Address
13 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Nick's Bistro in Gisborne Menu
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BREAKFAST-
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
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Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
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Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
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Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
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Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
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3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
- Bacon $6.0
- 2 eggs $3.0
- tomatoes $4.0
- sausages $4.0
- creamy mushrooms $4.0
- toast $4.0
- hash browns $4.0
- haloumi $6.0
- hollandaise $3.0
THE LAUNCH- Garlic bread $7.0
- Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
- Pork belly bites & micro salad w/ sweet & sour sauce $13.5
- Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
- Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
- Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
- Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
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Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
- (best shared with a friend)
THE VOYAGE-
Local Catch Of The Day $29.5
- Ask you server for today’s special
-
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
-
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
-
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
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Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
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Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
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Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
-
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
SIDES- Blue Cheese Mash $8.5
- Seasonal Vegetables $9.0
- Fries $7.0
- Wedges $9.0
- Garden Salad $8.5
- Greek Salad $11.0
- Mushroom Sauce $6.0
- Fried Eggs $3.0
Nearby Sample Menus
-
Malai tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
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Chicken pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
-
Shahi paneer $13.90
- Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
- Curry + naan + drink $12.90
-
Shahi korma $16.90
- Beef cooked in a rich cashew nut gravy
-
Palak prawn $19.90
- Prawns cooked with spinach, tomatoes, onions, garlic & spices
-
Aloo mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy
-
Fish masala $19.90
- Fish cooked with onion tomato and capsicum
- -six $19
-
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
-
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
-
Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-
Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
- Buffalo Chips GF DF $5
-
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
-
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
-
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
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Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
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Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
- -Cheeses : one for $10.00 / three for $25.00
- French Fries $8.00
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Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
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Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
- Green Salad With Mustard Vinaigrette (GF) $8.00
-
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
-
Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
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Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
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Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
- Egg $2.00
- Fried egg $2.00
-
Cowboys Catch POA
- Fresh fish of the day
-
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
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Butter Lamb $16.50
- Tender pieces and boneless lamb cooked with creamy tomato gravy
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Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
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Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
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Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
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Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
- Fish & Chips $8.00
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Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
- Shrimp & Avocado Cocktail $14.00
-
Entree Special Price Varies
- Something great from the chefs!
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Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
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- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
- Main Special $25.00
-
Saute Calamari $24.00
- With garlic, parsley & garden salad
- Dessert Special $12.50
-
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
- Rib Sauce small $3.00
- Disco fries with gravy & Cheese $6.00
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Baked potato $10.00
- mayonnaise chicken & coleslaw
- Charcoal Chicken Burger $8.00
- 3 Ribs and chips $8.70
- Large Rib Gravy $9.00
- 6 Ribs and chips combo $18.50
- Family pack no2 $29.00
-
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
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BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
- Garlic Bread $6.0
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
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Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
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Shrimp and Avocado Cocktail $14.00
- Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
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Garlic bread $7.00
- Ciabatta bread made on site.
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Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
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Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
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Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
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Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
- Steak & chips $12
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Margarita $10.00
- Pizza sauce, mozzarella & herbs
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Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
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Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
- All served on a bakery bun with fresh salad and relish N/A
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Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
- Beef & Cheese $13.00
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Paua Fritter $7.00
- Battered
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Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
- A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
- Shrimp Popcorn $12.00
-
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
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Chicken Nuggets $15.00
- with chunky chips
- Cheese Platter for 2 $30.00
- Cheese Platter $50.00
- All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
-
Mini Hot Dogs $15.00
- with chunky chips
- TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
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WEDGES $10.00
- Sour cream & sweet chilli sauce
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SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
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SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
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SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
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TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
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SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
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MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
- Sweet & Sour Pork $12.00
- Seafood Fried Rice $19.80
- Combination Meats $16.50
- Black Bean Sauce Squid Chow Mein $17.00
- Pork $12.00
- Black bean Squid Chow Mein $17.00
- Chicken $12.00
- Steak & Tomatoes on white rice $17.00
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Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
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Smoked Salmon Bagel $14.00
- with salad
- Chicken Salad $12.00
-
Open Sandwiches $10.50
- with chicken / ham / salami
-
Soup of the Day $10.50
- served with organic garlic bread
- Steak Sandwich $14.00
- Gourmet Hamburgers $10.50
- Smoked Salmon Bagel $10.00
Nick's Bistro
Phone
068688055
Opened hours
Sunday
18:00 - 0:00
7:30 - 9:30
Monday
18:00 - 0:00
7:00 - 9:00
Tuesday
18:00 - 0:00
7:00 - 9:00
Wednesday
18:00 - 0:00
7:00 - 9:00
Thursday
18:00 - 0:00
7:00 - 9:00
Friday
18:00 - 0:00
7:00 - 9:00
Saturday
18:00 - 0:00
7:30 - 9:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Italian , Steak , Steakhouse
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Outdoor Seating
13 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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