Address
31 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
No.31 Restaurant & Bar in Canterbury Menu
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STARTERS-
Breads and spreads $14.00
- a selection of warm breads & house made spreads
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Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
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Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
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Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
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Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
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Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
MAIN COURSE-
Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
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Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
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Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
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Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
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Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
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Fish of the day $36.00
- please ask waiter for today's creation
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Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
SIDES- Seasoned fries with aioli & smoked tomato relish $8.50
- Broccoli with toasted almond butter $6.50
- Potato mash $5.00
- Manuka honey glazed carrots $6.00
DESSERTS-
Rich double chocolate fondant $14.50
- with vanilla ice cream
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Hot sticky liquorice pudding $14.50
- with butterscotch sauce & vanilla ice cream
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Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
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Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
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Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
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Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
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No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
Nearby Sample Menus
- Pork: Stuffed pork belly with apple sauce. $17.00
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Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
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Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
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FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
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The Pier Soup GF option $12.00
- Served with toasted homemade bread.
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FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
- Large $26.00
- Medium $16.00
- Chicken Lemongrass With Chilli
- Mixed Vegetable With Garlic
- Sweet & Sour Tofu
- Chicken & Mushroom Soup $6.00
- Shredded Pork & Meat Loaf on Broken Rice $12.00
- Large $26.00
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- King prawns, fresh chilli and coriander $15.00
- Orange Almond Cake $7.90
- Moroccan lamb with prunes and almond $19.00
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Tiramlsu Cake $7.90
- Smoke Fish Fritter
- Chicken Avocado Burger
- Chips
- Hash Brown
- Chicken
- Curry Roll
- B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Cheese & Onion Pattie
- Pork Chow Mein $10.00
- Sweet and Sour Chicken $12.50
- Cashew Nuts $4.50
- Roast Pork Tomato on Fried Rice $11.00
- Prawn Curry on Fried Rice $14.00
- Whoppa $6.50
- Chicken and Cashew Nut $13.50
- Sausages $2.00
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Crispy Ika $15.00
- Crispy squid pieces with dipping sauces
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Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
- The following will include rice and salad.
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Edamame $6.00
- Boiled soy beans served with sea salt
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Summer Chicken Salad $15.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
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Teriyaki Beef $20.00
- Teriyaki glazed beef served in lettuce cups
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Yaki Udon $16.00
- Your choice of seafood or vegetarian Teppan fried udon noodles
- Long Black / Short Black / Americano $3.60
- Caramel Mocha Latte $6.50
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Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
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Bagels $12.50
- w' streaky bacon, lettuce & tomato
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
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Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
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Fries $7.50
- w' homemade aioli
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Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Chef's Pasta of the Day N/A
- POA. Please ask your server
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
- Seasonal Garden Salad $7.50
- Fish $3.80
- STEAK TOMATOES ON RICE $10.50
- FRIED NOODLES $6.50
- LEMON CHICKEN $11.50
- NASI GORENG (Rice) $11.50
- PRAWN & CASHEW NUTS $13.50
- Pineapple Rings $1.80
- Mushroom $4.00
- Kumara chips
- -Large $6.00
- -Large $8.00
- -Large $5.00
- -Large $5.00
- -Add edam cheese and bacon $11.90
- Kid's crumbed chicken $4.00
- -Small $3.00
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Pizza Combo $9.99
- Small pizza, reg, chips & drink
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Seafood
- Mozzarella, Red Onion, Shrimp, Fish, Scallops, Squid, Mussels, Garlic Butter, Fresh Tomato, Seafood Sauce
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Chicken ‘ n’ Bacon Deluxe $7.90
- Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese
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Creamy Chicken Pesto $7.90
- Chicken Fillet, Pesto Sauce, Caramelized Onion, Salad, Mayonnaise
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Chicken Combo $9.99
- 2 pieces of chicken, reg. chips, coleslaw & drink
- Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
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Veg. Burger $7.90
- Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
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Butter Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
- Tomatoes $4.00
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
- Spinach $4.00
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- Seasonal Soup $16
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
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ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
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French Onion Soup $16
- w/ Gouda Crouton
- Seafood Basket $12.50
- Chicken Nugget & fries $7.00
- Nachos & Sour Cream $6.50
- Toasties $3.50
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Basket fries $4.50
- w Tom sauce or aioli
- Fish Bites & fries $7.00
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Toasted Sandwiches $0.50
- Extra filling add
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Pasta of the Day $15.00
- Winter only
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
No.31 Restaurant & Bar
Phone
033157031
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar