New York Deli in Canterbury Menu

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The manhattan $11.90 /$7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem flank $11.90 /$7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
Nyd cheesesteak $11.90/$ 7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little italy $11.90/$ 7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama blt $10.90/$ 7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken soho $11.90/$ 7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
Long island lamb $13.90/$ 8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn short rib $12.90 / $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
New york pork $12.90 / $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx beef $11.90/$ 7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on broadway $13.90/ $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty salad sandwich $8.90 / $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty salad bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall st $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown blat $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce
Vege bagel $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
The c.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli

Nyd fries $4.50

Key lime pie $5.20
Pecan pie $5.20

Nearby Sample Menus

Extras $1.00
Mix Grill $10.00
Steak Patties $2.20
Chicken Nibbles (Dozen) $8.50
Lasagne Topper $2.60
Sausage, Egg and Chips $7.00
Wontons (Dozen) $8.50
Plain Donuts $2.20

Beef and Guinness Hot Pot $23.50
- Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
Garlic Bread $12.50
- A hot pull apart loaf with lashings of garlic butter
Available from 11.30am
Fish n Chips $14
- Crumbed Hoki bites served with chips and tomato sauce
ChickenTenders $14
- Crumbed chicken tenders, served with fries.
Seasoned Criss Cross Potatoes $10
- Served with sweet chilli and sour cream
Prawn Twisters $10
- One twister is never enough -so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried Served with dipping sauce
Crispy potato skins (GF) $10
- Served with lashings of gravy and grilled smoked cheddar

Chicken in Rice Noodle Soup $11.00
Pork Lemongrass on Rice Vermicelli (sauce) $11.00
Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
Fresh Vietnamese Spring Roll
Sweet & Sour pork with Vegetable S $17.50 / L $30.00
Prawn fried Rice
Chicken with Lemongrass Chilli
Deep Fried Banana with ice cream $6.00

Side Salad / Free Range Chicken $8.50
Sunday 7.30am - 2pm
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Sausage $4.50
-Salmon And Cream Cheese $14.70
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Smoked Chicken With Blueberry Salsa And Brie $11.50
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup

Pâté - chicken liver, port wine jelly, toasted ciabatta $19.5
Mushrooms & Spinach - herbed garlic butter on whole grain bread $13.5
Steak Sandwich - 200 g Sirloin , Turkish bread , caramelized onion jam, rocket, horse radish mascarpone , garlic aïoli $22
Caesar Salad - with free range crumbed chicken $24.5
Pasta - house smoked salmon, spinach, olives, semi dried tomatoes, lemon dill dressing, horse radish mascarpone $23.5
Eggs Benedict - Salmon $20.5
Tortilla Flat Breads - Brie , caramelized onions, port wine jelly, rocket $11
Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
Balsamic reduction $3.00
Potato bread /butter $5.00
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
Mesclun salad $6.00

Whole Chicken $21.00
Steak $4.40
Bacon $3.40
Chicken Nuggets 1/2 doz $3.80
Onion $3.20
Egg $2.50
Fish $4.00
Extra Fillings $1.00

Seafood Noodle Soup $14.00
Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
Combination Noodle Soup $13.00
Combination Chow Mein $16.00
-Seafood $19.00
Satay Burger Beef Or Chicken $18.00
Seafood Chew Kua Teaw $17.00
-Beef, Chicken Or Pork $16.00

Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
Black tiger king prawns or mix seafood $19.50
Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
Chicken, pork or beef $3.50
Chicken, pork or beef $16.50
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot

Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream
Prawn Fettuccine $19
- Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
(available for children 12 years and under only)
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
Vegetarian Filo $18
- Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
Chatham Island Blue Cod - Full size $35
- Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce

Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Onion Rings 200g $4.90

Streaky bacon $5
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Housemade bratwurst $6
Apple + Macadamia Cake $6
Any style egg $2
Chef's Special $19
- Ask your server for today’s special
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5