Nectar Espresso Bar + Cafe in Dunedin Menu

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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
ADD
Smoked salmon OR free range bacon $5.50
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Avocado, cows feta, toasted seeds & lemon
Butter & Anathoth raspberyy jam
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream

Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Soup Of The Day $13.00
- Served with house made sour dough
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries

Nearby Sample Menus

Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef

Seafood noodle soup M $12 L $14
Stewed ham hock on rice $12
Cashew/Tofu/Seafood/Meat slices/Fish/Vegetable $3
Crispy chicken spring rolls $7
Sour and spicy soup S $7 M $13 L $16
Fried rice with chicken and diced salted fish M $12 L $14
Pork wonton soup S $6 M $11 L $14
Mongolian lamb chops $20

Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Mango Chutney (Sweet & Sour) $4.00
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices

Bubble and squeak $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Sautéed peppered cabbage $7.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Raw vegetable salad dressed with kecap manis $7.50

Onion Salad $3.50
Mint Chutney $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Large fries $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Cheese stuffed crust $3.90
Chocolate mousse $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
for your little big mouth
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
Buttermilk fried chicken $16.00
- On waffles covered in syrup

Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce

Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Toast Breakfast $3.00
- Marmite toast soldier

Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Soft Drinks $4.5
Native Kumara Chips $7.5
Cheese $2
Bottled Water $4
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.

Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Chef's soup chosen for the day, grilled ciabatta $14.50
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup

Spicy Prawns on Rice $15 Large / $11 Small
Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
Whole Chilli Prawns $25 Large / $14 Small
- B - Chicken and Vegetable Soup x 2 $36.00
Venison on Hot Plate $15 Large / $12 Small
Deep Fried Ice Cream $4.50
Beef in Black Pepper Sauce $14 Large / $10 Small

all available as takeaways
Chips $5.90
- Bowl
Breakfast $10.50
- Bacon, eggs, tomato and toast
Cheese cakes $5.80
Hot savoury food
- In pie warmer as displayed
Toasted rolls, cheese, corn, savoury mince $2.50
-sweet chilli sauce extra $1.50
Cakes+slices $3.60

Artisan toast $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Mushrooms $3
Hashbrown $3
Sausage $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Eggs (2) $3
Bacon $3

- Boiled Egg $2.00
Loaf $4.00
Cheese Roll $2.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- Tomato $3.50
Granola $9.00
- Berry compote & yoghurt

Nectar Espresso Bar + Cafe

Otago > Dunedin > Nectar Espresso Bar + Cafe

Address

286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034778976

Email

None

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM