Nectar Espresso Bar + Cafe in Dunedin Menu

Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Cheese & bacon $7.50
-Small $12.00
-Large $19.50
-Medium $17.00
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad

Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Fresh Green Salad $5.00
- All the Essentials
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)

Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter

Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Mango Chutney $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00

Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Ham steak $18.00
- With pineapple, garden salad and fries
-whole $8.00
-large $8.00
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
-extra fillings per item $0.50

ADD HASH BROWNS (3) $4.00
Pics peanut butter & homemade jam $6.00
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
ADD COLD SMOKED SALMON $5.00
OLD FASHIONED CHEESE ROLL S $ 2.50
Hazelnut chocolate spread $5.00
Cream cheese, pesto & tomato $9.00

Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Seasonal vegetables $7.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Soup of the day $15.00
- Made fresh and changes daily
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Mesclun fresh salad $7.00

Fried Chicken Nibbles 6/12pc $6.00/$12.00
Bong Bong Chicken 4/6pc $8.00/$12.00
39. Honey BBQ Pork on Rice $12.00
Satay Burger (Chicken/Beef) $4.00
36. Chicken Fried with Seasonal Vegetables $12.00
46. Sweet and Sour Fish $12.00
41. Beef with Seasonal Vegetables $12.00
33 Satay Kebab with Rice 3pc Ch/Bf $12.00

Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chef's Special N/A
- Check menu board or ask our staff
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
BLT $16.5
- With Straight cut chips and aioli
Straight cut chips $7
- Served with Garlic Aioli

Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge

Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Green Garden Salad $8.00
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips

Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Artisan toast $3
Smoked Salmon $3
Ham $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Eggs (2) $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3

Mince Potato Top $7.50 per doz
Chocolate Eclairs (unfilled) $1.00
Chicken Satay $2.20
Bacon & Egg (open) $1.95
Bacon & Egg $7.50 per doz
Mince $7.50 per doz
Large sausage roll $14.00 per doz
Mince Potato Top $10.50 per doz

Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>

Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Gourmet potatoes $3.50
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing

Nectar Espresso Bar + Cafe in Dunedin Menu

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Nectar Espresso Bar + Cafe

Otago > Dunedin > Nectar Espresso Bar + Cafe

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286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand

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