Rashers of bacon on fresh toast with poached eggs. Add homemade Potato rosti for $5 extra.
Monteiths Radler Fish & Chips $29.50
Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce
Burrittos $15.00
This is fun, let them compile their own with savoury mince, diced tomatoes, onions, lettuce and grated cheese with 2 tortilla wraps.
Crispy Breads $10.00
Topped with parmesan plus a choice of Sundried Tomato Hummus - Basil Pesto
Chocolate Relay $16.50
Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce.
Steak on Toast $19.00
Quicked fried five minute steak topped with fried egg and hollandaise sauce.
Rack Of Lamb 1/2 $32.50 Full $38.00
Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
Veggie Platter $45.00
An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.
Served either hot & spicy or with honey soy dipping sauce.
Kid’s Bangers and Mash $14
A pork sausage served on mash potato and gravy
-½ kilo $16.5
JJ’s Bangers and Mash (GF) $23
Pork sausages served on a bed of colcannon with caramelised onion and finished off with parsnip crisps, peas and gravy.
The Cashel Mall Melt (GF) $25.50
Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar,mayonnaise and tomato sauce. Served with your choice of soup, chips or salad.
Full Irish Breakfast (GF) $23.50
Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
The Bog Burger $23.50
180g in house made beef burger on a flour bap with grilled cheese, onion, bacon, egg, served with chips or criss cross potatoes
Pork Chops $28
Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy