New York Deli in Canterbury Menu

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The manhattan $11.90 /$7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem flank $11.90 /$7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
Nyd cheesesteak $11.90/$ 7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little italy $11.90/$ 7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama blt $10.90/$ 7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken soho $11.90/$ 7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
Long island lamb $13.90/$ 8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn short rib $12.90 / $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
New york pork $12.90 / $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx beef $11.90/$ 7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on broadway $13.90/ $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty salad sandwich $8.90 / $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty salad bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall st $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown blat $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce
Vege bagel $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
The c.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli

Nyd fries $4.50

Key lime pie $5.20
Pecan pie $5.20

Nearby Sample Menus

Couscous Royale "Beet and Merquez Sausage" $18.00
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Moroccan Salad with carrot & orange
Moroccan Tagine slow cooked lamb and quince $12.50
Medium $7.50
Large $10.00
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Moroccan lamb with prunes and almond $19.00

4. Cashew Nuts $18.00
- Stir fried chicken, beef or pork with vegetables & cashew nuts
Fish Cakes (4pcs) $8.00
7. Stir Fried Mushroom $17.00
- Mushroom stir fried with special sauce & vegetables. Available with chicken, beef or pork
29. Prawn Curry red or green $20.00
- Curry with coconut milk vegetables
89. Crispy Chicken Pineapple $23.00
- Crispy chicken with pineapple, cashew nuts, vegetables and Thai traditional sauce
10. Stir Fried Vegetables $16.00
- Stir fried with vegetables. Available with chicken, beef or pork
23. Thai Beef Salad $18.00
- Grilled beef with special Thai salad sauce & mint, onion, spring onion
87. Larb Gai $20.00
- Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce

Grilled Tomato $4
Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Bacon $6.50
BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.
Ale House Loaf $9.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.

Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Roti $4
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.

CHICKEN PATTIES $2.40
ONION RINGS $4.80 1/2 doz
TARAKIHI FILLETS $4.50
SPICY WEDGES (350g) $3.50
GURNARD FILLETS $4.50
DONUTS $2.40
HOT DOGS $2.40
CHIPS ($1.60 1/2 scoop) $2.40

Soup of the Day $10.00
- The chef’s seasonal specialty.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Red wine jus
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Creamed spinach $2.00
400g $30.00

Combination Fried Rice $11. 00
Chicken with Cashew Nuts $12.00
Roast pork with Vegetables $10. 50
Chicken in Thai Style Mein $11.00
Combination Egg Foo Young $11.50
Beef’ with Vegetables Mein $9.90
Roast Pork Fried Noodles $10.50
Beef with Mushrooms Mein $11.00

Sliced Steak with Mushroom $18
Steak Fried Rice $17
Chicken with Satay Sauce and Vegetables $18
Scallops with Black Pepper Sauce ( Sizzling ) $23
Curry Minced Vegetables Pastry $4
Deep Fried Banana with Ice-cream $5
Home Made Spring Rolls $5
King Prawns with Black Pepper Sauce $22

Combination Fried Rice R $11.90 / L $12.90
Plain Fried Rice $6.50
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Curry Beef with Vegetables R $11.90 / L $12.90
Steak with Black Bean Sauce R $11.90 / L $12.90
Pork & Wonton Soup $9.00

Golden Fries $8.90
- Served with aioli and tomato sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Nachos

Pan fried mushrooms $2.50
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Steak Prime Rib 300g $28.00
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Tempt your Taste Buds $10.50
- With the chef’s creation.
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.

9 Garlic Prawns on rice $13.50
Pork Belly on mash $28.00
Beef & Bacon Melt $22.00
Seafood platter $21.50
- seafood stick fish calamari prawns & crumbed mussels
Sweet & Sour fish on rice $10.50
Lamb Chops on Mash with gravy $19.50/$23.00
Sausage on mash w gravy
150gm Sirloin steak sausage bacon fish & egg $26.00

Zesty Slaw Small $5 Large $10
Big Steak Burger $18
- Loaded w/ 250g Ribeye, mushroom, onion, aioli, lettuce & tomato
Egg $2
Panko Crumbed Squid Rings (6) $6
- w/ our own Tartare
Bacon $2
Beer Battered Onion Rings (8) $4
Box of fries $5
- w/ our own Aioli
Green Salad Small $5 Large $10

Chicken & chips $9.00
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Salmon gravlax $11.00
- cured in house (gf)
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa