No.31 Restaurant & Bar in Canterbury Menu

STARTERS STARTERS
  • Breads and spreads $14.00
    • a selection of warm breads & house made spreads
  • Grilled scallops $21.00
    • on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
  • Five spice pork belly $19.00
    • on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
  • Duo of wild hare $21.00
    • hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
  • Confit of quail $19.00
    • slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
  • Poached pear & goats cheese $19.00
    • toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
MAIN COURSE MAIN COURSE
  • Fillet of angus beef $39.00
    • grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
  • Lamb rack $39.00
    • mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
  • Pork fillet $36.00
    • wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
  • Confir of duck leg $38.00
    • on crisp coconut risotto cake, asian greens & apricot ginger glaze
  • Seared venison fillet $39.00
    • on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
  • Fish of the day $36.00
    • please ask waiter for today's creation
  • Vegetarian $29.00
    • coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
SIDES SIDES
  • Seasoned fries with aioli & smoked tomato relish $8.50
  • Broccoli with toasted almond butter $6.50
  • Potato mash $5.00
  • Manuka honey glazed carrots $6.00
DESSERTS DESSERTS
  • Rich double chocolate fondant $14.50
    • with vanilla ice cream
  • Hot sticky liquorice pudding $14.50
    • with butterscotch sauce & vanilla ice cream
  • Vanilla creme brulee $14.50
    • with poached rhubarb & spiced apple ice cream
  • Tiramisu $14.50
    • a traditional favourite, served with vanilla ice cream
  • Affogato $15.50
    • espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
  • Liqueur coffee $14.50
    • kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
  • No. 31 cheeseboard (2 persons) $24.00
    • selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection

Nearby Sample Menus

  • Affogato $8.00
    • Espresso shot over vanilla ice cream
  • Cheesecake of the day $12.50
    • Served with vanilla ice cream & chocolate sauce
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Fish & Chips (GFA) $23.50
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • -Add chicken $4
  • Hawaiian $15
    • Smoked ham, juicy pineapple, red onion & mozzarella
  • Thai beef salad $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • Breads & Dips $10.00
    • oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Stuffed chicken $31
    • An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
  • Lamb salad $27
    • A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
  • Fisherman’s platter $32
    • A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
  • Works wedges $14
    • With bacon, cheese, sour cream & sweet chilli.
  • All day (and night) breakfast $21
    • Bacon, eggs, sausages, crispy hash balls, thick white toast, grilled tomato & mushrooms.Add a 150g sirloin for +$8
  • Vege dish $24
    • Our chefs do like to keep it interesting. Please check the board or just ask.
  • Seafood chowder $15
    • Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
  • S=small / L= Large
  • Fish Fillet with Special Sauce
  • Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
  • S=small / L= Large
  • Squid with Curry & Vegetable S $19.00 / L $32.00
  • Pork with Fried Rice S $13.00 / L $24.00
  • King Prawns with Mixed Vegetable S $21.00 / L $34.00
  • Pudding $5.00
  • Sauced Pork with Chili $12.50
  • Fried Mushrooms $1.00
  • Black Bean Steak $12.00
  • Steak Tomato on Rice $11.00
  • Prawn Chow Mein $16.00
  • Set menu 1 - For 4 - 5 people $39.00
    • Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
  • Pork Pineapple on Rice $11.00
  • Prawn Curry on Rice $16.50
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • LAMB KADAI $22.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Bagels $12.50
    • w' streaky bacon, lettuce & tomato
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
  • Milkshakes $5.60
    • Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
  • Smoked Salmon Caesar Salad $24.50
    • smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Iced Drinks $6.80
    • Iced Coffee, Chai, Chocolate
  • Fries $7.50
    • w' homemade aioli
  • Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
    • Flat White / Latte / Cappuccino / Chai Latte
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • Hawaiian $5.60
  • Fish $2.50
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Mushroom $4.00
  • 6 Onion Rings $2.50
  • Chicken & Cheese Pattie $2.70
  • Squid Ring $0.80
  • Scallops $1.50
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Fish $2.80
  • Chicken Cordon Bleu $3.30
  • Bacon & egg Pie
  • Ham, cheese & tomato $4.80
  • Cheese Rollup $3.00
  • Large $3.00
  • Eggs on toast $7.00
  • Bacon & egg $4.80
  • Fish Bites & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Toasties $3.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Nachos & Sour Cream $6.50
  • Seafood Basket $12.50
  • Chicken Nugget & fries $7.00
  • Double cheeseburger
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • -1/2 lb. Angus $11.90
  • -Combo $8.40
  • -burguer only $5.40
  • Original thickburger
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
  • Natural-cut french fries
    • Premium quality, skin-on, natural-cut french fries.
  • Jr. Carl
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • Pancake stack
    • Three pancakes with maple syrup and butter.
No.31 Restaurant & Bar

No.31 Restaurant & Bar

location

Address

31 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

033157031

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
31 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand