Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Scallops $14.00
Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Pork Taro Spring Roll $12.50
Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Nhorm Grilled Salad Chicken $17.00
Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Lamb Rack $21.50
Lamb racks smothered in lemon grass herbs. Served with house salad.
Chean Choun Fish $26.00
Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Deep Fried King Prawns $28.00
Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Sweet and Sour Pork or Chicken $23.50
Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Com Trang $3.00
Bowl of steamed rice (GF)
ENTREES
Ga Noung Me - Chicken Skewers $12.00
Chicken skewers marinated with lemon-grass and five spices
Cha Gio - Crispy Spring Rolls $12.00
Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
Caramelised braised salmon with galanga served with steamed rice
A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
PRAWN SAMBAL $15.00
Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
Sambal Sauce $3.00
Peanut Sauce $3.00
VEGETARIAN LAKSA $11.00
Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
VEGETABLE STIR FRY $11.00
wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
CHICKEN RENDANG $10.00/$13.50
Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Mon
11:30 AM to 9:30 PM
Tue
11:30 AM to 9:30 PM
Wed
11:30 AM to 9:30 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 10 PM
Sat
11:30 AM to 10 PM
Sun
11:30 AM to 9:30 PM