Nectar Espresso Bar + Cafe in Dunedin Menu

BRUNCH BRUNCH
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • ADD
  • Smoked salmon OR free range bacon $5.50
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Avocado, cows feta, toasted seeds & lemon
  • Butter & Anathoth raspberyy jam
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
LUNCH LUNCH
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries

Nearby Sample Menus

  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • Fresh Market Fish $25.00
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • - House Cured Salmon + $7.00
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
  • Salad of the day (seasonal option) (GF) (V)
    • Please see the blackboard for today's special
  • -Large $20.00
  • Toasted french bread with ....
  • Steak sandwich
    • Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
  • -Large $21.00
  • -Small $8.50
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • -per each extra item $1.00
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • ONE METRE (4-6 people) $50.00
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • NORMA (1 person) $15.00
  • PREFEITTI
    • 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
  • 6. Combination Noodle Soup $9.00
    • Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
  • 4pc Chicken Nuggets with Mini Fries $6.00
  • 18. Combination Fried Egg Noodles (dry) $12.00
  • 3. Sweet and Sour Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • 4. Vegetable Satay $9.00
    • Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
  • 21. Plain Fried Noodles $8.00
  • Venison / Scallops $30.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Stir Fried Beans with Chillies $20.00
  • Assorted Veg & Tofu with Chillies $18.00
    • Szechuan Style
  • Hot & Sour Shredded Potato $18.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Sizzling Pork Fillet $26.00
    • Peking Style
  • Assorted Veg in Black Bean / Black Pepper Sauce $18.00
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Teriyaki Beef Skewers $13.00
    • Tender beef strips marinated in teriyaki sauce served with a petit salad
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Fish of the day POA
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • SOLE & SALAD $10.90
  • Chilli and garlic prawns $13.90
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • FISH WITH SALAD AND FRIES $10.90
  • Chilli and garlic prawns $23.90
  • Fries $4.00
  • -Kids Size $9.00
  • -Additional Toppings each $10.00
  • Served 9am to 2pm
  • -Salmon $16.50
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Add Bacon $4.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Crispy Roast Pork $18 Large / $12 Small
  • Crispy Skin Chicken $13 Large / $11 Small
  • Stuffed Chicken Wings (Deep Fried) $6.00
  • Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
  • Stewed Pork with Tofu $14 Large / $10 Small
  • Set Menu for 10 (A) N/A
    • Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • Fried tofu with brown sauce $16
  • Stir fried three kinds of vegetables $16
  • Chicken and Corn Soup (Large)
  • Fried Tofu with black pepper sauce on hot plate
  • Stir Fried beef with Ginger and Spring Onion
  • Chicken with cashew nuts $16
  • Chicken Cashew Nuts (Large)
  • Vegetables and Spicy Sauce Chow Mein (Large)
  • Eggs Benedict
    • Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
  • -Add Grilled tomato $3.00
  • Sole Paupiette $23.50
    • Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
  • -Add Streaky bacon rashers $4.00
  • -Add Traditional beef sausage $3.00
  • -Add homemade hash browns $3.00
  • Fiordland Venison $32.50
  • B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
  • Mashed potato $3.50
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Special angus sauce $2.50
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Nectar Espresso Bar + Cafe

Nectar Espresso Bar + Cafe

location

Address

286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034778976

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cheap Eats ,  Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand
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