Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
Chicken and bacon Pappardelle $27
Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
Pumpkin salad $22
Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
Side’s $8
easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
Venison Burger $24
Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
Steak & Chips $27
Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
Beef burger $24
Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
with grilled bacon & cheese topped with sweet chili & sour cream
Steak Sandwich $29.50
rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Porters Burger
Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Halloumi Salad $19.50
grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Shoestring Fries small $5.50
Creamy Chicken Naschos $15.00
a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)