Address
8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
munchin junction lunch Bar in Auckland City Menu
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TOAST- BACON + EGG $4.00
- STEAK + EGG $4.00
- HAM, CHEESE, ONION $4.50
- HAM, CHEESE, PINEAPPLE $4.50
- HAM, CHEESE, TOMATO $4.50
- BACON, EGG, CHEESE $4.50
- STEAK, EGG, CHEESE, TOMATO $5.00
- CHICKEN, CHEESE, ONION $5.00
BURGER- HAMBURGER $4.00
- EGG $4.50
- CHEESE $4.50
- FISH $5.20
- BACON + EGG $5.80
- STEAK + EGG $5.80
- CHICKEN $5.80
- FISH $3.00
- CHIPS $3.00
- WEDGES $3.50
EXTRAS- CHEESE $0.80
- ONION $0.80
- EGG $0.80
- TOMATO $0.80
- PINEAPPLE $0.80
- MEAT $2.00
Nearby Sample Menus
-
Chefs Special $24.00
- prawn, roast pork, pork, steak, chicken, bacon & cashew nut
-
F $35.00
- 2 Hamburgers, cheeseburger, Hawaiian burger, egg burger & 1 Scoop Chips
- Lemon Chicken $22.00
- Extra Pork/Chicken $8.00
- Vegetable $20.00
- Combination $22.50
- Steak, tomato & veges $23.00
- Egg Burger 6.80
-
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
-
Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
-
Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
-
Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
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Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
-
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
-
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
-
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
- F8 Salmon Miso BBQ $12.00
- J2 Miso Chicken $10.00
- D10 Prawn Tempura Egg Don $12.00
- J7 Grilled Tofu $8.00
- J5 Sweet & Sour Chicken $10.00
-
R5 Special Seafood Ramen $14.00
- Mussel, oyster, shrimp, squid, etc.
-
R25 Teriyaki Chicken Ramen $10.50
- Teriyaki, chicken & salad
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R4 Kakuni Ramen $13.00
- Pork belly, egg, bamboo shoot, black fungus, spinach, cabbage, etc.
- Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
- Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
- Sizzling Seafood Gala $22.00
- Sizzling Lamb Ribs in Black Pepper Sauce $30.00
- Mix Veges with Vermicelli $17.00
- Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
- Spicy Duck Chin $17.00
- Combination Meat Congee / Combination Seafood Congee $11.00
- Rice with Fish Ball soup $8.00
- Beef Fried rice Noodles $9.50
- Beef Fried Noodles $9.50
- Rice with Curry Chicken $8.50
- Fish ball soup noodle vermicelli rice noodle $8.00
- Chicken Fried Rice $9.50
- Fried Rice Noodle with Thick egg gravy & combination meat $9.50
- Fried Rice Noodles with Thick egg gravy beef $9.50
- Organic rye bread, smoked and cultured butter
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
- Teriyaki chicken cha han $12.50
- Grilled eel donburi $13.50
- Stir-fried beef yakisoba $12.50
- Vegetable kakiage donburi $10.00
- Teriyaki tofu donburi $10.00
- Seafood (deep-fried crumbed seafood) udon $12.00
- Prawn cha han $13.50
- Pork katsu donburi $10.00
- EXTRAS $1.00
- SEA DOG $2.80
- CORN FRITTERS $2.40
- MUSHROOM $2.80
- HAWAIIAN $3.10
- GIANT $8.00
- SWEET CORN $2.50
- HOT DOG $2.00
-
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
- Lentil Soup $10.00
-
Meat Meze $20.00
- Meze platter with flame grilled lamb.
-
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
-
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
-
Kofte $18.00
- Turkish style spicy lamb mince patties
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Baked Beans $8.00
- Served with mixed grain toast
-
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
- Remy Martin VSOP $15
- Seared scallops, wakame and Oriental dressing (warm) -
- Glenkinchie 12YO Lowland $14
- Duck Point Sauvignon Blanc (Marlborough) $10/$50
- Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
- Glenmorangie Highland $12
- To Start House baked bread served with olive oil -
- Odyssey Reserve Iliad Gisborne 11 $70 Bottle
- Toast & Bagel Selection
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- - with fresh tomato, avocado & pesto $10.50
- vegetarian $15.50
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Marinated olives (V) (GF) $6.00
-
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
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Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
-
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
-
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
-
Polenta chips $8.00
- with chipotle mayonnaise
-
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
- Fries $8.00
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- SEASONAL VEGETABLES $7-$9
- DAILY CHOICES $15
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
- Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
- Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
- Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
- With Soy Milk $0.5
- Long Black $4
- Lemongrass Panacotta - w baked rhubarb, pistachio $11
- Espresso $4
- Steak $3.50
- Mince Savouries $1.60
- Butter Chicken $3.80
- Smoked Fish $3.80
- Bacon & Egg $3.50
- Chicken & Vegetables $3.80
- Potato top mince $3.80
- Steak & Cheese $3.80
munchin junction lunch Bar
Phone
095797342
Opened hours
6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Chinese , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
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