Nando's in Wellington Menu

FLAME-GRILLED PERI-PERI CHICKEN FLAME-GRILLED PERI-PERI CHICKEN
  • Whole Chicken
    • To share, or not to share
  • - On its own $24.90
  • - +1 Large side $29.90
  • - +2 Large sides $35.90
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Grilled Livers $6.90
SHARING MEALS SHARING MEALS
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
CHICKEN SPECIALITIES CHICKEN SPECIALITIES
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
VEGGIE SPECIALITIES VEGGIE SPECIALITIES
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
CLASSIC RANGE CLASSIC RANGE
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
SIGNATURE RANGE SIGNATURE RANGE
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
VEGGIE PATCH VEGGIE PATCH
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
ADD ADD
  • Cheddar Cheese $1.50
  • Egg $1.50
  • Grilled Haloumi $1.50
  • Swiss Cheese $1.50
  • Avo $1.50
  • Caramelised Onions $1.50
  • Pineapple $1.50
  • Feta $1.50
SALADS SALADS
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
FLAME GRILLED PERI-PERI CHICKEN FLAME GRILLED PERI-PERI CHICKEN
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
SIDES SIDES
  • Chips
  • - Regular $4.50
  • - Large $6.50
  • Seriously Large Chips $9.50
  • Peri-Peri Chips
    • Curb your craving
  • - Regular $4.50
  • - Large $6.50
  • Seriously Large Peri-Peri Chips $9.50
  • Spicy Rice
  • - Regular $4.50
  • - Large $6.50
  • Corn on the Cob
  • - Regular $4.50
  • - Large $6.50
  • Coleslaw
  • - Regular $4.50
  • - Large $6.50
  • Side Salad $4.50
  • Potato Salad
  • - Regular $4.50
  • - Large $6.50
  • Portuguese Rolls
  • - Regular $4.50
  • - Large $6.50
  • Add
  • - Perinaise $2.50
  • - Creamy chip dip $2.50
NANDINOS - Meals for children (under 12 yrs) NANDINOS - Meals for children (under 12 yrs)
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
DESSERTS DESSERTS
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!

Nearby Sample Menus

One Fat Bird (sample menu)
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • THE HOT BIRD $22.90
    • 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • BRAISED RED CABBAGE $6.90
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
Tatsushi (sample menu)
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Green Parrot Restaurant (sample menu)
  • Lamb Chops $34
  • Tomatoes $5
  • Souvlaki (kebab) $34
  • Scallops (In Season) $32
  • Greek Salad $20
  • Lamb’s Kidney and Bacon $12
  • Roast Chicken $25
  • Pork Chops $35
Gipsy Kitchen (sample menu)
  • MOUSETRAP $7.50
  • GRATIN $6.50
  • LASAGNE (piece) $9.50
  • PIE (WHOLE) $22.00
  • TARTS (GF) $6.50
  • BACON & EGG MUFFIN $6.50
  • SIDE OF SALAD $5.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
Great India (sample menu)
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Seekh Kebab $9.50
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Goan Squid Masala $22.00
    • Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
  • Tandoori Chicken $9.50
    • Chicken deeply marinated and smoke-roasted in Tandoor.
Cafe Laz (sample menu)
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • lamb (Small/Large) $ 9.50/$11.00
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Mixed Vege Salad $ 10.00
  • Mixed $ 11.00
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Mujver $ 09.50
    • Zucchini
The Residence (sample menu)
  • -Add eggs for $2.00ea
  • -Add chicken $3.00
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • All burger come with fries and tomato sauce
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
Corfu Seafoods (sample menu)
  • Paua $5.50
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • Crumbed Fish $4.00
  • Bacon, Meat Patty $2.00
  • Spring Roll $2.70
  • Groper $9.50
  • Chicken Dinner $15.00
  • Oysters 1/2 doz Subject to season
Shine Cafe (sample menu)
  • Caesar Salad $18.00
  • Small $8.50
  • Tomatoes $4.00
  • Toast & Spreads $ 7.00
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Mushrooms $5.00
  • Avocados $5.00
Thai Country Cafe (sample menu)
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • A2 Thai Style Tofu $6.00
  • Prawns 17.00
  • Chicken, Beef or Pork $14.00
  • T11 Isarn Salad (Larb)
  • M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
  • C3 Jungle Curry $14.00
    • Chicken, Beef or Pork
  • M3 Sweet and Sour (Pad Priow Wahn)
Preservatorium (sample menu)
  • Pulled Pork Quesadilla $14.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Chicken Burger & Apricot Chutney $12
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Salmon on Rosti w Citrus cream $15.50
  • French Toast w Banana & Syrup $14.50
Eva Beva (sample menu)
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
The George on Willis (sample menu)
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
The Innkeeper (sample menu)
  • Complement your steak from the following
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Creamy Garlic Sauce $3.50
  • Garlic Bread $7.00
    • with lashings of garlic butter
The Cambridge Hotel (sample menu)
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Hash Browns $3.00
  • Roast Tomato$3.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Gluten Free Bread $1.00
  • Baked Beans $3.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Breakfast Sausages $4.00
Nando's

Nando's

location

Address

2/3C Kilkerran Place, Porirua, Wellington, 5022, New Zealand

phone

Phone

042381091

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 10 PM Sat 11:30 AM to 10 PM Sun 11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Portuguese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
2/3C Kilkerran Place, Porirua, Wellington, 5022, New Zealand
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