New York Deli in Canterbury Menu

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The manhattan $11.90 /$7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem flank $11.90 /$7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
Nyd cheesesteak $11.90/$ 7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little italy $11.90/$ 7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama blt $10.90/$ 7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken soho $11.90/$ 7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
Long island lamb $13.90/$ 8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn short rib $12.90 / $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
New york pork $12.90 / $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx beef $11.90/$ 7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on broadway $13.90/ $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty salad sandwich $8.90 / $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty salad bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall st $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown blat $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce
Vege bagel $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
The c.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli

Nyd fries $4.50

Key lime pie $5.20
Pecan pie $5.20

Nearby Sample Menus

Wakame salad $6.80
- Marinated seaweed .
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Squid $5
Salmon(10 pieces) $18
Chicken katsu $18
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Assorted nigiri(8 pieces) $20
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .

Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Iceberg wedge with blue cheese dressing $10.00
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Twice baked gorgonzola soufflé $16.00
Tiramisu $14.00
- our most popular, delicious, classic dessert

Sweet & Sour Pork On Rice N/A
Chicken & Vegetables With Black N/A
Squid Rings N/A
Plain (Beef) N/A
1/2 Chips N/A
Hoki $4.00
Vegetable Fried Noodles N/A
Tarakhi $4.00

Noodle $3.00
8x Large Deep Fried Wontons $8.00
Chicken, Beef, Pork $16.00
6x Fried Fish Cakes $8.00
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Please inform us of your preference of taste for degree of spicy.
Rice $3.00
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.

Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
- Twelve $37.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

Plain $3.70
Prawn Fried Rice $16.00
1/2 Doz Dumplings $6.50
Steak Curry on Fried Rice . $12.00
Pottle Fried Rice $6.00
Vegetarian Foo Young . $12.00
Bacon and Egg $5.40
SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles

-Lychee Jelly
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Black Sugar Cake $4.00
Deep Fried Black Blood Puddings $5.00
Pan Fried Salmon Fillet $16.00
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.

French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
There are French snails in my back garden $21.00
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Spiced Lamb (gf) $14
Satay Sauce & Pickled Cucumber
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Served with coconut rice (gf)
Woo Chilli Sauce $3
Madam's Rendang
- choice of
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)

Steak, Mushroom & Stout Pie $18.50
- Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
Chicken Nuggets $13.00
Kumara Chips $10.00
- Crisp and hot served with a salsa and blue cheese dip
Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip
Beef Sliders $16.50
- 3 of our very own inspirational meat pattie recipe on slider buns with cheese sauce & tomato salsa
Carrot Cake (GF) $14.00
- Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream

Tomato $0.30
Regular Chips
Upsize Drink $1.50
Chicken Nuggets Meal $8.90
Cheese $0.90
Chips
10 Pieces of Chicken
Sour Cream $1.10

Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
Soup of the day $18.00
- 600ml with a savory fried scone

Cod Fillets $5.00
Chicken $5.00
Hot Dog $2.60
Potato Fritters $1.00
Hoki Fillets $5.00
Monster $6.50
- Double meat and mushroom, egg and beetroot
Chips $2.80
Teriyaki Fillets $5.00

Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Hot chips $5.00
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
French toast $13.00
- served with Bacon & grilled banana
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Kids breakfast $10.00
- half portion of big breakfast

hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
small salad from our daily fresh selection $7.50
omelette with 2 fillings served with wholegrain toast $15.50
toasted bagels: – cream cheese and jam $6.50
- add bacon $12.50
market fish of the day – see specials board $18.50
- fried egg and avocado $9.50
open fillet steak sandwich with portobello mushrooms $18.50