Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Bacon Wrapped Scallops $33.5
Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
300g Scotch Fillet Of Beef $32.0
Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
Pork Belly $28.5
Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Lamb Rump $29.5
Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Aged Scotch Fillet Of Beef $34.5
Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Chicken Breast $30.5
Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Bowl of Kumara Chips $7.00
Served with aioli & garlic butter.
Soup of the day $11.00
Served with garlic ciabatta. Please see Specials Board for today’s brew.
Rivers Cheese Board $20.00
Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Sautéed Veges $5.00
The Rivers Platter (2 people) $36.00
Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
Warm Chicken & Bacon Salad $20.00
Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
R.B.L.A.T. $15.50
Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
Bhuna Chicken $16.50
Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Beef Biryani $16.99
Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Chicken Tikka Masala $16.50
A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Poppadom (2 Pcs) $3.00
Served with Mango chutney
Beef Vindaloo $16.50
A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Aloo Mattar $14.50
Potato & peas cooked together in onion & tomato based gravy