Nick's Bistro in Gisborne Menu

BREAKFAST BREAKFAST
  • Continental Breakfast $18.5
    • Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • Eggs Bennedect $20.5
    • A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
  • Vegetarian Grill $21.0
    • Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
  • Pancakes $17.5
    • Served w/ bacon, caramelized banana, maple syrup & whipped cream
  • 3 Egg Omelette $19.5
    • Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
  • Bacon $6.0
  • 2 eggs $3.0
  • tomatoes $4.0
  • sausages $4.0
  • creamy mushrooms $4.0
  • toast $4.0
  • hash browns $4.0
  • haloumi $6.0
  • hollandaise $3.0
THE LAUNCH THE LAUNCH
  • Garlic bread $7.0
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
  • Breads & Dip Platter $38.0
    • Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
  • (best shared with a friend)
THE VOYAGE THE VOYAGE
  • Local Catch Of The Day $29.5
    • Ask you server for today’s special
  • Beer Battered Fish And Chips $29.5
    • Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
  • Bacon Wrapped Scallops $33.5
    • Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • Aged Scotch Fillet Of Beef $34.5
    • Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
  • Chicken Breast $30.5
    • Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
SIDES SIDES
  • Blue Cheese Mash $8.5
  • Seasonal Vegetables $9.0
  • Fries $7.0
  • Wedges $9.0
  • Garden Salad $8.5
  • Greek Salad $11.0
  • Mushroom Sauce $6.0
  • Fried Eggs $3.0

Nearby Sample Menus

  • R.B.L.A.T. $15.50
    • Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
  • Sautéed Veges $5.00
  • Spiders $5.50
    • Coke, Raspberry or Lemonade.
  • Scotch Fillet $28.00
    • Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
  • Seafood Platter $22.00
    • Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
  • Kids Platter (2-3 children) $23.00
    • Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
  • The Rivers Burger $15.50
    • Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
  • Drunken Onion Rings (6) $6.00
  • Bacon & Egg $8.00
  • Seafood $4.20
  • 1/2 Scoop $2.50
  • Sweet Chilli $1.00
  • Sausage Plain $2.50
  • Corn $3.00
  • Chicken Cordon Bleu (With A Cheese) $3.90
  • Special $20.00
    • 4 Fish, 2 Sausages, 1.5 Scoops
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Piha Pork Loin $28.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • Banana Fritter $10.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Plate of Wedges $8.50
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing
  • Satay sauce $5.00
  • Grilled Garlic Bread (v) $6.50
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Kiwi Burger $17.00
    • Grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish.
  • Fried egg $2.00
  • Fried egg $2.00
  • Not Available During Dinner Service, Under 13 Years Only
  • Sausage $4.00
  • Pepper Sauce $6.00
  • Mushroom sauce $6.00
  • Toast $2.00
  • Seasonal Vegetables $9.00
  • Butter Chicken $16.50
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • Tandoori Roti $3.00
    • Whole meal bread, roasted over charcoal
  • Tamarind Mix Platter $17.50
    • Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
  • Samosa (2 Pcs) $6.00
    • Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks
  • Mango Lassi $4.00
  • Mix Pakora $6.00
    • Chopped vegetables dipped in mildly spiced batter & deep fried
  • Fish Burger $15.50
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • Warmed Bread & Assorted Dips $12.50
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Mixed Cold Seafood Platter
  • Tea & Coffee
  • Coleslaw
  • Fruit Salad
  • Mixed Salad
  • Roast Beef, Mustard & Gravy
  • Chocolate Log
  • Roasted Rosemary Potatoes
  • Marinated Raw Fish in Coconut Cream small $8.00
  • 1/2 pack $16.00
  • 3 Ribs and chips $8.70
  • Hot Roast Pork Plain $9.50
  • Combo $12.70
  • 10 pieces pack $25.00
  • large Box $7.00
  • Baked potato $10.00
    • mayonnaise chicken & coleslaw
  • Farmer’s combination S$7.3/L$10.2
  • Fresh salmon & avocado S$7.3/L$10.2
  • Vegetarian sushi - 5 piece $6.20
  • Comes with salad, rice & pickles (available from 10am)
  • Teriyaki salmon $14.50
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Teriyaki chicken & tuna mayo $3.20
  • Fisherman’s combination S$7.3/L$10.2
  • Fish of the day $32.00
    • Ask your server for fish of the day.
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Beef Burger $17.00
    • White house made beef pattie with caramelised onion and fried egg and aioli sauce.
  • Mousse $9.00
    • White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
  • Pizza & chips $8
  • Curly Fries $9.00
    • Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Beef Scotch Fillet-300gm $34.00
    • Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
  • Rosti stack $16.50
  • Bacon, mushrooms & cheddar $15.50
  • -bacon $16.50
  • Seafood chowder $13.50
  • Fish burger $17.00
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Homemade muesli $9.50
  • Creamy mushrooms $15.00
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • APPLE CRUMBLE(NOT LIKE MUMS) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • GARLIC BREAD $8.00
    • Homemade garlic butter
  • FRIES $8.00
    • Tomato sauce & aioli
  • Chicken & Mushroom Chop Suey $17.00
  • Lemon Sauce Fish on White Rice $13.50
  • Egg Fu Yoong $10.50
  • Thai Sauce Chicken on white rice $17.00
  • Chicken $12.00
  • Combination Meats Fried Rice $16.50
  • Satay Sauce Beef on white rice $17.00
  • Vegetables $10.50
  • Gourmet Hamburgers $10.50
  • Tasting Platter $12.00
  • Steak Sandwich $14.00
  • Frittata $9.50
    • with salad
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Smoked Salmon Bagel $10.00
Nick's Bistro

Nick's Bistro

location

Address

13 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068688055

clock

Opened hours

Sunday 18:00 - 0:00 7:30 - 9:30 Monday 18:00 - 0:00 7:00 - 9:00 Tuesday 18:00 - 0:00 7:00 - 9:00 Wednesday 18:00 - 0:00 7:00 - 9:00 Thursday 18:00 - 0:00 7:00 - 9:00 Friday 18:00 - 0:00 7:00 - 9:00 Saturday 18:00 - 0:00 7:30 - 9:30
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Italian , Steak , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Outdoor Seating

Location
13 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand