Mum's 24 Restaurant in Christchurch Menu

ON RICE ON RICE
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
SOUP SOUP
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
BIBIMBAB BIBIMBAB
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
NOODLE NOODLE
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
JAPANESE JAPANESE
  • Salmon and avocado $11.00
  • Chicken Teriyaki $10.00
  • Vegetable $10.00
  • Sushi
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Dessert
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
  • Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
  • Tomato, mozzarella and basil $8.90
  • Smoked tomato $1.50
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Captain Ben's (sample menu)
  • BANANA FRITTER $2.30
  • OYSTERS COOKED 1/2 DOZ $15.00
  • CHEESE & PINEAPPLE $3.80
  • BACON FRITTER $2.30
  • BACON & EGG $4.00
  • OYSTERS COOKED DOZ $29.00
  • WHITEBAIT PATTIE
  • CORN FRITTER $2.30
Kebab Inn (sample menu)
  • Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Lamb $9.90
  • Chicken $9.90
  • Meat on Rice $6.00
  • Falafel $13.90
  • Pump Water $3.00
  • Soft Drinks (420ml) $3.00
Coaster's Tavern (sample menu)
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • Akaroa salmon fillet $33
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Fish bites $12.50
    • Served with fries.
  • Grilled herb & cheese bread $7
  • Pork loin chop – 250 gm $30
Protocol (sample menu)
  • Fresh Crumbed Chicken with Fries n/a
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • MUSHROOM RISOTTO $34.00
    • with spinach, smoked walnuts and white trifle oil.
  • THAI CHICKEN ROTI $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • Raspberry Sorbet n/a
Ancestral (sample menu)
  • Taro Pearl Milk Tea $5.10
  • Hot and Sour Rice Stick Soup (BBQ pork) $10.00
  • Deep Fried Tofu $6.00
  • XO Sauce Fried Noodles $12.00
  • Red Bean Milk $5.20
  • Soya Milk $3.20
    • We use freshly homemade soya milk
  • Boiled Vegetable $9.50
  • Calpis Lychee Shake $4.20
Cafe Kudos (sample menu)
  • Mediterranean Lamb $23.00
    • pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
  • Hot Chocolate $1.50
    • Fluffy
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • Smoked Salmon Caesar Salad $24.50
    • smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Gluten Free Pancakes $18.50
    • mixed berries w‘ yoghurt
  • Kudos Breakfast $20.80
    • free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
  • Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
    • Mochaccino
Symrose's Super Fresh (sample menu)
  • Chicken Noodles $11.99
    • Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Turkish Delight $0.50
  • Open Souvlaki $15.50
    • Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
  • Mozzarella Cheese $3.00
  • Meat $3.00
  • All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
  • Fries $4.00
Twenty Seven Steps (sample menu)
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Ise ebi market price
    • whole crayfish 500g
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Tori - Katsu Set $12.00
    • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
  • Gyu $21.00
    • 90g thin sliced quick seared rare beef
  • Maguro toro $32.00
    • tuna belly 180g (check availability)
  • THE SUMO SET (for 2 person) market price
    • otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
  • Dacho $34.00
    • ostrich 200g
  • Ebi $15.00
    • california (prawn avocado) roll
Little Italy Restaurant (sample menu)
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Boo Radley's Food & Liquor (sample menu)
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
Sushi Rice Box (sample menu)
  • - snack: $9.00
  • UDON (Soup Noodles) $9.00
    • Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
  • - snack: $9.00
  • -With Salad & Rice $12.00
  • - snack: $9
  • -Falafel $13.00
  • -2 Burger deal only $9.00
  • Curry Rice
    • Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
Taj Mahal Restaurant And Grill (sample menu)
  • Palik Paneer M $8.00 / F $14.00
    • Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
  • Crunchy Aloo Palik Pakoras $3.90
    • (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • Jumbo Cheesy Burger $4.50
    • Huge spicy beef patty burger with dripping mozzarella cheese on it!
  • Chicken Pakoras (6pcs) $4.90
    • Tender chicken piece dipped in chick peas batter and then deep fried
  • H= Half / F=Full
  • Taj Special Goan Fish Curry M $10.00 / F $17.00
    • Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
  • Ginger fried Prawn M $10.00 / F $17.00
    • Prawns cooked in hot tangy gravy of garlic, chilli & ginger
  • -Chicken Dishes M $8.00 / F $14.00
Mum's 24 Restaurant

Mum's 24 Restaurant

location

Address

62 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033652211

email

Email

eat@mumsrestaurant.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Korean , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
62 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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