New York Deli in Canterbury Menu

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The manhattan $11.90 /$7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem flank $11.90 /$7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
Nyd cheesesteak $11.90/$ 7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little italy $11.90/$ 7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama blt $10.90/$ 7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken soho $11.90/$ 7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
Long island lamb $13.90/$ 8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn short rib $12.90 / $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
New york pork $12.90 / $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx beef $11.90/$ 7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on broadway $13.90/ $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty salad sandwich $8.90 / $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty salad bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall st $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown blat $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce
Vege bagel $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
The c.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli

Nyd fries $4.50

Key lime pie $5.20
Pecan pie $5.20

Nearby Sample Menus

1/2 Chicken $12.90
- Nothing half hearted here!
Egg $1.50
Avo $1.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Regular $4.50
Add
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Swiss Cheese $1.50

Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Smoked Salmon $4.00
Royale $19.50
- with smoked salmon
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Crispy Bacon $4.00
Black Pudding $4.00

Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Gluten free pork sausage $4.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
House made potato rosti $4.90
Tomato, mozzarella and basil $8.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90

Sauteed Mix Vege & Garlic Med/$10 Lg/$18
Vietnamese Chicken Curry & Vege on Rice $12
Vietnamese Sweet & Sour Pork Med/$15 Lg/$27
Beef & Vege on Sizzling Hot Plate Med/$15
Seafood Fried Egg Noodle $14
Stir-fried Lemongrass & Chilli Chicken on Rice $12
Mungbean & Coconut Cream $5
Vietnamese Braised Pork in Clay Pot

Cumin Rice $3.99
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Chicken Naan $5.00
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
Onion Kulcha $4.50
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.

Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
The margarita $15.00
- Basil pesto, mozzarella & tomato
Creme brulee $12.00
- Served with berry compote & biscotti
-Add cheese $3.00

Oysters (1/2 doz) $16.00
Groper Fillet $9.00
Gourmet $6.50
Tarakihi Fillet $7.00
Works $9.50
Seafood Stick $2.60
Cinnamon Donut $2.80
Gurnard Fillet $7.00

104. Hor Mork Seafood $25.00
- Steamed mussel, squid and prawns with a baked curry sauce
40. Stir Fried chilli-basil $18.00
- Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork
Roti (1pc) $3.00
3. Sweet and sour $16.00
- Sweet & sour sauce stir fried with vegetables available with chicken, beef or pork
36. Prawns & Peanut Sauce $21.00
- Stir fried prawn with vegetables & peanut sauce
4. Cashew Nuts $18.00
- Stir fried chicken, beef or pork with vegetables & cashew nuts
88. Pla Nuing Ma Now $20.00
- Steamed fish fillet with lime juice, chilli sauce, garlic,& coriander
29. Prawn Curry red or green $20.00
- Curry with coconut milk vegetables

Garden Pita $8.5 Reg / $7.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Kids $5.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Free Range Chicken Tenders
Falafel Salad $11.9 Reg / $9.9 Petita

Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
Cucumber Raita $3.00
Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Poppadam (4 pcs) $3.00

-Praw Fried Rice
Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
Ga Sate Chicken Satay x4 $8.00
Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
Cha Ca Fish Cake x6 $8.00
Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50

Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Add chorizo, smoked cheese, anchovies, salami $3.00
Wood-fired flatbread with hummus & olives $15.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Add chicken $6.50

Citrus Tart $6.30
Toast with Jam & Butter $4.70
Panini $8.20
Fruit Salad $6.80
Scones $4.40
Muesli & Yoghurt $6.80
Friands (Gluten Free) $4.70
Salads $6.30

Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Cinnamon porridge Topped with apricots, brown sugar & cream
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Brekkie $7.00
- Bacon, fried egg, hollandaise
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Please see counter staff to make your selection
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Fresh fruit salad with granola $8.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds