Address
31 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
No.31 Restaurant & Bar in Canterbury Menu
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STARTERS-
Breads and spreads $14.00
- a selection of warm breads & house made spreads
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Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
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Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
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Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
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Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
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Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
MAIN COURSE-
Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
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Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
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Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
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Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
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Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
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Fish of the day $36.00
- please ask waiter for today's creation
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Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
SIDES- Seasoned fries with aioli & smoked tomato relish $8.50
- Broccoli with toasted almond butter $6.50
- Potato mash $5.00
- Manuka honey glazed carrots $6.00
DESSERTS-
Rich double chocolate fondant $14.50
- with vanilla ice cream
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Hot sticky liquorice pudding $14.50
- with butterscotch sauce & vanilla ice cream
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Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
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Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
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Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
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Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
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No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
Nearby Sample Menus
- Hydro Lettuce
- Brazil nuts
- Kapiti Blue Vein
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Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
- Mayo, aioli, satay, tartare
- Crispy Bacon $10
- Iceberg Lettuce
- Roasted Carrot
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
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Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
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Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
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Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
- Three Berry Cheese Cake (GF) $7.90
- Simo's warm marinated olives $7.50
- Jewelled Couscous Salad with orange a cinnamon
- Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
- Moroccan meatball With tomato and sauce $18.00
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- Roasted pear, date and feta $12.00
- Large $10.00
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Banana Split $8.90
- Caramel, strawberry or chocolate.
- Serving of Side Salad $3.50
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
- Breakfast menu until 11am daily
- Available from 11am - 5pm daily
- 2 Fried Eggs $3.50
- Salad see specials board for today's salad $19.50
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Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Fresh Volstead Salsa $3
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Mushrooms $3.00
- Check out our cabinet for a selection of slices and cakes
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Eggs Benedict
- Poached free range eggs on toasted homemade bread topped with hollandaise sauce
- Please advise staff if you have limited time or any special dietary requirements
- Apple Slaw - Side >>$5.00
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Pork Loin on Rosti with Apple Slaw $18.00
- Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
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Kids Platter
- includes a ham sandwich, fries, fruit, & yogurt
- Garden Salad Bowl $8.00 / Side $4.00
- -With Bacon $15.50
- Breakfast Stack (Vegetarian) $16.00
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
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Bread $11
- sage and linseed loaf, whipped butter
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Chicken Deluxe Burger $12.50
- Flame grilled chicken, cheddar cheese, lettuce, red onion, tartare sauce and crispy bacon.
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Combo $13.50
- with chips
- Potato top pie $5.00
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Mountain man $6.00
- Steak, American streaky bacon, onion, egg
- All pies are preservative free.
- Battered Hoki $3.50
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Combo $15.50
- with chips
- Steak and cheese $5.50
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
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Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
- Homemade steak pie $8.50
- -small salad $5.00
- -bowl $7.00
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salad choices
- green/potato/pasta/rice/ roast/ vegetable
- Chips (GF) $4.00
- Bacon & egg pie $8.50
- Seasonal Soup $16
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
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ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
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French Onion Soup $16
- w/ Gouda Crouton
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
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Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
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Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
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Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
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Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
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Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
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Kadai lamb $16.90
- Tender lamb pieces cooked in carefully selected spics and kadai gravy
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Saag paneer $15.90
- Garlic sautéed spinach with creamy finishing
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Assorted tandoori platter $22.50
- Garlic tikka, tandoori chicken, seekh kebab, burani kebab
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Chana masala $15.50
- Chick peas cooked with onion, tomato based gravy in indian style
- Mango chutney $2.50
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Muttar paneer $15.90
- Cottage cheese and garden peas cooked in tomato and onion based gravy
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Vegetable korma $15.50
- As assortment of vegetable cooked in a creamy onion and cashew nut sauce
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Paneer nor jahani $15.90
- Cottage cheese layered and stuffed with special fillings, in a rich creamy gravy
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Braised Lamb Shank $28 One / $36 Two
- Crispy onion rings, vegetable medley & our own red wine jus
- Citrus Cheese Cake $14.00
- Ask our friendly staff about our daily special
- Tiramisu $14.00
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Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup
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Pate (our own homemade) $14.00
- Served with crostini
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Seafood Chowder $18.50
- Creamy seafood soup served with crispy garlic bread
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Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
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Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
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Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
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Wedges $10.50
- Served with sweet chilli and sour cream
- For Four $18.50
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
No.31 Restaurant & Bar
Phone
033157031
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar