New York Deli in Canterbury Menu

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The manhattan $11.90 /$7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem flank $11.90 /$7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
Nyd cheesesteak $11.90/$ 7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little italy $11.90/$ 7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama blt $10.90/$ 7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken soho $11.90/$ 7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
Long island lamb $13.90/$ 8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn short rib $12.90 / $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
New york pork $12.90 / $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx beef $11.90/$ 7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on broadway $13.90/ $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty salad sandwich $8.90 / $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty salad bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall st $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown blat $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce
Vege bagel $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
The c.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli

Nyd fries $4.50

Key lime pie $5.20
Pecan pie $5.20

Nearby Sample Menus

Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Garlic Bread $10.00
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Cajun Curly Fries $9.00
- with aioli
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit

Roasted almonds
Pineapple
Salmon $12
Pick 5 of the following
Toasted walnuts
Cow Feta
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
Biggie Salad
- We can also provide salads for large group ask about our catering options

Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
chicken and salad wrap with chips $12.00

Prawn Twisters each $0.80
Mushroom $4.20
Spicy wedges one scoop $3.00
Fish $4.50
bacon $4.50
Steak $5.20
Double Meat $4.50
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings

Lychee Ice Cream $5.00
Garlic Pork Rib $18.00/$34.00
Pork Egg Foo Yung $16.00/$28.00
Stir Fried Pork with Vegetable $16.00/$30.00
Lamb Soup in a Pot $20.00
Fish Maw Soup $8.00/$30.00
Fish & Bean Curd Soup $6.00/$18.00
Hot & Sour Soup $6.00/$18.00

Larb Chicken Salad $12.50
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu

Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup

Plain Naan $3.00
37 Daal Makhani $14.50
- Delicious North Indian Lentil curry dazzled with butter tarka
31 Aloo Gobhi $14.00
- Potatoes and Cauliflower cooked with spices
17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
25 Nargisi Kofte $16.50
- Minced meat balls cooked and served in traditional Indian delicious gravy
Cheese Naan $5.00
23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream

Bread $11
- sage and linseed loaf, whipped butter
Snails $17.5
- escargot, garlic, bacon vel au vent -
Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Clams $18
- otago littleneck clams, canterbury saffron cream

SP Coconut cream brulee $14.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
SP Vegeterian pad thai $22.00
Frozen chocolate mousse parfait $14.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00

Deep Fried Squid $13.00
- tempura style with wasabi mayo
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Dessert of the Day $12.50
Prawn (3pcs) $12.50
Bowl of Rice $3.00
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
King Salmon with Double Avocado $9.00
- 4pcs per serving
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum

LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea

Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Soup of the day $12.50
- soup of the day served with warm bread
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg

Latte - cup or glass $4.30
Latte - large cup $4.80
Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
Flat White $4.30
Hummus $2.10
Cream Cheese $2.10
Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
Tomato $3.70

GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
HONEY CHICKEN NOODLES $9.80
- egg noodles with battered chicken and vegetables in sweet honey sauce
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
HONEY PRAWNS NOODLES/RICE $12.80
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce