Nick's Bistro in Gisborne Menu

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Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Bacon $6.0
2 eggs $3.0
tomatoes $4.0
sausages $4.0
creamy mushrooms $4.0
toast $4.0
hash browns $4.0
haloumi $6.0
hollandaise $3.0

Garlic bread $7.0
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Pork belly bites & micro salad w/ sweet & sour sauce $13.5
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
(best shared with a friend)

Local Catch Of The Day $29.5
- Ask you server for today’s special
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes

Blue Cheese Mash $8.5
Seasonal Vegetables $9.0
Fries $7.0
Wedges $9.0
Garden Salad $8.5
Greek Salad $11.0
Mushroom Sauce $6.0
Fried Eggs $3.0

Nearby Sample Menus

Seasonal Vegetables GF DFO $6
-Twelve $37
Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
-Six $19
Straight-Cut Chips GF DF $5
Drinksfree!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Jack Daniel'S Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.

All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Calzone $12.00
- A folded pizza with chilli beef goodness
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Ham & pineapple $13.00
- You know how this one goes
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper

Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
- Chilli beans v
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce
Plate of Chips $6.50
An egg $1.50
* Approximate weight uncooked
Fried Eggs (2) $3.00
Fish & Chip's** $19.00
- Golden fried dory with salad, chips and tartare sauce

Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
Seasonal greens $3.00
Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
Toast $2.00

Peshawari Naan $4.00
- Sweet style bread, filled with Almonds, Coconut & Raisins
Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
Amritsari Fish $10.50
- Created by our executive chef…something special
Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek

Bread, olive oil, balsamic smoked butter $12.00
Garlic bread $10.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Hand cut fries aioli and tomato sauce $10.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00

Warmed Bread & Assorted Dips $12.50
Garlic Bread $6.00
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Fries $6.50
- W aioli
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
East Coast Kahuna Burger $15.50
BBQ Beef Nacho's $13.50
- W sour cream & relish
Eggs Benedict $15.50
- W bacon & hash browns

Tuna mayo S$7.3/L$10.2
Teriyaki salmon $14.50
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
Fisherman’s combination S$7.3/L$10.2
Karaage chicken mayo $3.20
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Comes with salad, rice & pickles (available from 10am)

PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

Balsamic Mushrooms $16
Focaccia & dips $12
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Garlic & Herb Focaccia $7
Fries $7
- With sauce
Beef & Bean Cheesy Nachos $12
- With sour cream
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Steamed Fig Pudding $14

Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Mini Hotdog & chips $8
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.

-bacon $16.50
Hawaiian $14.50
Bacon, mushrooms & cheddar $15.50
Fries $6.00
French toast $17.00
Fish cakes $17.50
Eggs on toast $11.00
Smoked salmon, spinach & cream cheese $16.50

Onions, tomato, hashbrown , Garlic Roll $4.00 each
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Kids Nuggets & Chips $8.00
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Homemade Lasagne $15.00
- served with chips and fresh salad
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce

FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
FRIES $8.00
- Tomato sauce & aioli
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet

Nasi Goreng $17.00
- with meats veggies & rice
Combination $16.00
Roast Pork Fu yoong $12.00
Chicken & Veges $14.80
Satay Squid Chow Mein $17.00
Sweet & Sour Chicken $12.00
Chicken & Mushroom Chop Suey $17.00
Lemon Sauce Fish on White Rice $13.50

Nick's Bistro

Gisborne Region > Gisborne > Nick's Bistro

Address

13 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Phone

068688055

Email

nicksbistro@emeraldhotel.co.nz

Opened hours

Sunday 18:00 - 0:00 7:30 - 9:30 Monday 18:00 - 0:00 7:00 - 9:00 Tuesday 18:00 - 0:00 7:00 - 9:00 Wednesday 18:00 - 0:00 7:00 - 9:00 Thursday 18:00 - 0:00 7:00 - 9:00 Friday 18:00 - 0:00 7:00 - 9:00 Saturday 18:00 - 0:00 7:30 - 9:30

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , International , Italian , Steak , Steakhouse

Nick's Bistro in Gisborne Menu

Nearby Sample Menus

Nick's Bistro

Gisborne Region > Gisborne > Nick's Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

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