Nectar Espresso Bar + Cafe in Dunedin Menu

BRUNCH BRUNCH
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • ADD
  • Smoked salmon OR free range bacon $5.50
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Avocado, cows feta, toasted seeds & lemon
  • Butter & Anathoth raspberyy jam
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
LUNCH LUNCH
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries

Nearby Sample Menus

  • - +1 Large side $29.90
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Pineapple $1.50
  • Spicy Rice
  • - Regular $4.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Hot Smoked Salmon $6.00
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Aioli $1.50
  • Soup of the Day $12.90
    • served with ciabatta toast
  • House Marinated Feta & olives $ 8.00
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Cumberland Black Sausage $5.00
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • Crunchy slaw $8.00
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
  • Pizza bread $10.00
    • with extra virgin olive oil, rock salt & rosemary
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Creamy field mushrooms $13.50
    • on toasted rye with wilted greens
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • Chicken, cranberry & brie $27.00
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • DEL SOL BURITTOS
  • Chipotle chicken $19.00
  • Grilled corn & caponata(V) $13.00
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • Pulled pork sliders $12.00
    • with crackle & cress
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • Lamb Wrap $11.00
  • Combination $17.00
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • SWEET CHILI SAUCE
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • Zucchini fritters $11.00
  • Cream Cheese $2.00
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
  • Capers $2.00
  • Haloumi $4.00
  • The French Kiss $10.00
    • Ham & Swiss Baguette with a Coffee
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Omega Bagel $12.50
    • Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • Turnip Slices
  • Beef Balls
  • Prawn Rice Rolls
  • BBQ Pork Crisp
  • Seaweed Pork Sew Mai
  • Steamed BBQ Pork Bun
  • Deep Fried Pork Spring Rolls
  • Steamed Chicken Feet
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Herbal Chicken $ 17.80
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Roasted Chicken Noodle Soup $ 13.80
  • Vegan Special Dish $ 15.80
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • Salmon Special Dish(GF) $ 21.80
  • Chicken Curry Delight $ 13.80
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • 5 Spicy chicken wings $6.00
  • Strawberry cheesecake $3.50
  • Xtra Large $3.90
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Cookies & cream mousse $3.50
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Add Surf and Turf to any Stone for $7.50
  • Pork Belly & Crackle $28.50
    • Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • Bacon & Eggs $10.00
    • toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
  • Chocolate Brownie (GF) $10.00
    • Served warm with lemon curd and wild-berry compote
  • Premium Porterhouse $22.00
    • A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Roti $2.50
    • Unleavened wholemeal flour bread and baked in the tandoor.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Nectar Espresso Bar + Cafe

Nectar Espresso Bar + Cafe

location

Address

286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034778976

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cheap Eats ,  Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand
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