Address
286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand
Nectar Espresso Bar + Cafe in Dunedin Menu
Are you the owner? Manage this listing for free.
BRUNCH-
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
- ADD
- Smoked salmon OR free range bacon $5.50
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
-
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
-
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
-
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
-
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
-
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
-
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
-
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
- Avocado, cows feta, toasted seeds & lemon
- Butter & Anathoth raspberyy jam
-
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
LUNCH-
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
-
Soup Of The Day $13.00
- Served with house made sour dough
-
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
-
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
-
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
-
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
-
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
-
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Nearby Sample Menus
-
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
-
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
-
Musterer's Burgers N/A
- served with fries
-
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
-
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
-
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
- House made slider sesame buns (3) N/A
- Mandarin brulee w – sugared cat tongues $15
- Stir fried vegetables w- garlic + kecap manis $8.50
-
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
-
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
-
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
- House Marinated Feta & olives $ 8.00
- Hearth Ciabatta Toast $4.00
-
George street $23.90
- Mozzarella & basil on a tomato base
-
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
- Mushrooms $ 4.00
-
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
- Fries $5.90
-
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
-
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
-
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
-
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
-
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
-
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
-
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
-
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
- Pork $9.90
- Honey king prawns $14.00
- Gong bo Chicken $12.00
- Vegetarian $10.50
-
Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
- Chicken egg don $12.90
- Half crispy chicken $12.00
- Battered (6) $6.95
- Ancho chilli pork $15.00
- Grilled chipotle chicken $17.00
- SOFT SHELL TACOS
-
Polenta fried chicken $9.00
- with chipotle mayo
- BBQ achiote prawn $18.00
- Oueso and jalapeno ouesadilla $9.00
-
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
-
Guacamole $7.00
- with corn chips
- -Add egg $2.00 (each)
-
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
-
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
-
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
-
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- Classic Lemon Pepper Chicken & Falafel
- Peri Peri Chicken Salsa
- Add roasted chicken to your BLT $15.00
- * Vegetables and Tofu $14.90
-
●P1 Peanut Sauce (s)
- Stir fried vegetables in Thai peanut sauce with your choice of *
- Served with steamed rice
- * Prawns $18.90
- * Chicken, pork or beef $15.90
- * Chicken, pork or beef $15.90
- * Prawns $18.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Platter of 10 (up to two flavours) $54.90
- -Add a bun $5.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Aioli $2.00
- Seed toast $5.00
-
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
-
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
- Grain/ sourdough toast $3.00
- Spanish beans $6.00
- Sausages $4.50
-
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
-
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
-
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
-
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
-
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
-
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
-
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
-
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Cream Cheese And Raspberry Jam $8.00
- -Salmon $16.50
- -Kids Size $9.00
- -Bacon $15.50
-
Toasted Bagel
- Served with
-
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
- Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
- -Add Grilled tomato $3.00
-
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
-
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
-
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
- Fiordland Venison $32.50
- Sole Paupiette / Chicken Breast $23.50
-
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
-
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
-
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
-
The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
- Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
-
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
-
Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
-
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
-
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- All mains served with salad and chips or optional seasonal vegetables
-
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- soup of the day $18.00
- -pan fried $18.00
- fish burger $18.00
-
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- All burgers served with chips and sauce
Nectar Espresso Bar + Cafe
Phone
034778976
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Cheap Eats , Bar Not Available , Seating , No Takeaway , Dinner , Outdoor Seating
286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus