Neo Restaurant & Bar in Christchurch Menu

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Neo Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as BackCountry Bread Loaf or Prawn Cocktail from BackCountry Kitchen. Charming Thai Restaurant offers many options including Fried Rice (Khao Phad) and Phad Thai. Caesars includes a wide range like Shoulder of Pork or Chicken Breast. Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers St Pierre's Sushi and Smoked Salmon & Avocado.

Nearby Sample Menus

Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Garden Salad $8
- Seasonally fresh green salad
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sides - spinach, roast tomato, hollandaise $3

Deep Fried Squid $8.00
Pineapple chicken fried rice $9.00
Sweet & Sour Chicken on Rice $9.00
Combination Foo young $9.00
Sweet & Sour Pork (No Rice) $13.50
Sweet & Sour Chicken on Rice $9.00
Ginger Pork Vegetable on Rice $9.00
Extra Ingredient (shrimp 12 pc) $4.00

HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
CHICKEN PATTIE $2.80
PINEAPPLE RING $1.70
FRIED OYSTER 1 DOZ $28.00
MUSHROOM $4.70
EGG $4.70
B.B.C PATTIE (beef, bacon & cheese) $2.60
JAM EXPLOSION $3.30

Mushrooms** $7.50
Potato Wedges $5.50
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Creamy Garlic Aioli** N/A
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.

Curry don $12.00
- japanese style chicken curry on rice
Uramaki teriyaki chicken sushi $6.50
Edamame $5.00
Uramaki fried chicken sushi $6.80
Avocado fresh & tuna sushi $10.50
BBQ beef $10.00
- tasty beef with original BBQ sauce
Fresh tuna yukhoe $16.50
Fresh tuna & salmon sashimi $15.80

-Chicken $10
-Sukhothai Noodle Soup $10.50
Special Noodle Soup
-Seafood $12.50
-Fish Fillet $12.50
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
-Prawns $12.50

Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
Spinach $4.00
Mushroom $4.00
Hash browns $4.00

Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Stewed beef with potato $22.00
Prawn fried rice $16.00
spicy peppered mushroom $19.00
Curry chicken fried rice $14.00
Pickled Fish $38.00
Chicken Skin $1.50
Garlic $1.50
Vegetable soup with rice $19/$28

Venison voodoo sticks with chilli chocolate sauce $12.00
Salt & vinegar pork crackling crisps $9.00
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
Black bean and corn soft shell tacos served with fries & aioli $25.00
The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
Potato & gravy $10.00
- Cheesy fries

Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw

Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
Shish kebab Dish
-Small $7
Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
-Chicken $14.00
- reg. $10
Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice

Cheese Naan $5.00
- Naan filled with cottage cheese.
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.

Gluten Free Options $2.00
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Extra Sauces $1.00
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese