Address
31 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
No.31 Restaurant & Bar in Canterbury Menu
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STARTERS-
Breads and spreads $14.00
- a selection of warm breads & house made spreads
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Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
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Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
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Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
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Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
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Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
MAIN COURSE-
Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
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Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
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Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
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Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
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Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
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Fish of the day $36.00
- please ask waiter for today's creation
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Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
SIDES- Seasoned fries with aioli & smoked tomato relish $8.50
- Broccoli with toasted almond butter $6.50
- Potato mash $5.00
- Manuka honey glazed carrots $6.00
DESSERTS-
Rich double chocolate fondant $14.50
- with vanilla ice cream
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Hot sticky liquorice pudding $14.50
- with butterscotch sauce & vanilla ice cream
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Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
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Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
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Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
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Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
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No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
Nearby Sample Menus
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- - Large $6.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Pineapple $1.50
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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5 Grilled Tenderloins $11.90
- Choose your basting
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1/4 Chicken $8.90
- Small fraction, big reaction
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Nutella $8.00
- Chicken/Bacon $3.00
- Whipped Cream $1.00
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3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
- Nutella & Banana $9.00
- Caramelised Onions $2.00
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Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
- Fried Fish Steak with Special Sauce S $23.00 / L $34.00
- Beef Fried Rice Noodle S $13.00 / L $24.00
- Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
- Sweet and Sour Pork with Vegetables
- Squid with Salt & Pepper S $19.00 / L $32.00
- Special Combination Vietnamese Dessert $5.00
- Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
- Beef Curry
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
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Chicken and Mango Salad $13.50
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
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Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.
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Ale House Loaf $9.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
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Southern Man Breakfast $19.50
- 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
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Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
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Chicken Burger $24
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
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Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
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Basmati rice $3.00
- premium indian rice
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Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
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Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
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Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
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Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
- Green salad $5.00
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Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
- Mixed pickle $2.50
- Roasted Garlic N/A
- Ranch N/A
- Western Egg and Cheese N/A
- Turkey & Ham N/A
- Capsicum N/A
- Subway Seafood Sensation N/A
- Old English N/A
- Chicken Classic N/A
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Basmati Rice - Premium Indian rice $2.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Khmer Tom Yum Soup
- Chicken Choe Mein $16.00
- Chicken Chew Kua Teaw $15.00
- Khor Ko Khmer Beef Stew With Rice $15.00
- -Seafood $19.00
- Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
- Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
- Seafood Noodle Soup $14.00
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Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
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Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
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Hot Smoked Salmon $25
- Polenta Chips, Vines Slaw, Smoked Garlic Aioli
- Brownie GF $4
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Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
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Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
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Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
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Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
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Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
- Bacon and egg $4.00
- Sausage Rolls $2.50
- Chicken Vege $5.00
- Croquettes $3.20
- Mince $4.50
- All Steak Pies $5.00
- Cottage $5.00
- Pastie $5.00
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The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
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Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
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Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
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Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
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Cheese & MP's Crackers N/A
- Choose from the following:
-
Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
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Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
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Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
- All Pies from $ 4.00
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Fresh Salad $ 6.50
- add chicken or ham
- Hamburger $ 6.00
- Bacon & Mushroom Fettucine $ 15.00
-
Filos $ 7.20
- Bacon and Mushroom, Chicken etc
- Creamed Apple Turnovers $ 4.50
- Fruit Tarts $ 4.50
- Open Toasted Chicken Sandwich $ 16.00
- Kumara Chips 250g $3.00
- Roast Pork with Cashew nuts $11.50/$14.50
- Combination Chow Mein $10.50/$13.50
- Fish Bite $0.90
- Chicken nugget $0.90
- Chicken with Cashew Nuts $11.50/$14.50
- Chips 1/2 $1.60
- Vegetables Burger $4.80
No.31 Restaurant & Bar
Phone
033157031
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar