Neo Restaurant & Bar in Christchurch Menu

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Neo Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as BackCountry Bread Loaf or Prawn Cocktail from BackCountry Kitchen. Charming Thai Restaurant offers many options including Fried Rice (Khao Phad) and Phad Thai. Caesars includes a wide range like Shoulder of Pork or Chicken Breast. Served until 2pm and Soup of the Day from . Antigua Boat Sheds and Café offers St Pierre's Sushi and Smoked Salmon & Avocado.

Nearby Sample Menus

Caramelized mango tart tatin with organic coconut ice cream $13
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Sung choi bao of pork $23
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Add 4 fresh oysters (recommended) $18
Stir fried cumin lamb $32
Add 4 fresh oysters (recommended) $18

Crab Chowder Rice Vermicelli Soup $12.00
Large $28.00
King Prawn Sweet & Sour Sauce
Medium $18.00
Seafood Mixed Vegetable on Rice $14.00
Squid Lemon Grass With Chilli
Medium $20.00
Large $28.00

Law Buck Go $4.50
Steamed Pork Dumpling $5.00
Malay Go $4.50
Har Cheong Fun $4.50
Chee Toa $5.00
Red Bean Buns $3.50
Hok Gan Noodles $10.00
Fried Vermicelli Noodles $10.00

Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Extra Rice $3.00
Goat Biryani $15.90
Rass Malai $8.50
Tandoori Prawns $16.90
- 8 tasty prawns
Extra Rice $3.00
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Pistachio Kulfi $6.50

Tomatoes $3.00
Combination Fried Rice $12.50
Crispy Chicken whole $20.00
Roast pork Tomato on rice $12.00
Chicken Satay on Rice $12.00
Roast pork pineapple on rice $12.00
Steak Fried rice $12.00
Mushrooms $3.00

Cheese & Spring Onion Sandwich $7.90
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
All Day Dine In or Take Out
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Bacon Buttie

Thick cut toast w/ peanut butter $4.80
Add egg $ .60c
Braised tofu $4.00
Mango shaved ice $6.00
Egg fried rice with shrimps $9.00
Fried rice with Taiwanese sausages $9.00
Seasoned edamame bean $4.50
Fries $4.00

-Black doris plums & milk $12.00
Toasted Granola (P) $9.00
Poached or Scrambled Eggs, Bacon & Toast $17.00
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Akaroa hot smoked salmon $5.50
Fresh Fruit Salad (P) $10.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Fresh Fruit Salad & Toasted Granola (P) $12.00

Chef's Special Oven Sesame Pancake $1.50
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Boiled Egg with Soy Sauce $1.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Sliced Pork Shank with Soy Sauce $12.00
Dr. Pepper (355ml) $2.50

MEAT (Gogi)
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice

Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Soup of the day $12.50
- soup of the day served with warm bread

Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Banana Tempura $9.00
- Vanilla ice cream
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Green Tea Ice Cream GF $6.00
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Chocolate Ganache GF/A $9.00
- Sesame crisp

Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
Plain Rice $3.00
- Plain steamed Basmati rice
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Chicken Naan $5.00
- Naan with spiced chicken filling
Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.

‘Saliva’ Chicken $14
- with roasted shallots and sesame
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Cumin Garlic Lamb (3 Skewers) $14
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Chilled Pickled Vegetables $8
Steamed Coconut Rice $6

Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
GF Gluten Free
Wok Fried Seasonal Vegetables (GR) $13
- **Jasmin Rice $2
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts