Nectar Espresso Bar + Cafe in Dunedin Menu

Are you the owner? Manage this listing for free.

Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
ADD
Smoked salmon OR free range bacon $5.50
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Avocado, cows feta, toasted seeds & lemon
Butter & Anathoth raspberyy jam
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream

Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Soup Of The Day $13.00
- Served with house made sour dough
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries

Nearby Sample Menus

Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Creamy chip dip $2.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Large $6.50
Seriously Large Peri-Peri Chips $9.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Regular $4.50

Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu

Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
House smoked Brie and/or smoked $18.50 per person
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Hand-cut fries with aioli $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50

Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Pavlova $7.50
- With fruit salad and cream
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Garlic bread
Salads

Tomato and Onion Kachumber (Each) $2.00
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander

Salmon Special Dish(GF) $ 21.80
A bowl of rice $ 3.00
Beef/Pork Mince Noodle Soup $ 9.80
A bowl of soup (Small/Large) $ 5.80/$8.80
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
BBQ Pork Chip $ 14.80
RICE OR NOODLE DISHES
Chunky Beef Noodle Soup $ 13.80

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Blue/Brie Cheese $3
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Native Kumara Chips $7.5
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
1 Doz: $12.90
Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
Bag of Potato Wedges $6.50
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
Extra Side

-1 loaf $7.00
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
served from 5pm
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
-2 meats $20.00
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)

Mature Cheddar, Onion marmalade & crostini
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast

Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
all curries are served with rice.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.

Platter (10) $49.90
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Shoestring fries $8.00
- With garlic aioli
Available All Day
Pork & chive dumplings $8.00
- With dipping sauces
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Local fish
- Crumbed with greens,tomato,tartare
-add extra slider $5.50

Loaf $4.00
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Boiled Egg $2.00
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50

Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
Kimchi soup $4.00
Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
Seafood casserole $17.00
Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
Barbecued chicken $15.00
Fish roe stew $15.00

Nectar Espresso Bar + Cafe

Otago > Dunedin > Nectar Espresso Bar + Cafe

Address

286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034778976

Email

None

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM