Musselburgh Food Center in Dunedin Menu

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Musselburgh Food Center in Dunedin has no menu available, but can choose from many other options such as Pizza or Queens Margherita from Pizza Bella. Burt.Ritos offers many options including Tacos and Burritos. Wanaka Bullock Bar includes a wide range like Chips with aioli & tomato sauce or Garlic flat bread. Grilled Banana and Breakfast Bagel from . Ironic Cafe and Bar offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

- Ashby's Streaky Bacon + $7.00
Steamed jersey benne, garden mint butter $9.00
Fresh Market Fish $25.00
Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
Granola, strained yoghurt, stewed & roasted fruit $14.00
Mussel-clam fritters, citrus slaw, mayo $18.00
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- Add free range streaky bacon + $7.00

Up of the day $10.50
- with lightly toasted ciabatta
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Fresh handmade pasta of the day $18.00
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Chips & T-sauce $5.00
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs

Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Side Salad $9.00
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Bread Basket $6.00
Courgette fritters (each) $3.00
Lokum $1.00per piece
- Imported Turkish Delight.

Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce

Yakiniku Pork $13.00
- grilled and marinated pork and onion
-5 Pieces $6.50
Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
Fresh Salmon
Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
Chicken and Cashew Nut $18.00
- chiicken and cashew nut stir-fry
Spicy Beef $15.00
- griled beef with spicy sauce

TACO BREADS
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
Corn & peppers $14.00
Grilled corn cobs(GF,V) $8.00
- with butter lime
TOSTADAS
DEL SOL BURITTOS
Pulled pork $13.00
ENSALADA (GF)

Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Onion Salad $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00

Plain udon $9.00
Fresh Salmon Don $17.00
Vege Udon $10.00
Teriyaki Chicken $13.50
- w/curry
Ton katsu (pork) don $13.00
Kimchi Fried Rice $13.00
- (pork or vege)
Chicken Fried Rice $12.50
Chicken Yoki Udon $12.00

FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
GARLIC BREAD $5.00
PASTA $24.99
- Chef's choice of fresh ingredients.
GARDEN TOSSED SALAD $ 5.00
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.

Organic Vegetable Soup $13
- with artisan toasted
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Ham $7.9
- with mustard and organic salad
Made to order sandwiches
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Vegetarian $6.9
- with cafe made hummus and organic salad
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Vegetarian $6.9
- with cafe made hummus and organic salad

Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Sweet Mango Chutney (Each) $2.00
Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander

Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Chef's soup chosen for the day, grilled ciabatta $14.50
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00

-Additional Toppings each $10.00
-Cream Cheese And Raspberry Jam $8.00
-Kids Size $9.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Bacon $15.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Served 9am to 2pm
-Cream Cheese, Tomato And Pesto $9.00

65 Plain Roti Canai $2.50
Dishes served with rice
18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
62 Papadom (5 pieces) $2.50
30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
61 Coconut Rice $2.50
34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia

Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Chicken liver brandy $12
- in-house pate with german toasted rye bread
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Pide $7
- with a garlic cheese butter
Inspired Chef’s creation p.o.a
- of select prime beef steak
pide $6
- with a garlic cheese butter