Nectar Espresso Bar + Cafe in Dunedin Menu

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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
ADD
Smoked salmon OR free range bacon $5.50
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Avocado, cows feta, toasted seeds & lemon
Butter & Anathoth raspberyy jam
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream

Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Soup Of The Day $13.00
- Served with house made sour dough
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries

Nearby Sample Menus

Garlic rice w- crispy shallots + spring onion $8.50
Fries w- spicy salt + chili mayo $8.50
Crispy pork belly, pear jam, radish salad, coriander N/A
Stir fried vegetables w- garlic + kecap manis $8.50
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Vault Sliders $15.50
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00

Chicken $11.50
Combination Singaporean noodles $12.50
Cantonese style beef $12.90
Combination Meat $13.50
Pork $9.90
Beef black pepper sauce $10.90
Half crispy chicken $12.00
Half Roast Duck $20.00

Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
SNACKS & STARTERS
BURITTOS
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
Grilled chipotle chicken $17.00
Roasted eggplant $16.00
- with black bean & corn salsa
Chipotle chicken $22.00

Bowl of Fries $6.50
- Served with tomato ketchup
Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.

Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
-Kung KraTiam $19.50
- Stir fried with garlic sauce

32. Chicken with Cashew Nuts $18.00
4pc Chicken Nuggets with Mini Fries $6.00
4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
48. BBQ Egg Foo Young $12.00
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles

Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
-Add a slider $5.40
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Slaw & ranch $6.90
Snickers, cheesecake w couli, creme fraiche $13.90

Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Daily Specials $8.00
Green Garden Salad $8.00
Soup of the Day $12.00
- Served with house baked bread
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis

Pancakes $16.50
- bacon, banana, maple syrup, cream
Hashbrown $3
Ham $3
Mushrooms $3
Hollandaise $3
Artisan toast $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote

Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce

Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Mature Cheddar, Onion marmalade & crostini

Stir Fried green beans with Chinese sausage $16
Stir Fried squid with ginger on hot plate $19
Fried Chicken Wings $5.00
Stir Fried Pork with preserved vegetables $20
Spicy chicken $17
Green bean with garlic sauce $15
Salt & pepper prawns (Large)
Lemon Fish (Large)

Woo Chilli Sauce $3
Steamed White Pak Choy $12
- confit garlic
Prawn & Coriander Dumplings (4 pieces) $11
Pork & Prawn Sui Mai (4 pieces) $10
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Hainanese Chicken and Rice $26
Chicken & Prawn Laksa Soup $20/ $18

Money Bags
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
Served With Steamed Jasmine Rice
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
Vietnamese Aromatic Lamb Chop With Asian Greens
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
Affogato $8.00
- with asian drip coffee

- Provolone $5.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Avocado $3.50
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Cheese Roll $2.00
Seasonal Salad (summer months) $9.50
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Loaf $4.00

Nectar Espresso Bar + Cafe

Otago > Dunedin > Nectar Espresso Bar + Cafe

Address

286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034778976

Email

None

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM