New York Deli in Canterbury Menu

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The manhattan $11.90 /$7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem flank $11.90 /$7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
Nyd cheesesteak $11.90/$ 7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little italy $11.90/$ 7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama blt $10.90/$ 7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken soho $11.90/$ 7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
Long island lamb $13.90/$ 8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn short rib $12.90 / $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
New york pork $12.90 / $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx beef $11.90/$ 7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on broadway $13.90/ $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty salad sandwich $8.90 / $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty salad bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall st $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown blat $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce
Vege bagel $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
The c.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli

Nyd fries $4.50

Key lime pie $5.20
Pecan pie $5.20

Nearby Sample Menus

Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Celeriac, nashi pear, rocket, watercress, truffle $10
Charred octopus, sofrito, pickled radish, black garlic $18
O.G.B Mash $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Seasonal Vegetables $8
Beef or tomato tartare, truffle, fermented hot sauce, egg $18

Akaroa Cod $4.80
Vegetable roll $2.70
Scallops 1/2 Doz $9.00
Hawaiian $5.80
Jam Rap or custard rap $2.20
Gurnard $5.30
Sole or turbot $5.50
Spring Roll $2.70

Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
Salmon Salad $22.50
- wood fired cooked NZ salmon
Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
Side of french fries $5.50
BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50

Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken $13.90

Lemon Pepper Squid, Aioli $14.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Handcut Chips w Aioli $9.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.

Soy Sauce Chicken on Rice $10.00
Bami Goreng (Noodle) $9.50
Beef Brisket on Rice $9.00
Lemon Grass Chicken Soup Noodle $8.00
Extra Rice or Noodle $1.50
Chicken Fried Rice $9.00
HongKong Style fried Rice $10.00
Pickle Cabbage & Chicken Soup Noodle $9.00

Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Vegetables Here and Now $9.00
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
Risotto $26.00
- Of smoked mushroom, brie, almond

Egg $2.50
Knickerbocker Glory $11.50
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Ice cream sundae 3 scoops $9.50
- with choice of sauce
Chicken Nuggets
Blue Cod $9.00

Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Tatsuta Age $14.00
- Marinated deep fried chicken
Salmon Sashimi $16.00
- New zealand king salmon
Miso $3.00
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce

CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Gin O’Clock DF/GFO $10
- Lemon Lime Sorbet, Frozen Gin, Biscotti
Baked Brie GF $15
- Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers
Snow White GFO $12.50
- Housemade marshmallow and meringue,Vanilla Bean Ice Cream, White Chocolate Syrup
Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
Breads Platter $20
- Selection of Dipping Oils – Chilli, Avocado, Rosemary & Vines Housemade Dukkah

SCALLOPS 6 FOR $9.00
HOT DOG $1.50
DONUTS $1.50
JAM RAPS $2.00
BLUFF OYSTERS EACH $2.50
MUSSELS EACH $1.00
CURRY ROLLS $2.80
PACIFIC OYSTERS 6 FOR $9.00

Chicken Satay $5.50
Vegetarian $5.00
Bacon and Egg $4.50
Salmon $6.00
Mushroom $4.00
Sole $5.00
Hoki $3.00
Tarakihi $4.00

Beef nacho $10.00
- Served with sour cream
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce

Roast Tomato $3.00
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
Salmon $18.00
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides