No. 8 Restaurant and Bar in 6/168 Esplanade Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as - Bacon basil pesto and avocado or Enjoy our menu options 7 days from 9:00 till 3pm from Hamilton Gardens Cafe. Subway - Te Rapa offers many options including Ham and Veggie Delite. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Artisan Bread and Aubergine Bruschetta from . Zealong Camellia Tea House offers The Pour House and GENTLY SPICED SQUID.

Nearby Sample Menus

Paulys Diner (sample menu)
  • HOKI + FRIES $7.00
  • FRIES $4.00 /$8.00
    • regular/loaded
  • COLESLAW $4.00
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • GRAVY $2.50
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Spoon and Paddle (sample menu)
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Focaccia/ Health Bread/ GF Bread $
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Avo, Goats Cheese, Hollandaise $4
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
Fahrenheit Restaurant & Bar (sample menu)
  • Breads and dips $12
    • ciaba tta and h andmad e grilled flat bread w selection o f dip
  • Cured salmon $14
    • crème fraiche, beetroot relish, and toasted ficelle [ g f ]
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Orange and almond syrup cake $14
    • rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Chicken , pine nut and parmesan croquettes $14
    • peperonata puree
  • Soft tacos $18
    • chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
Umu Cafe (sample menu)
  • Soup of the day $11.50
    • with garlic bread
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Garlic and herb bread $6.50
  • Side salad $5.50
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Pare's Power Pizza (sample menu)
  • Seafood $13 / $16
    • Shrimb, crab, anchovies
  • Chicken thai $15 / $18
    • Roast chicken, cashews, sweet thai sauce
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Chicken supreme $14 / $17
    • Roast chicken, mushrooms, capsicum, corn
  • Chocolate mousse $3
  • Two fillings $5
  • Porky primo $14 / $17
    • Salami, ham, bacon, capsicum, pineapple
  • Pork, chicken, american or bacon $5
    • Cheese + your choice of sauce (see below)
Nero's (sample menu)
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Gluten-free bases available $4.5
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
Gothenburg (sample menu)
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • Blanched edamame beans, crushed sea salt $6
Melbourne Cafe (sample menu)
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Avocado feta smash on sourdough gf $9
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
O Cafe (sample menu)
  • The Smash $17.00
    • Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
  • Add small $6.00
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • Salmon $4.00
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • Ham $3.00
  • Tomato $2.00
  • Add icecream & chocolate sauce $12.00
Cabbage Tree Cafe (sample menu)
  • Open Chicken Sammy (Chicken Breast Fillet) $18.90
    • Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Eggs Benedict Bacon $16.90
    • Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Egg $2.00
Harbour View Hotel Bar and Restaurant (sample menu)
  • with bacon $14.00
  • * tomato and parmesan
  • 1 piece $17.00
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
  • Prime Rump Steak $29.00
    • both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
  • Cheesy Seasoned Wedges $12.00
    • served with sweet chilli sauce and sour cream
  • Antipasto - Perfect to share $30.00
    • homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
Midway Burger Bar (sample menu)
  • Mussel $1.50
  • Egg $1.50
  • Fish-Tarakihi $5.00
  • Cheese & pineapple $5.00
  • Fish-Fresh Snapper $6.50
  • Chicken Kebab $3.00
  • Cheese & Onion $5.00
  • Bacon & Egg $6.50
Monsoon Splash Of Spice (sample menu)
  • Mixed Pickle $2.50
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Paneer Saagwala $14.50
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Saagwala (Chicken/lamb/Goat)
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Chicken Tikka $12.00
    • Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
Grill @ 42 (sample menu)
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Homemade Cheesecake $12.00
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Chocolate Mudcake $12.00
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Bread Selection $10.00
    • With Condiments
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

6/168 Esplanade, Whitianga, Waikato, 3510, New Zealand

phone

Phone

278664566

clock

Opened hours

Mon to Fri from 11am Sat & Sun from 10am
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
6/168 Esplanade, Whitianga, Waikato, 3510, New Zealand
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