No.31 Restaurant & Bar in Canterbury Menu

Nearby Sample Menus

Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow

Mushrooms $6.00
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Aioli $2.00
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.

Potato Top N/A
Back by popular demand N/A
- Butter Chicken
Mince N/A
Chicken N/A
Beef Chilli N/A
Mince & Cheese N/A
Chicken & Satay N/A
Chicken & Camembert N/A

Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
Chicken laksa rice noodle soup $11.00
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Vegetables in fried egg noodles $11.00
- mi chay
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
- hu tieu ga ( bo, heo)
Medium $14.50
Sweet and sour tofu
- dau hu xao chua

Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Prawns $19.00
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Wild Venison (Tender loin -organic) $25.00
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.

Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
Soft Drinks (420ml) $3.00
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90

Soft Serve Cone with Cadbury Flake n/a
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
Hot Fudge Sundae n/a
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
Massive McMuffin® Hunger Buster $11.00
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate
Crispy Chicken & Aioli McWrap n/a
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
Hotcakes n/a
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast
Soft Serve Cone n/a
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone
Apple Pie n/a
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot

Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Fruit Sorbet Bowl $12.00
- selection of flavours
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream

- or individually - creamy havarti $6.00
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
- full selection $20.00
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Creamed Agria Potatoes $7.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce

Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
Pavlova & Fresh Fruit $12.00
- Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate

Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Chips $5.50
- served with Tomato Sauce
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.

Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Salsa Roja $8.00
- w house made yellow corn chips
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt

Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
- Large $27.50
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
- Medium $18.00
- Small $12.00
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.

Plain w/ cream cheese & jam $4.50
Sandwich style $10.00
Plain w/ choc hazelnut spread $4.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain $2.50
Plain w/ cream cheese $4.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00

Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
For Two $14.50

No.31 Restaurant & Bar

Address

31 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

Phone

033157031

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

No.31 Restaurant & Bar in Canterbury Menu

Nearby Sample Menus