Nectar Espresso Bar + Cafe in Dunedin Menu

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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
ADD
Smoked salmon OR free range bacon $5.50
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Avocado, cows feta, toasted seeds & lemon
Butter & Anathoth raspberyy jam
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream

Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Soup Of The Day $13.00
- Served with house made sour dough
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries

Nearby Sample Menus

Warmed Olives $8.00
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Wood-grilled chicken, seasonal veges $13.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Penny's black doris & plum bombe Alaska $15.90
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00

Pizza, tomato, oregano, garlic $15.00
Pecorino, honey $14.00
- Add mozzarella di bufala $5.00
Knickerbooker glory $13.00
Granola, seasonal fruit, yoghurt $12.00
Risotto $24.00
- cherry tomato, zucchini, aubergine
Caprese $15.00
- bufala di mozzarella, tomato, basil
Baked lemon cheese slice, thyme roasted grapes $8.00

Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Served with steamed jasmine rice
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.

Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup

Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Hand-cut fries with aioli $7.50
House smoked Brie and/or smoked $18.50 per person
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50

Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Lamb Wrap $11.00
(served with rice, mixed salad, pita bread and your choice of sauces)
Lamb Doner $11.00
Chicken Iskender $14.50
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
Chicken Shish $16.00
Combination Iskender $15.50

Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Naan $2.50
- leavened bread made of refined flour baked in the tandoor

Wonton Noodle Soup $14.00
Deep Fried Prawns with Szechuan Pepper & Salt $14.00
Deep Fried Spicy & Crispy Chicken Pieces $22.00
Sizzling Lamb Chops with Black Pepper $30.00
Chinese Roast Pork & Taro $24.00
Chinese / Assorted Veg in Season $16.00
Honeycomb in Shacha Sauce $22.00
Pork Mapo Tofu $22.00

11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00

Toasted sandwiches $4.10
- Each fillin $0.9
Specialty breads $4.6-$6.5
Large cakes $5.80
Cheese cakes $5.80
Cakes+slices $3.60
Focaccia bread $1.50
Sole fillet and fries( with salad) $13.80
Hot savoury food
- In pie warmer as displayed

Sausage $3
Tomoto $3
Hashbrown $3
Bacon $3
Eggs (2) $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Hollandaise $3
Spinach $3

Combination Egg Foo Young (Large)
Stir Fried Shredded Pork With Capsicum $18
Hot & Spicy soup with fish fillet $17
Fried pickled beans with minced meat $16
Price: $144 (or $18 per person)
Combination Egg Foo Young (Large)
Chicken and Sweet Corn Soup
Deep Fried Stuffed Mushrooms and won Tons

Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.

Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Ciabatta, bagel or fruit toast w preserves and butter $6.5
add haloumi $3
spinach $3
Soup of the day served w ciabatta $10
field mushrooms $4
Local free range poached or scrambled eggs on ciabatta toast $10.5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18

Nectar Espresso Bar + Cafe

Otago > Dunedin > Nectar Espresso Bar + Cafe

Address

286 Princes St, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034778976

Email

None

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM