Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.
Smoked Chicken Salad $19.00
Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
Fries $5.50
To Share
Seafood Mornay
Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce.
Warm Caramel Crepes $11.00
Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream.
Garlic Bread $7.50
Slices of ciabatta bread covered with garlic butter
Little Italy
A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
Vegetarian Delight
Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms and mozzarella finished with a parmesan sprinkle and an aioli swirl.
served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Two Eggs $8.50
any style served on toasted bread
BLT $17.50
bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Creamy Mushrooms $12.80
served on ciabatta
Fruit Platter $8.50
Big Breakfast $19.50
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
New Zealand cheese plate
a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
Confit Akaroa salmon
with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
Duck and pork terrine
with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose