Nectar Espresso Bar + Cafe in Dunedin Menu

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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
ADD
Smoked salmon OR free range bacon $5.50
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Avocado, cows feta, toasted seeds & lemon
Butter & Anathoth raspberyy jam
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream

Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Soup Of The Day $13.00
- Served with house made sour dough
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries

Nearby Sample Menus

Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Stir fried vegetables w- garlic + kecap manis $8.50
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Vault Sliders $15.50
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00

Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Hearth Ciabatta Toast $4.00
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Roast Tomatoes $4.00
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Smoked salmon, cream cheese, capers, lemon & greens $13.90

Mapo tofu with pork/vegetables $18
BBQ pork on rice $12
Shredded beef tripe in chilli sauce $10
Sauteed potato, capsicum and eggplant $16
Sweet and sour chicken/pork/fish on rice M $12 L $14
Five spice sliced beef on rice $12
Beef brisket and radish in earthen-pot with rice $15
Pork and cabbage steamed dumplings M $11 L $13

Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Smoked salmon $ 4.50
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote

King Prawn $14.00
Pork $9.50
King Prawns with cashew nuts $14.00
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
Deep Fried Dumpling (12) $6.50
Blue cod $5.90
Spicy chilli beef, chicken or pork belly $11.90
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Ediballs $3 or $5 for two packs
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
- 4 Pack $4.90

PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
GRANDE (2 people) $20.00
NORMA (1 person) $12.00
HALF METRE (2-3 people) $32.00
AFFUMICATO
- Smoked chicken, cranberry and brie
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
ONE METRE (4-6 people) $50.00

GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
PAVA PATTIES
- served with chilli yoghurt
Kransky/smoked salmon/bacon $4.50
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
ROCKET
- fennel salad
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon

SOLE & SALAD $10.90
Pork loin $21.90
- (with crackling and apple sauce)
SOUP & TOAST $5.90
ROAST OF THE DAY $9.90
Vegetables $5.00
Lamb shanks $19.90/$23.90
- one shank/two shanks
Hot roasted vegetable salad $19.90
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90

-Bacon $15.50
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Kids Size $9.00
-Add Bacon $4.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Salmon $16.50
Served 9am to 2pm
Toasted Bagel
- Served with

Corn and bacon chowder $9.00
Sole fillet and fries( with salad) $13.80
Large cakes $5.80
Means on menu board
Tarts, flans, etc $5.80
Specialty breads $4.6-$6.5
Sandwiches $2.7-$4
- As displayed
Cakes+slices $3.60

Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Trio of Ice Creams $10.00
- served with berry fruits
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce

Chicken Cashew Nuts (Large)
Stir fried ho fan with chicken/beef/ pork $10 / $13
Steamed Rice X 7
Egg Fried Rice Steamed Rice
Beef spring onion and ginger chow mein (Large)
Deep Fried Spring Rolls
Stir Fried lamb with ginger $19
Shrimp and pork fried rice $11 / $13

Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
-For 4 $60.00
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus

Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.

Nectar Espresso Bar + Cafe

Otago > Dunedin > Nectar Espresso Bar + Cafe

Address

286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034778976

Email

None

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM