Address
8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
munchin junction lunch Bar in Auckland City Menu
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TOAST- BACON + EGG $4.00
- STEAK + EGG $4.00
- HAM, CHEESE, ONION $4.50
- HAM, CHEESE, PINEAPPLE $4.50
- HAM, CHEESE, TOMATO $4.50
- BACON, EGG, CHEESE $4.50
- STEAK, EGG, CHEESE, TOMATO $5.00
- CHICKEN, CHEESE, ONION $5.00
BURGER- HAMBURGER $4.00
- EGG $4.50
- CHEESE $4.50
- FISH $5.20
- BACON + EGG $5.80
- STEAK + EGG $5.80
- CHICKEN $5.80
- FISH $3.00
- CHIPS $3.00
- WEDGES $3.50
EXTRAS- CHEESE $0.80
- ONION $0.80
- EGG $0.80
- TOMATO $0.80
- PINEAPPLE $0.80
- MEAT $2.00
Nearby Sample Menus
- Mushroom $1.5
- Prawn Meat $3.5
- Deep Fried Peanuts $8
- Dried Beancurd Strips $8
- Seafood And Vegetables Dough Drop Soup $18
- Seaweed Strips Salad $8
- Stir - Fried Rice With Salty Fish And Chicken $15.5
- Meaty Lamb Bone $2.5
-
Mixed Platter $16.00
- (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
-
Eskandar Kebab $16.00
- (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
-
Chicken or Lamb Souvlaki Kebab $11.50/$16.00
- (Cooked with homemade chilli sauce)
- Kiwi chicken (Avocado) $12.00/$16.50
- Chicken Samosa $3.50
- Classic chicken $11.00/$15.50
-
Chicken or Lamb Souvlaki Rice $14.50/$19.00
- (Cooked with homemade chilli sauce)
- Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
-
No 6 $18.00
- 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
- 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
- Topping gravy $0.50/30ml
- Crackling $1.00 ea
- Lamb $5.30/$6.30
-
2 chicken pieces & 5 potatoes or $2.00 chips $7.20
- with free topping gravy
- Lamb $9.50/$12.50/$16.00
- 1 piece Chicken (with 5 Potatoes) $5.00
- Egg Foo Yong
- Chicken $11.00
- Sweet Sour Chicken
- Plain $9.00
- Combination $12.00
- Beef $11.00
- Chicken $11.00
- Lemon Chicken $11,00
-
Kadai Chicken $17.95
- chicken & veges cooked w roasted whole coriander & cumin
-
Onion Tomato Uthappam $12.95
- south indian rice & lentil based pizza w onion, tomato & spices
-
All Six of the above $14.95
- with five extra papadams
-
Cheese Paratha $3.95
- paratha w molten cheese
-
Chicken Tikka Masala $16.95
- more flavoured & less creamy than butter chicken
-
Murg Badami $21.95
- soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
-
South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
-
Rice $2.95/Per portion
- boiled aromatic long grain basmati rice
-
Salmon Yukke $10.00
- Fresh Salmon With Garlic Sweet Soy Sauce And Fresh Egg Yolk On Top
-
Gyoza Nabe $10.00
- Pork Dumblings And Vegetables In Soy Sauce
-
Mushroom Nikuzume $8.00
- Flat Mushroom Stuffed With Chicken Mince
-
Gobo Salad $10.00
- Burdock Root Salad With Creamy Sesame Dressing
-
Chicken Nanban $10.00
- Spicy Chicken Teriyaki With Tartare Sauce
-
Tarakhi $7 / $12 / $18
- 5 pcs / 10 pcs/ 15 pcs
-
Tori Negi Amazu $10.00
- Chicken With Sweet Vinegared Soy Sauce And Spring Onion
-
Ebi Uni Mayo $6.00
- Prawns With Kina Mayo
-
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
-
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
-
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
-
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
-
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
-
Chef’s Special
- ask your server
-
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
-
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
-
Balti Chicken $13.00
- boneless chicken marinated with special spices cooked in balti sauce
-
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
-
Dal Tadka $11.00
- yellow lentil with an aromatic tempering of cheese, cumin & red chilli
-
Panner Butter Masala $12.00
- cottage cheese cooked in tomato curry
-
Aloo Baingan $11.00
- eggplant & potato cooked with spices
- Sausage (chicken) $2.00
- Fish & chips $5.50
-
Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
-
Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
-
Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce
-
Gun mandu $10.00
- Deep fried dumplings
-
Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
-
So bok um bab $13.00
- Fried rice with beef & soup
-
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
-
Yu can sul $47.00
- Braised seafoods, shredded pork with veges
-
Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
- Crab Stick $1.20
- Crispy chicken burger $4.80
- Hawaiian Beef burger $4.80
- Seafood $11.50
- Onion Rings 6pcs $2.50
- Veg $9.90
- Chicken $10.50
- Chips $2.00
- Change to $2.00
-
Homestead muesli $12.50
- W fresh fruit and yoghurt
- Toast (1) $2.50
-
Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
- Banana (1) $2.50
-
Bacon hash $17.50
- 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
- Hollandaise $2.00
- Eggs (2) $4.00
- Tropical Fruit Salad $12.50
- -Canadian Cured Bacon $18.50
- -Scrambled with your choice of toast $10.50
- -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
- -Avocado $15.50
- Toast with Avocado and Tomato $11.50
- House Cured Salmon $7.00
-
Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
- Salmon $5.00
- Eggs $3.00
-
Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
-
French Fries $7.00
- tomato sauce/aioli
-
Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
-
Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
-
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
-
Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
- BBQ N/A
- Choc Chip N/A
- Thinly Cut Sour Cream & Chives N/A
- Beetroot N/A
- Subway Club N/A
- Carrot N/A
- Old English N/A
- Turkey N/A
-
Supreme (poached) $31.50
- poached in a lemon butter sauce
- Fish & Mussels battered or garlic $28.20
-
Poached Fillet of Fish $27.50
- in a lemon butter sauce
-
Supreme (battered) $31.50
- served in a batter with homemade tartare sauce
-
Battered Prawns $17.50
- served in light crispy batter with homemade tartare sauce
- Side salad fish pot's old favourite $5.00
- Fishburger & chips $9.00
-
Battered Prawns $29.30
- served in a light crisp batter with homemade tartare sauce
munchin junction lunch Bar
Phone
095797342
Opened hours
6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Chinese , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
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