No.31 Restaurant & Bar in Canterbury Menu

STARTERS STARTERS
  • Breads and spreads $14.00
    • a selection of warm breads & house made spreads
  • Grilled scallops $21.00
    • on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
  • Five spice pork belly $19.00
    • on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
  • Duo of wild hare $21.00
    • hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
  • Confit of quail $19.00
    • slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
  • Poached pear & goats cheese $19.00
    • toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
MAIN COURSE MAIN COURSE
  • Fillet of angus beef $39.00
    • grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
  • Lamb rack $39.00
    • mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
  • Pork fillet $36.00
    • wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
  • Confir of duck leg $38.00
    • on crisp coconut risotto cake, asian greens & apricot ginger glaze
  • Seared venison fillet $39.00
    • on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
  • Fish of the day $36.00
    • please ask waiter for today's creation
  • Vegetarian $29.00
    • coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
SIDES SIDES
  • Seasoned fries with aioli & smoked tomato relish $8.50
  • Broccoli with toasted almond butter $6.50
  • Potato mash $5.00
  • Manuka honey glazed carrots $6.00
DESSERTS DESSERTS
  • Rich double chocolate fondant $14.50
    • with vanilla ice cream
  • Hot sticky liquorice pudding $14.50
    • with butterscotch sauce & vanilla ice cream
  • Vanilla creme brulee $14.50
    • with poached rhubarb & spiced apple ice cream
  • Tiramisu $14.50
    • a traditional favourite, served with vanilla ice cream
  • Affogato $15.50
    • espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
  • Liqueur coffee $14.50
    • kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
  • No. 31 cheeseboard (2 persons) $24.00
    • selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection

Nearby Sample Menus

  • -Alcatra
    • Rump Steak
  • Prato do Dia
    • Chef`s choice dish of the day
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Barriga de Porco
    • Pork belly
  • -Molho de BBQ
    • Homemade BBQ sauce
  • Queijo Frito
    • Cheese Sticks
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Hok Gan Noodles $10.00
  • Bean Curd Fish-Balls Soup $10.00
  • Deep Fried Taro $4.50
  • Pheng Jau $4.50
  • Foo San Pork Roll $5.00
  • Wor Tip $4.50
  • Steamed BBQ Pork Bun $4.50
  • Taro Buns $3.50
  • Hash Brown $1.20
  • 1/2 Portion Of Wedges, Beer Battered Or Kumara $3.50
  • Pineapple Ring $2.00
  • Plain $8.00
  • Hot ''Ele'' Combo $12.00
    • 1 Battered Fish, 1 Hot Dog, Chips and Tomato Sauce
  • Giant $14.00
  • Chicken Nugget $1.00
  • Mushroom $9.00
  • Chicken nuggets $4
    • 80c/6
  • Bacon $6.50
  • Plain $6.50
  • -scoop $3
  • Curry rolls $4
  • Vegetarian burger $8
    • hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
  • Lasagne topper $3.50
  • Chips
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Burger du jour (GF/Vegan available) $11.00
  • - + Eggs or Hash $21.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • -Tomato, mushies, avo, spinach $4.50 each
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Roti $2.50
  • Chicken Saag $14.99
    • Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Aloo Kulcha $4.50
  • Dal Tadka $12.99
    • Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
  • Raita $3.00
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
  • Pickle $2.50
  • Egg $4.60
  • Beetroot $4.00
  • Battered blue cod $7.50
  • Fish $5.30
  • Patty , corn nuggets
  • Chicken cordon bleu $3.80
  • Garlic bread $4.90
  • Family packs from $23.00
  • Bloody Mary Beef Burger $20.00
    • NZ beef Pattie, Cayenne pepper, mayo, beetroot, horseradish cream, lettuce, tomato, streaky bacon, Worchester sauce, finished with fresh tomato and lettuce. Served with steak fries.
  • Garlic Bread $8.50
    • Toasted garlic and parsley buttered French baguette
  • -Medium $22.00
  • Lamb Rack $38.00
    • Panko and parmesan crumbed Canterbury lamb. Accompanied on a homemade fresh garden pea ricotta and gnocchi. Finished with a port wine reduction and herb fraiche with crispy kumara chips.
  • Toasted Muesli, Fresh Fruit and Yoghurt $10.00
  • Moroccan Lamb
    • Oven-baked lamb, with Moroccan coconut sauce, capsicums, red onions, garlic and coriander.
  • Ciabatta Bread $8.00
    • Served with a selection of dips.
  • Pork Spare Ribs $35.00
    • Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.
  • Brie Cheese N/A
  • Pizza Spud $9.00
  • Mushrooms N/A
  • Hot Chilli N/A
  • Coleslaw N/A
  • Onion N/A
  • Sweet Chilli N/A
  • Savoury Mince N/A
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
  • MO KIN THOKE
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • TOFU THOKE
    • yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
  • MUDDY MUD CAKE
    • for those who need their chocolate fix
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • NGA HIN
    • a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Coq Au Vin $28.00
    • Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
  • La Grande 200gm Beef Burger $22.00
    • Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
  • Muesli $18.00
    • Bircher Muesli with fresh fruits, yoghurt and honey
  • Duck Liver Parfait $18.00
    • served with pear and fig chutney, toasted French baguette and cornichons
  • Lamb Kleftiko $32.00
    • Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
  • For 2 to share $68.00
    • Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
  • Tagine $26.00
    • Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
  • Bucket of Mini Doughnuts $13.00
    • Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • -combo $3.90
  • -burguer only $6.40
  • Brewhouse burger
    • Chargrilled beef patty with grilled onions, bacon, swiss cheese and beer cheese sauce.
  • Portobello mushroom thickburger
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • -Burger only $5.00
  • Classic carl $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • -Medium $3.20
  • -pancake $5.50
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Tom Yum Chicken $10.50
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
No.31 Restaurant & Bar

No.31 Restaurant & Bar

location

Address

31 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

033157031

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
31 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand