Nectar Espresso Bar + Cafe in Dunedin Menu

BRUNCH BRUNCH
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • ADD
  • Smoked salmon OR free range bacon $5.50
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Avocado, cows feta, toasted seeds & lemon
  • Butter & Anathoth raspberyy jam
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
LUNCH LUNCH
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries

Nearby Sample Menus

  • Ebi Furai Curry $14.00
    • crumbed prawn with curry
  • Kushi Katsu $7.00
    • crumbed chicken kebabs
  • Vegetable Curry $9.00
    • curried potatoes carrots
  • Wakatori no Karaage $8.00
    • chicken nuggets
  • Sushi Lunch/Dinner Box $10.50
    • 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
  • Kakiage $7.50
    • thinly cut vegetables
  • Inari Sushi 2 pcs $4.00
    • sweet tofu pockets filled with sushi rice
  • Teriyaki Tofu served with plain rice $12.00
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • BBQ 'd prawns, Indian spices, green lip mussels $21.00
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
  • Pasta Pomodoro $13.00
  • Fennel-Cabbage Slaw $9.00
  • - Add chips + $3.50
  • Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Vault Sliders $15.50
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Steamed rice $5.50
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Fries w- spicy salt + chili mayo $8.50
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • J $1.50
  • S $3.50
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
  • Bacon 1 Rasher $1.80
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Kids meals come with either fries/polenta chips or salad
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Battered onion rings $6.00
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Slow roasted lamb shoulder $27.00
    • shaved onion and rosemary crunch
  • Chicken egg don $12.90
  • King Prawn $14.00
  • Hong kong chicken with shitakemushroom $12.50
  • Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
  • Vegetarian $10.50
  • Chips with aioli $2.50
  • Pacific (12) $12.00
  • Samurai $8.50
    • Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Turkish bread with olive oil and dukkah $6.00
  • 15% surcharge applies for public holidays
  • Flowerpot bread $6.00
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • -Add a bun $5.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • Slaw & ranch $6.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • -Add a bun $4.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • -Add a taco $5.90
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • SZECHUAN Spicy chicken $16.00
  • Fried WonTons or Spring Rolls
  • chicken Sweet Corn Soup
  • Soy Sauce chicken $13.00
    • half
  • Prawn Egg FOO YONG $18.00
  • SZECHWAN Chicken $16.00
  • WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
  • Curry Beef $15.00
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • Garlic Butter $1.50
  • Chicken Tenders
    • Golden fried chicken tenders with chips and sweet chilli
  • Battered Fish & Chips $23.90
    • Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
  • Char-grilled, flamed BBQ Chicken
    • Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
  • Extra Side
  • Cucumber Pickles $2.50
  • Char-grilled, flamed BBQ Chicken Nibbles
    • Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
  • Steak & Pea $1.95
  • Cornish Pasties $1.95
  • Steak $1.95
  • Bacon & Egg (open) $1.95
  • Puffs Plain (unfilled) $0.65
  • Chicken Satay $2.20
  • Steak & Mushroom $1.95
  • Mince & Cheese $1.85
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • $26.5 (2 Shanks)
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Steamed Rice $5.00
  • Steamed or Roast Veg $5.00
  • $22.50 (Main)
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Nectar Espresso Bar + Cafe

Nectar Espresso Bar + Cafe

location

Address

286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034778976

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cheap Eats ,  Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand
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