Nick's Bistro in Gisborne Menu

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Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Bacon $6.0
2 eggs $3.0
tomatoes $4.0
sausages $4.0
creamy mushrooms $4.0
toast $4.0
hash browns $4.0
haloumi $6.0
hollandaise $3.0

Garlic bread $7.0
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Pork belly bites & micro salad w/ sweet & sour sauce $13.5
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
(best shared with a friend)

Local Catch Of The Day $29.5
- Ask you server for today’s special
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes

Blue Cheese Mash $8.5
Seasonal Vegetables $9.0
Fries $7.0
Wedges $9.0
Garden Salad $8.5
Greek Salad $11.0
Mushroom Sauce $6.0
Fried Eggs $3.0

Nearby Sample Menus

Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Prawn Star Gf $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Green Salad GFO DFO $6
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Kiwi Pavlova (GFO) $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Buenos Nachos Gf V $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

French Fries & Aioli $8.00
Green Salad With Mustard Vinaigrette $8.00
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
French Fries $8.00
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Baby Potatoes, Confit Garlic & Thyme Salt $9.00
Duck Liver Pâté $18.00
- First Press merlot, brioché
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus

Seafood $4.20
Garlic Bread $2.50
Hawaiian $8.00
Steak & Onion $5.80
Donut $1.60
Scallops $2.20
Chicken 1/2 $10.50
Fish & Tartare $5.80

Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
200g Sirloin Steak* $25.00
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing
Roast & Steamed Vegetables $8.00
300g New York Cut Sirloin* $32.00
Add pineapple $1.00
Fish Pie** $18.50
- Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.

Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Wedges $9.50
- W sour cream
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
East Coast Kahuna Burger $15.50
Warmed Bread & Assorted Dips $12.50
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
Classic Venison Burger $15.50

Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Seafood & chicken combination S$7.3/L$10.2
Teriyaki chicken & avocado S$7.3/L$10.2
Teriyaki chicken & mayo S$7.3/L$10.2
(5 piece / 8 piece)
Comes with salad, rice & pickles (available from 10am)
Fisherman’s combination S$7.3/L$10.2

Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00

Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Vines Autumn Trifle $14
Steamed Fig Pudding $14
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Garlic & Herb Focaccia $7
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce

Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Fish of the day $30.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Garlic Bread $6.0
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Fries $5.0
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0

Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
Fish of the day $32.00
- Ask your server for fish of the day.
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Fruit Kebabs (2 pcs) $5.00

Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
BLT - Bacon, Lettuce & Tomato $9.00
Beef $10.00
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
Served on an artisan bap with homemade condiments & free range eggs N/A
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Hot Dog $3.00
- Battered
Cheese $3.00

Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Homemade Lasagne $15.00
- served with chips and fresh salad
Bread Or toast & butter $1.50
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Beef Nachos $17.00
- served with Sour Cream & Salsa
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries

Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
– add halloumi $6.00
BBQ Hunters Chicken $28.00
- Chicken, Bacon, tasty cheese, chips & salad
Sides $6.00
- halloumi, sausages, bacon
KUMARA CHIPS $8.00
WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream
– add grilled chicken $6.00
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi

MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
WEDGES $10.00
- Sour cream & sweet chilli sauce
BREAD & DIPS $8.00
- Hummus & aioli
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries

Seafood special Chow Mein $19.80
Lemon Sauce chicken on white rice $13.50
Nasi Goreng $17.00
- with meats veggies & rice
Lemon Sauce Fish on White Rice $13.50
Roast Pork Fu yoong $12.00
One Carton White Rice $4.00
Pork & Veges $14.80
Chicken Fried Rice $12.00

Nick's Bistro

Gisborne Region > Gisborne > Nick's Bistro

Address

13 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Phone

068688055

Email

nicksbistro@emeraldhotel.co.nz

Opened hours

Sunday 18:00 - 0:00 7:30 - 9:30 Monday 18:00 - 0:00 7:00 - 9:00 Tuesday 18:00 - 0:00 7:00 - 9:00 Wednesday 18:00 - 0:00 7:00 - 9:00 Thursday 18:00 - 0:00 7:00 - 9:00 Friday 18:00 - 0:00 7:00 - 9:00 Saturday 18:00 - 0:00 7:30 - 9:30

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , International , Italian , Steak , Steakhouse

Nick's Bistro in Gisborne Menu

Nearby Sample Menus

Nick's Bistro

Gisborne Region > Gisborne > Nick's Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

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