Neo Restaurant & Bar in Christchurch Menu

Neo Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as BackCountry Bread Loaf or Prawn Cocktail from BackCountry Kitchen. Charming Thai Restaurant offers many options including Fried Rice (Khao Phad) and Phad Thai. Caesars includes a wide range like Shoulder of Pork or Chicken Breast. Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers St Pierre's Sushi and Smoked Salmon & Avocado.

Nearby Sample Menus

  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • NYD FRIES $4.50
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • Steamed Salmon with Black Bean POA
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • OX Triple with Chilli Pepper Dressing $8.00
  • Shredded Pork with Black Fungus $16.00
  • Soup with Tomato and Egg $5.00
  • Beef with Tofu $15.00
  • Shredded Hot and Spicy Beef $16.00
  • Deep Fried Garlic Pork Sparerib $16.00
  • Pasta of the day $21.00
    • Ask your waitperson
  • Cafe izone famous chowder $16.00
    • With crispy bread
  • Kids mac 'n' cheese $11.50
    • Macaroni in the cheesiest of sauces topped with more cheese
  • 250gm angus beef $22.50/$29.00
    • Served with Izone BBQ sauce (1 side/2 sides)
  • Eye fillet $33.50/$39.50
    • Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
  • Izone chowder $14.00
    • Smaller in size, big in flavour
  • Thai beef salad $20.00
    • Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
  • Add beetroot $2.50
  • Gluten Free Pancakes $18.50
    • mixed berries w‘ yoghurt
  • Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
    • Mochaccino
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • Seasoned Wedges $10.00
    • w’sour cream & sweet chilli
  • Teas (for one / for two) $3.50 / $6.00
    • English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
  • Bagels $14.50
    • w' cold smoked salmon and cream cheese
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • French Toast $19.00
    • generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Dessert Special $12.00
    • please ask your server
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • Vegetarian $15.00
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Pizza $15.00
    • Hawaiian or cheese
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
  • PINEAPPLE $2.50
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • EGG $4.50
  • DOUBLE MEAT $4.70
  • MUSHROOM $2.50
  • TOMATOES $2.80
  • CHEESE $2.50
  • Kai $32.00
    • soft shell crabs with seasonal vegetables tempura (main)
  • Maguro $10.00
    • fresh tuna roll
  • Tatsutage $19.00/ $32.00
    • marinated deep fried chicken with Japanese mayonnaise (entrée/main)
  • Tori $28.00
    • 200g chicken. traditional/chilli
  • Gyu $38.00/ $68.00
    • thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Ebi tobiko $17.00
    • tempura prawn & flying fish roe
  • Torikatsu $19.00/ $32.00
    • crumbed chicken tenderloins (entrée/main)
  • Ebi $15.00
    • california (prawn avocado) roll
  • Subway Seafood Sensation N/A
  • Roast Beef N/A
  • Three Pepper Chicken N/A
  • Apple Slices N/A
  • Natural Swiss N/A
  • Carrot N/A
  • Veggie Delite N/A
  • Jalapenos N/A
  • Teppan Prime Cut Beef Set $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • Rice $2.00
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Teriyaki Ninja Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Miso Soup $2.00
  • Yaki Udon $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • Pork Cutlet Katsu Don $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Spinach $5.00
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Mushrooms $5.00
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Sausages $6.00
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Takoyaki
    • 8 pcs octopus or prawns
  • Beef Don
    • Bulgogi beef, salad & rice
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Kake Udon
    • Plain
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Tuna
    • 10pcs
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Chunky Monkey $34.00
    • Texan rubbed 300g sirloin Barbeque bacon sauce
  • Hollandaise $3.00
  • All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
  • Breakfast Burrito $15.50
    • tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
  • Mussel and bacon fritters with lemon aioli $12.00
  • Mini Me $9.00
    • Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
  • King Louie $16.00
    • Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Butter & jam $6.00
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Hawaiian $6.00
    • Ham, cheese, pineapple
Neo Restaurant & Bar

Neo Restaurant & Bar

location

Address

108 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

3664979

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Grill , Korean

features

Features

Bar Scene

Location
108 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand