Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Chicken Kashmiri $18.50
Chicken cooked with spice, fruit and cream
Aloo Gobi $15.50
Delicious potatoes and cauliflower cooked with dry ground spices
Onion Salad $6.00
Diced onions, cucumber, carrots and tomatoes with spice.
Goan Squid Masala $22.00
Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Tandoori Chicken $9.50
Chicken deeply marinated and smoke-roasted in Tandoor.
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 9:30 PM