Neo Restaurant & Bar in Christchurch Menu

Sides - spinach, roast tomato, hollandaise $3
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.

Noodles with Beijing style tomato paste
Brisket with home style special sauce $15.00
Tofu with mixed seafood $15.00
Kelp with vinegar and garlic $6.00
Beef with black pepper (spicy) $15.00
Shredded pork with sweet chili sauce on rice (spicy) $10.00
Broccoli stir-fried garlic $13.00
Baby octopus with Ginger and spring onion $15.00

Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-Chicken $10
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Special Noodle Soup
-Fish Fillet $12.50
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-Seafood $12.50
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu

Black or Pinto Beans
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Salsa (Mild, Hot, Mango, Corn)
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded

Market Fresh Fish of the Day N/A
- POA. Please ask your server
Seasonal Garden Salad $7.50
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetarian Special of the Day N/A
- POA. Please ask your server
Dessert Special $12.00
- please ask your server
Chocolate Sundae $6.00
- with all the goodies
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish

Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Pizza $15.00
- Hawaiian or cheese
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Fish Bites $15.00
- served with fries & tomato sauce
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries

Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Includes: Butter Sachets
-11 $11.80 pp
Small Platter $28.80
- 24 pieces
Large Platter $39.50
Small Club Sandwich Platter $25.50
- 16 pieces
Large Platter $35.00
- 20 pieces
Small Platter $26.50

SIDE SALAD $6.00
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
BOWL OF CHEERIOS $8.00
GARLIC PRAWNS $13.50
- lemon oil, green salad
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
WEDGES $8.00

-Small $6.00
Bacon $2.00
Wedges
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
-Small $4.00
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
-Add bacon & egg $19.50

Hot Dog $2.10
Banana Fritter $2.10
Double Meat $3.90
Plain $2.10
Jam Rap $2.10
Onion x6 $3.60
Chicken $3.90
Deep Fried Snickers $3.50

Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach

Tomatoes $4.00
Spinach $4.00
Salmon $6.00
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Bacon $5.00
Egg $2.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing

All Items $15 Unless Stated
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
FROM THE GRILL

Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
House-made bread $9.50
- with dip, Lusatori and balsamic
Marinated olives and Tamar Farm chorizo $5.50

Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Prosciutto crudo and bread $24.80
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Fresh Fruit Salad $10.80
Soup of the Day $9.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)

Neo Restaurant & Bar in Christchurch Menu

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Neo Restaurant & Bar

Canterbury > Christchurch > Neo Restaurant & Bar

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108 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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