Stir fried Thai rice noodles with chicken, garlic, carrot, egg, dried Chinese pickles and spring onions. Served with chilli sauce on the side.Chicken / Prawn or Seafood
Oyster Sauce Stir Fry (Phad Num Man Hoy) $12.50 / $15.00
Stir fried meat of choice, mushrooms and vegetable with oyster sauce. Served with rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Extra portion of meat/ prawn/ seafood $5.00
Phad Peanut Sauce $12.50 / $15.00
Stir fried meat of choice and vegetable with home made peanut sauce, served with steamed rice Chicken / Prawn or Seafood
Phad Preaw Whan (Sweet and Sour) $12.50 / $15.00
Stir fried meat of choice, vegetables, pineapple and onions with sweet and sour sauce. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Ginger Stir Fry (Phad King) $12.50 / $15.00
Stir fried meat of choice, vegetables, mushrooms and onion with ginger. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Stir Fried spaghetti noodles with meat of choice, vegetables and onions with chilli and basil leaves. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
Lamb Rack $37.50
Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
Rump Steak2S0Gm $24.50
Beefburger $20.50
A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
Carving Board For Two $55.00
Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
Chicken Burger $21.50
Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings