Nick's Bistro in Gisborne Menu

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Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Bacon $6.0
2 eggs $3.0
tomatoes $4.0
sausages $4.0
creamy mushrooms $4.0
toast $4.0
hash browns $4.0
haloumi $6.0
hollandaise $3.0

Garlic bread $7.0
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Pork belly bites & micro salad w/ sweet & sour sauce $13.5
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
(best shared with a friend)

Local Catch Of The Day $29.5
- Ask you server for today’s special
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes

Blue Cheese Mash $8.5
Seasonal Vegetables $9.0
Fries $7.0
Wedges $9.0
Garden Salad $8.5
Greek Salad $11.0
Mushroom Sauce $6.0
Fried Eggs $3.0

Nearby Sample Menus

Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Prawn Star Gf $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Straight-Cut Chips GF DF $5
Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- Serves 3-4
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.

Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice w ith salad and satay sauce.
Fish & Chip's** $19.00
- Golden fried dory with salad, chips and tartare sauce
Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
Roast & Steamed Vegetables $8.00
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
All Day Breakfast $19.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>

Pork belly parsnip puree, baby carrots and pickled fennel $38.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Duck Vietnamese pancake cashew butter $17.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Greek salad $10.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00

Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Garlic Bread $6.00
Warmed Bread & Assorted Dips $12.50
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Chicken, Bacon & Brie Burger $15.50
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad

Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Three Scoops Homemade Sorbet $12.50
Main Special $25.00
Cheese Plate
- Served with homemade bread & quince paste
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
- 2 courses $28.00
Saute Calamari $24.00
- With garlic, parsley & garden salad

1/2 Chicken Meal(served with salad and fries) $20.00
Chicken Stuffing each $2.00
Beadles Sammie $10.00
Anytime Easy Meal(cut up chicken easy meal) $15.50
Family pack no1 $24.50
Hot Chicken Plain $9.00
CC Burger + Small chips $10.00
Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50

Seafood & chicken combination S$7.3/L$10.2
Farmer’s combination S$7.3/L$10.2
Teriyaki chicken & mayo S$7.3/L$10.2
Vegetarian sushi - 5 piece $6.20
Teriyaki chicken $11.10
Fisherman’s combination S$7.3/L$10.2
Karaage chicken S$7.3/L$10.2
Smoked salmon & creamed cheese S$7.3/L$10.2

MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds

-BLT- Bacon, lettuce & tomato, served with fries
-Chicken, fries & salad
-Fish, Fries & salad
-Pork belly burger & eggs
-Open steak sandwich on turkish bread with fries
-Fish, Fries & eggs
-Garlic Prawn Kebabs, salad & fries
-Battered mussels, fries & salad

Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Avocado and goats feta $12.00
- with lemon & olive oil.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Today's cakes (see front counter) POA

Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Summer side salad $6.50

Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Kumara chips, Mushroom Sauce $4.00 each
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Kids Hot Dog & Chips $8.00
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads

Chicken Nuggets $15.00
- with chunky chips
Sides $6.00
- halloumi, sausages, bacon
Mini Hot Dogs $15.00
- with chunky chips
Waffles $20.00
- with bacon, banana and maple syrup
Cheese Platter for 2 $30.00
- Smaller portion available $23.00
Aioli $2.00
All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.

LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
BREAD & DIPS $8.00
- Hummus & aioli
GARLIC BREAD $8.00
- Homemade garlic butter
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic

Frittata $9.50
- with salad
Tasting Platter $12.00
Pasta of the Week $15.00
Chicken Salad $12.00
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Open Sandwiches $10.50
- with chicken / ham / salami
Gourmet Hamburgers $10.50
Smoked Salmon Bagel $10.00

Nick's Bistro

Gisborne Region > Gisborne > Nick's Bistro

Address

13 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Phone

068688055

Email

nicksbistro@emeraldhotel.co.nz

Opened hours

Sunday 18:00 - 0:00 7:30 - 9:30 Monday 18:00 - 0:00 7:00 - 9:00 Tuesday 18:00 - 0:00 7:00 - 9:00 Wednesday 18:00 - 0:00 7:00 - 9:00 Thursday 18:00 - 0:00 7:00 - 9:00 Friday 18:00 - 0:00 7:00 - 9:00 Saturday 18:00 - 0:00 7:30 - 9:30

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , International , Italian , Steak , Steakhouse

Nick's Bistro in Gisborne Menu

Nearby Sample Menus

Nick's Bistro

Gisborne Region > Gisborne > Nick's Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

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