cashew based gravy
Sushi Sushi (sample menu)
  • -Red onion
  • -Three Piece $ 5.00
  • Rice Ball (GF)
    • Teriyaki chicken, mayo, avocado.
  • -options required $9.90
    • seafood udon noodle$9.90Crispy
  • Vegetarian Sushi (GF 8PC) $6.90
  • -Wasabi $0.50
  • Jumbo Fried Chicken (GF 8PC) $8.70
  • -Large ( 17PC ) $5.90
Table at Monks (sample menu)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
Coffee Therapy (sample menu)
  • Eggs Benedict $16.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Creamy Pumpkin $15.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Granola with natural yoghurt and berries $9.00
  • Mince on toast w a poached egg $16.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Eggs on toast $10.00
La Tandoor Restaurant (sample menu)
  • Fish Curry $20
    • Cooked in north Indian style, a real taste of India.
  • Chicken Kolapuri $20
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Papadoms(4) $3
  • Vegetarian Korma $17
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Gulab Jamun (2Pcs) $5
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Dal Gosht $19
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Lamb, Chicken Or Beef Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Garlic Prawns $16
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Garden Bar Cafe - The Garden Hotel (sample menu)
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Available 11.30am to 2pm
  • Kids Mini Hot dog & Chips $9.00
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • - Smoked Salmon $19.50
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Available between 9am to 2pm
  • - Bacon $18.50
Brigittes Restaurant and Bar (sample menu)
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Smoked Salmon $7.50
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Sausages $6.00
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Kumea Fisheries (sample menu)
  • PACIFIC OYSTERS 6 FOR $9.00
  • SCALLOPS 6 FOR $9.00
  • JAM RAPS $2.00
  • SAUSAGE $1.50
  • LARGE HOTDOG $2.10
  • CURRY ROLLS $2.80
  • SCALLOPS EACH $1.50
  • HOT DOG $1.50
Belgian Beer Cafe (sample menu)
  • Vegetables $7.50
  • - Small cone Belgian Fries and mayo $7.00
  • Worst Met Stoemp - +Belgian Sausage w Mash $28.90
    • Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • Hoegaarden Kippenlever Pate $19.80
    • Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
  • Parmentier Soep $12.50
    • Tomato soup - Or w meatballs $15.80
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
  • Available Saturday and Sunday 10am-3pm along with the full menu.
Gustav's (sample menu)
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Add salmon $9.00
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • Pacific Oysters
    • natural or beer battered
  • 1/2 Dozen $15.50
  • Large - serves 4 $59.00
  • Half & half add $2.00
Ilex (sample menu)
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Please see counter staff to make your selection
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Fresh fruit salad with granola $8.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
EAT Cafe - Excellence and Taste (sample menu)
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • BAGEL $5.50
    • served with cream cheese and jam
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
Mum's 24 Restaurant

Mum's 24 Restaurant

location

Address

62 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033652211

email

Email

eat@mumsrestaurant.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Korean , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
62 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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