Address
31 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
No.31 Restaurant & Bar in Canterbury Menu
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STARTERS-
Breads and spreads $14.00
- a selection of warm breads & house made spreads
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Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
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Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
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Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
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Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
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Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
MAIN COURSE-
Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
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Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
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Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
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Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
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Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
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Fish of the day $36.00
- please ask waiter for today's creation
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Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
SIDES- Seasoned fries with aioli & smoked tomato relish $8.50
- Broccoli with toasted almond butter $6.50
- Potato mash $5.00
- Manuka honey glazed carrots $6.00
DESSERTS-
Rich double chocolate fondant $14.50
- with vanilla ice cream
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Hot sticky liquorice pudding $14.50
- with butterscotch sauce & vanilla ice cream
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Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
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Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
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Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
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Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
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No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
Nearby Sample Menus
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
-
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Chilli Chicken and fried rice $21
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Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
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Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
- Two Kerala flaky parota with chilli chicken or chicken malabari $14
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Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
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Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
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Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
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Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
- Lamb, Bacon and Mint Burger $6.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Wedges topped with Sour Cream $7.00
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Spaghetti Marinara $15.50
- Calamari, Chips and a Garden Salad $9.50
- Battered Hoki, Chips and a Salad $10
- Chicken Chow Mein $10.00
- Sausage $2.20
- Sweet & Sour Pork (S) $12.00 (L) $14.00
- Slice Pork Chow Mein $10.00
- Tomato $2.50
- ●Vegetarian
- ●Pork
- Slice Pork With Mushroom On Fried Rice $10.50
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Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
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Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
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Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
- Salad Bowl $6.00
- Hash Browns (x2) $4.00
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Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
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Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
- $12 Meal Deal, kids main and small softdrink $12.00
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BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
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Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
- Streaky Bacon $5.00
- Grilled Mushrooms $5.00
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Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
- Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
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Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
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Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
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Wedges $13.00
- with sour cream and tomato relish
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Bangers and Mash $22.00
- Sausages on a creamy mash with onion gravy
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Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
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Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad
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Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
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Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
- Seasonal vegetable puree $15.0
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Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
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Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
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50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
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Griddle Cakes $17.0
- with maple syrup & fresh fruit
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The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
- Canterbury lamb roast, sauteed peas & potatoes $15.0
-
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
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Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
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Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
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Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
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Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
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Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
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Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
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Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
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Hawaian $22.00
- Ham & Pineapple Pieces
- -Add cheese & bacon $12.00
- -side salad $3.00
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
- -Add fries $2.50
- -Add smoked chicken $3.50
- -wedges $3.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
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Bagels $7.00
- Cream cheese & jam
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Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
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Toast & Spreads $6.50
- With butter & jam
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Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
- Bacon & Apple $12.00
- Gluten Free Bread $1.00
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Kids Toastie $6.50
- Banana & nutella
- Chipotle N/A
- Pickles N/A
- Honey Oat N/A
- Cheddar N/A
- Ranch N/A
- Italian Dressing N/A
- Chicken Teriyaki N/A
- Flatbread N/A
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
- Add salmon $8.00
- Matched with a 12 oz Cassels Best Bitter $25.00
- Gluten-free base – add $2.00
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- 8-11am
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
No.31 Restaurant & Bar
Phone
033157031
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar