Address
31 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
No.31 Restaurant & Bar in Canterbury Menu
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STARTERS-
Breads and spreads $14.00
- a selection of warm breads & house made spreads
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Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
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Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
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Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
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Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
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Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
MAIN COURSE-
Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
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Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
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Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
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Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
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Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
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Fish of the day $36.00
- please ask waiter for today's creation
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Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
SIDES- Seasoned fries with aioli & smoked tomato relish $8.50
- Broccoli with toasted almond butter $6.50
- Potato mash $5.00
- Manuka honey glazed carrots $6.00
DESSERTS-
Rich double chocolate fondant $14.50
- with vanilla ice cream
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Hot sticky liquorice pudding $14.50
- with butterscotch sauce & vanilla ice cream
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Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
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Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
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Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
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Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
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No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
Nearby Sample Menus
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-Alcatra
- Rump Steak
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Prato do Dia
- Chef`s choice dish of the day
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-Picanha
- Brazilian traditional rump cap cut
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-Barriga de Porco
- Pork belly
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-Molho de BBQ
- Homemade BBQ sauce
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Queijo Frito
- Cheese Sticks
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Polenta Frita (DF/V)
- Polenta Chips
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
- Hok Gan Noodles $10.00
- Bean Curd Fish-Balls Soup $10.00
- Deep Fried Taro $4.50
- Pheng Jau $4.50
- Foo San Pork Roll $5.00
- Wor Tip $4.50
- Steamed BBQ Pork Bun $4.50
- Taro Buns $3.50
- Hash Brown $1.20
- 1/2 Portion Of Wedges, Beer Battered Or Kumara $3.50
- Pineapple Ring $2.00
- Plain $8.00
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Hot ''Ele'' Combo $12.00
- 1 Battered Fish, 1 Hot Dog, Chips and Tomato Sauce
- Giant $14.00
- Chicken Nugget $1.00
- Mushroom $9.00
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Chicken nuggets $4
- 80c/6
- Bacon $6.50
- Plain $6.50
- -scoop $3
- Curry rolls $4
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
- Lasagne topper $3.50
- Chips
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- Burger du jour (GF/Vegan available) $11.00
- - + Eggs or Hash $21.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Tomato, mushies, avo, spinach $4.50 each
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
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Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
- Roti $2.50
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Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
- Aloo Kulcha $4.50
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Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
- Raita $3.00
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Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
- Pickle $2.50
- Egg $4.60
- Beetroot $4.00
- Battered blue cod $7.50
- Fish $5.30
- Patty , corn nuggets
- Chicken cordon bleu $3.80
- Garlic bread $4.90
- Family packs from $23.00
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Bloody Mary Beef Burger $20.00
- NZ beef Pattie, Cayenne pepper, mayo, beetroot, horseradish cream, lettuce, tomato, streaky bacon, Worchester sauce, finished with fresh tomato and lettuce. Served with steak fries.
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Garlic Bread $8.50
- Toasted garlic and parsley buttered French baguette
- -Medium $22.00
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Lamb Rack $38.00
- Panko and parmesan crumbed Canterbury lamb. Accompanied on a homemade fresh garden pea ricotta and gnocchi. Finished with a port wine reduction and herb fraiche with crispy kumara chips.
- Toasted Muesli, Fresh Fruit and Yoghurt $10.00
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Moroccan Lamb
- Oven-baked lamb, with Moroccan coconut sauce, capsicums, red onions, garlic and coriander.
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Ciabatta Bread $8.00
- Served with a selection of dips.
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Pork Spare Ribs $35.00
- Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.
- Brie Cheese N/A
- Pizza Spud $9.00
- Mushrooms N/A
- Hot Chilli N/A
- Coleslaw N/A
- Onion N/A
- Sweet Chilli N/A
- Savoury Mince N/A
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SEIT DA KIN
- cubes of lamb marinated in spices, grilled served with a chilli / mint dip
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MO KIN THOKE
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
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TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
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MUDDY MUD CAKE
- for those who need their chocolate fix
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PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
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NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
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AMEYDA NUT
- mild beef curry / stew slow cooked in shallots, garlic & light spices
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CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
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La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
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Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
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Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
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Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
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For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
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Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
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Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
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Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
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Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
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Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
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Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
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Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
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Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
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Extra Rice $3.50
- Basmati – rice of kings
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Tamarind & Date $3.00
- Sweet and subtle Indian classic
- -combo $3.90
- -burguer only $6.40
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Brewhouse burger
- Chargrilled beef patty with grilled onions, bacon, swiss cheese and beer cheese sauce.
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Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
- -Burger only $5.00
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Classic carl $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
- -Medium $3.20
- -pancake $5.50
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Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
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Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
- Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
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Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
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Pad Thai $17.50
- Thick noodles fried with a mixture of veges
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Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
- Tom Yum Chicken $10.50
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Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
No.31 Restaurant & Bar
Phone
033157031
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar